Chinese Cooking a Guide to Leather Alternatives

Total Page:16

File Type:pdf, Size:1020Kb

Chinese Cooking a Guide to Leather Alternatives A Taste of Ecuador · Vegan Menus for Adults 51+ VOLUME XXXII, NO 3 XXXII, NO VOLUME Chinese Cooking A Guide to Leather Alternatives $4.50 USA/$5.50 CANADA Convenient Lunchbox www.vrg.org Items for Kids MANAGING EDITOR: Debra Wasserman FEATURES UTRITION OTLINE SENIOR EDITOR: Samantha Gendler N H EDITORS: Carole Hamlin, Jane Michalek, Charles Stahler 6 · A Vegan Taste of Ecuador NUTRITION EDITOR: Reed Mangels, PhD, RD Gianna Mautone shares creative dishes from Ecuador. QUESTION: “I make sure we use QUESTION: “I’ve watched my weight creep NUTRITIONAL ANALYSES: Suzanne Hengen REED MANGELS, PhD, RD iodized salt a few times per week to up, little by little, over the years. I try to COVER PHOTOGRAPHY: Linda Long, 9 · Lunchbox Items for Kids get iodine. If it takes us over a year to eat healthy and have been vegan for the Jessica Chakraborty, Amy Longard Convenient packaged foods to use when in a crunch. VRG VOLUNTEER COORDINATOR go through a container of salt, is the past five years. Because of work and family AND CATALOG MANAGER: Soren Clarkwest iodine content of the salt the same a responsibilities, I know I don’t get as much WEB DEVELOPMENT/RESEARCH: John Cunningham 10 · Vegan Menus for Adults 51+ year later?” D.W., via e-mail sleep as I should. Somewhere I heard that RESEARCH DIRECTOR: Jeanne Yacoubou Christine Kasum Sexton, MPH, created menus in a range of calorie a lack of sleep could lead to weight gain. Is RESTAURANT GUIDE/MEMBERSHIP: Sonja Helman counts, including low-income options. ANSWER: The Salt Institute estimates there any truth to that?” M.R., via e-mail VEGETARIAN RESOURCE GROUP ADVISORS: Arnold Alper, MD; Nancy Berkoff, EdD, RD; 18 · Linda Valley Villa that nearly 70% of the table salt Catherine Conway, MS, RD; Jim Dunn; sold in the U.S. is iodized. Iodine ANSWER: If you’re not getting enough Heather Gorn, MPhil; Suzanne Havala Hobbs, Independent living establishment offers veggie meals. is added to salt to protect people sleep, you’re not alone. Studies suggest DrPH, MS, RD; Enette Larson-Meyer, PhD, RD; from iodine deficiency which can close to a third of adults in the U.S. sleep Reed Mangels, PhD, RD; Jerome Marcus, MD; 19 · What’s Really in This? result in thyroid problems and poor less than 6 hours a night. At least 7 hours Virginia Messina, MPH, RD; Mark Rifkin, MS, RD; Jeanne Yacoubou, MS, offers tips for obtaining ingredient information Brad Scott, MBA; Eric Sharer, MPH, RD, LDN; from food companies. growth and development in infants of sleep is recommended. Weight gain Wayne Smeltz, PhD and children. Interestingly, almost has been reported in people sleeping less 20 · Chinese Cooking none of the salt used to produce than 5 or 6 hours a night. There are sev- COPYRIGHT 2013 BY THE VEGETARIAN processed foods is iodized. This is eral possible causes of this weight gain1. RESOURCE GROUP, INCORPORATED Yasmin Radbod shares what she learned about preparing vegan believed to have led to lower intakes Lack of sleep can affect the levels of PRINTED IN THE UNITED STATES OF AMERICA. Chinese cusine while studying abroad. The Vegetarian Journal (ISSN 0885-7636) is hormones that control hunger, leading to of iodine in the U.S. The iodine published quarterly. The contents of Vegetarian 24 · Vegan Guide to Leather Alternatives content of iodized salt is quite an increased food intake. If you’re awake Journal and our other publications, including web stable. Even under extreme condi- more, you have more time to eat which information, are not intended to provide personal This issue’s Nutrition tions, which included being stored can lead to overeating. Unfortunately, medical advice. Medical advice should be obtained DEPARTMENTS in woven polypropylene bags that that extra time awake is often not used from a qualified health professional. We often Hotline discusses the depend on company statements for product Nutrition Hotline 2 allowed contact with moisture and for exercise. Physical activity is often less and ingredient information. It is impossible to be The stability of iodine in iodized salt, and does lack of sleep lead to weight gain? stability of iodine in air, the iodine content of iodized during periods of sleep deprivation, pos- 100% sure about a statement, info can change, iodized salt over time salt remained high over a six month sibly due to fatigue. Lack of sleep seems people have different views, and mistakes can be Note from the Coordinators 4 1 to lead to an increased consumption made. Please use your own best judgement about period in one study . Another study Letters to the Editors 5 and whether or not found that iodine content of iodized of high-fat foods and to a decrease in whether a product is suitable for you. To be sure, do further research or confirmation on your own. 2 impulse control. This decrease in impulse Notes from The VRG Scientific Department 11 lack of sleep leads to salt was stable for more than a year . SUBMISSIONS: We do not accept unsolicited control makes it more likely that you’ll manuscripts. Please send a query letter first. Vegan Cooking Tips 23 weight gain. REFERENCES eat, even if you’re not hungry. If you ADVERTISING: Vegetarian Journal does not accept Quick and Easy Dishes for Seniors, by Chef Nancy Berkoff, RD, EdD paid advertising. We do review vegan products. 1 Maramac CC, Tengco LW, Rayco- are able to lose weight but aren’t getting Scientific Update 26 enough sleep, you’re more likely to lose EMAIL: Contact The VRG via e-mail at [email protected]. Solon P, et al. 2007. Stability of The VRG’s website is <www.vrg.org>. muscle than fat. Getting enough sleep is Book Reviews 30 iodine in iodized fresh and aged CHANGE OF ADDRESS: Please send change salt exposed to simulated mar- an important part of a healthy lifestyle. of address to P.O. Box 1463, Baltimore, MD ... and Join The Vegetarian Resource Group 32 ket conditions. Food Nutr Bull 21203. You may also e-mail a change Veggie Bits 34 28(4):412-8. REFERENCE of address to [email protected]. 1 FOR INFORMATION, CALL (410) 366-VEGE. Vegetarian Action 35 2 Shlisky JD, Hartman TJ, Kris-Etherton Ranganathan S, Karmarkar MG, Also, if you do not want your name traded MooShoes vegan shoe store, by Rebecca Kaplan PM, et al. 2012. Partial sleep depri- Krupadanam M, et al. 2007. to other organizations, please let us know. Vegan in Volume; Veggie Pride; Cover Shoot Back Cover Stability of iodine in salt forti- vation and energy balance in adults: fied with iodine and iron. Food an emerging issue for consideration Vegetarian Journal is one project of The Vegetarian Resource Group. We are a nonprofit that Nutr Bull 28(1):109-15. by dietetics practitioners. J Acad Nutr Diet 112(11):1785-97. educates the public about veganism/vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. To join VRG and receive Vegetarian Journal in the USA, send $25 to The Vegetarian Resource Group, P.O. Box 1463, Baltimore, MD 21203, or go www.vrg.org to <www.vrg.org/donate>. Additional donations support our outreach and research. 2 Vol. 32, Issue Three 2013 VEGETARIAN JOURNAL VEGETARIAN JOURNAL Vol. 32, Issue Three 2013 3 NOTE FROM THE COORDINATORS l e t t e r s Leather Alternatives Editor’s Note: See pages 24-25 VRG’s MEMORIAL in this issue for hard-to-find non- I just wanted to let you know leather alternatives. We also found AND HONORARY that I loved The Vegetarian a U.S. company that offers vegan STRICT VEGAN STANDARDS? Resource Group’s online Guide GIFT PROGRAM ballroom and Latin dance shoes. he Conservative movement of Judaism Committee on Jewish Law and to Alternatives to Leather. I have How often have you wanted to Step One Dance Shoes lists vari- Standards recently discussed an official position concerning “Under what been looking for hiking boots, conditions may pizza from a non-Kosher establishment be considered make a gift in honor of a loved ous styles of custom-made vegan T one or friend but weren’t sure and I now have some great leads! ballroom shoes in different colors Kosher for use by institutions.” The document, technically known as Responsa I was really thrilled to see some which charities are vegetarian- for men and women. Visit their literature since it was written in answer to a Jewish legal question, was presented Canadian companies listed, too. friendly, pro-environmental, or website at: steponedanceshoes.com by the committee. In the document, a footnote quoting from the chapter on Just love it when we Canadians kashrut [Jewish dietary laws] from The Observant Life, a recently released book, pro-animal rights? Please remem- or call (877) 719-8945. ber The Vegetarian Resource are not forgotten! I also wanted states, “An excellent source of information on which restaurant chains offer veg- to send in a testimonial for my etarian food options is The Vegetarian Resource Group….This organization also Group. You can make a gift in Someday Farm B&B memory of a loved one or as a Matt and Nat wallet/purse. It is helps make vegetarian customers aware of hidden areas of concern in restaurant Thank you very much for your living tribute to honor someone fashionable, but I thought it was food, and that information can be valuable to the kosher diner in a non-kosher recent posting of Someday Farm you care about on a special occa- going to be too big and bulky.
Recommended publications
  • The Globalization of Chinese Food ANTHROPOLOGY of ASIA SERIES Series Editor: Grant Evans, University Ofhong Kong
    The Globalization of Chinese Food ANTHROPOLOGY OF ASIA SERIES Series Editor: Grant Evans, University ofHong Kong Asia today is one ofthe most dynamic regions ofthe world. The previously predominant image of 'timeless peasants' has given way to the image of fast-paced business people, mass consumerism and high-rise urban conglomerations. Yet much discourse remains entrenched in the polarities of 'East vs. West', 'Tradition vs. Change'. This series hopes to provide a forum for anthropological studies which break with such polarities. It will publish titles dealing with cosmopolitanism, cultural identity, representa­ tions, arts and performance. The complexities of urban Asia, its elites, its political rituals, and its families will also be explored. Dangerous Blood, Refined Souls Death Rituals among the Chinese in Singapore Tong Chee Kiong Folk Art Potters ofJapan Beyond an Anthropology of Aesthetics Brian Moeran Hong Kong The Anthropology of a Chinese Metropolis Edited by Grant Evans and Maria Tam Anthropology and Colonialism in Asia and Oceania Jan van Bremen and Akitoshi Shimizu Japanese Bosses, Chinese Workers Power and Control in a Hong Kong Megastore WOng Heung wah The Legend ofthe Golden Boat Regulation, Trade and Traders in the Borderlands of Laos, Thailand, China and Burma Andrew walker Cultural Crisis and Social Memory Politics of the Past in the Thai World Edited by Shigeharu Tanabe and Charles R Keyes The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung The Globalization of Chinese Food Edited by David Y. H. Wu and Sidney C. H. Cheung UNIVERSITY OF HAWAI'I PRESS HONOLULU Editorial Matter © 2002 David Y.
    [Show full text]
  • Wacs Focus Best of the Best Five Continents Congress This Time and Young Talents in First Year Daejeon 2012 for Asia TRUE TASTE
    WIssue 05 orldOfficial Magazine Of the WOchefsrld assOciatiOn Of chefs sOcieties Anno 2012 January - June competitions Education Wacs Focus Best of the Best Five continents Congress This time and Young Talents in First Year Daejeon 2012 for Asia TRUE TASTE. GLOBAL EXPERTISE. Products developed by our chefs to deliver made-from-scratch taste. Prepared exclusively for foodservice, Custom Culinary® products are crafted with uncompromising detail and feature only the finest ingredients from across the globe for true, authentic flavor in every experience. True Versatility For amazing entrees, soups and sides, our food base and sauce systems offer endless opportunities. True Performance Consistent and convenient with made-from-scratch taste and inspired results in just minutes. True Inspiration Chef-developed, on-trend flavors that take your menu, and your signature dishes, to the next level. PROUD SPONSOR OF THE HANS BUESCHKENS JUNIOR CHEFS CHALLENGE AS WELL AS THE TRAIN THE TRAINER PROGRAM REPRESENTED IN AUSTRALIA P CANADA P COLOMBIA P COSTA RICA P HONG KONG P INDIA P MALAYSIA P MEXICO P MIDDLE EAST P SINGAPORE P SPAIN SAUCES BASES COATINGS SEASONINGS BLEED: 446mm x 296mm TRIM: 440mm x 290mm LIVE: 420mm x 270mm TRUE TASTE. GLOBAL EXPERTISE. Products developed by our chefs to deliver made-from-scratch taste. Prepared exclusively for foodservice, Custom Culinary® products are crafted with uncompromising detail and feature only the finest ingredients from across the globe for true, authentic flavor in every experience. True Versatility For amazing entrees, soups and sides, our food base and sauce systems offer endless opportunities. True Performance Consistent and convenient with made-from-scratch taste and inspired results in just minutes.
    [Show full text]
  • Spring 2018 Honors Colloquia
    Spring 2018 Honors Colloquia AIST 4003H 001: EARLY CHINESE EMPIRES Professor: Rembrandt F. Wolpert Colloquium Type: Humanities Taking the Silk Road as our main artery, we shall concentrate on the most colorful changes in multi-ethnic, multi-cultural medieval China from the period of the Southern and Northern Dynasties, and in particular from the rise and following unification of Northern China. Under the Northern Wei (386–534), to the subsequent unification of North and South under the Sui (589–618), through the resplendent Tang (618–907) and the most cultured of all Chinese dynasties, the Song (960–1279), the martial Jin (115–1234), to end with the culmination of power (at a price) in the largest empire emanating from Chinese soil, the Yuan (1271–1368). AIST 4003H 002: READING JAPANESE NOH AS CULTURAL HISTORY Professor: Elizabeth Markham Colloquium Type: Humanities We shall use original Noh chant books (utai-bon) alongside translations of librettos. Most plays will be viewed on film; the others listened to while reading. Our focus will be on the historical and the contextual: we shall work with the earlier poetry, songs, and dance-tunes, referred to as nostalgia in the plays, and also with early Buddhist, theatrical, and secular musical forms that have contributed to and borrowed from Noh. The course does not require specialized knowledge of music, nor of East Asian languages, and it is open to majors in any field. Students address their particular interests via individual projects, culminating in an extended research essay. AIST 4003H 003: UNCOVERING HEIAN JAPAN (794--1192) Professor: Elizabeth J.
    [Show full text]
  • List of Asian Cuisines
    List of Asian cuisines PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Wed, 26 Mar 2014 23:07:10 UTC Contents Articles Asian cuisine 1 List of Asian cuisines 7 References Article Sources and Contributors 21 Image Sources, Licenses and Contributors 22 Article Licenses License 25 Asian cuisine 1 Asian cuisine Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Vietnam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the Vietnamese meal, in Asian culture food often serves as the centerpiece of social continent; Central Asian and Middle gatherings Eastern. Terminology "Asian cuisine" most often refers to East Asian cuisine (Chinese, Japanese, and Korean), Southeast Asian cuisine and South Asian cuisine. In much of Asia, the term does not include the area's native cuisines. For example, in Hong Kong and mainland China, Asian cuisine is a general umbrella term for Japanese cuisine, Korean cuisine, Filipino cuisine, Thai cuisine, Vietnamese cuisine, Malaysian and Singaporean cuisine, and Indonesian cuisine; but Chinese cuisine and Indian cuisine are excluded. The term Asian cuisine might also be used to Indonesian cuisine address the eating establishments that offer a wide array of Asian dishes without rigid cuisine boundaries; such as selling satay, gyoza or lumpia for an appetizer, som tam, rojak or gado-gado for salad, offering chicken teriyaki, nasi goreng or beef rendang as the main course, tom yam and laksa as soup, and cendol or ogura ice for dessert.
    [Show full text]
  • Study on English Translation of Tibetan Meal Names in Kangding Area from the Perspective of Cultural Translation
    2018 International Workshop on Advances in Social Sciences (IWASS 2018) Study on English Translation of Tibetan Meal Names in Kangding Area from the Perspective of Cultural Translation Jing Feng School of Foreign Language, Sichuan Minzu College, Kangding Sichuan 626001, China Keywords: Cultural Translation; Tibetan Food; Dish Name; Cultural Connotation Abstract: Language is the carrier of culture. Any human knowledge that wants to be preserved for a long time must rely on language, and culture is the connotation of language. Culture uses language as the carrier and is the main expression. The name of the dish expresses rich food culture connotation in a concise language form. As a manifestation of food culture, language witnesses and records the development and evolution of food culture. Translation is the most important way to exchange language and culture. Tibetan food in Kangding area is praised for its unique raw materials, ingredients and cooking methods. The name of the Tibetan food in the area contains a rich Tibetan food culture. Therefore, the Chinese-English translation of the name of the Kangba Tibetan cuisine needs to refer to the published Chinese translation of the Chinese cuisine, and it should also be fully integrated with the Tibetan food diet. Introduction Diet is the most basic requirement for human existence and a prerequisite for all human civilization. There is an old saying in China that "people take food for the sky." "Heaven", the supreme title, that is to say, diet is the top priority in people's lives. This is also the essence of Chinese traditional philosophy and culture.
    [Show full text]
  • A Food Lover's Guide to Exploring Leh an INSIDE LOOK a WHAT to EAT and WHERE to EAT IT Thukpa
    A food lover's Guide to exploring Leh AN INSIDE LOOK A WHAT TO EAT AND WHERE TO EAT IT Thukpa https://offbeattracks.co/ What is it A warm comforting bowl of noodle soup to fix any mood. Flavored with minced meat, garlic, and some herbs, this soup is a Tibetan favorite. Where to find some Chopsticks Noodle Bar in Leh is the best place to chow down on a nice hot bowl of Thukpa. You could also find this dish at most Tibetan restaurants. Yak Cheese https://offbeattracks.co/ What is it Yak cheese is a hard, chewy kind of cheese, that can either be consumed by itself or as a condiment Where to find some Yak cheese can be purchased by itself at most dairy stores or street vendors in Leh, but if you'd like some dishes prepared for you, then be sure to visit the Lamayuru Restaurant. The restaurant makes authentic and fusion Tibetan dishes, like the Yak Cheese Pizza. Momo https://offbeattracks.co/ What is it Little steamed dumplings filled with anything from minced chicken or lamb, to finely chopped up vegetables. Momos are enjoyed by people all over the world. However, Ladakh has to offer Momos like you've never tried before. Where to find some The best momos you will find in Ladakh are actually all over Leh. There are street vendors everywhere that prepare the beloved dish. Chang https://offbeattracks.co/ What is it A famous Tibetan highland barley beer. Chang is usually sweet and contains low amounts of alcohol. An interesting myth about Chang is that it is said to be the favorite drink of the Yeti, or the abominable snowman.
    [Show full text]
  • Tibet-Travel-Guide-Tibet-Vista.Pdf
    is located in southwest China with Tibetans as the main local inhabitants. It is Tibet situated on the Qinghai-Tibet Plateau, which is called the "roof of the world". Tibet fascinates tourists from home and abroad with its grandiose natural scenery, vast plateau landscape, charming holy mountains and sacred lakes, numerous ancient architectures and unique folk cultures, and the wonders created by the industrious and brave people of various nationalities in Tibet in the course of building their homeland. Tibet is not only a place that many Chinese and foreigners are eager to visit, but also a "paradise" for photographers. Top Spots of Tibet Catalog Lhasa Before you go The Spiritual and Political Capital of Tibet. 02 Best time to Go 03 Why Travel to Tibet Namtso 04-06 Tibet Permit & Visa “Heavenly Lake” of Tibet, its touching beauty 07 Useful Maps should not be missed by any traveler who visits 08 Getting There & Away Tibet. 09 Luggage Allowance 10-11 Food & Drinking Everest Nature Reserve 12 Shopping Once-in-a-life journey to experience the earth's 13 Where to Stay highest mountain. 14-15 High Altitude Sickness 16-17 Festivals & Events Nyingtri 18 What to Pack „Pearl of Tibet Plateau‟, where the climate is 19 Ethics and Etiquette subtropical, rice and bananas are grown, four 20 Money & Credit Card seasons are seen in the mountains. 21-22 Useful Words & No. 22 Tips for Photographing Tsedang The cradle of Tibetan civilization. Experience Real Tibet Mt. Kailash & Lake Manasarovar 23-25 Top Experiences Ttwo of the most far-flung and legendary travel 26-29 Lhasa & Around destinations in the world.
    [Show full text]
  • Barley Cultivation & Cultural Representations
    The Tibetans in the Making Barley Cultivation & Cultural Representations Yannick LAURENT (Oxford) Introduction1 he Tibet-Qinghai plateau is one of the highest environments on the planet. It comprises an area of approximately 2.5 mil- T lion square kilometres with an average elevation exceeding 4000 metres above sea level (masl). The Tibetan plateau permits only a narrow range of productive activities. It is estimated that about 1% of the plateau is able to sustain farming practices.2 Today, fields of barley are grown everywhere from the alpine steppes of western Ti- bet to the hilly grasslands and forested provinces of Amdo and Kham in the east, from the large and temperate alluvial plains of the Tibetan heartland to the terrace fields of highland Nepal. In these harsh cli- matic and topographical conditions, where resources are distributed asymmetrically, human adaptation was rendered possible by a skilful exploitation of pastoralism and agriculture. As a result, farmers and nomads have always constituted the backbone of Tibetan civilization. Highland barley is a six-rowed naked (i.e., hulless) barley with a spring phenotype. It is particularly suited for harsh environments with extremely high altitudes. It is sown in the spring around the month of April. After a short period of dormancy and germination the crop is generally harvested in August-September. A six-rowed naked barley with a winter habit is also cultivated in lower regions subject to mild winter conditions. It is frost resistant and benefits from a longer period of dormancy. It is usually sown in autumn and ripens in late spring.
    [Show full text]
  • Download the Program Booklet
    Spaß an Sprachen ! Überall wo es Bücher gibt und auf AssimilWelt.com Learn. Speak. Smile. Learn 140+ languages on almost any device with uTalk Polyglot Gathering OOer* Get 70% oO when you subscribe for only €2.99 a month at utalk.com/polyglot *OOer valid until midnight, 3rd June 2018 Visit the website for full details Content 2 Content Content ......................................................................................................................2 Welcome ....................................................................................................................3 Opening speech ........................................................................................................4 Conference organizers .............................................................................................5 Timetable – Wednesday ........................................................................................11 Timetable – Thursday ............................................................................................12 Timetable – Friday .................................................................................................14 Timetable – Saturday .............................................................................................16 Timetable – Sunday ................................................................................................18 List of talks and speakers (1/2) .............................................................................20 Map of the venue ....................................................................................................42
    [Show full text]
  • The Yunnan to Tibet Tea Horse Road Expedition 11N/12D
    Songtsam Boutique Retreats & Tours Tibet · Yunnan, China The Yunnan to Tibet Tea Horse Road Expedition 11N/12D “`In Tibetan culture legend has it that in another time and space there is a kingdom called Shambala. It is a quiet and peaceful kingdom because everybody there knows the source of happiness.” Mr Pema Dorjee Founder & Chairman of Songstam From the centre of the Three Parallel Rivers to the very highest mountain peaks, the Songtsam Yunnan to Tibet route is designed for intrepid travellers to discover the region’s living heritage through comfort, authenticity, and an enlightened spirit of adventure. Extended across dramatic altitudes within the Tibetan plateau, the area is home to a number of UNESCO World Heritage Sites and the demographic contains Tibetans and most of the twenty-five ethnic monitories found in Yunnan province, many of who still follow ancient traditions and customs. For centuries people have been fascinated with the idea of Shambhala, a mythical kingdom and Buddhist pure land. It is rumoured to have inspired British author James Hilton who published the 1933 novel Lost Horizon in which Shambhala is called Shangri-La, a paradise on Earth hidden in a Tibetan valley. Where can you find Shangri-La? In the places where Songtsam is located... www.songtsam.com | [email protected] | +400 0000 830 Songtsam Boutique Retreats & Tours Tibet · Yunnan, China Songtsam Linka Shangri-La (3,300m) Hidden in the city’s peaceful and green valleys between Tibetan villages and Himalayan barley fields, our hotel is located a short distance away from the Songzanlin Monastery. Tibetan-style rooms, dining facilities, spa, and other modern amenities are housed in lovingly hand-built stone structures spread over 21 acres of hillside surrounded by snow-capped mountains.
    [Show full text]
  • Vegan in Europe
    Vegan in Europe (preview –! excerpt) Order the rest of! this book at: http://happyherbivore.com/vegan-in-europe/! Copyright (c) by Happy Herbivore Inc. 2014 All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission except in the case of brief quotations embodied in critical !articles or reviews. ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! Vegan in Europe ! !Table of Contents !Introduction !About this Book !Disclaimer !Copyright ! !Before Your Trip !Air Travel !What to Pack !Plant-Based in Europe !Veggie-Friendly Accommodations ! !Once You Get There !Planning Your Day !Creating a Plan !Apps and Wifi !Cooking !Allergies & Food Sensitivities ! !Language !Phrases & Vocabulary ! !Shopping !Supermarkets (generally) !European brands ! ! Vegan in Europe ! !Restaurants !Breakfast in Europe !Restaurants (generally) !International Chains ! !Restaurants by Country !United Kingdom !England !Ireland !Scotland ! !Scandinavia !Denmark !Finland !Norway !Sweden ! !Eastern Europe !Croatia !Czech Republic !Hungary !Poland !Slovakia !Slovenia !Turkey ! Vegan in Europe ! !Western Europe !Austria !Belgium !France !Germany !Luxembourg !Monaco !Netherlands !Switzerland ! !Southern Europe !Gibraltar !Italy !Portugal !Spain ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! ! Vegan in Europe ! Introduction! Hello and welcome to Europe! (Or if you’re reading this book before your trip — happy! soon voyage!) Europe is a dazzling place — a storybook of a history and smorgasbord of cultures.
    [Show full text]
  • The Bookworm Literary Festival Authors | MARCH 2016 | 5 CITYCITYTHE BUZZ
    Follow us on WeChat Now THE Advertising Hotline 400 820 8428 BOOKWORM 城市漫步北京 英文版 3 月份 国内统一刊号: LITERARY CN 11-5232/GO China Intercontinental Press ISSN 1672-8025 FESTIVAL The Writers, In Conversation MARCH 2016 主管单位 :中华人民共和国国务院新闻办公室 Supervised by the State Council Information Office of the People's Republic of China 主办单位 :五洲传播出版社 地址 :北京市海淀区北三环中路31 号生产力大楼 B 座 602 邮编 100088 B-602 Shengchanli Building, No. 31 Beisanhuan Zhonglu, Haidian District, Beijing 100088, PRC http://www.cicc.org.cn 社长 President of China Intercontinental Press 李红杰 Li Hongjie 期刊部负责人 Supervisor of Magazine Department 邓锦辉 Deng Jinhui 编辑 Editor 朱莉莉 Zhu Lili 发行 / 市场 Distribution / Marketing 黄静,李若琳 Huang Jing, Li Ruolin Editor-in-Chief Oscar Holland Food & Drink Editor Noelle Mateer Staff Reporter Dominique Wong National Life & Style Editor Marianna Cerini National Arts Editor Andrew Chin Designers Li Xiaoran, Iris Wang Staff Photographer Holly Li Contributors Mia Li, Trevor Marshallsea, Sophia Pederson, Ned Kelly, Aaron Ma, Earl Robertson, Jennifer Peart, Jens Bakker, Kate De Silva Urbanatomy Media Shanghai (Head office) 上海和舟广告有限公司 上海市蒙自路 169 号智造局 2 号楼 305-306 室 邮政编码 : 200023 Room 305-306, Building 2, No.169 Mengzi Lu, Shanghai 200023 电话 : 021-8023 2199 传真 : 021-8023 2190 (From February 13) Beijing 广告代理 : 上海和舟广告有限公司 北京市东城区东直门外大街 48 号东方银座 C 座 9G 邮政编码 : 100027 48 Dongzhimenwai Dajie Oriental Kenzo (Ginza Mall) Building C Room 9G, Dongcheng District, Beijing 100027 电话 : 010-8447 7002 传真 : 010-8447 6455 Guangzhou 上海和舟广告有限公司广州分公司 广州市越秀区麓苑路 42 号大院 2 号楼 610 房 邮政编码 : 510095 Room
    [Show full text]