School Starts Amazing Winemaking in Monferrato
SEPT/OCT 2018 SEPT/OCT SKY TIMES 013 School Starts Amazing Winemaking in Monferrato Turkish Airlines Prioritizes Customer Satisfaction China Conquers Sharing Economy Editor’s Letter Fall into the New Season Full of Fervor ith the arrival of September, Sky Times celebrates its second birthday. Thinking back over the past 12 issues, we remember all the covers, content and stories, from Chinese cultural W heritage to attractions around the world, from different elements of design, food, fashion and lifestyle to interviews of fashion gurus, craftsmen, business leaders and civil aviation employees. During the past year, we have made some small adjustments to provide our readers with an even more enjoyable experience. We created a series of feature stories on the civil aviation industry, focusing on A Memorable Day, Tastes of Hometown Food, Magical Moments Surrounding Spring Festival, Industry Giants Outline Plans, Our 24 Hours and A True Story of Triumph in the Skies. We hope these interesting stories and the people behind them bring you closer to life in the air. As we all know, numerous new-media platforms have become a huge part of our daily lives. As the editor of a printed media form, I believe we need to give our readers more valuable stories to get a slice of the pie in today’s fast changing media landscape. So in the new issue, a few subtle changes can be found — see if you can spot them. September is a time for students to go back to school. For graduates, although those days on campus are gone, September always seems to arouse the memories of younger and more innocent days, full of passion, romance, confusion and great expectations.
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