S T A R T E R S B R U N C H S A N D W I C H E S Steamed Mussels EGGS Ham and swiss with Cooked in wine, garlic, parsley, butter, 2 eggs any style ~ 7. Grilled and served with dijon mustard on white shallots and tomatoes or with a saffron–infused with peppered bacon, sausage, or ham ~ 9.5 or wheat bread ~ 7.5 curry sauce ~ 8. Build Your Own Omelettes BLT Grilled Shrimp Sausage, ham, cheddar cheese, jack cheese, Thick sliced pepper bacon, avocado, tomato Served with cilantro–lime cocktail sauce ~ 9. Mozzarella cheese, goat cheese, roasted red and on white or wheat bread ~ 7. peppers, green peppers, red peppers, mushrooms, Crab Cakes spinach, tomato, black olives, jalapeños, green Club sandwich Jumbo lump crab with spicy remoulade sauce ~ 10. chiles, potatoes, bacon, sour cream, avocado Triple decker sandwich with ham, turkey, 2-3-4 items ~ 8.5 bacon, swiss cheese, avocado, and mayonnaise Grilled Polenta on white or wheat bread ~ 8.5 With melted bleu cheese and marinara ~ 6. Eggs Benedict Poached eggs and Canadian bacon over an English Green chile Chicken Calamari muffin topped with Hollandaise sauce ~ 10. Marinated chicken breast with green chiles, Lightly breaded in semolina and served with jack cheese, and chipotle mayonnaise on marinara sauce ~ 9. Eggs Florentine ciabatta bread ~ 8.5 Poached eggs over fresh baby spinach topped Olive & Cheese Platter with Hollandaise sauce ~ 10. Cuban Sandwich Fresh baked ciabatta bread with selection of Grilled ham and pulled pork with jack cheese cheeses and olives served on a wooden platter ~ 9. ZAX EGGS on toasted ciabatta bread with mustard 2 poached eggs on crab cakes with and pickles ~ 8.5 BRUSCHETTA Hollandaise sauce ~ 12. 3 White bean and prosciutto Hamburger and Frites 3 Roma tomatoes, basil and mozzarella ~ 6. Above served with country style potatoes or cheese Served with mustard, lettuce, tomato, grits or sliced tomatoes, and choice of bread onion and pickles ~ 8. S O U P S & S A L A D S Eggs Benedict served only with English Muffin Add cheddar, jack, swiss cheese ~ .75 Add bleu cheese ~ 1. Soup of the Day Huevos Rancheros Add bacon, mushrooms, avocado ~ 1.25 large bowl ~ 7. small bowl ~ 5. Corn tortilla with 2 eggs any style with ranchero sauce and cheese served with country style Blues Burger Tortilla Soup potatoes ~ 8. Crushed black pepper, bleu cheese, Hearty Mexican style chicken soup lettuce, tomato, and mustard, garnished with vegetables Migas with crispy fried onion rings ~ 9. large bowl ~ 7. small bowl ~ 5. Eggs scrambled with tortilla chips, onion, tomato, jalapeños and cheese served with Veggie Burger Zax House country-style potatoes and flour tortillas ~ 8. Your choice: Garden Burger served with mayonnaise Mixed salad greens with bleu cheese, pears or mustard and your choice of cheese, or Black and candied pecans tossed with our house French Toast Bean Burger with , jack cheese and vinaigrette ~ 6.5 Thick slices of bread served with butter and chipotle mayonnaise ~ 7.5 real maple syrup ~ 8.5 Jerk Salmon with seasonal berries ~ 10.5 above served with frites Seared fresh salmon rubbed with spicy Jamaican seasoning served over romaine Banana Bread French Toast P I Z Z A lettuce tossed with caesar dressing ~ 10. Banana bread made in-house, sliced thick. Served with brown sugar whipped cream Choose from four ZAX signature pizzas ~ 9. Grilled Chicken Caesar Salad topping, butter and maple syrup and a side Grilled chicken breast over romaine lettuce of ~ 10.5 > Caramelized onion, kalamata olives and tossed with caesar dressing ~ 8. goat cheese Breakfast Quesadillas > Shrimp, pesto, fontina and tomato Salad Niçoise Scrambled eggs, cheddar/jack cheese mix, and > Spinach, artichoke and goat cheese Albacore tuna, potato, green beans, green chiles in a large flour tortilla served with > Margherita Pizza hard boiled egg, roma tomatoes and niçoise pico de gallo, sour cream and guacamole ~ 8. olives over mixed salad greens with our Or build your own specialty pizza ~ 9. house vinaigrette ~ 9.5 Q U E S A D I L L A S pick three toppings Shrimp Remoulade Choose from three ZAX quesadilla Italian sausage mushrooms Chilled shrimp tossed with remoulade on combinations: pepperoni spinach mixed salad greens garnished with avocado grilled chicken tomato and tomato ~ 10. > Grilled chicken with green chiles, ham black olives cheddar and jack cheese ~ 8. fontina cheese green olives BARTON SPRINGS SALAD > Spinach, portabello mushrooms, goat cheese jalapeños Grilled chicken, roma tomatoes, artichoke cheddar and jack cheese ~ 8. basil roasted red peppers hearts, sunflower seeds and bleu cheese over > Pulled pork, cheddar and jack cheese ~ 8. onions caramelized onions mixed greens with raspberry vinaigrette ~ 9. > Shrimp, roasted corn, cheddar and Canadian bacon artichoke hearts jack cheese ~ 9. STEAK SALAD S I D E S 6 oz. Flat Iron served over mixed greens with P A S T A roma tomatoes, bleu cheese and fried onion 1 Egg ~ 2. English Muffin ~ 2. rings with balsamic vinaigrette ~ 12. lasagna Frites ~ 3.5 Fresh Fruit Salad ~ 5. Wide noodles layered with marinara meat sauce, Ham ~ 2.5 Peppered Bacon ~ 2.5 Crab louie spinach and cheese served with mixed green or Sausage ~ 2.5 Toast – white or wheat ~ 1.5 Lump crab meat over mixed greens with spicy caesar salad ~ 12. Cheese Grits ~ 2.5 Country-Style Potatoes ~ 3. Louie dressing. Garnished with tomato and hard boiled eggs ~ 12.5 Manicotti B E V E R A G E S Pasta shell stuffed with 3 Italian cheeses Soup & Salad topped with marinara, served with mixed Pepsi, Diet Pepsi, Dr Pepper, Sierra Mist Zax House Salad with your choice of soup ~ 9. greens or caesar salad ~ 12. and pink lemonade ~ 1.5 tea, iced or hot ~ 1.5 hibiscus mint iced tea ~ 1.5 coffee, decaf ~ 1.5 sparkling mineral water ~ 2.5 Red Bull ~ 3.25

Cocktails include the $5 Bloody Mary Bar • $4 Mimosas • Screwdriver, Tequila Sunrise, and Greyhound

No separate checks • Additional charge for substitutions • A 17% gratuity will be added to parties of 6 or more