Quantity Chart

Serving Size For 25 For 75

Beverages

Cold (milk or punch) 1 C 1 gal 2 gal

Juice (orange) ½ C 1 gal 3 gal

Coffee 1 C ¾ lbs ground 2 ¼ lbs ground

Half & Half 1 ½ Tbsp 1 pt 3 pts

Breads, , Cereal

Sliced 2 slices 5 loaves (24 /loaf) 15 loaves (24/loaf)

Pancake Mix (2) 4 “ 4 lbs 12 lbs

French 2 slices 5 loaves (24/loaf) 15 loaves (24/loaf)

Cereal Cooked 2/3 C 1 gal cooked 3 gal cooked (1 lb dry) (3 lbs dry) Cold ½ - 1 C 3 boxes 9 boxes

Corn 3x2 square 1 pan (12x18) 3 pans (12x18)

Garlic Bread 1” thick 3 loaves 9 loaves

Rolls/ 1 2 ½ doz 8 doz

Biscuits 1 2 ½ doz 8 doz

Biscuit Mix 2 ½ lbs 7 ½ lbs

Pizza (commercial) 8 large pizzas 25 large pizzas

Quick Bread (5x9 loaf) 1 slice 2 loaves (16 slices ea) 6 loaves (16 slices ea)

i

Serving Size For 25 For 75

Condiments/Sauces/Misc

Dressing for salad 1-2 Tbsp ½ qt (2 C) 1 ½ qt (6 C)

Gravy 3-4 Tbsp 2 qt 6 qt

Ketchup 1 Tbsp 1 (20 oz bottle) 3 (20 oz bottles)

Mayonnaise 1-2 Tbsp 30 oz 60 oz

Olives ½ qt 1 qt

Pickles, sliced ½ qt 1 ½ qt

Salsa 2-3 Tbsp ½ qt 1 ½ qt

Syrup ¼ C 1 qt 3 qt

Toppings for dessert 2 Tbsp ½ qt 1 ½ qt

Dairy

Butter (for table) ½ lb 1 ½ lbs

Cheese (for , 1-1 ½ oz 2 lbs 6 lbs

cold cuts) Whipping cream 2 Tbsp ¾ pt or 1 can 1 qt or 3 cans

Eggs 2 4-5 doz 13 doz

Desserts

Cake small square/ 1 (13”x9”) 3 (13”x9”)

slice 2 (9” layer) 6 (9” layer)

2 loaf pound cakes 6 loaf pound cakes

Cake, mix 2 ½ lbs 7 ½ lbs

Cookies 2-3 cookies 75 cookies 225 cookies

Cupcakes 1 2 ½ doz 7 doz

Ice cream ½ C 1 gal 2 gal

Pies, 8 or 9 inch 1/6 pie 4 pies 12 pies

Serving Size For 25 For 75

Fr uits

Fresh fruit cup ½ C 8 pounds 24 pounds

Pineapple ½ C 3 pineapples 9 pineapples

Watermelon 1 large 3 large

Cantaloupe ½ C 2 ½ melons 7-8 melons

Grapes ½ C 6-7 lbs 13-15 lbs

Meats, Poultry, Seafood

Ground beef (sandwiches) 6 oz cooked 10lbs 30 lbs

Ground beef (taco, casserole)3-4 oz cooked 8 lbs 24 lbs

Steaks, tenderloin 4 oz cooked 7 lbs 21 lbs

Steaks, flank 3 oz cooked 9 lbs 27 lbs

Meatballs(pre-cooked) 5-6 balls 8 lbs 24 lbs

Beef, pork ribs 3 oz cooked 11-12 lbs 33-36 lbs

Pork chops 1 chop, ¾ “ 8 lbs 24 lbs

Bacon 2 slices 3 lbs 9 lbs

Ham, fully cooked 3 oz 7 ½ lbs 22 lbs

Sausage 1-2 links or

2-3 oz cooked 5-6 lbs 15-18 lbs

Hot dogs 2 50 150

Chicken, bone-in 1-2 pieces 10 lbs 30 lbs

Chicken, boneless

(cut-up for casserole) 3 oz 9 lbs 27 lbs Turkey, whole 3 oz 25 lbs 75 lbs

Turkey, boneless breast 3 oz 10 lbs 30 lbs

Fish, fillets 3-4 oz 8 lbs 24 lbs

Serving Size For 25 For 75

Lunch meats 1 oz 2 lbs 6 lbs alads S Greens 1 C 4 heads 12 heads

Spinach 1 oz 1 ½ lb 4 lbs

Tomatoes for salad 8 24

Potato salad ½ C 3 qt 9 qt

Dressing for salad 1-2 Tbsp ½ qt (2 C) 1 ½ qt (6 C)

Sandwich Fillings, Standard

Cold meats 1 oz 2 lbs 6 lbs

Cheese 1 oz 2 lbs 6 lbs

Tomatoes 2 slices 9 tomatoes 27 tomatoes

Lettuce, shredded ½ oz ½ lb 1 ½ lbs

Soups ½ to 1 C 1 to 1 ½ gal 3 to 4 ½ gal

Starches

Baked beans, prepared ½ C ½ gal 1 ½ gal

Corn ½ C 5 lbs 15 lbs

French fries, hash browns ½ C 6-7 lbs 18 lbs

Pasta 4 oz 2 ½ dry 7 ½ lbs

Serving Size For 25 For 75

Potatoes, mashed 4 oz 9 lbs 27 lbs

Rice ½ C cooked 2 lbs 6 lbs

Vegetables, Fresh

Asparagus, Green Beans, 3-4 oz 7 lbs 21 lbs

Broccoli, Carrots, Cauliflower

Platter ¼ C 2 lbs 6 lbs Squash 3-4 oz 5 lbs 15 lbs

Tomatoes, for salad 8 24

Tomatoes, cherry for salad 1 ½ lbs 5 lbs

Vegetables, Frozen 3-4 oz 4 lbs 12 lbs