Catering Menu
50 North 2nd Street Newark, Ohio 43055 740-322-6455 NewarkOhio.DoubleTree.com Refreshments / Snacks
BREAK PACKAGES BEVERAGES Sweet & Salty $12 Regular Coffee, Decaffeinated Coffee, Hot Tea Gourmet popcorn, chocolate covered pretzels, mixed nuts, $26 per gallon miniature DoubleTree cookie & milk shooter Iced Tea, Lemonade $22 per gallon Health Boost $10 Sliced fresh fruit, Greek yogurt dip, granola bars, trail mix Assorted Soft Drinks $3 each
Sweet Tooth $12 Bottled Water $3 each Assorted cookies, brownies, assorted candy bars Assorted Juices $24 per carafe Movie Theatre $10 Popcorn, assorted candy, soda BREAKFAST A LA CARTE Ballgame $16 Warm pretzel bites, mini corn dogs, stadium mustard, tortilla Cereal with Milk $4 chips, queso, assorted candy bars, soda Bagels with Cream Cheese $22 per dozen A LA CARTE Cinnamon Rolls, Assorted Danishes and Muffins $20 per dozen Seasonal Sliced Fresh Fruit $5 per person Vanilla Yogurt and Granola $3 per person Assortment of Granola and Nutri-Grain Bars $3 each $2 each Freshly Baked Cookies $24 per dozen Hard Boiled Eggs
DoubleTree by Hilton Cookies $26 per dozen Whole Fresh Fruit $3 per person
Chocolate Brownies $30 per dozen
Assorted Candy Bars $2 each
Mini Pretzel Twists $2 per person
Gourmet Popcorn $3 per person
Snack Mix $3 per person House-Made Potato Chips with French Onion Dip $3 per person
Salted Peanuts $2 per bag
Prices Are Per Person Unless Otherwise Specified. Prices Subject To Change. 7.25% Sales Tax and 21% Service Charge Will Be Added To All Food & Beverage. Breakfast Buffets Served With Coffee and Hot Tea
Sunrise Continental $8 Southern Breakfast $16 Assorted Muffins and Pastries Scrambled Eggs Sweet Butter Southern Style Cheese Grits Preserves Stewed Apples Breakfast Potatoes Healthy Continental $10 Fresh Baked Biscuits Vanilla Yogurt Sausage Gravy Granola Sliced Seasonal Fruit The Sunrise $16 Muffins Choice of one quiche -Quiche Lorraine Traditional Breakfast $14 -Peppers & Ham Quiche Assorted Breakfast Pastries -Spinach & Mushroom Quiche Sliced Seasonal Fruit Breakfast Potatoes Scrambled Eggs, Sliced Seasonal Fruit Breakfast Potatoes Choice of One Meat: Breakfast Sandwich $14 -Sausage Ham and Cheese on a Croissant -Bacon Breakfast Potatoes Sliced Seasonal Fruit The Executive $22 Scrambled Eggs Breakfast Potatoes The perfect addition to any of our Bacon Breakfast Buffets: Sausage Buttermilk Pancakes MADE-TO-ORDER OMELET STATION Sliced Seasonal Fruit Assorted Danish and Muffins $10 per person
A $75.00 culinary fee will be assessed to each action station
Prices Are Per Person Unless Otherwise Specified. Prices Subject To Change. 7.25% Sales Tax and 21% Service Charge Will Be Added To All Food & Beverage. Lunch Served With Coffee and Iced Tea
Buffets
Homestyle $21 Mini Taste of Italy $18 Garden salad with romaine, tomatoes, cucumbers, onions, cheddar House salad, penne pasta, linguni, marinara and Alfredo sauce, jack cheese, fresh baked chicken pot pie, and warm blueberry grated Parmesan cheese, garlic bread sticks, chef's selection of cobbler dessert Meatballs $2 Grilled Chicken $3 Sausage, Peppers & Onions $4 Baked Vegetable or Meat Lasagna $5 Sicilian Market $21 Classic Caesar salad with romaine lettuce, Parmesan cheese, creamy Caesar dressing and croutons, fresh out of the oven stuffed Entrees bell peppers, and mini cran- cherry cheesecakes Includes House Salad, Chef's Selection of Starch, Vegetable, and Dessert; Rolls and Butter South of the Border $20 Sauteed Chicken Breast $22 Build your own taco or taco salad. Braised chicken, seasoned beef, corn and flour tortillas, chips, salsa, shredded cheese, guacamole, Pico de Gallo, shredded lettuce, jalapenos, sour cream Herb Roasted Pork Loin $22 and fresh baked cookie Grilled Atlantic Salmon $24
Hero Sandwich $20 Three Cheese Ravioli, Wilted Spinach, Roasted Red Black forest ham, oven roasted turkey, medium rare top round, Pepper Cream Sauce Plate $18 with cheddar, Swiss, pepper jack, lettuce tomato, red onion, crunchy dill pickles. Wheatberry, sourdough, and rye breads. Stadium mustard, horseradish, mayonnaise, house made chips Penne Pasta, Basil Grilled Chicken, Sun-Dried and fresh baked cookies Tomatoes, Pesto Cream Sauce, Parmesan Cheese Plate $18 The Trio $20 Tuna and chicken salad, cottage cheese, fresh baked croissants, spring greens, tomatoes, cucumbers, and sliced seasonal fruit Boxed Lunches The Lunch Pail $16 Backyard Barbecue $21 Sandwiches Served On White or Wheat Bread with Lettuce and Tender pulled pork or barbecue chicken breast, sandwich buns, Tomato baked beans, potato salad, and warm apple cobbler -Turkey & Swiss -Ham & Cheddar Chef's Garden $18 -Roast Beef & Cheddar Build your own salad bar with chopped romaine, spring greens, Includes Mustard and Mayonnaise Packets, Assorted Potato Chip egg, grilled chicken, tomatoes, red onions, cucumbers, shredded Bags, Fresh Baked Cookie, Bottled Water cheddar jack cheese, feta cheese, peppers, olives, sunflower seeds, croutons, and fresh baked brownies The Executive Lunch $18 Add: Grilled Salmon $5 Grilled Sliced Steak $6 Wraps Served with Lettuce and Tomato -Chicken salad $18 All American Picnic -Turkey with bacon and Swiss cheese House Salad, potato salad, hamburgers, hot dogs, sliced seasonal -Roast beef with cheddar and horseradish sauce fruit, seasonal pie Assorted chips, one piece of whole fruit, assorted candy bars, Add: BBQ Pulled Pork $3 Bratwurst $3 Cole Slaw $2 Pasta Salad $2 bottled water Baked Beans $2
Prices Are Per Person Unless Otherwise Specified. Prices Subject To Change. 7.25% Sales Tax and 21% Service Charge Will Be Added To All Food & Beverage. Dinner Entrees Served With House Salad, Chef’s Selection of Seasonal Dessert, Rolls and Butter, Iced Tea, and Coffee
Grilled Salmon $32 Grilled Atlantic salmon with lemon dill cream, asparagus, and fines herb whipped Yukon potatoes
Chicken Forestiere $34 Herb cheese stuffed airline chicken breast, wild mushroom cream sauce, roasted root vegetables, and rosemary whipped Yukon potatoes
New York Strip Steak au Poivre $46 12oz pan seared strip steak with pink peppercorn brandy cream sauce, dauphinoise potatoes, and asparagus
Roasted Pork Loin $27 Herb roasted pork loin with apple cider reduction, whipped Yukon mashed potatoes, and green beans
Grilled Sirloin $32 8oz Grilled sirloin steak with mushroom Madeira demi, whipped Yukon mashed potatoes, and broccoli
Roasted Red Pepper Chicken $27 Sauteed chicken breast with roasted red pepper cream sauce, broccoli and cheddar rice,and honey glazed carrots
Filet Mignon $58 8oz center cut filet mignon with bordelaise sauce, truffle roasted cremini mushrooms, and fingerling potatoes
Grilled Salmon & Filet Mignon Duet $42 Grilled Atlantic salmon with lemon dill cream, petite filet mignon with bordelaise sauce, fines herb whipped Yukon potatoes, and asparagus
Chicken & Sirloin Duet $36 Roasted red pepper chicken, grilled sirloin mushroom Madeira demi, whipped Yukon potatoes, and broccoli
Marinated Portabella Mushrooms $24 Balsamic marinated portabella mushrooms with herb roasted potatoes, and steamed broccoli
Three Cheese Ravioli $24 Three cheese ravioli with rustic vodka sauce and shaved Parmesan cheese
Roasted Vegetable Plate $22 Chef's selection of marinated roasted vegetables
Prices Are Per Person Unless Otherwise Specified. Prices Subject To Change. 7.25% Sales Tax and 21% Service Charge Will Be Added To All Food & Beverage. Dinner Buffets Served With Rolls and Butter, Iced Tea, and Coffee
Bella $27 The Carver $27 Build Your Own Buffet Select One Salad: Select One Entree: Two Entrees $35 -Garden -Herb roasted pork loin with -Caesar salad apple cider reduction Three Entrees $39 (minimum of 15 guests) Entree Selection: Select One Entree: -Sliced top round of beef -Sauteed chicken breast with au jus Grilled Salmon with Tuscan cream sauce, (minimum of 25 guests) Baked Vegetable Lasagna chef's selection of starch Sauteed Chicken Breast -Lasagna Served with garden salad, Roasted Top Round of Beef Au roasted red skin potatoes, chef’s Jus* Served with bread sticks, chef’s seasonal vegetable, assorted Roasted Turkey Breast* seasonal vegetable, and Lemon mini dessert station Herb Roasted Pork Loin* Berry cake Sliced Ham* Starch Selection (Choose One): Classic $32 Shoreline $32 Mashed Potatoes Select One Entree: Select One Pasta Dish: Wild Rice Blend -Grilled 8 oz. sirloin steak -Seafood pasta with shrimp, Roasted Red Skin Potatoes with mushroom Madeira scallops, and crab with Dessert Selection (Choose demi white wine tomato cream One): -Grilled salmon with lemon -Chef's famous paella with New York Style Cheesecake with dill cream sauce jumbo shrimp, scallops, Berry Sauce & Whipped Cream Prince Edward Island Seasonal Pie Served with garden salad, mussels, little neck clams, Chocolate Cake whipped Yukon potatoes, chef’s chorizo sausage in a seasonal vegetable, and saffron risotto Decadent Triple Chocolate cake Served with Arcadian greens salad topped with walnuts, crasins, feta cheese, balsamic and raspberry vinaigrette, and mini assorted dessert station
*A $75 culinary fee will be assessed to each carving station. Prices Are Per Person Unless Otherwise Specified. Prices Subject To Change. 7.25% Sales Tax and 21% Service Charge Will Be Added To All Food & Beverage. Hors D'Oeuvres
DISPLAYS COLD
Shrimp Cocktail Display $75 (25 Pieces) Smoked Salmon Canapes $75 (25 pieces) Homemade cocktail sauce Shrimp Salad in Puff Pastry Cups $75 (25 pieces) Vegetable Spring Rolls $65 (25 Pieces) Southern Style Deviled Eggs $50 (25 pieces) Vegetable Crudité Display $5 per person Selection of raw vegetables with ranch dip Antipasto Skewers $50 (25 pieces) Domestic Cheese Display $6 per person Variety of cheeses and crackers
Seasonal Fruit Display $5 per person Selection of seasonal fruits Bruschetta Display $4 per person
HOT
Meatballs $50 (25 pieces) Choice of Swedish, Barbecue or Teriyaki
Boneless Wings $50 (25 pieces) Choice of Hot, Buffalo, Barbecue or Teriyaki
Crab Cakes $90 (25 pieces) Spicy tomato cream
Sausage Stuffed Mushroom Caps $50 (25 pieces)
Spanakopita $50 (25 pieces) Filled With Spinach & Feta Cheese Pepper Crusted Steak on Garlic Crostini $75 (25 pieces) Horseradish Cream
Bacon Wrapped Scallops $75 (25 pieces)
Vegetable Spring Rolls $50 (25 pieces) Asian Ginger Sauce
Prices Are Per Person Unless Otherwise Specified. Prices Subject To Change. 7.25% Sales Tax and 21% Service Charge Will Be Added To All Food & Beverage.