DOCSLIB.ORG

Kwale County 2019 Short Rains Food and Nutrition Security Assessment Report

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Kwale County 2019 Short Rains Food and Nutrition Security Assessment Report KWALE COUNTY 2019 SHORT RAINS FOOD AND NUTRITION SECURITY ASSESSMENT REPORT A Joint Report by the Kenya Food Security Steering Group (KFSSG) and Kwale County Steering Group1 February, 2020 1 Evelyn Wangari Ng’ang’a (National Drought Management Authority), Safari Ziro (State Department of Agriculture), Mwanamisi Nkonewa Hamisi (State Department of Livestock), Hassan Nyawa (State Department of Water), Josiah Kilei Mwawana (Ministry of Education), Margaret Kimeu (Ministry of Health) EXECUTIVE SUMMARY Food security assessments are conducted bi-annually after the two main rainfall seasons: long rains season (March-April-May) and short rains season (October-November-December). Representatives from the departments of health, water, livestock, education and agriculture under the coordination of the National Drought Management Authority (NDMA) conducted the 2019 short rains assessment. The main objective was to conduct an evidence-based, objective and transparent analysis of the food security situation following the short rains season of 2019. The analysis also took into account the cumulative effects of the three previous seasons that aided the formulation of food and non-food interventions for the next six months. The short rains season performance was impressive with well over 90 percent of the county receiving over 200 percent of normal rainfall. The late cessation of the rains, that was experienced till January 2020, significantly favored both crop and livestock production. As a result, maize production was near-normal at 82 percent of 151,260 90-kg bags while cowpea and green gram production was 166 and 177 percent of normal (18,650 and 19,356 90-kg bags). However, there were instances of leaching in Ramisi Ward in Msambweni Sub-county, and Vanga and Kikoneni Wards in Lunga Lunga Sub-county. The county held 8.6 percent higher than normal stocks of maize. Livestock body condition was good for all species in both the mixed farming and livestock farming livelihood zones, forage was available and is likely to last at least four months up to June. Milk production and milk consumption increased compared with a similar time normally. Markets were well provisioned with the county’s staples due to the relatively good harvests and were functioning normally. Maize prices were normal at Kshs 40 compared to the LTA of Kshs 39. Goat prices were 18 percent above-normal at Kshs 3,533 in comparison with LTA of Kshs 2,993. The terms of trade (ToT) was recorded at 88 which was 15 percent higher than the LTA of 77. The above-average ToT implied improved household purchasing power in favour of livestock farmers. The proportion of households with poor, borderline and acceptable food consumption was 11, 33 and 56 percent respectively in February 2020 in comparison with 6, 26 and 68 percent at a similar time last year. The implication was that the proportion of households with poor food consumption had increased while that with acceptable consumption had decreased. The reduced coping strategy index (rCSI) also increased by a 32 percent margin from 10.24 in February 2019 to 13.5 during the assessment. In addition, approximately 26.4 and 33.1 percent had engaged stressed and crisis livelihood coping strategies while the remaining 40.4 percent had not engaged any. The proportion of children at risk of malnutrition averaged two percent against a five-year average of 6.9 percent. The decrease in comparison with normal times implied an improved nutritional status for this age cohort, possibly occasioned by improved food availability at household level. The county is classified in stressed phase (IPC Phase 2). i TABLE OF CONTENTS EXECUTIVE SUMMARY .................................................................................................... i 1.0 INTRODUCTION ...................................................................................................... 1 1.1 County background ...................................................................................................... 1 1.2 Methodology and approach .......................................................................................... 1 2.0 DRIVERS OF FOOD AND NUTRITION SECURITY IN THE COUNTY ..................... 1 2.1 Rainfall Performance ................................................................................................... 1 2.2 Shocks and hazards ...................................................................................................... 2 3.0 IMPACTS OF DRIVERS ON FOOD AND NUTRITION SECURITY ........................... 2 3.1 Availability .................................................................................................................. 2 3.1.1. Crop production ................................................................................................... 2 3.1.2 Livestock production ............................................................................................. 4 3.2 Access ......................................................................................................................... 7 3.2.1 Markets ................................................................................................................. 7 3.2.2 Terms of trade (TOT) ............................................................................................ 8 3.2.3 Income sources ...................................................................................................... 9 3.2.4 Water access and availability ................................................................................. 9 3.2.5 Food consumption ............................................................................................... 10 3.2.6 Coping strategy ................................................................................................... 10 3.3 Utilization .................................................................................................................. 11 3.3.1 Morbidity trends .................................................................................................. 11 3.3.2 Immunization and Vitamin A supplementation .................................................... 11 3.3.3 Nutritional status and dietary diversity................................................................. 12 3.3.4 Sanitation and hygiene ........................................................................................ 12 3.4 Trends of key food security indicators........................................................................ 13 4.0 CROSS-CUTTING ISSUES.......................................................................................... 14 4.1 Education................................................................................................................... 14 5.0 FOOD SECURITY PROGNOSIS ................................................................................. 15 5.1 Assumptions .............................................................................................................. 15 5.2 Food security outcomes for March, April and May 2020 ............................................ 15 5.3 Food security outcomes for June, July and August 2020 ............................................ 16 6.0 CONCLUSION AND INTERVENTIONS .................................................................... 16 6.1 Conclusion ................................................................................................................. 16 6.1.1 Phase classification.............................................................................................. 16 6.1.2 Summary of findings ........................................................................................... 16 6.1.3 Sub-county ranking ............................................................................................. 17 6.2 On-going Interventions .............................................................................................. 17 6.2.1 Food interventions ............................................................................................... 17 6.2.2 Non-food interventions ........................................................................................ 17 6.3 Recommended Interventions ...................................................................................... 19 6.3.1 Food interventions ............................................................................................... 19 6.3.2 Non-food interventions ........................................................................................ 19 ii 1.0 INTRODUCTION 1.1 County background Kwale County is located along the Kenyan coast and comprises five gazetted sub- counties, namely: Samburu, Msambweni, Matuga, Kinango and Lunga Lunga. It spans an area of 8,960 km2 with a population of 866,820 persons (2019 Kenya Population and Housing Census). The county borders Mombasa County to the north-east, the Republic of Tanzania to the south, Kilifi County to the north, the Indian Ocean to the east and Taita Taveta County to the west. It comprises four livelihood Figure 1: Proportion of population by LZs zones (Figure 1). However, the assessment scope was delimited to the two main livelihood zones where the majority of the population resided (Mixed farming and Livestock farming). In addition, due to inadequate staffing the data from Samburu Sub-county was included in the larger Kinango Sub-county from which it was hived. 1.2 Methodology and approach The 2019 SRA assessment was conducted from 10th to 21st February, 2020 in all the 23 Arid
Load more

Recommended publications
  • Pollution of Groundwater in the Coastal Kwale District, Kenya
    Sustainability of Water Resources under Increasing Uncertainty (Proceedings of the Rabat Symposium S1, April 1997). IAHS Publ. no. 240, 1997. 287 Pollution of groundwater in the coastal Kwale District, Kenya MWAKIO P. TOLE School of Environmental Studies, Moi University, PO Box 3900, Eldoret, Kenya Abstract Groundwater is a "last-resort" source of domestic water supply at the Kenyan coast because of the scarcity of surface water sources. NGOs, the Kenya Government, and international aid organizations have promoted the drilling of shallow boreholes from which water can be pumped using hand- operated pumps that are easy to maintain and repair. The shallow nature and the location of the boreholes in the midst of dense population settlements have made these boreholes susceptible to contamination from septic tanks and pit latrines. Thirteen percent of boreholes studied were contaminated with E. coli, compared to 30% of natural springs and 69% of open wells. Areas underlain by coral limestones show contamination from greater distances (up to 150 m away) compared to areas underlain by sandstones (up to 120 m). Overpumping of the groundwater has also resulted in encroachment of sea water into the coastal aquifers. The 200 ppm CI iso-line appears to be moving increasingly landwards. Sea level rise is expected to compound this problem. There is therefore an urgent need to formulate strategies to protect coastal aquifers from human and sea water contamination. INTRODUCTION The Government of Kenya and several nongovernmental organizations have long recog­ nized the need to make water more easily accessible to the people in order to improve sanitary conditions, as well as to reduce the time people spend searching for water, so that time can be freed for other productive economic and leisure activities.
    [Show full text]
  • Registered Voters Per Constituency for 2017 General Elections
    REGISTERED VOTERS PER CONSTITUENCY FOR 2017 GENERAL ELECTIONS COUNTY_ CONST_ NO. OF POLLING COUNTY_NAME CONSTITUENCY_NAME VOTERS CODE CODE STATIONS 001 MOMBASA 001 CHANGAMWE 86,331 136 001 MOMBASA 002 JOMVU 69,307 109 001 MOMBASA 003 KISAUNI 126,151 198 001 MOMBASA 004 NYALI 104,017 165 001 MOMBASA 005 LIKONI 87,326 140 001 MOMBASA 006 MVITA 107,091 186 002 KWALE 007 MSAMBWENI 68,621 129 002 KWALE 008 LUNGALUNGA 56,948 118 002 KWALE 009 MATUGA 70,366 153 002 KWALE 010 KINANGO 85,106 212 003 KILIFI 011 KILIFI NORTH 101,978 182 003 KILIFI 012 KILIFI SOUTH 84,865 147 003 KILIFI 013 KALOLENI 60,470 123 003 KILIFI 014 RABAI 50,332 93 003 KILIFI 015 GANZE 54,760 132 003 KILIFI 016 MALINDI 87,210 154 003 KILIFI 017 MAGARINI 68,453 157 004 TANA RIVER 018 GARSEN 46,819 113 004 TANA RIVER 019 GALOLE 33,356 93 004 TANA RIVER 020 BURA 38,152 101 005 LAMU 021 LAMU EAST 18,234 45 005 LAMU 022 LAMU WEST 51,542 122 006 TAITA TAVETA 023 TAVETA 34,302 79 006 TAITA TAVETA 024 WUNDANYI 29,911 69 006 TAITA TAVETA 025 MWATATE 39,031 96 006 TAITA TAVETA 026 VOI 52,472 110 007 GARISSA 027 GARISSA TOWNSHIP 54,291 97 007 GARISSA 028 BALAMBALA 20,145 53 007 GARISSA 029 LAGDERA 20,547 46 007 GARISSA 030 DADAAB 25,762 56 007 GARISSA 031 FAFI 19,883 61 007 GARISSA 032 IJARA 22,722 68 008 WAJIR 033 WAJIR NORTH 24,550 76 008 WAJIR 034 WAJIR EAST 26,964 65 008 WAJIR 035 TARBAJ 19,699 50 008 WAJIR 036 WAJIR WEST 27,544 75 008 WAJIR 037 ELDAS 18,676 49 008 WAJIR 038 WAJIR SOUTH 45,469 119 009 MANDERA 039 MANDERA WEST 26,816 58 009 MANDERA 040 BANISSA 18,476 53 009 MANDERA
    [Show full text]
  • Kwale District Report Short Rains Food Security Assessment 15Th - 18Th February 2008
    KWALE DISTRICT REPORT SHORT RAINS FOOD SECURITY ASSESSMENT 15TH - 18TH FEBRUARY 2008 DISTRICT MAP Assessment Team Angela Kaguara Ministry of Health Martin Okonji Ministry of Livestock and Fisheries Development Winnie Opiko World Food Programme Josephine Mwema World Food Programme Ruth Amatalo World Food Programme Kwale District Steering Group Members Disclaimer: The recommendations of the National Assessment teams are tentative and subject to the approval of the Kenya Food Security 1 Steering Group TABLE OF CONTENTS 1 INTRODUCTION ........................................................................................................................ 3 1.1 District Background Information.......................................................................................... 3 1.2 Summary of Recommendations............................................................................................ 3 1.3 History of Relief Operations in the District.......................................................................... 4 2 DISTRICT FOOD SECURITY SITUATION.............................................................................. 4 2.1 Overall Food Security Situation ........................................................................................... 4 2.2 Impacts of Shocks and hazards on Food Security ................................................................ 5 2.2.1 Rainfall.......................................................................................................................... 5 2.2.2 Crop Production
    [Show full text]
  • Marine Science Country Profiles Kenya
    INTERGOVERNMENTAL OCEANOGRAPHIC COMMISSION & WESTERN INDIAN OCEAN MARINE SCIENCE ASSOCIATION Marine Science Country Profiles Kenya MIKA ODIDO TABLE OF CONTENTS PREFACE........................................................ 3 1. GENERAL BACKGROUND INFORMATION.......................... 4 1.1 Physical Environment............................................4 1.2 DEMOGRAPHY..............................................10 1.3 ECONOMY ..................................................11 1.4 COASTAL RESOURCES UTILIZATION AND DEVELOPMENT .......17 1.4.1 Tourism/Marine National Parks and Reserves..................... 18 1.4.2 Ports and Harbours......................................... 19 1.4.3 Manufacturing Industries .................................... 19 1.4.4 Mineral Extraction ......................................... 20 1.4.5 Agriculture and Forestry..................................... 20 1.4.6 Fisheries and Aquaculture.................................... 21 2. POLICIES AND INSTITUTIONAL FRAMEWORK .................... 22 2.1 POLICY AND LEGISLATION ..................................22 2.2 NATIONAL AUTHORITIES IN MARINE AFFAIRS..................23 2.3 INTERNATIONAL RELATIONS IN MARINE AFFAIRS..............26 2.3.1 International Organisation Located in Kenya with interest .........................27 in Marine Activities 3. CAPABILITY AND NEEDS....................................... 27 3.1 ORGANISATIONS INVOLVED IN MARINE SCIENCE AND TECHNOLOGY 27 3.1.1 Higher Education Institutions................................. 27 3.1.2 Research Institutions.......................................
    [Show full text]
  • A Study of the Plant Ecology of the Coast Region of Kenya Colony
    ^•ooooo0Oooooeo0Oooooooeocooo«oeooooooo«oeGso0O«oeoeoeO0oeooGoo0Ooo0OO€ A STUDY OF THE PLANT ECOLOGY OF THE * * * * COAST REGION ¥ ¥ * OF KENYA COLONY M » BRITISH EAST AFRICA * * by JAMES C. MOOMAW * Fulbiißht Research Scholar KENYA DEPARTMENT OF AGRICULTURE and EAST AFRICAN AGRICULTURE AND FORESTRY RESEARCH ORGANIZATION co-operating with the UNITED STATES EDUCATIONAL COMMISSION in the United Kingdom 7K I960 BRBfFED BY THE GOVERNMENT PRINTER, NAIROBI * Price: Sh. 10 ¥ ISRIC LIBRARY KE - 1960.04 OOOOOOOeOtOtOOGOOOOtOaOtOOOOGtOOOOOtOOOBOOOOOOOK Wageningen The Netherlands Scanned from original by ISRIC - World Soil Information, as ICSU World Data Centre for Soils. The purpose is to make a safe depository for endangered documents and to make the accrued ku=. information available for consultation, following Fair Use jdo.oH Guidelines. Every effort is taken to respect Copyright of the Wageningen, The Netherlands materials within the archives where the identification of the Copyright holder is clear and, where feasible, to contact the originators. For questions please contact soil.isricgiwur.nl indicating the item reference number concerned. A STUDY OF THE PLANT ECOLOGY OF THE COAST REGION OF KENYA COLONY BRITISH EAST AFRICA by JAMES C. MOOMAW Fulbright Research Scholar 15 f.o& The following is the first approximation to what will be a more detailed study when more time is avail­ able. Your comments, corrections, criticisms, and additions are solicited. JAMES C. MOOMAW, Department of Agronomy and Soil Science, University of Hawaii, Honolulu,
    [Show full text]
  • Insecticide Treated Bednets Ownership, Use and Maintenance
    INSECTICIDE TREATED BEDNETS OWNERSHIP, USE AND MAINTENANCE BEHAVIOUR IN KWALE, MSAMBWENI AND KINANGO DISTRICTS IN KENYA. MAUREEN KHAMBIRA REG NO: P57/10881/08 A THESIS SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF MASTER OF PUBLIC HEALTH IN THE SCHOOL OF PUBLIC HEALTH OF KENYATTA UNIVERSITY. MARCH 2013 INSECTICIDE TREATED BEDNETS OWNERSHIP, USE AND MAINTENANCE BEHAVIOUR IN KWALE, MSAMBWENI AND KINANGO DISTRICTS IN KENYA. MAUREEN KHAMBIRA REG NO: P57/10881/08 A THESIS SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF MASTER OF PUBLIC HEALTH IN THE SCHOOL OF PUBLIC HEALTH OF KENYATTA UNIVERSITY. MARCH 2013 DECLARATION This thesis is my original work and has not been presented for award of degree in any other university. SIGNATURE: ………………………………….. Date: …………………………….. MAUREEN KHAMBIRA Department of Community Health SUPERVISORS: This thesis has been submitted for examination with our approval as supervisors. 1. SIGNATURE…………………………………DATE:…………………………… DR. ISAAC MWANZO Department of Community Health Kenyatta University 2. SIGNATURE: …………………………………DATE: …………………… DR. FRANCIS MUTUKU Department of Environmental Health Emory University DEDICATION To my husband Samuel for his compassionate love and patience, my son Duanne Paul for being my enduring delight, my mom Sabina and my sister Darlene for their adamant support, and all those who encouraged me during this study. ACKNOWLEDGEMENTS I acknowledge with gratitude Emory University for funding my research work. Special thanks goes to Prof. Uriel Kitron for ensuring that the research was uninterrupted. My deepest appreciation goes to my other supervisors, Dr. Isaac Mwanzo and Dr. Francis Mutuku for offering unlimited support, research coordination and facilitation, and for the commitment towards this work.
    [Show full text]
  • Climate Risk Profile Kwale County Highlights
    Kenya County Climate Risk Profile Series Climate Risk Profile Kwale County Highlights The agriculture sector plays a crucial role in guaranteeing food and nutrition security, reducing poverty, and creating employment in Kwale County where subsistence farming accounts for about 80% of the average household income. The key agricultural value chain commodities produced by the overwhelming majority of farmers are maize, cowpea, poultry and goat, which contribute to household food and livelihood security. In spite of the importance of agriculture, food insecurity is a critical issue in the. Roughly 70% of the households are considered food poor and 14% report not having enough food to meet their needs, leading to a high incidence of childhood stunting, general undernourishment and general acute malnutrition. Food insecurity peaks between the months of April and June, when the harvested stock is generally depleted. Food insecurity is tied to a combination of factors that include extreme weather and climate conditions, resource management, and access to appropriate inputs. Water is a constraining factor that limits productivity for crop and livestock production. About 30% of the households use machinery and equipment on their farms, but only 2.5% use irrigation water. High prices associated with these inputs have been identified as main barriers to adoption. Reliance on rain fed agriculture makes farmers in Kwale especially vulnerable to climate shocks and changes. Historical records indicate that average temperatures have increased significantly in the past twenty years and the number of heat and drought-stressed days are projected to continue increasing during the First Season (March to May), leading to shorter crop cycles.
    [Show full text]
  • Sub-County Zone Schools LDD TDD PROJECTOR KWALE TSIMBATIWI ZONE Chitsanzepri 19 2 1 KINANGO KINANGO ZONE St
    SUMMARY OF INSTALLATION OF DEVICES IN PUBLIC PRIMARY SCHOOLS IN KWALE COUNTY Sub-County Zone Schools LDD TDD PROJECTOR KWALE TSIMBATIWI ZONE ChitsanzePri 19 2 1 KINANGO KINANGO ZONE St. Josephs 87 2 1 MSAMBWENI MSAMBWENI ZONE Jomo Kenyatta 111 2 1 KINANGO GANDINI ZONE BOFU 100 2 1 KINANGO GANDINI ZONE GANDINI CENTRAL 70 2 1 KINANGO GANDINI ZONE LUTSANGANI 99 2 1 KINANGO GANDINI ZONE YAPHA 63 2 1 KINANGO GANDINI ZONE GONA 62 2 1 KINANGO KINANGO ZONE MBULUNI 103 2 1 KINANGO MAZERAS ZONE GWASHENI 143 2 1 KINANGO MAZERAS ZONE MIGUNENI 95 2 1 KINANGO MAZERAS ZONE MAZERAS 98 2 1 KINANGO MAZERAS ZONE MWABILA 72 2 1 KINANGO MAZERAS ZONE MWACHE 76 2 1 KINANGO MAZERAS ZONE MAWEU 74 2 1 KINANGO KINANGO ZONE KASAGENI 75 2 1 KINANGO KINANGO ZONE KINANGO 68 2 1 KINANGO KINANGO ZONE NG'ONZINI 66 2 1 KINANGO KINANGO ZONE MAZOLA 90 2 1 KINANGO KINANGO ZONE BANG'A 57 2 1 KINANGO KINANGO ZONE AMANI 68 2 1 KINANGO KINANGO ZONE BISHOP KALU 68 2 1 KINANGO KINANGO ZONE MALUNGONI 42 2 1 KINANGO MAZERAS MAVIRIVIRINI 53 2 1 KINANGO NDAVAYA MWACHANDA 118 2 1 KINANGO NDAVAYA MWALUKOMBE 130 2 1 KINANGO NDAVAYA GULANZE 90 2 1 KINANGO NDAVAYA NDAVAYA 80 2 1 KINANGO NDAVAYA VYOGATO 45 2 1 KINANGO NDAVAYA MBITA 62 2 1 KINANGO SAMBURU TARU 119 2 1 KINANGO SAMBURU KWAKADOGO 114 2 1 KINANGO SAMBURU MWANGEA 128 2 1 KINANGO SAMBURU EGU 67 2 1 KINANGO SAMBURU MAJI YA CHUMVI 58 2 1 KINANGO SAMBURU VINYUNDUNI 74 2 1 KINANGO SAMBURU SILALONI 68 2 1 KINANGO SAMBURU CHENGONI 128 2 1 KINANGO SAMBURU MULUNGUNI 95 2 1 KINANGO SAMBURU JAFFREY 51 2 1 KINANGO MKONGANI MKOMBA 79 2 1 KINANGO MKONGANI MAPONDA 95 2 1 KINANGO MKONGANI NZORA 78 2 1 KINANGO MKONGANI SIMANYA 50 2 1 MSAMBWENI KIKONENI MWANGUDA 136 2 1 MSAMBWENI KIKONENI GUGU 79 2 1 MSAMBWENI KIKONENI VWIVWINI 125 2 1 MSAMBWENI KIKONENI MSHIU 75 2 1 MSAMBWENI KIKONENI SHIMONI 80 2 1 MSAMBWENI KIKONENI KIKONENI 80 2 1 MSAMBWENI KIKONENI MABAFWENI 51 2 1 MSAMBWENI KIKONENI MARENJE 53 2 1 MSAMBWENI KIKONENI MKWIRO 44 2 1 MSAMBWENI LUNGA LUNGA KIWEGU 110 2 1 MSAMBWENI LUNGA LUNGA JEGO 109 2 1 MSAMBWENI LUNGA LUNGA KIDOMAYA 87 2 1 MSAMBWENI LUNGA LUNGA ST.
    [Show full text]
  • Kwale County Capacity Assessment Report – July 2017
    KWALE COUNTY NUTRITION CAPACITY ASSESSMENT PILOT REPORT JULY 2017 TABLE OF CONTENTS List of tables .................................................................................................................................... 3 List of figures ................................................................................................................................... 4 List of Abbreviations ....................................................................................................................... 5 ACKNOWLEDGEMENT ..................................................................................................................... 6 EXECUTIVE SUMMARY .................................................................................................................... 7 INTRODUCTION OF KWALE COUNTY .............................................................................................. 8 THE KENYA NUTRITION CAPACITY DEVELOPMENT FRAMEWORK ................................................. 9 CHAPTER 2: METHODOLOGY ........................................................................................................ 11 CHAPTER 3: RESULTS..................................................................................................................... 16 CHALLENGES, RECCOMENDATIONS AND ACTION PLAN .............................................................. 45 ANNEXES ....................................................................................................................................... 51 2 Kwale
    [Show full text]
  • Figure1: the Map of Kenya Showing 47 Counties (Colored) and 295 Sub-Counties (Numbered)
    BMJ Publishing Group Limited (BMJ) disclaims all liability and responsibility arising from any reliance Supplemental material placed on this supplemental material which has been supplied by the author(s) BMJ Global Health Additional file 1: The county and sub counties of Kenya Figure1: The map of Kenya showing 47 counties (colored) and 295 sub-counties (numbered). The extents of major lakes and the Indian Ocean are shown in light blue. The names of the counties and sub- counties corresponding to the shown numbers below the maps. List of Counties (bold) and their respective sub county (numbered) as presented in Figure 1 1. Baringo county: Baringo Central [1], Baringo North [2], Baringo South [3], Eldama Ravine [4], Mogotio [5], Tiaty [6] 2. Bomet county: Bomet Central [7], Bomet East [8], Chepalungu [9], Konoin [10], Sotik [11] 3. Bungoma county: Bumula [12], Kabuchai [13], Kanduyi [14], Kimilili [15], Mt Elgon [16], Sirisia [17], Tongaren [18], Webuye East [19], Webuye West [20] 4. Busia county: Budalangi [21], Butula [22], Funyula [23], Matayos [24], Nambale [25], Teso North [26], Teso South [27] 5. Elgeyo Marakwet county: Keiyo North [28], Keiyo South [29], Marakwet East [30], Marakwet West [31] 6. Embu county: Manyatta [32], Mbeere North [33], Mbeere South [34], Runyenjes [35] Macharia PM, et al. BMJ Global Health 2020; 5:e003014. doi: 10.1136/bmjgh-2020-003014 BMJ Publishing Group Limited (BMJ) disclaims all liability and responsibility arising from any reliance Supplemental material placed on this supplemental material which has been supplied by the author(s) BMJ Global Health 7. Garissa: Balambala [36], Dadaab [37], Dujis [38], Fafi [39], Ijara [40], Lagdera [41] 8.
    [Show full text]
  • List of Covid-Vaccination Sites August 2021
    LIST OF COVID-VACCINATION SITES AUGUST 2021 County Sub-County Health Facility Name BARINGO Baringo central Baringo county Referat hospital BARINGO Baringo North Kabartonjo sub county hospital BARINGO Baringo South/marigat Marigat sub county hospital BARINGO Eldama ravine sub county Eldama ravine sub county hospital BARINGO Mogotio sub county Mogotio sub county hospital BARINGO Tiaty east sub county Tangulbei sub county hospital BARINGO Tiaty west sub county Chemolingot sub county hospital BOMET Bomet Central Bomet H.C BOMET Bomet Central Kapkoros SCH BOMET Bomet Central Tenwek Mission Hospital BOMET Bomet East Longisa CRH BOMET Bomet East Tegat SCH BOMET Chepalungu Sigor SCH BOMET Chepalungu Siongiroi HC BOMET Konoin Mogogosiek HC BOMET Konoin Cheptalal SCH BOMET Sotik Sotik HC BOMET Sotik Ndanai SCH BOMET Sotik Kaplong Mission Hospital BOMET Sotik Kipsonoi HC BUNGOMA Bumula Bumula Subcounty Hospital BUNGOMA Kabuchai Chwele Sub-County Hospital BUNGOMA Kanduyi Bungoma County Referral Hospital BUNGOMA Kanduyi St. Damiano Mission Hospital BUNGOMA Kanduyi Elgon View Hospital BUNGOMA Kanduyi Bungoma west Hospital BUNGOMA Kanduyi LifeCare Hospital BUNGOMA Kanduyi Fountain Health Care BUNGOMA Kanduyi Khalaba Medical Centre BUNGOMA Kimilili Kimilili Sub-County Hospital BUNGOMA Kimilili Korry Family Hospital BUNGOMA Kimilili Dreamland medical Centre BUNGOMA Mt. Elgon Cheptais Sub-County Hospital BUNGOMA Mt.Elgon Mt. Elgon Sub-County Hospital BUNGOMA Sirisia Sirisia Sub-County Hospital BUNGOMA Tongaren Naitiri Sub-County Hospital BUNGOMA Webuye
    [Show full text]
  • Kwale County Strategic Plan 2016/2019
    KWALE COUNTY HIV AND AIDS STRATEGIC PLAN 2016/2019 ‘Destination Kwale’ Kwale County HIV and AIDS Strategic Plan 2016-2019 Table of Contents List of Figures and Tables ........................................................................................................................iv Abbreviations and Acronyms ...................................................................................................................v Foreword .................................................................................................................................................vii Preface ...................................................................................................................................................viii Acknowledgement ....................................................................................................................................x Comments from NACC Director ...............................................................................................................xi Executive Summary ................................................................................................................................xii Chapter 1: Background information on Kwale County ........................................................................ 1 Chapter 2: Situation Analysis ................................................................................................................ 3 2.1 HIV Trends in Kwale County .....................................................................................................................
    [Show full text]