bioRxiv preprint doi: https://doi.org/10.1101/2019.12.23.878223; this version posted December 23, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY-NC-ND 4.0 International license. 1 A High-Throughput Extraction and Analysis Method for Steroidal 2 Glycoalkaloids in Tomato 3 4 Michael P. Dzakovich1, Jordan L. Hartman1, and Jessica L. Cooperstone1,2* 5 6 1Department of Horticulture and Crop Science, The Ohio State University, 2001 Fyffe Court, 7 Columbus, OH 43210 8 9 2Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Court., 10 Columbus, OH 43210 11 12 *Correspondence: 13 Dr. Jessica L. Cooperstone 14 (
[email protected]) 15 16 Keywords: Solanum lycopersicum, Solanum lycopersicum var. cerasiforme, Solanum 17 pimpinellifolium, phenotyping, alpha-tomatine, tomatidine, esculeoside, lycoperoside 18 19 Abstract 20 Tomato steroidal glycoalkaloids (tSGAs) are a class of cholesterol-derived metabolites uniquely 21 produced by the tomato clade. These compounds provide protection against biotic stress due to 22 their fungicidal and insecticidal properties. Although commonly reported as being anti-nutritional, 23 both in vitro as well as pre-clinical animal studies have indicated that some tSGAs may have a 24 beneficial impact on human health. However, the paucity of quantitative extraction and analysis 25 methods presents a major obstacle for determining the biological and nutritional functions of 26 tSGAs. To address this problem, we developed and validated the first comprehensive extraction 27 and UHPLC-MS/MS quantification method for tSGAs.