1 2 3 CONTENTS CHAPTER-I
About the Ministry 7 • Background • Allocation of Business • Role of the Ministry • Functions of the Ministry • Organizational Structure of the Ministry • Organisations under the Ministry • Information & Communication Technology in the Ministry • Administrative Vigilance • Sevottam • Crisis Management • Gender Budgeting • Welfare of PWD • Swachhta Activities under Swachh Bharat Abhiyan • Audit Paras CHAPTER-2
General Status Of Food Processing Sector 23
• Overview of the Food Processing Sector
• Stages of Processing of Food
• Raw Material Base of the Food Processing Industry
• Export of Processing Related Commodities
• Foreign Direct Investment (FDI) in Food Processing Sector • Losses in Supply Chain • Food Processing Sector – Major Challenges
4 • Food Processing Sector – Growth Potential • MAKE IN INDIA programme CHAPTER-3 Recent Initiatives 43 • Promoting investment in food processing sector • Long Term Strategies • Fiscal Incentives for Growth of Food Processing Sector • Availability of Affordable Credit CHAPTER-4 Plan Schemes For Food Processing Sector 51 • General • 12th Plan Proposals • The Salient Features of the Plan Schemes • Re-structuring of the Schemes CHAPTER-5 Mega Food Parks Scheme 61 CHAPTER-6 Scheme For Cold Chain And Value Addition Infrastructure 69 CHAPTER-7 Setting Up/ Modernization Of Abattoirs 75 CHAPTER-8 Scheme For Technology Up-Gradation/ Establishment/ Modernization Of Food Processing Industries 81 CHAPTER-9 Scheme For Human Resource Development 85 CHAPTER-10 Setting Up/ Upgradation Of Food Testing Laboratories 89 CHAPTER-11
5 Quality Management Systems (Haccp) 93 CHAPTER-12 Scheme For R&D 97
CHAPTER-13 Scheme For Promotional Activities 103
CHAPTER-14
Niftem 109
CHAPTER-15 Iicpt 119 CHAPTER-16 Skill Development 127
CHAPTER-17 National Mission On Food Processing 131
CHAPTER-18
Development Of North Eastern Region 135 CHAPTER-19 Funds Released Under The Scheme Of Technology Upgradation/ Establishment/ 139 Modernization Of Food Processing Industries CHAPTER-20
Use of Official Language in the Ministry 143
6 Annexures LIST OF ANNEXURES
No. TOPIC PAGES
I Organizational structure of the Ministry of Food Processing Industries 147
II Total sanctioned strength, number of employees in position and number of employees belonging 149 to Scheduled Castes and Scheduled Tribes in the Ministry of Food Processing Industries
III Status of implementation of the Mega Food Park projects 150
IV Status of implementation of the Cold Chain projects 153
V A Status of implementation of the Abattoir projects (11th Plan) 107
V B Status of implementation of the Abattoir projects (12th Plan) 162
VI Food Testing Laboratories supported by the Ministry 167
VII HACCP/ ISO 22000 proposals supported by the Ministry 177
VIII Details of R&D projects supported by the Ministry 178
IX List of Exhibitions/ Fairs, Seminars/ Workshops assisted during 2016-17 175
X Funds released to States/ Union Territories for implementation of NMFP 187
XI List of events assisted by the Ministry in the North Eastern Region 189
XII Funds released during the year 2016-17 under the Scheme of Technology Upgradation/ Estab- 190 lishment/ Modernization of Food Processing Industries
7 8 9 Chapter-1 MINISTRY OF FOOD PROCESSING INDUSTRIES
1.1 BACKGROUND to, industries relating to bread, oil seeds, meals (edible), breakfast foods, biscuits, confectionery The Ministry of Food Processing Industries was (including cocoa processing and chocolate making), set up in July, 1988 to give an impetus to development of malt extract, protein isolate, high protein food, food processing sector in the country. Subsequently, vide weaning food and extruded food products (including notification No.DOC.CD-442/1999 dated 15.10.1999 this other ready to eat foods) Ministry was made a Department and brought under the Ministry of Agriculture. It was again notified as the Ministry 3. Specialized packaging for food processing industry of Food Processing Industries vide Cabinet Secretariat’s Note No.1/22/1/2001-Cab (1) dated 06.09.2001. 4. Beer including non-alcoholic beer
1.2 Allocation of Business Rules: 5. Alcoholic drinks from non-molasses base
The subjects allocated to the Ministry under 6. Aerated water and soft drinks Government of India (Allocation of Business) Rules, 1961 1.3 ROLE OF THE MINISTRY are as under:- The Ministry of Food Processing Industries is 1. Industries relating to : concerned with formulation and implementation of the (a) Processing and Refrigeration of certain policies for the food processing industries within the overall agricultural products (milk powder, infant milk national priorities and objectives. A major issue facing the food, malted milk food, condensed milk, ghee country is to ensure remunerative prices to the farmers for and other dairy products), poultry and eggs, their produce. If the surplus production of cereals, fruits, meat and meat products. vegetables, milk, fish, meat and poultry, etc., are processed and marketed both inside and outside the country, there (b) Processing of fish (including canning and will be greater opportunities for adding to the income of freezing); farmers and employment. A strong and dynamic food processing sector plays a vital role in diversification and (c) Establishment and servicing of development commercialisation of agriculture, enhancing shelf life, council for fish processing industry; ensuring value addition to agricultural produce, generation of employment, enhancing income of farmers and creating (d) Technical assistance and advice to fish markets for export of agro foods. The Ministry acts as a processing industry; catalyst for bringing in greater investment into this sector, (e) Fruit and vegetable processing industry guiding and helping the industry and creating a conducive (including freezing and dehydration); and environment for healthy growth of the food processing industry. The Ministry aims at: (f) Food grains milling industry. • Creating the critical infrastructure to fill the gaps in 2. Planning, development and control of, and assistance the supply chain from farm to consumer.
10 • Value addition of agricultural produce; most of the processed food items excepting alcohol and beer subject to certain conditions. • Minimizing wastage at all stages in the food processing chain by the development of infrastructure c. 100% Foreign Direct Investment under government for storage, transportation and processing of agro approval route for trading, including through produce; e-commerce, in respect of food products manufactured or produced in India • Induction of modern technology in the food processing industries; d. Developing a strong supply chain for perishable farm produce to reach processing sector promptly. • Encouraging R&D in food processing for product and process development; e. Incentivizing creative of infrastructure and developing technology to convert such produce into • Providing policy support, promotional initiative value added products. and facilities to promote value added produce for domestic consumption and also exports. f. Reducing Excise Duty on food processing and packaging machinery from 10% to 6%. 1.4 FUNCTIONS OF THE MINISTRY g. Reducing basic Customs Duty/Excise Duty on The functions of the Ministry can be broadly classified Refrigerated Containers. under policy support, policy initiatives, developmental initiatives and promotional initiatives. h. Setting up of a Special Fund of Rs. 2000 Crore in National Bank for Agriculture and Rural 1.4.1 Policy Support Development (NABARD) to provide affordable credit in designated Food Parks and agro-processing a. Formulation and implementation of policies for units in the designated Food Parks. food processing sector within overall national priorities and objectives; i. Simplifying Application Forms of all the schemes and minimizing requirement of documents. b. Facilitating creation of a conducive environment for healthy growth of the food-processing sector. j. Uploading Food Maps identifying surplus raw material on website. c. Promoting rationalization of tariff and duties relating to food processing sector. k. Assisting Skill Development Initiatives through the Sectoral Skill Council [i.e. Food Industry Capacity and 1.4.2 Policy Initiatives Skill Initiatives (FICSI)] on Food Processing working Several policy initiatives have been taken from time in Federation of Indian Chamber of Commerce and to time to promote growth of the food processing sector in Industry (FICCI). the country. Some of these are: l. Classifying loan to food & agro-based processing a. Exempting all the processed food items from units and Cold Chain under agriculture activities for the purview of licensing under the Industries Priority Sector Lending. (Development and Regulation) Act, 1951. m. Exempting pre-cold storage services of pre- b. Automatic approval for foreign equity upto100% for conditioning, pre-cooling, ripening, waxing, retail
11 packing, labeling of fruits & vegetables from Service i. Regular interaction with industries and State/ Tax. UT Governments for activating Single Window System. 1.4.3 Developmental initiatives j. Seeking fiscal incentives for the food processing a. Creating modern infrastructure for growth of industries. food processing sector through Schemes of Mega Food Parks, Integrated Cold Chain and k. Foreign Direct Investment as one of the Value Addition Infrastructure, and Setting up / priority areas for attention under ‘Make in Modernization of Abattoirs. India’ campaign. In this context an email ID - [email protected] has been created. b. Providing assistance to food processing industries under various Central Sector and l. An Investors’ Portal has been developed by Centrally Sponsored Plan Schemes. the Ministry with the intention to disseminate information on the state-specific resource c. Widening the R&D base in food processing potential, policy support and fiscal incentives by involvement of various R&D institutes and offered to investors in food processing sector. support to R&D activities. The investors, both domestic & foreign, may make queries relating to any issue on the d. Uploading list of R&D research projects / investment in food processing sector through findings on the Ministry’s website for better Investors’ Portal (http://foodprocessingindia. dissemination, commercial adoption and use by co.in) or through Ministry’s website (http:// the farmers and entrepreneurs. mofpi.nic.in). e. Developing Human Resource to meet the 1.4.4 Promotional Initiatives growing requirement of managers, entrepreneurs and skilled workers in the food processing In order to create awareness about the potential and sector. prospect of food processing industries in the country this Ministry provides assistance for: f. A Centrally Sponsored Scheme (CSS) - National Mission on Food Processing (NMFP) was a. Organizing Workshops, Seminars, Exhibitions launched during 12th Plan for implementation and Fairs; through State/UT Governments. However, the NMFP has been de-linked from Central b. Studies/Surveys, etc. Government Support with effect from 1.4.2015, except for UTs (up to 31.03.2016). c. Participation in national/international fairs/ exhibitions, etc. g. Assistance for setting up of food testing laboratories, active participation in laying down 1.5 ORGANIZATIONAL STRUCTURE OF THE food standards and their harmonization with MINISTRY international standards. The organizational structure of the Ministry of h. Introducing Sevottam, charter mark in service Food Processing Industries is at ANNEXURE-I. The total delivery for excellence in the Ministry. sanctioned strength, number of employees in position
12 and number of employees belonging to scheduled castes information, domestic and international promotion and scheduled tribes in the Ministry of Food Processing of Indian wine. Industries (as on 31.01.2017) are at ANNEXURE-II. • To foster sustainable development of Indian wine 1.6 ORGANIZATIONS UNDER THE MINISTRY: Industry.
1.6.1 National Institute of Food Technology • To formulate a vision and action plan for the Entrepreneurship & Management (NIFTEM): growth of Indian wine sector including research and development for quality up-gradation in new The National Institute of Food Technology, technologies/ processes. Entrepreneurship & Management (NIFTEM) at Kundli, Haryana has been set up as an international centre of • To set up facilities for wine analysis, testing for excellence, which will work synergistically with the “quality” defining and label standards, certification of industry and similar institutions within India and outside. wine and promoting Good Manufacturing Practices The Institute has been granted Deemed University status (GMP). Hazard Analysis and Critical Control Points under de-novo category by the Government on 08-05-2012. (HACCP) ISO 22000:2005 etc. The first academic session has commenced from 16-08- The further continuation of Board is under 2012. The Institute is offering B.Tech. (Food Technology consideration of the Government of India. and Management), M.Tech. and Ph.D. courses. 1.6.4 National Meat & Poultry Processing Board 1.6.2 Indian Institute of Crop Processing Technology (NMPPB): (IICPT): The National Meat & Poultry Processing Board Indian Institute of Crop Processing Technology (NMPPB) was established in 2009. The mandate of [formerly known as Paddy Processing Research Centre NMPPB was to oversee the growth and further promotion (PPRC)], Thanjavur is an autonomous organization under of meat and poultry sector in the country. NMPPB was to the administrative control of Ministry of Food Processing address issues related to production of hygienic, safe and Industries. However, for its academic activities it is wholesome meat and meat products. The Board, which was affiliated to Tamil Nadu Agriculture University. It has been to be an industry driven body, with provision of funding in existence since 1967.In the Budget Speech of 2006- by the Government for first three years i.e. up to 2012- 07, the Hon’ble Union Finance Minister announced the 13, had to generate its own revenue. However, the Board intention of the Government to upgrade erstwhile PPRC to a was unable to generate for its sustainability and was not National Institute. Accordingly, the institute was upgraded in a position to continue its activities without Government and renamed as IICPT in February 2008. funding. It had been decided by the Government to wind up the NMPPB. However, the Ministry is having a relook 1.6.3 Indian Grape Processing Board (IGPB): and re-examining the possibility and prospects of reviving the Board. The Indian Grape Processing Board was set up in the year 2009 at Pune, Maharashtra. IGPB was registered under 1.7 INFORMATION & COMMUNICATION Indian Societies Registration Act, 1860. The important TECHNOLOGY IN THE MINISTRY functions and objectives of the Board are as under: 1.7.1 Ministry’s Website • To focus on research & development, extension, and quality up-gradation, market research and The existing website of the Ministry (http://mofpi.
13 nic.in) is the focal point for disseminating information provides facilities for queries and reports for monitoring and in the quickest manner across the geographical regions decision making. The application is hosted on Government regarding schemes of the Ministry, the data base on food of India Cloud Servers to provide fast access of information processing sector and related matters. to stakeholders on 24X7 basis.
Content Management framework (CMF) based Software development works for other schemes website of the Ministry has been recently launched on such as the Modernization of Abattoir & TUS scheme is in 3rd Nov, 2016. Important features of the new website are progress. that it is interactive, user friendly, responsive and Content Management System (CMS) driven. It has been designed 1.7.3 Investors’ Portal particularly keeping in mind the requirement of investors An ‘Investors Portal’ developed by the Ministry is in food processing industry with emphasis on “how to intended to disseminate information on the state specific avail benefit under different schemes” implemented by resource potential, policy support and fiscal incentives the Ministry. It seeks to disseminate detailed information offered for investing in food processing sector. The on funding, physical and financial progress in terms of investors, both domestic & foreign, can also seek guidance schemes/programs etc. All forms under different schemes on specific issues by posting their queries in the ‘Investor’ are downloadable. Details of units assisted under various Query’ of the portal which is promptly responded by the Schemes have also been made available. The website also Ministry. Investors can access and avail these services seeks to assist entrepreneurs by way of disseminating through investors’ Portal (http://foodprocessingindia. information on sourcing of material, marketing support co.in/) or through Ministry’s website (http://mofpi.nic.in). as well as complementary schemes being implemented by other agencies of the Government. 1.7.4 E-Procurement
1.7.2 Scheme Management System Complete process of e-tendering from publishing of tenders online, inviting online bids, evaluation and To actively participate in Government of India’s award of contract is now being done through Central Digital India Programme, Ministry this year took an initiative Public Procurement Portal of Government of India (http:// to make all the processes related to release of grants simple, eprocure.gov.in).The Ministry has already procured Digital easy and transparent through Scheme Monitoring System. Certificates and the same have been issued to the designated Accordingly, Scheme Monitoring System was designed officers for its implementation. and developed for implementation which was successfully launched for Mega Food Park Scheme and Integrated Cold 1.7.5 Information and Facilitation Centre: Chain Schemes by Hon’ble Minister for Food Processing Industries Smt. Harsimrat Kaur Badal on 02nd June & 03rd The Ministry is in the process of providing online November 2016 respectively information related to food processing sector from its Information and Facilitation Centre. The system facilitates online submission of application, document uploading and its status tracking on 1.7.6 Implementation of the Dashboard Monitoring real time basis. At any stage when the status of proposal System for Infrastructure Projects: gets changed the system generates automated email alerts and forwards it to respective concerned stakeholder’s Online monitoring of Project Implementation of email accounts as registered in the system. The system also Infrastructure Projects under Mega Food Park, Cold Chain, and Abattoir schemes has been implemented through a
14 Dash Board Monitoring System. The software has been disbursement of grant-in-aid to the entrepreneurs / developed by M/s. Logicsoft International Pvt. Ltd. institutions. This ensures that there is no middle man between the banks and the applicants. The Ministry has also 1.7.7 Digitization of Files: appointed Independent Monitors to examine the grievances relating to selection of projects under Infrastructure The Ministry has engaged M/s. Pyramid IT Development Schemes. Consulting (P) Ltd. in September, 2014 for this work. New version of document archival software is now operational To monitor acquisition of movable and immovable and is being used for accessing and retrieving the digital property by Government servant and source of their files from the e-archive. Under the new system, the finance, the Competent Authority scrutinizes their annual digitized files have been provided with search and retrieval property returns. Information useful to public has been facility for easier access and handling of digitized data. made accessible on the website. The physical files have been weeded out as per the record retention schedule. The process of digitization of important For effective monitoring of the Chief Vigilance files of the Ministry is continuing along-with the weeding Officer (CVO) reviews all ongoing vigilance cases from out of old files. Around 6600 files have been digitized so time to time. far. 1.9 SEVOTTAM: 1.7.8 Implementation of e-Office: The Ministry of Personnel, Public Grievances & E-Office is being implemented since 23.03.2015 in Pensions has identified the Ministry of Food Processing this Ministry. Movement of all physical files is through file Industries as one of the organizations to take up Sevottam tracking system on e-office. All receipts & files are being certification in 2006 as a means to achieve excellence in processed electronically. Work through e-file has started, delivery of public services. Following steps have been and is being scaled up. taken by this Ministry towards achieving the Sevottam certification:- 1.8 ADMINISTRATIVE VIGILANCE (i) The revised Citizens’ Charter has been formulated Ministry of Food Processing Industries has been and uploaded earlier and has been prominently taking due care for maintenance of efficiency and integrity displayed in Hindi & English at the reception also. of its personnel and ensuring impartiality, objectivity and transparency in decision-making. Complaints and (ii) The Ministry has appointed Shri Parag Gupta, representations received from the public are given due Joint Secretary as the Public Grievance Officer for consideration and are attended promptly ensuring fairness monitoring redressal of grievances. The Ministry and objectivity. receives online grievances through CPGRAM Portal, which are redressed online. The grievance redressal The instructions on vigilance issued by the CVC is monitored periodically by the Joint Secretary. In from time to time and extant rules and procedures relating addition to the online grievance, the Ministry has to vigilance matters are strictly adhered to. Smt. Anuradha also received off-line grievances, which are also Prasad (IDAS:1986), Joint Secretary has been appointed as addressed and the monitored in the same manner. As Chief Vigilance Officer (CVO) for the Ministry. Vigilance on date the rate of disposal of grievances pertaining Awareness Week was organized during 2016-17. to this Ministry as indicated in the CPGRAM Portal is 98%. The RTGS system has been introduced for
15 (iii) Modernization of office is being undertaken from (v) The name of this Ministry figures in the list of time to time for creating better working environment organizations mentioned in the DARPG’s booklet and increasing efficiency. ‘Sevottam’ who have successfully implemented (iv) An Information Facilitation Centre is in place in this Sevottam. Ministry. 1.10 For dealing with Sexual Harassment among women employee of MoFPI, Ministry has constituted a committee as under:-
S. Name and Designation of the Officer No. 1. Smt. Anuradha Prasad, Joint Secretary Chairperson 2. Shri S.K. Verma, Deputy Secretary Member 3. Ms.Suman Kanwar AD Member 4. Ms. Shivani Bhardwaj, Programme Director SAFP Member
1.11 For dealing with grievances of SC/ST, Ministry has constituted a committee as under:-
S. Name and Designation Designation (as member of grievance cell No. of SC/ST) 1. Shri J.P. Meena, Special Secretary Chairperson 2. Dr. Atya Nand, Deputy Secretary Liaison Officer 3. Shri Sanjay Bajpai, Under Secretary Member 4. Shri P.K. Mondal, Under Secretary Member 5. Shri V. Thirukumaran, TO (IA) Member
1.12 Crisis Management constituted a disaster management committee to assist in possible crises/situation such as floods, earthquake, Ministry of Food Processing Industries has cyclone, etc. The committee members are as under:-
(i) Sh. J.P. Meena, Special Secretary - Chairman (ii) Sh. Parag Gupta, Joint Secretary - Vice-Chairman (iii) Smt. Anuradha Prasad, Joint Secretary - Member (iv) Sh. Rajiv Mishra, Economic Adviser - Member (v) Sh. K.B. Subramanian, Director - Member (vi) Sh. S.K. Verma, Deputy Secretary - Convener (vii) Dr. Atya Nand, Deputy Secretary - Member/Nodal Officer (viii) Dr. G. Srinivasan, Senior Marketing Officer - Member (ix) Dr. J.P. Dongare, Marketing Officer - Member (x) Dr. S.N. Ahmed, Assistant Director - Member (xi) Sh. Virender Kumar Bhalla, Under Secretary - Member
16 1.13 Welfare of Persons With Disabilities: all the officers and staff of the Ministry on first Tuesday of every month. The Ministry is also ensuring cleanliness in 1.13.1 This Ministry is the Cadre Controlling Authority and around Panchsheel Bhawan housing the Ministry. All only in respect of Industrial Advice Cadre having 14 the assisted projects of the Ministry have been requested Nos. of posts and for 25 Posts of Group ‘C’ Non- to maintain Swachhta, take Swachhta Pledge and observe technical Cadre ( 20 Post of Multi-Tasking Staff + 04 Swachhta Pakhwada and to ensure good hygiene practices. Post of Staff Car Driver + 1 Post of Dispatch Rider). All leading Industry organisations were also sensitized and Regarding other posts, Department of Personnel requested to request all their member Industries to observe & Training and Department of Industrial Policy & Swachhta in their premises and surroundings and participate Promotion are the Cadre Controlling Authorities. in this national mission. 1.13.2 Since, the total sanctioned Posts in Industrial Advice The Ministry observed Swachhta Pakhwada during Cadre is only 14, it may not be possible to reserve 16th to 31st Oct, 2016. any post of Industrial Advice Cadre under 3 % reservation quota as per PWD Act, 1995. However, • A special Swachhta Pledge was organized on total no. of Group ‘C’ posts (non-technical) is 25 and 17.10.2016 in the Ministry. 3% thereof comes to 0.75 (rounded to 01), 01 post of MTS may be considered for ear-marking as reserved • Essay and Debate Competition for employees of for PWD Category. Presently, there is no vacancy MoFPI on Swachhta was held in Panchsheel Bhawan. in the MTS Posts. The post ear-marked as reserved • All officers and staff members took part in cleaning for Persons with Disabilities will be filled up as per of their own rooms. roster points allocated to the vacancy. • Special drive for weeding out of old files/papers was 1.13.3 Ramps have already been built within the Head undertaken as per the Government norms. Quarters of the Ministry at Panchsheel Bhawan for the convenience of persons with disabilities. The • A cleaning drive was undertaken by officers and work for construction of a toilet at the ground floor staff members of Ministry to clean the road from of the building for the use of persons with disabilities Panchsheel Bhawan to Sirifort Sports Complex. has been started. CPWD has been requested to install • A team of Officers from MoFPI visited South Braille symbols and auditory signals in lifts of Delhi Municipal Corporation Primary Adarsh Bal Panchsheel Bhawan. Vidyalaya, ShahpurJat Village and administered 1.13.4 Instructions have been issued to National Institute of Swachhta Pledge & sensitized the students. Food Technology Entrepreneurship and Management • Many assisted projects have also observed Swachhta (NIFTEM), Kundli, Sonepat (Haryana) and Indian Pakhwada at their premises. Institute of Crop Processing Technology (IICPT), Thanjavur (Tamilnadu) for taking necessary steps • NIFTEM organized events like street vendors for implementation of The Persons with Disabilities sensitization camps, cleanliness and hygiene drive in (Equal Opportunities, Protection of Rights and Full campus, hostel and a Swachhta awareness rally. Participation) Act, 1995. • IICPT at Thanjavur observed SwachhtaPakhwada 1.14 Swachhta Activities under Swachh Bharat through Cleaning, beautification and tree planting Abhiyan: activities within the campus and organized activities like Essay Competition, Workshops, Food Safety The Hon’ble Prime Minister has given a call for awareness camp for street vendors, skits etc., for “Swachh Bharat” as a mass movement to realize Gandhiji’s highlighting benefits of Swachhta. dream of a clean India by the 150th birth anniversary of Mahatma Gandhi in 2019. • A sensitization camp was organised on food hygiene and safety for street food vendors in New Delhi in As a part of the above initiative, the Ministry of collaboration with CII and NIFTEM. Food Processing Industries has been undertaking Swachhta Activities. Secretary, FPI administers Swachhta Pledge to
17 • Skit performances by Food Technology Institutes women from these schemes has not been quantified, was organized at Ministry in collaboration with CII efforts are being made by the Ministry to ensure that to generate awareness on good hygiene practices. the maximum benefit of the schemes of the Ministry could reach to the women stakeholders of the sector. • A sensitizing workshop for all stakeholders was organized at the office of PHD Chamber of 1.15.3 A Gender Budget Cell under the chairmanship of a Commerce. Joint Secretary has been set up in the Ministry for inducting and effecting a change in the Ministry’s • A stake holders sensitization workshop was organized policies and programmes in a way that could tackle alongwith MoFPI on Swachhta in the premises of gender imbalances, promote gender equality and ASSOCHAM. development and could ensure that public resources 1.15 GENDER BUDGETING through the Ministry’s budget are allocated and managed accordingly. 1.15.1 Keeping in mind the fact that origin of food processing lies in the culinary tradition of various 1.15.4 There is substantial women participation in communities, carried forward by their women folk, manufacturing of food products and beverages though this Ministry recognizes contribution of women in the schemes of the Ministry are project-oriented food processing. Since ages, women are traditionally and not specific to State/Area/Community/Caste engaged in food processing activities like, making and Gender. As per the Annual Survey of Industries pickles, papad, nuggets etc. Schemes operated by 2013-14, a total of 2.66 lakh women workers were this Ministry are aimed at providing facilities and directly employed in registered# food processing incentives for promotion of food processing industry units in the country. As regards women employment in the country. These schemes are project oriented in unincorporated non agriculture enterprises of instead of being State, area, community, caste or food processing sector, it was estimated that a total gender specific. of 11.86 lakh women workers were engaged in the year 2010-11 as per the information released in the 1.15.2 The beneficiaries of projects assisted by the Ministry National Sample Survey Office (NSSO) 67th Round are those supplying raw materials to food processing (July, 2010-June, 2011). industries, people working in food processing plants and those engaged in marketing activities 1.15.5 The overall scenario of women employment in food downstream. Although the benefit accruing to processing sector is as under:
Women employment in Food Processing Sector*
Sector Directly Employed Total Employment-Food (%) Share of Women Workers Processing Sector Women
Registered (2013-14)# 2.66 lakh 17.41 lakh 15.3
Un-incorporated Non Agriculture 11.86 lakh 47.9 lakh 24.8 Enterprises of food processing sector @(2010-11)
*: Includes food products and beverages segments ;#: Factory Registered under sections 2m(i) and 2m(ii) of the Factories Act 1948; @:Source: NSSO Report No. 549(67/2.34/2) on Economic Characteristics of Unincorporated Non-agricultural Enterprises (Excluding Construction) in India; NSS 67th Round (July 2010-June 2011)
18 1.15.6 It may be noted that women beneficiaries are eligible 1.15.7 As regards the plan schemes of the Ministry i.e. under all schemes of the Ministry and there is no Mega Food Parks Scheme and Cold Chain Scheme, specified quota for any section either on linguistic, the Ministry has approved 40 Mega Food Park religion or gender basis given the small number of projects (Final Approval-21 projects and In-principle units available for sanction under the schemes of the Approval-19 projects), out of which there are 10 Ministry. female promoters in 6 projects. The details of the female promoters in the 6 projects are as under:-
S. No Name of Food Park No. of Female Name of Female Promoters Promoters
Accorded Final Approval 1. M/s Satara Mega Food Park 1 1) Smt. Vaishali Hanmant Rao Gaikwad Pvt. Ltd. 2. M/s Godavari Mega Aqua 2 1) Smt. Ch. Vyjayanthi Park Pvt. Ltd. 2) Smt. T. Subrahmanyamma 3. M/s Sikaria Mega Food Park 3 1) Surabhi Agriculture SHG Pvt. Ltd 2) Swapna Agriculture SHG 3) Rashmi SHG Accorded In-principle Approval 4. M/s. Zoram Mega Food Park 2 1) Smt. Zonunsiami Pvt. Ltd. 2) Smt. Doris Zothansan ji Chhangte 5. M/s. Jain Agro Trading Pvt. 1 1) Ms. Sara H Shafiq Ltd. 6. M/s. RaagaMayuri Agrovet 1 1) Mrs. V. Mani Reddy Pvt. Ltd. Total 10
1.15.8 In the cold chain scheme, 135 cold chain projects 1.15.9 The number of the female Project Investigators in the are under implementation, out of which there are 60 R&D programmes sanctioned by the Ministry are as women promoters in 39 Cold Chain projects. under:-
Female Project Total Project Investigators Percentage (%) Investigators No. of PI GIA sanctioned No. of PI GIA sanctioned No. of PI GIA sanctioned (Rs. in lakh) (Rs. in lakh) (%) Ongoing Projects 18 972.03 120 4010.31 15.% 24.24% Completed 16 538.41 70 2441.57 22.86% 22.05% Projects 34 * 1510.44 190 * 6451.88 17.89% 23.41%
19 *Some of the Project Investigators have more than one and studying in various courses; number of female project and they have been counted separately for each trainees participated in the training programmes; project. number of female beneficiaries covered under the Village Adoption Programme being conducted by 1.15.10 As regards the two academic-cum-research institutes NIFTEM and number of female project investigations namely, National Institute of Food Technology and in R&D programmes of IICPT by the Ministry are as Entrepreneurship Management (NFTEM) and Indian under:- Institute of Crop Processing Technology (IICPT) under the administrative control of Ministry, the (A) Status of female beneficiaries under various details regarding the number of students passed out programmes being conducted by NIFTEM:
Number of female students passed out and studying Upto 31st August, 2016 in various courses being conducted by the NIFTEM Passed out: B.Tech (2012-16) Batch-25 M.Tech (2012-14) Batch-33 M.Tech (2013-15) Batch-29 M.Tech (2014-16) Batch-33 Studying: B.Tech (2013-17) Batch-55 B.Tech (2014-18) Batch-50 B.Tech (2015-19) Batch-52 B.Tech (2016-20) Batch-43 M.Tech (2015-17) Batch-39 M.Tech (2016-18) Batch-33 Ph.D 2013 Batch-01 Ph.D 2014 Batch-06 Ph.D 2015 Batch-08 Ph.D 2016 Batch-06
Number of the female trainees who have 2213 participated in the training programme conducted by NIFTEM
Number of female beneficiaries covered under the 615 Village, Adoption Programme being conducted by NIFTEM
Number of Female Project Investigators Aug, 2016 Project Investigator:12 Co Project Investigator: 10
(B) Status of female beneficiaries under various programmes being conducted by IICPT 1. Education
20 Female strength in the academic programme of IICPT
S. No. B.Tech (FPE) M.Tech(FPE) M.Tech(FST) Ph.D(FPE)
2014-15 Batch 22 3 6 2
2015-16 Batch 23 7 6 1 2016-17 Batch (up to 30 4 11 2 31.08.2016)
2. Successful women entrepreneur
Year Nos. 2014-15 13 2015-16 14 2016-17 (upto 31.08.2016) 03
3. Technology transferred to women
Year Nos. 2014-15 13 2015-16 14 2016-17 (upto 31.08.2016) 02
4. Women Self help group
Year Nos. 2014-15 26 2015-16 17 2016-17 (upto 31.08.2016) -
5. Women attended in conferences/seminar/workshops
Year Nos. 2014-15 153 2015-16 246 2016-17 (upto 31.08.2016) -
21 6. Total women beneficiaries
Year Nos. 2014-15 710 2015-16 304 2016-17 (upto 31.08.2016) 93
7. Number of women project investigators
Year Project Investigator Co-project Investigator 2014-15 4 3 2015-16 6 2 2016-17 (upto 31.08.2016) 3 2
1.16 Audit Paras: was tabled on 02.08.2016 in Parliament, does not contain any para in respect of this Ministry. Report No.11 of 2016 of Union Government (Civil) Compliance Audit Observation of Comptroller & Auditor No PAC Para is pending against the Ministry of Food General of India for the year ended March, 2015, which Processing Industries.
22 23 24 25 Chapter-2 GENERAL STATUS OF FOOD PROCESSING SECTOR 2.1 OVERVIEW OF THE FOOD PROCESSING world in the production of Milk, Ghee, Ginger, Bananas, SECTOR: Guavas, Papayas and Mangoes. Further, India ranks no 2 in the world in the production of Rice, Wheat and several A well-developed food processing sector with higher other vegetables & fruits. Abundant supply of raw materials, level of processing helps in the reduction of wastage, increase in demand for food products and incentives offered improves value addition, promotes crop diversification, by the Government has impacted food processing sector ensures better return to the farmers, promotes employment positively. As Table 1 shows, Annual Growth Rate of Food as well as increases export earnings. This sector is also Processing Industries sector during 2015-16 was 7.00 per capable of addressing critical issues of food security, food cent as compared to around 4.90 per cent in Agriculture and inflation and providing wholesome, nutritious food to the 8.06 per cent in Manufacturing. Food Processing Sector masses. has also emerged as an important segment of the Indian 2.1.1 Contribution of Food Processing Sector to GDP economy in terms of its contribution to GVA, employment and investment. The sector constitutes as much as 8.80 per Over the years agricultural production in India has cent of GVA in Manufacturing and adds 8.39 per cent to the consistently recorded higher output. India ranks no 1 in the GVA of Agriculture sector. Table-1 Gross Value Added (GVA) By Food Processing Industries (FPI) at Constant 2011-12 Prices
(Rs. in Lakh Crore) Sl. No. Economic Activity 2011-12 2012-13 2013-14 2014-15 2015-16 1 GVA -All India 81.07 85.47 90.84 97.27 104.27 2 GVA Manufacturing 14.10 14.95 15.80 16.67 18.22 3 GVA- Agriculture, Forestry And 15.02 15.24 15.88 15.84 16.04 Fishing 4 GVA-FPI* 1.47 1.33 1.35 1.43 1.53 (%) Growth Economic Activity AAGR 2012-13 2013-14 2014-15 2015-16 5 GVA -All India 6.50 5.43 6.29 7.08 7.19 6 GVA Manufacturing 6.63 6.05 5.65 5.53 9.29 7 GVA- Agriculture, Forestry And Fishing 1.67 1.50 4.19 -0.25 1.25 8 GVA-FPI 1.18 -9.69 1.91 5.78 6.71 (%) Share in Total GVA Economic Activity 2011-12 2012-13 2013-14 2014-15 2015-16 9 GVA -FPI 1.81 1.55 1.49 1.47 1.46 10 GVA Manufacturing 17.39 17.50 17.39 17.14 17.47 11 GVA- Agriculture, Forestry And Fishing 18.53 17.84 17.48 16.29 15.38 (%) Share of FPI 12 GVA Manufacturing 10.42 8.87 8.56 8.58 8.37 13 GVA- Agriculture, Forestry And Fishing 9.78 8.70 8.51 9.03 9.51
26 Source: National Account Statistics, 2016/ Central 2015-16 is same as the Percentage share of GVA from FPI Statistical Office in total GVA of Food Products, Beverages and Tobacco for 2014-15. Note: All GVAs have been adjusted for Financial Intermediation Services Indirectly Measured (FISIM). Information for 2012-13, 2013-14, 2014-15 & 2015-16 may also be seen in terms of Index of Industrial Production * Calculation of GVA-FPI for 2015-16 is based on the (IIP) which provides performance in production activity of assumption that the Percentage share of GVA from FPI in overall industry, manufacturing sector and food processing total GVA from Food Products, Beverages and Tobacco for sector. Table-2
Index of Industrial Production ( Base 2004-05=100) 2012-13 2013-14 2014-15 2015-16 FP Sector 2.9 -1.1 4.8 -6.1 All Industry 1.1 -0.1 2.8 2.4 Manufacturing 1.3 -0.8 2.3 2.0
Source: Index of Industrial Production (IIP), CSO
2.1.2 Key features of Registered Food Processing units. ASI data are released annually and the latest available Industries: data is for 2013-14. For a few important characteristics, top five industries (2-digit level of NIC) at all-India level Annual survey of Industries (ASI) is the main source having major percentage shares in the estimated value of of data on the number of units, employment, output and overall aggregate are mentioned in Table-3. investment in fixed capital for Registered Food Processing
27 Table-3
Rank Index of Industrial Production ( Base 2004-05=100) Total no. of No. of factories in Fixed Capital Employment Output Gross Value factories operation Added(GVA) 1 Food Products Food Products Basic Metals Food Products Coke & Refined B a s i c M e t a l s (15.74%) (16.23%) (22.76%) (11.69%) Petroleum Products (13.24 %) (17.00%) 2 Other Non- Other Non-Metallic Other Industries Textiles Basic Metals Coke & Refined Metallic Mineral Mineral Products (12.66%) (11.05%) (13.09 %) Petroleum Products (11.90%) Products (11.40%) (10.75%) 3 Textiles (08.30%) Fabricated Textiles Wearing Food Products Chemicals metal products (8.40%) Apparel (11.80%) & Chemical (7.37%) (7.23%) Products (8.75%) 4 Fabricated metal Textiles Coke & Refined Basic Metals Chemicals & Basic products (7.41%) (7.21%) Petroleum (7.21%) Chemical Products Pharmaceutical Products (7.84%) Products & (8.14%) Preparations (6.79%) 5 Rubber & Plastic Rubber & Chemicals Other Non- Motor Vehicles, Food Products Products (5.85%) Plastic Products & Chemical Metallic Trailers & (6.72%) (5.63%) Products Mineral Semi Trailers (6.72%) Products (6.05%) (7.17%) Aggregate 224576 185690 237371903 13538114 655525116 106511164 Total (all- industries)*
(* Estimates of Fixed Capital, Output and GVA are in Rs. Lakh)
It is seen that food products industry, compared to and constitutes 13.72% of employment in the unregistered other industries has the largest number of factories and manufacturing sector. engages largest number of employees as well. Since with respect to fixed capital the food products industry does not Table-4 is compiled from ASI 2013-14 for 18 sub- figure in top five, it shows that this sector is highly labour sectors of food processing industry. In this industry, on an intensive per unit of capital. Despite low capital intensity, average, the fixed capital per registered factory is Rs. 4.50 the output and gross value added of food products are not crore indicating that most of the factories in this sector are compromised as these are third and fifth largest among micro and small enterprises under the definition of Micro, all industries. Thus every unit of capital invested in food Small and Medium Enterprises Development (MSMED) products industry employs largest number of persons as Act, 2006. However variation in fixed capital per registered compared to other industries while generating almost factory is as high Rs. 60.37 crore in case of sugar mills as high the output and value addition levels as in other and Rs. 39.92 crore for in malt liquors and malt industry industries. In 2013-14, it constituted 11.69 per cent of and as low as Rs. 0.98 crore in grain mill products industry employment generated in all Registered Factory sector. and about Rs. 3 crore in bakery products and other food Unregistered food processing sector supports employment products inclusive of tea, coffee, edible nuts, infant food, to 47.9 lakh worker as per the NSSO 67th Round, 2010-11 papad, spices etc.
28 Table-4
Items No. of No. of persons Total Fixed GVA FC per GVA% EMP Factories engaged Output Capital Factory per (FC) Crore (4 digit NIC, 2008) (Rs. in Crore) 1010 Processing and Preserving of 148 25607 27519.72 2298.15 2906.77 15.53 11.81% 11.14 meat 1020 Processing and preserving of 466 44178 27061.27 2460.08 1931.82 5.28 7.69% 17.96 fish, crustaceans and molluscs and products thereof 1030 Processing and preserving of 1101 58331 13893.02 6571.28 3014.61 5.97 27.71% 8.88 fruit and vegetables 1040 Manufacture of vegetable and 3300 107623 157001.21 14056.09 7014.74 4.26 4.68% 7.66 animal oils and fats 1050 Manufacture of dairy 1753 145601 110656.2 12038.69 10068.43 6.87 10.01% 12.09 products 1061 Manufacture of grain mill 18272 296548 175746.19 17951.34 13940.95 0.98 8.62% 16.52 products 1062 Manufacture of starches and 744 23111 10336.28 3643.66 1329.19 4.90 14.76% 6.34 starch products 1071 Manufacture of bakery 1498 96561 20483.66 4963.47 4518.26 3.31 28.30% 19.45 products 1072 Manufacture of sugar 791 247953 85883.92 47754.93 8880.14 60.37 11.53% 5.19 1073 Manufacture of cocoa, 505 37469 14750.22 5841.66 2772.46 11.57 23.15% 6.41 chocolate and sugar confectionery 1074 Manufacture of macaroni, 105 9948 3973.34 1496.97 824.80 14.26 26.20% 6.65 noodles, couscous and similar farinaceous products 1075 Manufacture of prepared 298 18153 2764.67 932.96 666.18 3.13 31.75% 19.46 meals and dishes 1079 Manufacture of other food 5546 426659 86271.45 17546.18 10135.16 3.16 13.31% 24.32 products n.e.c. 1080 Manufacture of prepared 820 44786 37166.19 4092.78 3534.33 4.99 10.51% 10.94 animal feeds 1101 Distilling, rectifying and 369 54226 24853.94 10077.54 5474.26 27.31 28.25% 5.38 blending of spirits; ethyl alcohol production from fermented materials 1102 Manufacture of wines 71 7859 2947.07 738.02 591.29 10.39 25.10% 10.65 1103 Manufacture of malt liquors 143 28302 11740.35 5708.84 3117.34 39.92 36.15% 4.96 and malt 1104 Manufacture of soft drinks; 1520 68120 21548.16 10228.07 5231.12 6.73 32.06% 6.66 production of mineral waters and other bottled waters Total 37175 1689176 834596.9 168400.7 85951.85 4.50 11.48% 10.03
29 Gross Value Added (GVA) in percentage terms on thus needs to be increased so that the bulk of the persons average stands at 11.48% but with significant variation employed in the food processing industries earn higher across sub-sectors. Some of the sub-sectors with high remuneration as well. Manufacture of prepared meals and GVA% are Malt Liquors and Malt at 36.15%; Manufacture dishes sub-sector can set the benchmark where employment of soft drinks; production of mineral waters and other generation is as high as 19.46 persons per Rs. 1 crore of bottled waters at 32.06%, Manufacture of prepared meals investment but GVA% is also high enough at 31.75%. and dishes at 31.75%; Manufacture of bakery products Sub-sectors with higher employee per unit of investment at 28.30% and Macaroni, Noodles, couscous and similar but low GVA% require their staff to be trained to increase farinaceous products are at 26.20%. Cocoa, Chocolate and productivity which together with technological infusion Sugar Confectionary at 23.15% and Fruits and Vegetables would increase value addition. at 27.71% also display high GVA% level. What brings Employment in Food Processing Sector the average down to its present level, is the low GVA% of 4.68% in case of Vegetable and Animal Oils and Fats Food Processing Industry is one of the major employment products, 10.01% in case of Dairy Products and about intensive segments constituting 11.69 per cent of 8.62% in respect of Grain Mill, and 7.69% in respect of Fish employment generated in all Registered Factory sector in crustaceans and molluscs and products thereof. Process 2013-14 followed by Textile and Wearing Apparel sector. and product innovation driven by technological infusion is According to the latest Annual Survey of Industries (ASI) required to increase value addition in low value added sub- for 2013-14, the total number of persons engaged in sectors. registered food processing sector was 17.41 lakhs. During The number of persons employed per Rs.1 crore of the last 5 years ending 2013-14, employment in registered investment is 10.03 for the entire food processing industry. food processing sector has been increasing at an Average Employment generation is higher than the average in the Annual Growth Rate of 2.25 per cent. Unregistered food Meat sub-sector at 11.14, Fish at 17.96, Dairy 12.09 and processing sector supports employment to 47.9 lakh th Grain Mill products at 16.52. These very sub-sectors show workers as per the NSSO 67 Round, 2010-11. The overall low levels of GVA% as well. GVA% in these sub-sectors scenario of employment in food processing sector is given below: Table-5
Employment in Food Processing Industry Sector Food Processing* Overall (%) Share of sector Industry FP sector Registered# (2013-14) 17.41 lakh 135.38 lakh 12.8 Un-incorporated@(2010-11) 47.92 lakh 348.88 lakh 13.72 *: Includes food products and beverages segments ;#: Factory Registered under sections 2m(i) and 2m(ii) Factory Act 1948; @:Source: NSSO Report No. 549(67/2.34/2) on Economic Characteristics of Unincorporated Non-agricultural Enterprises (Excluding Construction) in India; NSS 67th Round (July 2010-June 2011)
Table-6 Number of persons engaged in registered food processing units during 2009-10 to 2013-14 Year 2009-10 2010-11 2011-12 2012-13 2013-14 AAGR*
Persons (in lakh) 16.06 16.62 17.77 16.89 17.41 -
Growth (%) 2.71 3.46 6.92 -4.94 3.08 2.25 Source: Annual Survey of Industries, MOSPI; AAGR; *: Average Annual Growth Rate for 5 years.
30 Fixed Capital in Food Processing Industries 15.92 per cent during five years ending 2013-14. As per the latest, ASI 2013-14, the Fixed Capital in FP Industry stood In terms of investment in fixed capital, registered food at Rs. 1,68,380 crore. processing sector is growing annually at an average of Table-7
Fixed Capital * in Food Processing Industries (Rs. Crore) Year 2009-10 2010-11 2011-12 2012-13 2013-14 AAGR#
Fixed Capital 99,482 1,20,705 1,45,038 1,58,865 1,68,380
Growth Rate 22.58 21.33 20.16 9.53 5.99 15.92 Source: Annual Survey of Industries, MOSPI * Fixed capital: Depreciated value of Fixed Assets owned by factory. #: Average Annual Growth Rate of 5 years.
31 2.1.3 Food Processing in Unincorporated Sector: NSS 67th round ( July 2010- June 2011) gives an extensive information on Employment, Number of Enterprises, The unincorporated non agriculture enterprise Market value of Fixed Assets, GVA and other important surveys conducted by NSSO are the primary source of economic parameters on unincorporated non agriculture data on various indicators of economic and operational enterprises. characteristics of unincorporated non agriculture enterprises in manufacturing, trade and other service sectors The following table gives an overview of unincorporated (excluding construction) at national and state levels. The non agriculture enterprises in Food Processing Industries Sector: Table-8
Principal Characteristics Working Enterprises* Number 22,41,192
Market value of Fixed Assets Rs. crore 60,752.09
GVA Rs. crore 22,054.36
Employment Number 47,92,562
*The survey mainly focused on proprietary and partnership enterprises. Source: NSSO Report No. 549(67/2.34/2) on Economic Characteristics of Unincorporated Non-agricultural Enterprises (Excluding Construction) in India; NSS 67th Round (July 2010-June 2011)
2.1.4 State wise distribution of registered factories in industry, highest number of registered factories are located food processing sector: in ‘Andhra Pradesh’, which accounts for about 15.33% of the total registered factories in FPI sector industries As per latest Annual Survey of Industries 2013- followed by ‘Tamil Nadu’ (13.90%), Telangana (10.28%), 14, the total number of factories in the registered food Maharashtra (8.12%) and Punjab (7.44%). State-wise processing sector in the country was 37,445. Among the distribution of registered FPI is given below:
Table-9
State-wise estimated Number of Factories in Food Processing Sector for 2013-14 S. No. Name of the State/UTs Number of registered units
1 Andhra Pradesh 5,739 2 Andaman & Nicobar Islands 5 3 Assam 1,294 4 Bihar 794 5 Chandigarh (U.T.) 19 6 Chhattisgarh 1,049 7 Dadra & Nagar Haveli 3 8 Daman & Diu 31 9 Delhi 166
32 10 Goa 86 11 Gujarat 1,904 12 Haryana 631 13 Himachal Pradesh 172 14 Jammu & Kashmir 144 15 Jharkhand 198 16 Karnataka 2,033 17 Kerala 1,460 18 Madhya Pradesh 672 19 Maharashtra 3,040 20 Manipur 21 21 Meghalaya 18 22 Nagaland 15 23 Odisha 932 24 Pudducherry 69 25 Punjab 2,786 26 Rajasthan 862 27 Sikkim 21 28 Tamil Nadu 5,204 29 Telangana 3,850 30 Tripura 71 31 Uttar Pradesh 2,037 32 Uttarakhand 380 33 West Bengal 1,739 Total 37,445 Source: Annual Survey of Industries, 2013-14
2.2 STAGES OF PROCESSING OF FOOD: this Ministry includes the entire sector. Food processing includes (a) Manufactured Processes: If any raw product The Ministry of Food Processing Industries does not of agriculture, animal husbandry or fishing is transformed deal with a few food items such as coffee, tea, oilseeds, sugar, through a process [involving employees, power, machines spices and alcohol made from molasses, as these items fall or money] in such a way that its original physical properties within the purview of other Ministries under the Allocation undergo a change and if the transformed product is edible of Business Rules for Central Ministries. Nevertheless, since and has commercial value, then it comes within the domain food processing industries include all edible processed food of Food Processing Industries. (b) Other Value-Added from the economic activity point of view, data analyzed by Processes: If there is significant value addition (increased
33 shelf life, shelled and ready for consumption etc.) such fish into a commodity that is fit for human consumption. produce also comes under food processing, even if it does It involves steps such as cleaning, grading, sorting, not undergo manufacturing processes. packing etc. Food Processing Industries usually deal with higher levels of processing where new or higher value From an analytical perspective, food processing food products are manufactured. The different stages of can be viewed as different levels of processing – primary, processing of food, are as depicted in the following flow secondary and tertiary. Primary Processing relates to chart: conversion of raw agricultural produce, milk, meat and
2.3 RAW MATERIAL BASE OF THE FOOD as compared to 3.09 per cent in production of food grain PROCESSING INDUSTRY: in the country. India is now leading in the production of agricultural and live-stock produce as shown in the In the 5 years ending 2014-15, the horticulture following table: sector has shown an average growth rate of 4.94 per cent Table-10
India’s Rank* in World production of Agricultural & food products 2014 (in Tonnes) S. No. Item Name Rank India World (%) Share
1 Anise, badian, fennel, coriander 1 584000 970404 60.18 2 Areca nuts 1 622000 1103972 56.34 3 Bananas 1 29724550 114130151 26.04 4 Chick peas 1 9880000 13730998 71.95 5 Chillies and peppers, dry 1 1492000 3818768 39.07 6 Ginger 1 655000 2156453 30.37 7 Lemons and limes 1 2835020 16254214 17.44 8 Mangoes, mangosteens, guavas 1 18431330 45225211 40.75 9 Millet 1 11420000 28384668 40.23 10 Okra 1 6346370 9623718 65.95 11 Papayas 1 5639300 12671038 44.51 12 Pigeon peas 1 3290000 4890099 67.28 13 Meat, buffalo 1 1615093 3724045 43.37 14 Milk, whole fresh buffalo 1 74709900 114015334 65.53
34 15 Milk, whole fresh goat 1 5180180 18340016 28.25
16 Ghee, butteroil of cow milk 1 137550 240558 57.18
17 Ghee, of buffalo milk 1 2863000 3605209 79.41
18 Beans, dry 2 4110000 26529580 15.49
19 Cabbages and other brassicas 2 9039220 71778764 12.59
20 Cashew nuts, with shell 2 753000 3713467 20.28
21 Castor oil seed 2 1733000 1951509 88.80
22 Cauliflowers and broccoli 2 8573280 24175040 35.46
23 Eggplants (aubergines) 2 13557820 50193117 27.01
24 Garlic 2 1252000 24939965 5.02
25 Groundnuts, with shell 2 6557000 43915365 14.93
26 Lentils 2 1100000 4827122 22.79
27 Onions, dry 2 19401680 88475089 21.93
28 Peas, green 2 3868630 17426421 22.20
29 Potatoes 2 46395000 381682144 12.16
30 Pumpkins, squash and gourds 2 4987123 25196723 19.79
31 Rice, paddy 2 157200000 741477711 21.20
32 Sesame seed 2 811000 6235530 13.01
33 Sugarcane 2 352142000 1884246253 18.69
34 Tea 2 1207310 5561339 21.71
35 Tomatoes 2 18735910 170750767 10.97
36 Wheat 2 95850000 729012175 13.15
37 Meat, goat 2 505064 5524075 9.14
38 Milk, whole fresh cow 2 66423450 655957920 10.13
39 Coconuts 3 11078873 60511756 18.31
40 Lettuce and chicory 3 1097102 24976318 4.39
41 Nutmeg, mace and cardamoms 3 21000 106339 19.75
42 Oranges 3 7317610 70856360 10.33
43 Pepper (piper spp.) 3 51000 462955 11.02
35 44 Rapeseed 3 7877000 73800809 10.67
45 Safflower seed 3 113000 733852 15.40
*: Ranks are based on the quantity. Source: FAOSTAT website accessed on 06/01/2017.
2.4 Export of Food Processing related Commoditie The following table indicates the export volumes of Food Processing Sector:
Table-11
(US $ Million)
Year ------> 2011-12 2012-13 2013-14 2014-15 2015-16 2016-17 AAGR* (Apr-March) ( Apr-Sep)
FPI-Exports 31459.58 35898.06 38051.43 36171.92 29672.37 14483.06 -0.70
Growth (%) 14.11% 6.00% -4.94% -17.97% ____
*: Average Annual Growth Rate for 4 years ending 2015-16; Source: DGCI&S.
• During 2015, India’s Share in world exports of processed food products was about 2.36 per cent. [Source: TRADE MAP]
Table-12
Major item-wise export& Import of processed food & beverages products ( USD Million)
Export Import
Sr. No. Product Label 2015-16 2016-17 2015-16 2016-17 ( April- Sept) ( April- Sept)
1. MEAT AND EDIBLE MEAT OFFAL. 4209.98 1916.35 1.95 1.37
2. FISH AND CRUSTACEANS, MOLLUSCS AND 4486.28 2630.71 67.18 25.59 OTHER AQUATIC INVERTABRATES.
3. DAIRY PRODUCE; BIRDS' EGGS; NATURAL 328.48 133.94 51.82 19.39 HONEY; EDIBLE PROD. OF ANIMAL ORIGIN, NOT ELSEWHERE SPEC. OR INCLUDED.
4. EDIBLE VEGETABLES AND CERTAIN ROOTS 1261.4 576.31 4022.31 1596.6 AND TUBERS.
5. EDIBLE FRUIT AND NUTS; PEEL OR CITRUS 1584.68 698.87 3051.09 1543.72 FRUIT OR MELONS.
36 6. COFFEE, TEA, MATE AND SPICES. 2954.87 1572.48 771.95 357.67
7. CEREALS. 6272.02 3059.25 188.59 139.82
8. PRODUCTS OF THE MILLING INDUSTRY; 299.47 115.48 56.93 29.6 MALT; STARCHES; INULIN; WHEAT GLUTEN.
9. OIL SEEDS AND OLEA. FRUITS; MISC. 1673.53 762.79 328.72 194.93 GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER.
10. LAC; GUMS, RESINS AND OTHER VEGETABLE 868.99 366.13 203.37 108.74 SAPS AND EXTRACTS.
11. ANIMAL OR VEGETABLE FATS AND OILS AND 877.27 407.95 10530.35 5280.61 THEIR CLEAVAGE PRODUCTS; PRE. EDIBLE FATS; ANIMAL OR VEGETABLE WAXEX.
12. PREPARATIONS OF MEAT, OF FISH OR OF 211.97 148.44 2.85 1.43 CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
13. SUGARS AND SUGAR CONFECTIONERY. 1763.61 736.51 692.56 324.18
14. COCOA AND COCOA PREPARATIONS. 193.31 88.4 212.96 103.01
15. PREPARATIONS OF CEREALS, FLOUR, STARCH 506.24 260.84 59.23 26.49 OR MILK; PASTRYCOOKS PRODUCTS.
16. PREPARATIONS OF VEGETABLES, FRUIT, NUTS 488.25 226.99 78.45 39.45 OR OTHER PARTS OF PLANTS.
17. MISCELLANEOUS EDIBLE PREPARATIONS. 568.83 301.16 137.37 72.97
18. BEVERAGES, SPIRITS AND VINEGAR. 320.51 150.66 559.58 334.6
19. RESIDUES AND WASTE FROM THE FOOD 802.68 329.8 382.28 268.34 INDUSTRIES; PREPARED ANIMAL FODER.
Total 29672.37 14483.06 21399.54 10468.7
Source: DGCI&S, 2016
2.5 FOREIGN DIRECT INVESTMENT (FDI) IN for trading, including through e-commerce in FOOD PROCESSING SECTOR: respect of food products manufactured and/or produced in India. a. 100% FDI is permitted under the automatic route in food processing industries. Foreign Direct Investment (FDI) equity inflows in Food Processing sector in the country during last 6 years and b. 100% FDI is allowed through approval route current year is as under:
37 Table-13 S. No. Year (April- March) FDI (US $ Million) 1 2010-11 188.67 2 2011-12 170.21 3 2012-13 401.46 4 2013-14 3,982.89 5 2014-15 515.86 6 2015-16 505.88 7. 2016-17 500.77 ( April –September) Source: Department of Industrial Policy and Promotion (DIPP)
2.6 Losses in Supply Chain of Agri-Produce produces in 106 randomly selected districts was carried out by CIPHET, Ludhiana. The aforesaid study considers Study by CIPHET, Ludhiana on the extent of the quantitative loss as the material rendered “unfit for harvest and post-harvest losses of major agricultural human consumption”. The different stages considered for produces-2010: assessment of losses are harvesting, collection, thrashing, Despite the large production of food products in India, food grading /sorting, winnowing /cleaning, drying, packaging, inflation and food security issues are major concerns for transportation, and storage depending upon the commodity. policy makers in the country as they affect the basic need for The report of the study was released in 2010. The study Indian citizens – to have sufficient, healthy and affordable has estimated that harvest and post-harvest losses of major food. A nation-wide study on quantitative assessment agricultural produces at national level was of the order of of harvest and post-harvest losses for 46 agricultural Rs. 44,143 crore per annum at 2008-2009 wholesale prices.
Percentage of losses estimated for major produces Crop Cumulative wastage (%) Cereals 3.9 – 6.0 Pulses 4.3-6.1 Oil seeds 2.8-10.1 Fruits & Vegetables 5.8-18.0 Milk 0.8 Fisheries (Inland) 6.9 Fisheries (Marine) 2.9 Meat 2.3 Poultry 3.7
38 The following horticultural and cereal crops were reported to suffer high Losses:
Horticultural Crops Cereal Crops (2009-10)
Guava 18.0 % Wheat 6.0 %
Mango 12.7 % Paddy 5.2 %
Apple 12.3 % Bajra 4.8 %
Grapes 8.3 % Maize 4.1 %
Papaya 7.4 %
Banana 6.6 %
It may be seen that most of the wastage was happening in • The Report on the repeat study was submitted in fruits and vegetables, pulses and cereals. March, 2015. The study has estimated that annual value of harvest and post-harvest losses of major Repeat Study by CIPHET, Ludhiana on the extent of harvest and post-harvest losses of major agricultural agricultural produces at national level was of the produces-2015: order of Rs. 92,651 crore calculated using production data of 2012-13 at 2014 wholesale prices. • The Ministry of Food Processing Industries assigned a repeat study to CIPHET, Ludhiana for Percentage of losses estimated for major produces 45 agricultural crops of 107 districts to assess the position.
Crops Cumulative wastage (%)(2012-13)
Cereals 4.65 - 5.99
Pulses 6.36 - 8.41
Oil seeds 3.08 - 9.96
Fruits & Vegetables 4.58 -15.88
Milk 0.92
Fisheries (Inland) 5.23
Fisheries (Marine) 10.52
Meat 2.71
Poultry 6.74
39 The following horticultural and cereal crops have been reported to suffer high losses:
Horticultural crops Cereal crops (2012-13)
Guava 15.88% Paddy 5.53%
Apple 10.39% Bajra 5.23%
Mango 9.16% Wheat 4.93%
Grapes 8.63% Maize 4.65%
Banana 7.76%
Papaya 6.70%
In case of cereals, majority of losses occur at farm level of this wastage can be reduced thus providing remunerative during harvesting, collection and threshing. Storage losses price to the producer as well as ensuring greater supply to are only 0.75 – 1.21 percent. In case of fruits also, there are the consumer. high losses in farm level operations. Comparative Harvest and Post-Harvest losses of major It may be seen that most of the wastage is happening in fruits crops and commodities in India as per Study Reports of and vegetables. With adequate processing facilities, much CIPHET released in 2010 and 2015.
Percentage of losses estimated for major produces
Crops Cumulative wastage (percent)
Horticultural Crops as per report 2010 as per report 2015
Cereals 3.9 – 6.0 4.65 - 5.99
Pulses 4.3 – 6.1 6.36 - 8.41
Oil seeds 2.8 – 10.1 3.08 - 9.96
Fruits & Vegetables 5.8 – 18.0 4.58 - 15.88
Milk 0.8 0.92
Fisheries (Inland) 6.9 5.23
Fisheries (Marine) 2.9 10.52
Meat 2.3 2.71
Poultry 3.7 6.74
40 Horticultural and Cereal crops reported to suffer high losses
Horticultural Crops As per report 2010 As per report 2015 Guava 18.04% 15.88% Mango 12.74% 9.16% Apple 12.26% 10.39% Grapes 8.30% 8.63% Papaya 7.34% 6.70% Banana 6.60% 7.76% Cereal Crops As per report 2010 As per report 2015 Wheat 5.93% 4.93% Paddy 5.19% 5.53% Bajra 4.80% 5.23% Maize 4.10% 4.65%
2.7 FOOD PROCESSING SECTOR – MAJOR CHALLENGES:
The major challenges facing the sector are illustrated below:-
41 These constraints are sought to be addressed under the schemes being implemented by the Ministry, as indicated in subsequent chapters. 2.8 FOOD PROCESSING SECTOR– GROWTH POTENTIAL:
The above illustration indicates the various factors which It is essential to build sustainable supply chains, are likely to increase the demand for processed food which will link the farmer to the processing and marketing in coming years. Programmes to increase the output of centers seamlessly. In the absence of on–farm cooling and Indian agriculture without corresponding investments in grading arrangements and slow development of cold chain processing facilities is likely to lead to a mismatch resulting infrastructure, the farmer is compelled to sell his produce to in rural distress and decline in farmers’ income. The most the ‘Adathiya (Broker)’ without waiting for a better price. If important step for improving the bargaining capacity of the the farmer is enabled to grade and store his produce close to farmer is to add value to his produce. This will come about farm, the farmer will be empowered to demand and obtain if farmers are able to produce according to the requirements a better price from the processors and also add value to his and standards demanded by the market. Food processors produce. and the retailers can provide the necessary demand for Considerable investments are required in rural the agricultural produce and facilitate the flow of market infrastructure and components of the supply chain by way information, technology and inputs to the farmer so that of grading and packing centers, controlled atmosphere, he can tailor his output to the needs of the market. In the storage facilities, reefer vans, testing laboratories, etc., process the farmers will be able to raise their own level of which may not come from private sources at this stage of the income and employment. The consumer is also likely to development of the food processing industry. It is therefore benefit as there will be an increase in the supply of food essential that public investment is significantly increased products with a longer shelf life. to fund these components of rural infrastructure to enable
42 private enterprise to take up the remaining components of Government has also declared investment in Food the supply chain which can be undertaken commercially. Parks covered under the Harmonized List of Infrastructure This is borne out by the experience of developed countries Sub-sectors (HLIS)” vide Government of India Notification where the state has stepped in to build rural infrastructure dated 13th October 2014. Accordingly, Mega Food Parks in a big way. Carefully calibrated subsidies, exploring will be able to access to infrastructure lending on easier innovative strategies, empowering rural producers & terms. consumers through better awareness and support to In the context of “MAKE IN INDIA” campaign, entrepreneurs in terms of technology and training are some the Ministry has been disseminating information to of the ways in which this Ministry has catalyzed growth in potential investors to attract investment to the sector this sector. through a dedicated “Investors Portal” in which a range 2.9 “MAKE IN INDIA” Programme of information like resource base, availability of land, state specific policies, fiscal incentives are shared with Food processing sector has been identified as one of the potential investors. The Ministry is also collaborating the priority sector under “MAKE IN INDIA” an initiative with Invest India to help the investors in terms of locating of Hon’ble Prime Minister of India. With a view to attract joint venture partners, extending hand holding services, investment to this sector, Ministry of Food Processing expedite regulatory approvals and provide investors after Industries has been implementing schemes for development care services. The investor can also put their query in of infrastructure for promoting food processing industries. the Investors portal which is promptly attended to by the Mega Food Parks with common utility like road, electricity, Ministry for guiding the investors. water supply, sewage facility and common processing facility like pulping, packaging, cold storage, dry storage Ministry is also organising Road Shows to attract and logistics are being promoted in areas with strong FDI including FDI in retail and promote Make in India agricultural resource base. These parks provide fully Initiative. developed plots and factory sheds to entrepreneurs on long Ministry is also planning to hold mega International term lease basis where they can set up food processing units food processing exihibition–World Food India in November, in “plug & play model”. 2017 to attract FDI and promote Make in India.
43 44 45 Chapter-3 RECENT INITIATIVES
3. PROMOTING INVESTMENT IN FOOD for skill development of rural youths under PROCESSING SECTOR: Swarnajayanti Gram Swarojgar Yojana (SGSY) of Ministry of Rural Development. Keeping in view the role of food processing sector in terms of its contribution to employment, reduction • Putting in place a network of food testing labs in wastages and ensuring higher returns to farmers, (Government/Private) by providing incentives. Government has been promoting private investment through a number of interventions. The recent initiatives taken by • Encouragement for larger participation in Codex the Government are given in the following paragraphs. deliberations and setting up/strengthening of Codex cell in Food Safety and Standards 3.1 LONG TERM STRATEGIES Authority of India (FSSAI) to promote, coordinate and monitor related initiatives at the 3.1.1 The XII Plan document recognized the importance of level of stakeholders. the food processing sector. Some of the key strategies set out in the document are as follows:- • Setting up of an Innovation Fund and Venture Capital Fund for Food Processing to promote • Setting up of National Mission on Food innovations and technology development. Processing to improve coordination and implementation of schemes and to enable 3.2 FISCAL INCENTIVES FOR GROWTH OF greater involvement of State Governments. FOOD PROCESSING SECTOR • Expanding existing infrastructure development From time to time, Government of India has schemes - Mega Food Parks Scheme and announced a number of fiscal incentives for promoting Integrated Cold Chain Scheme. investment in food processing sector. The main objective of these concessions is to encourage level of processing of • Modernization of Abattoirs - Establishment of agricultural and related products so that wastages, which are new abattoirs and modernization of existing currently very high particularly in perishable products such abattoirs. as fruits & vegetables, milk, fish and meat is minimized. • Development and strengthening of existing and The major incentives given by the Government are as new institutions. under:- • Taking up a nation-wide skill development Fiscal Incentives provided by the Government to programme along the lines of special projects Food Processing Sector
Income Tax
Items Provisions Business of processing, preservation and packaging of fruits The amount of deduction shall be of hundred percent or vegetables or meat and meat products or poultry or marine of the profits and gains derived from such industrial or dairy products or from the integrated business of handling, undertaking for five assessment years beginning with storage and transportation of food grains. the initial assessment year and thereafter, twenty-five per cent (or thirty percent where the assesses is a company) of the profits and gains derived from the operation of such facility in a manner that the total
46 period of deduction does not exceed ten consecutive assessment years and subject to fulfilment of the condition that it begins to operate such business on or after the Ist day of April, 2001 (Provided that the provisions of this section shall not apply to an undertaking engaged in the business of processing, preservation and packaging of meat or meat products or poultry or marine or dairy products if it begins to operate such business before the 1st day of April, 2009)[section 80-IB, 11(A) of the Income Tax Act, 1961] (The benefit would be available for the unit set up before 1st April, 2017) Setting up and operating a cold chain facility; and setting up Deduction to the extent of 100% is allowed for expenditure and operating warehousing facility for storage of agricultural incurred on investment Under Section 35-AD of the produce. (not available for expansion of the unit) Income tax Act 1961. (With effect from 1st April, 2017; currently @ 150%) Bee – keeping and production of honey and beeswax, Setting Business allowed 100% deduction under section 35-AD up and operating a warehousing facility for storage of sugar of the Income Tax Act 1961, deduction for expenditure incurred on investment is allowed if this investment is wholly and exclusively for the purpose.
Excise Duty Items Provisions Milk, milk products, vegetables, nuts and fruits Nil (Chapter 4,7,8 of CE) Processed fruits and vegetables Rate of 2% without CENVAT or 6% with CENVAT. Refrigeration machineries and parts used for installation Nil (No.12/2012-CE,17th March, 2012) of cold storage, cold room or refrigerated vehicle, for the preservation, storage, transport or processing of agricultural, apiary, horticultural, dairy, poultry, aquatic and marine produce and meat Pasteurizing, dying, evaporating, etc machinery used in dairy Nil(No.12/2012-CE,17th March,2012) sector Machinery for the preparation of meat, poultry, fruits, nuts Reduced to 6% in Budget 2014-15 (No. 12/2014-Central or vegetables and on presses, crushers and similar machinery Excise, Dated: 11th July, 2014) used in the manufacture of wine, cider, fruit juices or similar beverages and packing machinery Soya Milk Drinks, Flavoured Milk of Animal origin Duty of 2% without CENVAT or 6% with CENVAT. Parts of machineries for the preparation of meat or poultry, 6% (No. 12/2014-Central Excise, Para xviii, Dated: 11th fruits, nuts or vegetables. July, 2014) Refrigerated containers 6% (12/2016- Central Excise, Para xx, Dated: 1st March, 2016) Capital goods and spares thereof, raw materials, parts & NIL (12/2016- Central Excise, Para 23, Dated: 1st March, material handling equipments for cargo vessel of various kinds 2016) including refrigerator vessels for the transport of meat, fruit or the like.
47 Floating factories of all kinds (for processing whales, NIL (12/2016- Central Excise, Para 23, Dated: 1st March, preserving fish or the like), whale catchers. 2016) Trawlers and other fishing vessels. NIL (12/2016- Central Excise, Para 23, Dated: 1st March, 2016)
Customs Duty
Items Provisions All goods related to Food Processing, imported as part of the Irrespective of their tariff classification, are entitled to project, uniform assessment at concessional basic customs duty of 5%.( Ref. Notification No. 12/2012 dated 17.3.2012) Hazelnuts 10% (Ref. Notification No. 12/2013-Customs dated 1.3.2013). De-hulled Oat grains 15% (Ref. Notification No. 12/2013-Customs dated 1.3.2013) Cold Chain including pre-cooling unit, pack houses, sorting Concessional 5% Basic Customs Duty (BCD) as presently and grading lines and ripening chambers. available under project imports for cold storage, cold room to be also extended (Notification No. 21/2016-Customs, dated 1st March, 2016) Refrigerated Container 5% (Notification No. 12/2016-Customs, dated 1st March, 2016)
Service tax
Items Provisions Services of pre-conditioning, pre-cooling, ripening, waxing, Full Exemption (Ref. Service Tax notification No. retail packing, labelling of fruits and vegetables 25/2012- Service Tax dated 20th June 2012 as amended by Notification 3/2013 dated 1st March 2013 and 6/2015 dated 1st March 2015 issued under Section 93 Chapter v of the Finance Act, 1994- Power to grant exemption from service tax.) Construction, erection, commissioning or installation of Full Exemption (Ref. Service Tax notification No. original works pertaining to post-harvest storage infrastructure 25/2012- Service Tax dated 20th June 2012 as amended for agricultural produce including cold storages for such by Notification 3/2013 dated 1st March 2013 and 6/2015 purposes dated 1st March 2015 issued under Section 93 Chapter v of the Finance Act, 1994- Power to grant exemption from service tax.) Service including processes out at an agricultural farm Full Exemption Under Section (Ref. Section 66 D(d) (iii) including tending, pruning , cutting, harvesting , drying, Chapter v of the Finance Act, 1994 cleaning, trimming , sun drying, fumigating, curing, sorting, grading, cooling or bulk packaging and such like operations which do not alter the essential characteristics of agricultural produce but make it only marketable
48 Mechanized Food grain handling system, machinery or Full exemption (Ref. Service Tax notification No. equipment for units processing agricultural produce as food 25/2012- Service Tax dated 20th June 2012 as amended stuff excluding alcoholic beverages; by Notification 3/2013 dated 1st March 2013 and 6/2015 dated 1st March 2015 issued under Section 93 Chapter v of the Finance Act, 1994- Power to grant exemption from service tax.) Service of Loading, unloading, packing, storage or warehousing Full exemption (Ref. Service Tax notification No. of agricultural produce. 25/2012- Service Tax dated 20th June 2012 as amended by Notification 3/2013 dated 1st March 2013 and 6/2015 dated 1st March 2015 issued under Section 93 Chapter v of the Finance Act, 1994- Power to grant exemption from service tax.) Service by way of transportation by rail of agricultural produce Full exemption (Ref. Service Tax notification No. 25/2012- Service Tax dated 20th June 2012 as amended by Notification 3/2013 dated 1st March 2013 and 6/2015 dated 1st March 2015 issued under Section 93 Chapter v of the Finance Act, 1994- Power to grant exemption from service tax.) Service by way of transportation by rail or a vessel and by a Full exemption (Ref. Service Tax notification No. goods transport agency used for transportation of milk, food 25/2012- Service Tax dated 20th June 2012 as amended grain including flours, pulses and rice by Notification 3/2013 dated 1st March 2013 and 6/2015 dated 1st March 2015 issued under Section 93 Chapter v of the Finance Act, 1994- Power to grant exemption from service tax.) Services provided by National Centre for Cold Chain NIL development under Department of Agriculture, Cooperation and Farmers Welfare, Government of India by way of knowledge dissemination Services provided by a goods transport agency, by way of NIL (3/2013- Service Tax, Para (1 -V) Dated: 1st March, transport in a goods carriage of agricultural produce, foodstuff 2013) including flours, tea, coffee, jaggery, sugar, milk, products, salt and edible oil, excluding alcoholic beverages.
Credit Facilities
Items Provisions Food & agro-based processing units and Cold Chain Classified under Agriculture activities for Priority Sector Lending (PSL) as per the revised RBI Guidelines issued on 23/04/2015. Capital investment in the creation of modern storage Eligible for Viability Gap Funding scheme of the capacity and Cold Chain Finance Ministry Cold chain and post-harvest storage Recognized as an infrastructure sub-sector(DEA &RBI) Food parks Recognized as Infra sub Sector(DEA)
49 3.3. Availability of Affordable Credit detailed project report to the regional offices of NABARD located in the States where project is to be set up. The rate A special fund of Rs.2000 crore has been set up in of interest charged is linked to Prime Lending Rate (PLR) National Bank for Agriculture and Rural Development to NABARD and the risk rating undertaken by NABARD (NABARD) to provide credit at affordable rates to boost for the borrowing entity. The details of the scheme can food processing sector. Under this fund, loan is extended to be viewed at NABARD website https://www.nabard.org/ individual entrepreneurs, cooperatives, farmers producers foodprocessing.pdf organizations, corporate, joint venture, SPV and entities promoted by the Government for setting up, modernization, The Ministry has notified 157 designated food expansion of food processing units and development of parks in different states for the purpose of availing affordable infrastructure in designated food parks. Loans are extended credit from special fund with NABARD. NABARD has upto 95% of the eligible project cost for entities promoted by sanctioned term loan of Rs. 464.49 Crore to 10 Mega the State Governments while other categories of promoters Food Park projects and 2 processing units under this Fund are extended loans upto 75% of the project cost. To avail and out of this an amount of Rs. 83.33 Crore has been loan, the entrepreneurs may submit application along with disbursed.
Hon’ble Union Minister, FPI, with Canadian Delegates
50 51 52 53 Chapter-4 PLAN SCHEMES FOR FOOD PROCESSING SECTOR
4.1 GENERAL (a) Mega Food Parks
A strong and dynamic food processing sector plays a (b) Cold Chain, Value Addition and significant role in diversification of agricultural activities, Perseveration Infrastructure improving value-addition opportunities and creating surplus for export of agro-food products. This requires (c) Setting up / Modernization of Abattoirs policies and plans for improvement of food processing approved in 11th Plan. infrastructure including up-gradation of technology, enforcement of quality standards and promoting (The scheme has been subsumed under the investment in food processing. Food Processing adds National Mission on Food Processing w.e.f. value, enhances shelf-life and reduces wastage. It provides 01.04.2014) remunerative prices to the farmers, generates employment opportunities and provides convenience to consumers. II. Strengthening of Institutions Food Processing has tremendous potential for enabling the farmer to add value to their produce both in terms of (a) National Institute of Food Technology quantity and quality to meet the requirements and standards Entrepreneurship & Management of the market at all stages of value chain, processing and retailing. Considerable investments are required in rural (b) Indian Institute of Crop Processing Technology infrastructure and in components of the supply chain by way of grading and packing centres, controlled atmosphere (c) Indian Grape Processing Board facilities, reefer vans, cold storage for perishable cargo at (d) National Meat & Poultry Processing Board port/airport/ railway stations, a chain of testing laboratories to meet international quality standards, etc., which are not III. Quality Assurance, HACCP and R&D and likely to come from private sources. Significant public Promotional Activities investments would, therefore, be required to create suitable infrastructural facilities to develop a sustainable supply 4.2.2 Working Group has also recommended for a chain linking farmers to processing centres. The Ministry new Centrally Sponsored Scheme in the form of of Food Processing Industries has been supporting a range “National Mission on Food Processing” proposed of initiatives for the growth of food processing industry. to have 8 components. Five components, namely, (i) Technology up-gradation/ establishment/ 4.2 12th PLAN PROPOSALS: modernization of food processing industries, (ii) Human Resource Development, (iii) Construction 4.2.1 Working Group on Food Processing Industries for & Modernization of Abattoirs (iv)Promotional the 12th Plan has recommended for continuation of Activities and (v) Cold Chain, Value Addition & following schemes as Central Sector Schemes during Preservation Infrastructure for non-horticulture the 12th Plan period:- produce were included in the first phase of I. Infrastructure Development Scheme the Scheme. Four new activities, namely, (i) Modernization of Meat Shops, (ii) Reefer vehicles,
54 (iii) Creation of Primary Processing Centres (PPCs)/ production of various agricultural crops and Collections Centres (CCs) in Rural Areas and (iv) allied products. However, the post-harvest Old Food Parks were added as new components. management, preservation, transportation and value addition are not adequate in the Indian 4.2.3 Working Group has also recommended for two new farm sector. This results in huge wastage at each central sector schemes namely, (I) Venture Capital stage of the supply chain. Fund Scheme and (II) Innovation Fund Scheme. But, these schemes could not be taken up due to fund (ii) Post-harvest losses can be minimized to a constraints. greater extent by creation of uninterrupted cold chain infrastructure linking the farm gate 4.3 THE SALIENT FEATURES OF THE PLAN to the retail outlet. Efficient and adequate SCHEMES: storage and transportation facilities will not only result in more income to the farmers but 4.3.1 Scheme for Infrastructure Development also in steady supply of food products at retail outlets. The current scenario reveals that there is The Ministry of Food Processing Industries is a tremendous scope for the development of cold implementing the Scheme for Infrastructure development chain and preservation facilities. which has 3 components, namely Mega Food Parks, Integrated Cold Chain and Setting up/Modernization of (iii) In this backdrop, the Ministry launched the Abattoirs. scheme of cold chain, value addition and preservation infrastructure in year 2008 with 4.3.1.1 Mega Food Park Scheme: an objective to provide integrated cold chain, value addition, and preservation infrastructure Mega Food Park Scheme, being implemented since facilities without any break from the farm gate 2008, aims to create a modern food processing infrastructure to the consumer. for the processing units based on a cluster approach and on a hub and spoke model in a demand driven manner. The (iv) Under the scheme, the cold chain infrastructure scheme intends to facilitate establishment of an integrated can be set up by individuals, groups of value chain, with food processing at the core and supported entrepreneurs, cooperative societies, Self Help by requisite forward and backward linkages. The central Groups (SHGs), Farmer Producer Organizations processing centre is networked with the primary processing (FPOs), NGOs, Central/State PSUs, etc. with centers and collection centers located at the farm-gate in business interest in cold chain solutions and also production areas. The broader idea behind the scheme by those who manage supply chain. is to bring together farmers, processors and retailers and link agricultural production to the market so as to ensure (v) The implementation schedule for the project is maximization of value addition, minimization of wastages 24 months in general areas and 30 months in and improving farmers’ income. The Time schedule for case of NE region and difficult areas from the completion and successful operationalization of project is date of the approval of each project. Programme 30 months from the date of issue of final approval letter. Management Agency (PMA) has also been engaged to assist Ministry in implementation 4.3.1.2 Scheme for Cold Chain, Value Addition and and monitoring the cold chain projects as well Preservation Infrastructure as scrutiny and appraisal of the proposals.
(i) India has made significant achievement in
55 4.3.1.3 Scheme for Setting up / Modernization of MODERNIZATION OF FOOD PROCESSING Abattoirs. INDUSTRIES
During 11th Plan, the Ministry had launched a Ministry has been implementing the Scheme of comprehensive scheme for modernization of abattoirs Technology Up gradation/ Establishment/ Modernization across the country. The scheme provides for induction of of Food Processing Industries since 9th Plan. Under this private capital, better technology, backward and forward Scheme, Ministry extended financial assistance to food linkages. Financial assistance is provided, subject to processing units including fruits and vegetables units in necessary approval, at 50% and 75% of the cost of Plant & the form of grants-in-aid to the implementing agencies/ Machinery and Technical Civil Work in general and difficult entrepreneurs @ 25% of the cost of Plant & Machinery and areas respectively, subject to a maximum of Rs. 15 crore for Technical Civil Work Subject to maximum of Rs. 50 lakhs each project. Difficult areas include North Eastern States in general areas and 33.33% up to a maximum of Rs. 75 including Sikkim, Jammu & Kashmir, Himachal Pradesh, lakhs in difficult areas. Uttarakhand and ITDP notified areas of the States. At the beginning of 12th Plan (as on 01.04.2012), there The scheme provides for implementation of was a committed liability of Rs. 740 crore for 3168 cases. projects with the involvement of local bodies (Municipal The Scheme of Technology Up-gradation/ Establishment/ Corporations and Panchayats)/Public Sector Undertakings/ Modernization of food Processing Industries was subsumed Co-operatives/ Boards under Government and has the in centrally sponsored scheme – National Mission on Food flexibility for involvement of private investors on PPP basis. Processing (NMFP) during 12th Plan for implementation Regulatory functions continue to be discharged through through State/ UT Governments w.e.f. 01.04.2012. local bodies. This enables the local bodies to participate However, the NMFP has since been de-linked from Central in the venture and also be assured of a stream of income. Government Support with effect from 01.04.2015, except for UTs (upto 31.03.2016). However, committed liabilities A proposal for upscaling of the scheme has are being discharged under this scheme. been approved for setting up of 25 new abattoirs and modernization of 25 existing abattoirs at a total project cost 4.3.3 SCHEME FOR QUALITY ASSURANCE, of Rs 330.84 crore, inclusive of committed liabilities in CODEX STANDARDS AND RESEARCH respect of the on- going projects of 11th Plan. & DEVELOPMENT AND OTHER PROMOTIONAL ACTIVITIES: The scheme was implemented in the central sector for the first two years of the 12th Five Year Plan i.e. 2012- The scheme has three components as under:- 13 and 2013-14. The Scheme was transferred to State Governments for implementation through National Mission (A) Setting Up/Up-gradation of Quality Control/ Food on Food Processing (NMFP) for the rest of the 12th Five Testing Laboratories Year Plan i.e. w.e.f. 01.04.2014, since most of the proposals are from the Municipal Bodies which are closely connected (i) For a successful food processing sector in India, to the State Governments. However, the NMFP has since various aspects of Total Quality Management been de-linked from Central Government Support with such as quality control, quality system and effect from 1.4.2015, except for UTs (upto 31.03.2016). quality assurance should function in an integrated fashion. These are vital for reaching 4.3.2 SCHEME FOR TECHNOLOGY the world market as well as to avoid being UPGRADATION / ESTABLISHMENT/ swamped by imported food items. The Ministry aims at setting up a network of laboratories
56 to help in implementing quality regime for associated with the equipment for difficult processed food. The major objectives are: areas. When the Ministry establishes/sponsors such food testing laboratories, there would (a) To establish a surveillance system for be no ceiling on financial assistance. For the monitoring the quality and composition of food purpose of this scheme difficult areas include J&K, Himachal Pradesh, Uttarakhand, Sikkim, (b) To analyze the samples received from North-Eastern States, Andaman & Nicobar processing industry and other stakeholders. Islands, Lakshadweep, and Integrated Tribal Development Project (ITDP) areas. (c) To reduce the time for analysis of samples by reducing transportation time of samples. (iii) In order to ensure better and more effective utilization of funds, implementation of the (d) To ensure compliance of international and Food Testing Laboratory Scheme is being domestic standards on food in case of exports implemented through ICAR under the Ministry as well as imports. of Agriculture and Farmers Welfare, Department of Agricultural Research & Education during the (ii) Under the Plan Scheme, Central/State 12th Plan with effect from 01.04.2012. Proposals Government and their organizations/ Government received up-to 31.03.2012 are being dealt with universities (including deemed universities) are by the Ministry. It has since been decided to eligible for grant – in - aid of entire cost of the implement the scheme by the Ministry on its laboratory equipment. In addition, they are also own. The guidelines to this effect are under eligible for 25% of the cost of Technical Civil revision. Work to house the equipment and furniture and fixtures associated with the equipment for (B) Research & Development:- general areas and 33% of the cost for difficult areas. In addition, they are also eligible for 80% (i) Research and Development in the processed of monthly emoluments of two technical staff food sector is an important area where much for two years from the date of completion of the focused attention is required as it is related laboratory i.e. on procurement and installation to improvement of production, quality, of all the equipment and completion of civil enhancement of trade, consumer safety and work of Food Testing Laboratory, provided this public health. There is a need for up gradation does not exceed the emoluments prescribed of processing, handling, packaging, storage for Junior Research Fellow under Indian and distribution technologies for all major Council of Agricultural Research (ICAR). All processed food products so as to meet domestic other implementing agencies/private sector & international standards. The main areas in organizations/universities (including deemed which R&D is required are:- universities) are eligible for grant-in-aid of 50% of cost of laboratory equipment and 25% of a) to develop innovative products and processes; the cost of Technical Civil Work to house the equipment and furniture and fixtures associated b) to develop efficient technology for processing of with the equipment for general areas and 70% of food products including design and building of cost of laboratory equipment and 33% of cost of proto-type equipment and pilot plants; technical civil works and furniture and fixtures c) to develop cost effective technology for
57 preservation and packaging of food products. 9000/GHP/GMP and other quality/safety management systems in food processing units (ii) The Ministry under its scheme for Research will help in improving the overall quality of and Development in Processed Food Sector food and safety and hygiene in the sector and is providing financial assistance to promote facilitate in increasing our share in global food and undertake demand driven R&D work in trade. the above areas leading to innovative products and processes with commercial value. The (ii) Assistance in the form of re-imbursement existing R&D scheme is being implemented of expenditure is provided to Central/ through Science and Engineering Research State Government Organisations, IITs and Board (SERB) under the Department of Science Universities and private sector units to the and Technology during 12th Plan with effect extent of 50% of the cost of consultant’s fee, from 01.04.2012. Proposals received up-to fee charged by certification agency, cost of 31.03.2012 are being dealt with by the Ministry. plant & Machinery, Technical Civil Work and other expenditure towards implementation of (iii) For Government Organizations/ institutions/ Total Quality Management System including universities, grant is given @ 100 % of the cost ISO 9000, ISO 22000, HACCP, GMP & GHP of equipment plus cost of consumables and subject to maximum limit of Rs.15 lakh in expenditure related to Junior Research Fellow/ general areas and to the extent of 75% of the Senior Research Fellow/ Research Associate/ cost in difficult areas subject to a maximum Research Assistant/ Project Assistant specific to of Rs.20 lakh. As per the revised guidelines the project of specified duration for maximum applicable w.e.f. 01.04.2014, assistance in the of three years. No assistance will be provided form of re-imbursement of expenditure has been for already existing equipment. For private increased subject to maximum of Rs.17 lakh in organizations/institutions/ universities, grant general areas and Rs.22 lakh in difficult areas. is given to the tune of 50% of equipment cost The revised guidelines have been uploaded on in general areas and 70% in the difficult areas. the Ministry’s website. Difficult areas include J&K, Himachal Pradesh, Uttarakhand, Sikkim, North-Eastern States, (D) Promotional Activities: Andaman & Nicobar Islands, Lakshadweep, and Integrated Tribal Development Projects (ITDP) The Promotional Activities of the Ministry are aimed areas. at the development of the processed food sector, creating awareness, attracting investment, etc. Participation (iv) The scheme guidelines have been revised w.e.f in national/ international exhibitions/ fairs is made to 01.04.2013. The revised guidelines have been disseminate information regarding food processing uploaded in the Ministry’s Website. It has been industries, familiarizing the existing and prospective decided that implementation of R&D scheme entrepreneurs with modern techniques of production and will now be done by the Ministry. packaging, development of market and popularization of products. The Ministry also provides assistance for (C) Implementation of HACCP/ ISO22000, ISO 9000/ organizing workshops, seminars, exhibitions/ fairs, studies/ GHP/ GMP:- surveys/ feasibility reports are essential to monitor/ review/ assess and revise various schemes/ plans/ vision for Ministry (i) Implementation of HACCP/ISO 22000, ISO as well as various schemes/ plans/ vision for Ministry as
58 well as allied sectors. c) Modernization of Abattoir
The Scheme has following components: (ii) Scheme for Technology Up-gradation / Establishment / Modernisation of Food i. Seminars/ Workshops; Processing Industries. ii. Studies/ Surveys; (iii) Scheme for Quality Assurance, R&D and Codex Standards iii. Exhibitions/ Fairs. (iv) Scheme for Human Resource Development 4.3.4 Scheme for Human Resource Development (HRD): (HRD)
The Ministry has been implementing the Scheme for (v) Scheme for Promotional Activities Human Resources Development since 9th Plan and onwards to augment the supply of trained manpower/personnel at all 4.4.2 During 12th Plan, the Schemes of MoFPI were levels namely entrepreneurs, managers, salespersons, floor restructured by merging the ongoing schemes workers etc. for food processing sector. Under the 12th of Technology Upgradation/ Establishment/ Five Year Plan (2012-17), the Scheme has been subsumed Modernization of Food Processing Industries; under the National Mission on Food Processing (NMFP), Cold Chain, Value Addition and Preservation for implementation through State/ UT Governments. Infrastructure for non-horticultural produce; Human During the 12th plan, the Ministry is processing the Resource Development & Promotional Activities spillover liabilities of 11th plan as per scheme guidelines. and new Schemes for Creating Primary Processing However, the NMFP has since been de-linked from Central Centres / Collection Centres in Rural Areas; Government Support with effect from 1.4.2015, except for Modernization of Meat Shops and Reefer Vehicles UTs (upto 31.03.2016). under the Centrally Sponsored Scheme of National Mission on Food Processing (NMFP). In addition, 4.4. Re-structuring of the Schemes under the new the following ongoing Central Sector Schemes were Central Sector Scheme – SAMPADA (Scheme also implemented by the Ministry: for Agro-Marine Processing and Development of Agro-Processing Clusters) (i) Scheme for Mega Food Parks
4.4.1 The Ministry of Food Processing Industries had (ii) Scheme for Cold Chain, Value Addition and implemented the following schemes during 11th Preservation Infrastructure Scheme Plan for the promotion and development of food processing sector in the country: (iii) Scheme for setting up / modernization of Abattoirs (i) Scheme for Infrastructure Development: (iv) Scheme for Quality Assurance, R&D and a) Mega Food Park Promotional Activities
b) Cold Chain, Value Addition and Preservation 4.4.3 However, Centrally Sponsored Scheme (CSS) - Infrastructure National Mission on Food Processing (NMFP) launched by this Ministry during 12th Plan has been de-linked from the Central Government support
59 w.e.f. 1.4.2015, except for UTs (upto 31.03.2016). earnings. This sector is also capable of addressing Consequently, all nine schemes of the Mission stand critical issues of food security, food inflation and discontinued. providing wholesome, nutritious food to the masses.
4.4.4 Presently, there is no scheme in the Ministry to 4.4.6 In view of above, Ministry of Food Processing promote individual food processing and preservation Industries has proposed to re-structure the ongoing units to expand processing capacity. The scheme schemes of the Ministry and introduce new schemes to of Mega Food Park requires larger investment of promote holistic growth of the sector and fill up gaps about Rs. 150 crore for a project with a minimum in the supply chain by proposing an umbrella Scheme area of 50 acres. There is a need to create smaller for Agro-Marine Processing and Development of agro processing clusters near the production areas Agro-Processing Clusters (SAMPADA). in different States. Creation of backward & forward linkages in the supply chain is essential to benefit 4.4.7 SAMPADA is proposed to be implemented with farmers as well as consumers. Presently, there is no an allocation of Rs. 6,000 crore for the period scheme to incentivize backward & forward linkages of 2016-20 coterminous with the 14th Finance in the supply chain. Commission cycle by merging ongoing schemes of Mega Food Parks; Integrated Cold Chain and Value 4.4.5 Food Processing Sector has emerged as an important Addition Infrastructure; Modernization / Setting up segment of the Indian economy in terms of its of Abattoirs; Food Safety and Quality Assurance contribution to GDP, employment and investment. Infrastructure; Human Resources & Institutions During 2015-16, the sector constitutes as much as and new schemes for Infrastructure for Agro- 8.80 and 8.39 per cent of GVA in Manufacturing and processing Clusters; Creation of Backward and Agriculture sector respectively. Food Processing Forward Linkages and Creation / Expansion of Food Industries sector has grown at 7.00 per cent as Processing & Preservation Capacities. compared to 4.90 per cent in Agriculture during the same period. A well-developed food processing sector 4.4.8 SAMPADA Mission will promote all the segments with higher level of processing helps in the reduction of food processing from infrastructure to forward of wastage, improve value addition, promote crop linkage at the front end of the supply chain and will diversification, ensure better return to the farmers, provide a big thrust to the growth of this sector. promote employment as well as increases export
60 61 62 63 Chapter-5 MEGA FOOD PARKS
5.1 MEGA FOOD PARKS Nadu was also cancelled due to SPV’s inability to implement the project. 3 projects of this phase in The Scheme of Mega Food Park envisages a well- Andhra Pradesh, Karnataka and Uttarakhand have defined agri/ horticultural-processing zone containing state- been completed. Out of the remaining 5 projects of of-the art processing facilities with support infrastructure this phase, 4 projects in Assam, Jharkhand, Punjab and well-established supply chain. and West Bengal have also become operational and 5.2. Objectives the project in Maharashtra is under implementation.
The objectives of the scheme are as follows: ii. The CCEA further approved setting up 5 more Mega Food Parks in November, 2010 during 2nd a) To provide modern infrastructure for food phase of scheme implementation. Final approval processing units in the country in selected has been accorded to all these projects in the States clusters to be identified in a demand driven of Bihar, Gujarat, Madhya Pradesh, Odisha and manner. Tripura. However, SPV of the project at Gujarat has withdrawn from the project and approval to the b) To ensure value addition of agricultural project in Bihar has been cancelled. Out of the 3 commodities including poultry, meat, dairy, projects of this phase, the project in Madhya Pradesh fisheries etc. have become operational and remaining 2 projects in c) To establish a sustainable raw material supply Odisha and Tripura are under implementation. chain for each cluster. iii. The CCEA further approved 15 new projects under d) To facilitate induction of the latest technology. Mega Food Parks Scheme in October 2011 with an allocation of Rs.1714 crores. ‘In-principle’ e) To address the issues of small and medium approval was accorded to 15 most eligible projects in nature of processing industries through a cluster September, 2012. Out of the 15 projects, 10 projects approach with stakeholders managing the supply chain. have been granted Final approval and In-principle approval to 5 projects has been cancelled. However, f) To provide an institutional mechanism for out of the finally approved 10 projects, SPV of the producers, processors, and retailers to work project in Bemetara District at Chhattisgarh has together to build the supply chain. withdrawn from the project. Remaining 9 projects of Approval of the Scheme this phase are under implementation. i. The Cabinet approved the Scheme of Mega Food iv. In August 2013, the CCEA further approved taking Parks in September 2008 with the stipulation to take up 12 more Mega Food Parks during 12th Plan as up 10 projects in the 1st phase out of total 30 Mega per the existing pattern of assistance of 11th Plan. In- Food Parks (MFP) envisaged under the Infrastructure Principle approval was accorded to the 10 waitlisted Development Scheme in the country during 11th Plan projects on 19.12.2013. Out of these projects, 3 period. Out of these 10 projects, ‘Final Approval’ projects in the States of Telangana, Mizoram and was accorded to 9 projects in the States of Andhra Bihar have been accorded Final Approval and In- Pradesh, Assam, Jharkhand, Karnataka, Maharashtra, principle approval accorded to 7 projects have been Punjab, Tamil Nadu Uttarakhand and West Bengal. cancelled due to non-fulfillment of conditions for ‘Final Approval’ for the project in Uttar Pradesh was Final approval in stipulated time. All the 3 projects not accorded due to failure of the SPV in meeting of this phase are under implementation.Out of the the conditions. Approval to the project in Tamil total 42 Mega Food Park projects approved by the
64 Govt., the Ministry has accorded 34 projects as on 5.3 Pattern of Financial Assistance 31.12.2016. The scheme shall provide a capital grant at the rate of v. The CCEA also approved sanctioning of the projects 50 per cent of the eligible project cost in general areas and against cancellation/ withdrawal of the projects at the rate of 75 per cent of eligible project cost in difficult approved by the Ministry during the 11th and and hilly areas i.e., North East Region including Sikkim, 12thplan within the plan allocation of the scheme J&K, Himachal Pradesh, Uttarakhand and ITDP notified as per the 11th Plan pattern of financial assistance areas of the States subject to a maximum of Rs. 50 crore per of the Scheme. Against the 17 vacant slots, the project. The eligible project cost is defined as total project Ministry has invited Expression of Interest (EOI) on cost but excluding cost of land, pre-operative expenses and 10.02.2014 for setting up Mega Food Park Projects margin money for working capital. in the country. In response to this, total 83 proposals 5.4 Current status of Implementation were received. Out of these, 72 proposals were found eligible to be appraised. ‘In-principle’ approval was During the financial year 2016-17 (as on 31.12.2016), accorded to 16 projects. Out of these projects, 12 Ministry has released grant-in-aid of Rs.197.17 crore to the projects have been granted Final approval and In- ongoing Mega Food Park projects. Status of implementation principle approval to 4 projects has been cancelled. of the 34 projects is at Annexure-III. Eight Mega Food However, out of the finally approved 12 projects, 1 Park projects at Haridwar (Uttarakhand), Chittoor (Andhra project in District Buxar at Bihar has been cancelled Pradesh), Tumkur (Karnataka), Fazilka (Punjab), Nalbari due to SPV’s inability to implement the project. (Assam), Khargone (Madhya Pradesh), Ranchi (Jharkhand) vi. A Special Fund of Rs. 2000 crore has been setup and Murshidabad (West Bengal) have become operational. in NABARD by the Central Government to make About 38 units are functioning in these parks providing available affordable credit to designated food parks employment to more than 23,399 people directly and and agro-processing units in the designated Food indirectly. In addition, approximately 4 lakhs peoples Parks. Any Entrepreneur, Cooperative, SPV, Joint are getting employment through franchises, dealership/ Venture, State Government etc. may avail loan distributorship etc. Four more mega food parks projects are at concessional rate of interest from this fund for likely to be completed by the end of the current financial establishing food parks and food processing units in year. the Designated Food Parks. NABARD has already 5.5 Modification of the Mega Food Park Scheme notified operational Guidelines of the Fund. Based guidelines on the information received from State Governments, Designated Food Parks have been notified (the The detailed guidelines for the scheme were issued consolidated list of 157 Designated Food Parks) by on 24.08.2008 and subsequently revised on 19.12.2009, the Ministry on 22.09.2016. 17.11.2011, 01.10.2012, 10.02.2014 and 21.07.2016. Based on the experience of implementation, modifications in the vii. The Ministry invited Expression of Interest (EOI) Scheme guidelines have been carried out from time to time. on 31.07.2016 for setting up Mega Food Park The Scheme guidelines of Mega Food Parks have been Projects in the country against the vacant slots and uploaded on the Ministry’s website www.mofpi.nic.in for cancellation of the projects. The last date for receipt information of all concerned. of proposals was initially fixed as 15.09.2016, which was extended to 07.10.2016. 54 proposals 5.6 Co-ordination Mechanism were received from 19 States against this EoI and i. With a view to have more effective coordination found eligible for further appraisal. These proposals with the State Governments, the State have been considered / scrutinized by IMAC in its Governments have been requested to nominate meeting held on 07.12.2016, 09.12.2016, 15.12.2016 an officer as Ministry nominee Director in the & 28.12.2016 for according ‘In-principle’ approval. Board of those SPVs. The list of 8 projects which have been granted in- principle approval has been uploaded on the website ii. PMA also co-ordinates with the SPV for of the Ministry. facilitating smooth implementation of the
65 project and monitoring the progress closely and a grant of up to 25% of the project cost subject to a maximum periodically. of Rs.4.00 crore in general areas and @ 33.33% in difficult areas including North- Eastern States, J&K, and Himachal iii. Ministry co-ordinates with State Govt. authorities Pradesh & Uttarakhand was provided. The Ministry had to facilitate various statutory clearance and approved 56 Food Parks during 8th to 10th Plan Period. Out acquisition of land by SPV. of 56 Food Parks, 32 Food Parks have been funded fully iv. A District level Mega Food Park Co-ordination which are also functional, 15 have been funded partially Committee under the Chairmanship of the which are at various stages of implementation and 9 Food District Collector has been constituted for each Park projects have been closed due to non-implementation Mega Food Park to ensure smooth progress in of the projects by the implementing agencies. This scheme implementation of the projects. was subsumed in the National Mission on Food Processing to be implemented by the State/ UT governments for 5.7 FOOD PARKS providing balance financial assistance for the incomplete projects. The Scheme of Food Parks was under implementation during 8th to 10th Plan Periods. The scheme envisaged However, the NMFP has since been de-linked from Central creating of common infrastructure facilities for the Food Government support with effect from 01.04.2015, except Processing Industries, especially, SMEs. Under the Scheme, for UTs (upto 31.03.2016).
Indus Mega Food Park Khargone, Madhya Pradesh
Indus Mega Food Park at Khargone in Madhya Pradesh (PPCs) to feed processing activities at the CPC has been has been set up with the assistance of MoFPI under set up in different locations in the catchment area. The the Mega Food Parks Scheme which was inaugurated project has state-of-the-art processing infrastructure like by Smt. Harsimart Kaur Badal, Hon’ble Minister of cold storage, dry warehouse, instant quick freeze (IQF), Food Processing Industries, Government of India and quality testing lab and other processing facilities for Shri Shivraj Singh Chouhan, Hon’ble Chief Minister of fruits & vegetables. In addition, to facilitate processing Madhya Pradesh on 12th Feb., 2016. activities, the CPC is equipped with a host of enabling basic infrastructure facilities like roads, drainage, water The project has been built at a cost of approximately Rs. & electricity supply including captive power plant, ETP 127.70 crore. The Central Processing Centre (CPC) is and telecommunication. spread over 53.78 acres in Village Panwa, Tehsil Kasarwad (Khargone district) and three Primary Processing Centres
CPC has approximately 24 acres of leasable area of plots for setting up food processing units. The project is expected to employ approx. 570 people (direct and indirect). Once the PPCs are fully operational, immense benefits will accrue to the farmers through complete backward and forward linkages.
66 Jharkhand Mega Food Park Ranchi, Jharkhand
Jharkhand Mega Food Park at Ranchi in Jharkhand infrastructure facilities like roads, drainage, water & has been set up with the assistance of MoFPI under the electricity supply including captive power plant, ETP Mega Food Parks Scheme which was inaugurated by and telecommunication. Smt. Harsimart Kaur Badal, Hon’ble Minister of Food Processing Industries, Government of India and Shri Ragubar Das, Hon’ble Chief Minister of Jharkhand on 15th Feb., 2016. The project has been built at a cost of approximately Rs. 114.73 crore. The Central Processing Centre (CPC) is spread in 51.50 acres at Village Getalsud, (Ranchi district) and three Primary Processing Centres (PPCs) to feed processing activities at the CPC has been set up in different locations in the catchment area. The project has state-of-the-art processing infrastructure like Multi Chamber Cold storage, Dry Warehouse, Vegetable Dehydration Line, Quality Control Testing Lab etc. In addition, to facilitate processing activities, the CPC is equipped with a host of enabling basic
CPC has approximately 29 acres of leasable area of plots for setting up food processing units. Once the PPCs are fully operational, immense benefits will accrue to the framers through complete backward and forward linkages.
Jangipur Bengal Mega Food Park Mrushidabad, West Bengal
Jangipur Bengal Mega Food Park at Murshidabad in West Rs. 132.71 crore. The Central Processing Centre (CPC) Bengal has been set up with the assistance of MoFPI under is spread over 82.11 acres at Mouza: Katnai & Kulori, the Mega Food Parks Scheme which was inaugurated by Raghunathganj 1 Block, Subdivision Jangipur, (District His Excellency, The President of India, Shri Pranab Murshidabad) and six Primary Processing Centres (PPCs) Mukherjee in the presence of Hon’ble Governor of West to feed processing activities at the CPC has been set up in Bengal, Shri Keshari Nath Tripathi and Hon’ble Union different locations in the catchment area. The project has Minister for Food Processing Industries, Smt. Harsimart state-of-the-art processing infrastructure like Warehouse, Kaur Badal, on 24th Aug., 2016. Multi Crop Storage, Potato Cold Storage, IQF & Pulping line, Deep Freeze, Quality control lab etc. In addition, to The project has been built at a cost of approximately facilitate processing activities, the CPC is equipped with
67 a host of enabling basic infrastructure facilities like roads, CPC has approximately 46 acres of leasable area of plots for drainage, water & electricity supply including captive setting up food processing units. Once the PPCs are fully power plant, ETP and telecommunication. operational, immense benefits will accrue to the framers through complete backward and forward linkages.
Stockholder certification on FPI
Meeting foreign delegations
68 69 70 71 Chapter-6 SCHEME FOR COLD CHAIN AND VALUE ADDITION INFRASTRUCTURE
To encourage setting up of backward & forward (a) For storage infrastructure including Pack House linkages in the agricultural supply chain in the country, to and Pre cooling unit, ripening chamber and minimize the post-harvest losses and to enhance the value transport infrastructure, grant-in-aid @ 35% for addition in the agricultural produce, Ministry of Food General Areas and @ 50% for North East States, Processing Industries had launched the Scheme of Cold Himalayan States, ITDP Areas & Islands, of the Chain, Value Addition and Preservation Infrastructure total cost of plant & machinery and technical in the year 2008 so as to create integrated supply chain civil works will be provided. infrastructure in the country. (b) For value addition and processing infrastructure 6.1 SALIENT FEATURES OF THE SCHEME including frozen storage/ deep freezers • Scheme provides for integrated and complete associated and integral to the processing, grant- cold chain facilities without any break from the in-aid @ 50% for General Areas and @ 75% farm gate to the consumer. Stand-alone facilities, for North East States, Himalayan States, ITDP except irradiation facility will not be considered Areas & Islands, will be provided. for assistance. (c) For irradiation facilities grant-in-aid will be • Both horticultural and non-horticultural produce provided @ 50% for General Areas and @ 75% are eligible for support under this scheme. for North East States, Himalayan States, ITDP Areas & Islands. 6.2 COMPONENTS OF THE SCHEME Note: (i) Maximum grant-in-aid would be Rs. 10 crore Guidelines of the scheme have been revised on per project. 29.08.2016. The scheme allows flexibility in project planning with special emphasis on creation of cold chain (ii) The grant will be provided only in respect infrastructure at farm level. The scheme has the following of technical civil works and eligible plant & project components:- machinery. (a) Farm Level Infrastructure, situated in the (iii) Cost norms of Mission for Integrated catchment area of the targeted produce. Development of Horticulture (MIDH) issued (b) Distribution Hub by Department of Agriculture, Co-operation and Farmers Welfare will be followed wherever (c) Refrigerated/Insulated transport. available. For facilities not covered under d) Irradiation facility. MIDH guidelines, cost norms as determined by the Ministry will be followed. To avail financial assistance, the applicant has to set up farm level infrastructure as a mandatory component and 6.4 PROGRESS OF THE SCHEME: any one or both of the components from (b) and (c) above. In view of its functional nature, the irradiation facility can • During the 11th plan period, Government had be set up as a standalone component for the purpose of approved taking up of 79 cold chain projects for availing grant under the scheme. financial assistance by the Ministry in 3 phases. The Ministry had sanctioned 74 cold chain projects 6.3 PATTERN OF ASSISTANCE for financial assistance. Subsequently, the Ministry As per revised scheme guidelines, the scheme will cancelled 19 projects mainly due to very slow have two types of pattern of financial assistance:- progress of implementation. Thus, 55 cold chain
72 projects were taken up for implementation from 11th 6.5 Cold chain infrastructure capacity: Plan. • The cold chain infrastructure expected to be • CCEA in its meeting held on 08.08.2013 created by the approved 135 cold chain projects approved taking up of 75 cold chain projects are as follows: with the financial outlay of Rs786 crore. Out of the 75 approved projects by the Government, I. 5.01 lakh MT of Cold Storage, Controlled sanction letters were issued to 66 projects. Out Atmosphere (CA) / Modified Atmosphere (MA) of 66 projects, 16 projects have been cancelled/ storage, Deep Freezer withdrawn mainly due to very slow progress II. 116.40 MT per hour of IQF, made by the promoters. III. 52.65 LLPD per day of milk processing/storage • To fill up the vacant slots created out of cancellation/withdrawal of proposals pertaining IV. 766 numbers of reefer vehicles. to previous phases, the Ministry had issued an Expression of Interest on 02.12.2013. Out of 153 • Cold chain infrastructure created by the proposals received against the EOI, 30 projects completed cold chain projects till 31.12.2016 is had been sanctioned for financial assistance in as follows: May, 2015. I. 3.35 lakh MT of Cold Storage, Controlled • As on 15.01.2017, 135 projects have been taken Atmosphere (CA)/ Modified Atmosphere (MA) up for implementation with 3 vacant slots. Of storage, Deep Freezer. the 135 projects 93 have been completed and 42 II. 78.90 MT per hour of IQF are at various stages of implementation. III. 38.85 LLPD Milk processing/storage • EFC has approved taking up of 100 new integrated cold chain projects in the FY 2016- IV. 514 numbers of reefer carriers. 17. Expression of Interest has been issued on 31.10.2016 for inviting proposals for taking 6.6 Financial progress of the scheme: up 100 new cold chain projects for grant of During the 11th Plan, the expenditure for the scheme financial assistance with last date as 15.11.2016. was Rs. 157.08 crore. The outlay for 12th Five Year Plan The Ministry has received 308 proposals. is Rs. 786.00 crore. Year-wise budget allocation and • The status of implementation of cold chain expenditure is as follows: projects is at Annexure-IV. (Rs. in Crore) Year BE RE Expenditure 2012-13 86.00 81.37 81.19 2013-14 100.00 103.75 103.73 2014-15 160.00 153.37 153.37 2015-16 181.00 180.50 160.36 2016-17 (As on 20.01.2017) 158.23 174.14 138.82 Total 637.47
6.7 Cold Chain projects under National Mission on 6.8 Modifications in the scheme: Food Processing (NMFP): Based on extensive feedback and consultations NMFP has been delinked from Central Assistance with stakeholders, the guidelines of the scheme have been from 2015-16.
73 revised w.e.f. 29.08.2016. Salient features of the revised • Penalty clause for delay in implementation has been scheme guidelines are as under: introduced. • Setting up farm level infrastructure is now mandatory. 6.9 Requirement of Cold Chain/Cold Storage: • Facilities like Integrated Pack-house (with • One of the main reasons for the high losses in mechanized sorting & grading line/ packing line/ the supply chain of perishables is the absence of waxing line/ staging cold rooms, etc.), Ripening adequate and efficient cold chain infrastructure Chamber(s), Cold Storage Unit(s), Controlled right from the farm gate to the consumers. In a Atmosphere (CA) storage, Frozen Storage/Deep repeat study conducted by the Central Institute freezers, IQF line, Tunnel Freezer, Spiral Freezer, of Post-Harvest Engineering & Technology Blast Freezer, Plate Freezer, Vacuum Freeze Drying, (CIPHET), Ludhiana during 2012-14 on behalf Milk Chilling / Bulk Milk Cooling/ Milk Processing of Ministry of Food Processing Industries on Unit, Poultry/Meat/Marine/Fishery Processing Assessment of Quantitative Harvest and Post- Unit, Packaging line for chilled /frozen/temperature Harvest Losses of Major Crops and Commodities controlled products are eligible for grant-in-aid. in India, average range of losses for food grains, oils seeds and fruits & vegetables were found to • The scheme envisages financial Assistance @ 35% be between 4% to 16% resulting in annual loss & 50 % of the Total cost of plant & Machinery of Rs. 92,651 crore. and technical civil work for storage and transport infrastructure for general area & for North East • Dr. Saumitra Chaudhuri Committee constituted States, Himalayan States, ITDP Areas & islands by the erstwhile Planning Commission in 2012 respectively. For value Addition and processing had indicated cold storage requirement of 61 infrastructure grant-in-aid @ 50% & 75% for general million tonnes. The present capacity of cold area and for North East States, Himalayan States, storage is estimated at around 32 million tonnes ITDP Areas & islands respectively is envisaged. in the country. Thus the present gap is around 29 • Term loan at least 20% of project cost is mandatory. million tonnes. • Promoter’s equity of at least 20% in general areas • National Centre for Cold Chain Development and 10% in difficult areas is mandatory. (NCCD) - an autonomous body under the Department of Agriculture, Cooperation and • Second proposal is allowed if existing project is Farmers Welfare - has undertaken a study on successfully implemented for 2 years. All India Cold Chain Infrastructure Capacity • Pattern of release of grant is now 25%, 40% and 35% (Assessment of Status and Gap) in August, 2015. as 1st, 2nd and 3rd installment respectively as against As per the study the cold chain requirement in the earlier pattern of 25%, 50% and 25% respectively the country stands as follows:-
S. No. Component Existing Capacity Approximate Requirement 1. Integrated Pack Houses 250 numbers 70,000 numbers 2. Reefer Trucks < 10,000 numbers 62,000 numbers 3. Cold store (Bulk & distribution hubs) 32 million tonnes 35 million tonnes 4. Ripening Chambers 800 numbers 9000 Numbers
The above said gap study has excluded milk, 6.10 Task Force on Cold Chain Projects: meat, marine and processed products (easily perishable) for working out the requirement of cold chain To accelerate the availability of cold storage and to infrastructure. improve the efficiency of Cold Chain Management a Task
74 Force under the Chairmanship of Secretary, Ministry of Food alia, observed that cold chain projects have contributed Processing Industries was set up by the Prime Minister’s positively to turnover, employment creation and exports. Office with a view to re-visit the strategies, financials and There is an apparent economic impact in the catchment area incentives of all cold storage/ cold chain related schemes and where such projects have been set up in terms of saving recommend institutional mechanism for enhancing capacity wastage, increase in farm gate prices and establishment of of cold chain in the country. The Committee submitted their backward linkages. With the establishment of cold chain report on 31.10.2014 to the Govt. The Committee had inter projects, under the trading model, the farmers have been alia, recommended that the Govt. should aim at creating benefited, in terms of assured price, risk avoidance, assured an additional capacity of 7.5 million tonnes over the next market and reduction in wastages. 05 years with fund allocation of Rs. 6100 crore. Out of 6.12 Conferences/Seminars/Events Organized on Cold this 7.5 million capacity, 5 million tonnes may be created Chain Infrastructure: together by National Horticulture Mission (NHM) & National Horticulture Board (NHB) under the Mission for I. The Ministry in association with Indian Chamber Integrated Development of Horticulture (MIDH) scheme of of Commerce had organized a National Cold Department of Agriculture, Cooperation & Farmers Welfare Chain Summit on 1st July, 2016 in Lucknow, and 2.5 million tonnes under the scheme of the Ministry of Uttar Pradesh. The Summit was inaugurated Food Processing Industries. by Hon’ble Minister of State, Food Processing 6.11 Impact Evaluation Study: Industries. The Summit focused on the necessity of developing integrated cold chain to arrest A Study on “Evaluation of the impact of the post harvest losses and creation of logistic Scheme for Cold Chain, Value Addition and Preservation infrastructure and management. Infrastructure of Ministry of Food Processing Industries” was awarded to M/s NABARD Consultancy Services II. Ministry had organized Cold Chain Summit Pvt. Ltd. (NABCONS). The study report was accepted 2016 – North Eastern Region at Shillong in by Ministry in October, 2015. The report has, inter association with ASSOCHAM, Kolkata on 4th- 5th October, 2016.
Hon’ble Union Minister, FPI, addressal on #FDI proposals in #Food Processing sector
75 76 77 Chapter-7 Setting up / Modernization of Abattoirs:
7.1 The issue of ensuring hygienic meat production in • More humane treatment of animals/minimizing the country has to be seriously considered. There is transportation of animals. a need for setting up / modernization of municipal abattoirs as the domestic meat market is fed by • Better by-product utilization/value addition. abattoirs owned/licenced by municipal bodies. These municipal abattoirs generally lack modern • Providing chilling facility to prevent microbial equipment, proper sanitation/hygiene, facilities activity in slaughtered animals. for scientific slaughtering, waste management and pollution control. Quality and hygiene levels • Better hygiene, safety and retail cold chain are low resulting in contamination / deterioration management. of meat, cruelty to the animals, wastage of meat and pollution of adjoining areas, water bodies and • Better forward linkage facility for finished meat rivers. Modernization of these abattoirs is needed for and meat products. production of clean, wholesome and hygienic meat required for domestic consumption. The qualitative 7.4 Salient features of the scheme: and quantitative capacities of the abattoirs need to be upgraded besides discouraging slaughtering in • The scheme will be implemented with unauthorised locations. involvement of local bodies (Municipal Corporations and Panchayats)/Public Sector 7.2 It is imperative that the slaughter houses supplying Undertaking/Co-operatives/Boards under meat to the domestic consumers have the basic Government and will have flexibility for minimum requirements such as proper lairage facilitating involvement of private investors on facilities, proper flooring, carcass hanging/flaying public- private partnership basis. facility, adequate water supply and lighting with proper wastage disposal system. This has to be • Land for abattoirs will be contributed by the ensured by the State Governments and the local bodies Panchayats/Urban Local Bodies/State Agencies. since most of the abattoirs are owned/operated or licensed by the local bodies. However, Government • Professional agencies have been engaged as of India has to play its part in assisting the States Project Management Agency (PMA) to assist the in fulfilling this objective. Hence the Plan Scheme Ministry in project appraisal, implementation for establishing new abattoirs and modernizing of and monitoring of projects. existing abattoirs was started in the 11th Five Year Plan. 7.5 Pattern of financial assistance:
7.3 Objectives of the scheme: Financial assistance (grant-in-aid) for setting up of new abattoirs is provided at 50% of cost of plant • Scientific and hygienic slaughtering of the & machinery and technical civil work (TCW) in animals. general areas subject to maximum of Rs. 15 crore for each project. For difficult areas, the ceiling is 75% of • Application of modern technology for slaughter cost of plant & machinery and technical civil work waste management and pollution control. subject to maximum of Rs 15 crore for each project.
78 The difficult areas are North East States including these, 8 projects have been promoted by municipal bodies Sikkim, Jammu & Kashmir, Himachal Pradesh, of Dimapur (Nagaland), Kolkata (West Bengal), Ranchi Uttarakhand and ITDP notified area of the States. (Jharkhand), Patna (Bihar), Shimla (Himachal Pradesh), Hyderabad (Andhra Pradesh) and Majhitar (Sikkim). One 7.6 Approval of the Scheme project is promoted by J&K Sheep and Sheep Products Development Board, Srinagar (Jammu and Kashmir) and During financial year 2008-09, setting up of 10 new another in Ahmednagar (Maharashtra) by Ahmednagar abattoirs was approved by the Government. Approval District Goat Rearing and Processing Co-operative Committee accorded approval for setting up of 9 new Federation Ltd. Subsequently due to on-implementation, abattoirs during the year 2008-09 and remaining one was assistance approved for one abattoir project at Patna, Bihar approved during the year 2010-11. Subsequently due to has been cancelled and therefore now approved number on-implementation, assistance approved for one abattoir stands at Nine (09). project has been cancelled and therefore now approved number stands at Nine (09). The projects at Dimapur, Ahmednagar, Kolkata, Shimla and Hyderabad have been completed. The status of 7.7 Upscaling of the Scheme during 12th Plan implementation of 9 Abattoir projects is given in Annexure- V(A). A proposal for upscaling of the scheme was approved to cover setting up of 25 new abattoirs and modernization Approval Committee under the Chairmanship of 25 existing abattoirs at a total project cost of Rs 330.84 of Secretary, FPI, in its meetings held on 08.04.2013, crore, inclusive of committed liabilities in respect of on- 21.11.2013, 18.12.2013, 07.01.2014, 04.03.2014, going projects of 11th Plan. 22.09.2014, 10.11.2014, 16.02.2015 and 22.01.2016, has accorded approval for thirty one more abattoir Projects Operational Guidelines for the Scheme were modified during 12th Plan. for 12th Five Year Plan to widen the eligibility to cover projects promoted by Public Sector Undertakings, Co- The status of these 31 abattoir projects is given in operatives and Boards under Government. This amendment Annexure-V(B). is intended to provide flexibility to State Governments in taking up abattoir projects. 7.9 Financial Progress:
7.8 Status of project implementation Grant-in-aid amounting to Rs. 40.93 crores was disbursed during 11th Plan (i.e. during 2008 to 2011). The The Ministry of Food Processing Industries had allocation for 12th Plan Five Year Plan is Rs. 300 crore. taken up 10 projects under this scheme during 11th Plan. Of Year-wise expenditure is as under:
Year BE RE Expenditure
2012-13 19 9.62 9.58
2013-14 31 27.72 25.80
2014-15 35 12.32 10.29
2015-16 27 27 27.71
2016-17 31 Yet to be received 17.08
79 7.10 Scheme for Setting up / Modernization of 7.11 Success Story: Abattoirs under NMFP Modernization of abattoir at Usgaon, Ponda, Goa by The scheme was transferred to the State Governments Goa Meat Complex Limited (GMCL) (Govt. of Goa for implementation under the Centrally Sponsored Scheme Undertaking) of National Mission on Food Processing (NMFP) with Ministry had approved the project for Modernisation of effect from 1.04.2014. Proposals received up to 31.03.2014 abattoir at Usgaon, Ponda, Goa by Goa Meat Complex are being processed by the Ministry under the Central Sector Limited (Govt. of Goa Undertaking) on 08.04.2013 with Scheme. Fresh proposals with effect from 01.04.2014 capacity of large animals - 300 per day. Total Cost of the are to be submitted to State Governments. However, the Project was Rs. 1300 lakh. Ministry had released grant- Centrally Sponsored Scheme of NMFP has been delinked in-aid of Rs. 617 lakh for the project. The project has from Central support from BE 2015-16. been completed, commissioned and put in operation on 31.05.2016.
Monthly Swaccha Bharat Pledge
80 81 82 83 Chapter-8 SCHEME FOR TECHNOLOGY UPGRADATION/ ESTABLISHMENT / MODERNIZATION OF FPI
OVERVIEW are received/ sanctioned and funds are released by the respective State/ UT Governments. Ministry has been implementing the Scheme of Technology Upgradation / Establishment/ Modernization In 12th plan under National Mission on Food of Food Processing Industries since 9th Plan .Under this Processing (NMFP) all the state /UT Governments have Scheme, Ministry extended financial assistance to food been empowered to receive, sanction and release funds processing units including fruits and vegetables units in for all the new applications as per the 12th plan guidelines the form of grants-in-aid to the implementing agencies/ of Technology Upgradation Scheme of Mission. The entrepreneurs @ 25% of the cost of plant & machinery and eligible sectors for setting up of Food Processing units are technical civil works subject to maximum of Rs. 50 lakhs in Consumers, Bakery, Dairy, Fish, Wine & Beer, Fruits & general areas and 33.33% up to a maximum of Rs. 75 lakhs Vegetables, Meat, Oil, Pulse, Rice and Flour Milling under in difficult areas. the Scheme. All the eligible Food Processing Units under various Scheme of Technology Upgradation/ Establishment/ sub-Sectors were provided financial assistance in 11th Modernization of Food Processing Industries has been plan under Central Sector @25% of the cost of plant and subsumed in the newly launched Centrally Sponsored machinery and technical civil works subject to a maximum Scheme-National Mission on Food Processing (NMFP) of Rs. 50.00 lakhs in general areas, and @33.33% subject th w.e.f 12 Plan (2012-17). Accordingly, during 12th Five to maximum of Rs. 75.00 lakhs in difficult areas such as Year Plan w.e.f. 1.4.2012 and onwards no new applications Jammu & Kashmir, Himachal Pradesh, Uttarakhand, Sikkim for setting up of Food Processing units are received in the and North-Eastern States, A&N Islands, Lakshadweep and Ministry. ITDP areas in the country. At the beginning of 12th Plan (1.4.2012), there Presently the Ministry is liquidating 11th plan was a committed liability of Rs.740 crores for 3168 spillover liabilities of the above scheme. During 2016-17 cases. However, the Scheme of TechnologyUpgradation / the expenditure achieved and cases assisted sub sector-wise Establishment/ Modernization of food Processing Industries up to 10.01.2017 are given below:- has been subsumed in centrally sponsored scheme – Financial assistance provided to the Food th National Mission on Food Processing (NMFP) during 12 Processing unit during 2016-17 subsector-wise under Plan to be implemented through State/ UT Governments the Scheme of Technology Upgradation/ Establishment/ w.e.f. 01.04.2012. Now the applications under the Scheme Modernization of Food Processing Industries
Sanctioned Cases of Sanctioned Cases of IInd Total Sanctioned Cases (as on Ist Installments Installments 10.01.2017) S. No. Sector Nos. Amount Nos. Amount [In Nos. Amount [In Cr.] Cr.] [In Cr.] 1 BAKERY 17 2.90 38 6.88 55 9.77 PRODUCTS 2 CONSUMER 15 3.04 56 9.72 71 12.76 INDUSTRIES
84 3 DEEPSEA 2 0.50 2 0.50 4 1.00 FISHING AND FISH PROCESSING 4 FRUIT AND 27 5.15 101 19.39 128 24.54 VEGETABLES 5 MEAT AND 0 0.00 5 1.06 5 1.06 POULTRY 6 MILK AND DAIRY 3 0.75 27 5.59 30 6.34 PRODUCTS 7 OIL MILLING 1 0.12 12 1.54 13 1.66 8 PULSE MILLING 1 0.15 6 0.46 7 0.61 9 RICE MILLING 9 1.16 51 6.05 60 7.21 10 WINES & BEER 0 0.00 2 0.12 2 0.12 Total 75 13.77 300 51.31 65.07 375
In the 12th Plan, the Ministry is liquidating the expenditure incurred so far and the number of units assisted spillover liabilities of the 11th Plan in the scheme. The is as under:
Year Funds released (Rs. in crore) Units Assisted 2012-13 186.19 1232 2013-14 162.08 996 2014-15 144.72 889 2015-16 99.12 562 65.07 375 Total 657.18
85 86 87 Chapter-9 Scheme for Human Resource Development
Ministry of Food Processing Industries (MoFPI) focuses on developing technologists, managers, has been implementing the Scheme for Human Resources Entrepreneurs and manpower for quality Development since 9th Plan and onwards to augment the management in Food Processing. The scheme also supply of trained manpower/personnel at all levels for aims at development of rural entrepreneurship food processing sector namely entrepreneurs, managers, and transfer of technology for processing of food salespersons, floor workers etc. products by utilizing locally grown raw material and providing “Hands-on” experience at such production During the 12th Five Year Plan (2012-17) the HRD cum training centres, while according priority to SC/ Scheme has been subsumed under the National Mission ST/OBC/women and minorities’ candidates. on Food Processing (NMFP), which is being implemented through State/ UT Governments. Ministry is processing the Eligibility: Central / State Govt. Organizations, proposals of spillover liabilities of 11th plan during the 12th Educational and Training Institutions, ITIs, NGOs plan as per the guidelines of 11th plan as detailed below: and Co-operatives will be eligible for grant to set up FPTC. Under the scheme, the Ministry provides The following are the components in the HRD Schemes: grant-in-aid of Rs. 4.00 lakh for purchase of plant and (a) Creation of Infrastructure Facilities in Academic machinery and Rs. 2.00 lakh as revolving seed capital Institutions for setting up of single product line FPTC. For multi product line the Ministry provides grant-in-aid of Rs. The Ministry is implementing a Scheme for 11.00 lakh for purchase of plant and machinery and assistance to academic institutions like Central/State Rs. 4.00 lakh for seed capital assistance. Governments organizations, reputed Universities/ Colleges, Technical Institutions for creation of (c) Entrepreneurship Development Programme (EDP) infrastructure facilities. The objective of the The Ministry has been providing Financial programme is to develop technologists, mangers Assistance for conduct of EDPs in food processing and entrepreneurs in food processing sector, to through Central/State Governments Organizations, upgrade skills of existing personnel through training R & D Institutes, Universities, SNAs & NGOs. The programme and to develop manpower in quality objective of EDP is to enable trainees to establish management. commercially viable enterprises in Food and Agri Quantum of assistance is provided to a maximum processing sector by providing basic knowledge of Rs. 75 lakh for creation of infrastructure; like of project formulation and management including technical / academic books/journals including online technology and marketing, motivating the trainees publications, laboratory equipments, pilot plant etc. and instilling confidence in them, educating on the Amount of assistance for technical / academic books opportunities & financial assistance available and and subscriptions for journals including e-journals / providing escort services to enable them to avail magazines on related subjects will not exceed 10% credit facilities from banks/financial institutions of equipment cost. and other support services from the development organizations. The duration of the EDP is 6 weeks Eligibility: All recognized Universities / Colleges with a follow-up phase of 12 months and the number whether in Govt. or private sector. of trainees should not be less than 25. Maximum (b). Food Processing and Training Centres (FPTC) financial assistance of Rs. 2.00 lakh per EDP is provided. The Scheme for Human Resource Development
88 Eligibility: All Central / State Government organizations, Physical & financial achievements under different R&D institutions, Universities, reputed NGOs. components of HRD scheme during 11th Plan and upto 31.12.2016 (12th plan) committed liabilities**:
(Rs. in Lakh)
S. 11th Five Year 2014-15 2015-16 2016-17 Scheme 2012-13 2013-14 No Plan No. Fin. No. *Fin. No. *Fin. No. *Fin. No. *Fin. No. *Fin.
1. Setting up of Food 159 617 8 55.32 3 31.83 1 14.55 1 13.61 0 1.61 Processing Training Centre 2. Creation of 34 2392.4 3 106.7 3 134.88 5 272.3 0 255.42 0 42.50 infrastructure facilities under the scheme of HRD 3 Entrepreneurship 994 1282.8 62 236.4 67 211.15 10 77.65 3 30.97 0 10.04 Development Programmes Total 4292.2 398.42 377.86 364.5 300 54.15
* Amount indicated also includes 2nd/3rd installment of Note: The above said scheme has been subsumed in grant. the National Mission on Food Processing in 12th Plan (2012-17) **Expenditure under HRD scheme pertains to committed liabilities of 11th plan.
Hon’ble Union Minister (FPI) with the Ambassador of Japan to India
89 90 91 Chapter-10 QUALITY ASSURANCE SCHEME
The Ministry is implementing a Scheme for Quality (B) Objectives of the Scheme: Assurance. The Scheme has two components: The major objectives of the Scheme are: • Setting up/Up-gradation of Quality Control/Food (a) To establish a surveillance system for monitoring Testing Laboratories. the quality and composition of food • Implementation of HACCP/ISO 22000, ISO 9000/ (b) To analyse the samples received from processing GHP/GMP Quality/Safety Management System in industries and other stakeholders. food processing units and (c) To reduce the time for analysis of samples by 10.1 FOOD TESTING LABORATORIES (FTL): reducing transportation time of samples. (A) Need for focus on FTL: (d) To ensure compliance with international and There is requirement for the food processing industry domestic standards on food in case of exports as to (a) test domestic production in order to ensure well as imports. that it complies with domestic standards as well as (C) Implementation of Food Testing Laboratory international standards for exports and (b) test all Scheme through ICAR: imports coming into the country to ensure that they are of the requisite standard and such products as are Indian Council of Agricultural Research (ICAR) not permitted for manufacture domestically are not under the Ministry of Agriculture & Farmers allowed to come in from foreign markets. The level Welfare, Department of Agricultural Research & of contaminants, additives, and pesticide residues in Education (DARE) was entrusted the Food Testing food items has to be monitored regularly. Therefore, Laboratory (FTL) Scheme during the 12th Plan with a network of food testing and analysis laboratories effect from 01.04.2012. It has since been decided to is required to support the Food Safety regulatory implement the Scheme by the Ministry on its own. activities and help the food processing industry in The guidelines to this effect are under revision. regard to quality control measures. 10.2 FOOD TESTING LABORATORIES ASSISTED DURING 11TH PLAN:
(Rs. in Lakhs) S.No Year No of new projects assisted (Physical Amount of grant-in- Achievement) aid released (Financial Achievement) 1. 2007-08 02 993.73 2. 2008-09 01 208.18 3. 2009-10 08 980.03 4. 2010-11 11 1232.69 5. 2011-12 07 1738.53 Total 29 5153.16
92 The financial achievement indicated also includes 2nd and 3rd installment of grant for ongoing cases. FOOD TESTING LABORATORIES ASSISTED DURING 12TH PLAN: (Rs. in Lakhs) S. No Year No of new projects assisted Amount of grant-in-aid released (Physical Achievement) (Financial Achievement) 1. 2012-13 08 859.436 2. 2013-14 14 2472.553 3. 2014-15 12 2304.67 4. 2015-16 11 1758.82 5. 2016-17 17 1869.803 (Up to 31.12.2016) Total
The financial achievement indicated also includes 2nd and List of Food Testing Laboratories supported by the Ministry/ 3rd installment of grant for ongoing cases. ICAR is at Annexure-VI.
Mega Food Park review meeting
93 94 95 Chapter-11 FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS
The Ministry is operating a Plan Scheme to motivate including ISO 9000, ISO 22000, HACCP, GMP, the food processing industry for adoption/ implementation GHP. of food safety and quality assurance mechanisms such as Total Quality Management (TQM) including, ISO 9000, • To enable adherence to stringent quality and hygiene ISO 22000, Hazard Analysis and Critical Control Points norms. (HACCP), Good Manufacturing Practices (GMP), Good • To enhance product acceptance by buyers in domestic Hygienic Practices (GHP), and prepare them to face the as well as international market. global competition in international trade.
• To keep Indian industry technologically abreast of The objectives of this Scheme are as under: international best practices. • To motivate the food processing industry for adoption 11.1 HACCP/ISO 22000 PROPOSALS SUPPORTED of food safety and quality assurance mechanisms during 11th Plan such as TQM/Food Safety Management System
Sr. No. Year No of new projects approved Amount of grant-in-aid released (Physical Achievement) (` In Lakhs) (Financial Achievement)
1 2007-08 02 6.80
2 2008-09 05 54.20
3 2009-10 04 49.10
4 2010-11 04 51.60
5 2011-12 05 70.70
Total 20 232.40
96 HACCP/ISO 22000 PROPOSALS SUPPORTED during 12th Plan (2016-17 upto 31.12.2016)
Sr. No. Year No of new projects approved Amount of grant-in-aid released (Physical Achievement) (` In Lakhs) (Financial Achievement)
1 2012-13 05 93.11
2 2013-14 05 68.29
3 2014-15 06 95.00
4 2015-16 10 164.15
5 2016-17 11 190.24 (upto Dec., 2016)
6 From Jan.,17 to 4 62.00 Mar.,17 (Projected)
Total 41 672.79
Note: The list of proposals assisted during 2016-17 is at Annexure-VII.
97 98 99 Chapter-12 RESEARCH & DEVELOPMENT 12.(a) A focused approach towards R&D in the processed with the issues in the food science area with a food sector is required on account of following:- view to evolving technological solutions and new products and processes. • Reduction of wastage and spoilage of food and food products. (iii) This in turn is expected to give momentum to adoption of improved agri-farm practices • Development of technologies and methods for and increase in the farm productivity thereby preservation of food products. leading to enhancement of farmers’ income and • Identification of new eco-friendly and better generation of employment opportunities. packaging material and development and 12(c ) Promotion of R&D Scheme- National Workshop standardization of packaging technologies for on Research & Development:- food products. (i) The development of food processing sector • Fortification of staple food items to improve is critically dependent on Research and nutritional quality. Development and there is a dearth of market • Change and diversification in food habits, oriented R&D in the country. To promote preferences and improvement in consumer Industry- Academia connect, Ministry of Food perception towards food safety leading to Processing Industries (MoFPI) in association demand for varieties of convenient food with the with Federation of Indian Chambers of required quality and standards. Commerce and Industry (FICCI) has started annual series of R&D workshops in food • Globalization of trade in processed food sector. processing sector. • R&D for standardization of the process of (ii) The first workshop on Research and Development preparation, handling, packaging, storage, was organized on 31st July, 2009 at New transport and distribution of the rich variety Delhi. The theme of the workshop was ‘New of ethnic and traditional food products of the Perspectives in Research and Development in country with greater emphasis towards food Food Processing Industries’. safety. (iii) The second workshop was organized on 25th 12.(b) Deliverables/Outcome of the R&D Scheme:- November, 2010 at Mumbai. The theme of the (i) It would benefit all stakeholders including workshop was ‘R&D in Food Sector and Global domestic industry, consumers, exporters, Challenges and Solutions for Maintaining Food entrepreneurs, micro, small and medium Safety’. enterprises, academic and research institutions, (iv) The third edition of the workshop was organized food testing laboratories, food standards setting on 17th November, 2011 at Mumbai with the bodies, regulators and government. theme, ‘Technology for Value Creation’. (ii) The specific outcome of the R&D scheme (v) The fourth edition of the workshop was organized is creation of a shelf of technologies and on 27th September, 2012 at Mumbai with the innovative products and processes which will theme, ‘Open Innovation & Collaborative be available to industry for commercialization. Research’. New products will enter the market and raise the safety and nutritional status of food items. (vi) FICCI along with Ministry of Food Processing The R&D projects are also aimed at enabling the Industries conducted the fifth national workshop scientific community to understand and work on Research and Development in Food
100 Processing Sector on 24th September, 2013 at issues being faced by particular areas in their Mumbai. The theme of the workshop was ‘Food states etc. Research, Safety, Trade and CODEX’. The workshop was attended by around 150 delegates Similarly, Vice Chancellors of all Agriculture representing academia, industry and government Universities / Institutions have been requested institutions from India and abroad. to direct all concerned to take up R&D projects which are farmer/ micro-enterprises oriented, to (vii) The 6th National Food R&D Seminar was promote food security besides resolving food organized by the Ministry and the FICCI on processing issues impacting our country. This 24th September, 2014 at Mumbai. The seminar could be done by consulting the farmer, farmers’ was attended by food regulators, major food organizations, micro entrepreneurs etc. who are processing industry players, international food operating in the food processing sector. Indian associations, stakeholders from regulatory, Council of Agricultural Research have also been research and academic sphere. It provided an requested to provide a list of R&D findings excellent opportunity to interact, network and arising out of various R&D projects undertaken learn from the experts from India and abroad. by ICAR institutes so that this could be shared The above Food R&D seminar focused on by this Ministry by uploading it on the website of ‘Traversing Food Safety: Linking Consumer, this Ministry. Science and Engineering Research Processes & Markets’ with following sessions: Board (SERB) has also been addressed to select projects with applied research which are for the • Safe food, Better Business: Two sides of a coin benefit of farmers and poor, easily available to • Food Safety Net: Where does India stand? consumers and are geographically equitably distributed. • Food Safety: Linking Consumer, Processes & Markets. (x) MoFPI is in the process of setting up an R&D portal to disseminate the outcome of the R&D (viii) The 7th R&D seminar was organized by the projects assisted by the Ministry. NIFTEM has Ministry and the FICCI on 3th- 4th December, been entrusted with this responsibility. 2015 in the FICCI Federation House, New Delhi. The objective of the conference was: 12.(d) IMPLEMENTATION OF R&D SCHEME THROUGH SERB: i) To bringing together some of the well-known faces and senior representatives of food In order to promote R&D activities, publicity is also businesses known worldwide done at regular intervals in the leading newspapers for submission of applications for R&D projects in Food ii) Eminent experts from across India and abroad Processing Sector through Science and Engineering are invited to the convention to share their Research Board (SERB) under the Ministry of experience, learning and success stories with the Science and Technology during the 1st year of 12th delegates Plan. Under the revised arrangement, funds will The theme of the seminar was: Food Safety: be placed by MoFPI with SERB for implementing Regulation & Infrastructure. the R&D Scheme; SERB will evaluate and decide upon funding of individual proposals, monitor the (ix) Chief Secretaries of all states have been requested progress and give periodical reports to MoFPI on to widely circulate/ popularise the research the progress of the scheme. SERB has the necessary findings among the various stakeholders. They expertise and experienced technical staff for handling have also been requested to consider directing such work. This arrangement has the benefit of all the State Agricultural Universities / other getting better projects and promoting more efficient research institutions in their state to take up outcome of the scheme. The revised arrangement is R&D projects which are farmer and small units under implementation with effect from 01.04.2012. oriented, which encourage food security and Proposals received up-to 31.03.2012 are being dealt which would help in resolving food processing with by MoFPI. The guidelines have been revised
101 w.e.f 01.04.2013 under this Scheme for availing the approved that implementation of R&D scheme will grant-in-aid. The revised guidelines are available on now be done directly by the Ministry. the Ministry’s Website. It has been in-principally R&D Projects assisted during 11th Plan (April-2007 to March, 2012):- (Rs. in Lakhs) Year No of new projects approved Assistance released (Physical Achievement) (Financial Achievement) 2007-08 07 259.36 2008-09 10 481.30 2009-10 09 414.37 2010-11 10 559.90 2011-12 14 637.80 Total 50 2352.73
R&D Projects assisted during 2012-13:- S.No No of new projects Assistance released approved (Financial Achievement) (Physical Achievement) 1 Projects approved by MoFPI 21* 638.368 2. Projects approved by SERB 22# 392.986 Total 43 1031.354
*This includes 16 new and 5 on-going projects. #This includes 22 new projects. The financial achievement indicated includes 2nd and 3rd installments of grant for ongoing cases. R&D Projects assisted during 2013-14:-
S.No No of new projects approved Assistance released (Financial (Physical Achievement) Achievement) 1 Projects approved by MoFPI 16* 312.73 2 Projects approved by SERB 34# 784.11 Total 50 1096.84
*This includes 5 new and 11 on-going projects. #This includes 33 new and 1on-going projects. The financial achievement indicated includes 2nd and 3rd installments of grant for ongoing cases.
102 R&D Projects assisted during 2014-15 S.No No of new projects Assistance released approved (Financial Achievement) (Physical Achievement) 1 Projects approved by MoFPI 03 137.48 2. Projects approved by SERB 18 501.18 Total 21 638.66
The financial achievement indicated includes 2nd and 3rd installments of grant for ongoing cases. R&D Projects assisted during 2015-16 S.No No of new projects Assistance released approved (Financial Achievement) (Physical Achievement) 1 Projects approved by MoFPI 1 37.38 2. Projects approved by SERB 22 575.99 Total 23 613.37
The financial achievement indicated includes 2nd and 3rd installments of grant for ongoing cases. R&D Projects assisted during 2016-17 (As on 31.12.2016) S.No No of new projects Assistance released approved (Financial Achievement) (Physical Achievement) 1 Projects approved by MoFPI NIL 12.90 2. Projects approved by SERB NIL 291.87 Total 304.77
The financial achievement indicated includes 2nd and 3rd installments of grant for ongoing cases. Note: The List of the projects is at Annexure-VIII.
103 104 105 Chapter-13 PROMOTIONAL ACTIVITIES AND PUBLICITY PROMOTIONAL SUPPORT FOR FOOD PROCESSING INDUSTRIES
13.1 PROMOTIONAL ACTIVITIES Financial assistance is also provided under the above scheme to conduct studies, surveys, feasibility reports etc. Food Processing Sector is a sunrise sector in the which are essential to monitor, review, assess and when country and has huge potential for enhancing processing required make necessary changes in various schemes plans/ levels especially of perishable products, thereby reducing vision for Ministry as well as allied sectors. wastage and increasing value addition. 13.2 EXHIBITION/SEMINARS Ministry aims at development of the processed food sector, creating awareness, attracting investment During the year 2016-17, a number of exhibitions/ disseminating information regarding food processing fairs and Exhibition-cum- Seminars etc. assisted/ industries and various schemes of the Ministry. It also participated and international interactions made by the familiarizes the existing and prospective entrepreneurs Ministry. Some of the Events participated/assisted by the with modern techniques of production and packaging, Ministry at National level in 2016-17 are as follows:- prevention of wastage & value addition, development of market & new products and popularization of processed 1. 11th regional edition of AAHAR Chennai-201616-18 products etc through its promotional activities scheme. September, 2016 at Chennai Trade Centre, Chennai.
The Ministry provides assistance to Apex Industry 2. 4th International Conference and exhibition on India Bodies like Confederation of Indian Industries(CII), Farm 2 Fork 2016 organized by PHD Chamber of Federation of Indian Chambers of Commerce & Commerce and Industry from 1 - 2 December at Industry (FICCI), Associated Chambers of Commerce & PHD House, New Delhi. Industry(ASSOCHAM), PHD chamber of commerce and 3. Annapoorna -World Food India 2016 held from 23- Industry and All India Food Processors Association(AIFPA), 25 September, 2016 at Bombay Exhibition Centre, Central Government, Autonomous Bodies and Public Mumbai organized by Federation by Indian Chamber sector Undertakings for organizing workshops, seminars, of Commerce & Industry, New Delhi. exhibitions, fairs etc and also if ministry organises itself or through its institutes i.e. NIFTEM/IICPT etc . In addition, Ministry assisted in organization of 35 Seminars/ Workshops in different parts of the country for Financial assistance is provided to the agencies promotion and popularization of processed food as per list upto 50% of the cost subject to a maximum of Rs. 4 lakh at Annexure IX. for organizing seminars/ workshops. However, when the Ministry sponsors or commissions such events, the 13.3 PUBLICITY above financial ceiling is not applicable.The quantum of assistance for organizing Fair/ Exhibition depends on the Advertisement and publicity plays a very important merits of proposal. role in creating awareness about the food processing sector.
106 Various stakeholders are made aware of the schemes and 13.4.2 Visit to Rome and San Marino, Italy (29th new initiatives taken up by the Ministry so as to enable them September to 1st October 2016) to take advantage of it. Thus, a sustainable media campaign on a continuous basis is a necessity to create awareness of This visit was planned as a follow up of the bilateral the schemes and the programmes of the Ministry. During meeting held in Italy on 4th September 2016 where EAM the year, Ministry of Food Processing Industries has carried (Hon’ble External Affairs Minister) had conveyed to out various publicity activities through Print media, Radio Foreign Minister Gentiloni that Hon’ble Minister of Food jingles, TV spots etc. through DAVP. Various schemes/ Processing will arrive in Rome. Accordingly, the delegation programmes implemented and the new projects being led by Hon’ble Minister, FPI and accompanied by Private taken up by the Ministry were widely publicized. Publicity Secretary (Shri Hardeep Singh), visited Rome and San materials in the form of folders/brochures containing basic Marino from 29th September to 1st October 2016. The information of the schemes implemented by the Ministry visit witnessed meetings with Under Secretary of Foreign were also distributed to the public in various functions/ Affairs of Italy, leading Italian food processing companies fairs/exhibitions participated by the Ministry including and associations and Sa Marinese State Secretary of Foreign the international fairs/exhibitions where the Ministry Affairs, Mr. Pasquale Valentini and the State Secretaries participated. Booklets on achievements of the MoFPI on Mr. Marco Arzilli and Teodoro Lonfernini. In all these completion of 24 months and also 30 months of the current meetings, Hon’ble Minister, FPI highlighted the positive government have been published and circulated widely to environment prevailing in India at present for doing various States, departments and Ministries. business and invited the entrepreneurs from these countries to come and start enterprise in India in any sector of their 13.4 Exhibitions/Fairs (International) choice while stressing for investment in Food Processing Sector. The huge scope prevailing for cooperation between 13.4.1 Visit to London (UK) (6th -8th September 2016) India and Italy including San Marino was also underlined. The investors and Govt. authorities were also hinted about A high level delegation led by Hon’ble Minister of holding of World Food India show in Delhi in 2017. Follow Food Processing Industries Smt. Harsimrat Kaur Badal, up action has been initiated in the matter. accompanied by Private Secretary (Shri Hardeep Singh) and Shri Jagdish Prasad Meena, Special Secretary, visited 13.4.3 Visit to SIAL Food Exhibition 2016 (16th to th th London (United Kingdom)from 6 -8 September 2016 for 20th October, 2016) promoting Foreign Direct Investments under the new FDI policy allowing 100% in trading, including e-commerce, in During the year, Ministry participated jointly with respect of food products produced and manufactured in India. APEDA in SIAL FOOD EXHIBITION held in Paris, France During the visit, the delegation had extensive discussions from 16th to 20th October, 2016. A high level delegation with various Food Retail Chains in UK and also Mr. George led by Hon’ble Minister of Food Processing Industries Smt. Eustice, Minister of State, Department of Environment and Harsimrat Kaur Badal, accompanied by Private Secretary Rural Affairs, UK. From those interactions, it was clear (Shri Hardeep Singh) and Smt. Anuradha Prasad, Joint that the foreign retail companies are keen to consider India Secretary plus representatives from Industry Associations as one of the major investment destinations. However, they and Promoters of Mega Food Park and Cold Chain, are wary of entering Indian food market as the retail model participated in the above said fair from 18th -20th October of India is different from their model and therefore, they 2016. The delegation met a number of major international are looking for suitable Joint venture partners to enter the players in the Food Processing Sector and deliberated on Indian market.The investors and Govt. authorities were also investment and collaboration opportunities between India hinted about holding of World Food India show in Delhi in and France. Most of the interactions with major players 2017. Follow up action has been initiated in the matter. highlighted the fact that French Companies are keenly
107 looking at India for exploring and finding appropriate country’s investors as a result of this policy and the kind partners to enter into partnerships/Joint Ventures. The of impetus that it will provide to investment in marketing investors were assured that the Government is committed of food products and in the entire supply chain of food to facilitate all investments into India and whatever needs processing sector. They were further requested to further to be done for encouraging the investment, the Government sensitize their country’s investors in this regard. would go to extra mile for ensuring timely approvals. The investors and Govt. authorities were also hinted about As a follow up of the above meetings, Ministry holding of World Food India show in Delhi in 2017. Follow of Food Processing Industries also had discussion on up action has been initiated in the matter. 19.08.2016 with the existing foreign investors in Indian Food Processing and retail industry namely Kraft, Danone, 13.5 INTERNATIONAL COOPERATION Nestle, McCain, Ferrero, Del Monte, Thailand based CP foods and Walmart regarding their plans for investment 13.5.1 Foreign delegations met Minister, FPI and in view of the new 100% FDI policy which permits Secretary, FPI: Several meetings under the trading, including e-commerce, in respect of food products Chairmanship of Hon’ble Minister of Food manufactured and/or produced in India. Processing Industries and Secretary, Ministry of Food Processing Industries were held with visiting 13.6 Organizing World Food India Show in New Delhi Ministers/Delegates from various countries such in Nov. 2017: as Israel, Angola, Brazil, Canada and France for looking into opportunities for bilateral cooperation in For boosting the Indian Food Processing Sector and the field of food processing sector. Ministry of Food making India an attractive destination for Foreign Direct Processing Industries offered bilateral cooperation Investment (FDI) in that sector, Ministry of Food Processing under Mega Food Parks, Cold Chain and transfer Industries inter alia decided to hold World Food India Show of food processing technologies with different in Nov. 2017. The above event will be organized only after countries. obtaining approval of Hon’ble Prime Minister of India.
13.5.2 Meetings with Ambassadors/High Commissioners 13.7 ACTIVITIES UNDER INDIA AFRICA FORUM in MoFPI: SUMMIT
In order to promote Foreign Direct Investments under Under the India Africa Forum Summit (IAFS), the new FDI policy allowing 100% in trading, including Ministry of Food Processing Industries has been designated e-commerce, in respect of food products produced and as Implementing Ministry for setting up of following manufactured in India, Ministry of Food Processing projects in Africa over a period of three years. Industries had, under the Chairpersonship of Minister, 13.7.1 IAFS-II: Food Testing Laboratories (FTLs) FPI, two meetings on 17.03.2016 and 03.08.2016 with Ambassadors/High Commissioners of various countries Under IAFS-II, 5 FTLs have been sanctioned for namely Australia, China, Canada, France, Indonesia, African countries, namely Republic of Congo, Gambia, Japan, Korea, Netherland, Poland, Russia, Singapore, UK, Nigeria, Rwanda & Zimbabwe. All the 5 countries were New Zealand, UAE, Thailand, Germany, Belgium, Brazil, visited by delegations of Government of India consisting USA and Malaysia. The meetings were arranged through of MoFPI and MEA officials and representative of Ministry of External Affairs, GoI. implementing agency (ICRISAT) and selected the FTL sites in all the above 5 countries. During the current year, During these meetings, the representatives of the bid document has been published inviting online bids foreign Missions were sensitized about the new FDI policy for Supply, Installation, Testing and Commissioning of and explained the opportunities arising in India for their
108 Application and Method Guaranteed Equipment, General Govt. of India (MEA) and their building plans have been Lab Equipment and Furniture for five comprehensive Food approved. During the year, the Implementing Agency, Testing Laboratories being setup in the above five African International Crops Research Institute for Semi-Arid Countries. The said bid is yet to be finalized and is awaiting Tropics, Hyderabad has submitted the draft bid documents MEA clearance. for initiating bidding process for inviting online bids/tenders through e-procure site of GoI for Supply, Installation, 13.7.2 IAFS-II: Food Processing Incubation Business Testing and Commissioning of Food Processing Machinery Centre (FPBICs) & Equipment for purpose of setting up of Food Processing Business Incubation Centre (FPBIC) in the Republic of Under IAFS-II, 5 FPBICs have been sanctioned for Uganda, Cameroon and Ghana under Indo-Africa Forum African countries, namely, Angola, Cameroon, Ghana, (i.e. IAFS-II). The online bids will be invited only after Mali & Uganda. However, the proposal for setting up of obtaining approval for the aforesaid bid documents from FPBICs in Angola has been dropped by MEA under IAFS- IFW/Competent Authority, MoFPI and Ministry of External III. Cameroon, Ghana and Uganda have signed MOU with Affairs.
109 110 111 Chapter-14 National Institute of Food Technology Entrepreneurship and Management (NIFTEM) 14.1 Ministry of Food Processing Industries has set up University under De Novo category by Ministry of Human NIFTEM as a Centre of Excellence in the field of Resource Development (Department of Higher Education). Food Sciences & Food Technology. NIFTEM is 14.3 Academic Programme: mandated to offer high quality educational, research and management programme specific to the food The Institute has commenced its first academic industry, disseminating knowledge to the food sector, session of B.Tech (Food Technology & Management) and providing referral advice on food standards and M.Tech (Food Technology & Management) from 16th business incubation facility. The All India Council August, 2012 and so far the admissions to four academic for Technical Education (AICTE) on 30.04.2013 has sessions have been completed. approved the undergraduate & postgraduate courses being conducted by NIFTEM. • The numbers of students admitted in first academic year i.e. 2012-13 were 120 in B.Tech. and 90 in 14.2 Infrastructure: M.Tech. The seats have increased from 120 to 180 NIFTEM is equipped with following facilities: in B. Tech. programme for the subsequent academic years. There are 20 seats in Ph.D. programme. • Administrative Block • Academic Block with modern classrooms, state- • The Institute had commenced its first academic of-art teaching and research labs, and seminar session of B.Tech. (Food Technology & Management) halls. and five streams of M.Tech. (Food Technology & Management) from 16th August, 2012. • NIFTEM Knowledge Centre(Library) • The five streams of M.Tech programme are:- • 14 Teaching-cum- Research Labs • Pilot Plants and Auditorium are in the process of 1) Food Supply Chain Management establishment. 2) Food Safety and Quality Management • Hostels with capacity for accommodating 950 3) Food Process Engineering and Management students. • Dispensary, Bank, Cafeteria are fully functional 4) Food Plant Operations Management • All students have been provided hostel 5) Food Technology and Management accommodation. • Ph.D. Programme in all the five disciplines has • Gym, indoor and outdoor sports facilities. commenced from the academic year 2013-14. NIFTEM has been registered as a society under • Intake of students during the Academic year 2015-16 Societies Registration Act, 1860 and declared Deemed to be to each course: Courses No. of seats approved No. of Students admitted uring 2015-16 B.Tech. 180 179 M.Tech.- 5 Stream 90 91* Ph.D.- 5 Stream 25 24 Post Doctoral Programme 10 - * Kashmiri migrant
112 14.4 National and International Conference and 14.6 New Initiatives: Workshop: NIFTEM has taken following initiatives to fulfill its The following programmes have been organized: mandate as centre of excellence for food processing and i) 3rd International Conference on “ Impacting sector promotion organization. Food Value Chain and Leveraging 14.7 Village Adoption Programme (VAP): Innovations(IFVCI-2015) from 26-28 February, 2015 Village Adoption is a unique program conceptualized by NIFTEM for its students, with a view to sensitize ii) National Conference on “Sustainability of Food and educate them on the problems and practices of the Processing Sector- Greening of Food Processing farmers at the grass root level. So far Ninevisits have been Sector” on 18-19 June, 2015 accomplished. During 2015-16, 36 VAP teams covered 38 iii) Brain Storming Workshop on “Greening of villages across 17 States. Processing Industries” on 9th May, 2015 Achievement under VAP so far: iv) 1st Workshop on “ Food Allergen Control Workshop, Ingredient Sourcing Detection and Labeling from • Entrepreneurship Development Programme -250 9-11 March, 2015 • Product Development processes-15 v) 2nd Workshop on “Dehydration of Food and Agricultural Products: Principles, Practices, and • Market Linkage through SHG -143 Prospects from 25-27 February, 2015. • Cataloguing of Traditional Food Recipes -500 vi) Indo- New Zealand Seminar 2015 on Post harvest • Toilets Constructed-220 Technologies and Food Processing in India and New Zealand • Vermi Composting-27 vii) ICFOST-XXIII-Fostering Innovative Research and • Roads/Drains etc-38 Entrepreneurship(FIRE) for Indian Foods 14.5 M.Tech. Students Placement (2013-15): • Social Issues related Programmes-450 NIFTEM has successfully concluded its final • Swachh Bharat Abhiyan-35 placement process with 100% placements for • Lecture arranged-912 the second batch of M.Tech.(2013-15). A total of 29 companies participated in the final placement • No. of entrepreneurs identified-125 process. In a batch of 86 students, 73 participated in the placement process while 12 opted out due • Potential Entrepreneurs selected for training in to higher studies and other reasons. The average Phase-II- 1546 compensation registered an increase of 7% over last • Renewable Energy/Solar Energy initiatives year with an average of rs.3.86 LPA. The highest CTC amounted to Re.8.25 LPA. It is noteworthy that • Lectures-100 the top 10 recruiters landed on average of Rs. 5.27 • Campaign-99 LPA. • Solar Street lights-110 • Biogas Plants-25 • Library set up-24 (569 books) • Project Report prepared-138 • Market Survey conducted-113
113 • Awareness Campaign-600 enhance market promotion, consumption and utilization of Indian cereal grains and their value added products. • Visit of Formers to Industry-72 Four training programmes (03 in July 2014 and • Collection and traditional recipes-494 01 in February 2015) were conducted and more than 40 beneficiaries have been benefited. These one day training • Documentation of traditional storages method-217 programmes were specially meant for the rural women, • Plantation Drive-65 to impart them the technical know-how and help them manoeuvre the way to success. In addition IGPRTC is • No. of success stories-73 weaving its partnership with Mc Gill University Canada 14.8 Students’ Innovation Fund: on healthy product Innovation. A pilot plant cum incubator facility detailed project report was developed on Grains The Institute has created an Innovation Fund for processing. NIFTEM students to encourage them to undertake research 14.12 International Bakery Research and Training for development of new innovation driven knowledge Centre (IBRTC): based processes, products and technologies. Financial assistance up to Rs. 15 lakh will be provided for innovative • NIFTEM has set up an International Bakery research projects to individual students and groups. The Research and Training Centre to facilitate in- above financial ceiling can be enhanced in respect of highly house and externally supported continuous deserving projects. experiential learning and motivating entrepreneurs to start new ventures with faculty 14.9 NIFTEM Industry Forum (NIF): mentoring from NIFTEM. The Bakery Centre could also train the work force and upgrade their The Institute has set up NIFTEM Industry Forum skills to produce quality bakery products. The consisting of representatives of food processing industry Centre has also organized Training Programmes and allied sector to advise on Teaching, Research, for Rural Youth and Women for self employment Entrepreneurship Development, Skill Development, generation among themselves. Consultancy to the Industry and SME up gradation. So far 4 meetings have been conducted. • One day trainings on Biscuit Preparation, Muffin & Nankhatai Preparation and Bread & 14.10 NIFTEM Research Development Council Rusk Preparation were conducted on August 05, (NRDC): 09 and 10, 2015 respectively where rural youth and women underwent the training on different A Research Development Council consisting of about bakery items. 65 members drawn from industry and academia has been set up to chalk out the future Research Agenda of NIFTEM. • One month “Baking Technician” training was Experts from Indian Council of Agricultural Research conducted under Pradhan Mantri Kaushal Vikas (ICAR), Central Food Technological Research Institute Yojna (PMKVY) from September 04, 2015 to (CFTRI), Central Institute of Post-Harvest Engineering October 07, 2015 and Total 19 trainees were & Technology (CIPHET), Defence Food Research trained under this training. Next batch of the Laboratory (DFRL), Defence Research & Development same training was started from November 04, Organization (DRDO), IIT Kharagpur, IIT Delhi, Harcourt 2015. Butler Technological Institute (HBTI), Kanpur and IIM, • The centre is actively involved in industry Lucknow have been included in the Council. Four meetings collaborative projects. Currently the centre is of NIFTEM Research Development Council have so far having two projects namely (i) Development of been held. healthy premixes for various bakery items with 14.11 International Grain Processing Research & Bajaj Foods (2) Extension of shelf life of donuts Training Centre (IGPRTC): Jaglax Bakery. 14.13 International Centre of Excellence for Food International Grain Processing Research and Training Safety and Quality (ICEFSQ): Centre has been set up in collaboration with grain industry to function as an outreach organization of NIFTEM and to Objectives of the Center of Excellence:
114 A-Undertake projects for providing solutions to Food • Fruits and vegetable products. Industry • Meat and poultry products. • Analytical studies for development of new processes & products & improvements / modifications in the • Dairy products processing. existing products / processes • Cereal, grain and bakery products. • Studies for shelf life and enhancement of the existing • Ready to Eat Indian traditional food products. shelf life of the products. Objectives of Pilot Plants: • Studies for food fortification & storage/stability of fortified foods. All the above five pilot plants to be set up at NIFTEM would meet the following objectives: • Studies for development of nutraceuticals & functional foods. • Serve as Business Incubation Centre for the existing food industries as well as the budding entrepreneurs • Studies for new analytical method development and from both large scale industries as well as medium, validation. small and micro enterprises to incubate their ideas and • Studies for development and characterization of new also to facilitate in providing ‘Hands on Training’ to packaging material & studying the food packaging students, progressive farmers as well as the potential interactions & compatibility. entrepreneurs. B-Conduct Training Programs for Up-gradation of Skills • Provide a vital source for food companies that are just starting up or evaluating new process or product C-Serve as the center for CODEX and support for lines FSSAI • Provide processing vessels, product and process D- Serve the Industry by providing an accredited State- of– lines of varying capacities to cater to the needs of the art Food Testing Laboratory to ensure Quality and Safety of different sectors of the food industry (large, medium, Food: A state-of-the-art, accredited Food Testing Laboratory small and micro enterprises) for conducting physical, chemical and microbiological analysis of all kinds of food products would form part of • Provide Research facilities to the food industry for the International Centre of Excellence for Food Safety & development of novel and innovative products and Quality. The proposed Testing Lab will be accredited by processes and modification of existing products and National Accreditation Board for Testing and Calibration processes Laboratories (NABL) for the purpose of carrying out • To make available the facilities for the evaluation analysis of samples by the food analysis. Further the of new ingredients, formulations, and processes laboratory shall fulfill all the conditions required for a on a small and medium scale production and Referral Laboratory as per the guidelines of Food Safety demonstration and Standards Authority of India (FSSAI). This lab will also provide testing facility to Food Sector at low cost The efforts would be towards developing new and will meet Referral Laboratory as per the guidelines of technologies and ultimately to commercialize them. In this FSSAI. Food Testing Lab is expected to be commissioned regard the complete process of setting up of the pilot plants by 2016. has been awarded to a Project Management agency. The agency would carry out the entire work i.e. from concept 14.14 Pilot Plants to commissioning of the different pilot plants on turn- key In order to cater to the needs of the food industry basis. (large scale, medium, small & micro scale enterprises) 14.15 Skill Development: Short Term Training NIFTEM is in the process of setting up five Pilot Plants Programmes: within its campus covering the following sectors: In pursuit of its strategic goals of capacity building
115 and human resource development in food processing industries. It also provides need based trailer made training sector, the Institute has set up Skill Development programmes to the industries and organizations on their Division, which caters the manpower requirement of request.
S No Types of Programme No. of programmes No. participants Duration of Programme conducted trained 01 Short term training 83 3150 One, two and four weeks programmes 02 Outreach/Awareness 16 5235 One day programs
14.16 MAKE IN INDIA 2. Khakhra (Gujarat);
Under “Make in India Project” NIFTEM proposes 3. Puran Poli (Maharashtra); to establish National Centre for Indian Traditional Foods at NIFTEM campus to conduct study on Indian traditional 4. Khandvi (Gujarat); foods to promote globalization of these foods & capture 5. BoondiLaddoo (Rajasthan, UP, Bihar); the world food market. The ever-changing profile of workers, family composition, eating habits, and the need 6. ChikenKabab (Punjab); for nutritious food at affordable prices are all pointing towards a new paradigm in food industry. In such a scenario 7. Prawn curry (West Bengal); Indian traditional recipes hold a great promise. These recipes are healthy, nutritious and appeal to Indian palate. 8. Chila (North India); In fact, there is a great scope to offer these Indian foods 9. Gustava (Kashmir); to global consumers and increase the trade of Indian foods worldwide. 10. Khaja (Bihar);
NIFTEM proposes to establish National Centre for 11. Vada (Karnataka, Tamil Nadu), Indian Traditional Foods at NIFTEM campus to conduct study on Indian traditional foods to promote globalization of 12. Ghewar (Haryana, Rajasthan) these foods. Activities under this include (i) establishment of the science of Indian traditional foods in relation to 13. Kajukatli (Pan India) nutritional quality and environment, (ii) standardization of 14.17 NATIONAL HORTICULTURE MISSION the process of preparation of the traditional foods leading to PROJECT standardization of recipes,(iii) development of appropriate machinery for the mass production of the traditional foods NHM has sanctioned a project on village level and (iv) commercialization of the Indian traditional foods training to develop entrepreneurs through trainings in India as well as globally. at 3 levels; Outreach to create sensitization and basic knowledge of processing, followed by one week training Eleven recipes have been selected under Make in including attachment to industry (3 weeks) and supported India Project: by handholding. 1. Sattu fortified (Bihar, Eastern UP, West Bengal); NIFTEM proposes skilling of potential entrepreneurs
116 from different adopted villages identified by the respective 14.20 Establishment of Frontline Demonstration Centre Village Adoption Teams. In order to accelerate the desired –cum- Primary Processing Centres (FLDC- cum- goals under VAP, a comprehensive EDP, integrated through PPC): different levels of training programmes followed by a Conclave is being planned. During 8th VAP, 11 EDPs were With a view to prevent post-harvest losses and add conducted in 13 villages and rest 24 villages. During VAP- value to the horticulture produce, a frontline demonstration 09, out of 24 proposed training programs, training was centre-cum-primary processing centre (FLDC-cum-PPC)) conducted in 18 villages. Remaining 6 training programs for agricultural produce with an appropriate set of equipments will be completed in next VAP. As such, 900 persons have is essential. A frontline demonstration centre is a mini been trained. processing plant which is equipped with an appropriate set of equipment for sorting, washing, grading, value addition 14.18 NATIONAL HORTICULTURE BOARD and packaging along with appropriate storage facilities PROJECT: (cold storage) to provide training and demonstration to villagers, small entrepreneurs and students related to In order to develop entrepreneurship in Horticulture primary processing, secondary processing and storage of and provide more basic data for fruit and vegetable agricultural produce. This frontline demonstration centre processing, an MOU between NHB and NIFTEM was and storage unit will also be the benchmark for establishing executed on 21-4-2015 for deliverables on research for developing storage conditions in the cold chain, especially the frontline demonstration centre and storage at farm and tropical produce of Indian varieties. Likewise, for scientific producer level. development in horticulture, HRD initiatives are required 2 PPC’s are being established, first at NIFTEM campus on to be taken for which deliverables have been defined as series of trainings on identified topics. The project is to be PPC model and another at Manuali Village under NHM implemented initially for 3 years and thereafter it can also funds. be extended further by 2 years on requirement. NHB has 14.21 Research activities: sanctioned grant of Rs.3.0625 crore for undertaking research trials including equipment and professor Chair salary and The Institute has established a ‘Research Cell’ for research grant and generating data on storage conditions for starting research activities in the relevant areas of Food tropical produces. So far, Rs.30.62 lakh have been received and a matching amount invested by NIFTEM in organizing Technology Entrepreneurship & Management. For this trainings with a thrust on cold chain planning, designing, purpose a workshop was organized and brain storming produce handling, storing, palletization and stacking etc. session was conducted to finalize the agenda of research So far 11 trainings have been conducted against the target activities to be undertaken at NIFTEM. In this workshop, of 19. eminent experts from academia and industry shared their views about the future areas of research at NIFTEM. 14.19 PRADHAN MANTRI KAUSHAL VIKAS YOJNA (PMKVY) NIFTEM’s Priority areas of Research:
PMKVY is a unique initiative by the Government of The priority areas identified for Research are as given India that aims to offer 24 lakh Indian youth meaningful, below: industry relevant, skill based training. Under this scheme, the trainees will be offered a financial reward and a • Novel Food processing Technologies. government certification on successful completion of training and assessment, which will help them in securing a • Nutraceutical and health foods. job for a better future. • Nano Science in food preservation and food quality.
117 • Development of value added food products. comparatively reliable analytical method for the bio traceability purpose which can also be employed • Role of microorganisms in food chain in transfer of for ascertaining the shelf life of paneer for a given antibiotic resistance. period of time.
• Study of microbiological status of food in different • A Study on Backend Condition of Street Food parts of the country (to be developed as network Vendors project). The study was varied out on street vendors in • Food Structure and Functionality. Vijaywada, AP. Results reveal that there is huge need of hygiene training and awareness programs to build • Basic Bioscience Underpinning health. the capacity of the street food vendors to ensure safe • Food Waste and by–product Utilizations. street food to the consumers.
• Food Safety and Traceability. • Development of Anti-oxidative and Anti-bacterial edible coatings for Fish Steaks from Pomegranate • Food Biotechnology. The edible coating developed from pomegranate • Design, modeling, and simulation of food processes. peels indicated improved coating stability and increased the shelf life of the fish steak from 3 days to • Food Supply Chain and Retail Management. 8 days at 400C in terms of microbial quality. Coating also reduced the TBARS value approximately 4 fold • Harmonization of standards. and improved the fish steaks from oxidative stress. • Regulatory and policy research for food safety. • Development of Smart Magnetic Nanomaterials • Risk identification, assessment and characterization. for Capturing and Killing of Food-borne Pathogens Short Term research projects & status Paper for M. Tech Students: The newly designed nanoparticles may be incorporated into food packaging material so as to offer Based upon various industrial problems and the a non-toxic, bioactive package that may kill the existing issues related to food safety, short research projects have microflora associated with the food stuff and extend its been allotted to the students of M. Tech, as a part of the shelf storage properties. term course curriculum. These short term research projects would help generate some results and data which could be • Process Upgradation of Kheer making for taken up as a preliminary work for writing further projects mechanized production proposals to be submitted for extramural funding. Effort in this project has been to standardize a process Research Results for kheer making with a view to achieve uniform quality with good taste. A model of the proposed Some of the significant research leads are as follows. equipment has been developed.
• A study on Bio traceability of paneer • Process and Product standardization for a breakfast cereal products using minor millet flour The Study gave a valuable insight as to how MBRT for its health benefits test could be used as a simple, economical and
118 The present study focused on the use of kodo millet 14.22 Agriculture Leadership Award to NIFTEM’s and little millet flour for the development of optimal cereal Village Adoption Programme based extruded breakfast product. Composite flour prepared using whole little millet and kodo millet flour (1:1), Bengal Recognizing the efforts of Village Adoption gram flour (8%-12%) and apple pomace (2%-6%) was Programme, a unique programme towards National extruded using twin screw extruder and the formulation Building, NIFTEM was conferred upon with Agriculture was optimized. Desirable crispy extrudates were obtained Leadership Award for the year 2015 in the area of when an optimal blend of little millet flour, Bengal gram promoting rural entrepreneurship in rural sector. The efforts flour and powdered apple pomace was extruded at higher of NIFTEM were assessed by National Level Committee screw speed 550 rpm, lower mix moisture content. spear headed by Dr M.S. Swaminathan, Father of Indian Green Revolution. The Award ceremony was organized by Agriculture Today Group on 18.9.2015 in New Delhi. The ceremony also witnessed the presence of His Excellency Shri Kaptan Singh Solanki, Governor of Haryana.
Hon’ble Union Minister FPI visiting Indian Pavillion SAIL Paris, 2016
119 120 121 Chapter-15 THE INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY (IICPT)
15.1 Introduction jiggery - Rajashree Sugars, Theni
The Indian Institute of Crop Processing Technology Selected Research Findings (IICPT) is a pioneer Research & Development and • Developed a methodology for rapid detection of academic institute under the aegis of the Ministry of Food adulteration in Sago manufacturing industries using Processing Industries. The Institute, formerly known as FTIR Paddy Processing Research Center (PPRC), is in existence since 1967. • Milling out-turns for ruling paddy varieties (in 11 states of India) were determined for Food Corporation The institute conducts research for identifying of India technologies for processing, preserving, value addition, by-product utilization through bio-processing, process and • The efficiency of ‘SRF-coated fabrics’ for CAP product development and food safety and quality. Besides storage and fumigation of food grains was tested and R&D, the institute is also engaged in HRD, analytical, found to be superior as compared to conventional extension, teaching and training services. The institute polymers has signed MOU with several international and national universities and institutes for joint research programs, • Developed domestic-level food grain storage bins exchange of knowledge, scientists and students. IICPT has with insect trapping mechanism one regional center in Guwahati to cater to the needs of the • Technology developed production of Monascus stakeholders in the north-eastern region of the country. based natural microbial pigment for food applications
15.2 Research Focus • Standardized microwave drying for superior colour Several internally and externally funded research retention in nutmeg projects are being taken up by the scientists of IICPT. The • Designed and developed a non-thermal plasma following sections present the major outcomes of on-going/ treatment chamber for treatment of food product recently completed research projects at IICPT during 2015- 16: • Tomato by-products were incorporated into extruded value added food products Industry Contract Research • Developed a field-level modular ventilated curing • Application of bio-available curcuminoids in selected system for onion food products – Drishtee Naturals Bangalore • Developed a pre-treatment and MAP method for • Shelf life studies for tuna fish pickle and chukku preventing browning with extended shelf-life for coffee – Lilly Foods, Thanjavur banana blossom
• Replacing whole egg in bakery products with • Developed technology for extension of shelf-life of pasteurized liquid egg- SKM Pvt. Ltd. green chilli using Modified Atmospheric Packaging • Fortification of white sugar with vitamin A and (MAP) technology
122 • Standards for turmeric quality grading were modern bakery line, ripening chamber for fruits, extrusion developed based on curcumin content line and equipments for rice processing are available. 173 nos. of training, consultancy, incubation services were • Technology developed for extending shelf life of given to 865 beneficiaries during the period from April to fresh oyster mushroom from 4 days to 18 days using November 2015. MAP technology combined with ozone treatment 15.4 Food Safety and Quality Testing Laboratory • Standardized CO2 and aluminum phosphide combinations to achieve maximum mortality of IICPT’s food safety and quality testing laboratory storage insects during stored grain fumigation is now recognized by FSSAI as a referral laboratory. The laboratory is accredited by NABL and is ISO/IEC • Developed an eco-friendly technology using double 17025:2005 certified. Apart from providing food sample layered hermetic storage structures for storing analysis services for industries, SHG’s, academic and turmeric, safe from insects and with improved spice research purposes, the laboratory also provides hand-on- quality training on hi-tech equipments and on various aspects of • Standardized thermal treatment variables for food safety and quality analysis. Since April 2015, IICPT disinfestation of copra has tested over 640 samples for 3200 parameters.
• Documented processing methodologies for several 15.5 Academic Programmes: south Indian traditional foods (i) The Institute began offering formal degree courses • Standardized process for ultrasound assisted at bachelors, masters and doctoral levels in food extraction of oil from rice bran process engineering from 2009-10 academic year
IICPT encourages collaborative research with (ii) The number of students admitted every year are 60 National Laboratories, Agricultural Universities and Public in B. Tech programme, 10 in M.Tech. (FPE), 10 in Private Partnership researches and contract researches. M.Tech. (FST) and 5 in Ph.D. programme (iii) International Exposure to Students: The masters Research Advisory Committee comprising of and doctoral students are sent for short to long term eminent scientists in the area of Food Processing from training-cum-research experiences in international various research and academic institutions is monitoring partner institutions. In 2015-16, 4 students went to the research activities of IICPT. France for gaining research experience 15.3 Food Processing Business Incubation Cum (iv) On-line Classes: A uniqueness of IICPT academic Training Centre program is teaching through on-line/ web mode IICPT has an ISO: 14001 and 22000 & HACCP by the faculty from international institutions. Dr. Certified modern food processing business-cum- Swamy Anantheswaran, Professor, Pennsylvania incubation-cum- training center which has product lines State University, USA and Dr. Chithra Karunakaran, such as canning fruits and vegetables; Ready to Serve Adjunct Professor (University of Saskatchewan) and (RTS) or Ready to Drink (RTD) fruit based beverages Beam Line Scientist from Canadian Light Source, and jams and jelly manufacturing with bottling facility; Canada teach courses to M. Tech (FPE), M.Tech. facilities for manufacturing of Ready to Cook (RTC) food (FST) and Ph. D. (FPE) batches regularly through products; Ready to Eat (RTE) food products; Instant mixes, the internet mode. The web learning classes are masala and chutney powders and their sachet packaging; for 150 to 180 minutes of teaching, discussion and specialized packaging section with facilities for ordinary presentations per week packaging and modified atmosphere packaging. Also, a
123 (vi) Industrial Exposure: The final year B. Tech students also come to IICPT for their practical classes. take up industrial training in various food processing 15.7 Scholarships industries across the country as part of the curriculum.
(vii) Five batches of M.Tech. students and three batches IICPT offers the following scholarships or cash of B.Tech. students have already graduated from awards to its students: IICPT (i) Institute merit-cum-means scholarship is given to (viii) The graduates of IICPT have been placed for 5 students in each of the 4 years of undergraduate employment in reputed food processing companies, program. The value of the scholarship is Rs.1,000 Government, or have obtained admissions in per month. reputed Indian schools such as Indian Institute of (ii) Institute free studentship is given to one student in Management, Ahmedabad; MANAGE, Hyderabad; each of the 4 years of undergraduate program. This Tamil Nadu Agricultural University. NIFTEM, AIT, scholarship offers Rs. 5000 per semester. Thailand, ONIRIS, France, Kasetsart University, Thailand etc. (iii) Institute prize is a one-time award of Rs. 5000 to the first ranking student of the 2nd year to the 4th year (ix) Three students from ONIRIS, France, conducted based on their previous academic year performance. their research at IICPT for a period of 6 months. (iv) Anil Adlaka scholarship is given to a 2nd Year 15.6 Research and Teaching Facilities B.Tech. student based on excellence in academic Following teaching laboratories are functional at IICPT: performances. The award carries a scholarship amount of Rs. 10,000/- per annum. (i) Heat Transfer, Refrigeration and Air Conditioning Laboratory (v) Institute merit scholarship is given for 2 students of M. Tech during the first year of program. The value (ii) Agricultural Crop Processing Laboratory of the scholarship is Rs. 5,000 per month.
(iii) Unit Operations Laboratory (vi) Institute merit studentship is given for 2 students of Ph. D during the first year of program. The value of (iv) Food Packaging Laboratory the scholarship is Rs.5,000 per month. (v) Food Engineering Properties Laboratory 15.8 Collaborations & Understandings with (vi) Electronics and Instrumentation Laboratory International and National Institutions
(vii) Spices Process Engineering Laboratory Synergizing the efforts of scientists working in international institutions will help effective delivery of (viii) Strength of Materials Laboratory results to stake holders. Time tested technologies can (ix) Fluid Mechanics and Hydraulics Laboratory be scaled up or down to suit local conditions rather than reinventing. Training and research exposure to international (x) Food Bio-chemistry Laboratory laboratories will help create globally competitive manpower (xi) Food Microbiology Laboratory for India.
(xii) Storage Engineering Laboratory Based on these philosophies, IICPT has so far signed MoUs with 14 International Institutions, 18 Industries and IICPT also provides lab facilities to students of other 37 National Institutions. colleges for their academic and research purposes. Students
124 IICPT’s international collaborations include: • Tamil Nadu Food Grain Marketing Yard, Madurai
• University of Manitoba, Winnipeg, Canada • Assam Agrotech, Assam
• University of Nebraska, Lincoln, USA • Frigoscan, Chennai
• University of Saskatchewan, Saskatoon, Canada • Amalgamated Spice Park, Assam
• McGill University, Montreal, Canada • Drishtee Naturals, Bangalore
• Colorado State University, Fortcollins, USA • Sun Agro, Chennai
• Illinois Institute of Technology, Chicago, USA • SRF, Chennai
• Saskatoon Pulse Growers, Saskatoon, Canada • SKM Egg Products, Erode
• Oklahoma State University, USA IICPT’s collaborations with national institutions/ professional bodies include: • Kansas State University, USA • Central Warehousing Corporation, New Delhi • Wageningen University, Netherlands • FCI – Trial Milling • Auburn University, USA • AEE, Kollam • Asian Institute of Technology, Thailand • CTCRI, Trivandrum • Ambo University, Ethiopia • FICSI, New Delhi • ONIRIS, France • EDI, Assam • Oklahoma State University • AFST(I), Mysore • Kansas State University • ISAE, New Delhi IICPT’s industry collaborations include: • ISTE • Elixir Technologies, Bangalore IICPT has also entered into collaboration with the • Aachi Masala Private Limited, Chennai following educational institutions:
• Rajah Company, Thoothukudi • Annamalai University, Chidambaram • Tamil Nadu Agricultural University, Coimbatore • Favorich, Bangalore • Tamil Nadu Veterinary & Animal Sciences • RajarajaCholan Farmers Producers Assn. Thanjavur University, Chennai • K.S. Rice Tec, Chennai • Marathwada Agricultural University, Parbhani, • Jayashree Food Products, Salem Maharashtra
• Cauvery Delta, Thanjavur • University of Agricultural Sciences, Raichur, Karnataka • OceanaaBiotek, Marakkanam • ThassimBeevi Abdul Kader College for Women, • SridhanyaSpeciality Foods, Bangalore Kilakarai
125 • PRIST University, Thanjavur findings widely in reputed journals. 21 national publications, 22 international publications, 6 book chapters, 25 manuals, • Pandit Jawaharlal Nehru College of Agriculture & 6 popular articles, 11 newsletters and 9 TV programmes Research Institute, Karaikal and radio talks were presented by the faculties in the past • Bharathidasan University, Thiruchirappalli year. One faculty participated in workshop at Zaragoza, Spain and another at France. • Gandhigram Rural Institute- Deemed University, Dindigul E-portal: IICPT’s Food Tech Information Portal (www. foodtech.iicpt.edu.in) was launched on 30 January 2015 by • Karunya University, Coimbatore Hon’ble Minister of State for Food Processing Industries, • University of Agricultural; Science, Bangalore Sadhvi Niranjan Jyoti. Also, IICPT’s official facebook and twitter pages are used for social networking. IICPT • Tamil Nadu Agricultural University, Coimbatore student’s e-newsletter ‘Bridge’ was released by Hon’ble Minister of State for Food Processing Industries, Sadhvi • SASTRA University, Thanajvur Niranjan Jyoti on 30 January 2015. • National Institute of Technology, Trichy 15.10 Transfer of Technology • Vellalar College, Erode At present, IICPT has 28 technologies developed and • Punjab Agricultural University, Ludhiana commercialized, 25 gadgets ready for commercialization and 6 technologies ready for commercialization. The • STET, Mannargudi Institute has filed/been granted/submitted 15 patents. • Parisutham College, Thanjavur 15.11. Extension and Outreach • Bharath College, Thanjavur For wide dissemination of technologies and services, • Vellore Instt. of Technology, Vellore IICPT has conducted 1 national seminar, 5 workshops and 4 food industry stakeholders meets, 1 Management • Sri Nehru MahaVidyalaya College, Coimbatore Development Programme, and co-organized/participated in • AyyaNadarJanakiAmmal College, Sivakasi 2 international and 10 national expos during 2015-16. The institute has a Food Tech Information Portal for the benefit • JR Polytechnic, Trichy of food industry stakeholders.
• Kings Engineering College, Thanjavur 15.12 Consultancy Works
• Fathima College, Madurai IICPT is doing consultancy services for nutritional • Mohamed Sathak College, Chennai labeling, shelf-life studies and food quality analysis for 2 industries, technical guidelines for establishment of Modern These collaborations and understandings will enable Rice Mills for 3 beneficiaries, guidelines for improvements the partner institutions / industry to initiate development in rice milling systems for over 10 beneficiaries, and has of mutually beneficial academic programs and courses; provided technical solutions to existing problems in various exchange of academic staff and students; coordinating joint other food industries. This year, based on our guidelines, research, lectures and training. Rajah Food Company, Tirunelvelli has established food testing laboratory for quality testing of wheat based 15.9 Publications products. IICPT faculty members have published their research
126 15.13 Training Under PMKVY Scheme provides on farm safety and quality analysis of fresh and processed foods, spot detection of food adulterants, quality, IICPT’s main campus at Thanjavur and Regional and nutrition in retail and small scale food industries, Center at Guwahati are affiliated to Food Industry Capacity food testing service to the local authorities, consumers and Skill Initiative (FICSI) under the PMKVY scheme. and restaurants, taking advantage of our expertise and Two batches have been completed with total of 31 trainees. experience in real time, at the remote location. The initiative was inaugurated by Hon’ble Minister on 4th September 2015 through video conferencing. 15.15. Regional Center, Guwahati
15.14. Mobile Processing Unit and Mobile Food Testing The Regional Centre at Guwahati was established on 20th Laboratory July, 2010 with major objective for developing small- scale entrepreneurship and skilled workgroup in the food IICPT’s mobile processing unit and mobile food processing sector of the North-East region of India. The testing laboratory aim to provide on-site processing/ regional center provides skill development trainings, quality testing services, respectively. Regarding Mobile consultancy and equipment renting services and business Processing Unit, three on site demonstrations were given incubation services. Since April 2015, the regional center has in three districts Viz., Coimbatore, Erode and Ramnad and conducted 28 training programmes for 109 beneficiaries, 2 more than thousand people were benefitted. The mobile student internship projects, 3 consultancy and has provided food testing laboratory, inaugurated by Hon’ble Minister of 18 incubation services for the North-East region. State for Food Processing Industries, Sadhvi Niranjan Jyoti
Hon’ble Union Minister (FPI) with foreign delegates
127 128 129 Chapter-16 SKILL DEVELOPMENT INITIATIVES
Availability of skilled manpower has been identified • (Packaging and Refrigeration / Quality Analysis are as one of the major challenges of Indian Food Processing common for all sub-sectors) Industry. The Ministry of Food Processing Industries is working in close collaboration with Food Industry Capacity The two institutions under the administrative control and Skill Initiative (FICSI), the Sector Skill Council (SSC) of this Ministry i.e National Institute of Food Technology in food processing and regularly guiding and assisting Entrepreneurship and Management (NIFTEM) and Indian it in achieving its mandate. The Ministry is helping to Institute of Crop Processing Technology (IICPT) are strengthen the SSC in this sector by helping to complete also conducting regular programmes/ courses on skill the validations of the Qualification Packs (QPs) for each development and entrepreneurship for the youth, farmers, job role that have been developed and also in development self help groups and industry. The Ministry is very keen on of the course curriculum through National Institute of Food developing entrepreneurship among various groups through Technology Entrepreneurship and Management (NIFTEM). skilling/capacity building, outreach programmes and village The Ministry is also conducting regular meetings with all adoption programme by the two institutions under this stake holders to review the progress. Ministry. To give fillip and to strengthen Entrepreneurship, this Ministry has included a module on Entrepreneurship The FICSI is working on identification of job roles in the course curriculum of all the job roles. During the FY and competencies required for each job role so as to develop 2016-17, till October 2016 total of 5186 persons have been National Occupational Standards (NOS) for different trained under Skill Developments programmes conducted sectors of food processing. Ernst & Young (E&Y) is the by both institutes. vendor selected by FICSI for this work. The scope of this work is to determine what skills are required in different States and UTs have been requested for taking parts of our country with respect to food processing activity advantage of the QPs and course curriculum and for being undertaken there. It shall include generic and domain facilitating imparting necessary vocational training in the specific skills and shall cover all the major sectors of food food processing sector in view of the importance of this processing domain viz: sector in the national economy. Current status: • Fruits and Vegetables • Food Grain Milling (including Oilseeds) FICSI has developed 53 job roles from entry level to NSQF level 9 in eight sub sectors. Out of these 53 • Dairy Products QPs, 44 QPs are approved by QRC, the remaining shall be presented before the QRC for approval shortly. As of • Meat and Poultry now 48 Training Partners (TPs) are affiliated by FICSI and • Fish & Sea Foods had imparted training through 192 training centers(TCs) in 26 states across the country. The first cycle of training • Bread and Bakery under PMKVY was inaugurated by Hon’ble Minister, Food Processing Industries on 4th sep, 2015 in 30 centers across • Alcoholic beverages 11 states. FICSI has enrolled 27692 persons out of which • Aerated water/Soft drinks 27692 persons have completed training and under RPL, FICSI has enrolled & assessed 496 persons during this • Soya food processing period. • Packaged food.
130 131 132 133 Chapter-17 CENTRALLY SPONSORED SCHEME - NATIONAL MISSION ON FOOD PROCESSING
During 12th Plan, w.e.f. 01.04.2012, the Ministry had (iii) Scheme for Modernization of Abattoirs launched a Centrally Sponsored Scheme (CSS) - National Mission on Food Processing (NMFP) for implementation (iv) Scheme for Human Resource Development through State / Union Territory Governments. Under the (v) Scheme for Promotional Activities Mission, funds were shared on 75:25 basis by Government of India and States; 90:10 in North Eastern States and 100% (vi) Scheme for Creating Primary Processing Centres / grants for Union Territories. Collection Centres in Rural Areas. The NMFP had following Schemes/ components:- (vii) Modernisation of Meat Shops.
(i) Scheme for Technology Up-gradation/ Establishment (viii) Reefer Vehicles / Modernisation of Food Processing Industries. (ix) Food Parks (Old Scheme). (ii) Scheme for Cold Chain, Value Addition and The 12th plan allocation for the scheme was Rs. Preservation Infrastructure for Non-Horticultural 1250.00 Crore. Funds released to States / Union Territories Products. for implementation of NMFP (Year-wise) are as under:
(Rs. in Crore) Sr. No. Financial Year BE RE Actual Expenditure 1. 2012-13 250.00 185.32 184.69 2. 2013-14 187.00 30.50 29.72 3. 2014-15 180.00 125.32 125.31 4. 2015-16 7.00 4.21 2.094
The CSS-NMFP has since been de-linked from the support implementation of NMFP by State Governments during of Central Government support w.e.f. 01.04.2015, except FY- 2015-16. for UTs (upto 31.03.2016). BE 2015-16 for Rs. 7.00 Crore was allocated only for UTs. No BE was allocated for Year-wise details are at Annexure-X.
134 135 136 137 Chapter-18 Development of North Eastern Region
18.1 India’s north-eastern region is a land of magnificent (ii) 5 Cold Chain Projects – two Guwahati in Assam, beauty, possessing undulating hills and thrilling flora one in Senapati at Manipur and two in Mizoram have and fauna. The region with its agro-friendly climate been assisted by this Ministry. Out of these, 4 projects and agrarian roots has the potential to be a sunrise have become operational. These 5 Cold Chain zone for food processing. The various subsidies and projects have created 11530 MT of cold storage, 0.75 incentives extended by the Government set the stage MT/Hour of IQF capacity and 62 Reefer Trucks. for making food processing a lucrative option in the area. (iii) There are 8 Abattoirs project in NER, one each in Arunachal Pradesh and Mizoram, three in Nagaland 18.2 The presence of large amounts of surplus agri-horti and three in Sikkim. produce provides opportunities to NER to process the produce. The processing of produce will lead (iv) 7 Food Testing Labs, three in Assam (one in Tezpur to better value addition and return to the growers. and two in Guwahati), one each in Manipur The food processing benefits not only the growers (Nambol), Nagaland (Kohima), Sikkim (Gangtok) of agricultural produce but also creates employment and Tripura (Agartala) have been assisted to create in service sector like transportation, packaging, infrastructure for food safety and quality testing. advertising and marketing. (v) Indian Institute of Crop Processing Technology 18.3 For giving impetus to the development of food (IICPT) Thanjavur, Tamil Nadu. A regional Centre processing industry in NER, the Ministry is providing of IICPT was established at Guwahati in July, 2010 higher level of subsidy in all the schemes. The having Infrastructure, such as a Food Processing facilities created by the financial assistance provided Training Centre cum Incubation Centre, training by the Ministry may be seen as under:- class rooms, trainees’ hostel and office Skill training programmes are organized benefiting farmers, SHG (i) Ministry has sanctioned 4 Mega Food Parks in NER members and educated youth. one each at Nalbari (Assam) Aizawl (Mizoram) Agartala (Tripura) and Dimapur (Nagaland). 18.4 The Ministry is making concerted efforts to increase The MFP in Assam is already operational and utilization of the allocation for North-East. A number the other Park at Agartala (Tripura) is likely to be of awareness events like seminars/ workshops are made operational this year and the Park at Aizawl organized every year in the North East region. A list (Mizoram) will be operational next year. of events assisted by the Ministry during 2016-17 is at Annexure –XI.
138 139 140 141 Chapter-19 Funds released under the Scheme of Technology Upgradation/ Establishment/ Modernization of Food Processing Industries
19.1 Rule 212 (2) (i) and (ii) of General Financial Rules, identified in a demand driven manner. The financial 2005 enjoins that in the case of private/ voluntary assistance released by this Ministry is in the shape organizations receiving recurring grants-in-aid of grants-in-aid and is released to Special Purpose from Rs. 10 lakh to Rs. 25 lakh and non-recurring Vehicles/ entrepreneurs for setting up projects under grants-in-aid from Rs. 10 lakh to Rs. 50 lakh, all the schemes of Mega Food Parks; Cold Chain, Value Ministries/ Departments of Government of India Addition & Preservation Infrastructure and Setting should include in their Annual Report, a statement up / Modernization of Abattoirs. The information of showing the quantum of funds provided to each of grantees in respect of these schemes has been made those organizations and the purpose for which they available in respective chapters. were utilized, for the information of the Parliament. 19.4 The Ministry does not release recurring grants-in-aid 19.2 Further, in case of recurring grants of Rs. 25 lakh to private organizations , nor does it release any grant and above, the Annual Reports and accounts of the –in-aid to voluntary organisations. private and voluntary organization should be laid in the Parliament which nine months of the close the 19.5 A statement showing details of grants-in-aid released succeeding financial year. by the Ministry during the year 2016-17 under the scheme of technology up-gradation/ establishment/ 19.3 This Ministry releases grants-in-aid for giving impetus modernization of food processing industries is at to the development of food processing industries Annexure- XII.
1. Hon’ble Union Minister, FPI, inaugurated MoFPI Pavillion at AAHAR 2017
142 143 144 145 Chapter-20 USE OF OFFICIAL LANGUAGE IN THE MINISTRY
20.1 The Official Language Section in the Ministry is of Joint Secretary (Admn.) is overseeing the use of working to sensitise the officers and staff towards Hindi and meetings are held periodically to monitor official Language Policy, motivate them to perform progress and impress upon all to increase use of their work in Hindi and to achieve the targets Hindi in their official work. 04 meetings of O.L.I.C. Prescribed in the Annual Programme. Necessary have been held respectively On 30th March, 2016, training is imparted to the officials from time to time. 30th June, 2016, 06th September, 2016 and 22nd Meeting of Hindi Advisory Committee of the Ministry December, 2016. was held on 24.06.2016. Action was initiated on the points raised during the meeting. Guidelines of all 20.4 In the Ministry, two Hindi workshops of full day the Schemes of the Ministry have been uploaded in (two sessions each) were organized on 20th May, Hindi on the website of the Ministry. The citizen’s/ 2016 and 21st October, 2016; and 29 officers and client’s charter of this Ministry has been uploaded on staff were trained in these workshops. the website of this Ministry in bilingual form. It is displayed bilingually at the reception also. 20.5 During the Financial Year 2016-17 upto 31st December, 2016 only Reference literature havebeen 20.2 This Ministry is situated in region ‘A’. More than purchased for the Library. 80% officers and staff of this Ministry have working knowledge of Hindi accordingly, the Ministry is 20.6 With a view to Promoting the use of official language notified under Rule 10(4) of O.L. Rule 1976. Under among officers and staff of the Ministry and create Rule 8(4) of O.L. Rules 1976, three out of four a conducive atmosphere to work in Hindi, Hindi Sections of the Ministry have been specified to do Fortnight was organized from 15th September, their entire official work in Hindi. In addition, orders 2016 to 29th September, 2016. During this period have been given to 36 officers/staff to do their entire competitions for Noting and Drafting, Essay writing, work in Hindi. Translation, Typing, Extempore speech, Debate/ Quiz and Recitation of Poetry were organized, and 20.3 The Official Language Implementation Committee cash Prizes along with certificates were given to 26 constituted in the Ministry under the chairmanship officers and staff.
146 147 -I Annexure
148 Abbreviation:
SS (Special Secretary) DS (Deputy Secretary) PSA (Principal System AIA( Assistant Industrial Analyst) Adviser) (JPM) - Sh. J. P. Meena (AN) – Atya Nand (TN) – Tarun Nayal (GDS) – G. D. Sharma (SS) – Surinder Singh JS & FA – (Joint Secretary (SKV) – S. K. Verma SMO ( Sr. Marketing & Finance Advisor) Officer) SIO ( Sr. Inspecting Officer) (GK) – Smt. Gargi Kaul DIA( Deputy Industrial (SKM) – S. K. Mohanta (AM) – Adesh Mohan Adviser) (GS) – G. Srinivasan (RM) – Ramkesh Meena JS & CVO (Joint (KSS) – K. S. Sejwal (SG) – Sanjay Gupta Secretary & Chief MO (Marketing Officer) Vigilance Officer) US (Under Secretary) (KKM) – K. K. SO (Section Officer) (SB) - Sanjay Bajpai Aravindan (DPS) – D. P. Singh (AP) - Anuradha Prasad (SKS) – Sanjay Kumar (BGP) – B. G. Pandian (SNH) - S. N. Hulale Singh (JPD) – J. P. Dongare (RP) – Ram Pal JS (Joint Secretary) (TZK) – Tual Za Kam (PG) - Parag Gupta (VK) – Virender DD (Deputy Director) TO (Technical Officer) (SP) - Shri Prakash Kumar (SSA) – Shyam Sundar (UKJ) – Umesh Kumar Agrawal (VT) – V. Thirukumaran EA (Economic Advisor) Jain (AM) – Ankit Mishra (RM) – Rajiv Mishra (MRZ) – Md. Rehan Zaheer AD(Assistant Director) Dir. (Director) (HKP) – H. K. (BN) – Bikram Nath Pattanaik (SK) – Suman Kanwal (AS) - Atul Saxena (NPS) – N. P. Shukla (BBJ) – Bir Bikram Jeet (AN) – Jitendra Kumar (PKM) – P. K. Mondal (SNA) – Sheikh (VS) – Vineet Sharma (GJ) – Girinder Joshi Nadeem Ahmed (KBS) – K. B. Subramanian SAO (Sr. Account Officer) (AKR) – Ashok Kumar Rawat
149 Annexure- II
SANCTIONED STRENGTH, NUMBER OF EMPLOYEES IN POSITION AND NUMBER OF SCHEDULED CASTES AND SCHEDULED TRIBES IN THE MINISTRY OF FOOD PROCESSING INDUSTRIES AS ON 31.1.2017 (A) Status in respect of regular incumbents of MOFPI:
Group of Number of Number of Scheduled Castes Scheduled Tribes Post Sanctioned Posts Employees in Position Group A 39 35 03 2 Group B 52 32 10 1 Group C 42 34 09 2 Total 133 101 22 5
(b) Status in respect of surplus staff:
Group of Post Number of Employees in Scheduled Castes Scheduled Tribes Position Group A 10 1 1 Group B 1 - - Group C - - - Total 11 1 1
150 Annexure- III Status of Implementation of Mega Food Park Projects as on 31.12.2016
(Rs. in Crore) Date of Amount Amount Project Date of Final Sr. No. Project Name In-principle of grant of grant Expenditure Cost Approval Approval approved released Andhra Pradesh 1. Andhra Pradesh 184.88 31.03.2015 31.12.2015 50 APIIC is in the process of meeting Industrial Infrastructure the conditions for release of 1st Corporation (APIIC), installment. Krishna 2. Srini Food Park Pvt. 121.10 16.12.2008 30.03.2009 50 49.92* 122.69 Ltd., Chittoor 3. Godavari Mega Aqua 122.60 21.09.2012 16.12.2013 50 15 23.53 Park Pvt. Ltd., West Godavari Assam 4. North East Mega Food 80.85 16.12.2008 30.03.2009 50 45 70.88 Park Ltd., Nalbari Bihar 5. Pristine Mega Food 127.64 21.09.2012 06.08.2014 50 14.56** 25.16 Park Pvt. Ltd., Khagaria 6. JVL Mega food Park 117.21 19.12.2013 10.08.2015 50 SPV has been issued preliminary Pvt. Ltd., Rohtas notice of cancellation. SPV needs to meet the conditions for release of 1st Tranche of 1st Installment. Chhattisgarh 7. Indus Best Mega Food 124.50 06.09.2012 04.06.2014 50 SPV’s claim for release of 1st Park Pvt. Ltd., Raipur tranche of 1st installment is under consideration. Gujarat 8. Gujarat Agro 117.87 21.09.2012 22.05.2014 50 14.19 ** 43.37 Infrastructure Mega Food Park Pvt. Ltd., Surat Haryana 9. Haryana State 177.59 31.03.2015 06.11.2015 50 HSIIDC is in the process of Industrial & meeting the conditions for release Infrastructure of 1st installment. Development Corporation Limited, Sonipat Himachal Pradesh 10. Cremica Food Park Pvt. 99.70 21.09.2012 06.08.2014 50 14.01** 24.28 Ltd., Una
151 Jammu and Kashmir 11. RFK Greens Food Park 79.43 21.09.2012 19.02.2014 50 5.00 13.07 Pvt. Ltd., Pulwama Jharkhand 12. Jharkhand Mega Food 114.74 16.12.2008 27.03.2009 50 43.78** 108.50 Park Pvt. Ltd., Ranchi Karnataka 13. Integrated Food Park 144.33 03.08.2010 27.03.2011 50 48.22** 159.82 Pvt. Ltd., Tumkur Kerala 14. Kerala State Industrial 129.15 31.03.2015 27.11.2015 50 15.00 23.00 Development Corporation Limited (KSIDC), Alappuzha 15. Kerala Industrial 119.02 31.03.2015 27.11.2015 50 15.00 18.17 Infrastructure Development Corporation (KINFRA), Palakkad Madhya Pradesh 16. Avantee Mega Food 144.12 31.03.2015 31.12.2015 50 15.00 37.75 Park Pvt. Ltd. (formerly RuchiAcroni Industries Ltd.), Dewas 17. Indus Mega Food Park 131.28 10.10.2011 27.08.2012 50 45.00 127.59 Pvt. Ltd., Khargoan Maharashtra 18. Wardha Mega Food 92.36 31.03.2015 13.01.2016 50 SPV is in the process of meeting Park Pvt. Ltd.(Formerly the conditions for release of 1st known as Jain Agro installment. Trading Company Private Limited), Wardha 19. Paithan Mega Food 124.56 01.04.2011 08.03.2013 50 28.77 ** 56.43 Park Ltd., Aurangabad 20. Satara Mega Food Park 139.33 21.09.2012 06.08.2014 50 29.50 87.44 Pvt. Ltd., Satara Mizoram 21. Zoram Mega Food Park 75.20 19.12.2013 10.06.2015 50 15.00 23.62 Pvt. Ltd., Aizawl Odisha 22. Odisha Industrial 134.13 31.03.2015 06.11.2015 50 15.00 32.66 Infrastructure Development Corporation (IDCO), Khurda
152 23. MITS Mega Food Park 80.17 29.04.2011 16.04.2012 50 30.00 34.18 Ltd., Rayagada Punjab 24. Punjab Agro Industries 117.61 31.03.2015 27.11.2015 50 15.00 14.74 Corporation Ltd., Ludhiana 25. The Sukjhit Starch 123.72 31.03.2015 06.11.2015 50 SPV is in the process of meeting & Chemical Limited, the conditions for release of 1st Kapurthala installment. 26. International Mega 130.38 03.08.2010 25.05.2011 50 45 137.98 Food Park Ltd. , Fazilka Rajasthan 27. Greentech Mega Food 113.57 21.09.2012 19.02.2014 50 14.85** 41.35 Park Pvt. Ltd., Ajmer Telangana 28. Telangana State 109.44 31.03.2015 05.02.2016 50 TSIIC is in the process of meeting Industrial Infrastructure the conditions for release of 1st Corporation Ltd., installment. Khammam 29. RaagaMayuriAgrovet 124.15 31.03.2015 31.12.2015 50 15.00 15.69 Pvt. Ltd., Mahboobnagar 30. Smart Agro Industries 108.95 19.12.2013 10.06.2015 50 5.00 14.83 Corporation Pvt. Ltd., Nizamabad
Tripura 31. Sikaria Mega Food 87.45 29.04.2011 30.11.2011 50 28.50** 55.96 Park Pvt. Ltd., West Tripura Uttarakhand 32. Patanjali Food & 95.08 16.12.2008 27.03.2009 50 50 98.61 Herbal Park Pvt. Ltd., Haridwar 33. Himalayan Food Park 99.96 21.09.2012 23.01.2014 50 29.79** 54.48 Pvt. Ltd., Udham Singh Nagar West Bengal 34. Jangipur Bengal 132.70 16.12.2008 16.03.2010 50 45 160.85 Mega Food Park Ltd., Murshidabad
*Srini MFP- Rs.8.00 lakh adjusted due to interest earned on the grant **Penalty imposed due to delay in submission for the request of release of Grant-in-Aid.
153 Annexure- IV The status of implementation and financial assistance to these 135 cold chain projects is as under:-
(As on 15.01.2017) Approved Amount of Amount of Sr. Date of Project cost Project District Sector grant-in- grant released Physical Progress No. Approval (Rs.in lakh aid (Rs.in (Rs.in lakh) lakh) Andhra Pradesh
1 Synthite Guntur F&V, Spices 26.05.2011 2943.10 582.16 582.16 Achieved Completion and Industries Ltd Commercial production started 2 Nekkanti Sea East Godavari Seafood 22.05.2015 3690.00 1000.00 750.00 Reported completion of project Foods Limited Assam 3 Global Entrade Guwahati F&V 06.08.2012 2427.94 908.15 908.15 Achieved Completion and Commercial production started 4 E-Appliances Guwahati F&V 24.12.2013 1399.51 862.45 215.61 25% progress, 2nd installment claim received Bihar 5 Ganga Dairy Begusarai Dairy 27.03.2009 2260.00 935.10 935.10 Achieved Completion and Ltd. Commercial production started
6 Mahua Vaishali Dist. F&VP 22.05.2015 2133.12 975.36 243.84 25% progress Cooperative Cold Storage Limited Chhattisgarh
7 L.L. Logistics Raipur F&V 25.07.2012 1868.33 733.93 550.44 Reported completion of project Pvt. Ltd 8 Utsav Organic & Raipur F&V 22.08.2012 2065.00 602.19 602.19 Achieved Completion and Cold Chain Commercial production started Gujarat 9 Hi-Tech Frozen Palsana, Surat F&V 27.03.2009 1683.00 719.00 719.00 Achieved Completion and Facilities Pvt Commercial production started Ltd. 10 Sabarkantha Sabarkantha Dairy 25.05.2011 2380.00 571.55 571.55 Achieved Completion and Dist. Co-op Commercial production started Society 11 Natural Frozen Bhav-nagar F&V 26.05.2011 1250.00 289.69 289.69 Achieved Completion and & Dehydrated Commercial production started Foods 12 Gayatri Dairy Mehasana Dairy 04.07.2012 1515.16 450.17 450.17 Achieved Completion and Products Pvt. Ltd Commercial production started
13 Asandas& Sons Mehsana F&V 20.09.2013 4612.00 767.34 767.34 Achieved Completion and Commercial production started 14 Innovative Vadodra F&V 20.09.2013 2072.46 746.12 746.12 Achieved completion and Cuisine Pvt. Ltd. commercial operation started
15 PanchmahalDist Panchmahal Dairy 4.10.2013 2880.01 1000.00 636.97 Reported completion of project Co-Operative Milk Producers' Union Ltd.
154 16 Himalaya Mehsana F&V 4.10.2013 13000.00 1000.00 750.00 Achieved completion and International Ltd. commercial operation started
17 Vimal Dairy Surat Dairy 22.05.2015 2886.00 1000.00 250.00 25% progress
Haryana 18 Suri Agro Fresh Sonepat F&V 27.03.2009 2352.00 984.00 984.00 Achieved Completion and Pvt. Ltd. Commercial production started 19 Aligned Rewari Irradiation 04.07.2012 2202.18 655.87 655.87 Achieved Completion and Industries Ltd Commercial production started
20 M J Logistic Palwal F&V 01.08.2012 2138.07 421.071 421.071 Achieved Completion and Services Ltd. Commercial production started
21 Fresh Food Hissar F&V 30.01.2014 1591.91 687.85 515.89 75% progress Processing 22 Industrial Palwal Dairy 22.05.2015 2966.00 1000.00 0.00 Under implementation Progressive 23 Transport Gurgaon F&VP 22.05.2015 3692.00 1000.00 250.00 25% progress Corporation of India 24 Boxco Logistics Sonepat F&VP 22.05.2015 3306.76 1000.00 0.00 Reported 25% progress
25 Hind Terminals Palwal Dairy, Meat, 22.05.2015 3869.44 910.35 232.54 25% progress F&VP Himachal Pradesh 26 DevBhumi Shimla F&V 23.05.2011 1425.00 804.97 804.97 Achieved Completion and Commercial production started
27 Canvas Una F&V 26.05.2011 1462.76 742.08 742.08 Achieved Completion and Integrated Cold Commercial production started Chain 28 Aromatrix Flora Solan F&V 25.05.2011 1565.40 975.25 975.25 Achieved Completion and Pvt Ltd Commercial production started. 29 Hillcrest Foods Solan F&V 25.05.2011 1560.92 768.67 768.67 Achieved Completion and Commercial production started 30 Fresh Produce Sirmaur F&V 20.09.2013 1329.69 967.03 725.27 Reported completion of project Impex 31 Himalaya Cotton Solan F&V 20.09.2013 1229.71 543.78 135.95 Reported 75% progress Yarn Ltd. 32 AdaniAgri Fresh Shimla F&V 04.10.2013 2630.90 768.47 768.47 Achieved Completion and Ltd. Commercial production started 33 Him Fresh Shimla F&V 04.10.2013 1648.73 909.81 909.81 Achieved Completion and Produce Co. Commercial production started
34 Poanta Solan F&V 04.10.2013 1827.14 877.99 219.497 25% progress Sahib Food Corporation
35 Pulkit Fresh & solan F&V 31.08.2016 1540.00 1000.00 0.00 Under implementation Healthy Jammu & Kashmir 36 FIL Industries Sopore&Rangreth F&V 20.01.2014 1380.00 860.29 621.21 Reported completion of the Ltd project 37 Kachroo Baramula F&V 20.09.2013 1426.45 1000.00 750.00 75% progress Integrated Cold Chain 38 Mir Agro Pulwama F&V 20.09.2013 1638.30 921.32 921.32 Achieved Completion and Industries Commercial production started
155 39 Safe n Fresh Jammu F&VP 22.05.2015 1688.45 1000.00 750.00 75% progress
Karnataka 40 Atharvass Hassan, Belgam, F&V 30.10.2009 2861.00 750.00 750.00 Achieved Completion and Traders Pvt Ltd. Bangalore Commercial production started 41 InnovaAgri Bio Kolar Irradiation unit 7.06.2011 1400.00 336.25 336.25 Achieved Completion and Park Ltd Commercial production started 42 Vijaykant Dairy Belgaum Milk 20.09.2013 866.42 280.00 280.00 Achieved Completion and & Food Products Commercial production started Ltd 43 Basweshwar Belgaum F&V 4.10.2013 1820.00 780.21 780.21 Achieved Completion and Industry Commercial production started Kerala 44 Inkal Ventures Pattanamthitta Dairy 26.05.2011 2264.20 621.26 155.32 Reported 75% progress
45 SH Cold Storage Kozhikode, F&V 26.05.2011 2397.14 697.73 697.73 Achieved Completion and Palakkad Commercial production started. Madhya Pradesh 46 Om Agro Jabalpur F&V 25.07.2012 1722.44 397.03 397.03 Achieved Completion and Products Commercial production started 47 Bhanu Farms Jabalpur F&V 20.09.2013 3950.00 948.00 948.00 Achieved completion and Ltd. commercial production started 48 Brij Dairy Betul Dairy 18.10.2013 806.09 304.03 228.03 Reported completion of the project 49 Shree Uttam Jhabua F&VP 22.05.2015 3225.00 1000.00 750.00 75% progress. Food Products (India) Pvt. Ltd. Maharashtra 50 Freshtrop Fruits Nashik F&V 27.03.2009 3275.00 847.01 847.01 Achieved Completion and Ltd. Commercial production started 51 I.G. International Chennai and F&V 25.05.2011 2225.00 895.54 895.54 Achieved Completion and Amravati Commercial production started 52 Warana Dairy & Sholapur Dairy 1.06.2011 4331.00 914.80 914.80 Achieved Completion and Agro Industry Commercial production started 53 Saastha Raigad F&V 25.05.2011 4281.22 921.43 921.43 Achieved Completion and Warehousing Ltd Commercial production started 54 Savla Foods & Mumbai F&V 25.05.2011 2700.00 720.27 720.27 Achieved Completion and Cold Storage Commercial production started Pvt Ltd 55 B. Y. Agro & Amaravati Mixed (Dairy & 05.07.2012 3494.00 724.80 724.80 Achieved Completion and Infra Pvt. Ltd. F&V) Commercial production started 56 Blue Fin Frozen Raigad Fish 04.07.2012 2545.60 616.27 616.27 Achieved Completion and Pvt. Ltd. Commercial production started 57 Cold Star Navi Mumbai F&V 05.09.2012 2326.40 923.59 923.59 Achieved Completion and Logistics Pvt. Commercial production started Ltd. 58 Haldiram Foods Nagpur F&V 28.08.2012 2800.00 610.58 610.58 Achieved Completion and Intl. Limited Commercial production started 59 Western Hill Pune F&V 31.07.2012 2096.00 742.12 742.12 Achieved Completion and Foods Limited Commercial production started 60 Omni Fresh Nashik F&V 20.09.2013 1962.82 565.37 565.37 Achieved completion and Agro commercial production started 61 Baramati Agro Pune Meat. Poultry 20.09.2013 911.00 388.59 388.59 Achieved completion and Limited commercial production started
156 62 Elaf Cold Storage Pune Mixed 20.09.2013 1755.75 715.95 715.95 Achieved completion and (Meat.F&V) commercial production started 63 Indapur Dairy Pune Dairy 20.09.2013 1603.00 707.22 707.22 Achieved completion and & Milk Products commercial production started Ltd 64 Mhetre Foods Pune F&V 20.09.2013 1250.54 480.01 360.01 Reported completion of the Pvt. Ltd project 65 Saikrupa Nashik Dairy 20.09.2013 544.10 206.38 206.38 Achieved completion and Industries commercial production started 66 SatecEnvir Nashik F&V 20.09.2013 2262.22 740.80 185.20 25% progress, 2nd installment Engineering (I) claim received Pvt. Ltd 67 Shivtirth Dairy & Sangli Milk 20.09.2013 820.00 262.56 183.75 Reported completion of the Agro Producers project. Company Ltd 68 Sunfresh Agro Ahmed Nagar Milk 20.09.2013 4617.92 955.25 955.25 Achieved completion and Industries Pvt. commercial production started. Ltd 69 TirupatiBalaji Pune F&V 20.09.2013 5041.03 790.03 197.51 25% progress Agro Products Pvt. Ltd. 70 Global Foods Nagpur Pulse, F&V, Spice 4.10.2013 2427.94 968.36 726.2675 75% progress
71 D.J. Exports Pvt. Thane F&V 4.10.2013 1831.38 519.40 519.40 Achieved completion and Ltd. commercial operation started 72 Forstar Frozen Navi Mumbai Ready to Eat 4.10.2013 3668.00 1000.00 1000.00 Achieved completion and Food Pvt. Ltd. products commercial operation started 73 VaishVik Foods Pune F&V 4.10.2013 2652.64 985.01 738.76 Reported completion of project Pvt.LTd. 74 Swaraj India Satara F&V 20.11.2013 2621.00 1000.00 750.00 Reported completion of project Industries Ltd. 75 Gonglu Agro Nashik F&VP 22.05.2015 2520.00 1000.00 250.00 Reported 75% physical progress Pvt. Ltd. 76 Western Raigarh Meat, Poultry & 22.05.2015 3870.00 846.05 846.05 Achieved completion and Superfresh Dairy commercial operation started Corporation 77 Trimurti Food Ahmednagar F&V 29.09.2016 1733.62 784.60 0.00 Under implementation Tech Pvt. Ltd. 78 Rishi Ice and Navi Mumbai F&V 30.09.2016 2487.00 829.09 0.00 Under implementation Cold Storage Pvt. Ltd. Manipur 79 Associate Action Senapati F&V 26.05.2011 1849.00 995.67 995.67 Achieved Completion and for Progressive Commercial production started Dev. Society Mizoram 80 Mizofa Fish Seed Aizawal Fish 11.11.2011 519.77 303.01 303.01 Achieved Completion and Farm Commercial production started 81 Zoram Fish Aizwal Fish 30.07.2012 1726.22 974.33 974.3 Achieved Completion and Seeds Production Commercial production started Centre Odisha 82 Om Oil & Flour Cuttak Ready to Eat 20.09.2013 1345.00 226.58 148.76 75% progress Mills Ltd. products Punjab 83 Alchemist Foods Ropar Meat 27.02.2012 4071.00 406.41 304.81 Achieved Completion and Ltd. Commercial production started
157 84 B.D. Agro Kapur-thala F&V 25.05.2011 2263.91 983.82 983.82 Achieved Completion and Commercial production started 85 International Sangrur F&V 20.07.2012 2880.72 726.26 726.26 Achieved Completion and Farm Fresh Commercial production started Products (India) Ltd. 86 Kool Tech Infra Kapurthala F&V 4.10.2013 2489.74 959.43 719.57 Reported completion of project. & Logistics 87 Pagro Frozen Fategarh Sahib F&V 4.10.2013 4000.00 1000.00 1000.00 Achieved completion and Foods Pvt. Ltd. commercial production started. 88 Supreme Agro Ludhiana Milk 4.10.2013 3117.00 806.53 806.53 Achieved completion and Foods Pvt. Ltd. commercial production started. 89 Resource Foods Patiala F&V 6.12.2013 2155.78 973.36 730.02 Reported completion of the Pvt Ltd project. 90 Sangha Jalandhar F&VP 22.05.2015 2330.00 1000.00 250.00 25% Physical progress Refrigeration 91 K.F.Milk Foods Jalandhar Dairy 22.05.2015 1892.00 400.00 300.00 75% Physical progress Private Limited 92 Chanakya Dairy Fatehgarh Dairy 22.05.2015 3100.00 1000.00 250.00 25% Physical progress Products Limited Rajasthan 93 Jhunsons Alwar Irradiation 20.01.2009 1773.00 705.96 705.96 Achieved Completion and Chemicals Pvt. Commercial production started Ltd. 94 Shree Shubham Kota F&V 27.11.2013 2840.99 1000.00 749.99 75% progress Logistics Ltd 95 Shiv Health Kota Milk 4.10.2013 3300.00 659.19 659.19 Achieved Completion and Foods LLP Commercial production started 96 Fidelo Farms Jaipur Dairy 22.05.2015 250.00 80.33 80.33 Achieved Completion and Private Limited. Commercial production started Tamil Nadu 97 Farm Fresh Theni F&V 02.02.2009 1554.00 605.70 605.70 Achieved Completion and Banana Commercial production started 98 Frozen Fruits & Palakkad F&V 25.05.2011 2533.57 716.88 716.88 Achieved Completion and Vegetables Commercial production started 99 SKM Animal Chennai, Meat 22.05.2015 2475.00 906.225 0.00 Reported 25% progress. Feeds and Foods Coimbatore, (India) Limited Madurai, Hosur, Trichy, Tuticorin, Salem Telangana 100 Dodla Dairy Ltd. Ranga Reddy, Dairy 13.07.2012 3200.00 600.00 150.00 Reported 75% progress Koppala, Raichur. 101 Creamline Dairy Hyderabad Dairy 28.01.2009 2386.00 975.00 975.00 Achieved Completion and Products Ltd. Commercial production started 102 Prasad Seeds Pvt. Medak F&V 20.09.2013 3082.00 1000.00. 750.00 75% progress Ltd. Uttar Pradesh 103 Akashdeep Cold Kanpur Dairy 22.08.2012 2706.00 773.88 193.47 Achieved Completion and storage Commercial production started. 104 Imperial Frozen Agra F&V 01.06.2013 992.95 359.73 359.73 Achieved Completion and Food Commercial production started 105 Impartial Unnao Irradiation unit 25.05.2011 1478.97 630.75 630.75 Achieved Completion and Agrotech (P) Ltd. Commercial production started.
158 106 Rajshree Noida, Shimla, F&V 01.06.2011 2257.00 1000.00 1000.00 Achieved Completion and Integrated Cold Bikaner Commercial production started Chain Projects 107 MKC Agro Fresh Gautam Buddha F&V 20.09.2013 3655.00 1000.00 1000.00 Achieved Completion and Ltd. Nagar Commercial production started 108 Gopaljee Dairy Panchsheel Nagar Milk 4.10.2013 4120.00 1000.00 750.00 Reported completion of project Prodcuts Pvt. Ltd. 109 ShriBalaji Foods Agra F&VP 22.05.2015 2363.00 1000.00 250.00 25% progress
110 Vedant Edible Auraiya F&VP 22.05.2015 1846.50 798.56 598.92 75% progress Products (P) Ltd. 111 S. R. Food Chain Shahjahanpur F&VP 22.05.2015 1995.00 865.00 216.25 25% progress
Uttarakhand 112 Bio Life Foods Nainital F&V 13.02.2009 1771.00 981.00 981.00 Achieved Completion and Pvt. Ltd. Commercial production started 113 Brar Frozen Udham Singh F&V 25.05.2011 1480.00 706.87 706.87 Achieved Completion and Foods Nagar Commercial production started 114 ShardaAgri U.S. Nagar F&V 26.07.2012 1740.39 982.41 982.41 Achieved Completion and Foods (P) Ltd. Commercial production started 115 Aalishan Udhamsingh F&V 20.09.2013 1683.00 1000.00 1000.00 Achieved Completion and International Nagar Commercial production started Pvt Ltd 116 Bajpai Kashipur F&V 20.09.2013 1554.03 870.15 870.15 Achieved Completion and Refrigerating and Commercial production started Bakers Co 117 Cheema Frozen Udhamsingh F&V 20.09.2013 1399.87 869.17 869.17 Achieved Completion and Foods Nagar Commercial production started. 118 Rana Frozen Haridwar F&V 4.10.2013 1688.37 1000.00 1000.00 Achieved Completion and Foods Commercial production started. 119 Rajshree Milk Udham Singh F&V 4.10.2013 1838.78 758.01 758.01 Achieved Completion and Products Nagar Commercial production started. 120 Shri Ram Solvent Udham Singh F&V 7.10.2013 1238.19 756.08 756.08 Achieved Completion and Extraction Pvt. Nagar Commercial production started Ltd. 121 Konark Udham Singh F&V 18.10.2013 1713.82 1000.00 750.00 75% physical progress Industries Nagar 122 Powercon Udham Singh F&VP 22.05.2015 1836.00 1000.00 250.00 25% progress Industries Nagar 123 Neutrons Agri Udham Singh F&VP 22.05.2015 1626.34 977.66 244.42 25% progress Produce Nagar 124 Gupta Agro Udhamsingh F&VP 22.05.2015 2082.00 1000.00 250.00 25% progress Products Nagar 125 B.P. Frozen Udham Singh F&VP 22.05.2015 1714.00 1000.00 250.00 25% progress Foods Nagar 126 Aveena Milk Haridwar Dairy 22.05.2015 2198.27 1000.00 750.00 75% progress Products 127 Pal Frozen Foods Nainital F&V 05.09.2016 1612.54 1000.00 0.00 Under Implementation
West Bengal 128 Ascon Agro Hooghly F&V 27.03.2009 2127.00 643.78 643.78 Achieved Completion and Products Commercial production started Exporters & Builders Pvt. Ltd.
159 129 Keventer Agro North 24 Paragnas F&V 25.05.2011 3111.00 730.19 730.19 Achieved Completion and Ltd. Commercial production started 130 Prime Cold Howrah F&V 24.05.2011 2001.88 444.34 444.34 Achieved Completion and Stores Commercial production started 131 Basuki-nath Paschim F&V 08.06.2011 3392.00 508.78 508.78 Achieved Completion and Medinipur Commercial production started 132 Shimla Howrah F&V 5.12.2011 1480.42 569.29 426.97 Reported Completion and Horticulture Commercial production started 133 Amicus Kolkata F&V 25.07.2012 1627.84 593.83 445.37 75% progress. Healthcare Services and Solution Pvt. Ltd. 134 Revati Hooghly F&VP 28.05.2015 1741.10 715.68 715.68 Achieved Completion and Commercial Pvt. Commercial production started Ltd. 135 Prithvi Multi- 24 Parganas F&VP, Dairy 28.05.2015 2713.42 1000.00 0.00 Reported 25% progress Purpose Cold Storage Private Limited Total 316603.78 105257.09 77872.71
160 Annexure-V(A) Status of Abattoir Projects approved in the 11th Plan
(As on 15.01.2017) S. Name of Promoter Type of Capacity Total Total Total Status of the No the project Project grant-in-aid grant-in-aid project. [Setting up/ Cost sanctioned disbursed till Modernization] date 1 Dimapur Municipal Setting up 250 large, 150 2288 1402.17 1402.17 Completed Council, Dimapur small animals and Nagaland. 250 pig 2 Ahmednagar Dist. Setting up 1600 sheep and 2352 851.02 851.02 Completed Goat Rearing goats per day & Processing Co-operative Federation Ltd, Ahmednagar, Maharashtra. 3 Kolkata Municipal Setting up 400-450 - Bovine 2845 1015.88 1015.88 Completed Corporation per day. (KMC), Kolkata, West Bengal. 4 Municipal Setting up Sheep/ 2642 1500.00 1500.00 Completed. Corporation Goat (Jhatka)-200 Shimla, Shimla, animal per 8 Himachal Pradesh hrs, Sheep/ Goat (Halal)- 50 animals per 8 hrs, Pig- 50 animals per 8 hrs., 250-300 birds per hrs./2000 birds per shift of 8 hrs. 5 Greater Hyderabad Modernization Sheep-2000 per 3284 1455.053 1455.053 Completed Municipal day and Cattle-600 Corporation, per day. Hyderabad, Andhra Pradesh 6 Jammu Municipal Setting up Halal- 250 Sheep/ 2612 1500.00 150.00 1st instalment Corporation, G o a t p e r d a y, (10% of Jammu, Jammu & Jhatka- 250 Sheep/ grant-in-aid Kashmir Goat per day released) released. Project is being revised.
161 S. Name of Promoter Type of Capacity Total Total Total Status of the No the project Project grant-in-aid grant-in-aid project. [Setting up/ Cost sanctioned disbursed till Modernization] date 7 J&K Sheep and Setting up 5000 sheep & goat 2452 1500.00 141.00 1st instalment Sheep products per day (10% of Development grant-in-aid Board, Srinagar, released) Jammu & Kashmir released. Revised project approved on 27.10.2016 8 Municipal Setting up 1000 animals per 1867 864.595 345.84 1st instalment Corporation day (10% of Ranchi, Ranchi, grant-in-aid Jharkhand released). 2ndinstalment (30% of grant-in-aid released). 9 Department of Setting up Cattle (Bull) 60, 2707.22 1500.00 150.00 1st instalment Animal Husbandry, Buffalo 60, (10% of Livestock, small animals grant-in-aid) Fisheries & (Pig) 1000, Goat/ released Veterinary Sheep (Halal)-200 partly. Services, Goat/Sheep Project was at Majhitar, East (Jhatka)-200 per placed before Sikkim day Approval Committee meeting held on 4.03.2014. Committee approved revised project cost and grant-in-aid as indicated in the table. Total 23049.22 11588.718 7010.963
162 Annexure-V(B) Status of Abattoir Projects approved in the 12th Plan.
As on 26.12.2016 Rs. in lakh
S. Name of Promoter Type of Capacity Total Total Total Status of the project No the project Project grant-in-aid grant-in-aid [Setting up/ Cost sanctioned disbursed Modernization] till date 1 Goa Meat Complex Modernization Large 1300.00 617.02 617.02 Completed Ltd (Govt. of Goa animals: 300 Undertaking), Usgaon, Ponda, Goa 2 Meat Products of Setting up Large animal: 3102.14 1436.12 1148.00 1st instalment India Ltd (Govt. of 200 (10% of grant-in- Kerala Undertaking), Goat/sheep: aid) released on Kerala 200 16.09.2013. 2ndinstalment (30% of grant-in- aid released on 27.04.2015. 3rdinstalment (40% of grant-n- aid) released on 13.05.2016 3 Greater Setting Large 3574.29 1500.00 1500.00 Completed Vishakhapatnam up animal:500 Municipal Goat/sheep: Corporation under 200 PPP mode with Vizag Food Pvt. Ltd, Vizag, Andhra Pradesh 4 Itanagar Municipal Setting up Large animal: 1632.21 1019.81 101.981 1st instalment (10% Council, Neharlagun, 50 of grant-in-aid) Arunachal Pradesh Goat/sheep: released on 28.02.14 50 & 25.03.2014 Pig: 5 5 Tiruchirappalli City Modernization Goat/sheep: 306.23 145.83 58.098 1st instalment Corporation 500/shift (10% of grant-in- at Gandhi, Market, aid) released on Tiruchirappalli 20.11.2014. Tamil Nadu. 2ndinstalment (30% of grant-in- aid) released on 25.11.2016
163 S. Name of Promoter Type of Capacity Total Total Total Status of the project No the project Project grant-in-aid grant-in-aid [Setting up/ Cost sanctioned disbursed Modernization] till date
6 Tiruchirappalli City Setting up Goat/sheep: 679.01 320.84 32.08 1st instalment Corporation 500/shift (10% of grant-in- at G Corner, aid) released on Tiruchirappalli 09.05.2016 Tamil Nadu. 7 Faridabad Municipal Setting up Goat/sheep: 2200.35 891.05 89.10 1st instalment Corporation, 2000 (10% of grant-in- Faridabad, Haryana Poultry: 2000 aid) released on 03.06.2016 8 Nagar Nigam Bareilly Setting up Large animals: 2362.00 0.00 0.00 PPP partner selected Bareilly, Uttar 200 and no grant-in- Pradesh. (PPP mode), Goat/sheep: aid required from 550 MoFPI. 9 Aurangabad Setting up Large animals: 3649.26 0.00 0.00 PPP partner selected Municipal 400 and no grant-in- Corporation Goat/sheep: aid required from Aurangabad, 1000 MoFPI. Maharashtra (PPP mode), 10 Industry Department Moderni- zation Large animals: 2090.82 1286.225 128.623 1st instalment & MIFCO, Mizoram, 50 (10% of grant-in- Aizawl, Mizoram. Pigs: 200 aid) released on 28.02.2014 11 Hospet City Municipal Setting up Large animals: 889.95 380.31 38.031 1st instalment Council, 75 (10% of grant-in- Station Road, Hospet Goat/sheep: aid) released on – 538201, in Bellary 350 11.08.2014 and District, Karnataka 28.03.2014. 12 Mysore City Setting up Large animals: 3990.00 1500.00 150.00 1st instalment Corporation, New 75 (10% of grant-in- SayyajiRao Road, Goat/sheep: aid) released on Mysore, Karnataka 350 26.03.2014. 13 Chitradurga City Setting up Large animals: 770.00 328.71 32.871 1st instalment Municipal Council 200 (10% of grant-in- Chitradurga City, Goat/sheep: aid) released on Karnataka 1500 28.03.2014 and 12.06.2014. 14 Kolkata Municipal Setting up Goat: 1000 1457.76 528.87 0.00 Approval letter issued Corporation, Kolkata on 24.03.2014 (25 DC Dey Road) 15 Municipal Moderni-zation Goat: 1320 1729.32 758.31 0.00 Approval letter issued Corporation Raipur, on 15-07-2014. Raipur, Chhattisgarh
164 S. Name of Promoter Type of Capacity Total Total Total Status of the project No the project Project grant-in-aid grant-in-aid [Setting up/ Cost sanctioned disbursed Modernization] till date 16 Municipal Modernisation Small 809.06 332.57 33.28 1st instalment Corporation Mohali, animals-100 (10% of grant-in- Punjab per day aid) released on Pig-10 per day 02.02.2015 Poultry- 3600 per day. 17 Nabadwip Setting up Small 360.833 150.02 15.00 1st instalment Municipality, West animals- 100 (10% of grant-in- Bengal, per day aid) released on 15.07.2015. 18 Contai Municipality, Setting up Small 824.426 347.49 34.75 1st West Bengal, animals- 100 instalment (10% of per day grant-in-aid) released Large on 04.08.2015. animals- 50 per day 19 Birnagar Municipality, Setting up Small 273.686 113.28 11.33 1st instalment West Bengal, animals- 100 (10% of grant-in- per day aid) released on 04.08.2015. 20 Bhatpara Municipality, Setting up Large 747.394 325.72 32.58 1st instalment West Bengal animals- 25 (10% of grant-in- aid) released on 11.08.2015. 21 Ranaghat Setting up Small 273.966 113.29 11.33 1st instalment Municipality, West animals- 100 (10% of grant-in- Bengal. per day aid) released on 11.08.2015. 22 City Municipal Setting up Large 1263.87 580.95 58.00 1st instalment Council animals- 60 (10% of grant-in- Chamrajnagar, per day aid) released on Karnataka. Small 17.02.2015 and animals- 450 16.04.2015. per day 23 Municipal Council Setting up Buffalo-200 1708.38 1107.28 770.80 1stinstalment (10% of Mokokchung, per day grant-in-aid) released Nagaland Small on 01.12.2014. animals- 300 2ndinstalment per day (30% of grant-in- aid) released on 28.01.2016 3rdinstalment (40% of grant-in- aid) released on 23.09.2016 (part payment)
165 S. Name of Promoter Type of Capacity Total Total Total Status of the project No the project Project grant-in-aid grant-in-aid [Setting up/ Cost sanctioned disbursed Modernization] till date
24 Sikkim Livestock Setting up buffalo - 25 1756.12 1107.52 110.752 1st instalment Processing & per day, (10% of grant-in- Development bullocks - aid) released on Corporation Ltd. (SLP 25 per day, 09.07.2015. & DC), KrishiBhawan, sheep/goat Tadong, Gangtok, - 50 per day Sikkim-737102 at and pigs - 50 Gyalzing, West Sikkim per day 25 Sikkim Livestock Setting up 2400 poultry 433.12 226.27 22.627 1st instalment (10% of Processing & birds per day grant-in-aid) released Development on 15.07.2015. Corporation Ltd. (SLP & DC), KrishiBhawan, Tadong, Gangtok, Sikkim-737102 at Melli South Sikkim 26 Jaipur Nagar Nigam at Moderni-sation large animals 3820.26 1321.02 0.00 Approval letter issued Chainpura, Rajasthan. (buffaloes) - on 28.11.2014 500 per day 27 Puducherry Modernisation small animals 510.01 264.63 24.54 1st instalment (10% of Municipality, at (sheep and grant-in-aid) released Attupati Puducherry Goat) - 600 on 28.08.2015. per day 28 Gurgaon Municipal Setting up Small animals 5259.0 1500.00 0.00 The project was Corporation, Gurgaon. (Sheep& approved on Goat)- 4000 16.02.2015. per day ( Approval letter Halal- 2000 has been issued on and Jhatka- 03.03.2015. 2000) Poultry- 4000 per day Pig- 500 per day 29 Municipal Corporation Moderni-zation Sheep& Goat)- 1950 793.03 79.00 1st instalment (10% of Ludhiana (Punjab) 500 per day grant-in-aid) released (Halal- 250 on 15.12.2015. and Jhatka- 250) Poultry- 2000 per day Pig- 150 per day
166 S. Name of Promoter Type of Capacity Total Total Total Status of the project No the project Project grant-in-aid grant-in-aid [Setting up/ Cost sanctioned disbursed Modernization] till date
30 Bhilai Municipal Modernis-ation Sheep& Goat)- 1894 838 83.88 1st instalment (10% of Corporation 400 per day grant-in-aid) released (Halal- 350 on 21.09.2016 and Jhatka- 50) Large animals - 150 31 Kohima Municipal Setting up Sheep& Goat)- 2199 1500 150 1st instalment (10% of Council 500 per day grant-in-aid) released (Halal- 250 on 23.03.2016 and Jhatka- 250) Pig- 350 Total 53816.465 21334.165 5333.673
167 Annexure-VI FOOD TESTING LABORATORY PROJECTS SUPPORTED BY MoFPI DURING 2016-17 (up to 31st Dec, 2016)
Sr. No. Applicant organization State Installment released Amount of grant-in- aid released (Rs. in Lakh) M/s Bangalore Analytical & Research Center 2nd 32.44000 1. Karnataka Pvt Ltd, Bangalore 3rd 16.21000 Tamilnadu Veterinary and Animal Sciences 2. Tamil Nadu 3rd 42.23748 University, Chennai M/s. Alcatec Research Lab India Pvt Ltd, 1st 39.19200 3. Haryana Bahadurgarh 2nd 39.19200 1st 50.28000 4. M/s. Rout Education Trust, Bhubaneswar Odisha 2nd 50.28000 5. Tezpur university Assam 3rd 40.54120 6. M/s. Kalyani Lab Pvt Ltd., Bhubaneswar Odisha 3rd 0.24589 Total 310.61857 Annexure-VI (continued) FOOD TESTING LABORATORY PROJECTS SUPPORTED through ICAR DURING 2016-17 (up to 31st Dec, 2016)
Sr. No. Applicant organization State Installment released Amount of grant-in- aid released (Rs. in Lakh) 1. Avon Food Laboratory Pvt. Ltd., New Delhi Delhi 3rd 11.73 2. Lilaba Analytical Laboratories, Surat Gujarat 3rd 33.98 3. Sultan Fish Seed Farm, Karnal Haryana 2nd 17.50 4. State Public health Laboratory, Kohima Nagaland 2nd 60.44 Scientific Food Testing Services Pvt. Ltd. 5. (Formerly Aachi Masala Foods Private Limited), Tamilnadu 2nd 38.06 Chennai 6. International Testing Centre (FDDI), NOIDA Uttar Pradesh 2nd 56.00 1st 20.06 7. N. D. International, Kolkata West Bengal 2nd 17.05 1st 20.00 8. Alpha Test House, New Delhi Delhi 2nd 20.00 9 Envitro Laboratories Pvt Ltd., Rajkot Gujarat 1st 42.95 1st 20.00 10 Bombay Test House, Navi Mumbai Maharashtra 2nd 20.00 11 Hubert Enviro Care Systems Pvt Ltd, Chennai Tamilnadu 3rd 37.19
168 12 University of Agricultural Sciences, Raichur Karnataka 3rd 67.18 13 ABC Techno Labs India Pvt. Ltd, Chennai Tamilnadu 1st 85.14 14 Jubliant Pharma & Chemical lab, Navi Mumbai Maharashtra 1st 31.70 15 NDDB, Anand Gujarat 2nd 170.32 16 Shakti ApifoodsPvt Ltd, Malerkotla Punjab 3rd 18.87 17 ICAR-NRC on Meat, Hyderabad Telangana 1st 55.04 18 ICAR-NRC on Pigs, Guwahati Assam 1st 145.16 1st 49.34 19 Nawal Analytical Laboratories, Hosur Tamilnadu 2nd 49.346 Pharmaffiliates Analytics & Synthetics (P) Ltd, 20 Haryana 1st 29.26 Panchkula 21 Intertek India (Pvt) Ltd., Gurgaon Haryana 1st 32.92 22 NIFTEM, Kundli, Sonepat Haryana 2nd 112.00 Shreeji Analytical and Research Laboratories 23 Madhya Pradesh 2nd 73.08 Pvt. Ltd., Indore 24 RCA Laboratories, Mumbai Maharashtra 2nd 50.578 25 MokashiKrishiVikasPratishthan, Karad Maharashtra 1st 37.97 26 Regional Research Station, Bhatinda Punjab 1st 40.44 27 TUV India Pvt. Ltd. Pune Maharashtra 1st 36.60 Department of Chemical Technology, University 28 West Bengal 1st 59.28 of Calcutta, Kolkata Total 1559.184 Annexure-VI (continued) TESTING LABORATORY PROJECTS SUPPORTED through ICAR DURING 2016-17 (up to 31st Dec, 2016)
S. No. Name of the Laboratory Grant Total Grant Date of final NABL Accreditation Status FSSAI Approved Released installment Biological Chemical Notification (Rs. in lakh) (Rs. in lakh) released (valid up to) (valid up to) Status 1 M/s. Cali-Lab Pvt. Ltd, 29.70 29.70 20.11.06 29.09.16 29.09.16 YES HX-21, E-7 Arera Colony (As per (As per Bhopal, Madhya Pradesh, FSSAI FSSAI 462016 approved approved Phone: +91-755-2461836, list dated list dated +91-755-2468583 09.08.16) 09.08.16) Fax: +91-755-2461836 Web: www.calilabs.in 2 International Testing Centre 66.00 66.00 22.03.07 04.06.17 04.06.17 YES (Now : Interstellar Testing (setting-up) (As per (As per Centre), 73.185 73.185 4.08.11 FSSAI FSSAI 86, Industrial Area , (Up- approved approved Phase-1, Panchkula-134109 gradation) list dated list dated (Haryana) Phone . 0172- 09.08.16) 09.08.16) 2565825,2561543 Fax – 91-172-2561543 Web: www.itclabs.com
169 S. No. Name of the Laboratory Grant Total Grant Date of final NABL Accreditation Status FSSAI Approved Released installment Biological Chemical Notification (Rs. in lakh) (Rs. in lakh) released (valid up to) (valid up to) Status 3 Prof. JaishankarTelengana 170.389 170.389 25.09.07 NA 13.10.17 NO State Agicultural University (Formerly:Acharya N.G. Ranga Agricultural University) Rajendra Nagar Road, Rajendra Nagar, Hyderabad, Andhra Pradesh-500030 Phone: 040 2401 5035 Web: www.angrau.net 4 A.P. State Agro Industries 180.00 180.00 25.09.07 04.09.14 04.09.14 NO Development Corp. Ltd, 504, Hermitage Office Complex, Hill Fort Road, Hyderabad Phone – (040)-23391331, 23314246 Web: www.apagros.org 5 M/S Maarc Lab Private 15.219 15.219 27.11.07 28.11.17 28.11.17 YES Limited,Plot No. 1&2, Gut (Setting up) (As per FSSAI (As per FSSAI No. 27, approved approved NandedPhata, Sinhagad list dated list dated Rd., 09.08.16) 09.08.16) Pune-411041 Fax : 020-24391880 124.36@ 118.46 19.11.15 (Up (GIA gradation) reduced based on actual cost incurred) 6 Bidhan Chandra 241.71 241.71 12.12.07 NA NA NO KrishiViswavidyalaya P.O. KrishiViswavidyalaya, Mohanpur District Nadia, West Bengal, Pin – 741 252. Tel : 033 25828407/03473- 222269/70 Fax No.: 033 25828407/03473 222275 Web: www.bckv.edu.in
170 S. No. Name of the Laboratory Grant Total Grant Date of final NABL Accreditation Status FSSAI Approved Released installment Biological Chemical Notification (Rs. in lakh) (Rs. in lakh) released (valid up to) (valid up to) Status 7 Junagadh Agricultural 374.44 374.44 28.02.08 NA* 06.06.16 NO University Motibag, Junagadh- 362001 Gujarat (India) Phone numbers – 0285- 400.00 319.217 11.09.14 2671018 (For Up- (revised) 2672080-90 Gradation) (Rs. 78,283/- Fax – 0285 – 2671018 refunded Web: www.jau.in as unspent balance) 8 Punjab State Co-Operative 143.15 143.15 28.02.08 NA NA NO Supply Marketing Federation Ltd. Markfed House Sector 35-B, Chandigarh-160035 Phone: 0172-2660095-97 Fax: 0172 2609471 Web: www.markfedpunjab. com 9 Navsari Agricultural 274.80 274.80 29.02.08 NA 09.10.18 NO University, Dandi Road Vijalpore, Gujarat 396 450 Phone: 02637 28283 Fax: 02637 293804 Web:www.nau.in 10 Shriram Institute for 75.735 66.94 31.12.08 14.10.16 14.10.16 YES Industrial Research (As per FSSAI (As per FSSAI 19, University Road, New approved approved Delhi 110007 list dated list dated Phone - +(91)-(011)- 09.08.16) 09.08.16) 27667267/27667860 Fax - +(91)-(11)-27667676 / 27667207 Web: www. Shriraminstitute.org 11 Centre of Food Technology, 93.24 93.24 18.03.09 06.08.17 06.08.17 YES Institute of Professional (As per FSSAI (As per FSSAI Studies, approved approved University of Allahabad list dated list dated Allahabad 09.08.16) 09.08.16) http://allduniv-ips.in/cft.php
171 S. No. Name of the Laboratory Grant Total Grant Date of final NABL Accreditation Status FSSAI Approved Released installment Biological Chemical Notification (Rs. in lakh) (Rs. in lakh) released (valid up to) (valid up to) Status 12 Birla Institute of 50.00 50.00 14.10.09 NA NA NO Technology, Mesra, Ranchi, Jharkhand 835215 PABX: +91 651 2275444/2275896 Fax: 0651 2275401 Web: www.bitmesra.ac.in 13 Tamil Nadu 178.71 168.34 24.11.09 NA 12.05.18 NO Agricultural University, Coimbatore-641003 India Phone – 91-422-6611200 Web: www.tnau.ac.in 14 Dept. of Food Tech, 100.00 100.00 28.01.10 NA NA NO Guru Jambheshwar University Hisar, Haryana -125001 Phone – 01662-263104 Web: www.gjust.ac.in 15 M/s. AES Laboratories (P) 66.50 66.50 25.03.10 19.10.17 23.10.16 YES Ltd. (Setting up) (As per FSSAI (As per FSSAI B-118 Phase-II, Noida approved approved U.P. 201034 46.60 @ 43.01 04.01.16 list dated list dated Ph – 0120-3047900, (Up (Revised) 09.08.16) 09.08.16) 3047912 gradation) Fax – 0120-3047914 Web – www.aeslabs.com
16 Sipra labs Pvt. Ltd. 319.69 319.69 02.12.10 10.02.16 10.02.16 NO 7-2-1813/5/A, Adj. to Post Office, Industrial Estate, Sanathnagar Hyderabad – 500 018 Phone – 91-40 23802000 Fax – 91-40 23802005 Web: www.sipralabs.com 17 Sophisticated Indl. 90.955 90.205 24.12.10 25.06.17 25.06.17 YES Materials Analytic Labs. (Setting up) (As per FSSAI (As per FSSAI Pvt. Ltd. (SIMA), A-3/7, approved approved Mayapuri Industrial list dated list dated Area, Phase – II, New 09.08.16) 09.08.16) Delhi-110064 Phone – (91)-(11)- 128.85 128.85 25.03.2014 43854300 (Up- Fax – (91)-(11)-43854330 gradation) Web: www.simalab.com
172 S. No. Name of the Laboratory Grant Total Grant Date of final NABL Accreditation Status FSSAI Approved Released installment Biological Chemical Notification (Rs. in lakh) (Rs. in lakh) released (valid up to) (valid up to) Status 18 Gujarat Laboratory 57.04 55.18 28.12.10 17.01.18 17.01.18 YES F /16,17, Madhavpura (Setting Up) Market, Shahibaug, Ahmedabad – 380 004 174.24 174.24 19.02.15 Phone 079-25626040, (Up- 25624821, 25625436 Gradation) 19 M/s. Spectro Analytical 115.50 115.50 19.08.11 01.03.18 02.02.17 YES Labs Ltd. (As per FSSAI (As per FSSAI E-41 Okhla Industrial Area, approved approved Phase-II list dated list dated New Delhi- 110020 09.08.16) 09.08.16) Ph:011-40522000, 41611000 Fax :011-40503150/51 Web: www.spectro.in 20 Karunya University, 82.99 82.99 21.09.11 NA* 10.09.17 NO Karunya Nagar, Coimbatore- 641114 Ph. 0422-2614440 Fax – 0422-2615615 Web: www.karunya.edu 21 M/s. Envirocare Labs Pvt. 114.27 114.27 19.10.11 22.12.16 22.12.16 YES Ltd. (As per FSSAI (As per FSSAI Enviro House, A7, MIDC, approved approved Wagle Industrial Estate, list dated list dated Main Road, Thane 400 604. 09.08.16) 09.08.16) Ph – 022 2583 8286 Fax – 91 22 2583 8289 www.envirocare.co.in 22 Indian Institute of 263.765 253.75 28.12.11 NA NA NO Technology, Kharagpur, Kharagpur 721 302 Phone : 03222-25221 Fax: 03222-255303 Web: www.iitkp.ac.b 23 MPS Food Products Ltd., 60.16 60.16 28.2.12 16.12.15 16.12.15 NO P – 166 , Block – B, Lake Town, Kolkata – 700089 Ph - 0 33 30907000, 01 Fax - 33 30907002, 7021 www.mpsfood.com 24 Uttar Banga Krishi 247.61 247.61 29.02.12 NA NA NO Viswavidyalaya Pundibari, Cooch Behar, West Bengal -736165
173 S. No. Name of the Laboratory Grant Total Grant Date of final NABL Accreditation Status FSSAI Approved Released installment Biological Chemical Notification (Rs. in lakh) (Rs. in lakh) released (valid up to) (valid up to) Status 25 M/s Regional Food 300.00 300.00 27.03.12 NA 15.06.18 YES Research & Analysis Centre, UdyanBhawan Campus, 2-Sapru Marg, HazratGanj, Lucknow – 226001 Phone – (0522) 4008358, (0522) 2200589 26 Council for Food Research 500.00 484.40 28.03.12 23.07.17 23.07.17 NO and Development (CFRD) Perinjottackal P.O Konni,Pathanamthitta, Kerala – 689692 Phone : (0468)2204747 27 Microchem Laboratory 135.59 135.59 28.03.12 16.03.18 16.03.18 YES Pvt. Ltd., (Now: Micro (As per FSSAI (As per FSSAI ChemSilliker Pvt. Ltd) approved approved Micro Chem House, A-513, list dated list dated TTC Ind Area, MIDC, 09.08.16) 09.08.16) Mahape, Navi Mumbai 400 701. Phone – 022 – 2778 7800 www.microchem.co.in 28 Anacon Laboratories Pvt. 164.365 164.365 05.06.13 03.10.18 03.10.18 YES Ltd. (As per FSSAI (As per FSSAI Plot No. FP-34 & 35, Food approved approved Park, Butibori Five Star list dated list dated Industrial Estate, 09.08.16) 09.08.16) Nagpur, Maharashtra Ph/Fax- (0712) 2242077 29 BharatiVidyapeeth 250.00 250.00 12.09.13 06.09.15 NA NO University, BharatividyapeethBhavan, LalBahadurShastriMarg, Pune 411030 Fax No. 020-24339121, 24321910 30 Edward Food Research & 250.00 242.19 07.10.13 23.04.17 23.04.17 YES Analysis Centre Ltd., (As per FSSAI (As per FSSAI Sagar Estate, 4th Floor, approved approved 2 Clive Ghat Street, list dated list dated Kolkata 700001 09.08.16) 09.08.16) 31 S.Kula Women’s College, 179.93 179.93 03.01.14 NA NA NO Konghampat, Nambol, Manipur
174 S. No. Name of the Laboratory Grant Total Grant Date of final NABL Accreditation Status FSSAI Approved Released installment Biological Chemical Notification (Rs. in lakh) (Rs. in lakh) released (valid up to) (valid up to) Status 32 Intertek India Pvt Ltd, 68, 133.88 133.88 03.06.14 18.08.17 18.08.17 YES UdyogVihar, (As per FSSAI (As per FSSAI Phase-I, Gurgaon approved approved list dated list dated 09.08.16) 09.08.16) 33 Aqua Designs India Pvt 227.18 227.18 08.08.14 03.07.18 03.07.18 YES Ltd., Off. 200 Feet Road, (As per FSSAI (As per FSSAI Kolathur, Chennai – 600 approved approved 099, Tamilnadu list dated list dated 09.08.16) 06.05.16) 34 Anand Agricultural 249.15 249.15 19.08.14 NA 05.09.18 NO University, Anand – 388 110, Gujarat
35 Interfield Laboratories, 243.75 238.00 13.11.14 20.10.17 20.10.17 YES 13/1208 A, Interprint (As per FSSAI (As per FSSAI House, Cochin, Kerala. approved approved list dated list dated 09.08.16) 09.08.16) 36 Punjab Biotechnology 202.17 202.17 14.11.14 24.07.17 24.07.17 YES Incubator, SOC 7&8, Phase (As per FSSAI (As per FSSAI – V, SAS Nagar, Mohali, approved approved Punjab. list dated list dated 09.08.16) 09.08.16) 37 Jawaharlal Nehru 155.76 155.76 18.02.15 25.10.17 25.10.17 YES Technological University (JNTU), Kakinada, Andhra
38 M/s. CEG Test House & 213.82 192.846 (GIA 18.02.15 23.02.18 23.02.18 YES Research Centre Pvt Ltd, reduced (As per FSSAI (As per FSSAI B-11 (G), Malviya Industrial based on approved approved Area, Jaipur-17 actual cost list dated list dated incurred) 09.08.16) 09.08.16) 39 Qualichem Laboratories, 177.00 177.00 05.08.15 31.03.18 31.03.18 YES 501-508, Swami Samartha (As per FSSAI (As per FSSAI Commercial Complex, approved approved 4, North Bazar Road, list dated list dated Near Gokulpeth Market, 09.08.16) 09.08.16) DharampethExtn. Nagpur. 40 Chennai Mettex Labs Pvt 250.00 250.00 07.09.15 15.06.17 15.06.17 YES Ltd., (As per FSSAI (As per FSSAI No.83, Jothi Complex, approved approved MKN Road, Guindy, list dated list dated Chennai- 32. 09.08.16) 09.08.16)
175 S. No. Name of the Laboratory Grant Total Grant Date of final NABL Accreditation Status FSSAI Approved Released installment Biological Chemical Notification (Rs. in lakh) (Rs. in lakh) released (valid up to) (valid up to) Status 41 M/s. Reliable Analytical 250.00 200.00 22.11.10 14.09.16 14.09.16 YES Laboratories, Bldg No. (TSC (UC (As per FSSAI (As per FSSAI 125-139,Indian Corporation restricted the submitted on approved approved Complex, Industrial Unit grant to Rs. 28-08-2015) list dated list dated No. 6, Opp. Gajanan Petrol 200.00 lakh) 09.08.16) 09.08.16) Pump, Mankoli, Dapoda, Gundwali, Bhivandi, Thane- 421 302 42 Technext Analytical & 45.235 43.10 07.10.15 NA 18.05.18 NO Research Lab, Plot No 30, (revised) Sangam Society, Sangam Nagar, Pune-satara Road, Bibvewadi, 43 Indian Institute of Crop 473.50@ 456.93 04.12.15 NA 01.01.17 YES Processing Technology, (revised) (Referral Pudukkottai Road, Food Lab Thanjavur-613005 Tamil vide Gazette Nadu notification dated 07-12- 2015) 44 Eko-Pro Engineers 229.75 183.80 08.12.15 23.04.17 23.04.17 YES Pvt. Ltd.,32/41, South (revised) (As per FSSAI (As per FSSAI Side of G.T. Road, approved approved UPSIDC Industrial Area, list dated list dated Ghaziabad-201001, Uttar 09.08.16) 09.08.16) Pradesh 45 M/s. Geochem Laboratories 233.195 200.675 16.12.15 14.05.18 14.05.18 YES Pvt. Ltd, Mumbai, Pragati (revised) (As per SSAI (As per SSAI Building, Kanjumarg (East), approved approved Mumbai 400042 list dated list dated 09.08.16) 09.08.16) 46 M/s ShramSadhana 192.90 192.86 06.01.16 NA NA NO Amravati’s KrishiVigyan (Revised) Kendra, Durgapur (Baderea), Distt. Amaravati-444 701 47 Haryana Test House & 107.75 107.75 01.03.16 19.10.18 19.10.18 YES Consultancy Services, 50-C, Sec. 25, Part-II, HUDA, Panipat-132 104, Haryana. 48 Hexagon Nutrition 444.66 @ 382.59 08.02.16 11.09.17 11.09.17 NO Pvt. Ltd., (Renamed to Nutralytica Research Pvt Ltd) , Plot No. 447, P.O. Unandnagar, Lakhmapur, Ta-Dindori, Nashik – 422 202
176 S. No. Name of the Laboratory Grant Total Grant Date of final NABL Accreditation Status FSSAI Approved Released installment Biological Chemical Notification (Rs. in lakh) (Rs. in lakh) released (valid up to) (valid up to) Status 49 M/s. Ahemedabad 180.28 143.86 28.03.12 NA* 20.07.16 NO Municipal Corporation. Plot No. 160, Town Planning Scheme No. 20, Navrangpura, Ahmedabad, Gujarat 50. Lilaba Analytical 115.96 @ 106.59 29.04.16 19.10.18 19.10.18 NO Laboratories, Surat
51 Avon Food Laboratory 82.81@ 77.97 29.04.16 12.11.17 12.11.17 YES Pvt. Ltd. Lawrence Road, (As per FSSAI (As per FSSAI Industrial Area, New Delhi approved approved list dated list dated 09.08.16) 09.08.16) 52 Tamil Nadu Veterinary and 250.00 214.847 23.06.16 NA NA NO Animal Sciences University, (Revised to Madhavaram Milk Colony, Rs.223.74 Chennai-600051, lakh by PAC) Tamil Nadu. Fax: 91-44-25551585/76 53 D/o Food Processing 202.706 200.36 19.08.16 NA NA NO Technology, Tezpur University, Nappam - 784028 54 University of Agricultural 408.75@ 393.68 Sep 16 NA NA NO Sciences P.B. No. 329, UAS Campus, Raichur-584102 (Karnataka) 55 Shakti Api foods, 129.23@ 94.29 Sep 16 NA NA NO Malerkotla, Punjab 56 Hubert Enviro Care System 239.09@ 228.39 Sep 16 29.04.17 29.04.17 YES Pvt. Ltd, (As per FSSAI (As per FSSAI # 18, 92nd Street, Ashok approved approved Nagar, Chennai – 600 083. list dated list dated Tamilnadu 09.08.16) 09.08.16) 57 M/s Bangalore Analytical 81.10 81.09 17.11.16 23.09.17 23.09.17 NO Research Center Pvt Ltd., 37/143, 9th Main, 3rd Phase, Peenya Industrial Area, Bangalore-560058 58 M/s. Kalyani Laboratories 63.50 51.24 15.12.16 07.10.17 07.10.17 YES Pvt. Ltd., Plot No.1867, (As per FSSAI (As per FSSAI Bomikhal, Bhubaneshwar - approved approved 751010 list dated list dated 09.08.16) 09.08.16)
* Ministry has assisted for establishment of Chemical Section only. NA : Not Available @ : Funded through ICAR.
177 Annexure-VII HACCP/ISO Standards proposals supported during 2016-17 (upto 31.12.2016)
Sr. No. Name of Organisation& Address Approved/ Amount released (` in Lakh)
M/s Virendra Food Products, Plot No.A-32, MIDC 1. Released 15.00 Amravati, Dist.-Amravati, Maharashtra M/s Nishat Foods, HussiporaChadooraBudgam, 2. Released 19.65 Srinagar, Jammu & Kashmir M/s Shafat Oil Mills & Spices, Khunmooh, Srinagar, 3. Released 20.00 Kashmir, Jammu & Kashmir M/s Safron Spices & Foods, Repora, Chadoora, 4. Budgam, Srinagar, J&K for grinding/manufacturing of Released 20.00 spices M/s Indo Kashmir, Baba Demb Road, Near G.M. 5. Released 20.00 College, Srinagar, J&K M/s Wazwan Food Products, Srinagar, Kashmir 6. Released 20.00 Saraibala Srinagar, Kashmir, J&K M/s International Freezfish Exports, AP .II/810, 7. Chemical Industrial Estate, Aroor-688534, Alappuzha Released 15.00 Distt, Kerala M/s Sudhamrut Spices, F.P.-49, Food Park Zone, 8. MIDC, Butibori, Tah-Hingna, Dist. Nagpur, Released 13.59 Maharashtra M/s Pandian Pickles & Company, 3/346 D, 9. Alanganallur Main Road, SikandarChavadi, Madurai, Released 15.00 Tamil Nadu-625018 M/s DevgadTalukaAmbaUtpadakSahakariSanstha 10. Ltd., At. Post Dabhole 133-2(A), Tal. Devgad, Distt. Released 15.00 Sindhudurg-416612 M/s Integrated Rubian Exports Ltd., Rubian Complex, 11. Industrial Estate, Aroor-688534, Alappuzha Dist. Released 17.00 Kerala Total 190.24
178 Annexure-VIII DETAILS OF R&D PROJECTS SUPPORTED BY THE MINISTRY DURING 2016-17
(Rs. in Lakh) S. Topic of Research with Summary Institution / State Approved Installment Amount of No. University grant-in-aid released Grant-in-aid Sanctioned released 1 Development of Value added Department of Food Assam 21.55 2nd 5.00 food products from Leaf Lrotein Engineering and concentrate of Green Leafy Technology, Tezpur Vegetables of Assam University, Napaam, Tezpur- 784028, Assam 2 Development of shelf stable pork Department of Assam 44.15 2nd 7.00 products using retort processing Livestock Products technology for promoting Technology, ICAR entrepreneurship in north eastern – National Research states of India Centre on Pig, Rani Road, Guwahati- 781131, Assam 3 Evaluation of nutritive values of Department of Assam 38.92 2nd 9.21 wild and cultivated edible insects Biotechnology, of Assam and their processing for Gauhati University, boosting shelf life and rural Guwahati- economy 781014, Assam 4 Studies on development of cereal Department of Food Assam 29.02 3rd 2.25 based functional breakfast food Engineering from the underutilized crops of & Technology, Tezpur North- East India University, Napaam, Tezpur- 784028, Assam 5 Supercritical fluid extraction Indian Institute of Delhi 62.22 3rd 1.84 of Natural antioxidant for food Technology, Delhi preservation 6 Development of Process of Department of Food Gujarat 04.04 3rd 0.40 Technology for Functional Processing Snack Food Using Flaxseed Technology, A.D. Patel Institute of Technology, Anand-388121, Gujarat
179 S. Topic of Research with Summary Institution / State Approved Installment Amount of No. University grant-in-aid released Grant-in-aid Sanctioned released 7 Technology of Heart Friendly Division of Dairy Haryana 43.36 2nd 15.10 Herbal - Milk Smoothe with Technology ICAR- Prophylactic Effect against CVD National Dairy and Associate Risks Research Institute, Karnal-132001, Haryana 8 Edible Confectionery Chews and Lipid Science and Karnataka 13.17 2nd 3.50 Functional Beverage Mix for Traditional Foods, Increased/Sustenance of Energy CSIRCentral Food Levels in Sports Personnel Technological Research Institute, , Mysore-570020, Karnataka 9 Development of technology for Flour Milling, Baking Karnataka 29.83 3rd 6.00 production of multigrain semolina and Confectionery mixes and its food application Technology Department, CSIR- Central Food Technological Research Institute, , Mysore-570020, Karnataka 10 Development of equipment for Department of Food Karnataka 44.36 2nd 3.50 grating cum seed separation of Engineering, Amla and a process for production CSIR-Central Food of green Amla powder Technological Research Institute, , Mysore-570020, Karnataka 11 Technologies for Development of Spice and Flovor Karnataka 34.42 3rd 5.14 value added products from Green Science, Central Coffee Food Technological Research Institute, Mysore, Karnataka 12 Scale up of chitosan based coating Department of Karnataka 21.89 3rd 1.50 formulation for preservation of Meat and Marine selected fruits Sciences, Central Food Technological Research Institute, Mysore, Karnataka
180 S. Topic of Research with Summary Institution / State Approved Installment Amount of No. University grant-in-aid released Grant-in-aid Sanctioned released 13 Identification and characterization CSIR-Central Fodd Karnataka 40.54 2nd 7.00 of bioactive metabolites from Technological the fruits of under-utilized Research Institute, plants: Malpighiaglabra and Mysore, Karnataka Ixoraconccinea their post-harvest processing for value addition 14 Biochemical composition of Division of Fisheries Maharashtra 21.30 3rd 6.00 Bombay duck fish, and functional Resources, Characterization of its muscle Harvest & Postharvest proteins Management, Central Institute of Fisheries Education, Seven Bungalows, Versova, Mumbai-400061, Maharashtra 15 Studies on Post Harvest Department of Maharashtra 36.94 3rd 2.00 Application of 1-MCP on Shelf Chemical technology, Life and Quality of Mango and Dr. Babasaheb Tomato Fr uits Ambedkar Marathwad University, Aurangabad, Maharashtra 16 Intensified recovery of valuable Department of Maharashtra 41.41 2nd 6.87 products from whey using Chemical Engineering, Ultrasound Institute of Chemical Technology, Mumbai, Maharashtra 17 Development of Cost Effective Department of Food Odisha 53.62 2nd 24.55 Microwave-Infrared-UV Assisted Process Engineering, Continuous Sterilization Process National Institute for Spices of Technology, Rourkela-769008, Odisha 18 Development of Cost Effective Department of Food Odisha 53.62 3rd 5.50 Microwave Infrared UV assisted Process Engineering continuous sterilization process for National Institute of spices technology Rourkela, Odisha
181 S. Topic of Research with Summary Institution / State Approved Installment Amount of No. University grant-in-aid released Grant-in-aid Sanctioned released 19 Rapid and confirmatory detection Department of Punjab 47.46 2nd 30.00 of important animal meat based Veterinary Pathology, food borne pathogens and its College of Veterinary Associated toxicants and natural Science, Guru toxicants by using AngadDev Veterinary Immunohistopathologica l and and Animal molecular techniques- A step Science University towards One Health Concept (GADVASU), Ludhiana-141004, Punjab 20 Encapsulation of Natural bioactive Department of Punjab 55.00 3rd 3.00 compounds and micronutrients livestock products for the enhancement of Nutritive, technology, College preservative and processing of Veterinary Science, functionality of meat products Guru AngadDev Veterinary and Animal Science University, Ludhiana, Punjab 21 Isolation and characterization of Department of dairy Punjab 70.55 3rd 12.00 dairy flora of Punjab region an microbiology, College probiotic with bio-therapeutic of Dairy Science and potential and development of Technology, Guru preservation technology for ready AngadDev Veterinary to use cultures and Animal Science University, Ludhiana, Punjab 22 Development stability and Tamil Nadu Veterinary Tamil Nadu 52.91 3rd 2.00 consumer acceptance of omega-3 Animal Sciences enriched functional food University, Chennai 23 Development of technologies for Indian Institute of Tamil Nadu 39.07 2nd 2.48 Novel Food Products based on Crop Processing Indigenous Technologies Technologies, Thanjavur 24 Identification of sustainable Department of Food Tamil Nadu 51.86 2nd 2.00 technologies for value chain Tech. development of Jackfruit NutritionIndian Institute of Crop Processing Technology, Thanjavur-613005, Tamilnadu
182 S. Topic of Research with Summary Institution / State Approved Installment Amount of No. University grant-in-aid released Grant-in-aid Sanctioned released
25 Solar Energy Assisted On- Department of Food Tamil Nadu 48.62 2nd 33.81 Farm Thresher Cum Winnower Engineering, Processing Gadgets For Millet Indian Institute of Farmers Crop Processing Technology, Pudukkottai Road, Thanjavur- 613005, Tamil Nadu
26 Development of database for Fish Processing Tamil Nadu 31.45 3rd 0.54 Indian seafood safety and Technology, Fisheries Traceability based on AFLP College and Research Markers Institute, Tamilnadu Veterinary and Animal Sciences University, Thoothukudi- 628008,Tamil Nadu
27 Identification of sustainable Department of Food Tamil Nadu 51.86 2nd 2.00 technologies for value chain Tech/Nutrition, development of Jackfruit. Indian Institute of Crop Processing Technology, Thanjavur- 613005,
28 Fabrication of Higly sensitive Bishop Heber College, Tamil Nadu 39.82 3rd 4.00 nanocomposited MnO2/CNTs Tiruchirappalli, Tamil Based Sensor for detection of Nadu Hydrogen peroxide in Milk
29 Industrial process development Centre for food Tamil Nadu 35.84 2nd 10.00 for meat preservation by Natural technology, A.C. extracts Tech Campus, Anna University, Tamil Nadu
30 Utilization of Pumpkin for Central Food Telangana 29.76 2nd 6.58 development of carotene rich Technological extruded and other value added Research Institute, products Hyderabad
183 S. Topic of Research with Summary Institution / State Approved Installment Amount of No. University grant-in-aid released Grant-in-aid Sanctioned released 31 Detection and Quantification Department of Telangana 98.40 2nd 54.00 of Animal Body Fat (Tallow) / Animal Biochemistry, Vegetable Fat in Milk Fat/Ghee ICAR-National Research Centre on Meat, Chengicherla, Boduppal (Post), Hyderabad- 500092, Telengana 32 Development of nutrient rich, Food Chemistry Telangana 45.00 2nd 11.00 low GI multiple whole grain Division, National products Institute of Nutrition (ICMR), Jamaiosmania, Hyderabad- 500007, Telangana 33 Extraction of proteins and phytic Department of Telangana 37.17 2nd 10.00 acid from waste rice bran using Natural Products biocatalyis Chemistry, CSIR- Indian Institute of Chemical Technology, Hyderabad, Telangana 34 Development of intelligent Department of U.P. 44.67 2nd 2.00 packaging sensors for monitoring Livestock Products quality and safety of meat and meat Technology products in supply chain Indian Veterinary Research Institute, Izatnagar, Bareilly Uttar Pradesh 35 Development of intelligent Department of U.P. 44.67 2nd 2.00 packaging sensors for monitoring Livestock Products quality and safety of meat and meat Technology, Indian products in supply chain Veterinary Research Institute, Izatnagar, Bareilly District- 243122, Uttar Pradesh.
184 S. Topic of Research with Summary Institution / State Approved Installment Amount of No. University grant-in-aid released Grant-in-aid Sanctioned released 36 Development of functional Post Harvest W.B. 43.31 3rd 5.00 fish sausage for promoting Technology, entrepreneurship ICAR-Central Institute of Fisheries Education, Kolkatta, West Bengal Total 304.77
185 Annexure-IX List of Events/Seminar/Workshops by MoFPI During 2016-17
Sr. No. Events/Seminar/Exhibition
Organized by ASSOCHAM- Conference on Agri& Food Processor Conclave: Finance, Technology and 1 Market on 21.09.2016 at Trivandrum. Organized by BHU- International Conference on Recent Advances in Food Processing & Biotechnology on 2 5th to 6th April, 2016 at BHU, Varanasi. Organized by CIPHET- “Innovation Food Processing Technologies for Food and Nutritional Security” on 3 22nd to 23rd April, 2016 at ICAR- CIPHET, Ludhiana. Organized by ASSOCHAM- a National Conference on “Agri& Food Processor Conclave: Finance, 4 Technology & Market” held on 19.10.2016 at Srinagar, Jammu & Kashmir. Organized by ICC- a Conference on “Agri-Food Biz” held on 18th June, 2016 at Hotel Lalit, Mumbai by 5 Indian Chamber of Commerce (ICC), Kolkata. 6 Organized by ICC- North East Food Biz on 30th June, 2016 at Hotel Inter Continental, Mumbai. Organized by AIFPA- National Seminar on Opportunities for the Development of Food Processing Industries 7 in South India - Government Financial Assistance Scheme on 30.06.2016 at Bengaluru. 8 Organized by APTDC- Foodbiz India 2016 on 15-16 July, 2016 at Hotel Taj Krishna, Hyderabad.
Organized by ASSOCHAM- One day Summit on “Food Processing Agri Backward Integration” held on 2nd 9 August, 2016 at Kolkata.
Organized by ASSOCHAM- 9thInternational FAD (Food, Agribusiness& Dairy) Summit cum Awards:- Invest 10 India 2 Make in India from 11th to 12th August – 2016 at Hotel Pride, Ahmadabad, Gujarat.
A Conference on “Promotion of 100% FDI in Retail” organized by Confederation of Indian Industry (CII) 11 held in September, 2016 at hotel Le-Meridien, New Delhi.
Organized by ASSOCHAM- Conference on Agri& Food Processor Conclave: Finance, Technology and Market 12 on 02.12.2016 at Dehradun..
Organized by NPC- a National Conference on “Promoting Public-Private Sector Partnerships in Enhancing 13 Food Value Chains in India” from 3rd- 4th November, 2016 at India International Centre, New Delhi.
Organized by U.P.C.A.R- International Congress on “Post Harvest Technologies of Agricultural Produce for 14 Sustainable Food and Nutritional Security” from 10-12 November, 2016 at Lucknow, UP.
Organized by AIFPA- National Seminar on “Technology Up-Gradation and Modernization of Food Processing 15 Industries-Challenges and Opportunities”, on 16th September at Chennai Trade Centre, during 11th regional edition of AAHAR Chennai-2016
Organized by ICC- Conference on “North East & East India Food Pro” a conclave focusing on R&D, FDI along 16 with Technology up-gradation and better infrastructure on 04.11.2016- Kolkata.
186 Organized by ICAR- “10th International Conference on Controlled Atmosphere and Fumigation in Stored 17 Products” from 7th to 11th November, 2016 at Hotel The Ashok, New Delhi.
Organized by ASSOCHAM- National seminars on Food Processing- Investment, Infrastructure and 18 Innovation on 17th November, 2016 at Bengaluru, Karnataka.
Organized by AIFPA during the India trade fair a National Seminar on “Innovation Technologies and 19 opportunities in food Processing Sector” on 23.08.2016 during India Trade Fair at PragatiMaidan, New Delhi.
Organized by PHD- 4th International Conference “Farm 2 Fork-2016” from 1-2, December, 2016 at PHD 20 House, New Delhi.
Organized by IIP- National Workshop on “Packaging of fresh & Processed Foods” in different cities of India on 21 24.12.2016- Bhubaneshwar.
Organized by IIP- National Workshop on “Packaging of fresh & Processed Foods” in different cities of India on 22 30.12.2016- Varanasi
Organized by ASSOCHAM- Conference on Agri& Food Processor Conclave: Finance, Technology and Market 23 on 10.01.2017 at Udaipur.
Organized by ICC “Rajasthan Food Pro-Tech 2017” a one day Summit on 19th January, 2017 at Jaipur, 24 Rajasthan.
Organized by IIP- National Workshop on “Packaging of fresh & Processed Foods” in different cities of India on 25 20.01.2017 – at Goa.
187 Annexure-X Funds released to State Governments by Govt. of India for implementation of CSS-NMFP during 2012-13 to 2014-15 (31.03.2015)/ (for UT Governments up to 31.03.2016)
(Rs. in Crore)
Sr. States 2012-13 2013-14 2014-15 2015-16 No. GOI share GOI share GOI share GOI share Allo-cation Allo-cation Allo-cation Allo-cation released released released released
Andhra 1 14.24 10.68 11.58 0.00 14.60 14.60 0.00 0.00 Pradesh
2 Bihar 11.42 8.565 9.07 2.29 6.608294 0.00 0.00 0.00
3 Chhattisgarh 7.88 5.91 5.91 0.00 5.94 5.226 0.00 0.00
4 Goa 3.66 2.745 2.15 0.00 1.55617 0.00 0.00 0.00
5 Gujarat 11.15 8.3625 8.83 0.62 8.89 8.51 0.00 0.00
6 Haryana 5.92 4.44 4.16 4.16 12.00 12.00 0.00 0.00
Himachal 7 5.09 3.8175 3.42 0.00 3.43 1.69 0.00 0.00 Pradesh
Jammu and 8 9.00 6.75 6.91 0.00 5.03041 0.7474 0.00 0.00 Kashmir
9 Jharkhand 7.09 5.3175 5.20 0.00 3.785474 1.5318 0.00 0.00
10 Karnataka 11.11 8.3325 8.79 8.225 8.84 8.84 0.00 0.00
11 Kerala 6.23 4.6725 4.44 2.22 3.228148 0.3613 0.00 0.00
Madhya 12 14.27 10.7025 11.61 0.00 11.69 7.89 0.00 0.00 Pradesh
13 Maharashtra 16.51 12.3825 13.61 3.53 13.71 13.71 0.00 0.00
14 Orissa 9.24 6.93 7.12 0.00 7.16 5.8 0.00 0.00
15 Punjab 6.16 4.62 4.37 0.00 4.39 1.94 0.00 0.00
16 Rajasthan 14.77 11.0775 12.06 0 12.15 11.82 0.00 0.00
17 Tamil Nadu 10.40 7.80 8.16 0.00 5.942398 0.4405 0.00 0.00
18 Telangana 0.00 0.00 0.00 0.00 4.88 2.39 0.00 0.00
Uttar 19 20.03 15.0225 16.75 0.00 12.21051 5.51 0.00 0.00 Pradesh
20 Uttarakhand 5.23 3.9225 3.54 0.00 2.56949 0.994 0.00 0.00
21 West Bengal 10.60 10.82 8.33 3.945 8.39 5.58 0.00 0.00
North Eastern States:
Arunachal 1. 4.20 3.15 2.70 1.35 2.35 0.5150 0.00 0.00 Pradesh
2. Assam 5.47 4.1025 3.97 0.00 2.98 2.35 0.00 0.00
3. Manipur 3.79 2.8425 2.29 0.00 2.14 3.8406 0.00 0.00
4. Meghalaya 3.80 2.85 2.30 1.15 2.15 0.8208 0.00 0.00
188 5. Mizoram 3.71 2.7825 2.21 1.105 2.11 0.00 0.00 0.00
6. Nagaland 3.71 2.7825 2.21 0.00 2.11 6.11 0.00 0.00
7. Sikkim 3.58 3.06 2.08 0.00 2.04 0.62 0.00 0.00
8. Tripura 3.74 2.805 2.24 1.12 2.12 0.7392 0.00 0.00
Union Territories:
Andaman 1. &Nicobar 2.64 1.98 1.77 0.00 1.41 0.705 2.24 1.12 Islands
2. Chandigarh 2.28 0.00 1.06 0.00 0.00 0.00 0.00 0.00
Dadra and 3. 2.28 0.00 1.06 0.00 0.00 0.00 0.00 0.00 Nagar Haveli
Daman and 4. 2.26 0.00 1.02 0.00 0.00 0.00 0.00 0.00 Diu
5. Delhi 2.73 2.0475 1.97 0.00 1.53 0.00 2.58 0.00
6. Lakshadweep 2.25 1.6875 1.01 0.00 1.00 0.00 1.01 0.00
7. Pondicherry 2.30 1.725 1.11 0.00 1.06 0.00 1.17 0.9742
Grand Total 248.74 184.69 185.00 29.72 180.00 125.31 7.00 2.0942
189 Annexure-XI List of Events/Seminar/Exhibition North Eastern Region
Sr. No. Events/Seminar/Exhibition
Organizing 1st Manipur Industrial Expo during 4-10 April, 2016 with the theme of “Make in India/North East/ 1. Manipur for employment generation” on the sidelines, the North East ASEAN Business Summit (NEBS) from 7-9 April, 2016 at Imphal, Manipur.
Organized by ASSOCHAM Conferences on Linking Prospective Food Entrepreneurs with Government 2. Schemes & Markets on 12.08.2016 at Dimapur.
Organized by ICC - a Conference on “North East & East India Food Pro” a conclave focusing on R&D, FDI 3. along with Technology up-gradation and Better infrastructure from 1st week of November, 2016 at Imphal, Manipur.
Organized by ICC- Two Conferences on “North East & East India Food Pro” a conclave focusing on R&D, 4. FDI along with Technology up-gradation and Better infrastructure on 22.11.2016- Aizwal& on 15.11.2016- Kohima& on 20.01.2017 -Agartala.
5. Organized by NERAMAC- “North East Green Summit 2016 from 1st to 5th November, 2016 at Tura, Meghalaya.
6. Organized by IIP- National Workshop on “Packaging of Fresh & Processed Foods” on 25.11.2016 at Guwahati.
Organized by ASSOCHAM Conferences on Linking Prospective Food Entrepreneurs with Government 7. Schemes & Markets on 12.11.2016 at Imphal.
Organized by ASSOCHAM Conferences on Linking Prospective Food Entrepreneurs with Government 8. Schemes & Markets on 16.12.2016 at Shillong.
Organized by ASSOCHAM Conferences on Linking Prospective Food Entrepreneurs with Government 9. Schemes & Markets on 19.01.2017 at Jorhat.
10. Organized by IIP- National Workshop on “Packaging of Fresh & Processed Foods” on 11.01.2017 at Agartala.
190 Annexure-XII Funds released during the year 2016-17 under the Scheme of Technology Upgradation / Establishment / Modernization of Food Processing Industries.
1 M/s Sri Sai Sanjana Fruit Products, Village Mutharapalli Po Pantnam Mandal Tavananpalli 2500000 Andhra Pradesh.
M/s SVK Milk & Milk Products, Gat No. 198/199, Korambi Road, Paoni, Bhandara District, 2 2500000 Maharashtra-441910
M/s Everblue Sea Foods Pvt. Ltd, S.272/2, Boddapalem, Vellanki, Anandapuram, 3 2500000 Visahkapatnam-537763, Andhra Pradesh
4 GKW Foods 6th Stone, Dehradun Road, Vill Dudhli, Saharanpur, Uttarpradesh. 2500000
5 Gilgal Cashew Exports, Avaneeswaram, P.O. R.S.P.O. , Pathanapuram, Kollam - 691508, Kerala. 2500000
6 M/s Navkar Guar Gum Pvt. Ltd., Boranada Jodhpur, Rajasthan 1635500
7 M/s Royal Soft Drinks, Kunnathu Veedu, Kaithode. P.O. Nilamel-693515, Kollam Dist. Kerala. 1400000
M/s Van Food Specilaties, Sy. No. 127/AA, Teegapur Vill, Kothur Mandal, Mahaboobnagar DIDT, 8 1369760 Andhra Pradesh.
9 M/s Rama Krishna Bakers Pvt. Ltd., 54B Coop., Industrial Estate Dada Nagar Kanpur208022. 1969000
M/s Madhumita Food Industries Private Limited, Vill-Basudevpur, Po- Shankarpur PS-Daspur, DT- 10 2500000 Pachim Mendinipur West Bengal Pin-721211.
M/s Sing Venture Foods Pvt. Ltd., 18 B, D.R.R Avenue, Audco Nagar, Kattupakkam Chennai- 11 2500000 600056. Tamil Nadu.
M/s Raveena Food Products, Sy. no. 63/8, 63/8 P2, Near Airody Panchayath Airody Post Airody 12 1071260 Village Udupi Taluk Karnataka.
M/s Sanmeet Foods Pvt. Ltd., Plot No. 165, Phase 4 HSIIDC Distt., Sonipat, Haryana- 131028 13 1563000 Haryana.
M/s Anand Agro Foods Pvt. Ltd., 19/20,A.P.M.C Yard, Turbhe Vashi, Navi Mumbai-400705, 14 2018750 Maharashtra
M/s Metro Dairy Ltd., Barrackpore Barasat Link Road, Subhash Nagar, P.O. Barasat Nilgunj Bazar, 15 2387500 North 24 Paraganas (North) West Bengal - 700121
191 M/s Hindania Spice Pvt. Ltd., G-3 GR, F1, B -Wing Rewa Co-op HSG.SOC. LTd Rashmi Nagar, 16 2187500 Ram Manmidar Road, M.B. Estate. Virar (west) Dist Thane -401303 Maharashtra.
M/s Pragati Milk Products Pvt. Ltd., Plot No. 71/A/1 & 71/A, Jagatpur New Industrial Estate, 17 2500000 Cuttack - 754021, Odisha
18 M/s Satguru Enterprises, G-465 & 466, MG Road Dasna, Industrial Aria Ghaziabad. Uttar Pradesh. 2339000
M/s Kautuki Agro Products Pvt. Ltd., Village Fatehpur, Tal Chanwar, P.O. Parsupur, District Mau- 19 2500000 275307, Uttar Pradesh
M/s Frisco Foods Pvt. Ltd., Ata Khasra -450-451,452 Village - Lodhiwala District Haridwar, 20 3750000 Uttarkhand.
21 M/s Pahal Foods Pvt. Ltd., 7-4-112/2, Sy. No. 74/p & 75p, Kattedan Hyderabad-500077. 2500000
22 M/s Modern Agro Foods, Gat No. 823, Vitthalwadi, Wagholi, Ahmednagar Road, Pune, Maharashtra 2236985
M/s K G Krishna Food Products (Pvt) Ltd., Green Land Indusrial Area Dehradun Road, Saharanpur, 23 2500000 Uttar Pradesh
24 M/s Aakriti Agro Products,Pathalgaon Dist Jashpur Chattishgarh. 2240500
25 M/s Sashi Sidnal Food Pvt. Ltd., "Sushila Sadan"7309, Malmaruti Exten, Belgaum-590016. 2500000
26 M/s Orangecity Beverages Pvt. Ltd., at K-1/2, Five Star MIDC, Butibori, Nagpur Maharashtra 2500000
M/s Euro Fruits Private Limited, 301, Vikas Commercial Centre, Next to Basant Cinema, Dr. C. 27 2500000 Gidwani Road, Chembur, Mumbai -400074 Maharashtra.
M/s Shakti Apifoods Pvt. Ltd., Ludhiana Malerkotla Road, Village Bhogiwal, Tehsil Malerkotla, 28 2500000 Distt. Sangrur, Punjab
M/s Varun Agro Processing Foods Pvt. Ltd., Gat No. 181, Capitol Hill, At and Post Umrale, Tq 29 2500000 Dindori, Dist Nashik, Maharashtra
30 M/s Pragati Chemicals (India), Plot No. 228, Tupudana Industrial Area, Ranchi Jharkhand 2500000
31 M/s Unique Agro Products, 231 Phase IV HSIDC Industrial Area Kundli District Sonepat Haryana. 2500000
M/s Aathava Food Products Pvt. Ltd., 163-A, Dhadhakuttai Village, Chinnakanthili Post, North 32 2500000 Arcot, Tamil Nadu
M/s Leon Food Products Pvt. Ltd., at No. 15/260, K.N. Road, Puttur-517583, Distt. Chittoor, 33 2500000 Andhra Pradesh
192 34 M/s Abhinaya Foods Pvt Limited, MHN nagar, Kothakota Post, Chittoor Distt, Andhra Pradesh 2500000
M/s Venkatesh Natural Extracts Pvt Ltd, in front of state bank of Indore, Gandhi Ganj, Chhindwara, 35 2500000 M.P.
36 M/s carmel Cashews at TinJu bhavan, Near Kottavattom juction Elampal, Kollam Kerala 2500000
M/s Sree Sannidhi Foods Pvt. Ltd., Petpalli, Kammagutta Palli (Post), Puthla Pattu (Mandal), Dist. 37 2500000 Chittoor, Andhra Pradesh.
M/s Girvar Agro Pvt Ltd at Village Madhupur(Gir), Talala Road, Taluka Talala Dist junagarh, 38 2500000 Gujra
39 M /s Sugan Food & Agro Mills at E-276, M.I.A Basani 2nd Phase, Jodhpur, Rajasthan 2500000
M/s Montana Confectioners Pvt. Ltd., Plot No. 41,42,43, Corlim Industrial Estate, Corlim Ilhas, 40 1942000 North Goa, 403110 GOA.
41 M/s Agrini Exports Pvt. Ltd., Jahami Rambha, Dist. Ganjam, Khurda, Orissa. 2500000
42 M/s Goyal Industries, F-253, Agro Food Park, Boranada, Jodhpur, Rajasthan 1080500
M/s Penta Pure Foods, Survey No. 176/3 behind Siddhi Vinayak Pipe Industries, Village Nesda, 43 2500000 Tal-Sihor, Dist-Bhavnagar Gujarat
44 M/s M D Fresh Veg Pvt. Ltd., 3/318 A, Shyam Nagar, Aligarh Uttar Pradesh. 2500000
M/s Megha Fruit Processing Pvt. Ltd., Shri Ganesh Complex, 2nd Floor, Darbe, Puttur Taluk 45 2500000 (D.K.), Karnataka
46 M/s ETS Agro India Private Limited, G1-215 & 216, Agro Food Park, Boranada, Jodhpur, Rajasthan 2500000
47 M/s Kizhakkebhagath Agro Mills, Kadavoor Post Pothanikkad (Via), District Ernakulam, Kerala 2500000
48 M/s Anand Agro, Arora House, Agra Road, Hathras, Mahamyanagara-204101 1104000
M/s Blue Bird Foods (India) Pvt. Ltd., Udhyog Nagar, Plot No. 199, Road No. 6F, Udhna, Surat - 49 2500000 394210, Gujarat
50 M/s Unique Dairy Foods, 3-3-33, Narasingaraopeta, Visakhapatnam, Andhra Pradesh 1082500
M/s Krishna Snacks Pvt. Ltd., Gat No. 113/1-3, Amalner Road, Fagne, Tah. Dhule, Dist. Dhule, 51 2500000 Maharashtra
193 M/s Mahima Shankar Processed Foods Pvt. Ltd., Narimogeru Village, Puttur Taluk, Mangalore, 52 2500000 distt. Dakshina Kananada,Karnataka.
53 M/s Sun Shine Food Products, F-88/89, Bichawal Industrial Area, Bikaner, Rajasthan. 2500000
M/s Gujarat Food Industries, Survey no. 173, N.H.No.8, Jetal Purta, Daskroi, District-Ahmedabad, 54 1762819 Gujarat
M/s Sri Laxmi Ganesh Industries, Chepyal Village, Kodimyal Mandal, Karimnagar District, 55 1607500 Andhra Pradesh
M/s Dolphin food India Ltd., Survey No. 246 (Part), Bramhanapalli Mangappe Hayathnagar 56 2500000 Mandal, Dist. Rangareddy, Andhra Pradesh
57 M/s Herbex Pharma PVt. Ltd., Village Gulzarpur Banki, Kaladhungi-263140. 3750000
58 M/s Vishnu Cashew Company, Bench Road, Kollam, Kerala. 2500000
M/s Sanghavi Foods Pvt. Ltd., Gat No. 809 & 858, Village Dhamburni, Tal. Yawal, Distt. 59 2500000 Jalgaon-425002, Maharashtra
60 M/s N P Fresh Foods Pvt. Ltd., at Village & P.O. Hambran, Ludhiana, Punjab 2500000
M/s Manco Foods, Manjallooorpanchayath, Vazhakulam-post, Muvattupuzha, Ernakulam, 61 2500000 Kerala-686670
M/s Annapurna Universal Foods Private Limited, Maruti Vandanvatika Society, Street No. 1/2, 62 1613000 Airport Road, Rajkot Gujrat
M/s Raj Wafers, Plot No. 1-6 of Block No. A/12 of Block No. A/13, Shagun Industrial Estate Sayan, 63 2500000 Olpad, Surat -394130
64 M/s New Ranga Fruit Products, Shop No. 4, Gurungar colony, Chittoor Andhra Pradesh 2500000
M/s Kurunji Agro Product, Dindigul Natham, Main Road, Kanavaipatti (Post), Dindigul-624308, 65 2500000 Tamil Nadu
66 M/s Veer Overseas Ltd., G.T. Road, Gharaunda, Distt. Karnal, Haryana 2500000
M/s Adarsha Agro food Products, 115/116 Gorwadi, Nashik road, Jawahar, Tal. Jawahar, Distt. 67 1516500 Thane, Mahrashtra.
M/s Mahesh Industries,Khasra No. 1079, Raamdev Nagar, Lohawat, Tehsil Phalodi, Distt Jodhpur, 68 1375000 Rajasthan
194 69 M/s Manorama Food Product, B-86, Five Star MIDC Kagal, Dist. Kolhapur, Maharashtra. 2500000
70 M/s Subhalaxmi Agencies Pvt. Ltd., Gopinathpur Sahi, Rajsunakhala, Nayagarh-752065, Orissa. 2235500
M/s Jugal Hydrocoloids (A Unit of J.K. Ceramics Pvt. Ltd), E-2/3/4, Bichawal Industrial Area, 71 2500000 Bikaner, Rajasthan.
M/s Vijay Deep Industries, F-174, Agro Food Park, RIICO Industrial Area, Boranada, Jodhpur, 72 1500000 Rajasthan.
M/s Badri Vishal Agro Pvt. Ltd., Ram Bag colony, Shinde Ki Chaawani, Laskhar, Gwalior, Madhya 73 2500000 Pradesh
M/s Sabari Nuts Company, S. No. 303/10A, Pottipuram Village, Theiminayakanpatti, 74 2440000 Uteiminayakanpatti, Uthampalayam Taluk, Theni Districe, TamilNandu, Pin code-625528
75 M/s Vaibhav Canning Industries, A-12, MIDC, Mirjole, Ratnagiri, Maharashtra 1050000
M/s Deepak Associates, Sy. No. 6/1, Veerapura, Bhadra Colony Post, Channagiri Road, Bhadravathi, 76 1171000 Karnataka
77 M/s M.S. Fahad Cocunut Industry, Plot No 90 H, Kaidb Industrial Area, Anchepalya, Kunigal-572130 1430500
78 M/s Shree Bankeyji Enterprises, E - 36 & 37, 02nd Phase, Bichhwal Industrial Area, Bikaner (Raj.) 2342000
79 M/s Mahaveer Milk Products, Plot No. 103, Richhai, Industrial Area, Jabalpur, Madhya Pradesh 1342500
80 M/s D.D. International Pvt. Ltd., Village Kutail, Distt. Karnal, Haryana 2500000
Shree Kalegowda Rice Mill, Sy. No. 224/1, M.K. No. D2/1720/2321/K 280, M.C Road Kallahali 81 1097000 Karnataka.
82 M/s Aksharmrit Foods And Beverages Private Limited, F-8 Industrial Area Site-I, Raebareli (UP) 2500000
83 M/s Bharti Milk Foods Pvt. Ltd., Village Mugal Majra, Karnal, Haryana-132001 2500000
84 M/s Shanti Industries, F-125, Mandore Industrial Area, Jodhpur,Rajasthan 1350000
85 M/s Vishal Natural Food Products (I) Pvt. Ltd., 162 B Street 1st Main Banglore, Karnataka 2500000
86 M/s Agronut Industries, Vadavalam Village, Pudukottai Taluk, Dist. Pudukottai, Tamil Nadu 2500000
87 M/s J.P. Sortex Pvt. Ltd., Village Sandhehasan, Distt. Ferozepur, Punjab 1490000
M/s Vijay Agro Processing Private Limited, Gat No. 209, At Post Kasbe Sukene, Taluka Niphad, 88 2000000 District Nashik, Maharashtra
195 M/s Choudhery Cheese Bazar Pvt. Ltd., Plot No. E-38, Site-B, Industrial Area, Surajpur, Greater 89 2187875 Noida, Gautam Budh Nagar, Uttar Pradesh
90 M/s Shree Laxmi Industries, Vill. Pyarepur Saraya, Dist. Barabanki, Uttar Pradesh 1034250
M/s Vijayakrishna Spice Farms Pvt. Ltd., at Sy. No. 348 A/1, 348 A/2, 348 P & 348A/4 of Gudimala, 91 2500000 Venkatagiri Village, Panchayat, Khammam Mandal & Dist. A.P.
92 M/s Dhiman Food Pvt. Ltd., Kapurthala Road, Nakodar-144040, Dist. Jalandhar, Punjab. 2340000
93 M/s Rajeswari Agro Enterprises., G- 1/76, Agro Food Park, Boranada,Jodhpur, Rajasthan. 2308000
M/s Dairy Ice Cream & Frozen Foods Pvt. Ltd., Sy No. 860, Bhongiri Village & Mandal, Nalgonda 94 2500000 District, Andhra Pradesh
95 M/s Manpasand Namkeen Bhandar, D-30 A, UPSIDC Industrial Area, Panki Site-2, Kanpur 1052000
96 M/s Badar Enterprises, E-73 (B), M.I.A, Basni 2nd Phase, Jodhpur, Rajasthan. 2125000
97 M/s Kamla Foods, C-107, Rooma Industrial Estate, Allahabad Road, Distt. Kanpur, Uttar Pradesh 1380000
98 M/s Shree Ram Agro Product, E-19, Agro Food Park, Boranda, Jodhpur, Rajasthan 1000000
M/s R. R. Food Products (India) Private Limited (Now Purshottam Ram Food Industries Pvt. Ltd.), 99 2500000 Plot No. 110, 118, Paharpur village, Kumbravn Road, Bakshi Ka Talab, Lucknow, Uttar Pradesh.
100 M/s Shree Ram Agro Industries, G-80, RIICO Industrial Area, Mathania, Jodhpur, Rajasthan. 1275000
101 M/S THAKUR AGRO PRODUCTS at 155 T.H. KATARIA MARG, MAHIM,MUMBAI 400016 1028000
M/s Manilal Vijbhukhandas, Plot No.1 & 2, S.K. Industrial Estate, Near Sosyo Circle, Udhna 102 2500000 Magdalla Road, Surat, Gujarat-395003
103 M/s Aroma Bakery, 158 A Vysial street, Coimbatore Tamil Nandu. 1850000
104 M/s Atul Industries, Mandi Road, Station Gunj, Dist. Narshinghpur, Madhya Pradesh 1077000
105 M/s Prem Industries, 693/3/5, Village Dungri, P.O. Hingoniya, Tehsil, Phulera, Jaipur Rajasthan 2429375
M/s Guru Raghavendra Coconut Industries, Sy. No. 109/6, Y.T. Road, Goragondanahalli 106 1379000 Tiptur-572201
M/s Captain Shankarrao Deshmukh Krishi Udyog Pvt. Ltd. ,Post Apshinge (Military), Tal-Satara, 107 2302250 District- Satara -414004, Maharashtra.
108 M/s Aditya Raj Milkprotiens Pvt. Ltd., F-248(ABC) 3rd Phase, Boranada, Jodhpur, Rajasthan-342009. 2500000
196 109 M/s Lyallpur Food Industries, Village Gaunspur, Hambran Road, District Ludhiana, Panjab-141003. 2255250
M/s Navin Fresh Mushrooms Pvt.Ltd., Survey No. 190,5+8,2/1, Pune Saswad Road, Taluka Haveli, 110 2500000 Fursungi, Pune- 412308, Maharashtra
M/s Avaira International, Sy. No. 645 to 648, Panthangi Village, Choutuppal Mandal, Nalgonda 111 2500000 District Telangana
M/s Hangyo Icecreams Pvt. Ltd., Survey No. 24, B-2, Hosalli Village, Kirwatti-581412, Taluk- 112 2500000 Yellapur, Uttara Kannada District, Karnataka
113 M/s Sri Sadgurudev Agro Pvt. Ltd., VPO-satrikh, dist. Barabanki, Uttar Pradesh. 1961000
M/s VKS Verve Nectars P Ltd., Plot No. 49, Kinfra Techno Industrial Park, Kakkanchery-673634, 114 2500000 Kerala.
M/s Sri Srinivasa Dairy Products Pvt. Ltd., Sy. No. 96/A, Injapur Village, Hayathnagar Mandal, 115 2500000 Ranga Reddy District, Andhra Pradesh-501505
116 M/s Ajit Bakery, Plot FP-45, Food Park, MIDC, Butibori, Dist. Nagpur, Maharashtra 2500000
117 M/s M. S Industries, G-129 to 134, RICO Industrial, Sheoganj (Extn.), Rajasthan. 1750000
118 M/s Rama Agro Industries, E1-917, Industrial Area, Boranada, IV Phase Distt. Jodhpur, Rajasthan. 2120500
M/s Sri Harikrishna Parboiled & Modern Rice Mill, Sy. No. 640, D. No. 18-169, Nakrekal, Dist. 119 1461500 Nalgonda, Andhra Pradesh.
M/s Grishi Mango Products and Exports Tamil Nadu Pvt. Ltd., SF. No. 199/2, Pudhukombai Village, 120 2500000 Muthukapatti Post, Nammakal, Tamil Nadu
M/s Om Shyamji Foods Pvt. Ltd., Survey No. 22, Village Honad, Tal-Khalapur, Distt. Raigad, 121 2500000 Maharashtra
M/s Surya Agro Industries, Sy. No108/A, Behind K.G.P.L., R.G. Road, Karatagi, gangavathi Taluk, 122 1131000 Koppal Dist, Karnataka
123 M/s Tiwana Oil Mills Pvt. Ltd., Village Kharori,Patiala-Sirhind Road, Dist. Fatehgarh Sahib, Punjab 2500000
124 M/s Jain Spices & Agro Products, H-5/31, MIDC, Chikaklthana, Aurangabad-4310006 1750000
125 M/s Shanthi Poultry Farm Pvt. Ltd (Now Shanthi Feeds Pvt. Ltd.) 2500000
126 M/s Al-Halal, Khanmoh Industrial Estate Food park, Khanmoh, Srinagar, Jammu & Kashmir 1800000
197 127 Thampuran Cashews, gouri Vihar Kadappakkada , Kollam-691008. 1000000
M/s Shree balaji Oil Industries, Plot No.C-2, MIDC Area, Limbala, Hingoli, Tq & Dist.- Hingoli, 128 1471375 Maharashtra
129 M/s Varun Industries, F-409/410, Karni Industrial Area, Bikaner, Rajasthan 2500000
M/s Swad Fruit canning Industries, S. No. 16 Plot No. 74-77, Laxmi Nagar Kolambe, Ratnagiri 130 1392500 -415612, Maharashtra.
131 M/s Shree Kashi Vishwanath Industries, B-64, Sector-B, Aliganj, Distt. Lucknow, Uttar Pradesh 1621000
M/s Shri Krishna Edible Oils, Near Gopal Industries Sabji Mandi Nalla NP. 2, Morena Mandla 132 1155500 Mahdya Pradesh
133 M/s G&G Agro Industries at 113 Industrial Area Davni Baddidistt. Himachal Pradesh 1435500
M/s Traymbkeshwar Foods Pvt.Ltd., at Plot No. 712/1 & 713, Sakhar Karkhana Road, Opp. Sinner 134 2500000 Road, Palse Nasik, Maharashtra
M/s South India Beverages Pvt. Ltd., No. 214/33, 7th Cross, Vasanth Nagar, Bangalore (Urban) 135 2500000 -5600052
M/s SVK Milk & Milk Products, Gat No. 198/199, Korambi Road, Paoni, Bhandara District, 136 2500000 Maharashtra-441910
137 M/s. Tolar Ocean Products Pvt. Ltd., Manur Fisheries Road, Kota, Udupi, Karanataka-576221 2500000
138 M/s Chopra Strips Ltd., D/194-195 Agro Food Park, Boranada, Jodhpur, Rajasthan. 2500000
M/s Aurangabad Food Products Pvt. Ltd., Sy. No. 283/A, Mallepalle Village, Kondapur Mandal, 139 1172500 Dsit. Medak, Andhra Pradesh.
140 M/s Tierra Food India Pvt. LTd, T-4, Ansal Riverdale, Error, P.O., Cochin - 682306, Kerala 2500000
141 M/s Hansraj Exports, EPIP, Kartholi Bari Brahamana, District Samba Jammu. 7500000
142 M/s Arya Greenfields Pvt. Ltd., Flat No. 563, BLDG No. 37, Lokmanyanagar Navi Peth-411001 1240000
M/s B R Agro Exports, Uppnayakanahalli, Pinjar Hegda Post, Nagaribommanahalli Taluk, Distt. 143 2500000 Bellary, Karnataka
M/s Rich Graviss Products Pvt. Ltd., 7th Floor, Fairlink Centre, Behind Monginis Factory, off New 144 3750000 link Road, Andheri (W), Mumbai-400058
198 M/s Kusha Farms Pvt. Ltd. Dev Vatika, Churat Nala Road, Bhattakufar, Sanauli Shimla, Himachal 145 1762500 Pradesh-171006
146 M/s Kamal Industries, 167/B, Belur Industrial Area, Dharwar, Karnataka 2500000
M/s Eggway International Asia Pvt. Ltd., Sy. No.515, Aspallyguda(V), Shabad(M), Ranga Reddy 147 2500000 Dist.-509217, Telangana (Erstwhile Andhra Pradesh)
M/s Pragati Snacks Private Limited, Killa No. 14/21/2, Narela Sonepat Road, Village Kheri Manajat, 148 2500000 Sonepat -131103- Haryana
149 M/s Navin Oil Industries, Survey No. 41, Vill. Narsinhpura, Ta: Kadi Distt. Mehsana Gujrat. 1194000
M/s R. K. Delicacies Pvt. Ltd., S. No. 118/1, Shinoli Industrial Estate, Vengurla Road, Tal, Chandgad, 150 2500000 dist Kolhapur -416907. Karnataka.
M/s Poornanna Foods Pvt. LTd., Gat No. 65 Theur Naigaon Road, Theur, At Post Theur Taluk 151 1137500 Haveli Dist Pune-412110
M/s Karuturi Global Ltd. (Formerly known as M/s Karuturi Networks Ltd.), Sy. No. 66 & 73/2, 152 2500000 Belladhara Village, Tumkur Madhugiri Road, Tumkur Tq. & Distt., Karnataka- 572106
M/s Elmac Agro Mfg. Pvt. Ltd., Plot No. 2815 & 2816, Mouza0 Kalachara, P.S. & P.O. –Chanditala, 153 1533500 Distt. Hooghly, West Bengal, Pin 712702
154 M/s Parsvnath Agro Industries, G1-206, Agro Food Park, Baranada, Jodhpur, Rajasthan. 2500000
155 M/s KLD Spice Industries, Pinnagar, Girishganj Bazaar, Karimganj -788711- Assam 2146585
156 M/s Kullu Manali Agro Industries, Vill. Dohlunallah, P.O. Raison Teh. Kullu Himachal Pradesh. 1650000
M/s Quick Food Company, Survey No. 121/5, Gondal Vipur National Higway 8-B, Near Gomta 157 2500000 -Charakhdi Crossing, Opp classic Cotton, Vill-Gomta, Distt. Rajkot , Gujrat
158 M/s Murli Krishna Chicory Processors P.Ltd., at Unit D-6, Industrial Estate, Etah, Uttar Pradesh 2277500
159 M/s Ganpati Food Industries, Lalbag Sindhi Colony, Rajnandugon, Chhattisgarh. 1574000
M/s Mukkadan Food Products, Plot No. 32, Kinfra International Apparel Park, ST, Xaviour S.P.O., 160 1050000 Trivandrum. Kerala
161 M/s Eastern Agro Foods Pvt. Ltd., 2 Clive Ghat Street Kolkata-700001 2500000
M/s Shama Exports Pvt. Ltd., Plot No. 5, Kinfra Apparel Park, St. Xaviers Collage P.O., Trivanduram 162 1750000 -695586. Kerala
199 163 M/s Anand Agro Foods, G-8, M.I.D.C, Latur Distt., Maharashtra 2500000
M/s Patco Foods Private Limited, Block No. 394, Plot No. A-1, At & Po. Dhamdod, NH No. 8, Tal. 164 3750000 Mangrol, Surat Gujarat
M/s Tropicana World Trade Pvt. Ltd., XI/148A, CMS, Cheriyakadavu, Kannamaly. P.O., Ernakulam 165 1390000 District, Kerala
M/s Vijayshree Fats & Oil Product (P) Ltd, Vill. - Chhotteurla, Tehsil- Abhanpur, Distt.- Raipur, 166 1284000 Chattisgarh
to M/s Dr. Sabharwal Wound Care Unit II(Food Divison), Village Balyana, P.O Barotiwala, Dist 167 3750000 Solan Himachal Pradesh
M/s Fruitland Agro Industries, Survey No. 236, H. No. 4+6, At Furus, Taluka Khed, Distt. Ratnagiri, 168 1435500 Maharashtra
169 M/s Loyal Agro Food, No.5, LR Manickam Street,, Bharathipuram, Dharmapuri, Tamil Nadu 2366000
M/s Jayelbee Food Processors Pvt. Ltd. Block No. 80/P, Plot No. 15/1, Karanj Industrial Estate, 170 2355000 Limodra Patia, Karanj, Tal-Mandvi Dist-Surat, Gujrat.
M/s Shri Swami Samarth Kaju Prakriya Sahakari Sanstha Maryadit, Plot No. A-38/39, MIDC, 171 1218000 Valane, Tal Dapaoli, Dist Ratnagiri-415712
172 M/s Sabitri Rice Mills Pvt. Ltd., Kerkera, Karanjia, Dist. Mayurbhanj, Orrisa. 2500000
173 M/s Virna Foods, Vill.Po.Nagwain, Sub.Tehsil Aut Dist. Mandi, Himachal Pradesh. 3729000
174 M/s N. S. Cashew Company, Navas Manzil, Thattarkonam. P.O., Kollam -691005, Kerala 1200000
175 M/s Rudra Milk and Milk Products prop Rajender Kumar Tiwari 2500000
M/s Danvar Foods Pvt. Ltd. at Plot No. SPL:2, KSSIDC Industrial Estate, Veerasandra II Stage, 176 2500000 Huskur Road, Bangalore-560100, Karnataka
177 M/s Kenan Food Products, 49/55, GIDC-1, Vadal road, Junagadh, Gujarat. 1016250
M/s Lakshmi Srinivasa Agro Hi-Tech, Vill NH-4, Tumkur Road, Malonagathali Village, T.Begur, 178 2500000 Nelamangala Taluk, Karnataka
M/s Adachkanatt Foods & Beverages (P) Ltd., Door No. XII/197 B, Vattakkattupady, Perumbavoor. 179 2250000 P.O, Pin-683542
180 M/s Delicious Cashew Company, X/162 R.S. Road, Aoor P.O. Thrissur, Kerala. 2500000
200 181 M/s Tata Rice Mills, Talwandi Road, Zira, Distt. Ferozepur, Punjab 1730000
182 M/s R. C. Industries, Kosi Kotwan Industrial Area, Tehsil- Chhata, District- Mathura, Uttar Pradesh. 2120750
183 M/s Sree Lekshmi Cashew Company, Karimpinpuzha P.O. Puthoor, Kollam Distt., Kerala 1500000
184 M/s NOBLE CASHEW INDUSTRIES, KOTTARAKKARA, KOLLAM- 691506, KERALA 1750000
M/s Bhageshwar Agro Food Products Pvt. Ltd., Kh. No. 476/1/1, 476/1/2 & 481, Raipur Mod, Vill. 185 2500000 Bhageshwar, Tah. Neem ka Thana, Dist. Sikar (Rajasthan).
M/s AS Nutra Tech Pvt. Ltd., Plot No. 705/15, Godown No. 5, Near Swastik Steel, Rawabhata 186 1248500 Industrial Area, Raipur, Chhattisgarh
187 M/s S. B. M Starch, 3/419, Nadu Street, Koppam Patti Post, Thuriyur Tk-621012, TN 2366850
M/s Sanmeet Foods Pvt. Ltd., Plot No. 165, Phase 4 HSIIDC Distt., Sonipat, Haryana- 131028 188 1563000 Haryana
189 M/s Mapro Fruit Bar LLP, 112, Shendurjane, Wai, Dist. Satara, Pin code-412805 2500000
190 M/s Raunaq Ice & Cold Storage, Bara Road, Mangrol, Junagadh, District, Gujarat-362225 2500000
191 M/s Modern Dairies Ltd.,136 KM, G.T. Road, Karnal, Haryana 2500000
192 M/s Royal Soft Drinks, Kunnathu Veedu, Kaithode. P.O. Nilamel-693515, Kollam Dist. Kerala 1400000
M/s Ujjwal Automation (Prop. Dilip Waykole), Vasant Leela, 22-A, Shikshak Nagar HSG Society, 193 1815000 Sr. No. 89-1, Paud Road, Kothrud, Pune-411038
M/s Kaveri Agro Industries Pvt. Ltd. at 5/4 Govinarajapuram Extension, Krishnagiri 194 2500000 Kaveripatnam-635112 Tamil Nandu
M/s Organic India Private Limited, Plot No. 266, Kamta. P.O. Chinhat Faizabad Lucknow, Uttar 195 2500000 Pradesh
196 M/s Aggarwal Rice & General Mills, Jalalabad Road, Distt. Mukatsar, Punjab 1900000
M/s Harman Rice Pvt. Ltd., Bhatinda Road, Village Nahianwala, Goniana Mandi, Distt. Bhatinda, 197 2500000 Punjab
M/s Mariya Exports, Viii/ 933 b, Koodalappadu, Koovappady, Po, Perumbavoor - 683544, 198 1226000 Ernakulam Dist, Kerala.
M/s Chandra Foods Pvt. Ltd., Ph. No. 102-32, Kh. No. 279/1,286/1,286/4 Village -Tendua Dharsiwa, 199 2500000 Dist -Raipur Chhattisgarh
201 200 M/s Ashtalekshmi Cashews, Thengamam, Ananyadxi, Adoor, Distt. Pathanamthitta, Kerala 2500000
M/s Cloud Nine Marketing Private Limited, RR-11, Mainwali Nagar, Main Rohtak Road, Pachim 201 2500000 Vihar, Delhi
M/s Saa Vishnu Bakers Pvt. Ltd., Hazam Basti Road, 10 Mile Chowk Ranchi - Khunti Road, Po 202 3750000 Dungdada, Distt. Ranchi Jharkhand West Bengal.
203 M/s G.R.K and Company, P.O. Box No. 156, VI/1739, Palace Road, Cochin-682002-Kerala. 1000000
M/s Kanakadurga Rice Industries, Sy. No. 56/2a, & 57/2a , Adoni Road Sirguppa Town, Bellary 204 2500000 District Karnataka -583121
M/s Sri Vardharaja Fruit Products Pvt. Ltd., Tiruthani Road, N.R.PET Village, Krishnapuram, 205 2500000 Chittor, Andhra Pradesh
M/s Sri Sapthagiri Dall Mill, K.No. -579/539, Koppamandal, Challakere Road, Kasabahobli 206 1472000 Pavagada Taluk, Tumkur District Karnataka-561202.
207 M/s Sanjukta Food Products, Badu Road, Madhyamgram Kolkata -700129 West Bengal 2130500
M/s Bhagyodaya Rice Industries, Sy. No. 24B/3, Araliganur Road, Siruguppa Town, Bellary District 208 2500000 Karnataka.
M/s Ambika Rice Mill Sy. No. -476/A & 477/1, Sindhanur Road, Siruguppa Town, Bellary District 209 2500000 , Karnataka-583121.
M/s Bagoosa Food Products P Ltd.,1/13, G.I.D.C. Estate, Kalol, B/H Saij Bus stand, Taluka Kalol, 210 2500000 District Gandhi Nagar, Gujarat.
M/s Yashraj Bakery Industries, Gat No. 1561, Plot No. 36, Near Datta Colony, Kaneri, Tal Karverrr, 211 1478000 Dist-Kolhapur
212 M/s. Westraj Gum Udyog, at Opposite Krishi Mandi, Industrial Area, Barmer, Rajasthan. 1250000
M/s. R. S. Chicory India Pvt. Ltd., at 5, 6, 7, Shri Krishna Industrial Estate, Mauja Naugaon Tehsil, 213 2500000 Dist. Mathura, Uttar Pradesh
M/s Gilgal Cashew Exports, Avaneeswaram, P.O. R.S.P.O. , Pathanapuram, Kollam - 691508, 214 2500000 Kerala.
215 M/s. Supreme Gums Pvt. Ltd., at Plot No. G-998, Sitapura Industrial Area, Jaipur, Rajasthan. 2500000
M/s.Shreeji Proteins, at R. S. No. 388 Paikee 1, Behind Kisan Society, Victor Road, Ta. Mahuva, 216 2008000 Dist. Bhavnagar, Gujarat
202 217 M/s.Raj Gum Industries, at Plot No. 1215, Nr. GIDC Office, GIDC Dholka, Ahemdabad, Gujarat. 1310000
M/s. Shree Hari Om Agro Food Processors, at Block No. 757, Village Ghala, Taluka Kamrej, Dist. 218 2500000 Surat, Gujarat.
M/s Rajasthan Gum Pvt. Ltd., at Plot No. SP-6, Industrial Area, Agro Food Park, Boranada, Jodhpur, 219 2500000 Rajasthan
M/s SUN BAKERS & CHICKS, KOKKATTUTHARAYIL, PALLIPPATTUMURI, 220 2500000 THRIKKUNNAPUZHA, ALLEPPEY-690515 KERALA
221 M/s Rama Gums Pvt. Ltd., R/s No. 125 Plot No. 16 & 17, Near GIDC , District Banakantha Gujarat. 2500000
M/s AMBAI BAKERY PRODUCTS, S.NO. 120/A, AT SHIRADWAD TAL: SHIROL DIST: 222 1246000 KOLHAPUR MAHARASHTRA
M/s Naga Hanuman Agro Oil (P) Ltd., R.S.No. 80 Denduluru V&M), West Godavar (DT), Andhra 223 2500000 Pradesh Pin -534432
224 M/s B.M Fruits, 39, Railway Road, Kanchipuram, Tamilnadu Pin -631501. 2500000
225 M/s Paras Foods & Rice Mills, Zira Distt. Feraozepur, Punjab. 1006000
M/s. Saaz Foods, Survey No. 114/1 P1, Haripara Road, Village Bhanvad, Mahuva, Dist. Bhavnagar, 226 2500000 Gujarat
227 M/s AKM Cashew, Aaysha Building, Punukannur Alummood PO, Kottankara, Kollam - 691577 1000000
228 M/s Grand International Exporters, Survey No. 260/1, Mudur Po, Edapal, Kerala. 2075000
229 M/s. Kepra Industries,at E-39, MIDC Tarapur, Boisar, Thane-401506 2500000
M/s. Sunder Bread Industries, at Plot No. A-13, A-14, Growth Centre, Borgaon, Tah. Sausar, Dist. 230 1954125 Chhindwara, Madhya Pradesh
M/s Viswabharath Frozen Foods(as per e-portal J. Bharath Raj), S.Y. No. 18-2, Beside NH-5, 231 1250000 Takkellapadu Village, Pedakakai Mandal, Guntur District, Andhra Pradesh.
232 M/s carmel Cashews at TinJu bhavan, Near Kottavattom juction Elampal, Kollam Kerala 2500000
233 M/s Shree Ram Agro Industries, G-80, RIICO Industrial Area, Mathania, Jodhpur, Rajasthan. 1275000
M/s S.S Coconut Industries, Sy. No. 46/2, Geejihalli Village, Kasaba Hobli, Murundi Post, Arsikere 234 1331000 Taluk, Hasasn District, Karnataka.
203 M/s Aaruni Foods Industries, Surevy No.155 Paikee Plot No. 40, 41 Village Neswad, TA Mahuva 235 1942000 Gujarat.
236 M/s Anna Agro Mills, Parappuram P. O.-683 593, Via Kanjoor, Ernakulam Dist., Kerala 1788500
237 M/s.Kawar Enterprises, at Khasra No. 318/4, Pal Village, Jodhpur, Rajasthan 2500000
M/s.Pritam Agro Pvt. Ltd., atBlock No. 269/3, Bardoli Road, Near New GIDC, Nasilpore, 238 2124000 Navsari-396427
M/s Switz International Pvt. Ltd., 604, Balarama, Bandra -Kurla Complex, Bandra East, 239 2500000 Mumbai-400051
M/s Amrapali Agro Foods Pvt. Ltd., Village Bahadurpur, P.O. Sariffudinpur, P.S. Circle Gaighat, 240 1664000 Distt. Muzaffarpur, Bihar
241 M/s Johns Cashew Company, Mukkoodu P.O., Karippuram, Kundara, Distt. Kollam, Kerala 2500000
242 M/s Rarra Sahib Rice Mills, Village Ghaloti, Tehsil Payal, Distt. Ludhiana, Punjab 1209000
243 M/s Oxy Glow Commodities Pvt. Ltd.,at 142, Sector- 21A, Faridabad-121001, Haryana 2500000
M/s Millennium Starch India Pvt. Ltd., at Sy. No. 1078 & 1079, KSSIDC Industrial Estate, Satti 244 2500000 road, Po. Athani, Dist. Belgaum, Karnataka
245 M/s Mahendra Herbal Industries, G-45, Agro Food Park, Boranada, Jodhpur, Rajasthan 1109000
M/s Sri Venkateswara Agencies, at 1/149, Kilakuttai, Kalangani Post, Namakkal Taluk & District, 246 2500000 Tamil Nadu-637014
247 M/s Goodrich Nutriesters Pvt. Ltd., Village Nagle, Meerut Road, Karnal-132001, Haryana 2500000
248 M/s Superorganic Pvt. Ltd., 418, MIE, Bahadurgarh, Jhajjar, Haryana. 1062452
M/s Subham Industries (Now Subham Rice Mill Pvt. Ltd), at Nola, P.O. Shyamsundarpur, District- 249 1485000 Burdwan, West Bengal
250 M/s ABC Fruits, Ankinayanapalli Vill & Post Bangalore - Chennai Highway Raod Tamil Nadu. 2500000
M/s Allied Food Processing Unit, Service Block No. 14 (GF) Super Market Complex, Dimapur, 251 1285110 Nagaland-797112
252 M/s Kap Cones Pvt. Ltd., Plot No.29, Sec-5, IMT, Manesar, District-Gurgaon, Haryana 2500000
253 M/s White Field Dairy Pvt. Ltd., Sundarapuri, Anamalai, Pollachi, Tamil Nadu 2500000
204 M/s K.C. Milk, Kannuvarayan Kottai (village), Usilampatty Road, Nilakottai (Taluk) Dindigal, 254 2500000 Tamil Nadu
M/s Navya Bakes and Confectioneries India Pvt. Ltd, Karukurry P.O Moonnamparambu, Ernakulam 255 2500000 DT. Kerala, 683576.
M/s Sonia Fisheries Pvt. Ltd., M-39, MIDC Taloja Industrial Area, Taluka Panvel, District Raigad, 256 2500000 Maharashtra
M/s Universal Confectionery and Food Products Pvt. Ltd., Hotal Airlink 75 off Nehru Road, vile 257 2500000 Parle (East) Mumbai - 400099.
M/s. Saboo Sodium Chloro Ltd. (Unit-II), at Kh. No. 343, Village Govindi, Nawa City, District 258 2500000 Nagaur, Rajasthan
259 M/s Laxmi Industries, at Suglampalli Village, Sultanbad Mandal, Karimnagar Dist., Andhra Pradesh 2406500
M/s Srinivasa Paraboiled Rice Mill., at Thimmapur Village, Dharmapuri Mandal, Karim Nagar 260 1752500 Dist, Andhra Pradesh
M/s Rajbhog Foods Pvt. Ltd., at Plot No. 280, Opp. Sabar Dairy, Talod Road, Hajipur, Himmatnagar, 261 1820000 Gujarat
262 M/s Bhagyoday Pulse & Rice Mill, at 85, GIDC, Kansari Cambay, District- Anand-388630, Gujarat 1432000
M/s Western India Cashew Company Pvt. Ltd., Puthentheruvu, Karunagapally, Kollam Distt - 263 2500000 Kollam Kerala.
M/s Western India Cashew Company Pvt. Ltd., Puthentheruvu, Karunagapally, Kollam Distt - 264 2500000 Kollam Kerala.
M/s Madhav Foods, Survey No. 139, Paikee 1, Savarkundla Road, Village Taveda, Ta. Mahua, 265 2500000 Distt. Bhavnagar, Gujarat.
M/s Shree Maruti Foods, Survey No. 45, Paikee, Village: Talgajarda, Ta. Mahua, Distt - Bhavnagar 266 2500000 Gujarat.
M/s Kisan Foods, Survey No. 129, Paikee 4, Haripara Road, Village; Nana Jarda Ta. Mahua, distt 267 2500000 Bhavnagar Gujarat
M/s Panchvati Foods, Survey No. 181/1 P3 & P6, Haripara Road, Village Taveda, TA. Mahua, 268 2500000 Distt- Bhavnagar, Gujarat.
269 M/s Leela Foods, B.No. 3/53-54, Karakara, Kozhinjampara p.O., Palakkad Distt. Kerala. 1133000
205 M/s Suryoday Dehydration, Survey No. 145/2, Paikee 3, Bhanvad Road, Village Bhanvad, ta. 270 2500000 Mahua, Distt. Bhavnagar, Gujarat.
271 M/s Divya Jyot Industries, 22 GIDC, Chansma, Ta & Distt. Patan, Gujarat. 1419500
M/s Swad Fruit Canning, S.No. 16, Plot No. 74-77, Laxmi Nagar Kolambe, Ratnagiri -415612, 272 1392500 Maharashtra.
273 M/s Bos Natural Flavours Pvt. Ltd., Asian House, Pathipalam, Allapra P.O. Ernakulam, Kerala. 2500000
M/s. Armor Agritech Pvt. Ltd., at Survey No. 46/1, 2&7, Pathiwada village, Poosapatirega Mandal, 274 1985642 Vizinagram dist., Andhra Pradesh
M/s Jai Kishan Rice Industries, at Vijay Manikrao Karemore, Mohgaon, Tah. Mohadi, Dist. 275 1017625 Bhandara, Maharashtra
M/s M. K. Rice Industries, at Manikrao Karemore, Mohgaon, Tah. Mohadi, Dist. Bhandara, 276 1165250 Maharashtra
277 M/s Pahal Foods Pvt. Ltd., 7-4-112/2, Sy. No. 74/p & 75p, Kattedan Hyderabad-500077. 2500000
278 M/s Olam Exports (India) Limited, Bishop Jerome, Nagar Kollam 691001. 2200000
M/s Abhilasha Nutition and Health Foods Pvt. Ltd., Village Rajla Road Samana, Dist., Patiala 279 1435000 Punjab.
M/s Ocenic Food Ingredients and Spices, at 50,51, GIDC Estate, Ganeshpura, Modasa, District- 280 2500000 Sabarkantha, Gujarat
281 M/s R. K. Rice Udyog, at Mohgaon, Tehsil Mohadi, Dist. Bhandra, Maharashtra 1105875
M/s Super Tasty BakeryFoods India Private Limited, Sy. No. 51, kanjigandahalli, Madure Hobli, 282 2500000 Doddaballapur Taluk, Banglore Rural Karntaka.
M/s Saaz Foods, at Survey No. 114/1 P1, Haripara Road, Village Bhanvad, Mahuva, Dist. Bhavnagar, 283 2500000 Gujarat
M/s Noble Cashew Industries, Sy. No. 433/3/3/3, 433/3/1, Kottamkra village, Kollam Taluk, Kollam 284 1750000 Distt. Kerala -691504.
M/s. Sunder Food Products, at Plot No. 2,3,4, MPAKVN, Growth Centre, Borgaon, Tah. Sausar, 285 2500000 Dist. Chhindwara, Madhya Pradesh
M/s. K & K Dehydration, Unit at R.S. No. 74/Paiki 1/ paiki 2, Vill. Nathad, Taluka Una, Dist. 286 2500000 Junagadh, Gujarat (Regi. Office address. 2nd floor, Om Chambers, Opp. Milan Complex, Una)
206 M/s M. P. Agrotonics Ltd., at Shed No. 11, 12, 13, 15, 16 & D-13, Sector C, Mandideep, Dist. 287 2500000 Raisen, Madhya Pradesh
M/s Taj Frozen Foods India Ltd., C-90, Additional, MIDC, Jejuri. Tal Purandhar. Distt. Pune 288 2500000 -412303.
289 M/s Tierra Food India Pvt. Ltd., T-4, Ansal Riverdale, Error, P.o., Cochin- 682306, Kerala. 2500000
M/s Rudra Milk and Milk Products prop Rajendra Kumar Tiwari,E-156&157, UPSIDC, Agro Park, 290 2500000 Karkhyaon, Phoolpur Varanasi, Uttar Pradesh.
291 M/s Ganpati Food Industries, Lalbag Sindhi Colony, Rajnandugon, Chhattisgarh. 1574000
M/s Pragati Snacks Private Limited, Killa No. 14/21/2, Narela Sonepat Road, Village Kheri Manajat, 292 2500000 Sonepat -131103- Haryana
M/s Gopnath Dehydration, Survey No. 10, Paikee, Bhavnagar Road, Village Rohisa, TA. Mahua, 293 2500000 Distt.-Bhavnagar Gujarat.
M/s Maharaja Pickles & Spice, SY. No. 56, Paikee 4, National Highway 8-E, Opp. Citizen Petrol 294 2500000 Pump, Village - Umaniavadar, Ta. Mahua, Distt- Bhavnagar, Gujarat.
M/s. Thakur Food Products, at H. No. 1004, Urlikanchan, Taluka Haveli, Koregaon Mul, Pune- 295 2319132 411037, Registered Office at 65/512, Mharshi Nagar, Pune-411037, Maharashtra
M/s Shri Hari Om Agro Food Processors, at Block No. 757, Village Ghala, Taluka Kamrej, Dist. 296 2500000 Surat, Gujarat
M/s. Hindustan Mint & Agro Products Pvt. Ltd., at Barahseniu Street, Chandausi, Dist. Moradabad, 297 2500000 Uttar Pradesh
298 M/s. Vasant Masala Pvt. Ltd., at 1032, Near Market Yard, Jhalod, Dist. Dahod, Gujarat 1143500
M/s Garima Milk & Foods Products Ltd., Survey No. 286, Village Edalpur, Maina, Distt. Dholpur, 299 2500000 Rajasthan.
300 M/s New Five Star Bakery at Plot No. 181, 182 Habib Nagar Teka Naka Nagpur - 440014. 2000000
301 M/s Semi Exports, T.K. M.C.P.O., Kollam -691005, Kerala 1400000
302 M/s Sri Narasimha Enterprises, Sy. No. 200/4, Manchalapur Road, Raichur Karnataka. 1764500
M/s Santhosh Rice Mills Pvt. Ltd., Veerapura, Bhadra Colony, Post, Bhadravathi, Shimoga District, 303 2500000 Karnataka - 577301.
207 M/s Tropical Flavours Pvt. Ltd., Kandukur P.O., Mankhal- 501359, Ranga Reddy Distt., Andhra 304 2500000 Pradesh.
M/s. Allwin Overseas Private Limited, at Plot No 192-196, Rafaleshwar, GIDC, Morbi-363641, 305 Gujarat, (Registered Office at Shop No. 10-11, Jay complex, Nagar Plot, Opp. Laxmi Kunj, 2500000 Morbi-363641)
306 M/s Westraj Gum Udyog, at Opposite Krishi Mandi, Industrial Area, Barmer, Rajasthan 1250000
307 M/s Raj Gum Industries, at Plot No. 1215, Nr. GIDC Office, GIDC Dholka, Ahemdabad, Gujarat 1310000
M/s Bagoosa Food Products P Ltd.,1/13, G.I.D.C. Estate, Kalol, B/H Saij Bus stand, Taluka Kalol, 308 2500000 District Gandhi Nagar, Gujarat.
309 M/s Fresh Foods, Vill- Gesupur, Behind Medical college, Merrut, Uttar Pradesh. 1187500
310 GKW Foods 6th Stone, Dehradun Road, Vill Dudhli, Saharanpur, Uttarpradesh 2500000
311 M/s Jwala Ji Rice & General Mills, Dhamot Road, Village Ghudani Khurd, Distt. Ludhiana, Punjab 1108000
M/s Navya Bakes and Confectioneries India Pvt. Ltd, Karukurry P.O Moonnamparambu, Ernakulam 312 2500000 DT. Kerala, 683576.
M/s Yashraj Bakery Industries, Gat No. 1561, Plot No. 36, Near Datta Colony, Kaneri, Tal Karverrr, 313 1478000 Dist-Kolhapur
M/s Parsons Nutritionals Pvt. Ltd., Harohalli Industrial Area, 2nd Phase, Kanakapura Taluk, 314 2500000 Ramanagara
M/s R. S. Chicory India Pvt. Ltd.,at 5, 6, 7, Shri Krishna Industrial Estate, Mauja Naugaon Tehsil, 315 2500000 Dist. Mathura, Uttar Pradesh
316 M/s New Mehak Masala Mills, at Industrial Estate Area, Anchidora, Anantnag, Kashmir 2148105
M/s Jyothirmaya Fruit Processing Company, RS. No. 125/1, 125/2, Ven Katayapalem Road, 317 2500000 Annavaram Village, Nuzvid Mandal, Krishna Dist., Andhra Pradesh
M/s Jatin Agro Foods Pvt. Ltd., Kh. No. 360,361 P.H No. 27, Mouza Wadoda, Tahashil Kamptee, 318 2500000 Dist. Nagpur, Maharashtra
M/s Universal Confectionery and Food Products Pvt. Ltd., Hotal Airlink 75 off Nehru Road, vile 319 2500000 Parle (East) Mumbai - 400099.
M/s Aaruni Foods Industries, Surevy No.115 Paikee Plot No. 40, 41 Village Neswad, TA Mahuva 320 1942000 Gujarat
208 M/s Saa Vishnu Bakers Pvt. Ltd., Hazam Basti Road, 10 Mile Chowk Ranchi - Khunti Road, Po 321 3750000 Dungdada, Distt. Ranchi Jharkhand West Bengal.
322 M/s Elite Breads Private Limited, Athani, Velappaya (P.O), Thrissur, , KERALA 1390000
323 M/s Ankita Poultry Feeds, Post Padrewadi, Tal Ajara, Dist- Kolhapur, Maharashtra 2500000
M/s Maha Wine, Prop: Dr. Madhukar Atmaram Patil, Patil Villa, Sion Trombay Road, Chembur, 324 2500000 Mumbai, Maharashtra
M/s Bhagyodaya Rice Industries, Sy. No. 24B/3, Araliganur Road, Siruguppa Town, Bellary District 325 2500000 Karnataka
M/s Ambika Rice Mill Sy. No. -476/A & 477/1, Sindhanur Road, Siruguppa Town, Bellary District 326 2500000 , Karnataka-583121.
M/s Sri Sapthagiri Dall Mill, K.No. -579/539, Koppamandal, Challakere Road, Kasabahobli 327 1472000 Pavagada Taluk, Tumkur District Karnataka-561202.
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