LUNCH ENTREES Served until 3pm Served with Clear Onion Soup or Organic Soy Bean Soup, or Salad with Ginger Dressing, Hibachi Mixed ,Two Signature Dipping and Steamed Rice. (Steamed Rice May Be Substituted with Fried Rice for $2.50 extra)

Sesame Chicken 11.49 Steak 13.99 Samurai Shrimp 13.99 Teriyaki Chicken 11.49 New York Steak 13.99 Colossal Shrimp 14.99

Spicy Chicken 11.49 Filet Mignon 15.99 Hibachi Scallop 14.49

Lemon Chicken 11.49 Rib Eye Steak 15.99 Shogun Fillet of Fish 12.99 (Choice of Tuna, Salmon or Mahi Mahi) Seafood Combination 13.99 (Shrimp, Scallop, Calamari and Salmon, No substitution)

YAKISOBA with Vegetables 9.49 with Chicken 11.49 with Shrimp 12.49 with Steak 12.99

TOFU AND LOVERS

Tofu Delight 10.49 Vegetable Delight 10.99 Lightly Battered Tofu Glazed with Broccoli, Asparagus, Mushroom and Delicious Sweet Teriyaki Assorted Fresh Garden Vegetables Steamed in Front of Your Eyes on the Grill and Finished with Vinaigrette Sauce

LUNCH COMBlNATIONS

Sesame Chicken Filet Mignon with Samurai Shrimp 14.99 with Sesame Chicken 16.99 with Hibachi Scallop 15.99 with Samurai Shrimp 17.99 with Hibachi Scallop 18.99 New York Steak with Lobster Tail 28.99 with Sesame Chicken 15.99 with Samurai Shrimp 16.99 Rib Eye Steak with Hibachi Scallop 17.99 with Sesame Chicken 16.99 Samurai Shrimp with Samurai Shrimp 17.99 with Hibachi Scallop 17.99 with Hibachi Scallop 18.99

SIGNATURE LUNCH

Natsu 22.49 Aki 23.49 Fuyu 20.49 New York Steak, Samurai Filet Mignon, Sesame Teriyaki Steak, Sesame Shrimp and Hibachi Chicken and Samurai Chicken and Samurai Scallop Shrimp Shrimp

GIFT CARDS Shogun Gift Cards are available for all occasions and are very easy to use. The gift cards are available in any denomination to fit your budget and valid at all of our Shogun Restaurants. They make memorable and impressive gifts for someone special.

PASADENA • LA VERNE • CORONA • TEMECULA SAN MARCOS • SAN DIEGO • PALM DESERT RANCHO CUCAMONGA (COMING SOON) The traditional Japanese Alcoholic Beverage Made from Rice Known

as “Rice Wine”, Sake is Rated on a Scale of -20(Sweet) to +20(Driest)

Glass Bottle SHOGUN COMBINATION DINNERS Shogun Hot Sake by Hakushika, Extra Dry, Hyogo, +7 9.50 Served with Clear Onion Soup or Organic Soy Bean Soup, Salad with Ginger Dressing, Grilled Shrimp Appetizer, Hibachi Mixed Vegetables, Two Signature Dipping Sauces and Steamed Rice (Steamed Rice May Be Substituted with Fried Rice for $2.50 extra) New York Steak LIGHT AND SMOOTH SAKE with Sesame Chicken 28.49with Samurai Shrimp 29.99 (pairs well with and light appetizer dishes) with Colossal Shrimp 31.49 with Hibachi Scallop 31.99 with Lobster Tail 36.49 Yuri Masamune, Junmai, Akita, +4 7.45 27.95 (720ml) Filet Mignon Hakutsuru Draft, Hyogo +4 7.95 (180ml) with Sesame Chicken 29.49 with Samurai Shrimp 30.49 with Colossal Shrimp 32.99 with Hibachi Scallop 32.49 Hakutsuru Junmai Ginjo, Hyogo +4 8.45 35.95 (720ml) Rib Eye Steak with Sesame Chicken 29.49 with Samurai Shrimp 30.49 with Colossal Shrimp 32.99 with Hibachi Scallop 32.49 MEDIUM BODIED SAKE Sesame Chicken (pairs well with teppan dishes) with Samurai Shrimp 27.49 with Hibachi Scallop 29.49 with Colossal Shrimp 30.49 with Lobster Tail 32.99 Shirakabegura Junmai, Hyogo +1 8.95 39.95 (720ml) Shogun Fillet of Fish (choice of Tuna, Salmon, or Mahi Mahi) Kubota Senjyu Ginjo, Niigata +5 9.45 44.95 (720ml) with Samurai Shrimp 28.49with Hibachi Scallop 30.99 with New York Steak 29.49 with Filet Mignon 30.49 Kikusui Junmai Ginjo, Niigata +1 9.95 48.95 (720ml) Samurai Shrimp with Hibachi Scallop 31.99 with Lobster Tail 37.99

RICH AND FRAGRANT SAKE (pairs well with all dishes for enjoying the full flavor of sake) SIGNATURE DINNER Imperial 34.99 Hakutsuru Sho-un, Junmai Dai Ginjo, Hyogo +2 11.95 59.95 (720ml) New York Steak, Sesame Chicken and Samurai Shrimp or Hibachi Scallop Ippin Dai Ginjo, Ibaraki +3 17.95 (300ml) Shogun Special 40.99 Dassai 50 Junmai Dai Ginjo, Yamaguchi +4 27.95 (300ml) Filet Mignon, Lobster Tail and Samurai Shrimp or Hibachi Scallop

Mikado 42.49 SAKE Succulent 9 oz Filet Mignon and Lobster Tail (unfiltered sake)

Shogun House Nigori -30 7.45 27.95 (720ml) KODOMO (Kids) MEAL Served with Hibachi Mixed Vegetables, Soft Drink and Steamed Rice. Sayuri, Hyogo -11 13.95 (300ml) (For children twelve & under) Kodomo Chicken 8.49 Kodomo Shrimp 9.49 Kodomo Steak 9.99

SAKE SAMPLER 8.95 2 oz pours of Yuri Masamune, Kikusui and Shogun Nigori DESSERTS Ice Cream & Sherbet 3.99 Fried Banana A La Mode 6.49 MORE SAKE , Vanilla, Rainbow Sherbet, The Perfect Combination of Fried Fuji Apple Sake 7.45 27.95 (720ml) or Strawberry Cheesecake Ice Cream Banana & Vanilla Ice Cream that will Entice your Taste Buds Raspberry Sake 7.45 27.95 (720ml) Awayuki Sparkling Sake 12.95 (300ml) Ice Cream 4.99 Ice Cream 6.49 3 pcs - choice of Vanilla, Your Choice of Vanilla, Green Tea Strawberry, Mango or Green Tea or Rainbow Sherbert. Crispy Ice Cream Tempura Wrapped on a Slice of Pound Cake WINE

Organic Soy Bean Soup Cage Free Eggs

WHITE WINE

SELECTED WHITE AND ROSE glass bottle SHOGUN ORIGINAL Rose, White Girl, California 7 24 Natural Hawaiian Sea Salt Naturally Brewed Sushi Crimini Brown 40% Less Sodium Mushrooms Riesling, Bex, Germany 7.50 26 ENTREES Pinot Grigio, Caposaldo, Italy 7.50 26

Served with Clear Onion Soup or Organic Soy Bean Soup, Salad with Ginger Dressing, Grilled Shrimp Sauvignon Blanc, Seaglass, Monterey, California 8.25 31 Appetizer, Hibachi Mixed Vegetables,Two Signature Dipping Sauces and Steamed Rice (Steamed Rice May Be Substituted with Fried Rice for $2.50 extra) Moscato, LangeTwins, California 7.50 26

STEAK AND CHICKEN Sesame Chicken 19.99 Teriyaki Steak 24.99 CHARDONNAY Tender Chicken Breast New York Strip Steak Grilled with Sliced Grilled and Seasoned with Soy Sauce & Sesa- Scallions & Onions in a Savory Signature Chardonnay by Shogun, Wilson Creek, Temecula, California 8 30 me Seeds Teriyaki Sauce Chardonnay, Four Vines, Santa Barbara, California 8.25 31 Teriyaki Chicken 19.99 New York Steak 24.99 Chardonnay, Kendall Jackson, California 9.50 35 Tender Chicken Breast Sumo Cut 12oz 30.99 Grilled and Simmered in a Savory Signature Finely Marbled New York Strip Steak Chardonnay, Sonoma Cutrer, Russian River, California 40 Teriyaki Sauce Grilled to Your Specification Sliced Scallions & Onions Filet Mignon 27.49 RED WINE Spicy Chicken 19.99 Sumo Cut 9oz 32.99 Tender Chicken Breast Succulent Tenderloin Steak Grilled PINOT NOIR Seasoned with Homemade Spicy Sauce to Your Specification Pinot Noir, DeLoach, California 8.50 32 Lemon Chicken 19.99 Rib Eye Steak 27.49 Tender Chicken Breast Sumo Cut 12oz 32.99 Pinot Noir, Buena Vista, Sonoma, California 10.50 38 Grilled and Finished with Finely Marbled Certified Angus Beef Fresh Squeezed Lemon Grilled to Your Specification MERLOT YAKISOBA Merlot, Bogle, California 8 30 Yakisoba with Vegetables 15.49, with Chicken 19.99, with Shrimp 21.99, with Steak 22.99 Stir Fried and Vegetables Prepared on the Grill. Served with Clear Onion Soup, Merlot, Hahn, Monterey, California 9 34 Salad, Shrimp Appetizer and Steamed Rice Merlot, Buena Vista, Sonoma, California 38

SEAFOOD CABERNET SAUVIGNON Samurai Shrimp 25.49 Seafood Combination 25.99 Succulent Shrimp Grilled to Perfection. Shrimp, Scallop, Calamari, and Salmon Cabernet Sauvignon by Shogun, Wilson Creek, Temecula, California 8.50 32 Seasoned with Fresh Squeezed Lemon Grilled to Perfection. No Substitutions Cabernet Sauvignon, Avalon, California 8 30 Colossal Shrimp 27.49 Shogun Fillet of Fish 24.49 Cabernet Sauvignon, Hess, Lake County, California 8.25 31 Grilled Colossal Shrimp Lightly Seasoned (choice of Tuna, Salmon, or Mahi Mahi) with Fresh Squeezed Lemon Seasonal Fish of Your Choice Grilled Cabernet Sauvignon, St. Francis, Sonoma, California 38 to Your Specification Hibachi Scallop 26.49 Sweet Sea Scallop Grilled to Perfection, Lobster Tail 45.49 SPARKLING WINE Seasoned with Fresh Squeezed Lemon Twin Cold Water Lobster Tails Grilled Hibachi Style, Seasoned with Butter and Brut, Korbel, California 6.50 (split) Fresh Squeezed Lemon Prosecco, Menage a Trois, California 10 (split)

TOFU AND VEGETABLE LOVERS Blanc de Blancs, Le Grand Courtage, France 28

Tofu Delight 17.49 Vegetable Delight 18.99 Lightly Battered Tofu Glazed with Delicious Broccoli, Asparagus, Mushroom and Assorted PLUM WINE Sweet Teryaki Sauce, Served with Clear Onion Fresh Garden Vegetables Steamed in Front of Soup, Salad, Tofu Appetizer and Steamed Rice Your Eyes on the Grill and Finished with Ponzu Plum Wine by Hakutsuru 7.50 26 Vinaigrette Sauce, Served with Clear Onion Premium Plum Wine by Choya 10 38 Soup, Salad, Tofu Appetizer and Steamed Rice SHOGUN SUSHI ROLLS

Half Regular

Alaskan Roll 6.99 11.49 Spicy Tuna and Cucumber Inside, Covered with Salmon

BSC 6.49 10.49 Baked Scallop on Top of a California Roll SHOGUN ORIGINAL COCKTAILS Caliente Roll 6.49 10.49 Karate Punch 9.49 Samurai 10.95 Sumo 10.95 Tempura Style Spicy Tuna Roll with Jalapeño This Mixture of Rum, Kraken Rum, Melon A Perfect Blend of Rum, Orange Curacao, Orgeat Liqueur, Pineapple Juice Creme de Cacao, and Cream Cheese Syrup, Grenadine, and Sweet & Sour Placed in Pineapple Juice and Pineapple Juice and Sweet a Samurai Warrior Mug Sweet & Sour That You Will Crazy Boy Roll 6.49 10.49 & Sour Will Really Enjoy Wrestling With Hit Your Fancy Neko 10.95 Tempura Style California Roll with Masago Rum, Brandy, Peach Royal Hawaiian 16.95 and Shogun Special Sauce Shogun Mai Tai 9.49 Schnapps, Grenadine, Vodka, Raspberry Liqueur, White Rum, Dark Rum, Pineapple Juice and Guava Juice, Pineapple Orange Juice, Pineapple Sweet & Sour Blended Juice and Sweet & Sour in Crunchy Dragon Roll 6.99 11.49 Juice, Sweet & Sour and the Color of a a Fresh Hand Carved Shrimp Tempura Roll Covered with Myer’s Rum Float Japanese Sunrise Maui Pineapple Crispy Tempura Batter and Spicy Tuna Geisha 10.95 Margarita Mixed with Crunchy Roll 6.49 10.49 Melon Liqueur Placed in a Geisha Mug Shrimp Tempura, Kani-Kama Crab and Avocado Roll Topped with Special Sweet Sauce You may Keep the Neko, Samurai, Geisha and Sumo as a Gift Mexican Roll 6.49 10.49 FLAVORED MARTINIS Spicy Kani-Kama Crab, Cucumber with 9.45 Avocado and Shogun Special Spicy Sauce Pomegranate Martini Lemon Drop Martini Shogun Cosmo Three Olives Pomegranate Tito’s Handmade Tito’s Handmade Vodka, Rainbow Roll 11.49 Vodka and a Dash of Vodka, Grand Marnier, Grand Marnier and Fresh Slices of Tuna, Salmon, Yellowtail, Triple Sec Fresh Squeezed Lemon Cranberry Juice and Simple Syrup Albacore on Top of a California Roll Coconut Martini Sour Apple Martini Don Q Coconut Rum, Tito’s Handmade Vodka, Red Dragon Roll 7.49 12.49 Frangelico and Cream of Sour Apple Pucker and Coconut Fresh Lime Juice Asparagus Tempura and Avocado Topped with Sliced Tuna and Spicy Sauce SPECIAL FLAVORED MOJITO Spicy Lobster Roll 12.49 9.45 Asparagus Tempura and Avocado and Shiso Mojito Strawberry Mojito Roll Topped with Spicy Lobster Shiso Leaves, Three Olives Citrus Vodka, Flor de Cana Rum, Fresh Mint Leaves, Yuzu Juice and Simple Syrup Strawberry Puree, Fresh Lime Juice, Simple Syrup and Club Soda Mango Mojito Your Choice of Three Half Order Sushi Rolls 18.99 Flor de Cana Rum, Fresh Mint Leaves, Coconut Mojito Mango Puree, Fresh Lime Juice, Don Q Coconut Rum, Fresh Mint Simple Syrup and Club Soda Leaves, Coconut Juice, Fresh Lime Juice, Simple Syrup and Club Soda Consuming raw or undercooked shellfish, meat, seafood, poultry, or eggs may increase the risk of food-borne illness. SHOGUN SIGNATURE COCKTAILS 8.95 Classic Sake Martini Choice of Tito’s Handmade Vodka or Hendricks’ Gin with Dry Sake, Garnished with Pickled Ginger

Matsuri Tito’s Handmade Vodka, Sake, Triple Sec and Lime Juice Alaskan Roll BSC Chu-Sour Shochu, Fresh Squeezed Lemon Juice and Simple Syrup over Ice

Tokyo Mule Shochu, Cock N Bull Ginger Beer and Lime Juice

Shogun Tea Vodka, Rum, Gin, Melon Liqueur, Sweet N Sour and Splash of Sprite over Ice

Ultimate Kir Royal Caliente Roll Crazy Boy Roll A Very Popular French Cocktail with Sparkling Wine and Chambord Liqueur

BEERS Sapporo, Sapporo Light, Kirin Ichiban, Asahi, Corona, Heineken, Newcastle, Coedo Shiro, Budweiser, Bud Light, Coors Light

Draft (Ask your server about draft beer selections)

NON-ALCOHOLIC BEVERAGE SPECIALTY SMOOTHIES Crunchy Dragon Roll Crunchy Roll 5.49 Strawberry Smoothie, Mango Smoothie, Coconut Smoothie, Strawberry Colada, Mango Colada

SHOGUN FLAVORED LEMONADE 3.99 * Passion Fruit, Strawberry, Mango, Raspberry

FRESHLY BREWED ICED TEA 2.99 * Passion Fruit (Plain), Strawberry, Mango, Raspberry, Green Tea

SODA & PLAIN LEMONADE 2.99 * Coca Cola, Diet Coke, Sprite, Lemonade Mexican Roll Rainbow Roll *Complimentary refills

Red Dragon Roll Spicy Lobster Roll

Ramune (Marble Soda) 3.99 Popular Japanese Children’s Bottled Soda with a “pop”

BOTTLED WATER Waiwera, Artesian Still Water 4.50 Waiwera, Artesian Sparkling Water 4.50 SHOGUN APPETIZERS

Spicy or Garlic Edamame 4.99 Boiled and Sauteed with Japanese Tougarashi (7 Spices Chili mix), Soy Sauce & Chili Oil, or Sauteed with Garlic

Edamame (Regular) 3.99 Garlic Edamame Boiled Soybeans Seasoned with Sea Salt Calamari Rings Shrimp Tempura Niku Kushiyaki 7.49 Marinated Skewered Beef with Japanese Shishito Peppers

Yakitori 6.99 Skewered Chicken Breast Charbroiled, Glazed with Teriyaki Sauce

Calamari Rings 7.99 Seasoned Calamari Rings, Flash Fried, Served with Sweet & Sour Sauce and Remoulade Sauce

Yakitori Chicken 6.99 Niku Kushiyaki Japanese Style Chicken Served with Sweet & Sour Sauce

Shishito Peppers 6.99 Sauteed & Pan-Fried Japanese Shishito Peppers with Garlic Sauce

Gyoza (Pot Sticker) 6.99 Deep-Fried or Pan-Fried & Vegetable Dumpling. Served with Ponzu Ginger Sauce

Appetizer Assorted Shrimp Tempura Plate 7.99 Chicken Karaage Shishito Peppers Shrimp and Seasonal Vegetables

Crispy Rice 7.99 Spicy Flavored Tuna Served on Crispy Rice, Topped with Sliced Jalapeño

Assorted Vegetable Tempura Plate 6.99 Seasonal Vegetables

Sushi Appetizer (9 pcs) 10.49 (No Substitutions) 4 pcs of California Roll, Tuna, Yellowtail, Albacore, Salmon and White Fish Sushi Gyoza (Pot Sticker) Sushi Appetizer Appetizer (6 pcs) 9.49 2 pcs each of Tuna, Yellowtail and Salmon Crispy Rice Sashimi Appetizer

Sashimi Plate (5 pcs) 9.49 5 pcs of either Tuna, Yellowtail, Octopus, Albacore, Salmon or Halibut

Consuming raw or undercooked shellfish, meat, seafood, poultry, or eggs may increase the risk of food-borne illness.