Bioreactor Operating Strategies for Improved Polyhydroxyalkanoate (PHA) Productivity
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Exploring Small-Scale Chemostats to Scale up Microbial Processes: 3-Hydroxypropionic Acid Production in S
Lawrence Berkeley National Laboratory Recent Work Title Exploring small-scale chemostats to scale up microbial processes: 3-hydroxypropionic acid production in S. cerevisiae. Permalink https://escholarship.org/uc/item/43h8866j Journal Microbial cell factories, 18(1) ISSN 1475-2859 Authors Lis, Alicia V Schneider, Konstantin Weber, Jost et al. Publication Date 2019-03-11 DOI 10.1186/s12934-019-1101-5 Peer reviewed eScholarship.org Powered by the California Digital Library University of California Lis et al. Microb Cell Fact (2019) 18:50 https://doi.org/10.1186/s12934-019-1101-5 Microbial Cell Factories RESEARCH Open Access Exploring small-scale chemostats to scale up microbial processes: 3-hydroxypropionic acid production in S. cerevisiae Alicia V. Lis1, Konstantin Schneider1,2, Jost Weber1,3, Jay D. Keasling1,4,5,6,7, Michael Krogh Jensen1 and Tobias Klein1,2* Abstract Background: The physiological characterization of microorganisms provides valuable information for bioprocess development. Chemostat cultivations are a powerful tool for this purpose, as they allow defned changes to one single parameter at a time, which is most commonly the growth rate. The subsequent establishment of a steady state then permits constant variables enabling the acquisition of reproducible data sets for comparing microbial perfor- mance under diferent conditions. We performed physiological characterizations of a 3-hydroxypropionic acid (3-HP) producing Saccharomyces cerevisiae strain in a miniaturized and parallelized chemostat cultivation system. The physi- ological conditions under investigation were various growth rates controlled by diferent nutrient limitations (C, N, P). Based on the cultivation parameters obtained subsequent fed-batch cultivations were designed. Results: We report technical advancements of a small-scale chemostat cultivation system and its applicability for reliable strain screening under diferent physiological conditions, i.e. -
Chemostat Culture for Yeast Experimental Evolution
Downloaded from http://cshprotocols.cshlp.org/ at Cold Spring Harbor Laboratory Library on August 9, 2017 - Published by Cold Spring Harbor Laboratory Press Protocol Chemostat Culture for Yeast Experimental Evolution Celia Payen and Maitreya J. Dunham1 Department of Genome Sciences, University of Washington, Seattle, Washington 98195 Experimental evolution is one approach used to address a broad range of questions related to evolution and adaptation to strong selection pressures. Experimental evolution of diverse microbial and viral systems has routinely been used to study new traits and behaviors and also to dissect mechanisms of rapid evolution. This protocol describes the practical aspects of experimental evolution with yeast grown in chemostats, including the setup of the experiment and sampling methods as well as best laboratory and record-keeping practices. MATERIALS It is essential that you consult the appropriate Material Safety Data Sheets and your institution’s Environmental Health and Safety Office for proper handling of equipment and hazardous material used in this protocol. Reagents Defined minimal medium appropriate for the experiment For examples, see Protocol: Assembly of a Mini-Chemostat Array (Miller et al. 2015). Ethanol (95%) Glycerol (20% and 50%; sterile) Yeast strain of interest Equipment Agar plates (appropriate for chosen strain) Chemostat array Assemble the apparatus as described in Miller et al. (2013) and Protocol: Assembly of a Mini-Chemostat Array (Miller et al. 2015). Cryo deep-freeze labels Cryogenic vials Culture tubes Cytometer (BD Accuri C6) Glass beads, 4 mm (sterile; for plating yeast cells) Glass cylinder Kimwipes 1Correspondence: [email protected] © 2017 Cold Spring Harbor Laboratory Press Cite this protocol as Cold Spring Harb Protoc; doi:10.1101/pdb.prot089011 559 Downloaded from http://cshprotocols.cshlp.org/ at Cold Spring Harbor Laboratory Library on August 9, 2017 - Published by Cold Spring Harbor Laboratory Press C. -
(MBR) Technology for Wastewater Treatment and Reclamation: Membrane Fouling
membranes Review Membrane Bioreactor (MBR) Technology for Wastewater Treatment and Reclamation: Membrane Fouling Oliver Terna Iorhemen *, Rania Ahmed Hamza and Joo Hwa Tay Department of Civil Engineering, University of Calgary, Calgary, AB T2N 1N4, Canada; [email protected] (R.A.H.); [email protected] (J.H.T.) * Correspondence: [email protected]; Tel.: +1-403-714-7451 Academic Editor: Marco Stoller Received: 14 April 2016; Accepted: 12 June 2016; Published: 15 June 2016 Abstract: The membrane bioreactor (MBR) has emerged as an efficient compact technology for municipal and industrial wastewater treatment. The major drawback impeding wider application of MBRs is membrane fouling, which significantly reduces membrane performance and lifespan, resulting in a significant increase in maintenance and operating costs. Finding sustainable membrane fouling mitigation strategies in MBRs has been one of the main concerns over the last two decades. This paper provides an overview of membrane fouling and studies conducted to identify mitigating strategies for fouling in MBRs. Classes of foulants, including biofoulants, organic foulants and inorganic foulants, as well as factors influencing membrane fouling are outlined. Recent research attempts on fouling control, including addition of coagulants and adsorbents, combination of aerobic granulation with MBRs, introduction of granular materials with air scouring in the MBR tank, and quorum quenching are presented. The addition of coagulants and adsorbents shows a significant membrane fouling reduction, but further research is needed to establish optimum dosages of the various coagulants/adsorbents. Similarly, the integration of aerobic granulation with MBRs, which targets biofoulants and organic foulants, shows outstanding filtration performance and a significant reduction in fouling rate, as well as excellent nutrients removal. -
Biopharma PAT Quality Attributes, Critical Process Parameters & Key
Biopharma PAT Quality Attributes, Critical Process Parameters & Key Performance Indicators at the Bioreactor May 2018 White Paper: Biopharma PAT Quality Attributes, Critical Process Parameters & Key Performance Indicators at the Bioreactor Table of Contents PAT Building Blocks .................................................................................................... 3 PAT for Biopharma ...................................................................................................... 5 Culture & Fermentation Process Types ....................................................................... 6 Monitoring Methods .................................................................................................... 8 Critical Process Parameters ...................................................................................... 10 Critical Quality Attributes & Key Performance Indicators ........................................... 14 Recent Applications of In-situ VCD & TCD ................................................................ 17 Conclusions .............................................................................................................. 19 References ................................................................................................................ 20 Focus Spots Intelligent Arc Sensors for pH and DO in-situ Measurement...................................... 10 Dissolved Oxygen User’s Experiences ...................................................................... 11 In-situ Cell Density -
Stachytarpheta Cayennensis Aqueous Extract, a New Bioreactor Towards Silver Nanoparticles for Biomedical Applications
Journal of Biomaterials and Nanobiotechnology, 2019, 10, 102-119 http://www.scirp.org/journal/jbnb ISSN Online: 2158-7043 ISSN Print: 2158-7027 Stachytarpheta cayennensis Aqueous Extract, a New Bioreactor towards Silver Nanoparticles for Biomedical Applications Francois Eya’ane Meva1,2* , Joel Olivier Avom Mbeng1, Cecile Okalla Ebongue1,3, Carsten Schlüsener2, Ülkü Kökҫam-Demir2, Agnes Antoinette Ntoumba4, Phillipe Belle Ebanda Kedi4, Etienne Elanga1, Evrard-Rudy Njike Loudang1, Moise Henri Julien Nko’o1, Edmond Tchoumbi1, Vandi Deli1, Christian Chick Nanga1, Emmanuel Albert Mpondo Mpondo1, Christoph Janiak2 1Department of Pharmaceutical Sciences, Faculty of Medicine and Pharmaceutical Sciences, University of Douala, Douala, Cameroon 2Institute for Inorganic Chemistry and Structural Chemistry, Heinrich-Heine-University Düsseldorf, Düsseldorf, Germany 3Clinical Biology Laboratory, General Hospital of Douala, Douala, Cameroon 4Department of Animal Biology and Physiology, Faculty of Science, University of Douala, Douala, Cameroon How to cite this paper: Meva, F.E., Abstract Mbeng, J.O.A., Ebongue, C.O., Schlüsener, C., Kökҫam-Demir, Ü., Ntoumba, A.A., Kedi, This study reports the preparation and characterization of silver nanopar- P.B.E., Elanga, E., Loudang, E.-R.N., Nko’o, ticles synthesized by the mediation of the plant weed Stachytarpheta cayen- M.H.J., Tchoumbi, E., Deli, V., Nanga, C.C., nensis through solution method. Ultraviolet visible spectroscopy (UV-Vis) Mpondo, E.A.M. and Janiak, C. (2019) Sta- chytarpheta cayennensis Aqueous Extract, a determines the presence of nanoparticles in the solution. Infrared spectros- New Bioreactor towards Silver Nanopar- copy (IR) proves organic molecules at the particles interface. Powder X-ray ticles for Biomedical Applications. Journal diffraction (PXRD) provides phase composition and crystallinity. -
Bioreactor Studies of Heterologous Protein Production by Recombinant Yeast
BIOREACTOR STUDIES OF HETEROLOGOUS PROTEIN PRODUCTION BY RECOMBINANT YEAST by ZHIGEN ZWNG A thesis presented to the University of Waterloo in fulNlment of the thesis quinment for the degree of Doctor of Philosophy in Chernical Engineering Waterloo, Ontario, Canada, 1997 @ Zhigen Zhang 1997 National tibrary Bibliothi?que nationale l*l dm, du Canada Acquisitions and Acquisitions et Bibliographie Services seMces bubriographiques 395 wellaStreet 395, me wdtingtori OrtawaON KIAW ûtiawaOlJ K1AûN4 Canada Canada Va#& Voinciilline, avm Nom- The author has pteda non- L'auteur a accordé une licence non exclusive licence dowiug the exclwe permettant il Ia National Ijiiiof Canada to Bibliothèque nationale du Cadade reproduce, 10- disttibute or sell reprodnire, *, distn'buerou copies of bis/her thesis by any means vendre des copies de sa thése de and in any fonn or fomLaf making qyelqy manière et sous quelque this thesis avaiiable to interested forme que ce soit pour mettre des persofls- exemplaires de cette thèse à la disposition des persornes intéressées. The auîhor retains owndpof the L'auteur conserve la propriété du copyright m Merthesis. Neither droit d'auteur qui protège sa thèse. Ni the thesis nor substsmtial extracts la thèse ni &s extmits substantiels de fiom it may be printed or otherwiSe celleci ne doivent être imprimés ou reproduced with the author's autrement reproduits sans son permission. autorisalian, nie University of Waterloo requin% the signatures of ali pesons using or photocopying this thesis. Please sign below. and give address and dite. ABSTRACT Fundamend enginee~gstudies were carried out on heterologous protein production using a recombinant Saccharomyces cerevisiae sPain (C468fpGAC9) which expresses Aspergillus mamon glucoamylase gene and secretes glucoamylase into the extracellular medium, as a model system. -
Yeast Metabolic and Signaling Genes Are Required for Heat-Shock Survival
Yeast metabolic and signaling genes are required for PNAS PLUS heat-shock survival and have little overlap with the heat-induced genes Patrick A. Gibneya,b,1, Charles Lub,1, Amy A. Caudya,2,3, David C. Hessc,3, and David Botsteina,b,4 aLewis-Sigler Institute for Integrative Genomics and bDepartment of Molecular Biology, Princeton University, Princeton, NJ 08544; and cDepartment of Biology, Santa Clara University, Santa Clara, CA 95053 Contributed by David Botstein, September 30, 2013 (sent for review August 25, 2013) Genome-wide gene-expression studies have shown that hundreds or proteins that increase in abundance as part of the heat-shock of yeast genes are induced or repressed transiently by changes in response (1, 11–14). Classically, this set of genes/proteins includes temperature; many are annotated to stress response on this basis. the molecular chaperones, which often are induced in response to To obtain a genome-scale assessment of which genes are function- stress (14). However, by using the deletion collection to assay ally important for innate and/or acquired thermotolerance, we thermotolerance, we also can identify genes important for stress combined the use of a barcoded pool of ∼4,800 nonessential, pro- resistance that are either constitutively present or posttransla- totrophic Saccharomyces cerevisiae deletion strains with Illumina- tionally modified. We therefore carried out two kinds of exper- based deep-sequencing technology. As reported in other recent iment to examine heat-stress resistance. First we studied the 50 °C studies that have used deletion mutants to study stress responses, survival time-course of samples from a steady-state chemostat cul- we observed that gene deletions resulting in the highest thermo- ture of the entire prototrophic barcoded deletion collection. -
Guide to Biotechnology 2008
guide to biotechnology 2008 research & development health bioethics innovate industrial & environmental food & agriculture biodefense Biotechnology Industry Organization 1201 Maryland Avenue, SW imagine Suite 900 Washington, DC 20024 intellectual property 202.962.9200 (phone) 202.488.6301 (fax) bio.org inform bio.org The Guide to Biotechnology is compiled by the Biotechnology Industry Organization (BIO) Editors Roxanna Guilford-Blake Debbie Strickland Contributors BIO Staff table of Contents Biotechnology: A Collection of Technologies 1 Regenerative Medicine ................................................. 36 What Is Biotechnology? .................................................. 1 Vaccines ....................................................................... 37 Cells and Biological Molecules ........................................ 1 Plant-Made Pharmaceuticals ........................................ 37 Therapeutic Development Overview .............................. 38 Biotechnology Industry Facts 2 Market Capitalization, 1994–2006 .................................. 3 Agricultural Production Applications 41 U.S. Biotech Industry Statistics: 1995–2006 ................... 3 Crop Biotechnology ...................................................... 41 U.S. Public Companies by Region, 2006 ........................ 4 Forest Biotechnology .................................................... 44 Total Financing, 1998–2007 (in billions of U.S. dollars) .... 4 Animal Biotechnology ................................................... 45 Biotech -
Evobot: an Open-Source, Modular, Liquid Handling Robot for Scientific Experiments
applied sciences Article EvoBot: An Open-Source, Modular, Liquid Handling Robot for Scientific Experiments Andres Faiña 1,* , Brian Nejati 2 and Kasper Stoy 1 1 Robots, Evolution and Art Lab (REAL), Department of Computer Science, IT University of Copenhagen, 2300 Copenhagen, Denmark; [email protected] 2 Department of Mechanical and Industrial Engineering, University of Toronto, Toronto, ON M5S 1A1, Canada; His work was carried out while he was employed at ITU; [email protected] * Correspondence: [email protected]; Tel.: +45-7218-5258 Received: 13 October 2019; Accepted: 17 January 2020; Published: 23 January 2020 Featured Application: Our modular liquid handling robot can be applied to automate scientific experiments in research labs, where tasks change often, and to carry out new kinds of experiments that cannot be done manually. Abstract: Commercial liquid handling robots are rarely appropriate when tasks change often, which is the case in the early stages of biochemical research. In order to address it, we have developed EvoBot, a liquid handling robot, which is open-source and employs a modular design. The combination of an open-source and a modular design is particularly powerful because functionality is divided into modules with simple, well-defined interfaces, hence customisation of modules is possible without detailed knowledge of the entire system. Furthermore, the modular design allows end-users to only produce and assemble the modules that are relevant for their specific application. Hence, time and money are not wasted on functionality that is not needed. Finally, modules can easily be reused. In this paper, we describe the EvoBot modular design and through scientific experiments such as basic liquid handling, nurturing of microbial fuel cells, and droplet chemotaxis experiments document how functionality is increased one module at a time with a significant amount of reuse. -
Pharmaceutical Review
Pharmaceutical Review Pharm. Bioprocess. (2013) 1(2), 167–177 Single-use bioreactors for microbial cultivation Single-use bioreactors are commonly used in the biopharmaceutical industry today, Nico MG Oosterhuis*1, Peter however, they are mostly limited to mammalian cell culture processes. For microbial Neubauer2 & Stefan Junne2 processes, concepts including the CELL-tainer® technology provide comparable 1CELLution Biotech BV, Dr AF oxygen mass transfer such as in stirred tank reactors. Data obtained with 15 and Philipsweg 15A, 9403AC Assen, The Netherlands 120 l working volumes indicate excellent performance with Escherichia coli and 2Chair of Bioprocess Engineering, Corynebacterium glutamicum cultures. Therefore, this type of single-use bioreactor is Institute of Biotechnologie, Technische applicable in biopharmaceutical processes, and also in a seed train for bulk chemicals Universität Berlin, Germany production such as amino acid production. It is expected that single-use technologies *Author for correspondence: will be applied ever more frequently in microbial-fed batch cultivation processes in E-mail: nico.oosterhuis@ cellutionbiotech.com combination with improved monitoring and control. Single-use bioreactors (SUBs, also often re- for cultivation of plant cells [1] . A step towards ferred to as disposable bioreactors) are nowa- innovation was achieved by the release of the days widely applied in the biopharmaceutical first single-use wave-mixed bioreactor for the industry. The scale is not restricted to labo- cultivation of shear-sensitive cells by Singh in ratory use, as reactors with working volumes 1999 [2]. The wide spread of the technology up to the m³-scale exist and can also be used has led to numerous optimiz ations and dif- for good manufactur practice processes. -
Raman Spectroscopy for the Microbiological Characterization and Identification of Medically Relevant Bacteria Khozima Mahmoud Hamasha Wayne State University
Wayne State University Wayne State University Dissertations 1-1-2011 Raman spectroscopy for the microbiological characterization and identification of medically relevant bacteria Khozima Mahmoud Hamasha Wayne State University, Follow this and additional works at: http://digitalcommons.wayne.edu/oa_dissertations Part of the Physics Commons Recommended Citation Hamasha, Khozima Mahmoud, "Raman spectroscopy for the microbiological characterization and identification of medically relevant bacteria" (2011). Wayne State University Dissertations. Paper 311. This Open Access Dissertation is brought to you for free and open access by DigitalCommons@WayneState. It has been accepted for inclusion in Wayne State University Dissertations by an authorized administrator of DigitalCommons@WayneState. RAMAN SPECTROSCOPY FOR THE MICROBIOLOGICAL CHARACTERIZATION AND IDENTIFICATION OF MEDICALLY RELEVANT BACTERIA by KHOZIMA MAHMOUD HAMASHA DISSERTATION Submitted to the Graduate School of Wayne State University, Detroit, Michigan in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY 2011 MAJOR: PHYSICS Approved by: Advisor Date DEDICATION I would like to dedicate my dissertation to the memory of my brother “Saleh”. ii ACKNOWLEDGMENTS First of all, I would like to express my great thanks to my advisor Dr. Steven Rehse for his guidance and great help and support throughout my research work. I am always appreciative of this precious opportunity to learn from him about all research aspects, starting from thinking about the problems, sharing the ideas, performing the experiments, collecting the data, analyzing the results, and preparing the manuscripts for publication. Also, special thanks to the committee members, Dr. Ratna Naik for her continued support and encouragement through my graduate study, Dr. Choong-Min Kang for his great assistance and generosity through providing his facility to improve my skills and to getting trained in every microbiological aspect related to my research, and Dr. -
Nanotechnology Applications for Food and Bioprocessing Industries
nd M y a ed g ic lo i o n i e B Trujillo et al., Biol Med (Aligarh) 2016, 8:3 DOI: 10.4172/0974-8369.1000289 ISSN: 0974-8369 Biology and Medicine Research Article Open Access Nanotechnology Applications for Food and Bioprocessing Industries Luis E Trujillo1*, Rodrigo Ávalos1, Silvana Granda1, Luis Santiago Guerra1 and José M País-Chanfrau2 1Industrial Biotechnology and Bioproducts Research Group, Universidad de las Fuerzas Armadas (ESPE), CENCINAT, Ecuador 2Universidad Técnica del Norte (UTN), Avenida 17 de julio, 5-21 y General José María Córdoba. CP 199, Ibarra, Imbabura, Ecuador *Corresponding author: Luis E. Trujillo, Industrial Biotechnology and Bioproducts Rearch Group, Universidad de las Fuerzas Armadas (ESPE), Ecuador, Tel: +81-3-5800-8653; Fax: +81-3-3811-6822; E-mail: [email protected] Received date: March 18, 2016; Accepted date: May 10, 2016; Published date: May 16, 2016 Copyright: © 2016 Trujillo LE, et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited. Abstract Nanoscience is an emerging technology today with great application in different fields. Biocatalysts design, identification of different bacterial strains, monitoring the quality of food by different biosensors, food packaging with smart systems, active, intelligent and nano-encapsulation of bioactive food compounds are examples of some of these applications in the food industry. In this paper, some topics related to the potential of nanotechnology in the food industry are updated. In addition, some concerns about nanotechnology application in this popular industry are also discussed.