Preparation Instructions

Beef Tenderloin Rib Roast Crown Roast of Pork - Allow tenderloin to come to room This recipe works with any size -Preheat oven to 400°F. Combine temperature for at least one hour. Rib Roast spices and herbs. Coat pork with 2 - Preheat oven to 450 degrees. - Allow roast to come to room tablespoons oil; season on all sides. - Place roast in shallow roasting pan. temperature for at least one hour. Rub with olive oil and season to taste. - Preheat oven to 350 degrees. -Place pork in roasting pan (wash - Roast for 20 minutes. - Place roast in shallow roasting pan, hands); cook 30 minutes to brown - Turn oven off. DO NOT OPEN fat side up. Season to taste. roast. OVEN DOOR! - Roast for one hour. - Allow roast to remain in oven for an - Turn oven off. DO NOT OPEN -Reduce heat to 320°F; roast 1 hour additional 25 minutes. OVEN DOOR! or until pork is 145°F. Use a meat - Let tenderloin rest for 10 minutes - Leave roast sit in oven for at least thermometer to accurately ensure before carving. two hours. doneness, take temperature from at - Approximately 40-45 minutes least two different spots as there may 125: Rare before serving - turn oven back on be some uneven cooking. 135: Medium Rare to 375 degrees and roast for up to 145: Medium 40 to 45 minutes. -Transfer roast to cutting board; let 150 Medium Well - Let rest 15 minutes before carving. stand 10-15 minutes before slicing. 160: Well Done Roast will be medium rare The FDA recommends cooking to an when finished. internal temperature of at least 145 with a 3-minute rest time. Rack of Lamb Lobster Tails - Preheat oven to 450 degrees. Thaw Lobster Tails in refrigerator - Add two tablespoons of oil to a overnight or for a quicker thaw, place Crab Legs skillet. in a plastic bag and place in cold Sendik’s Crab Legs are already fully - Brown rack on all sides. water, changing water every hour until cooked, for your convenience. - Season roast with salt and pepper. thawed. Thaw Crab Legs in refrigerator (Garlic, rosemary and sage are great Boil: In a large pot, fill with water and overnight or for a quicker thaw, place flavors.) add a tsp. of salt for each lobster tail. under running cold water, until thawed. - Place rack on a baking sheet and Bring water to a boil, drop in thawed Steaming, boiling, baking or grilling roast 12 to 15 minutes for medium lobster tails and cook for about one are common methods to heat Crab rare. minute per ounce. (Example: 10 oz. Tail Legs. Only a few minutes are needed. If - Allow rack to set 5 to 10 minutes = approximately 10 minutes). Add a possible, cut shells by inserting one fork before carving. minute or two to the total time if doing tine into end of shell working towards - One rack should serve two people. several tails. other end. Extract succulent meat and dip in melted butter. *Sendik’s preferred Boneless Spiral method of cooking Stuffed Pork Roast *Bake: Preheat oven to 400 degrees. -Preheat oven to 400°F. Combine Split top of shell lengthwise, separate Live Lobsters spices and herbs. Coat pork with 2 the meat from the shell allowing tail Bring a large pot of water to a boil. tablespoons oil; season on all sides. portions to remain attached. Place Add one tsp. of salt for each quart of meat “piggyback” style on top of the water. Add lobsters, claws first into -Place pork in roasting pan (wash shell. Place in baking pan, brush with boiling water. After water returns to a hands); roast for 30 minutes. butter. Bake for approximately one boil, one pound of lobster should take minute per ounce. (Example: 8oz tail= 5 minutes. To cook a 2-pound lobster -Reduce heat to 300°F; roast for approximately 8 minutes). should take about 10 minutes to cook. another 30 minutes or until pork is Broil: Split tails as in baking ** Chopped onions and celery or 165°F. Use a meat thermometer to instructions. Broil 4-5 inches from pickling spices can be added to the accurately ensure doneness. Transfer heat and broil for 2-3 minutes until water to add flavor before first boil. roast to cutting board; let stand 10-15 flesh turns white. minutes before slicing. Other Sendik’s Favorites

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Marinades

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