User Handbook | a Worthy Destination. | | What Is a “Craft House” You Ask? |

ISSUE ONE 2016 EDITION

user handbook

02 Eats 06 Cocktails 07 Spirits 10 wine 13 Soda & 14 Ales & 21 Cider Coffee Lagers house-made authentically artisan our favorite our own a killer from the from scratch crafted distilled grapes house-made line-up orchard

| A worthy destination. |

Welcome to Liberty Craft House. A worthy destination inspired by our passion for knowledge, skill, and small-batch artisan goods. Liberty is a humble neighborhood joint with design cues from the industrial revolution that provides a comfortable post for a few drinks, food and good-times.

| What is a “craft house” you ask? |

At Liberty, we strive to prepare and present you with drink and foodstuff that is properly cared for and skillfully prepared. We’ve considered each and every detail in the products we create and present. Beginning with the producer, we consider how they make their products and, of course, their quality. We love local, natural, sustainable and organic so much we not only practice this ourselves, but seek out and purchase from those who are like-minded as well. Next, we choose and implement equipment that is used to correctly store and authentically prepare the food, beer, wine, soda, coffee and classic cocktails on our menu. Finally, the keys in our logo represent our constant thirst for knowledge, techniques and our fondness of the stories and history behind food, spirits, wine, ales and lagers. We’re constantly educating ourselves on how to prepare and present these artisan made plates and drinks to you.

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LibertyCraftHouse.com @EatDantes LibertyCraftHouse LibertyCraftHouse 02 Eats

Ales and Lagers | Fromage | Beer is our muse and we love her dearly. 32 drafts and 3 hand-pumped cask ales back up a bottle list of over 200 selections that is managed by Dante’s Cicerone® and Micromatic® trained Beer Director J.P. Mills. Every brew is happily served by our Cicerone® trained Baby Faced (fresh, unaged) beer staff. Drafts and bottles are served in the correct glass at the correct temperature just as they FRESH MOZZARELLA | Grande | Wisconsin | Cow | Mild & Milky are meant to be. Bottles are stored according to style in three independent beer coolers each set at BURATTA | Murray’s | New Jersey | Cow | Creamy & Fresh the proper temperature setting for the styles it contains. Each faucet of draft beer is poured at the proper temperature and gas blend for the style of beer that is tapped. No need to put your hands CHÈVRE | Vermont Creamery | Vermont | Goat | Mild & Smooth on the glass to warm up your stout or barleywine here, we pay attention to detail and present each FELSA YEHR | Goot Essa | Pennsylvania | Sheep | Mild & Bright beer as the brewer intended. HUDSON FLOWER | Old Chatham Sheepherding Co. | New York | Sheep & Cow | Mild & Floral A large cellar-temperature controlled aging cave has been managed by our Beer Director since 2009 with a large number of bottles and kegs just waiting to reach their peak and see the light of Vixens (rich, decadent) day. Look for these selections on our vintage section of the menu or at special tasting events. HARBISON | Cellars at Jasper Hill | Vermont | Cow | Forest-y & Floral BONNE BOUCHE | Vermont Creamery | Vermont | Goat | Mushroomy & Buttery Spirits Although we stock many spirits and liqueurs representing every category, we specialize in Mountain Men (bold, alpine) American Whiskey and Tequila. Our shelves are packed with heavy-hitters and many rare selections. COMTÉ | Franche-Comté Region | France | Cow | Swiss & Nutty Artisan and small-batch is how we like to roll, so don’t come looking for artificially flavored vodkas here, it’s just not our thing. HOPYARD CHEDDAR | Rogue Creamery | Oregon | Cow | Rich, Buttery & Hoppy CHOCOLATE STOUT CHEDDAR | Rogue Creamery | Oregon | Cow | Sharp & Chocolatey Crafted Cocktails SMOKED ALPEN KASE | Goot Essa | Pennsylvania | Cow | Smoky & Nutty Authentic craft cocktails is our game and we love to play. Using small-batch ingredients, each recipe is carefully followed to reproduce the classics implementing the proper tools, ingredients, Pierced Punks (Intense, blue) glasses and garnishes required to create each one. Fresh juices are used in each and every drink, nothing “out of the gun” here. Our adventurous staff is constantly tinkering around with new | Italy | Buffalo | Buttery & Punchy Bluing BLU DI BUFALA ingredients, recipes and preparation techniques in search of new takes on the classics. We usually DER EDEL BLEU KASE | Goot Essa | Pennsylvania | Cow | Buttery & Bright have a few barrel aged versions and other experiments the shelves. Yes, we have 4 different types of ice. Yes, we know we’re nuts. Rock Stars (rare, revered) GORWYDD CAREPHILLY | Trethowan Family | Wales | Cow | Earthy & Rich Wine With around 10 selections by the glass and about 75 by the bottle our wine list demands a little Wise Guys (Old School, Hard) respect. Our list is managed by our Dante’s Court of Master Sommeliers@ trained wine director Jennifer Zangrilli. CLOTHBOUND CHEDDAR | Cabot Creamery | Vermont | Cow | Toasted Nut & Cooked Fruit 6 faucets pour a continually rotating selection of 3 red and 3 white selections. Each one is PECORINO ROMANO | Italy | Sheep | Salty & Rugged stored and poured at the appropriate serving temperature according to style. Kegs are dispensed through an airtight system using nitrogen to preserve the wine in the keg.

Our ever changing by-the-glass menu not only features draft wines but tastes from more expensive bottles made possible by our unique cuvenee system that allows us to pour from the bottle without removing the cork and replacing the juice with argon gas preserving the wine in the bottle. On-site mongers Craft Kitchen Have a cheesy question? Lunch, dinner, or a little snack in-between,,, we’ve got you covered. Every dish 100% made No problem! in-house from scratch, that’s how we roll. A seasonally inspired menu looks to what is current and fresh. We’ve chosen every ingredient from small-batch and artisan producers just as we do at the bar. We have two Murray’s Cheese U Liberty celebrates artisan fromage and charcuterie with a rotating selection chosen by our trained Cheese Mongers here to two Murry’s Cheese U® educated cheese mongers Jennifer Zangrilli and J.P. Mills. Our cured meats are assist you with all your cut using a manually-operated hand-spun Italian flywheel slicer to ensure precise cuts and quality textures. fromage curiosities. You’ll find many small plates designed to share with friends including flatbreads baked in our innovative ovens that reach a temperature 842˚f. Soups made fresh and Sandwiches that are built and held together with bread that’s fresh-baked every morning in our very own bakery. Our salads reflect the seasonality harvest from our local greenhouses and fields with dressings made in-house. Savory dishes and gastropub favorites such as casseroles, stews, and other hearty entrees are sure to fill your tummy. 03 Eats

| Charcuterie |

cured PROSCIUTTO DI SAN DANIELE | Italy | Pork | Mild & Delicate One Bad-Ass Draft System BRESAOLA | Beillese | Italy | Beef | Subtly Sweet & Floral Our 47 tap draft system has been intricately designed to pour ale, lager, wine, soda, SPECK | Recla | Italy | Pork | Smoky & Flavorful coffee, and cocktails correctly (yes, we can and do pour mixed cocktails and coffee from a faucet). SURRYANO HAM | Surry Farms | Virginia | Pork | Smoky & Rich Each draft is represented and displayed on a series of 3 high-definition screens above the bar LAMB COPPA | Crested Duck | Pittsburgh | Lamb | Gamey & Spicy that lists information on what’s currently tapped, including a live image of each keg and an indicator of the level of liquid that’s remaining inside. Salami MORTADELLA | Italy | Pork | Peppery & Garlic Hand-Pumped Cask Ale CHORIZO IBERICO DE BELLOTA | Spain | Pork | Rustic & Zesty Our 3 faucet beer engine is tuned to pour the proper pint of ale just as it was in the late-1600s. Every glass is hand-pumped from casks that are stored directly below in a Cooked cellar-temperature controlled cooler that is dedicated to properly preserve the ale. Each cask HONEY HAM | Hog’s Galore | Phillipsburg, PA | Pork | Mild Honey & Natural is hand-tapped with a wooden mallet and a cask-breather system is employed to float a gentle pillow of nitrogen on the surface of the ale to prevent oxygen from changing its flavor Sausage throughout the service of the cask. CHICKEN APPLE | Brooklyn Sausage | New York | Chicken | Fresh & Fruity Draft Ales and Lagers DUCK & ARMAGNAC | Dartagnan | New Jersey | Duck | Hearty & Juicy 32 faucets boast a continually rotating line-up of craft and specialty import ales and lagers. Our keg room is proudly equipped with one of the most inventive and Paté progressive set-ups anywhere in the world. Each draft line can be custom tuned to pour each beer RABBIT PATE | Frabrique Delices | California | Rabbit | Earthy & Rich style independently at the proper temperature and gas blend from the one next to it. Finally, VENISON PATE | Frabrique Delices | California | Venison | Gamy & Mild A line flushing and cleaning system is installed to clean each and every line every time before a new keg is tapped ensuring no flavors from the previous keg are left in the line.

Draft Wine 6 faucets pour a continually rotating selection of 3 red and 3 white selections. Each one stored and poured at the appropriate serving temperature according to style. Kegs are dispensed | Slates | through an airtight system using nitrogen to preserve the wine in the keg. 3 CHEESE | 12- 5 CHEESE | 15- 7 CHEESE | 17- Draft Cocktails your choice of selections from our fromage list 3 faucets pour a continually rotating line up of cocktails that we mix in large batches and keg. If we choose, we even have the ability to carbonate our cocktails 3 MEAT | 14- 5 MEAT | 17- 7 MEAT | 19- providing them with a unique flavor and texture experience that you can’t get form your choice of selections from our charcuterie list pouring straight out of a bottle. LOCAL | 16- Draft Coffee house selections of meat & cheese from local producers Yes, we pour our coffee like we pour draft beer. It all starts with our friends at Standing Stone Coffee where they craft-roast the Liberty blend selected from responsible MEAT & CHEESE | 16- sources. We cold-brew and keg our ice coffee that is served through a system that imparts a your choice of 3 meat and 3 cheese selections precise nitrogen-based gas blend into to the coffee and is poured through a traditional stout faucet (think Guinness). The result is a unique flavor and texture coffee experience. You gotta try it.

Draft Soda 2 faucets pour old-fashioned draft soda. We make our own and keg in-house. Sometimes we feature kegs from artisan soda makers as well. 04 Eats 21 Bottled/canned Ales & Lagers

| Snacks | PLOUGHMAN’S LUNCH | 10- non- traditional Witbier house choice of meat, cheese, bread, chutney & other goodies GRAN MET | Voodoo Brewing Co. | Pennsylvania | 9.5% | 12oz | 48˚F | $5½ - beet suggar added and original strain yeast from the “grand master” pierre celis SMOKED WINGS | 9- choice of | honey-sriracha | maple bacon & bourbon | buffalo supreme | kc bbq | naked | LOVE CHILD | Voodoo Brewing Co. | Pennsylvania | 9.5% | 12oz | 48˚F | $6¾ - gran met aged for three months on passion fruit, cherries, and raspberries MAC & CHEESE | 5- WHITE MAGICK OF THE SUN | Voodoo Brewing Co. | Pennsylvania | 7.3% | 12oz | 42˚F | $5½ cavatappi pasta, cheese sauce - coriander, juniper berries, 12 varieties peppercorns, sweet orange peel MEAT BALLS | 6- beef, pork & veal mixture with margarita sauce Witbier CRAB BALLS | 12- GREAT WHITE | Rivertowne Brewing Co. | Pennsylvania | 6.1% | 12oz | 42˚F | $3¾ jumbo lump crab, remoulade sauce HOEGAARDEN | Hoegaarden | Belgium | 4.9% | 12oz | 42˚F | $3¾ VEGGIE BALLS | 6- HITACHINO NEST WHITE | Kiuchi Brewery | Japan | 5.2% | 11.2oz | 42˚F | $10- veg mixture with margarita sauce NAMASTE | Dogfish Head Craft Brewery | Delaware | 4.8% | 12oz | 42˚F | $4- - Brewed with Orange Slices, Fresh-Cut Lemongrass, Coriander & Peppercorns BAVARIAN SOFT PRETZEL | 5- dark ale mustard OMMEGANG WITTE | Ommegang | New York | 5.1% | 12oz | 42˚F | $6¾ | mussels | | Soup & Chili | WHITE WINE GARLIC MUSSELS | market- DAILY SOUP/CHILI | pa- | Gluten free ales | prince edward island mussels, white wine garlic broth, french baguette ask server Belgian Pale Ale | Salads | GREEN’S DISCOVERY | De Proefbrouwerij | Belgium | 6.0% | 16.9oz | 48˚F | $11½ Tripel DRIED CRANBERRY & GOAT CHEESE | 7- baby field green blend, apples, dried cranberries, almonds, goat cheese, house-made balsamic vinaigrette GREEN’S QUEST | De Proefbrouwerij | Belgium | 8.5% | 16.9oz | 48˚F | $11½ SMOKED CHICKEN KALE CAESAR | 8- kale, smoked chicken, sour dough croutons, caesar dressing | hard Cider | MIXED GRAIN | 7- artisan salad blend, wild rice, barley, quinoa, wheat berries, almonds, pecans, dried cranberries, Semi-Dry maple vinaigrette CRISP APPLE | Angry Orchard | Ohio | 5.0% | 12oz | 42˚F | $4- LIBERTY CHEF | 10- KEEWAYDIN SEMI-DRY CIDER | Keewaydin Cider Mill | Pennsylvania | 5.5% | 12oz | 42˚F | $4- artisan salad blend, honey ham, prosciutto, bresaola, der alpen kase, smoked alpen kase, roma tomatoes, MAGNER’S ORIGINAL IRISH CIDER | Bulmers Ireland | Ireland | 4.5% | 12oz | 42˚F | $4½ hard-cooked egg, house-made balsamic vinaigrette SAMUEL SMITH’S ORGANIC CIDER | Samuel Smith’s Old Brewery | England | 5.0% | 12oz | 42˚F | $7- STONE DRY | Angry Orchard | Ohio | 5.5% | 12oz | 42˚F | $4- | Casserole & Plates| SHEPHERD’S PIE | 11- Sweet ground beef, turnips, celery, carrots, onions, yukon gold mash, romano GREEN APPLE | Angry Orchard | Ohio | 5.0% | 12oz | 42˚F | $4- HELEN’S BLEND | Jack’s Hard Cider | Pennsylvania | 5.0% | 12oz | 42˚F | $3¾ BAVARIAN PLATE | 16- local hogs galore naturally cased bratwurst, knackwurst, and weisswurst, bavarian soft-pretzel, KEEWAYDIN SEMI-SWEET CIDER | Keewaydin Cider Mill | Pennsylvania | 5.0% | 12oz | 42˚F | $4- sauerkraut, dark-ale mustard STRONGBOW GOLD | Heineken Stassen | Belgium | 5.0% | 12oz | 42˚F | $3¾ CIDRE | Stella Artois | Belgium | 4.5% | 12oz | 42˚F | $4- LOADED BAKED POTATO & SMOKED CHICKEN | 9- smoked chicken, potatoes, hickory smoked bacon, cheddar, mozzarella, sour cream & chives BEER BRAISED BEEF SHORT RIBS | 15- beef short ribs, brussels sprouts & bacon PIGGY MAC & CHEESE | 11- cavatappi pasta, cheese sauce, smoked pulled pork, honey ham, hickory smoked bacon 20 Bottled/canned Ales & Lagers 05 Eats

| Flatbread | PROSCIUTTO & FIG | 11- prosciutto, fig, goat cheese, arugula, balsamic glaze, american wheat flatbread Tripel SPECKENWOLF | 9- ANGUS TRIPEL | Brouwerij Corsendonk | Belgium | 7.5% | 11.2oz | 48˚F | $9- mozzarella, oregano, caramelized onion, roasted mushroom, speck, fontina, flaky flatbread BROUWERIJ WEST 9 BELGIAN TRIPEL | Brouwerlj West brewed at Hermitage Brewing Co. SWINE | 9- | California | 8.5% | 16.9oz | 48˚F | $14¾ margarita sauce, fontina, italian sausage, hickory smoked bacon, smoked pulled pork, flaky flatbread CHIMAY CINQ CENTS | Chimay | Belgium | 8.0% | 11.2oz | 48˚F | $12- LA FIN DU MONDE | Unibroue | Canada | 9.0% | 12oz | 48˚F | $6¾ SMOKEHOUSE CHICKEN | 9- smoked chicken, hickory smoked bacon, wood-smoked cheddar, mozzarella, red onion, kc sweet bbq sauce, LAGRAVE | Tröegs Brewing Co. | Pennsylvania | 8.0% | 12.7oz | 48˚F | $7½ american wheat flatbread MERRY MONKS | Weyerbacher Brewing Co. | Pennsylvania | 9.3% | 12oz | 48˚F | $4½ SHRIMP, TOMATO & PESTO | 10- WESTMALLE TRAPPIST TRIPEL | Westmalle | Belgium | 9.5% | 11.2oz | 48˚F | $12¾ marinaded shrimp, tomato, pesto, whole grain spelt flatbread Traditional Gueuze Lambic TOMATO KALE CEASAR | 9- Boon Oude Gueuze | F. Boon | Belgium | 7.0% | 12.7oz | 48˚F | $14½ roma tomato, kale, garlic, house-made caesar dressing, whole grain spelt flatbread Hanssens Oude Gueuze | Hanssens Artisanaal | Belgium | 6.0% | 12.7oz | 48˚F | $20- THREE CHEESE | 8- margherita sauce, smoked alpen kase, der edel bleu kase, hopyard cheddar, flaky flatbread Non-Traditional Fruit Lambic LINDEMANS FRAMBOISE | Lindemans | Belgium | 4.0% | 12.7oz | 48˚F | $12- | Sandwiches | Traditional Fruit Lambic LIBERTY REUBEN | 8- BOON KRIEK MARRIAGE PARFAIT | F. Boon | Belgium | 8.0% | 12.7oz | 48˚F | $18¼ corned beef brisket, sauerkraut, russian dressing, swiss cheese, house-made rye bread HANSSENS OUDE KRIEK | Hanssens Artisanaal | Belgium | 6.0% | 12.7oz | 48˚F | $18¼ FRAMBOISE | La Choulette | Belgium | 6.2% | 11.8oz | 48˚F | $10- PULLED PORK | 7- smoked pulled pork, kc sweet bbq sauce, house-made kaiser roll Oatmeal Stout BEER BRAT SANDWICH | 10- SAMUEL SMITH’S OATMEAL STOUT | Samuel Smith’s Old Brewery | England | 5.0% | 12oz | 48˚F | $7- beer cooked hogs glaore bratwurst, sauerkraut, ale mustard, house-made speedie roll Rauchbier Lager CRAB CAKE | 11- AECHT SCHLENKERLA RAUCHBIER MÄRZEN | Brauerei Heller | Germany | 5.4% | 16.9oz | 48˚F | $15¾ jumbo lump crab, remoulade sauce, house-made kaiser roll BACON CRAB MELT | 12- Russian Imperial Stout jumbo lump crab, hickory smoked bacon, der alpen kase alpine, house-made sour dough bread OLD RASPUTIN | North Coast Brewing Co. | California | 9.0% | 12oz | 54˚F | $6- CHEESEMONGER MELT | 8- Schwarzbier mozzarella, provolone,, der edel bleu kase, fontina, house-made sour dough bread KÖSTRITZER SCHWARZBIER | Köstritzer Schwarzbierbrauerei | Germany | 4.8% | 11.2oz | 42˚F | $4¼ Vienna Lager BROOKLYN LAGER | Brooklyn Brewing Co. | New York | 5.2% | 12oz | 42˚F | $4- | Sweets | CHURCHVILLE LAGER | Neshaminy Creek Brewing Co. | Pennsylvania | 4.9% | 12oz | 42˚F | $4¼ CHERRY PIE | 6- KUTZTOWN LAGER | Saucony Creek Brewing Co. | Pennsylvania | 5.0% | 12oz | 42˚F | $3¾ house made pastry crust, cherry pie filling PENN PILS | Pennsylvania Brewing Co. | Pennsylvania | 5.0% | 12oz | 42˚F | $3¾ CHOCOLATE CREAM PIE | 6- RT LAGER | Rivertowne Brewing Co. | Pennsylvania | 5.5% | 12oz | 42˚F | $3¾ house made tart shell, chocolate mousse filling, chantilly cream, chocolate shaved curls weizenbock BACON BROWNIE | 5- fudge brownie, hickory smoked bacon, chocolate chunks, meyer dairy vanilla ice cream MEINE HOPFEN-WEISSE | Schneider & Sohn | Germany | 8.2% | 16.9oz | 42˚F | $19¼ - collaboration between Hans-Peter Drexler and Garrett Oliver, bottled at Schneider BLACK & WHITE SUNDAE | 10- chocolate & vanilla meyer dairy ice cream, tait farm raspberry dark chocolate sauce STOUT FLOAT | pa- see digital draft menu for choice of beer float, meyer dairy ice cream 06 cocktails | DRAFT COCKTAIL LISTINGS ON YOUR PHONE AT LIBERTYCRAFTHOUSE.COM | 19 Bottled/canned Ales & Lagers

| whiskey | | Gin | barrel aged manhattan barrel aged negroni buffalo trace, sweet vermouth, bitters | $15- big springs gin, campari, Helles Hefeweizen - aged for six weeks on American oak sweet vermouth | $13- BRÄU-WEISSE | Ayinger / Franz Inelkammer | Germany | 5.1% | 16.9oz | 42˚F | $8¼ - aged for six weeks on American oak liberty Old Fashioned FRANZISKANER WEISSBIER | Spaten-Franziskaner Bräu | Germany | 5.0% | 16.9oz | 42˚F | $6½ eagle rare 10yr, simple, bitters | $8½ negroni HOFBRÄU MÜNCHEN HEFE WEIZEN | Staatliches Hofbräuhaus München | Germany | big springs gin, campari, 5.1% | 11.2oz | 48˚F | $4- Maple old Fashioned sweet vermouth | $10- SCHNEIDER WEISSE | Schneider & Sohn | Germany | 5.4% | 16.9oz | 42˚F | $12¼ crown royal deluxe, maple, bitters | $9- SCHNEIDER WIESEN EDEL-WEISSE | Schneider & Sohn | Germany | 6.2% | 16.9oz | 42˚F | $12¼ Liberty Manhattan liberty martini - certified Naturland organic. knob creek rye, sweet vermouth, big springs gin, dry vermouth | $10- DREAMWEAVER | Tröegs Brewing Co. | Pennsylvania | 4.8% | 12oz | 42˚F | $3½ bitters | $12¾ Vesper Keller Pilsner Liberty bourbon nitro-coffee tanqueray dry gin, vodka, KILLAPILZ | Voodoo Brewing Co. | Pennsylvania | 7.5% | 12oz | 42˚F | $5½ liberty & standing stone cold-press nitro, lillet blanc | $10- Kölsch buffalo trace, dry simple brown | $7- REISSDORF KÖLSCH | Heinrich Reissdorf GmbH & Co. KG | Germany | 4.8% | 16.9oz | 42˚F | $10- | Rum | Brooklyn Munich Helles knob creek rye, dry luxardo marachino, modern hurricane GOLD LAGER | Stoudts Brewing Co. | Pennsylvania | 4.7% | 12oz | 42˚F | $3¾ bitters | $13- dark rum, light rum, passion fruit, or- Quadrupel ange, lime, simple, grenadine | $9- revolver ICHOR | Sly Fox Beer | Pennsylvania | 10.0.% | 25.4oz | 54˚F | $15- eagle rare 10yr, kahlua, bitters | $8½ original hurricane ROCHEFORT 10˚ | Brasserie de Rochefort | Belgium | 11.3% | 11.2oz | 54˚F | $16- Sazerac dark rum, passion fruit, orange, ST. BERNARDUS ABT 12 | Saint Bernardus Brouwerij | Belgium | 10.0% | 11.2oz | 54˚F | $13¼ bulleit rye, peychaud’s bitters, simple, lemon | $6- THREE PHILOSOPHERS | Brewery Ommegang | New York | 9.7% | 25.4oz | 54˚F | $18¼ absinthe rinse | $6¾ - 98% Ommegang Quadrupel, 2% Liefman’s Kriek Lambic Dark and Stormy Saison - Blond / Pale mint julep infused goslings, liberty craft house LOCAL 1 | Brooklyn Brewing | New York | 9.0% | 25.4oz | 48˚F | $15¾ eagle rare 10yr, simple, mint | $7- ginger beer | $7- ORVAL TRAPPIST ALE | min. 6 month vintage | Brasserie d’Orval | Belgium | 6.9% | 11.2oz | 48˚F | $10- SORACHI ACE | Brooklyn Brewing | New York | 7.6% | 25.4oz | 48˚F | $15¾ whiskey sour Spanish Nitro-Coffee - Brewed exclusively with Sorachi Ace Hops buffalo trace, lemon egg white, simple, liberty & standing stone cold-press bitters | $7- nitro, bacardi 151, kahlua, lime | $7- Scotch Ale Kentucky mule daiquiri no. 3 OLD CHUB | Oskar Blues Brewery | North Carolina | 8.0% | 16oz | 48˚F | $5¾ evan williams,, ginger beer, lime juice | $6- bacardi superior, luxardo marachino, - nitrogen can lime, white grapefruit, simple | $6½ | Tequila | Non-Traditional Spice / herb Ale liberty mojio CHIPOTLE PORTER | Mikkeller brewed at De Proefbrouwerij | Denmark | 6.6% | 25.4oz | 48˚F | $20- - brewed with Chipotle chili peppers. Phil’s Oaxaca Old Fashioned bacardi superior, lime, simple, mint | $7- el tesoro reposado, vida de san luis del rio, MIDAS TOUCH | Dogfish Head Craft Brewery | Delaware | 9.0% | 12oz | 48˚F | $6¾ aguave, bitters | $13½ - beverage based on the residue found on the drinking vessels in King Midas’ tomb. | vodka | Ingredients of barley, white Muscat grapes, honey and saffron. Liberty Margarita Sting Ray Spicy Bloody Mary el tesoro reposado, cointreau, lime, vodka, stingray bloody mary mix | $9- agave | $14- moscow mule vodka, ginger beer, lime juice | $5½

18 Bottled/canned Ales & Lagers 07 Spirits

| Bourbon | | Bourbon continued | 1792 RIDGEMONT RESERVE 8yr WILD TURKEY 8yr 101proof Czech pIlsner ANGEL’S ENVY WILD TURKEY 8yr 81proof LAGUNITAS PILS | Lagunitas Brewing Co. | California | 6.0% | 12oz | 42˚F | $4- BASIL HAYDEN’S 8yr WILD TURKEY JIM RUSSELL DIAMOND MAMAS LITTLE YELLA PILS | Oskar Blues Brewing | North Carolina | 5.3% | 12oz | 42˚F | $4¼ BLANTON’S WOODFORD RESERVE DOUBLE OAKED PILSNER URQUELL | Plzensky Prazdroj | Germany | 4.4% | 12oz | 42˚F | $3¾ BOOKER’S 6yr WOODFORD RESERVE Dortmunder Export BOWMAN BROTHERS | whiskey | DORTMUNDER GOLD | Great Lakes Brewing Co. | Ohio | 5.8% | 11.2oz | 42˚F | $3¾ BRECKENRIDGE HOFBRÄU MÜNCHEN ORIGINAL | Staatliches Hofbräuhaus München | Germany | 5.1% | 11.2oz | 42˚F | $4- BUFFALO TRACE ALBERTA RYE DARK BATCH BULLEIT Dubbel ANGEL’S ENVY RYE BULLEIT 10yr CHIMAY PREMIÈRE | Chimay | Belgium | 7.0% | 11.2oz | 48˚F | $11½ BIG SPRING SILVER FOX WHITE RYE WHISKEY EAGLE RARE SINGLE BARREL 10yr JOVIAL | Tröegs Brewing Co. | Pennsylvania | 7.0% | 12.7oz | 48˚F | $7½ BIG SPRING SILVER HARE WHITE WHEAT WHISKEY EAGLE RARE SINGLE BARREL 17yr ROCHEFORT 6˚ | Brasserie de Rochefort | Belgium | 7.5% | 11.2oz | 48˚F | $10¼ BIG SPRING SILVER LION WHITE WHISKEY EH TAYLOR BARREL PROOF WESTMALLE TRAPPIST DUBBEL | Westmalle | Belgium | 7.0% | 11.2oz | 48˚F | $12¾ CHARBAY HOP R5 EH TAYLOR JR SMALL BATCH CHARBAY HOP S NO. 211A ELIJAH CRAIG 12yr Dunkels Lager DAD’S HAT RYE ELMER T. LEE SINGLE BARREL 12yr HOFBRÄU MÜNCHEN DUNKEL | Staatliches Hofbräuhaus München | Germany | 5.5% | 11.2oz | 42˚F | $4- DAD’S HAT RYE BARREL SELECT EVAN WILLIAMS SINGLE BARREL DAD’S HAT RYE 2yr Dunkels weizenbock EVAN WILLIAMS E.H. TAYLOR RYE AVENTINUS | Schneider & Sohn | Germany | 8.2% | 16.9oz | 42˚F | $12¼ FOUR ROSES SINGLE BARREL 6th ed. 11yr E.H. TAYLOR SMALL BATCH AYINGER WEIZEN-BOCK | Ayinger / Franz Inelkammer | Germany | 7.1% | 16.9oz | 42˚F | $10½ FOUR ROSES SINGLE BARREL HIGH WEST SON OF BOURYE FOUR ROSES SMALL BATCH HIGH WEST DOUBLE RYE Dunkles Doppelbock HEAVEN HILL HUDSON MANHATTAN RYE AYINGER CELEBRATOR | Ayinger / Franz Inelkammer | Germany | 6.7% | 11.2oz | 54˚F | $8- HUDSON BABY JACK DANIELS BLACK TRÖEGENATOR | Tröegs Brewing Co. | Pennsylvania | 8.2% | 16oz | 48˚F | $4¼ HUDSON FOUR GRAIN JACK DANIELS GENTLEMAN JACK english mild HUDSON SINGEL MALT JACK DANIELS SINGLE BARREL BRAWLER | Yards Brewing Co. | Pennsylvania | 4.2% | 11.2oz | 48˚F | $3¾ JEFFERSON GROTH RESERVE CASK FINISH KNOB CREEK RYE JEFFERSON RESERVE KNAPPOGUE CASTLE 12yr Flanders Oud Bruin JEFFERSON SMALL BATCH LOCK STOCK & BARREL RYE 13yr DUCHESSE DE BOURGOGNE | Brouwerij Verhaeghe Vichte | Belgium | 6.2% | 11.2oz | 48˚F | $14- JEFFERSON OCEAN MICHTER’S US1 RYE JIM BEAM WHITE 4yr NIKKA COFFEY GRAIN Flanders Red Ale JIM BEAM BLACK DOUBLE AGED 8yr OLD OVERHOLT KENTUCKY STRAIGHT RYE RODENBACH GRAND CRU | Brouwerij Rodenbach | Belgium | 6.0% | 25.4oz | 48˚F | $20- JIM BEAM DISTILLER’S MASTERPIECE ROGUE DEAD GUY JOHN J BOWMAN ROGUE OREGON german Pilsner KNOB CREEK 9yr ROGUE CHIPOTLE SPIRIT PIKELAND PILSNER | Sly Fox Beer | Pennsylvania | 4.98% | 12oz | 42˚F | $3¾ KNOB CREEK RESERVE SINGLE BARREL STRANAHAN’S COLORADO WHISKEY TRAUGER PILS | Neshaminy Creek Brewing Co. | Pennsylvania | 4.68% | 12oz | 42˚F | $4¼ KOVAL SINGLE BARREL THOMAS H. HANDY SAZERAC RYE MAKER’S MARK WHISTLEPIG STRAIGHT RYE 10yr gose MAKER’S MARK 46 BAYERISCHER BAHNHOF ORIGINAL LEIPZIGER GOSE | Gasthaus & Gosebrauerei Bayerischer Bahnhof | WHISTLEPIG THE BOSS HOG RYE 2014 13yr MICTER’S 10yr Germany | 4.6% | 11.2oz | 42˚F | $11- WIGLE WHITE RYE OLD GRAND DAD WIGLE SMALL CASK RYE OLD GRAND DAD 114proof WOODFORD RESERVE RYE ORPHaN BARREL BARTERHOUSE 20yr PRICHARD’S SINGLE MALT PRICHARD’S DOUBLE BARRELED CHOCOLATE | whiskey - Blended | STAGG JR. BLOOD OATH PART NO. 1 WELLER RESERVE (WHEATED) 12yr BOMBERGER’S SEAGRAM’S 7 CROWN 08 spirits 17 Bottled/canned Ales & Lagers

| whiskey - canadian | | tequila - Blanco | | DRAFT BEER LISTINGS ON YOUR PHONE AT LIBERTYCRAFTHOUSE.COM | American India Pale Ale - session CROWN ROYAL DELUXE CASAMINGOS BLANCO ALL DAY IPA | Founders Brewing Co. | Michigan | 4.7% | 12oz | 48˚F | $4¼ CASA NOBLE BLANCO GO TO IPA | Stone Brewing Company | California | 4.5% | 12oz | 48˚F | $4- | whiskey - flavored | CORRALEJO BLANCO FIREBALL CINNAMON CORZO SILVER American Imperial Brown Ale DON JULIO BLANCO PALO SANTO MAROON | Dogfish Head Craft Brewery | Delaware | 12.0% | 12oz | 54˚F | $8- | scotch whisky - Single | KAH BLANCO THE GLENLIVIT 12yr EL TESORO PLATINUM American Pale Ale GLENFIDDICH BOURBON BARREL RESERVE 14yr PATRON SILVER DALE’S PALE ALE | Oskar Blues Brewery | North Carolina | 6.5% | 12oz | 48˚F | $4¼ LAPHROAIG 10yr MILAGRO SELECT BARREL RESERVE SILVER MT. NITTANY PALE ALE | Otto’s Pub & Brewery | Pennsylvania | 4.7% | 12oz | 48˚F | $3½ TEQUILA OCHO PLATA SIERRA NEVADA PALE ALE | Sierra Nevada Brewing Co. | California | 5.6% | 12oz | 48˚F | $4- | scotch whisky - blend | YARDS PHILADELPHIA PALE ALE | Yards Brewing Company | Pennsylvania | 4.6% | 12oz | 48˚F | $3¾ DEWARS WHITE LABEL | tequila - resposado | American Strong Ale - Dark FAMOUS GROUSE CASAMINGOS REPOSADO G’KNIGHT | Oskar Blues Brewery | North Carolina | 8.7% | 16oz | 48˚F | $8¾ JONNIE WALKER RED CASA NOBLE REPOSADO INDIAN BROWN ALE | Dogfish Head Craft Brewery | Delaware | 7.2% | 12oz | 48˚F | $4- JONNIE WALKER BLACK CORRALEJO REPOSADO JONNIE WALKER GOLD CORRALEJO REPOSADO 3D DISTILLED JONNIE WALKER BLUE American Wheat Ale - Blond CORZO REPOSADO APRICOT WHEAT | Otto’s Pub & Brewery | Pennsylvania | 4.8% | 12oz | 42˚F | $3½ KAH REPOSADO | whiskey - irish | DON EDWARDO REPOSADO American Wild Ale BUSHMILLS DON JULIO REPOSADO LA ROJA | Jolly Pumpkin Artisan Ales | Michigan | 7.2% | 25.4oz | 48˚F | $26- JAMESON EL TESORO REPOSADO - natural barrel aging in bourbon barrels ranging from two to ten months REDBREAST 12yr MILAGRO SELECT BARREL RESERVE RESPOSADO Bière de Garde OLMECA ALTOS RESPOSADO LA BAVAISIENNE BLONDE | Theillier | Belgium | 7.0% | 25.4oz | 48˚F | $15- | MEZCAL | PATRON REPOSADO DEL MAGUEY CHICHICAPA SIEMBRA AZUL REPOSADO Belgian Strong Blond / Pale Ale DEL MAGUEY CREMA SAN LOUIS DEL RIO TEQUILA OCHO REPOSADO DEL MAGUEY SAN LOUIS DEL RIO ACHEL 8˚ BLOND | Brouwerij der Trappistenabdij De Achelse Kluis | Belgium | 8.0% | 11.2oz | 48˚F | $10½ DEL MAGUEY VIDA SAN LOUIS DEL RIO | tequila - Añejo | DE RANK XX BITTER | Brouwerij De Ranke | Belgium | 6.0% | 11.2oz | 48˚F | $8¼ ILEGAL JOVAN DON JULIO 1942 DUVEL | Duvel Moortgat | Belgium | 8.5% | 11.2oz | 48˚F | $9- VAGO ELOTE DON JULIO AÑEJO LEFFE | Leffe | Belgium | 6.6% | 11.2oz | 48˚F | $3¾ VICIO ARTISINAL CASA NOBLE AÑEJO PALM SPECIALE | Brouwerij Palm | Belgium | 5.4% | 11.2oz | 42˚F | $4- CORRALEJO AÑEJO | tequila - Other | CORZO AÑEJO MAESTRO DOBEL DIAMOND TEQUILA Belgian Strong Dark Ale blend of Reposado, Anejo and extra Anejo Tequila DON EDWARDO AÑEJO ACHEL BRUN | Brouwerij der Trappistenabdij De Achelse Kluis | Belgium | 8.0% | 11.2oz | 48˚F | $10½ EL TESORO AÑEJO CHIMAY GRAND RÈSERVE | Chimay | Belgium | 9.0% | 11.2oz | 54˚F | $12½ PATRON BARREL SELECT AÑEJO KAH AÑEJO Barrel #70 laid down on 4/19/13. A blend of tahona ROCHEFORT 8˚ | Brasserie de Rochefort | Belgium | 9.2% | 11.2oz | 54˚F | $12- and roller mill tequila aged in used whiskey HURRADURA AÑEJO TROIS PISTOLES | Unibroue | Canada | 9.0% | 12oz | 54˚F | $6¾ barrels. PATRON AÑEJO PATRON BARREL SELECT RESPOSADO TEQUILA OCHO AÑEJO Berliner Weisse Barrel #25 laid down on 6/23/14. A blend of tahona | tequila - extra Añejo | BAHNHOF BERLINER STYLE WEISSE | Gasthaus & Gosebrauerei Bayerischer Bahnhof | Germany | and roller mill tequila aged in in medium-toas 3.0% | 11.2oz | 42˚F | $11- Limousine oak. AVION RESERVA 44 DON JULIO REAL California Common / Steam Ale PATRON XO CAFÉ Patron Silver with a light essence of coffee DON JULIO 70 ANCHOR STEAM | Anchor Brewing Co. | California | 4.9% | 12oz | 48˚F | $4¾ and chocolate. EL TESORO PARADISO PATRON XO CAFÉ DARK KAH EXTRA AÑEJO Patron Silver with a light essence of coffee PATRON ROCA SILVER and chocolate. SIEMBRA AZUL EXTRA 16 Bottled/canned Ales & Lagers 09 spirits

| 24/7 | | gin - london dry | | Rum - white | ANCHOR JUNÍPERO BACARDI HERITAGE American Ales of The Revolution AVIATION BACARDI SUPERIOR GENERAL WASHINGTON’S TAVERN PORTER | Yards Brewing Co. | Pennsylvania | 7.0% | 12oz | 48˚F | $4- BEEFEATER LONDON DRY BIG SPRING - brewed with molasses BIG SPRING 7 GOVERNORS | Yards Brewing Co. | Pennsylvania | 5.0% | 12oz | 48˚F | $4- POOR RICHARDS TAVERN SPRUCE ALE BIG SPRING 7 GOVERNORS BARREL AGED - brewed with local Philadelphia spruce tips and molasses | Rum - dark | BLUE COAT AMERICAN DRY THOMAS JEFFERSON’S TAVERN ALE | Yards Brewing Co. | Pennsylvania | 8.0% | 12oz | 48˚F | $4- BLUE COAT AMERICAN DRY BARREL AGED APPLETO ESTATE RESERVE - brewed with honey, flaked maize, rye malt BOODLE’S BRUGAL AÑEJO THE BOTANIST GOSLINGS BLACK SEAL American amber GILBEY’S LA COLOMBE DIFFERENT DRUM FAT TIRE | New Belgium Brewing Company | Colorado | 5.2% | 12oz | 48˚F | $4- MARTIN MILLER’S MYER’S DARK OXLEY ROGUE DARK American Double / Imperial India Pale Ale ROGUE SPRUCE BACARDI 151 2XIPA | Southern Tier Brewing Company | New York | 8.2% | 12oz | 48˚F | $4¼ ROGUE PINK SPRUCE BACARDI SOLERA 90 MINUTE IPA | Dogfish Head Craft Brewery | Delaware | 9.0% | 12oz | 48˚F | $5½ TANQUERAY 10 DOUBLE D IPA | Otto’s Pub & Brewery | Pennsylvania | 9.6% | 12oz | 48˚F | $4½ TANQUERAY DRY | Rum - Flavored | RESIN | Sixpoint Brewing Co. | New York | 9.1% | 12oz | 48˚F | $5- WEST COAST IPA | Green Flash Brewing Co. | California | 8.1% | 12oz | 48˚F | $6- BIG SPRING COCONUT | gin - Old tom | BIG SPRING SPICED American India Pale Ale HAYMAN’S OLD TOM CAPTAIN MORGAN SPICED 60 MINUTE IPA | Dogfish Head Craft Brewery | Delaware | 6.0% | 12oz | 48˚F | $4- ROGUE HAZELNUT SPICE A LITTLE SUMPIN’ SUMPIN’ ALE | Lagunitas Brewing Co. | California | 7.5% | 12oz | 48˚F | $4- | gin - plymouth | BENGALI TIGER IPA | Sixpoint Brewing Co. | New York | 6.4% | 12oz | 48˚F | $3¾ PLYMOUTH | Vodka | BREW FREE OR DIE IPA | 21st Amendment Brewing Co. | California | 7.0% | 12oz | 48˚F | $4¼ ANCHOR HOP HEAD COMMODORE PERRY IPA | Great Lakes Brewing Co. | Ohio | 7.5% | 12oz | 48˚F | $3¾ BIG SPRINGS CENTENNIAL IPA | Founders Brewing Co. | Michigan | 7.2% | 12oz | 48˚F | $4¼ | gin - international | CROP ORGANIC COUNTY LINE IPA | Neshaminy Creek Brewing Co. | Pennsylvania | 6.63% | 12oz | 48˚F | $4¼ HENDRICKS GREY GOOSE HOP NOSH IPA | Uinta Brewing Co. | Utah | 7.3% | 12oz | 48˚F | $3¾ MONKEY 47 HANGAR 1 STRAIGHT HOP OTTIN IPA | Anderson Valley Brewing Company | California | 7.0% | 12oz | 48˚F | $5- | spirit / Cordials / creme / Liqueur | KETEL ONE FLOWER POWER | Ithaca Brewing Co. | New York | 7.5% | 12oz | 48˚F | $5- ROGUE FARMS VODKA HOODOO IPA | Voodoo Brewing Co. | Pennsylvania | 7.93% | 12oz | 48˚F | $5½ ART IN THE AGE RHUBY ART IN THE AGE ROOT PENN 1681 HOPDEVIL ALE | Victory Brewing Co. | Pennsylvania | 6.7% | 12oz | 48˚F | $3¾ STAR LAGUNITAS IPA | Lagunitas Brewing Co. | California | 6.2% | 12oz | 48˚F | $3¾ ART IN THE AGE SAGE ART IN THE AGE SNAP TITO’S LIBERTY ALE | Anchor Brewing Co. | California | 5.9% | 12oz | 48˚F | $4¾ WELL SPRING - first brewed in 1975 to celebrate the bicentennial of Paul Revere’s historic ride CAMPARI credited as the first modern american ipa CHAMBORD PERPETUAL IPA | Tröegs Brewing Co. | Pennsylvania | 7.5% | 12oz | 48˚F | $3¾ CHARTREUSE AND CO. | Vodka - Flavored | SLAB CABIN IPA | Otto’s Pub & Brewery | Pennsylvania | 7.3% | 12oz | 48˚F | $4- FRANGELICO THE BAY STONE IPA | Stone Brewing Co. | California | 6.9% | 12oz | 48˚F | $4- LAIRD’S OLD APPLE BRANDY 7½ yr CROP ORGANIC CUCUMBER TWO HEARTED ALE | Bells Brewery | Michigan | 7.0% | 12oz | 48˚F | $4½ FERNET-BRANCA HANGAR 1 BUDDHA’S HAND CITRON GRAND MARNIER HANGAR 1 KAFFIR LIME American India Pale Ale - Dark GREY GOOSE VX COGNAC / VODKA BLEND HANGAR 1 MAINE WILD BLUEBERRY BACK IN BLACK IPA | 21st Amendment Brewing Co. | California | 6.8% | 12oz | 48˚F | $4¼ KAHLUA HANGAR 1 MANDARIN BLOSSOM LICOR 43 PIMM’S CUP NO 1 | Cognac | RUMCHATA COURVOISIER VS ST. GERMAIN COURVOISIER VSOP EXCLUSIF TUACA HENNESSY VS VEEV ACI WINTER WHEAT & ACAÍ HENNESSY VSOP PRIVILEGE 10 Wine 15 Bottled/canned Ales & Lagers Tripel DE DOLLE DULLE TEVE 10º | De Dolle Brouwers | Belgium | 10.0% | 11.2oz | 48˚F | $12¾ | Wines by the Glass| JAMBE-DE-BOIS | Brasserie de la Senne | Belgium | 8.0% | 11.2oz | 48˚F | $10- | SEE OUR DIGITAL MENU FOR CURRENT DRAFT WINE SELECTIONS | flanders Red Ale White & Rose RODENBACH VINTAGE 2012 | Brouwerij Rodenbach | Belgium | 7.0% | 25.4oz | 48˚F | $32- ROSATO | Bastianich | Ialy | 5oz | 45˚F | $7- - 100% matured old beer selected by the brewmaster from the best barrel of the year SANCERRE | Karine Lauverjat | France | 5oz | 45˚F | $11- LA FOLIE | New Belgium Brewing Company | Colorado | 7.0% | 22oz | 48˚F | $22- LE RIME PINOT GRIGIO | Castello Banfi | Italy | 5oz | 45˚F | $7- CALLING ALL ANGELS CHARDONNAY | Save Me SanFrancisco | California | 5oz | 45˚F | $7- Barrel Aged American Strong Ale EVERYDAY WHITE | The Dreaming Tree | California | 5oz | 45˚F | $10- JUBEL 2015 | Deschutes Brewery | Oregon | 10.4% | 22oz | 48˚F | $30- - 50% of this blend was aged for 12 Months in Pinot Noir and new Oregon Oak Red PINOT NOIR | The Show | California | 5oz | 60˚F | $7- Barrel Aged American Barleywine VALPOLICELLA CLASSICO SUPERIORE RIPASSO DOC | Santi Solane | Italy | 5oz | 60˚F | $10- 2014 BOURBON COUNTY BARLEYWINE | Goose Island Beer Co. | Illinois | 12.1% | 12oz | 54˚F | $13¼ BORDEAUX AOC | Chateau Blouin | France | 5oz | 60˚F | $7- BIGFOOT | Sierra Nevada Brewing Co. | California | 12.2% | 24.5oz | 54˚F | $27½ COTES DU RHONE | Chateau Saint Cosme | France | 5oz | 60˚F | $8¼ - aged in oak whiskey casks for nearly two years BONESHAKER ZINFANDEL | Hahn Family Wines | California | 5oz | 60˚F | $12- BARREL AGED American non-traditional QuADRUPEL CABERNET SAUVIGNON | Steakhouse | California | 5oz | 60˚F | $7- QUINTACERATOPS | Brooklyn Brewing | New York | 10.9% | 25.4oz | 54˚F | $32- CRUSH RED | The Dreaming Tree | California | 5oz | 60˚F | $10- - barrel-aged for months in trinidadian rum barrels then american bourbon barrels DROPS OF JUPITER RED | Save Me SanFrancisco | California | 5oz | 60˚F | $6- Barrel Aged imperial stout SILVA STOUT | Green Flash Brewing Co. | California | 8.1% | 12oz | 54˚F | $27- | Sparkling | - aged in oak bourbon barrels for seventeen months

Champagne American imperial Stout YELLOW LABEL | Veuve Clicquot | France | 25.4oz | 45˚F | $120- BITCHE’S BREW | Dogfish Head Craft Brewery | Delaware | 9.0% | 24.5oz | 54˚F | $21- IMPERIAL BRUT | Moet et Chandon | France | 25.4oz | 45˚F | $105- - a fusion of three threads imperial stout and one thread honey beer with gesho root Sparkling TEN FIDY | Oskar Blues Brewery | North Carolina | 10.5% | 12oz | 54˚F | $9¾ BRUT ANDERSON VALLEY | Roederer Estate | California | 25.4oz | 45˚F | $60- TINY | Weyerbacher | Pennsylvania | 11.08% | 25.4oz | 54˚F | $14¼ BRUT PRESTIGE | Mumm | California | 25.4oz | 45˚F | $48- FRANCIACORTA BRUT | Contadi Castaldi | Italy | 25.4oz | 45˚F | $83- Belgian Strong Ale - Dark MOSCATO D’ASTI | Ceretto | Italy | 25.4oz | 45˚F | $55- RAISON D’EXTRA | Dogfish Head Craft Brewery | Delaware | 15 - 18.0% | 12oz | 54˚F | $14½ PROSECCO | Fantinel | Italy | 25.4oz | 45˚F | $39- Imperial India Pale Ale ROSA REGALE | Castello Banfi | Italy | 25.4oz | 45˚F | $45- 120 MINUTE IPA | Dogfish Head Craft Brewery | Delaware | 18.0% | 12oz | 48˚F | $15½ Russian Imperial Stout | Rose | RABID DUCK | The Duck-Rabbit Craft Brewery | North Carolina | 10.0% | 12oz | 54˚F | $5¼ Rose Barrel Aged Non-Traditional ROSE | E Guigal | France | 25.4oz | 45˚F | $38- BLASPHEMY | Weyerbacher Brewing Co. | Pennsylvania | 11.8% | 25.4oz | 54˚F | $15½ VIN GRIS DE CIGARE ROSE 2013 | Bonny Doon | California | 25.4oz | 45˚F | $38- - barrel-aged in american bourbon barrels ROSATO IGT 2012 | Arigolas Serra Lori | Italy | 25.4oz | 45˚F | $40- HERESY | Weyerbacher Brewing Co. | Pennsylvania | 8.2% | 12oz | 54˚F | $6½ CENTINE ROSE | Castello Banfi | Italy | 25.4oz | 45˚F | $30- - imperial stout barrel aged in american oak ROSATO | Bastianich | Italy | 25.4oz | 45˚F | $28- ROSATO 2013 | Cantore di Castleforte | Italy | 25.4oz | 45˚F | $22- 14 Bottled/canned Ales & Lagers 11 Wine

| Reserve & Seasonal | | WHITE | American Barleywine HAND & SEAL | Brooklyn Brewing Co. | New York | 13.3% | 25.4oz | 54˚F | $33- Sauvignon BLanc - rested for months in casks of Bourbon oak, and finally refermented in the bottles SAUVIGNON BLANC NAPA 2013 | Duckhorn | California | 25.4oz | 45˚F | $73- SAUVIGNON BLANC NAPA 2013 | Cakebread | California | 25.4oz | 45˚F | $65- American imperial Stout POULILLY-FUISSE | Maison Louis Jadot | France | 25.4oz | 45˚F | $55- BIG BLACK VOODOO DADDY | Voodoo Brewing Co. | Pennsylvania | 12.0% | 22oz | 54˚F | $16- SANCERRE | Karine Lauverjat | France | 25.4oz | 45˚F | $57- - aged in conditioning tanks with oak staves SAUVIGNON BLANC MARLBOROUGH 2013 | Kim Crawford | New Zealand | 25.4oz | 45˚F | $43- BLACK OPS | Brooklyn Brewing Co. | New York | 12.0% | 25.4oz | 54˚F | $33- CHERVERNY BLANC AOC | Domaine Phille Tessier | France | 25.4oz | 45˚F | $44- - aged for 4 mo in woodford reservebourbon barrels, bottled flat, and re-fermented with Champagne yeast Tocai ADRIADICO FRIULANO | Bastianich | Italy | 25.4oz | 45˚F | 43- RYE REBELLION 2014 | Full Pint Brewing Co. | Pennsylvania | 11.0% | 12oz | 54˚F | $10- - brewed with four different types of rye and aged in rye whiskey barrels Pinot Grigio ALTO ADIGE PINOT GRIGIO | Santa Margherita | Italy | 25.4oz | 45˚F | $55- American INdia Pale Ale LE RIME PINOT GRIGIO | Castello Banfi | Italy | 25.4oz | 45˚F | $29- CENTENNIAL | Mikkeller | Denmark | 6.9% | 11.2oz | 48˚F | $12- DOMAINE PINOT GRIS 2012 | King Estate | Oregon | 25.4oz | 45˚F | $70- - brewed with 100% centennial hops COLUMBUS | Mikkeller | Denmark | 6.8% | 11.2oz | 48˚F | $12- Riesling - brewed with 100% columbus hops STRASSER WINBERGE RIESLING 2013 | Martin Arndorfer | Austria | 25.4oz | 45˚F | $55-

Barrel Aged Non-Traditional Aligote NORTH COAST GRAND CRU 2013 | North Coast Brewing Co. | California | 12.5% | 25.4oz | 48˚F | $25¼ BOURGOGNE ALIGOTE AOC 2011 | Domaine Didier Montchovet | France | 25.4oz | 45˚F | $55- - 67% ale brewed with agave nectar and aged in oak barrels Muscadet 33% ale brewed with agave nectar MUSCADET DE SEVRE ET MAINE SUR LIE AOC 2013 | Le Fay d’Homme | France | 25.4oz | 45˚F | $38- K IS FOR KRIEK | Brooklyn Brewing | New York | 10.1% | 25.4oz | 48˚F | $33- - aged in bourbon barrels on whole cherries Chardonnay XOCOVEZA CHARRED | Stone Brewing Co. | California | 10.0% | 16.9oz | 54˚F | $24- RUSSIAN RIVER VALLEY CHARDONNAY 2013 | Sonoma-Cutrer | California | 25.4oz | 45˚F | $55- - milk stout brewed with cocoa, coffee and spices to mimic the rich flavors of CHARDONNAY NAPA 2011 | Chateau Montelena | California | 25.4oz | 45˚F | $120- Mexican hot chocolate. Aged 3 Months in American Oak Kentucky Bourbon Barrels. CHARDONNAY | The Dreaming Tree | California | 25.4oz | 45˚F | $43- CALLING ALL ANGELS CHARDONNAY | Save Me SanFrancisco | California | 25.4oz | 45˚F | $28- RUSSIAN RIVER VALLEY CHARDONNAY 2012 | Jordan | California | 25.4oz | 45˚F | $90- Belgian Stout STOUTERIK | Brasserie de la Senne | Belgium | 4.5% | 11.2oz | 48˚F | $7¾ Blends EVOLUTION WHITE | Sokol Blosser | California | 25.4oz | 45˚F | $38- Belgian Strong - Dark EVERYDAY WHITE | The Dreaming Tree | California | 25.4oz | 45˚F | $43- GRANDE RÉSERVE 17 | Unibroue | Canada | 10.0% | 25.4oz | 54˚F | $21- VESPA BIANCO 2008 | Biastianich | Italy | 25.4oz | 45˚F | $69- OERBIER | De Dolle Brouwers | Belgium | 9.0% | 11.2oz | 48˚F | $16-

Belgian Strong - fruit BLUSHING MONK 2015 | Founders Brewing Co. | Michigan | 9.2% | 25.4oz | 48˚F | $22- | Mead | - ridiculous amounts of raspberries added to this one DESIRE | Moonlight Meadery | New York | 12.68oz | 45˚F | $41- KURT’S APPLE PIE | Moonlight Meadery | New York | 12.68oz | 45˚F | $41- English Barleywine SENSUAL | Moonlight Meadery | New York | 12.68oz | 45˚F | $41- J.W. LEE’S VINTAGE HARVEST ALE 2008 | J.W. Lees | England | 9.3% | 9.3oz | 54˚F | $15- J.W. LEE’S VINTAGE HARVEST ALE 2011 | J.W. Lees | England | 9.3% | 9.3oz | 54˚F | $14- 10 Wine 15 Bottled/canned Ales & Lagers Tripel DE DOLLE DULLE TEVE 10º | De Dolle Brouwers | Belgium | 10.0% | 11.2oz | 48˚F | $12¾ | Wines by the Glass| JAMBE-DE-BOIS | Brasserie de la Senne | Belgium | 8.0% | 11.2oz | 48˚F | $10- | SEE OUR DIGITAL MENU FOR CURRENT DRAFT WINE SELECTIONS | flanders Red Ale White & Rose RODENBACH VINTAGE 2012 | Brouwerij Rodenbach | Belgium | 7.0% | 25.4oz | 48˚F | $32- ROSATO | Bastianich | Ialy | 5oz | 45˚F | $7- - 100% matured old beer selected by the brewmaster from the best barrel of the year SANCERRE | Karine Lauverjat | France | 5oz | 45˚F | $11- LA FOLIE | New Belgium Brewing Company | Colorado | 7.0% | 22oz | 48˚F | $22- LE RIME PINOT GRIGIO | Castello Banfi | Italy | 5oz | 45˚F | $7- CALLING ALL ANGELS CHARDONNAY | Save Me SanFrancisco | California | 5oz | 45˚F | $7- Barrel Aged American Strong Ale EVERYDAY WHITE | The Dreaming Tree | California | 5oz | 45˚F | $10- JUBEL 2015 | Deschutes Brewery | Oregon | 10.4% | 22oz | 48˚F | $30- - 50% of this blend was aged for 12 Months in Pinot Noir and new Oregon Oak Red PINOT NOIR | The Show | California | 5oz | 60˚F | $7- Barrel Aged American Barleywine VALPOLICELLA CLASSICO SUPERIORE RIPASSO DOC | Santi Solane | Italy | 5oz | 60˚F | $10- 2014 BOURBON COUNTY BARLEYWINE | Goose Island Beer Co. | Illinois | 12.1% | 12oz | 54˚F | $13¼ BORDEAUX AOC | Chateau Blouin | France | 5oz | 60˚F | $7- BIGFOOT | Sierra Nevada Brewing Co. | California | 12.2% | 24.5oz | 54˚F | $27½ COTES DU RHONE | Chateau Saint Cosme | France | 5oz | 60˚F | $8¼ - aged in oak whiskey casks for nearly two years BONESHAKER ZINFANDEL | Hahn Family Wines | California | 5oz | 60˚F | $12- BARREL AGED American non-traditional QuADRUPEL CABERNET SAUVIGNON | Steakhouse | California | 5oz | 60˚F | $7- QUINTACERATOPS | Brooklyn Brewing | New York | 10.9% | 25.4oz | 54˚F | $32- CRUSH RED | The Dreaming Tree | California | 5oz | 60˚F | $10- - barrel-aged for months in trinidadian rum barrels then american bourbon barrels DROPS OF JUPITER RED | Save Me SanFrancisco | California | 5oz | 60˚F | $6- Barrel Aged imperial stout SILVA STOUT | Green Flash Brewing Co. | California | 8.1% | 12oz | 54˚F | $27- | Sparkling | - aged in oak bourbon barrels for seventeen months

20 Bottled/canned Ales & Lagers 05 Eats

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Draft Soda 2 faucets pour old-fashioned draft soda. We make our own and keg in-house. Sometimes we feature kegs from artisan soda makers as well. 02 Eats

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