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Catering and Events Menu Planning Guide

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Catering and Events Menu Planning Guide M E N U P L A N N I N G G U I D E 2 0 1 9 / 2 0 2 0 E X C E E D I N G E X P E C T A T I O N S E V E R Y T I M E Prices based on a minimum of 10 guests G R E E N | $ 9 P E R P E R S O N select one item from the list served with freshly brewed coffee & Madura tea selection x i f B L U E | $ 1 2 . 5 0 P E R P E R S O N select two items from the list e 50/50 for final guest numbers served with freshly brewed coffee & Madura tea selection n i e SELECTIONS f f m ini fruit and oat muffins, chef's sweet treat selection, 1 muffin, 1 pastry, a selection | 3pp (gf avail) 1 slice (chef's selection, includes gf) c savoury mini muffins, chef's selection | 3 muesli & nut bars l 1pp (v, ve, gf avail) pp (gf avail) premium house made biscuits | 2 pp fruit friands, | 1 pp (gf) traditional scones, jam & cream | 2 pp chocolate brownie | 1 pp (gf) petite Danish pastries | 2pp orange & almond cake l 1pp (gf, df) house made date, cacao and coconut local bacon, cheddar & chive mini bliss balls | 2pp (ve, gf) quiche I 2pp house made Goji berry, cashew & maple whole fruit pieces - seasonal selection bliss ball l 2pp (ve, gf) EXTRAS arrival coffee & assorted Madura teas $3.50 per person continuous tea and coffee $8.50 per person jug of fresh orange juice $10 per jug (1 per 10 guests) jug of soft drink $10 per jug (1 per 10 guests) crockery hire - includes, cup, saucer, cutlery, side plate $5 per person (coffee break & lunch catering only) dietary information ( d f ) - d a i r y f r e e ( g f ) - g l u t e n f r e e ( v ) - v e g e t a r i a n ( v e ) - v e g a n Prices based on a minimum of 10 guests S E L E C T F R O M T H E B E L O W L U N C H O P T I O N S P R I C E R E F L E C T I V E O F S E L E C T I O N all packages include selection of whole fresh fruit pieces your choice of freshly brewed coffee & Madura tea selection or jug of juice (1 per 10) or jug of soft drink (1 per 10) s talk to us about how we can meet your needs with a tailored lunch package e YELLOW $19.50 PER PERSON GREEN h $19.50 PER PERSON A mini buffet of two house made salads and c your selection of menu companions Two salads served 50/50 in 16oz noodle n boxes Salads u poached free range chicken, rice noodles, Mediterranean chickpea salad (gf, ve) l fresh herbs, sprouts, toasted coconut, coconut dressing (gf, df) potato, egg, caper, Japanese mayo, parsley (gf, v) organic tempeh, bio dynamic rice, salted cucumber, red cabbage, sweet and sour Miso eggplant, pea, edamame, spinach, peanut relish (ve, gf, df) coconut & pickle ginger (gf, ve) baked salmon, green tahini, brown rice, broccoli, bean, kale & green tahini (gf, ve) roasted eggplant, toasted seeds, fresh mint (gf, df) beetroot, currant, mint spinach & tahini (gf, ve) local beef mazemen ramen, snow pea, Thai rice noodle, coriander, green onion & pickled carrot, fried shallot, kewpie mayo fried shallot Accompaniment - select 2 BLUE Korean bbq chicken pieces $19.50 PER PERSON lamb kofta w yogurt dressing (gf) Selection of plain & wholegrain soft wraps char grilled beef kebab (gf) (20% v/ve)cut in halves panfried cuttlefish w soy, sesame & mirin (gf) local leg ham, tomato, Swiss cheese, seeded green pea falafel, beetroot hummus (gf, ve) mustard soy & ginger tofu (gf, ve) salami, cheddar, leaves, green tomato relish zucchini fritter w sweet chilli (v) satay tempeh (gf, ve, contains peanuts) poached chicken, celery, walnut, green apple, aioli AQUA $17.50 PER PERSON roast beef, cheddar, carrot, leaves, horseradish Individual boxed lunch for a fast food fix roast Mediterranean vegetables, roast roasted red onion, potato, pimenton, beetroot hummus (ve) manchego, tortilla (v, gf) Served with Accompanied by roasted chickpea, tomato, spinach & feta Chefs selection of hot bites w. dipping salad (v, gf) sauce - add chicken $4pp (gf only) dietary information ( d f ) - d a i r y f r e e ( g f ) - g l u t e n f r e e ( v ) - v e g e t a r i a n ( v e ) - v e g a n Prices based on a minimum of 10 guests DELI CHEESE $12.00 PER PERSON $9.00 PER PERSON a package of local and imported local and imported farmhouse sliced meats and cheeses, house cheeses, house made lavash, crisp e made dips, pickles and local olives. breads, dried fruit and nuts. r Served with crostini and artisan (gf avail) a breads (gf avail) h s o t ANTIPASTO FRUIT $9.00 PER PERSON $6.00 PER PERSON g our pickled, fermented, marinated seasonal fruit platter served with and fresh local vegetables, coconut yogurt and local honey n i dolmades, house made dips, zartar (gf, df, ve avail) spiced flatbread (ve, gf avail) h t e m SANDWICHES YUM CHA BITES o $6.00 PER PERSON $7.00 PER PERSON s traditional simple sandwiches, selection of hot fried and steamed quarter cut (incl 20% v) bites with dipping sauce WRAPS SWEET TOOTH $10.00 PER PERSON $8.00 PER PERSON selection of plain & wholegrain soft chefs selection of dessert style sweet wraps (20% v/ve) treats cut in halves includes minimum of 1 gf option; df by chefs selection of fillings request dietary information ( d f ) - d a i r y f r e e ( g f ) - g l u t e n f r e e ( v ) - v e g e t a r i a n ( v e ) - v e g a n Prices based on a minimum of 30 guests W E R E C O M M E N D 6 choices | $18 p.p | suitable to replace a light day meal 8 choices | $24 p.p | suitable to replace a light evening meal 10 choices | $28 p.p | suitable to replace a main meal s additional selections $3.50 pp e COOL SELECTIONS p hot smoked trout, daikon remoulade, wonton crisp (df) a spanish style tortilla, red pepper marmalade (gf,df) n sheep labneh tartlet, candied fennel, air dried tomatoes (v) a ballina king prawn, roast garlic, wattle seed aioli (gf,df) toasted corn cakes, avo cream, blue corn totopos (gf,ve) c goat’s curd, local honey roast Dutch carrot, lavoush, seeds caponata, pickled enoki, sourdough, vincotto (df,v) smoked chicken caesar, chipotle aioli, crouton smoked salmon blini. (df) rare beef, tonnato, soft roll, grana padano WARM SELECTIONS sticky bangalow pork belly, cucumber, peanut relish (gf) spiced lamb and pinenut kofta, sumac spiced coconut yoghurt (gf,df) paprika grilled prawn, pickled cucumber, preserved lemon aioli (gf,df) mushroom, brown rice arancini, chilli jam (gf,ve) harissa palmier, halloumi and zucchini (v) pulled Bangalow pork, witlof, peanut, coriander (gf,df) white miso, shitake mushroom, silken tofu, nori. (gf,ve) local smokey Texas bbq brisket, house gherkin, milk bun (df) roast pumpkin falafel, dill yoghurt (gf,v) paprika garlic and lime chicken, chimichurri (gf,df) NOODLE BOXES Add to your canape menu or vary your lunch selections $10 per choice, p.p | 16 oz box poached free range chicken, rice noodles, fresh herbs, sprouts, toasted coconut, coconut dressing (gf, df) organic tempeh, bio dynamic rice, salted cucumber, red cabbage, sweet and sour peanut relish (ve, gf, df) baked salmon, green tahini, brown rice, roasted eggplant, toasted seeds, fresh mint (gf, df) local beef mazemen ramen, snow pea, pickled carrot, fried shallot, kewpie mayo dietary information ( d f ) - d a i r y f r e e ( g f ) - g l u t e n f r e e ( v ) - v e g e t a r i a n ( v e ) - v e g a n Prices based on a minimum of 30 guests G R E E N two courses | $43 per person | choice of entree/main or main/dessert three courses | $56 per person | entree, main & dessert plated dinner menus include tea and coffee for 50% of final numbers r i a f Pre set dinner roll (gf avail) f a ENTREE Select two for alternate serve n i charred broccolini, macadamia cream, kale oil, hazelnut (ve, df, gf) a local goats cheese tart, local tomato, sweet basil, olive crumb (v) local pork belly, celeriac & green apple remoulade (gf) m bbq lamb souvlaki , lemon, oregano, tzatziki, local leaves (gf) Ballina prawns, gem lettuce, sriracha mayo, semi dried tomato (gf,df) e h t MAIN COURSE Select two for alternate serve charred fillet of local beef, confit potato, olive, sweet red onion, jus (gf, df) pan fried fish of the day, cucumber, edamame, tomato dashi, puffed rice (gf, df) roasted free range chicken maryland, lemon and thyme chats, peas, feta (gf) grilled lamb rump, pearl cous cous, pepperonata, roasted almond (df) baked pumpkin, toasted seeds, beetroot labna, roasted grapes, smoked eggplant (ve, gf, df) DESSERT Select two for alternate serve local and imported cheese's, house made lavash, dried fruit & nuts chocolate meringue, chocolate mousse, salted caramel peanuts (gf) lemon tart, coconut yoghurt, freeze dried berries baked carob cheesecake, vanilla bean ice cream, burnt orange caramel dietary information ( d f ) - d a i r y f r e e ( g f ) - g l u t e n f r e e ( v ) - v e g e t a r i a n ( v e ) - v e g a n Prices based on a minimum of 30 guests B L U E two courses | $47 per person | choice of entree/main or main/dessert three courses | $62 per person | entree, main & dessert r plated dinner menus include tea and coffee for 50% of final numbers i a f f Pre set dinner roll (gf avail) a ENTREE n Select two for alternate serve i a beetroot tart tartin, Nimbin Valley goats cheese, local leaves, beetroot caramel (v) Brooklet springs free range smoked chicken, candied pear, whitlof, capers, m gribiche (gf, df) e Ballina prawns, pickled cucumber, sweet sour peanut relish, sesame salt (gf) Northern Rivers beef brisket , fennel, shallots, black pepper caramel h burnt heirloom carrot, coconut labna, toasted nut crumble, sumac (gf, ve, avail df) t MAIN COURSE Select two for alternate serve charred fillet of local beef, sweet potato, edamame, miso onion jam baked salmon, baba ghanoush, butternut, sweet garlic, green shatta (gf,df) roasted free range chicken, farinata, green beans,
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