PLANT POWER SET LUNCH (VG) EXECUTIVE SET LUNCH COURSES | 38 /person COURSES | 38 /person STARTER (choose 1) STARTER (choose 1) VSL AAppetiser Platter (N) LS Appetiser Platter (P) Steamed Mushroom & Corn Dumplings, Roasted Pork, Crab Meat & Desiccated Coconut Kueh Pie Tee, Crispy Eggplant with Mushroom Soy Floss, Har Gau, Pan-Fried Chive & Pork Dumpling Wok-Charred Broccoli & Broccolini Salad, LSFlower Clams & Shrimp Wonton in Fish Superior Broth Sichuan Plant-Based Meat & Cabbage Steamed Dumplings & VSL BSweet Corn & Baby Spinach Soup with Steamed Shanghai ‘Xiaolongbao’ Dumpling Mushroom Dumpling, Tofu & Black Fungus — & Pan-Fried Impossible™ Gyoza MAINS — LS Crispy Halibut Fillet with Yuzu & Ginger Flower Glaze MAINS & VSL Steamed Royal ‘An Xin’ Chicken in XO Spring Onion Sauce Crispy-Battered Tofu ‘Fish’ Patties & & Crab Meat & Crispy Salmon Skin Egg White Fried Rice with Black Pepper ImpossibleTM Meatballs Dried Scallops & Sakura Shrimps & Brown Rice Medley with Minced Plant-Based Meat & — Wood Ear Mushrooms SWEET ENDING (choose 1) — LSChairman’s Bubur Char-Char (served cold) LSSticky Date & Longan Pudding (VG) (N) SWEET ENDING (choose 1) VSLAChairman’s Bubur Char-Char (served cold) Add  to change your dessert to our a la carte selection VSLBNever Too Matcha (N)

Add  to change your dessert to our a la carte selection

IMPERIAL SET LUNCH COURSES | 58 /person (minimum 2 persons)

STARTER MAINS (choose 2 per table, sharing) CSL Dim Sum & Signature Roasts (P) (individual portions) CSLA Crispy-Battered Halibut Fillet Steamed Seafood & Spinach Dumpling, Siew Mai, CSLB‘Kung Pao’ King Prawns Prawn Croutons With Avocado & Mayonnaise, CSLC XO Chilli Hokkaido Scallops EMPRESS Char Siew, Roast Pork, Peking Duck CSLD Seared Angus Beef Tenderloin Cubes — CSLE Sweet & Sour Pork (P) CSLF ‘Kung Pao’ Crispy Sesame Chicken SOUP (choose 1, served in individual bowls) CSLG Seafood Spinach Tofu CSLA King Prawn Dumpling Soup CSLH Stir-Fried Australian Lamb Loin Strips CSLB Flower Clams & Shrimp Wonton in Fish Superior Broth & CSLC Double-Boiled Superior Soup in Young Coconut CSLBraised King Prawn Osaka Rice Vermicelli With Fish Tofu & Minced Pork In Egg Drop Gravy — SWEET ENDING (choose 1, individual portions) CSLBPandan Crème Brûlée (N) CSLC Mango Pudding CSLD Chairman’s Bubur Char-Char (VG) (served cold) CSLE Sticky Date & Longan Pudding (VG) (N) VG - Vegan V - Vegetarian P - Contains Pork N - Contains Nuts • Some dishes can be made vegetarian or vegan-friendly. Please check with your server. • Prices exclude 10% service charge and GST • Food and drink are prepared in an environment where cross-contamination can occur. We will do our best to cater to any dietary requirements but cannot guarantee that what we serve is 100% free of nuts, gluten, allergens or animal products. We will not be liable for adverse reactions from consuming any of our products or while at our premises.