APPETIZERS LOCAL FAVORITES FRIED MOZZARELLA FRENCH DIP Fresh mozzarella is hand-breaded in herbed bread Prime rib slow roasted and thinly sliced with caramelized crumbs, served with marinara. 10.95 sweet onions and Swiss cheese on a toasted French roll with au jus for dipping, served with French fries. 18.95 LOADED POTATO SKINS g f Idaho potato skins filled with bacon, Tillamook® cheddar, TURKEY AVOCADO MELT green onion, grape tomatoes, served with sour cream Thin sliced turkey, house-made cranberry chutney, and salsa on the side. 10.95 tomato, fresh sliced avocado and jack cheese served hot on grilled sourdough, served with French fries. 14.95 BAKED ARTICHOKE DIP REUBEN WITH COUGAR GOLD Traditional brined and slow cooked Certified Angus Sweet onions, artichoke hearts, fresh garlic and WSU’s brisket on toasted marbled rye bread with stone ground Cougar Gold cheese baked into a creamy spread, served , sauerkraut, and Swiss with toasted baguette and house-made chips. 12.95 cheese, served with French fries. 15.95

FLATBREAD HALIBUT FISH AND CHIPS Pesto and spread, with fresh basil, tomato, and WITH CHOWDER mozzarella and drizzled with a balsamic glaze. 7.95 Lightly beer battered and hand breaded in panko FRIED CALAMARI bread crumbs and fried golden brown. Served Buttermilk marinated calamari breaded and fried, served with fries, coleslaw, and a cup of chowder. with , Sriracha ranch and lemon . 11.95 2-piece 18.95 3-piece 24.95 SALMON CAKES AND CITRUS GREENS CRAB AND ARTICHOKE MELT Three house-made salmon cakes atop citrus Alaskan crab mixed with Cougar Gold artichoke spread, ® field greens with lemon garlic aioli. 13.95 topped with Tillamook cheddar on toasted French bread, served with citrus vinaigrette spring greens. 18.95 CHICKEN QUESADILLA Spiced chicken in a tortilla with pepper jack cheese, CHICKEN TACOS g f green onion, salsa, sour cream and guacamole. 13.95 Tequila-lime marinated chicken with mango salsa in white corn tortillas, served with Spanish rice and black bean SEAFOOD COCKTAIL GOBLET g f corn relish. 16.50 Bay shrimp with celery, onion, avocado, layered with smoked salmon and served with chilled poached prawns CARNE ASADA TACOS g f and bloody mary cocktail sauce. 14.95 House-marinated grilled beef with spicy Hatch chilies and caramelized onions in white corn tortillas, served with PRIME RIB SLIDERS Spanish rice and black bean corn relish. 16.50 Shaved prime rib and fried onion strings on three brioche slider buns with hot au jus for dipping. 14.95 MAHI TACOS g f Seared mahi, sweet onions, cilantro, avocado and tangy FAMILY TRIO tequila lime sauce in white corn tortillas, served with Fried mozzarella, baked artichoke dip, prime rib sliders, Spanish rice and black bean corn relish. 17.95 salmon cakes or potato skins. Choose three. 29.95 CASHEW VEGETABLE STIR FRY Fresh vegetables stir-fried with Pan-Asian sauce and cashews, served with Jasmine rice in a wonton bowl. 14.95 Add chicken. 6.95 Add shrimp. 8.95

SOUPS AND DOCKSIDE’S SIGNATURE 18-FOOT BAR Featuring fresh ingredients, a variety of house-made and local dressings, fresh fruit, and a mix of Chef’s choice and traditional salads. 12.95 Add soup. Cup 3.00 Bowl 5.00 SOUP OF THE DAY Cup 5.50 Bowl 7.50 CLAM CHOWDER House-made New England style clam chowder. BURGERS Cup 5.50 Bowl 7.50 Choose house beef patty, grilled chicken breast, or turkey patty. Served with choice of Green salad, Traditional Caesar dressing tossed with romaine lettuce, potato salad, cup of soup, or fries. garlic croutons and Parmesan. 9.95 Add grilled chicken. 6.95 Add grilled salmon. 8.95 DOCKSIDE CLASSIC Add shrimp. 8.95 Lettuce, tomato, onion, pickle, burger relish and house spread on a fresh sesame bun. 14.95 DOCKSIDE SALAD g f Add cheese. 1.50 Add bacon. 2.50 Fresh greens, brown sugar bacon, ginger pecan pieces, beets, and feta cheese with choice of dressing on ISLAND BURGER the side. 13.95 Grilled pineapple, pepper jack cheese, house teriyaki sauce, and fresh lettuce and tomato. 14.95 ALASKAN RED CRAB LOUIS g f Alaskan red crab, hard boiled egg, fresh tomato, avocado, BEACH BURGER g f asparagus and lemon wedge over mixed greens with Gluten-free bun with The Beyond Burger™ meatless Louis dressing on the side. 24.95 patty, lettuce, tomato, relish, onion and pickle. 15.95 STEAKS, CHOPS AND ENTRÉES Dockside proudly serves our hand cut USDA prime sirloins and Certified Angus Beef rib-eyes with buttered Idaho baked potato and seasonal vegetables. Includes a trip through our 18-foot salad bar.

STEAKS FISH AND SEAFOOD Served with a buttered Idaho baked potato Includes a trip through our 18-foot salad bar. and seasonal vegetables. SESAME AHI TUNA 14oz RIBEYE. 32.95 Sesame-crusted and seared rare, accompanied by creamy 10oz TOP SIRLOIN. 28.95 wasabi, pickled and candied ginger, fresh stir fried TOP SIRLOIN AND GARLIC PRAWNS. 34.95 vegetables and a fried wonton with Jasmine rice. Served in a fried wonton cup. 21.95 RIBEYE AND GARLIC PRAWNS. 38.95 TOP SIRLOIN OSCAR. 35.95 IDAHO TROUT g f Idaho Ruby Red trout crusted in Idaho potato RIBEYE OSCAR. 39.95 pearls, pan-seared with lemon garlic butter sauce, served with St. Marie’s Idaho rice pilaf and seasonal vegetables. 21.95

GRILLED SALMON OSCAR g f Fresh salmon grilled and topped with deep sea crab and house made béarnaise sauce. Served with St. Mary's wild rice pilaf and seasonal vegetables. 24.95 SALMON CAKE DINNER Three house-made salmon cakes atop citrus dressed mixed greens, served with lemon garlic aioli, St. Marie’s Idaho rice pilaf and seasonal vegetables. 19.95 BLACKENED SPICED CATFISH Buttermilk marinated catfish dredged in spiced cornmeal and pan fried, topped with mango salsa. Served with fries and Cole slaw. 19.95 HERB AND GARLIC ROASTED SHRIMP gf Large butterflied shrimp oven-roasted, topped with garlic, shallots, fresh herbs and butter, served with St. Marie’s PORK CHOP g f Idaho rice pilaf and seasonal vegetables. 20.95 A pair of boneless pork chops pan-seared peppercorn- COLUMBIA RIVER STEELHEAD g f crusted with Washington apple compote, served with Smoked and oven-roasted Pacific Northwest Steelhead mashed potatoes and seasonal vegetables. 21.95 topped with huckleberry bacon chutney. Served with MAC AND CHEESE St. Maries rice pilaf and seasonal vegetables. 21.95 Extra sharp cheese sauce with Cougar Gold and Tillamook® cheddar topped with Gorgonzola and Sriracha bread crumbs. 14.95 Add bacon. 2.95 Add chicken. 6.95 BACON WRAPPED MEATLOAF House ground sirloin trim blended with pork sausage and minced vegetables in this classic family recipe. Served with house whipped Idaho Russet potatoes, seasonal vegetables, and topped with mushroom port demi-glaze and crispy onion tanglers. 21.95 CHICKEN DIJON Dijon and Parmesan crusted chicken breast seared golden brown, with mustard cream sauce. Served with mashed potatoes and seasonal vegetables. 21.95 FETTUCCINI ALFREDO A classic favorite with garlic, Parmesan cream sauce, and BEVERAGES garlic bread. 15.95 Add chicken. 6.95 Add shrimp. 8.95 OLD-FASHIONED LEMONADE Add blackened salmon. 8.95 Fresh lemon juice and real sugar mixed fresh daily. Includes one refill. 3.95 10o z PRIME RIB DINNER STRAWBERRY, HUCKLEBERRY, AND OTHER Friday-Sunday, 4pm-9pm AVAILABLE FRUIT. MADE WITH REAL FRUIT. Served with a buttered Idaho baked potato and Add a house fruit mixer. 1.00 seasonal vegetables. 28.95 SODA Add garlic prawns. 8.95 Coke, Diet Coke, Mr. Pibb, Cherry Coke, Root Beer, Sprite COFFEE Menu items available gluten-free for an additional $1.00 and TEA noted by GF. Please be sure to let your server know you are gluten-free. ICED TEA

Consuming raw or undercooked meats, poultry, seafood, We will gladly order and deliver any Starbucks drink shellfish or eggs may increase your risk of foodborne illness, from our Lobby Café to your table. Ask your server for especially if you have certain medical conditions. more details. COCKTAILS ON THE ROCKS HUCKLEBERRY CRUSH IRON-MANGO Huckleberry vodka, fresh muddled lime, simple syrup, Tribute to the local race scene with passion fruit rum, club soda and huckleberry purée over shaved ice. 9 puréed mango, fresh lime, club soda and a splash HUCK LEMON BERRY ZEST of grenadine. 9 Huckleberry vodka, triple sec and huckleberry purée. 12 MOSCOW MOOSE DOCKSIDE SUNSET Tito’s vodka, ginger beer and lime in a copper mug. 10 A classic blend of vodka, rum, cranberry and WHISPERS OLD-FASHIONED pineapple juice. 9 Whiskey, bourbon maple syrup, bitters and a DEEP SIX Luxardo cherry. 12 A 64oz keepsake glass, with silver rum, brandy, pineapple, orange, and cranberry juices, finished off with grenadine and a float of dark rum. 35 LOW-CALORIE OPTIONS (Bring the glass back and get a refill for only $16) (Under 150 Calories) YACHT CLUB LAVENDER SUNSET Passion fruit rum, coconut rum, orange juice, pineapple Organic gin, lavender honey syrup, fresh lemon, and Sprite. 12 butterfly pea flower tea float. 12 RUBY RED CRUSH WATERMELON CUCUMBER MARGARITA Absolut Ruby Red vodka, ruby red grapefruit juice, Silver tequila, fresh watermelon puree, fresh cucumber St. Germaine elderflower liqueur and lime over shaved ice. 9 puree, fresh lime, honey syrup. 12 LONG ISLAND CHAI TEA CITRUS ROSE Our twist on a classic with vanilla vodka, gin, rum, Grapefruit rose vodka, ruby red grapefruit juice, rosé, sweet and sour, chai tea and a splash of coke. 9 agave nectar, orange bitters, thyme, soda. 12

MARGARITAS MARTINIS AND MOJITOS DOCKSIDE LEMONDROP Citrus vodka, triple sec, simple syrup and lemonade CLASSIC MARGARITA chilled and served up with a sugared rim. 9 Tequila, triple sec, sour and fresh lime. 9 • Huckleberry or strawberry. 10 LAKE TOWER MARGARITA Sweet and sour fusion of Patron silver, Cointreau, fresh CUCUMBER LEMONGRASS muddled lime and lemon, with a splash of orange juice MARTINI on the rocks. 13 Tito's vodka, muddled cucumber, lemongrass syrup JALAPEÑO MARGARITA and fresh lemon. 12 Jose Cuervo, triple sec, muddled jalapeño and fresh HUCKLEBERRY SIZZLER MARTINI sour mix. 12 Huckleberry vodka, huckleberry purée, lemon and CLASSIC MOJITO St. Germaine. 12 Bacardi rum, fresh muddled mint and lime on the rocks. 11 THE FLOATING GREEN • Huckleberry or strawberry. 12 A par 3 of Hendrick’s gin, orange vodka and St. Germaine elderflower liqueur, shaken and served with a floating WINE cucumber slice. 12 COEUR D'ALENE MANGO MELON MARTINI Mango rum, melon liqueur, melon purée and sour, RED BLEND 2017 8 glass / 32 bottle garnished with a cherry. 9 "THE LAKE" COEUR D'ALENE POM-PEAR MARTINI CABERNET SAUVIGNON Pomegranate and pear vodkas. 9 10 glass / 40 bottle COEUR D’ALENE CHARDONNAY 2018 8 glass / 32 bottle Ask your server about our current beer selection. "THE LAKE" COEUR D’ALENE CHARDONNAY 2018 10 glass / 40 bottle