ENTREES BOWLS MV MV FRESH BREAD ROLL 1.3 1.8 GRILLED CHICKEN CAESAR SALAD 19.5 21.5 With butter With baby gem lettuce, croutons, pancetta, egg, Caesar dressing and shaved parmesan CLASSIC TOMATO BRUSCHETTA 10 12 Add prawn +7 | Add Avocado +5 Toasted sourdough with fresh tomato, red onion, basil, feta KOREAN BOWL 18 20 and balsamic Marinated grilled with steamed rice, shredded FRESHLY TOASTED CIABATTA GARLIC 4.5 5.5 cabbage, broccolini, avocado, fried egg, kimchi and spicy BREAD peanut sauce CHEESE AND GARLIC CIABATTA BREAD 6.5 7.5 SUMMER SALAD BOWL 14 16 With avocado, pickled carrot, edamame beans, semi dried SOUP OF THE DAY 8 9 tomato, asparagus, goats cheese and Dijon dressing With bread roll Add Smoked Salmon +6 | Add Chicken +6 | Add Prawn +7 CRISPY FRIED BUFFALO CHICKEN WINGS 11 13 BUDDHA BOWL 15 17 With blue cheese dressing and celery sticks Eggplant and black garlic, hummus, baby spinach, beetroot, dill, basil, crispy chick pea SALT AND PEPPER SQUID 11 13 Add Chicken +6 | Add Prawn +7 | Add Avocado +5 Lightly fried and dusted calamari served with chilli jam and coriander PUMPKIN FLOWER 12 14 Stuffed with ricotta served with basil mayonnaise CHEESY CHIPS WITH AIOLI 7.5 8.5 POTATO WEDGES 9.5 10.5 MAINS With sour cream and sweet chilli sauce MV AL DENTE SPAGHETTI 18 20 With bolognaise sauce and shaved parmesan 12 14 (Small) GARLIC PRAWN GNOCCHI 26.5 28.5 Sautéed gnocchi with creamy garlic prawns, shallots, THE CLASSICS toasted pine nuts and herb dressing BUTTER CHICKEN 21 23 MV With steamed rice, naan, poppadum and cucumber riata CHICKEN SCHNITZEL 19.5 21.5 VEGETABLE THAI GREEN CURRY 16.5 18.5 Panther’s signature hand crumbed Herb and Parmesan With steamed rice, crispy shallots and cucumber pickle Chicken Schnitzel served with chips and garden salad Add Chicken +5 | Add Prawn +7 Add parmigiana topping +4 GRILLED TASMANIAN SALMON FILLET 27 29 ROAST OF THE DAY 15 17 With mashed potato, asparagus and hollandaise Roast or Pork with baked pumpkin, chat potatoes, peas 13 15 (Small) and gravy BARRAMUNDI FILLET 26 28 (See black board for today’s Roast) With marinated eggplant, cumin yoghurt and kasundi BANGERS AND MASH 14 16 ROASTED PORK BELLY 24 26 With apple slaw, grilled spring onions and chilli ginger Sausages served with creamy mashed potato, peas 12 14 (Small) and gravy caramel SEAFOOD PLATE 25 27 Battered fish, panko calamari, tempura scallop, grilled prawns and baby octopus served with chips, lemon and tartare sauce Add Fresh Grilled Salmon +7 | Add Grilled Prawns +7 FISH AND CHIPS 19.5 21.5 Crispy battered fish fillet with chips, salad, lemon and 14 16 (Small) tartare sauce PANKO CRUMB CALAMARI 19 21 With chips, salad, lemon and tartare sauce GRILLED 150GM RUMP STEAK 14 16 With mash, peas and gravy

M - Members | V - Visitors Vegetarian Gluten Free Vegan SANDWICHES KIDS MEALS AND BURGERS For ages 12 years and under

All served with chips MV All kid’s meals come with a small drink and ice cream OPEN 19.5 21.5 TEMPURA BATTERED CHICKEN NUGGETS 11 Aioli, sliced tomato, pickled red onion, rocket, chipotle bbq Served with chips sauce and fried onion rings FISH COCKTAILS AND CHIPS 11 KARAAGE CHICKEN BURGER 17.5 19.5 AL DENTE SPAGHETTI 11 With baby gem lettuce, pickle ginger and togarashi With Bolognaise sauce and Grana Padano mayonnaise CHEESE BURGER AND CHIPS 11 BLACK PANTHER BURGER 19.5 21.5 Beef patty with lettuce and tomato Double beef patties, onion, pickle, Monterey jack cheese, lettuce, tomato relish and mustard CHEESE BURGER 12 14 Grilled beef patty with cheese, lettuce and tomato EXTRAS Add more to your meal! MV Onion rings +5 | Avocado +5 CRUNCHY CHIPS 6 7 FRESH GARDEN SALAD 5.5 6.5 STEAMED SEASONAL VEGETABLES 5.5 6.5 CREAMY MASHED POTATO 5 6 FROM THE GRILL STEAMED RICE 3 4

All served with a choice of two sides MV All our beef is graded for quality GRAINGE ANGUS MSA 300GM RUMP 27 29 EXTRA CONDIMENTS Mushroom, Pepper, Diane, Gravy, Hollandaise, Tartare, 1 GRAINGE ANGUS MSA 250GM SCOTCH 31 34 Lemon wedge, Parmesan, Mayo, Aioli, Wild Herb Tomato Chutney FILLET Add creamy garlic prawns +9 | Add onion rings +5 Add egg +2 HERB AND GARLIC MARINATED 19 21 CHICKEN BREAST MONTEREY JACK CHICKEN BREAST 22.5 24.5 Grilled with bacon, cheese and BBQ sauce

SIDES Crispy chips and fresh mixed garden salad, Creamy mashed potato and steamed vegetables

M - Members | V - Visitors Vegetarian Gluten Free Vegan