January 2016 Società Agricola Fattori

Antonio Fattori and his brother Giovanni took over the family business in the early '80s.

Prior to then, the estate prospered under the direction of their father and the cellars served as a resource for well made base which were sold to many of the neighboring properties to be used under varied labels.

Antonio took a decision in the early '90s to produce his own , his own label and with great success to begin to place the wines into the international market. Antonio Fattori receiving award

Fattori produced essentially , Pinot Grigio and Sauvignon Bianco. Main objective of the estate is to produced high quality wines that are fresh and fruity with a balanced acidity and a good body. Veneto region and its location in the Italy map

OWNER: Fattori family WINEMAKER: Antonio Fattori

Società Agricola Fattori S.S. VARIETALS PLANTED: Garganega, Pinot Grigio, Sauvignon Bianco, Terrossa di Roncà Durella, Verona - Italy

TOTAL ACRES: 45 hectares (30 of property, 15 on lease) Tel. +39 045 7460041

Fax +39 045 6549140 TOTAL PRODUCTION: 300.000 Bottles

e-mail: [email protected] : The vineyards have an average age of about 15 years and www.fattoriwines.com are all in “Guyot” and “Cordone Speronato”. They are south-east facing on the foothills of the Alps

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January 2016 Società Agricola Fattori

“Runcaris” ‘15 “Danieli” ‘15 “Vecchie Scuole” ‘15 “Motto Piane” ‘15 Classico DOC Soave DOC Sauvignon IGT Delle Venezie Soave DOC

Grapes: Garganega 100% Grapes: Garganega 100% Grapes: Sauvignon 100% Grapes: Garganega 100% (100% fresh grapes) (90% fresh and 10% late grapes)

Soil: Hills of volcanic origin at a Soil: Hills of volcanic origin at a height Soil: Hills of volcanic origin at a Soil: Hills of volcanic origin height of about 200 metres of about 200 metres height of about 500 metres Growing system : Growing system : Guyot Growing system : Guyot Growing system : Cordone Speronato Yield: 60-70 Hl/Ha Yield: 60-70 Hl/Ha Cordone Speronato Yield: 60-70 Hl/Ha Yield: 60-70 Hl/Ha Harvest: Late September. The Harvest: Late September. The grapes Harvest: Starting the second week of grapes are handpicked, transported are selected in the vineyards, Harvest: Starting end of August. The September, the grapes are and processed the same day. handpicked, transported and processed grapes are handpicked, transported handpicked and transported. Then the same day. and processed the same day. laid to dry on straw mats for about Fermentation and maturation: In one month. stainless steel vats. Fermentation and maturation: In Fermentation and maturation: In stainless steel vats. stainless steel vats. Fermentation and maturation: In A structured wine with an interesting stainless steel vats, tonneaux and freshness and a good flavour of citrus Elegant and round with a balanced Rich with exotic and lime hints. Tasty barrels of 25 hl. fruits with exotic hints. Delicately taste and freshness. Hints of citrus and persistent. Mineral. mineral with a good taste. fruit. Balanced and very persistent. Sensations of dried fruits which emerge from a base of citrus and exotic fruits.

Production (y/a) Production (y/a) Production (y/a) Production (y/a) Production: 65.000 bottles Production: 85.000 bottles Production: 15.000 bottles Production: 14.000 bottles

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January 2016 Società Agricola Fattori

“Valparadiso” ‘15 Roncha ‘13 “Motto Piane” ‘12 “Roncà di Roncà” Pinot Grigio delle Venezie IGT Veneto Bianco IGT Recioto di Soave DOCG Vino Spumante Lessini Durello DOC

Grapes: Pinot Grigio 100% Grapes: 50% Garganega (5% of Grapes: 100% Garganega dried for Grapes: Durella 100% which is dried for 5 to 6 months), 5 to 6 months. 20% Pinot Grigio, 20% Trebbiano di Soave,10% Durella. Soil: Hills of volcanic origin at a Soil: Hills of volcanic origin at a Soil: 3,9 hectares in the vulcanic Soil: 3.5 hectares, located on the height of about 250 metres s/l height that goes from about 250 m hills to the north east of Verona in slopes of Monte Calvarina, on the Growing system : s/l for the Garganega and 500 m s/l the Soave DOC area, from 250 to east side of the Soave DOC area, Cordone Speronato for the Trebbiano di Soave 300 m above s/l. from 250 to 300 m/above s/l. Yield: 60-70 Hl/Ha Growing system : Growing system : Harvest: Starting at the end of Guyot Pergola Veronese Harvest: Starting at the end of August for the Pinot Grigio, until Yield: 60-70 Hl/Ha Yield: 60-70 Hl/Ha August. The grapes are handpicked, September 20th for the Trebbiano di Harvest: Late September - early transported and processed the same Soave and the Garganega. Mid Harvest: Starting mid September. October. The grapes are handpicked, day. October for the Durella. The grapes The grapes are handpicked, then transported and processed the same are handpicked, transported and placed to dry on wooden racks. day. Fermentation and maturation: In processed the same day. stainless steel vats (50%) and Fermentation and maturation: Fermentation and maturation: In barrels (50%). Fermentation and maturation: In After the , the stainless steel vats. Followed by a stainless steel vats or barrels fermentation occurs in oak barrels secondary fermentation in Fruity, frank and rich in structure with depending on the grapes. (40%) and in stainless steel vats pressurized vats (50 hl) with daily surrounding softness. Very persistent. (60%) where the wine matures for batonage for 90 days. Tasty and fresh. Delicately salty. On the palate: Fresh, mineral and one year. Fine perlage, frank and consistent. tasty. Complex with fruits and sweet Towards the end, unripe almonds. spices. Persistent and large. Sweet but fresh and tasty. Elegant Evident citrus fruit with balsamic with hints of exotic and citrus fruits. hints.

Production (y/a) Production (y/a) Production (y/a) Production (y/a) Production: 30.000 bottles Production: 6.000 bottles Production: 2.000 bottles Production: 7.000 bottles

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January 2016 Società Agricola Fattori

Decanter World Wine Awards 2010 DECANTER - WORLD WINE AWARDS 2013 Soave "Motto Piane" DOC 2008, 100% late harvest Garganega - Gold Medal and Trophy-winning wines watch the video the awards list DOC Soave Motto Piane 2012 - 92pts Soave "Danieli" DOC 2009 and Recioto di DOC Soave Motto Piane 2011 - 93pts Soave "Motto Piane" DOCG 2007 -Bronze Silver medal IGT Veneto Bianco Roncha 2012 – 91pts Medals Fattori Danieli 2011 - Soave, Veneto, Italy Duemilavini 2009 guidebook . Recioto di Soave 2006 - 4 out of 5 bunches of Wine Spectator / Apr 30, 2012 grapes Fattori Soave Motto Piane 2010 91pts

Rich and dry, with notes of peach compote, crystallized pineapple, honeysuckle and kumquat. Hints of fleur de sel and beeswax Bronze medal wind through the wine and linger on the long, Fattori Motto Piane 2011 - Soave, mouthwatering finish. Drink now through Veneto, Italy 2017. Tasted twice, with consistent notes.

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