SPIRITS “This community needs vinegar and And the Rest will require spirituous liquors for washing and for health, and it will Aperol 8 Bailey’s Irish Cream 6 be right and proper for the city to Bols Genever 7 continue its sale as it has done and Brennevin Aquavit 10 make a profit.” Porter’s Fire 6.5 – Brigham Young, August 11, 1865, addressing Campari 7.5 the city council on the issue of liquor in Salt Capel Pisco 7 Lake City Disaronno Amaretto 7.5 Fireball 6 Fernet Branca 7.5 “The exclusive Mormon refresher; Grand Marnier 9 Valley Tan is a kind of , or Jagermeister 6.5 first cousin to it; is of the Mormon Kahlua 6.5 invention and manufactured only Linie Aquavit 6.5 in Utah. Traditions say it is made of Metaxa Ouzo 7 Midori 6.5 (imported) fire and brimstone. If I Porter’s Fire 6.5 re-member rightly, no public drinking Porter’s Huckleberry 6 saloons were allowed in the Kingdom Porter’s Peach 6 by Brigham Young, and no private Pimms Cup #1 6 drinking permitted among the faithful, Romana Sambuca 6.5 except they confined themselves to Underground 6 Valley Tan.” – Mark Twain, 1871

As legend has it, during the late 1800’s, Salt Lake City was so inundated with prospectors, soldiers, ladies of the night and other people of ill-repute, the blocks between 200 South and 400 South, on what would later be called Main Street (officially designated Main St. in 1906), was given to these gentiles to house the saloons, breweries, billiards clubs and parlor houses. Distilleries were also numerous in the city. Before 1870, there were an estimated 37 distilleries operated in Salt Lake City, all of them run by Mormons, including Brigham Young. As a matter of fact, Brigham Young has 235 charges on record over 10 years from the liquor store located near the inter-section of 200 South and Main Street. That’s two purchases a month for 10 years straight for the Prophet. This area between 200 South and 400 South was given the moniker by none other than Brigham Young himself, and was known as Whiskey Street. CLASSICS LIMITEDSPIRITS RELEASE LIST

The Rotisserie Inn Punch: Named Juniper after the restaurant that used to be here. Aviation 7.5 Bacardi Superior, raspberry, lemon, simple Bombay Sapphire 7.5 syrup, and Prosecco 10 Big Gin 7.5 Sazerac: Dickel Rye, sugar, Beefeater 6.5 Peychaud’s bitters, absinthe coated glass, Beehive JackRabbit Gin 7.5 lemon peel 10 Hendricks 8 The Brown Derby: Elijah Craig, Madam Paitrini 7 honey syrup and grapefruit 9 Monopolowa 6 Pimm’s Cup: Pimm’s #1, Angostura New World Oomaw 7 & Peychauds bitters, lemon, ginger beer, Ransom Old Tom Gin 10 simple syrup, cucumber 10 Roku 8 New York Sour: Buffalo Trace St George Dry Rye 8 Edition, fresh lemon juice, simple syrup, St George Terroir 8.5 red wine 10 7.5 Main St. Boulevardier: Jack Daniel’s Single The Botanist 8 Barrel, Aperol, sweet vermouth 12 Uncle Val’s Botanical 8 Mint Julep: Woodford Reserve, fresh mint, simple syrup, soda 9 Cane Dark and Stormy: Gosling’s Black Seal Rum, muddled lime, ginger beer 10 Appleton Estate VX 6.5 Old Fashioned: Old Forester, Appleton Estate 12yr 7.5 Angostura bitters, sugar, orange peel 10 Avua Cachaça Amburana 9 Seasonal Sangria: Made with fresh Avua Cachaça Still Strength 8 fruit and Brandy 13 Avua Prata 7 Bacardi Silver 6 Cadenhead Caroni 19yr 60 Hello Friends, Spiced Rum 6 Some of our drinks, including our sours, Don Q Coconut 6 may contain raw eggs. You, as adults, need Gosling’s Black Seal 6 to be made aware that consuming raw or Kraken Black Spiced 6.5 undercooked products, such as eggs, may Kirk and Sweeney 12yr 6.5 increase the risk of foodborne illness. Smith and Cross 8 Please consult your physician or public health official for further information. Absinthe Served properly with cold water and sugar MOSCOW MULE MENU Absente (Absinthe Refined) 9 Absinthe Ordinaire 7 Cosair Red 13 Our Mule Cocktails are made following Herbsaint 6 the original recipe created at Kubler Swiss Absinthe 13 the Cock ‘n’ Bull Pub in 1941. Lucid Absinthe Superieure 13 Moscow Mule: Dented Brick Vodka 9 Pernod Absinthe 14 American Mule: Tito’s Handmade 9 English Mule: Bombay East Gin 9 Peach Mule: Porter’s Peach 9 Irish Mule: Tullamore Dew 9 Mexican Mule: Hornitos Plata 9 Mountain Mule: Buffalo Trace 9 Cucumber Mule: Effen Cucumber Vodka 9 Add Crabbies Alcoholic Ginger Beer 2 SPIRITS OLD FASHIONED MENU

Wheat and Potato A new twist on an old classic Absolut Citron 6.5 Old Bayou: Old Forester 100, Chateau Monet, Absolut Pears 6.5 Angostura bitters, orange twist, Absolut Peppar 6.5 raspberry garnish 9 Belvedere 7.5 Old Hefe: Hornitos Reposado, Honey Simple, Chopin 7.5 Orange Bitters, Hellfire Bitters,Lime juice, Effen 6.5 Lime Twist 9 Prairie Cucumber 6.5 Old Sue: Deep Eddy Vodka, Luxardo, Five Wives 6 Peychauds bitters, Cherry garnish 9 Five Wives Heavenly 6 Old Donnie: Uncle Vals, lime juice, simple Five Wives Sinful 6 syrup, Angostura bitters, Lime twist 9 Grey Goose 8 Old Parisian: Courvoisier V.S., Gran Gala, Grey Goose L’Melon 8 Black Walnut Bitters, Lemon Twist 9 High West 7000 7.5 Old Ginger: Jameson, Domain de Canton, New Amsterdam 6 Rhubarb Bitters, Orange Bitters, Orange Twist 9 Reyka 7 Old ‘n’ Rusty: Dewar’s, Pernod, Drambuie, Salt City 6.5 Angostura Bitters, Cherry Garnish 9 Stolichnaya 6.5 Stolichanya Hot (Jalepeno) 6.5 HIGH WEST Tito’s Handmade 6.5 HOUSE COCKTAIL MENU

Agave Our High West cocktails are a combination Bozal Mezcal 8 of house seasonal drinks and some classics Bruxo #2 12 featuring a slight twist. Casamigos 10 High West Vesper: High West 7000’ Vodka, Clase Azul Silver 15 Beefeater Gin, Lillet Blanc 13 Clase Azul Reposado 20 The Western Chateau: High West Silver Oat Corralejo Reposado 10 Whiskey, Chateau Monet, Lemon, Sugar, 1942 25 Absinthe 10 Don Julio Añejo 12 Western Nail: A Rusty Nail but with High West Don Julio Blanco 10 Campfire Whiskey 14 Don Julio Reposado 11 The Perfect Bourye: High West Bourye Whiskey, El Jimador 6 Carpano Antica, Dry Vermouth, Angostura 18 Espolon Blanco 7.5 Double Rye Saz: High West Double Rye Hornitos Plata 6.5 Whiskey, Peychauds, Absinthe, Sugar 11 Hornitos Reposado 7.5 Rendezvous on the Boulevard: High West 1800 Reposado 7.5 Rendevous Rye, Carpano Antica, Campari, Milagro Select Barrel Reserve 13 Angostura 14 Patron Añejo 13 How-Do!: Yippee Ki-Yay, fresh mint, simple Patron Reposado 12 syrup, soda 14 Patron Silver 11 Midwinter Old Fashioned: Midwinter Night’s Dram, sugar, Angostura 21 SEASONAL COCKTAILS WHISKY

Santa Cruz Cider: Woodford Bourbon, Cadenhead’s Whiskey Series Amaretto, orange bitters, hard cider 10 Berry Collins: Tito’s vodka, lemon simple William Cadenhead believed that Scotch muddled berries, Seven 9 whisky from a single distillery bottled Hemingway’s Respite: Avua Prata Cachaça, directly from the cask was far better than pomegranate & maraschino liqueurs, a blend of single malts. Cadenhead was grapefruit, lime, agave nectar 10 in fact bottling single malts more than a Elder Bourbon: Buffalo Trace White Horse century before the practice caught on in the Edition, St. Germain, angostura bitters, rest of the industry. He was also the first to lemon 9 offer single cask bottlings, and by extension Barbados Sour: Bacardi Cuatro Rum, single cask strength bottlings, making him Linie Aquavit, lime simple 9 the very first specialty bottler. Sweet Violet: New World Oomaw gin, This series exemplifies his efforts to produce Bianco vermouth, Crème de Violette, to the public the finest bottled single malt lemon peel 9 scotch whisky on the market. Dragon-Fire Margarita: Vida Blanco tequila, Gran Gala, lime, simple, dragon fruit Bruichladdich 25yr, Islay 55 extract powder, fresh jalapeño, Glenlossie 23yr, Speyside 50 chili-salt rim 12 Glentauchers 25yr, Speyside 50 Basil Maid: Basil Hayden’s, basil, Royal Lochnagar 19yr, Highland 45 lemon, simple 11 Space Juice: Effen Cucumber vodka, Jameson Whiskey Makers Series Caravella Limoncello, Maraschino Liqueur, butterfly pea flower extract, lemon 12 The Whiskey Makers Series is a celebration Beneath the Horizon: Botanist Gin, of craft and crafters. Jameson wanted to dry vermouth, Amaretto, lemon, Campari 12 honour the dedication of our masterful Cocoberry: Bacardi, pineapple juice, craftsmen, and wanted to create a whiskey coconut Red Bull, mint, angostura 10 that reflected their passion for their individual trades. The ultimate collaborative effort resulted in three great tasting N/A BEVERAGES whiskeys, made by the Head Distiller, the Head Cooper and the Head Blender, Pepsi, Diet, Dr. Pepper, Ginger Ale, collectively known as the makers. Sierra Mist 1.5 Pineapple, Grapefruit, Orange, Jameson Blender’s Dog 15 Cranberry 2.5 Jameson Cooper’s Croze 15 Lemonade, Limeade 3.5 Jameson Distiller’s Safe 15 Cock n Bull Ginger Beer 3 Red Bull, Regular or Sugar Free 3

HOW ‘BOUT A BEER BACK?

Ever since there was liquor and beer, they were meant to be together. Whiskey Street believes that every great Whiskey in this book deserves to be partnered with a great beer. So we have decided to let you do the choosing. Match any liquor in this book and get a 5oz draft beer back of your choice for only $2. WHISKY DRAUGHT

Distillers Art Series Served in a traditional 20oz English Pub Glass A tribute to the artisans in Scotland’s May also be served in a 10oz glass for 1/2 price distilleries who year after year produce such wonderful spirits, the Distiller’s Art series is Utah a range of single-cask bottlings showcasing the character of a region, or of a distillery Bohemian Czech Pilsner 7 in particular. Produced by Hunter Laing Bohemian Cerveza 7 & Co. Ltd., one of the most respected Epic Sour IPA 8 and trusted names in the Scotch whiskey Kiitos Coffee Ale 7 industry, these single malts are chosen from Moab Johnny’s IPA 7 rare bourbon and sherry casks, and bottled Moab Hefeweizen 7 at the ideal maturation stage, unadulterated Proper Lake Effect Gose 8 with caramel or chill-filtration, to showcase Roosters Nut Brown 7 the character of a certain region or specific Squatters Full Suspension Pale Ale 7 distillery. Squatters Chasing Tail Golden 7 Uinta Cutthroat Pale 7 Benrinnes 7yr, Speyside 14 Uinta Trader Session IPA 7 Benrinnes 18yr, Speyside 24 Uinta 801 Pilsner 7 Blair Athol 21yr, Highland 23 Park City Stout 7 Caol Ila 7yr, Islay 20 Wasatch Apricot Hefeweizen 7 Caol Ila 32yr, Islay 75 Wasatch Provo Girl Pils 7 Craigellachie 21yr, Islay 23 Dailuaine 11yr, Speyside 20 American Fettercairn 10yr, Highland 15 Blue Moon 7 Girvan 25yr, Lowland 37 Bud Light 6 Glengoyne 10yr, Highland 30 Da Shootz! Pilsner 9 Inchgower 10yr, Speyside 15 Lagunitas Down Low 8 Jura 11yr, Island 20 New Belgium Fat Tire 8 Laphroaig 15yr, Islay 56 Odell Session Ale 8 Macallan 23yr, Highland/Speyside 170 Shock Top 6 Macduff 19yr, Highland 21 Sierra Nevada 3 Weight IPA 6 North British 19yr, Lowland 30 International 9 Stella Legere 8 Ciders 21.5 oz Carafe Angry Orchard Crisp 9 Strongbow Cider 9 MTN WST Rotating 11 Hive Stinger Rotating 11 Portland Seasonal 10 Portland Rotating 10 WHITE WHISKY

Pinot Grigio Canadian Naked Grape, Ca 9/27 3-Fingers 9.5 Cupcake, Italy 10/30 7.5 Crown Royal Reserve 10 Sauvignon Blanc Crown Royal Rye 8 Crown Royal XR 19 Oyster Bay, New Zealand 9/27 Legacy 6.5 Angeline, Ca 10/30 Forty Creek 6.5 Pendleton 7.5 Chardonnay Pendleton 1910 Canadian Rye 12yr 9 A by Acacia, Ca 10/30 Pendleton 20yr 19 Deloach, Ca 9/27 Pendleton Midnight 8 Pike Creek Port Finish 7 Whites and Blends Colomé Torrontes, Arg 9/27 International OTC Park City White, Ut 8/24 Bastille Limousin Oak, France 8.5 Hakushu 12yr, Japan 13 Hibiki Harmony, Japan 13 Hven Tycho’s Cove , Sweden 23 SPARKLING Kavalan Concertmasters, Taiwan 20 Kavalan Classic, Taiwan 18 Kavalan ex-Bourbon Oak, Taiwan 22 Prices are by the bottle only Kavalan Sherry Oak, Taiwan 22 Nikka Coffey Grain, Japan 13 Infinite Monkey Snooze Booze, Co Nikka Pure Malt, Japan 13 (8oz Draft) 7 Suntory Toki, Japan 9 Zonin Prosecco, Italy (187ml) 7 Yamazaki 12yr, Japan 13 Zonin Rosé Prosecco, Italy (187ml) 7 Yamazaki 18yr, Japan 100 La Marca Prosecco, Italy 35 Cordoniu Cava, Spain 39 Marquis de la Tour, France 39 Mumm Napa Brut, Ca 70 WHISKY RED AND PINK

Irish Pinot Noir 2 Gingers 6.5 Beringer Founders Estate, Ca 10/30 Bushmills 6.5 Grateful Red, Or 9/28 Bushmills Red 6.5 Bushmills 10yr 8 Red Blends Black Bush Irish 8 Farmhouse Red, Ca 8/24 Donegal 8 OTC Park City Red, Ut 9/27 Greenore 12 Green Spot 13 Italian Blend Hell-Cat Maggie 6 Jack Ryan Single Malt 13 Banfi Col di Sasso (Vegan), Italy 10/30 Jameson 7.5 Jameson Black 9 Malbec Jameson Blender’s Dog 15 Doña Paula, Argentina 10/30 Jameson Caskmates 8 Pascual Toso Estate, Argentina 10/30 Jameson Caskmates IPA 8 Wooldridge, Ca 10 Jameson Cooper’s Croze 15 Jameson Distiller’s Safe 15 Merlot Jameson Gold 14 J Lohr, Ca 8/24 Jameson 18yr 25 Jameson Vintage Rarest Reserve 50 Zinfandel Knappogue 12yr 10 Knappogue 16yr 17 1000 Stories, Ca 15/36 Kilbeggan 18yr 30 Midleton Barry Crocket 30 Cabernet Sauvignon Midleton Very Rare Vintage Release 25 Darkhorse, Ca 8/24 Paddy 8 Freakshow, Ca 16/48 Quiet Man 8yr 9 Quiet Man Traditional 8 Rosé RedBreast 12yr 11 House Rosé, Wa (375ml can) 13 RedBreast 12yr Cask Strength 16 Darkhorse, Ca 8/24 RedBreast 15yr 17 OTC Park City Townie, Ut 9/27 RedBreast 21yr 36 New Age, Argentina 9/36 RedBreast Lustau Edition 20 Slane Triple Cask 7 Teeling Small Batch 9 SPIRITUS GRAPES Teeling Single Grain 11 Teeling Single Malt 13 Tullamore D.E.W. 7.5 Courvoisier Initiale 35 Tullamore D.E.W. 12yr 9 Frapin VS 12 Tullamore D.E.W. 15yr 15 Germain-Robin Craft 10 Tullamore D.E.W. Rum Cask Finish 8 Hennessey VS 8 Tullamore Caribbean 7.5 Hennessey VSOP 12 Tyrconnel 10 Hennessey XO 23 Tyrconnel Madeira Cask 15 Hennessey 250 65 Tyrconnel Port Cask 15 Hine VSOP 10 West Cork Barrel Proof 12 Martell Cognac XO 21 West Cork Single Malt 10 Remy Martin VSOP 9 Writer’s Tears 8 Remy Martin XO 21 Yellow Spot 20 LOCAL BREWERS LIST WHISKY

We here at Whiskey Street proudly serve Islay only full strength bottles and cans. Each Ardbeg 10yr 11 beer or cider on the following list is the Ardbeg An Oa 15 exact same product you would get in any Ardbeg Grooves 22 other state or any other country. Bruichladdich Black Art 1990 40 Bruichladdich Scottish Barley 13 2Row Dangereux Farmhouse, 9.0% 7 Bruichladdich 25yr 55 2Row Nemesis Pale Ale, 6.3% 6 Caol Ila 12yr 15 Bohemian Dortmunder Lager, 6.0% 5 Caol Ila 30yr 78 Bohemian Dussledorfer Altbier, 5.3% 5 Caol Ila Distiller’s Series 32yr 75 Bohemian Helles Bock, 6.9% 6 Lagavulin 8yr 13 Epic Brainless Belgian (651ml) , 9.2% 12 Lagavulin 12yr 28 Epic 825 State Stout (651ml), 5.7% 9 Lagavulin 16yr 15 Epic Wheat (651ml), 5.0% 9 Lagavulin Distiller’s Edition 30 Epic Mid Mountain Mild (651ml), 4.9% 8 Lagavulin House Lannister 15 Epic Pfeifferhorn Lager (651ml), 5.3% 8 Laphroaig 10yr 11 Epic Cross Fever Amber (651ml), 4.8% 9 Laphroaig 10yr Cask Strength 18 Epic Hazy New England, 7% 7 Laphroaig 25yr 60 Epic Hopulent IPA (651ml), 9% 12 Laphroaig 27yr 85 Epic Spiral Jetty IPA (651ml), 6.6% 9 Laphroaig 30yr 180 Epic SOB Imperial Coffee Stout , 8% 7 Laphroaig Lore 25 Epic Tart n Juicy Sour IPA, 4.5% 8 Laphroaig Distiller’s Art Series 15yr 56 Hive Stinger Hard Cider (651ml), 6.9% 13 Laphroaig Quarter Cask 12 Moab Pale Ale (473ml), 6% 6 Wemyss Spice King 13 MTN WST Cottonwood (500ml), 6.9% 12 Wemyss Malts Peat Chimney 11 MTN WST Ruby Cider (500ml), 6.8% 12 Wemyss Malts Kiln Embers 11 Squatters Hell’s Keep Belgian, 7.75% 6 Squatters Hop Rising IPA, 9.0% 5 Squatters Tropical Hop Rising, 9.0% 6 Island Squatters IPA, 6.5% 5 Highland Park Magnuss 8 Squatters Navel Orange Chasing Tail, 5.2% 7 Highland Park 12yr, Orkney Islands 11 Squatters Outer Darkness Stout, 10.5% 8 Highland Park 18yr, Orkney Islands 18 TF Brewing Ferda IPA (473ml), 8.2% 9 Highland Park 17yr ICE Edition 42 Uinta Dubhe Imp. Black IPA, 9.2% 6.5 Highland Park 17yr “The Dark” 60 Uinta Golden Ale, 5% 6 Highland Park 17yr “The Light” 60 Uinta Grapefruit Hop Nosh IPA, 7.3% 6 Highland Park 25yr, Orkney Islands 78 Uinta Hop Nosh IPA, 7.3% 6 Talisker 10yr, Isle of Skye 11 Uinta Pit Stop Apricot (650ml), 6.3% 15 Talisker 18yr, Isle of Skye 22 Uinta Tangerine Hop Nosh, 7.3% 6 Talisker 30yr, Isle of Skye 100 Wasatch GhostRider White IPA, 6.0% 5.5 Talisker Distillers Edition 20 Wasatch Nitro Polygamy Porter, 6.0% 5.5 The Famous Grouse (b) 6.5 Tobermory 9yr 30 Seasonals Please ask your server or bartender for our current selection. WHISKY CIDERS, FRUIT AND ROOT

Lowlands Ciders can be classified from dry to sweet. Auchentoshan American Oak 9 Their appearance ranges from cloudy with Auchentoshan Three Wood 13 sediment to completely clear, and their Auchentoshen 18yr 18 color ranges from almost clear, to amber, Ballantine’s 17yr (b) 22 to brown. The variations in clarity and Girvan Distiller’s Series 25yr 37 color are mostly due to filtering between Glenkinchie 12yr 13 pressing and fermentation. Some apple North British Distiller’s Series 19yr 30 varieties will produce a clear cider without Pig’s Nose (b) 7.5 any need for filtration. Both sparkling and 52yr 100 still ciders are made; the sparkling variety White Horse (b) 6 is the more common.

Highland Bottles Aberfeldy 21yr 24 Angry Orchard Rosé Cider 6 Ardmore Highland 9 Crabbie’s Ginger Beer, 4.8% 7 Blair Athol 21yr Distillers Edition 23 Hive Stinger (651ml), 6.95% 13 Clynelish 14yr 13 MTN WST Cottonwood, 6.9% (500ml) 12 Dalmore 12yr 12 MTN WST Ruby, (500ml), 6.8% 12 Dalmore 15yr 27 Not Your Father’s Ginger Ale, 5.9% 6.5 Dalmore Cigar Malt 36 Not Your Father’s Root Beer, 5.9% 6.5 Dalwhinnie Distiller’s Series 16yr 14 Samuel Smith Organic (550ml), 5.0% 9 Dalwhinnie House Stark 10 Stella Cidre, 4.5% 6.5 Dalwhinnie Malt 13 Wandering Aengus Cider (500ml),7.0% 11 Dewar’s 12yr (b) 8 Woodchuck Amber, 5.0% 6 Dewar’s White Label (b) 7.5 Woodchuck Crisp, 5% 6 Glendronach 12yr 15 Glendronach 18yr 30 Draught Glendronach 21yr 40 Glendronach Peated 17 21.5 oz Carafe Glenfarclas 21yr 30 Angry Orchard Crisp 9 Glenfarclas 25yr 30 Strongbow Cider 9 Glen Garioch 1797 Founders Edition 9 MTN WST Rotating 11 Glenmorangie 1990 80 Hive Stinger Rotating 11 Glenmorangie Original 10yr 9 Portland Seasonal 10 Glenmorangie 18yr 18 Portland Rotating 10 Glenmorangie 25yr 75 Glenmorangie Lasanta 12 Glenmorangie Nectar D’or 14 Glenmorangie Signet 40 Glenmorangie Quinta Ruban 15 Highland Queen 8yr (b) 8 Macduff 19yr Distillers Edition 21 Oban 14yr 14 Oban 18yr 18 Oban 21yr 80 Oban Distillers Edition 15 Oban Little Bay 14 Royal Lochnagar 19yr 45 Royal Lochnagar House Baratheon 15 Teaninich 17yr 70 Wemyss Beachcomber 16yr 20 BEER WHISKY

Ales Gold (b) 15 Johnnie Walker 18yr (b) 17 Ales are brewed with yeast that ferments at Johnnie Walker Blue (b) 28 the top of the fermenting vessel, and at a Johnnie Walker Blue Ghost and Rare (b) 44 higher temperature than lagers (60º-75ºF). Johnnie Walker King George (b) 75 These higher fermentation temperatures give Johnnie Walker White Walker (b) 8 many ales fruity esters and flowery aromas Macallan 10yr Fine Oak 9 like pear, pineapple, clove, and hay, among Macallan 12yr 13 many others Macallan Double Cask 12 Macallan 15yr 24 American Pale Ales Macallan 17yr Fine Oak 44 American pale ales have an even balance of Macallan 18yr 50 hops and malt, and fruity esters range from Macallan 21yr 100 very light to very strong. Most American Macallan 25yr 185 breweries feature an American pale ale on their Macallan Classic Cut 20 year-round lineup, and their interpretation Macallan Distiller’s Series 23yr 170 differs slightly from region to region. Macallan No. 2 21 Macallan No. 3 20 2Row Nemesis, 6.3% 6 Macallan Rare Cask 40 Deschutes Mirror Pond, 5.0% 6 Mortlach Rare Old 18 Dogfish Head SeaQuench, 4.9% 6 Speyburn 10yr 7 Melvin Hubert MPA, 6% 6 Springband Peated Longrow 8 Moab Pale Ale (473ml), 6.0% 6 Tomintoul 16yr 12 Odell Drumroll, 5.3% 7 Wemyss Hive 13 Odell Rupture, 6.0% 7 Omission Pale Ale (Gluten Free), 5.8% 6 Campbeltown Oskar Blues Dale’s Pale, 6.5% 6 Hazelburn 10yr 15 Park City American Pale, 5.5% 6 Hazelburn 13yr 23 Ritual Pale, 8.2% 6 Kilkerran 8yr 17 Sierra Nevada Pale Ale, 5.6% 6 Kilkerran 8yr Cask Strength 19 Stone Ripper, 5.7% 7 Kilkerran 12yr 18 Upslope Citra 5.8% 6 Longrow 14yr 14 Longrow 18yr 30 American IPAs (India Pale Ales) Springbank 10yr 14 An IPA is a hopped up version of pale ale. Springbank 12yr 16 However, one man’s pale ale is another man’s Springbank 13yr 18 IPA. Expect the same characteristics of a pale Springbank 15yr 20 ale, with added hops, bitterness, and strong Springbank 18yr 46 citrus or piney notes. Springbank 19yr 50 Springbank 21yr 90 AVBC Hop Ottin’, 7.0% 5.5 Springbank Peated Longrow 18 Ballast Point Grapefruit Sculpin, 7% 6.5 Ballast Point Sculpin, 7.0% 6.5 Big Sky, 6.2% 5.5 Deschutes Fresh Squeezed, 6.4% 6 WHISKY BEER

Scotch American IPAs cont’ Speyside Deschutes Inversion, 6.8% 6 Dogfish Head 60 Minute, 6.0% 6 Aberlour 12yr 9 Dogfish Head Flesh & Blood, 7.5% 6 Balvenie Doublewood 12yr 13 Epic Hazy New England, 7.0% 7 Balvenie Caribbean Cask 14yr 15 Epic Spiral Jetty (651ml), 6.6% 9 Balvenie Doublewood 17yr 20 Firestone Walker Union Jack, 7.5% 6 Balvenie Single Barrel 15yr 16 Full Sail, 6.0% 4.5 Balvenie Peat Week 20 Lagunitas, 6.2% 6 Balvenie Portwood 21yr 28 Melvin, 7.5% 6 Balvenie 30yr 100 Ninkasi Total Domination, 6.7% 6 Bank Note 6yr 6 Odell IPA, 7.0% 7 Benriach 10yr 16 Oskar Blues IPA, 6.4% 6 Benriach Curiositas 10yr 15 Sierra Nevada Hop Hunter, 6.2% 6 Benriach 17yr 30 Squatters Off Duty, 6.5% 5 Benriach 20yr 50 Stone, 6.9% 7 Benriennes Distiller’s Art Series 7yr 14 Stone Delicious, 7.7% 7 Benriennes Distiller’s Art Series 18yr 24 Uinta Hop Nosh, 7.3% 6 Bowmore 18yr 23 Uinta Grapefruit Hop Nosh, 7.3% 6 Bowmore 26yr 60 Uinta Pit Stop Apricot (650ml) 6.25% 15 Cardhu 12yr 10 Uinta Tangerine Hop Nosh, 7.3% 6 Cardhu House Targaryen 10 Upslope XIPA 7.0% 6 Chivas Regal 12yr (b) 8 Wasatch Ghostrider White, 6.0% 5.5 Chivas Regal 18yr (b) 14 Craggenmore Distillers 12 Imperial IPAs Craiggellachine 21yr Distillers Edition 23 Convalmore 32yr 170 An Imperial IPA is a very generously hopped Glenfiddich Special 12yr 9 version of an American IPA. Most brewers Glennfiddich 14yr 11 show their hop muscles through an imperial Glenfiddich 15yr 13 (double) or even triple IPA. They can be Glenfiddich 18yr 15 extremely bitter, and most boast the IBUs Glenfiddich 19 Discovery 30 (International Bitterness Units) on the bottle, Glenfiddich 21yr Rum Cask Finish 40 though this is not always concordant with Glenfiddich 30yr 85 perceived bitterness. Glenfiddich IPA Cask 14 Glenfiddich The Original 20 Epic Hopulent (651ml), 9% 12 Glenfiddich Project XX 15 Melvin 2x4 Double, 10% 6.5 Glenfarclas 21yr 30 Odell Myrcenary, 9.3% 8 Glenfarclas 25yr 38 Sierra Nevada Torpedo, 7.2% 6 Glenlivet 12yr 9 Squatters Hop Rising, 9.0% 5 Glenlivet French Oak 15yr 11 Stone Ruination Double, 8.5% 9 Glenlivet 18yr 16 Uinta Dubhe Imperial Black, 9.2% 6.5 Glenlivet 21yr 21 Glenlivet 25yr 40 Glenlossie 23yr 50 Glenrothes Single 9 Glenrothes 21yr 68 Glentauchers 25yr 60 Johhnie Walker Red (b) 6.5 Johnnie Walker Black (b) 9 Johnnie Walker Green (b) 13 BEER WHISKEY

UK Style Ales Thomas H Handy 2018 40 Most UK beer is not as heavily hopped as Traverse City North Coast Rye 8 American beer, and relies more on malt for WhistlePig 10yr 18 flavor. There will be less bitterness, and more WhistlePig 12yr 24 sweet, nutty, or caramelly flavors in its place. WhistlePig Bourbon Group Barrel Select 19 Light hop flavors that might be present are WhistlePig Boss Hogg 14 yr 60 spicy, grassy, and earthy. WhistlePig 15yr 30

Bass English Pale Ale, 5.0% 6.5 American Epic Mid Mountain Mild (651ml), 4.9% 8 Corsair Quinoa 14 Firestone Walker DBA, 5.0% 6 Corsair Triple Smoke 13 Newcastle English Brown Ale, 4.7% 6.5 Defiant 7 Oskar Blues Old Chub Scotch Ale, 8% 6 Gentleman Jack 8 Sam Adams Boston Ale, 5.4% 6 #8 6 Samuel Smith Nut Brown, 5.0% 7.5 George Dickel #12 7.5 High West 14yr Light 20 Wheat Ales High West Bourye 15 High West Campfire 12 A long-lasting, white head and slightly sweet High West Midwinter Night’s Dram 19 taste are trademarks of wheat ales. German High West Silver Western Oat 8 versions often exhibit flavors of banana and High West Valley Tan 14 clove, while Belgian versions feature coriander Hudson New York Corn 15 and orange peel. The American style tends to Jack Daniel’s 6 be a lighter version in comparison, but may Jack Daniel’s Sinatra 22 display some fruitiness from the yeast. These Jack Daniel’s Single Barrel 11 ales may be filtered or unfiltered (cloudy Jack Daniel’s Single Barrel Proof 10 appearance). Jack Daniel’s 150 Annv. 15 Jefferson Manhattan Barrel 10 Ayinger Brau-Weiss (500ml), 5.1% 6.5 Koval Single Barrel Four Grain 10 Epic Wheat (651ml), 5.0% 9 Koval Single Barrel Millet 10 Hoegaarden Witbier, 4.9% 6.5 Koval Single Barrel Oat 10 Lagunitas Little Sumpin’ Sumpin’, 7.5% 6.5 Lovell Bros Sour Mash 9 North Coast Blue Star Wheat, 4.5% 6 Lovell Bros Grain 9 Pinkus Organic Hefe (500ml), 5.1% 7 McCarthy’s Single Malt 12 Pyramid Hefeweizen, 5.2% 5.5 Michter’s American 10 Rogue Honey Kolsch, 5.2% 6 Michter’s Original Sour mash 16 Ransom Emerald 1865 11 Brown Ales Ransom Rye, Barley, Wheat 11 The lightest of the dark ale family; brown ales Ransom Whipper Snapper 10 feature more malt character than amber ales, Rebel Yell 5 but less than porters. They tend to be sweet or Rogue Single Malt Whiskey 13 dry, fruity or nutty, and modestly hopped. Parker’s 8yr Malt 17 Stranahan’s Colorado Whiskey 13 Big Sky Moose Drool, 5.1% 5.5 Stranahan’s Diamond Peak 15 Bohemian Dusseldorfer Altbier, 5.3% 5 Tin Cup Colorado Whiskey 9 Pinkus Munster Altbier (500ml), 5.1% 7 Traverse City American Cherry Edition 7 Rogue Hazelnut Brown, 6.2% 7 Traverse City Port Barrel Finish 8 Westland Single Malt 13 Wild Turkey American Honey 6 Wild Turkey Forgiven 10 WHISKEY BEER

Bourbon cont’ Amber/Red Ales Wild Turkey Kentucky Spirit 11 Amber and red ales are named for the color Wild Turkey Longbranch 8 of the beer they represent, and fall into a wide Wild Turkey MastersKeep 17yr 22 category. Most are well balanced, but have Wild Turkey Rare Breed 8 more malt character than lighter colored beer. Wild Turkey Revival 30 Expect moderate hop bitterness, and a toasted Wild Turkey Russel Sin Brl 10yr 11 malt backbone. Willett Pot Still Reserve 14 William Larue Weller 1018 100 Epic Cross Fever (651ml), 4.8% 9 Woodford Reserve 8 Full Sail Amber, 6.0% 4.5 Woodford Reserve Double Oaked 11 Odell 90 Shilling, 5.3% 7 Wyoming Straight Bourbon 10 Oskar Blues G’Knight Imperial, 8.7% 7 Yellowstone Straight Bourbon 10 Ritual Extra Red, 6.5% 6 Rogue Dead Guy, 6.5% 7 Rye Porters 1792 High Rye 10 Basil Hayden’s Rye 10 Porters are named for the London working Basil Hayden’s Dark Rye 10 class that popularized the brew in the 1700s. Basil Hayden’s Two by Two 11 There are several subcategories of porter, but Bulleit 95 Rye 6.5 most have a burnt malt character, moderate EH Taylor Straight 17 bitterness, and are brown to black in color. George Dickel Rye 6 High West Double Rye 9 Deschutes Black Butte, 5.2% 6 High West Rendezvous Rye 11 Kona Pipeline Porter, 5.3% 6 High West Yippee Ki-Yay 13 Samuel Smith Taddy Porter, 5.0% 7.5 Hirsch 8yr 9 Wasatch Barrel Aged Polygamy, 9.5% 9 Jack Daniel’s Single Barrel 9 Wasatch Nitro Polygamy Porter, 6.0% 5.5 Jim Beam Rye 4yr 6 Kentucky Owl 24 Stouts Kentucky Owl Batch #2 30 Stouts were born from the porter style, and Knob Creek Rye 9 feature big roasted flavors contributed by the Knob Creek Cask Strength 20 use of roasted barley. Other common flavors Masterson’s 18 include coffee, chocolate, and burnt toast. They Michter’s Single Barrel Rye 10 range from sweet to dry, high to low ABV, and Minor Case Rye 10 are sometimes aged in whiskey barrels. Old Forester Rye 8 Old Overholt 4yr 6.5 2 Row Barrel Aged, 15.2% 14 Old Potrero Straight Rye 17 Epic 825 State Stout (651ml), 5.7% 9 Pikesville Straight Rye 12 Epic SOB Imperial Coffee Stout8% 7 Ritten House Rye 9 North Coast Old Rasputin, 9.0% 6 Russell’s Rye Single Barrel 13 Samuel Smith Oatmeal Stout, 5.0% 7.5 Russell’s 6yr Rye 8 Squatters Outer Darkness Stout, 10.5% 8 Sazerac Rye 6yr 8 Stone Woot Stout, 11.5% 30 Sazerac Rye 18yr 2015 150 Sazerac Rye 18yr 2018 150 Skip Rock Rye 8 Templeton Rye 9 Templeton 6yr 12 Templeton Barrel Strength 13 Thomas H Handy 2017 40 BEER WHISKEY

Belgian Pale Ales & Strong Pale Ales Jefferson’s Very Small Batch 10 Belgian pale ales are set apart from American Jim Beam 6 pale ales by using far less hops and a Belgian Jim Beam Black 6.5 yeast strain that offers a unique sweetness. They Jim Beam Bonded 7 range in color from pale straw to amber and Jim Beam Devil’s Cut 6 should remain clear if poured properly. Take Jim Beam Distiller’s Masterpiece 17 care to leave any yeast sediment in the bottle as Johnny Drum Private Stock 9 the liquid is decanted. Kentucky Vintage 9 Knob Creek 8 Delirium Tremens, 8.5% 10 Knob Creek Limited 2001 20 Duvel, 8.5% 10 Larceny 6.5 Epic Brainless Belgian (651ml), 9.2% 12 Little Book 19 Leffe Blonde, 6.6% 6.5 Maker’s Mark 7.5 North Coast Pranqster, 7.6% 5.5 Maker’s Mark 46 8 Piraat, 10.5% 8 Maker’s Mark Cask Strength 15 Unibroue Don de Dieu, 9.0% 8 Medley Bros. 6 Michter’s 10yr 20 Dark Strong Ales Michter’s Toasted Barrel 18 Noahs Mill 13 Dark strong ales taste exactly like they sound, Old Crow 6 with flavors of dark fruit, dark malt, and plenty Old Ezra 7yr 8 of alcohol that is either well hidden or up in Old Ezra 9yr 9 your face. Hop character is usually subdued, Old Fitzgerald 11yr 50 while the spicy yeast character shines through. Old Fitzgerald 9yr Fall 2018 50 Old Forester Birthday ‘18 75 Arrogant Bastard (473ml), 7.2% 8 Old Forester 6.5 Stone Double Bastard (650ml), 11% 20 Old Forester 1870 9 Unibroue Trios Pistoles, 9.0% 8 Old Forester 1897 Bottled in Bond 11 Old Forester 1920 Prohibition 12 Lambics Old Grand Dad Bonded 6.5 Old Rip Van Winkle 10yr 70 Lambics are spontaneously fermented using Van Winkle Special Reserve 12yr 100 wild yeast to create uniquely tart and sour Pappy Van Winkle 15yr 150 ale. Some have whole fruits added after Pappy Van Winkle 20yr 200 fermentation begins, while others showcase the Pappy Van Winkle 23yr 250 yeast alone. There is little to no hop or malt Parker’s Heritage Collection 11yr 50 character, which allows the yeast to take front Parker’s Heritage Curaçao Finish 50 and center. Ransom Henry du Yore 10 Rebel Yell 12 Lindemans Cassis, 3.5% 11 Rhetoric 23yr 25 Lindemans Framboise, 2.5% 11 Rhetoric 24yr 25 Lindemans Kriek, 4.0% 11 Rough Rider Double Cask 10 Lindemans Peche, 2.5% 11 Rowan’s Creek 10 Russell’s Reserve 10yr 8 Russell’s Reserve Single Barrel 11 Trail’s End Oregon Finished 10 Traverse City Straight 8 Traverse City Barrel Proof 12.5 Wathen’s 7.5 Wild Turkey 101 7.5 Wild Turkey Diamond Annv. 19 WHISKEY BEER

Bourbon Abbey Style Ales 1792 Full Proof 12 These three sister ales—Dubbel, Tripel, and 1792 Single Barrel 10 Quadruple—have a lot of myths behind their 1792 Small Batch 10 names. Their names have no reference to one 1792 Sweet Wheat 10 ale being more or less malty or alcoholic than Bakers 10 another. Dubbels are richly malty with a higher Basil Hayden 8yr 9 than average ABV. Tripels are closely related Basil Hayden 10yr 12 to strong pale ales, and quads are much like Bernheim 10 dark strong ales. Most hide their high alcohol Bib and Tucker 11 content devilishly well. Bird Dog 7.5 Black Feather 7.5 Chimay Cinq Cents Tripel Blanton’s Single Barrel 15 (750ml), 8.0% 26 Blood Oath #4 17 Chimay Grande Reserve (750ml), 9.0% 27 Booker’s 17 Unibroue La Fin Du Monde, 9.0% 8 Booker’s 30th Anniversary 100 Westmalle Trappist Tripel, 9.5% 10 Breckenridge 11 Rochefort Trappistes 10 Breckenridge PX Sherry Cask Finish 12 Quadrupel, 11.3% 12 Buffalo Trace 6.5 Shades Tripel 9.3% 12 Buffalo Trace 25yr O.F.C. 400 Buffalo Trace White Horse 7.5 Saison/Farmhouse/Sours/Gose Bulleit Barrel Strength 12 Saison (season) ales were nearly an extinct Bulleit Frontier 6.5 style before they gained popularity in the US. Bulleit 10yr 11 Traditionally, they are complex, emphasizing Calumet Farm 10 the fruit and spice characters. Expect tart and Eagle Rare Single Barrel 8 earthy notes with a dry palate. EH Taylor Single Barrel 17 EH Taylor Small Batch 9 2Row Dangereux Farmhouse, 9% 7 Elijah Craig Barrel Proof 10 Blvd Tank 7 Farmhouse, 8.5% 10 Elijah Craig Whiskey St Label 12 Epic Tart and Juicy Sour IPA, 4.5% 8 Elijah Craig 18yr 20 Great Divide Collette, 7.3% 6 Elijah Craig Small Batch 7.5 Odell Sippin Pretty, 4.5% 6 Evan Williams Bottle in Bond 6 Toasted Barrel Farmhouse 6.7% 9 Evan Williams Single Barrel 6.5 Toasted Barrel Young Bruin, 5.9% 10 Ezra Brooks 5 Upslope Blackberry Lemon Sour, 4.5% 8 Four Roses Single Barrel 9 Four Roses Small Batch 8 George T Stagg 2017 40 George T Stagg 2018 40 Henry McKenna Bottled in Bond 7.5 High West American Prairie 11 Hudson Baby Bourbon 15 I.W. Harper Straight 9 I.W. Harper 15yr 15 Jefferson’s Grand Selection 28 efferson’s Ocean Aged at Sea 16 Jefferson’s Pritchard Hill Reserve 15 Jefferson’s Reserve 14 Jefferson’s Reserve Groth Cask 20 Jefferson’s Rum Cask 18 BEER BEER

Lagers Pale Lagers Lagers are brewed with yeast that ferments at These are “all-malt” lagers brewed without the bottom of the fermenting vessel and at a adjuncts like rice or corn. As a result, they lower temperature than ales (45º-60ºF). The have a more complex flavors. Hop bitterness word lager is a German term that means “to and malt character more pronounced, while store”. After lager beer has been fermented, maintaining drinkability. it is stored in cool temperatures until it has matured to the brewers liking. This cooler Anchor Steam, 4.9% 6 fermentation and lagering process produces Ballast Point Cali-Kolsch, 5.2% 6 a beer that has fewer yeast byproducts, with Bohemian Dortmunder, 6.0% 5 a pure and crisp flavor as opposed to fruity Epic Pfeifferhorn (651ml), 5.3% 8 and pungent. Omission Lager (Gluten Free), 4.6% 6 Sam Adams Boston Lager, 4.9% 6 Light and Adjunct Lagers Samuel Smith Organic (500ml), 5.0% 8 Upslope Rocky Mountain Kolsch, 5.1% 7 This lager style was popularized largely by macro breweries. They have light flavor, high Pilsners carbonation and low to moderate alcohol content. Adjuncts, such as rice and corn, are Pilsners are light straw/golden lagers that added to cut costs, making them the least feature Noble hops like Saaz and Tettnanger. expensive on the market. They are crisp, zesty, grassy and spicy. Expect hop bitterness to be assertive, but balanced. Ballast Point High West Barrel Aged, 5.2% 7 Beck’s, 5.0% 6 Ballast Point Western Standard, 5.2% 7 Lagunitas Pils, 6.2% 6 Grolsch (450ml), 5.0% 8 Lev Green Lion (500ml), 4.7% 6.5 Melvin Heyzeus, 5.2% 6 Oskar Blues Yella Pils, 5.3% 6 Molson Canadian, 5.0% 4.5 Park City Imperial Pils, 7.7% 6 Pacifico, 4.5% 6 Pilsner Urquell, 4.4% 6.5 Peroni, 5.1% 6 Pinkus Organic Pils (500ml), 5.2% 7 Session, 5.1% 4 Stella Artois (473ml), 5.0% 8

Dark Lagers Like other dark beers, dark lagers have rich, malt-focused flavors. Roasted, chocolate and sweet notes are the highlights of fuller-bodied dark lagers like doppelbocks.

Ayinger Alt Dunkel (500ml), 5.0% 6.5 Ayinger Celebrator Doppel, 7.2% 6.5 Bohemian Helles Bock, 6.9% 6 Budweiser Barrel Aged Copper Lager, 6.2% 6 Lev Black Lion (500ml), 4.5% 6.5 Wasatch Devastator Dbl Bock, 8% 5.5