NACHOS $9 SRIRACHA $8 Topped with cheese sauce, lettuce, tomato, onion, cilantro, A half of a pound of nuggets tossed in sriracha avocado, refried black beans, and jalapeno. Served with sesame hot sauce topped with japanese mayo, green onion your choice of salsa and sour cream. and bonito flake. marinated steak +$3 chipotle chicken +$3 spicy pork +$3 FRIED DUMPLINGS $6 HONEY BUTTER CHICKEN KARAAGE $8 Pork & leek filling deep fried, served with sweet chili sauce. A half of a pound of fried chicken nuggets tossed in honey butter and topped with sriracha mayo, green onion and HONEY BUTTER FRIES (V) $6 bonito flake. Honey, cayenne pepper

HOUSE SALAD $10 NAYA SALAD $12 Soy balsamic vinaigrette, Cherry tomato, japanese cucum- Your choice of meat on a bed of mixed greens with black ber, parmigiano reggiano, bacon, togarashi croutons, soy bean corn salsa, avocado, fried tortilla strips, and queso marinated egg. fresco. Served with chipotle ranch and a lime wedge.

SERVED WITH FRIES (SUB HONEY BUTTER FRIES +$2 FRIED DUMPLINGS +$3)

CHEESEBURGER $10 UMAMI BURGER $13 Angus beef, romaine lettuce, tomato, onion, pickle, Japa- Angus beef, Mushroom bonito duxelle, soy sauteed onions, nese mayo, choice of cheese. romaine lettuce, miso mayo, provolone cheese GALBI BURGER $12 VEGETARIAN Galbi marinated angus beef, american cheese, romaine PORTABELLA BURGER (V) $10 lettuce, onion, Japanese mayo. Marinated portabella mushroom tempura battered and fried, BI BIM BURGER $13 pickled cabbage, onion, tomato, miso mayo, hoisin sauce. Galbi marinated angus beef, romaine lettuce, korean slaw, Add bacon for $1.50 ketchup, sunny side up egg. Add sunnyside up egg for $1.25

SERVED WITH FRIES (SUB HONEY BUTTER FRIES +$2 FRIED DUMPLINGS +$3)

HONEY BUTTER MONGOLIAN BEEF CHEESE STEAK $12 FRIED CHICKEN $12 Mongolian beef, sauteed peppers and onions, Japanese tossed in honey butter with romaine mayo, provolone cheese. lettuce, pickle, onion, and sriracha mayo. KATSU PORK TENDERLOIN $10 SRIRACHA SESAME Panko breaded pork katsu, miso mayo, pickled cabbage, FRIED $13 tomato, sauce. Korean fried chicken tossed in sriracha sesame hot sauce with romaine lettuce, jalapeno, onion, pepper jack cheese, and Japanese mayo.

11 INCHES

SWEET POTATO PIZZA (V) $14 SRIRACHA CHICKEN PIZZA $13 Korean sweet potato, mozzarella provolone blend topped Sriracha pizza sauce, sriracha chicken, bacon, onion, jalape- with parmigiano reggiano, honey. no, green pepper,mozzarella provolone blend, topped with fresh diced tomatoes. BULGOGI PIZZA $12 Marinara sauce, onion, green pepper, jalapeno, mozzarella OKONOMIYAKI PIZZA $14 provolone blend topped with bulgogi beef, Japanese mayo. Tonkatsu sauce, mozzarella provolone blend, red and green cabbage, bacon, green onion, Japanese mayo, nori seaweed, bonito flake

CHIPOTLE CHICKEN $3 CARNE ASADA $3 Chicken cooked with chipotle and onions served with queso Steak marinated in Naya’s signature taco marinade. Served fresco, lettuce, avocado crema, and a side of salsa. with cilantro, onion, and a side of salsa. $3 POTATO (V) $2.50 Pork marinated and grilled with chili adobo. Served with Fried filled with mashed potatoes. Served with queso grilled pineapple, onion, cilantro, and a side of salsa. fresco, lettuce, avocado, crema, and a side of salsa. THE FRESHMAN $6 RED SANGRIA A delicious combination of tequila and watermelon juice $5 a glass OR $17 a pitcher (4 glasses) topped with ginger beer THE ALUMNI $8 BLACKBERRY BLAST $5 Traditional old fashioned with black walnut bitters Vodka and squirt with muddled blackberries NAYA LEMONADE $6 FIZ $7 Citrus vodka with raspberry liquor, lemonade topped with A Champaign cocktail with flavor pearls cranberry juice

SEX ON THE QUAD $7 A tropical blend of cranberry, grapefruit and peach schnapps

DRAGON LEMONADE $4

TRIPTYCH BREFIST $7 SINGHA $5 BELLS- TWO HEARTED $6 TRYPTICH MEME $6 PERONI $4 ANGRY ORCHARD ROSE $4 MANEBREA BIONDA $5 MODELO $4 ASAHI $4 BUD LIGHT $3 KLOUD $4 MILLER LITE $3 TSINGTAO $4 COORS LIGHT $3

WHITE RED Maculan, Chardonnay, Italy $7 / $28 Kin Cascadia, Pinot Noir, Oregon $8 / $32 Seifried, Pinot Gris, New Zealand $7 /$28 Jason Stephens, Cabernet Sauvignon, Wildflower Sauvignon Blanc, New Zealand $38 California $8 / $32 Chateau Valentons-Canteloup Bordeaux BUBBLY Supérieur, France $38 Mont Marcal, Cava $6 / $24 Adami Bosco Di Gica, Brut $7 $28 Bacio della Luna, Prosecco Extra Dry, Veneto Italy $34