DOCSLIB.ORG

Cooking with Feeling

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Cooking with Feeling ...and other useful senses by Precisely: Documents by Design Deborah DeBord Second Edition (July 1998) Precisely: Documents by Design 81 Cree Court Lyons, CO 80540 U.S.A. Cover design by Jim Ramsay. Photograph on cover and division pages by Dan Fogelberg. © Copyright Deborah DeBord 1997, 1998. All rights reserved. iii Dedication For Jim who tenderly listened to my dreams, who tenaciously had faith in my quest, who courageously fostered the marriage of our creative talents, who generously shared his expertise, and who cheerfully tried dish... after dish... after dish. Acknowledgments I offer my sincere, heartfelt gratitude to • all the authors and publishers who openly and unselfishly offered their works to be used in this collection; • Jim Ramsay of Precisely: Documents by Design, who tirelessly for­ matted recipes, offered constructive support, edited copy and proofread the many versions of this work; • Magalis Higgins, who bravely typed page after accurate page...in her second language; • Duncan Larson, who graciously made thoughtful, articulate sug­ gestions for techniques; • Dan, Beth, Barb and John of the LHS Art Department, who patiently described the impact of design and color to me in words; • my mother, Jewel, who taught me the true meaning of hearth and hospitality; • my father, Steve, who taught me that patience and persistence are the foundations of success; • my siblings, Kathy and Steven, who made mashed potato faces and giggled until milk escaped their noses; • K Cowboy Davis, who gave the gift of true understanding in the kitchen--follow the recipe unless you can’t, then don’t; • my amiguitas at the stove, Lizzie, Elaine, Jo and Doris Gray, who had all the ideas, all the answers and all the best gossip; • and all the rowdy, ragamuffin, lightly irreverent friends who have graced my table and my life for the last half century. Table of Contents Let's talk... 7 Let's get down to business... 10 About the Author . 12 Techniques . 1 Through the market . 9 Into the kitchen . 14 Off the linoleum! . 25 At the counter . 43 On the stove . 75 In the oven. 88 To the table . 94 Out the door. 96 Appetizers . 99 Bacon Nuts . 101 Cheese Niblets . 102 Cheesy Meatballs . 103 Cherry Tomatoes Stuffed With Tuna . 104 Chicago-style Shrimp . 105 Guacamole . 106 Marinated Broccoli and Curry Dip . 107 Nutsy Bobo . 108 Olives in Cheese Puff Paste . 109 Prairie Fire . 110 Quick Fixes for Drop-in Guests . 111 Smoked Ham With Walnut and Orange . 112 Spinach Dip in Shepherd's Loaf . 113 Stuff . 114 Stuffed Mushroom Caps . 115 Soups . 117 All-day Beef Stew . 119 1 Black Bean Chili . .120 Chicken Stock . .122 Clam Chowder . .124 Cold Cucumber Soup with Garlic and Dill . .125 Destarte Chili . .127 Gazpacho . .128 Grillades . .129 Mushroom, Leek and Potato Soup . .130 Nine-bean Soup . .131 Pozole Presidio Style . .132 Split Pea Soup . .133 Zucchini Soup . .134 Salads . 135 Belly Acres Potato Salad . .137 Ceviche . .138 Five-bean Salad . .139 Indonesian Rice Salad . .140 Marinated Chicken Salad with Pasta, Grapes and Cashews . .141 Pasta Verde Salad . .142 Sangre de Cristo Taco Salad . .143 Spinach Salad with Creamy Mustard Dressing . 144 Tomato Raita . .145 Warm Walnut Salad with Orange/Raspberry Dressing . .146 White Rabbit Salad . .147 Poultry . 149 Chicken Cacciatore . .151 Chicken Fajitas . .152 Chicken Polenta . .153 Five Spice Chicken . .154 Herbed Chicken in Wine . .155 Italian Marinated Chicken . .156 King Ranch Chicken . .157 Roasted Rock Cornish Game Hens . .158 2 Sesame Cashew Chicken . 159 The Turkey . 160 Tipsy Hens . 161 Seafood . 163 Fisherman’s Fantasy . 165 Great Catch! . 166 Huachinango a la Veracruzana . 167 Margarita Prawns . 168 Seafood and Pasta with Basil Dressing . 169 Serpentine Swordfish Strips . 170 Shrimp Etouffée . 172 Steamed Orange Roughy . 173 Red Meats . 175 Beef Stroganoff . 177 Hearth-and-home Meatballs . 178 Inside-out Burgers . 179 Kebabs . 180 Knock 'em Dead Meatloaf . 182 Oceanside Grilled Pork . 183 Pepper Steak . 184 Picadillo . 185 Pitkin County Pork Chops . 186 Tivoli Veal Tarragon . 187 Vegetable and Beef Stir-Fry . 188 Vegetables . 191 Basmati Rice . 193 Black Bean Chilaquiles . 194 Broccoli Mushroom Noodle Casserole . 196 Broccoli Rice Strata with Cashews . 197 Eggplant Parmesan . 198 Fettuccine with Roasted Eggplant, Peppers, and Basil . 199 Lasagne Verdi e Bianco . 200 Marinated Carrot Coins . 201 Potato Mash . 202 Ratatouille . 203 3 Stuffed Chinese Cabbage . .204 Taste-of-the-trail Cowboy Beans . .206 Twice-baked Potatoes . .207 Yummy Yams . .208 Zucchini Foolishly Fried . .209 Condiments . 211 Adobe Butter . .213 Apricot Sweet and Sour Sauce . .214 Basic Tomato Sauce for Pizza . .215 Basil Dressing . .216 Basil Pesto . .217 Beer Marinade for Beef or Pork . .218 Caramel Sauce for Dipping Fruit . .219 Cranberry Chutney . .220 Creamy Mustard Dressing . .221 East Texas Barbecue Sauce . .222 Herbed Tomato Béchamel Sauce . .223 Italian Tomato Sauce . .224 Microwave White Sauce and Cheese Sauce 225 Stir-fry Sauce for Meats and Vegetables . .226 Turkey Gravy . .227 Dairy Case . 229 Artichoke and Potato Frittata . .231 Casserole Eggs Sardou . .232 Creole Egg Salad Sandwich . .234 Garlic Cheese Grits . .235 Nutty Cheese Calzone . .236 Omelets Made Easy . .237 Pasta Sauce with Three Cheeses . .238 Quesadillas . .239 Quiche the Cook! . .240 Breads . 243 Angel Biscuits . .245 Banana French Toast . .246 Basic Pizza Dough . .247 4 Blackberry Jam Coffee Cake . 248 Boarding House Ice-box Muffins . 250 Cornmeal Griddle Cakes . 251 Creamy Banana Coffee Cake . 252 Iron Skillet Cornbread . 254 Mamaw's Perfect Turkey Dressing . 255 Nutty Zucchini Bread . 256 Parmesan Biscuit Bites . 257 Pumpkin Nut Muffins . 258 Round Loaves . 259 Desserts . 263 Best Ever Pastry Shell . 265 Chocolate Scotch Truffles . 266 Chocolate-dipped Strawberries . 267 Homemade Ice Cream...Overseas . ..
Recommended publications
  • INSTRUCTION BOOKLET Recipe Booklet Reverse Side

    INSTRUCTION BOOKLET Recipe Booklet Reverse Side

    INSTRUCTION BOOKLET Recipe Booklet Reverse Side 12-Cup Cuisinart Elite Collection® 2.0 Food Processor FP-12N Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. RECOMMENDED MAXIMUM WORK BOWL CAPACITIES FOOD CAPACITY CAPACITY 12-CUP WORKBOWL 4-CUP WORKBOWL Sliced or shredded fruit, vegetables or cheese 12 cups N/A Chopped fruit, vegetables or cheese 9 cups 3 cups Puréed fruit, vegetables or cheese 10 cups cooked 3 cups cooked 6 cups puréed 1½ cups puréed Chopped or puréed meat, fish, seafood 2 pounds ½ pound Thin liquid* (e.g. dressing, soups, etc.) 8 cups 3 cups Cake batter One 9-inch cheesecake N/A Two 8-inch homemade layers (1 box 18.5 oz. cake mix) Cookie dough 6 dozen (based on average chocolate N/A chip cookie recipe) White bread dough 5 cups flour N/A Whole wheat bread dough 3 cups flour N/A Nuts for nut butter 5 cups 1½ cups * When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups. 2 counterclockwise to lock it, then remove the IMPORTANT UNPACKING housing base (J) from the bottom of the box. 7. Place the food processor on the countertop INSTRUCTIONS or table. Read the Assembly and Operating This package contains a Cuisinart Elite Instructions (pages 8–10) thoroughly before Collection® 12-Cup Food Processor and the using the machine. accessories for it: 8. Save the shipping cartons and plastic foam 12- and 4-cup work bowls, work bowl cover, blocks. You will find them very useful if you large and small metal chopping/mixing blades, need to repack the processor for moving or dough blade, adjustable slicing disc, reversible other shipment.
  • Camp Cookbook

    Camp Cookbook

    Troop 318 Camp Cookbook Dutch Oven Camp Stove Grilling Cooking with Fire Backpack Meals Last update: October, 2011 SECTIONS Introduction Meal Planning Patrol Box & Gear Camp Cooking Tips Food Preparation (Proper Handling) Dutch Oven Cooking Introduction to Dutch Oven Cooking Dutch Oven Care and Maintenance How to Cook with a Dutch Oven Dutch Oven Recipes Camp Stove Cooking Using a Propane Camp Stove Camp Stove Recipes Grilling Cooking with the Grill Direct & Indirect Cooking Marinades and Rubs Grilling Recipes Cooking with Fire About Cooking on an Open Campfire - Rotisserie - Skewers - Cooking on a Rock - Cooking on Coals (Foil) - Food inside of Food / Wrapped in Leaves - Cooking in a Paper Bag - Cooking with a Can - Grilling Grate over the Fire Cooking with Fire Recipes About Pie Irons Pie Iron Recipes Backpack Stove Cooking About backpack stoves Backpack Recipes No-Cook Trail Meals Recipe Indexes Breakfast – Main Meal – Side Dishes – Breads/Biscuits - Desserts Appendix A: Easy Meal Ideas Appendix B: Measurements & Conversions Appendix C: Camp Coffee Sources Philmont Grace For Food, For Raiment, For Friendship and Fellowship We thank thee, O Lord "Cooks are not found wandering in the woods. Nor do Scouts fry an egg on the first try. Guide them, teach them, but don't do everything for them." Ed Bailey, Denver Area Council, Centennial District Red meat is not bad for you. Now blue-green meat, that’s bad for you! Tommy Smothers Hunger finds no fault with the cooking. Proverb I feel a recipe is only a theme, which an intelligent cook can play each time with a variation.
  • The Amazon in the Room

    The Amazon in the Room

    More online Make the summer shine Coastal Commuter, Travel: Hitting the Silverado Trail, p. 16 Evalyn Baron, New column: Real estate ins & outs, p. 19 and full calendar Wellness: Trim your waistline, p. 22 marinatimes.com MARINATIMES.COM CELEBRATING OUR 33RD YEAR VOLUME 33 ISSUE 07 JULY 2017 R R The Amazon in the room BY SUSAN DYER REYNOLDS Bezos: “Alexa, buy me something from Whole Foods” Alexa: “Buying Whole Foods” Bezos: S**t — Jeff Lewis (@ChicagoPhotoSho) on Twitter - Pet Food Express wanted to open in a blight- ed, long-vacant building on Lombard Street, Wpet stores as far away as Pacifica formed a coalition to stop them. At community meetings, owner after owner Left: Edgar Degas, The Millinery Shop, 1879–1886; right: James Tissot, The Shop Girl, 1883–1885. talked about the adverse effect a “chain” would have on IMAGES COURTESY OF THE FINE ARTS MUSEUMS OF SAN FRANCISCO their livelihood, but what struck me was that not one of them mentioned the elephant in the room — online sales — and in particular the biggest elephant of them Painters, Paris, and hats at the Legion of Honor all, Amazon.com. In 1995, 31-year-old Jeff Bezos realized that a year BY LYNETTE MAJER form focused on the subject of played along with oils, pastels, and after the first browser appeared, the Internet was grow- women and hats. prints created roughly between 1870 ing at an annual rate of 2,300 percent. When Bezos D Organized by the St. Louis Art and 1914. Appropriately on view in launched Amazon, 16 million people were online.
  • Dinner at Sassafras Co-Op: Food and the Making of a Conscious Community

    Dinner at Sassafras Co-Op: Food and the Making of a Conscious Community

    View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Illinois Digital Environment for Access to Learning and Scholarship Repository Dinner at Sassafras Co-op: Food and the Making of a Conscious Community By Anona Miles Whitley Thesis for the Degree of Bachelor of Arts in Liberal Arts and Sciences College of Liberal Arts and Sciences University of Illinois Urbana-Champaign, Illinois 2008 1 Dinner at Sassafras Co-op: Food and the Making of a Conscious Community ABSTRACT This project talks about my experiences as a student researcher at Sassafras Co- op, which is a vegetarian housing co-operative near the university campus. Fourteen co-op residents share the house and everything in it, including cooking and labor responsibilities. A critical part of co-op ideology is the building of community. At Sassafras, food plays an important role in the creation of community through its designation as a vegetarian space, shared cooking and food purchasing, and a shared daily meal. Food is central to my project because it is the object which initially attracted me to Sassafras. I immediately identified with Sassafras' foodways, and this has evoked memories and previous knowledges that are a source of pleasure but that also mediate my experience and analyses. Looking at food provides a window through which one can identify how the connections between individual members' sense of “being in the world” and Sassafras ideology are lived out in daily life at the co-op. Egalitarianism, re-use of resources, vegetarianism, conservation, anti-capitalism, and a general rebuilding of community all play into what I call Sassafras ideology.
  • 2021 Summer Learning Activities

    2021 Summer Learning Activities

    2021 SUMMER LEARNING ACTIVITIES June 2021 Dear Secondary Parents / 亲爱的中学部家长 / 친애하는 중고등학교 학부모님께 As we step into another summer after a wonderful school year, we wanted to provide your students with some resources to keep the learning going as they prepare for the coming 2021-2022 school year. 在一个美好的学年结束后，我们将迎来又一个暑假，我们希望为您的孩子提供一些资源让他们继续学习，为 即将到来的 2021-2022 学年做准备。 이번 학년도가 끝나고 여름 방학에 들어가기 전에 학생들이 방학 동안에도 계속해서 공부하면서 2021-2022 신학기를 준비할 수 있도록 몇 가지 학습 자료를 제공하고자 합니다. In this workbook, we have grade-appropriate English and Math resources, designed to help your student keep the learning fresh and going. We would also recommend students use the following websites as needed in areas where they need more support or would like to further investigate a subject-area: 在本练习册中，我们有适合各年级的英语和数学资料，旨在帮助您的孩子保持学习动力和持续性。我们也建 议学生在需要更多支持或希望在某一学科领域更精深探讨时，使用以下网站的帮助: 제공되는 워크북 안에는 학생들이 배운 내용을 계속 기억하고, 배울 수 있도록 학년 별로 적합하게 고안된 영어 및 수학 학습 자료들이 들어가 있습니다. 또한 학생들이 도움이 필요한 부분이 있거나, 과목 별 영역에서 더 공부하기를 원하는 경우, 아래의 웹 사이트를 활용하는 것을 권장합니다. - www.ixl.com - https://www.khanacademy.org/ The English resources enclosed to do not have an answer key provided. We would encourage students to use IXL as needed to measure their growth and confidence in those topic areas. The math resources do include answer keys. 附上的英文资料中没有提供参考答案。我们鼓励学生根据需要使用 IXL 来衡量他们在这些主题领域所取得的 进步和信心。数学资料有提供参考答案。 영어 자료에는 답안지가 들어가 있지 않습니다. 학생들이 필요에 따라 IXL 을 활용하여 해당 영역에서의 향상도와 자신감을 측정하기를 권장합니다. 수학 자료에는 답안지가 포함되어 있습니다. Students may turn in completed workbooks at the start of the 2021-2022 school year to give teachers an idea of their progress and understanding of skills, but no grades will be given.
  • Hawks' Herald - November 18, 2005 Roger Williams University

    Hawks' Herald - November 18, 2005 Roger Williams University

    Roger Williams University DOCS@RWU Hawk's Herald Student Publications 11-18-2005 Hawks' Herald - November 18, 2005 Roger Williams University Follow this and additional works at: http://docs.rwu.edu/hawk_herald Part of the Education Commons Recommended Citation Roger Williams University, "Hawks' Herald - November 18, 2005" (2005). Hawk's Herald. Paper 49. http://docs.rwu.edu/hawk_herald/49 This News Article is brought to you for free and open access by the Student Publications at DOCS@RWU. It has been accepted for inclusion in Hawk's Herald by an authorized administrator of DOCS@RWU. For more information, please contact [email protected]. What are the limits of Campus Art? Sarah Cournoyer "It wasn't about the topic; it was about Herald Staff the public presentation ofa topic with that word outside or on campus," said associate Lust week, posters placed around provost ofacademic affairs Jeffrey Martin. campus read "Can Masturbation be Art?" "It's the public relations aspect. Society However, days later, new posters for the has a hypersensitivity to the issue." same Socrates Cafe were changed to read a According to the organizers of the new topic, "What are the Limits of Art?" Socrates Cafe, the administration produced When Art Professor Ann Tait fIrst pro­ new posters after the origrnal posters had posed the topic to administration, they already been put up. were not opposed to putting up posters They told Blackburn what was being with that title around campus. They did done but said it was a pronouncement that protest, however, the sending of press was not up for discussion.
  • Freezing with My Father at Candlestick Park

    Freezing with My Father at Candlestick Park

    15 Food & Wine 23 At Home 20 Calendar Grilling: The perfect Our Kids: Summer August Events: Before the burger 15 parenting secrets 23 days of summer are replaced by busy fall schedules, take Entertainment Pet Pages the opportunity this month to Back Story: Political Animal: enjoy the concerts, art, and Glory Days of saloon A happy ending for more that August in the Bay piano players 16 Capone 30 Area has to offer. 20 WWW.MARINATIMES.COM CELEBratinG OUR 30TH YEAR VOLUME 30 ISSUE 8 AUGUST 2014 Where to go from here Exploring what can be done to deal with city growth successfully by john zipperer Final of a four-part series hen NPR’s comedy news quiz program So long Candlestick, and thanks for the memories PHOTO: DAVE WILSON / FLICKR Wait Wait Don’t Tell Me visited San Francisco in late July, host Peter Sagal joked, “We’re Where in San Francisco, … and even though it’s only been a week, all of us at Wait Wait have changed. For one thing, Freezing with my father we are now all millionaires. ... Somebody came up, gave us $10 million each; we’re supposed to make an app or something. Whatever.” A city such as Detroit can only dream about having at Candlestick Park a problem with too many young, high-income people moving in. But in San Francisco, the influx has created or by susan dyer reynolds teams, and he was an All-American news was that he had a girl who could exacerbated problems that have existed for years with too high school basketball player who led outplay a lot of the boys.

  • 30 09 AWP (Full Magazine)

    Read your local stoop inside. Read them all at BrooklynPaper.com Brooklyn’s Real Newspaper BrooklynPaper.com • (718) 834–9350 • Brooklyn, NY • ©2007 BROOKLYN HEIGHTS–DOWNTOWN EDITION AWP/20 pages • Vol. 30, No. 9 • Saturday, March 3, 2007 • FREE INCLUDING DUMBO ONE-WAY 7TH City: We’ll ease Yards traffic in Slope / Rick Silva with two new one-way thoroughfares By Gersh Kuntzman 19,000 screaming basketball fans to the streets merits,” Yassky said, citing inevitable confu- The Brooklyn Paper around Park Slope every game night and thou- sion over re-routed buses and opposition The city is pushing a “radical” proposal sands of office workers every day. from local businesses. Associated Press Associated Press to convert traffic-choked Seventh and “[The proposal] will have many benefits “My main fear is that DOT is doing this Clem Labine (left), a member of the 1955 World Series-winning Brooklyn Dodgers, is gravely ill, according to old pal and Sixth avenues in Park Slope into one-way including simplifying the turning move- in the hope that Seventh and Sixth avenues legend Cal Erskine, who spoke with The Brooklyn Paper this week. Labine is seen here with former Met Roger Craig. thoroughfares and removing a lane of traf- ments at intersections to make it safer for become thoroughfares rather than what they pedestrians … and narrowing the travel actually are: local residential streets. fic from each direction of highway-like lanes on Seventh Avenue to encourage vehi- “Those avenues should not be thought of Fourth Avenue. cles to travel within the existing speed lim- as ways of moving large numbers of com- “Off the record? Holy f—!” said a usual- it,” said agency spokeswoman Kay Sarlin.
  • Seinfeld Redux II James F. Patton (Jim) 702 454-8617 ​Pattontruf

    Seinfeld Redux II James F. Patton (Jim) 702 454-8617 ​Pattontruf

    Seinfeld Redux II James F. Patton (Jim) 702 454-8617 [email protected] ​ Friday 9:00 am - 10:45 am September 20, 2019 - November 22, 2019 9-20 “The Gum” and “The Rye” 9-27 “The Caddy” and “The Seven” 10-4 “The Cadillac Part 1 and 2” 10-11 “The Shower Head,” “The Doll,” and “The Friar’s Club” 10-18 “The Wig Master” and “The Calzone” 10-25 No Class - Nevada Day 11-1 “The Bottle Deposit Part 1 and 2” 11-8 “The Wait Out” and “The Invitations” 11-15 “The Foundation” and “The Soul Mate” 11-22 Class members pick their favorite episodes Seinfeld: Icon of the 90s The “Seinfeld” show ran from July 5, 1989 to May 14, 1998. It was one of the most popular and influential television shows in the 1990s. TV Guide ranked it as one of the greatest ever. “Seinfeld” was created by Larry David and Jerry Seinfeld. Larry David left the show after the seventh season. Most episodes were set in an apartment in Manhattan’s Upper West Side, but it was was actually filmed in a Los Angeles studio. Jerry’s main costars in the show were Julia Louis-Dreyfus, Jason Alexander, and Michael Richards. “Seinfeld” was described as “the show about nothing”; it was based around largely inconsequential small things in everyday life. Often, an episode would involve petty rivalries and elaborate schemes to gain advantage over other individuals. The main characters were often selfish and unconcerned with the rightness or wrongness of something. This was the general theme of the show.
  • Court of Appeals State of New York

    Court of Appeals State of New York

    APL-2017-00027, APL-2017-00028 Court of Appeals of the State of New York New York County Clerk’s Index No. 151633/14 KAREN GRAVANO, Plaintiff-Appellant, – against – TAKE-TWO INTERACTIVE SOFTWARE, INC. and ROCKSTAR GAMES, Defendants-Respondents. –––––––––––––––––––––––––––––– New York County Clerk’s Index No. 156443/14 LINDSAY LOHAN, Plaintiff-Appellant, – against – TAKE-TWO INTERACTIVE SOFTWARE, INC., ROCKSTAR GAMES, ROCKSTAR GAMES, INC. and ROCKSTAR NORTH, Defendants-Respondents. BRIEF ON BEHALF OF LAW PROFESSORS AS AMICI CURIAE IN SUPPORT OF DEFENDANTS-RESPONDENTS EUGENE VOLOKH DANIEL L. SCHMUTTER SCOTT & CYAN BANISTER HARTMAN & WINNICKI, P.C. FIRST AMENDMENT CLINIC 74 Passaic Street UCLA SCHOOL OF LAW Ridgewood, New Jersey 07450 405 Hilgard Avenue (201) 967-8040 Los Angeles, California 90095 (310) 206-3926 Pro hac vice pending * Counsel for Amici Curiae Dated: December 22, 2017 * Counsel would like to thank Alexandra Gianelli and Tracy Yao, UCLA School of Law students who worked on this Brief. Table of Contents Table of Contents ......................................................................................... i Table of Authorities ....................................................................................ii Interest of Amici Curiae ............................................................................. 1 Summary of Argument ............................................................................... 2 Argument ...................................................................................................
  • BFI TV Classics

    BFI TV Classics

    TVC–Seinfeld2 15/8/07 1:57 pm Page i BFI TV Classics BFI TV Classics is a series of books celebrating key individual television programmes and series. Television scholars, critics and novelists provide critical readings underpinned with careful research, alongside a personal response to the programme and a case for its ‘classic’ status. Also Published: Buffy the Vampire Slayer Anne Billson Doctor Who Kim Newman The Office Ben Walters Our Friends in the North Michael Eaton The Singing Detective Glen Creeber TVC–Seinfeld2 15/8/07 1:58 pm Page ii Seinfeld Nicholas Mirzoeff TVC–Seinfeld2 15/8/07 1:58 pm Page iv First published in 2007 by the British Film Institute Contents 21 Stephen Street, London W1T 1LN Copyright © Nicholas Mirzoeff 2007 1 One Man and His TV .................................... 1 The British Film Institute’s purpose is to champion moving image culture in all its richness and 2 About Nothing .......................................... 19 diversity across the UK, for the benefit of as wide an audience as possible, and to create and 3 Funny Guy................................................ 50 encourage debate. 4 Too Jewish ............................................... 73 Whilst considerable effort has been made to correctly identify the copyright holders, this has not 5 Not That There’s Anything Wrong with That .... 96 been possible in all cases. We apologise for any omissions or mistakes in the credits and we will endeavour to remedy, in future editions, errors brought to our attention by the relevant rights 6 New York, New York .................................. 122 holder. Resources .................................................. 127 None of the content of this publication is intended to imply that it is endorsed by the programme’s Notes .......................................................
  • Illuminations Volume 11 | 2010

    Illuminations Volume 11 | 2010

    Illuminations Volume 11 | 2010 Southeast Community College Illuminations A magazine of creative expression by students, faculty, and staff at Southeast Community College Volume 11 “How tired I am of stories, how tired I am of phrases that come down beautifully with all their feet on the ground! ...What delights me…is the confusion, the height, the indifference, and the fury." Virginia Woolf 2010 Illuminations Volume 11 Conceptual Creator: Shane Zephier Editorial Team: Heather Barnes, Chris Berggren, Dan Everhart, Jeremy Kendle, Cameron Koll, Mary Kerns, John Kuligowski, Jennifer Kroft, Ashley Krska, Julie MacDonald, Kathy Nietenhoefer, Caitlin Phelps, Mary Ann Rowe, Liz Schulenberg, Debi Smith, Jenay Solomon, Sarah Trainin Project Coordinators: Kimberly Fangman, Mike Keating, Jennifer Muller Project Assistants: Rebecca Burt, Sue Fielder, Nancy Hagler-Vujovic, Ra- chel Mason, Donna Osterhoudt, Merrill Peterson, Tom Pokorny, Carolee Ritter, Amy Rockel, Richard Ross, Barb Tracy, Bang Tran, the LRC staffs, the English instructors of the Arts and Sciences Division Visual Publications Team: Blake Barbour, Katlin Lawver, Erica Slocum, Rita Thomas, Chad Walrod, Amber Ward, and Aaron Weigman Illuminations publishes creative prose, poetry, and visual art, as well as academic and literary writing. We encourage submissions from across the disciplines. Our mission is to feature outstanding artistic works with a diversity of voices, styles, and subjects meaningful to the SCC community. Illuminations is further evidence that critical thinking and creative expression are valued at Southeast Community College. Illuminations is published in the spring of each year. Submissions are ac- cepted year-round from SCC students, faculty, staff, and alumni. Submission forms and guidelines can be found at online.southeast.edu or in campus LRCs.