Katy's Kitchen Food Bases

Base your recipes on FLAVOR AND VERSATILITY.

FOOD BASES

Create the perfect chicken noodle soup MORE THAN GREAT-TASTING FOOD BASES —a complete flavor-enhancing solution! At a penny or less per ounce and ready instantly, Katy’s Kitchen® Food Bases offer convenience and value operators love. Our food base recipes are formulated to support and enhance the widest range of menu applications with superior flavor and unlimited versatility. • Improved consistency over stocks made from scratch • Ready-to-use concentrated paste or granular bases to portion as needed and reduce waste • Reduce labor cost with easy-to-use format • Made from cooked meats, poultry, seafood, vegetables and natural juices • Easy to store and shelf-stable for up to 12 months • Reduce risk of bacterial contamination

Gourmet Chicken Base + Butter = Lemon Rosemary Compound Butter WHICH LINE IS RIGHT FOR YOUR OPERATION?

DISTINCTIONS TIER Gourmet ingredients in savory balance; can be prepared in small batches to enhance recipe creations at fine dining, white tablecloth, and high-end casual operations. • Meat-first ingredient paste bases • 0 g trans fat per serving • No added MSG on select items • Select items are tested gluten free

ORIGINALS TIER A superior balance of flavors and fresh ingredients enhance recipes in family dining, casual and non-commercial operations. • 0 g trans fat per serving • No added MSG on select items

Rich & creamy Bistro Aioli made with Au Jus Base FOUNDATIONS TIER Providing savory flavors to economically enhance recipes for diners, non-commercial and bid customers. • Economical, granular bases • 0 g trans fat per serving GO BEYOND THE BASICS WITH FLAVORFUL FOOD BASES. The possibilities are endless with Katy’s Kitchen® Food Bases. Here are a few ways food bases can enhance flavor across your menu. • Brush skirt or flank steak with a blend of olive oil, Katy’s Kitchen® Beef Base and cumin-chili seasoning; marinate and grill for rich spicy steak tacos, burritos and fajitas. • Add Katy’s Kitchen® Chicken Base to BBQ seasoning for rich, savory BBQ dry rub grilled chicken.

Beef Base + olive oil = marinating perfection SUPERIOR FLAVORS, Endless Applications SIGNATURE CREATIONS IN JUST A FEW EASY “PLUS ONE” STEPS Use these flavorful, versatile bases in dressings, spreads, dry rubs and marinades—even in cooking liquid for meats, rice or pasta. And don’t forget warm, irresistible soups and stews to bring customers back again and again!

Katy’s Kitchen® Food Base + = • Soups and stews • Poaching liquid Water • Cooking medium for rice or pasta

Katy’s Kitchen® Food Base + = • Basting agent • Marinades Oil and/or Vinegar • Glazes • Signature dressings

Katy’s Kitchen® Food Base + = • Spreads • Dips

Mayonnaise, Butter or Dressings • Compound butters

Katy’s Kitchen® Food Base + = • Rubs • Replacement for salt or seasonings No Dilution

TRY THESE DELICIOUS IDEAS ROASTED PRIME RIB SHOOTERS Blend Distinctions Gourmet Beef Base with olive oil, rosemary and thyme. Rub generously onto prime rib before baking. Slice thin and serve on mini rolls for mouth-watering flavor. CLASSIC GARDEN RISOTTO WITH GRILLED SALMON Use Distinctions Gourmet Chicken Base to flavor Arborio rice while cooking; when done, add fresh-grated Parmesan, white wine and asparagus tips. Serve alongside grilled salmon. SEAFOOD ALFREDO Add Distinctions Gourmet Clam Base to reduced cream with grilled shrimp, clams and scallops. Serve over angel hair pasta. MEATBALL SUB Blend Originals Beef Flavored Base into ground beef and form into 1" balls. Cook and serve on a hoagie roll with marinara sauce and shredded mozzarella. Great recipes start here.

Item # Size Tier Description 10859 12 / 1 LB Foundations Base: Beef Flavored Bulk 10851 12 / 1 LB Foundations Base: Soup Chicken Flavored 132210 6 / 28 OZ Originals Base: Soup Cream 192240 6 / 1 LB Distinctions Base: Soup Chicken Gourmet No Msg Added OTHER VARIETIES ARE AVAILABLE UPON REQUEST.

Add extra creaminess to your casseroles with Katy’s Kitchen® Cream Soup Base