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Peppers ‐ Hot ‐ F

HP1223‐10 ‐ False Alarm Hot Peppers HP2305‐10 ‐ Farmer's Jalapeno Hot Peppers

75 days. annuum. (F1) Plant 75 days. . Open produces good yields of 3" long hot peppers. Pollinated. Plant produces high yields of Peppers turn from green to red when huge potato skin color Jalapeno peppers. mature. Plant has green stems, green Peppers are very hot and turn to a potato leaves, and white flowers. Enjoy Jalapeno skin color when mature. Plant has green flavor without the fire! Excellent for salsa, stems, green leaves, and white flowers. The nachos, and pickling. Suitable for containers. pepper has the same great flavor and heat A variety from the USA. Scoville Heat Units: level as a standard Jalapeno except with a 250. potato skin outside. The rough skin on this Jalapeno is so unique, some people have a hard time believing it is a pepper, others think it is root, and other thought it was a potato. Also known as Potato Skin Pepper and Farmers’ Market Jalapeno. Great for stuffing, drying, and making sauces and salsa! A variety from the USA. Scoville Heat Units: 7,500.

HP2014‐10 ‐ Fatalii Hot Peppers (Chocolate) HP1810‐10 ‐ Fatalii Hot Peppers (Orange)

95 days. . Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1" wide wrinkled hot of 3" long by 1 ¼" wide wrinkled hot peppers. Peppers are very hot and turn from peppers. Peppers are very hot and turn from lime green to chocolate brown when mature. dark green to orange when mature. The The plant has green stems, green leaves, plant has green stems, green leaves, and and white flowers. Suitable for containers. A white flowers. Peppers are pungent with a variety from the Central African Republic. citrus flavor and are very hot! Excellent for Scoville Heat Units: 325,000. salsas and sautéing. Suitable for containers. A variety from the Central African Republic. Scoville Heat Units: 325,000.

HP688‐10 ‐ Fatalii Hot Peppers (Red) HP80‐10 ‐ Fatalii Hot Peppers (Yellow)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1 ¼" wide elongated of 3" long by 1 ¼" wide wrinkled hot hot peppers. The peppers are very peppers. Peppers are very hot and turn from hot, have medium‐thick flesh, and turn from pale green to bright yellow when mature. green, to orange, to red when mature. The The plant has green stems, green leaves, plant has green stems, green leaves, and and white flowers. Suitable for containers. A white flowers. Excellent for making salsa, variety from the Central African Republic. hot sauce, and seasoning spice powder. A Scoville Heat Units: 325,000. variety from the Central African Republic. Scoville Heat Units: 325,000.

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SP362‐10 ‐ Felicity Sweet Peppers HP490‐10 ‐ Fiesta Hot Peppers

85 days. Capsicum annuum. (F1) The plant 65 days. Capsicum annuum. Open produces high yields of sweet Jalapeno Pollinated. The plant produces high yields of peppers. These Jalapeno peppers are 3" long by ¼" wide hot peppers. Peppers are heatless and turn from green to bright red hot, grow upright in clusters, have thin flesh, when mature. It has the same flavor as a and turn from light green, to yellow‐orange, Jalapeno without the heat. Great fresh, to red when mature. The plant has green pickling, and salsas. Suitable for containers. stems, green leaves, and white flowers. A beautiful ornamental plant. Suitable for containers, pots, patios, and small gardens. A variety from the USA.

HP1035‐10 ‐ Fil Fil Hot Peppers HP81‐10 ‐ Filius Blue Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. This small compact plant of 6 ½" long by ¾" wide Cayenne hot produces good yields of ¾" long by ¾" wide peppers. Peppers are medium‐hot and turn Pequin hot peppers. Peppers are hot, grow from green to red when mature. The plant upright, have medium‐thin flesh, and turn has green stems, green leaves, and white from purple to red when mature. The plant flowers. United States Department of has green stems, violet‐tinged green leaves, Agriculture, PI 142838. A variety from Iran. and blue flowers. A beautiful ornamental Scoville Heat Units: 5,000. plant. Suitable for containers, pots, patios, and small gardens. A variety from the USA. HPLC Test Results: #9 Scoville Heat Units: 58,000.

HP1929‐10 ‐ Finger Clip Hot Peppers HP82‐10 ‐ Fire Hot Peppers

100+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces heavy yields Pollinated. The plant produces high yields of of 2 ½" long by 1" wide wrinkled Habanero 2 ½" long by ½" wide Serrano hot peppers. hot peppers. Peppers are very hot and turn Peppers are medium hot, have medium‐thick from light green, to orange, to red when flesh, and turn from green to red when mature. The plant has green stems, green mature. The plant has fuzzy green stems, leaves, and white flowers. Excellent choice fuzzy green leaves, and white flowers. for home gardens. A variety from the USA. Excellent for pickling and making salsa. An excellent choice for home gardens. A variety from the USA. Scoville Heat Units: 22,106.

HP933‐20 ‐ Firecracker Hot Peppers HP2250‐20 ‐ Flaming Flare Hot Peppers

90 days. Capsicum annuum. Open 2015 All‐America Selections Winner! Pollinated. The plant produces good yields of ¾" long by ¼" wide hot peppers. Peppers 75 days. Capsicum annuum. (F1) Plant are hot, grow upright, and turn from yellow, produces high yields of 4" bright red hot to yellow with purple markings, to orange‐ peppers. Peppers turn from green to red red, then to red when mature. The plant has when mature. Great fresh, used in sauces, green stems, dark green leaves, and white salsa, stir‐fries, and sauteing. Plant flowers. A perfect ornamental variety for produces more peppers and larger peppers containers. A variety from the USA. United per plant than similar varieties. Scoville States Department of Agriculture, PI 631153. Heat Units: 1,000. Disease Resistance: TMV. Scoville Heat Units: 45,000.

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HP1886‐10 ‐ Flat Cherry Hot Peppers HP359‐10 ‐ Floral Gem Hot Peppers

66 days. Capsicum annuum. (F1) This early 75 days. Capsicum annuum. Open plant produces high yields of 1 ½" long by 2 Pollinating. The plant produces good yields ¼" wide cherry hot peppers. Peppers are of 1 ¼" long by 1" wide peppers. Peppers are mildly hot, have thick walls, and turn from medium‐hot and turn from yellow, to orange, green to vibrant red when mature. The plant to red when mature. The plant has green has green stems, green leaves, and white stems, green leaves, and white flowers. flowers. Excellent pickling variety. Scoville Excellent for making colorful pickled Heat Units: 4,000. peppers. United States Department of Agriculture, PI 371871. A variety from the USA. Scoville Heat Units: 5,000.

HP2090‐10 ‐ Floral Grande Hot Peppers HP934‐20 ‐ Florida Fingerhot Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1 Pollinated. The plant produces good yields of ¾" long by 1" wide hot peppers. Peppers 5" long by ½" wide hot peppers. Peppers are turn from green, to yellow, to red when medium‐hot and turn from green to red when mature. Plant has green stems, green mature. The plant has green stems, green leaves, and white flowers. A variety from leaves, and white flowers. A variety from the California, USA. United States Department of USA. Scoville Heat Units: 5,000. Agriculture, PI 586672.

HP2358‐10 ‐ Florida Keys Bird Hot Peppers HP1819‐10 ‐ Fogo Yellow Hot Peppers

90+ days. . Open Pollinated. The plant produces 70 days. Capsicum annuum. (F1) The plant produces good yields of 3" high yields of ½" long by ¼" wide Pequin hot peppers. Peppers are very long by ½" wide hot peppers. Peppers are hot and turn from green, to hot, grow upright, have thin flesh, and turn from green, to orange, to yellow, to orange when mature. The plant has green stems, green red when mature. The plant has green stems, green leaves, and white leaves, and white flowers. Peppers have thick walls. Excellent for flowers. Excellent drying pepper for making seasoning spice powder. pickling, frying, or stuffing. A variety from the USA. Peppers found in the Florida Keys. A variety from Florida, USA.

HP290‐10 ‐ Fooled You Jalapeno Hot Peppers HP1139‐10 ‐ Fort Prescott Hot Peppers

85 days. Capsicum annuum. (F1) The plant 100+ days. Capsicum annuum. Open produces good yields of 3 ¼" long by 1" wide Pollinated. The plant produces good yields Jalapeno peppers. The peppers turn from of ¼" long by ¼" wide hot peppers. Peppers green to red when mature. The plant has are very hot, grow upright, have thin flesh, green stems, green leaves, and white flowers. and turn from green to red when mature. This is the first Jalapeno pepper with The plant has green stems, green leaves, absolutely no heat. Excellent for salsa, hot and white flowers. Excellent drying pepper. sauce, pickling, and stir fry. An excellent A rare variety from Prescott, Arizona, USA. choice for home gardens and farmer’s markets. A variety from the USA.

HP1996‐20 ‐ Fresno Hot Peppers HP1864‐10 ‐ Fuji Hot Peppers

85 days. Capsicum annuum. (F1) The plant 85 days. Capsicum annuum. (F1) Plant produces good yields of 3" long by 1 ¼" wide produces good yields of some what blocky hot peppers. Peppers are medium‐hot and hot peppers. Peppers are mildly hot, have turn from green to red when mature. The thick walls, and turn from green to red when plant has green stems, dark green leaves, mature. Plant has green stems, dark green and white flowers. Excellent for roasting, leaves, and white flowers. A variety from the pickling, or for making salsa. Disease USA. Resistant: TMV. Scoville Heat Units: 10,000.

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