TASTING MENU “EL MIRADOR”…
A tasting of breads and their contrasts
Patudo tuna tartar, free-range egg emulsion with aromatic sorbet and pineapple from the isla baja (north-east of Tenerife)
Grouper with cazuela extract its escaldón and papas antiguas
Black pork fillet on a celery and carrot purée with papas mantecadas in red mojo
Aromas of the islands
Homemade sweet details
55,00€
PAIRING White wine: Los Tabaqueros. Bodega Llanos Negros. D. O. La Palma. Red wine: Loher Laboreo. Bodegas Lorenzo Pedro Hernández Martín. Tinto. D.O. Tacoronte - Acentejo Sweet wine: Aromas de Trevejos. Bodega Altos de Trevejos. D.O. Abona
30,00€ TASTING MENU “EL CENADOR”…
A tasting of breads and their contrasts
Ceviche of vieja with tiger’s milk, avocado and pickled cucumber
Tataki of black pork with pomegranate vinaigrette, apple-celery sorbet and crispy pork
Watercress cream with farmer’s cheese dust, gofio jareado and millet froth
Octopus roasted in vine shoots on a brothy rice of limpets and a crust of its own ink
Gyozas of chevon with their own juice
Sorbet of pineapple from El Hierro with a cream of figs
A version of Quesillo in different textures
Homemade sweet details
75,00€
WE SUGGEST THE FOLLOWING WINE PAIRING: Sparkling wine: Brut Rosé Altos de Trevejos. Bodega Altos de Trevejos. D.O. Abona White wine: Stratvs Blanco Finca Las Palmeras. Bodegas Stratvs. D. O. Lanzarote White wine: Paisaje de las Islas. Forastera Blanca. Bodega Tajinaste. D.O.P. Islas Canarias. La Gomera Red wine: El Sitio Vijariego Negro. Bodegas El Sitio. D.O.P Islas Canarias. Sweet wine: Aromas de Trevejos. Bodega Altos de Trevejos. D.O. Abona
55,00€