Light Bites The Locals Burgers

Bar snacks and starters The Table Mountain 105 Gourmet Burgers Dizzys 88 Mushroom, salami, , roasted green pepper Breakfast Burger 105 Melted cheddar, and cheese served over a bed of rustic corn chips drizzled with imported napolitana sauce. Terena 108 Bacon, mature cheddar cheese, fried egg Served with sour cream, sweet chilli sauce & guacamole. Bacon, imported feta, avocado Suggested : Beyerskloof Pinotage Add: Chicken 20 Queenie's 3 Cheese 108 The Mexican 105 Avocado 22 Imported mozzarella, mature cheddar cheese, imported feta, Jalapeno, mature cheddar cheese, avocado Bolognaise 36 caramalised onions Suggested wine: Haute Cabriere Chardonnay Pinot Noir Suggested wine: Simonsig Chardonnay Suggested wine: Haute Cabriere Chardonnay Pinot Noir The Double Breasted 112 Shongololo 110 Two grilled chicken breasts covered in bacon, camembert Build A Basket Smoked mozzarella, caramalised onion, sundried cheese, cranberry sauce Suggested wine: Brampton Unoaked Chardonnay The Original 112 Anchovies, calamata olives, capers The Smokey Babe 128 Choose a minimum of three items – we don’t want you going hungry. Smoked mozzarella, bacon There are four servings per item. Giancarlo 115 Chicken, mushroom, camembert, avocado, fresh basil Suggested Wine: Diemersdal Shiraz Mince samoosas 28 Suggested wine: Buitenverwachting Buiten Blanc The Beast Burger 135 Chicken spring rolls 28 Vegetable spring rolls 26 The Hangover 118 Two beef patties with bacon, mature cheddar cheese, avocado Mozzarella balls 32 Chicken, bacon, imported feta, peppadew, avocado Suggested Wine: Warwick First Lady Fried onion rings 25 Wine suggestion: Springfi eld Wild Yeast Chardonnay Extra Toppings Homemade skin on rustic potato fries (side) 25 The Smoke Screen 118 Fried egg, Fried onion 8 Homemade skin on rustic potato fries (basket) 32 Chorizo, smoked mozzarella, roasted red peppers, crispy Caramalised onion, Pineapple 12 Sweet potato fries (side) 25 onions Fried mushrooms, Peppadew 14 Sweet potato fries (basket) 32 Wine suggestion: Die Stellenbosch Ou Hoofgebou Mature cheddar 16 Suggested wine: Haute Cabriere Chardonnay Pinot Noir Dizzy Stagione 120 Bacon, Avocado 22 The Kiara, Cambello, Warrior, Regina Camembert cheese 26 Salads The Italian Rocket 138 Chicken breast 30 Parma ham, fresh rocket Hamburger patty 35 House Salad 68 Suggested wine: Diemersdal Merlot All our salads are served with mixed baby herb leaves, cherry tomatoes, Extra Toppings Seafood cucumber, sliced carrots, fresh dried onion sprinkles, roasted pumpkin & sunfl ower seeds with a sprinkling of dried sumac berry. Unfortunately no swopping of toppings is allowed. Greek Salad 79 Prices refer to each topping Seafood is only available after 16h30 Monday to Friday. Saturday and Sunday it is available all day. House salad with imported feta & calamata olives Chilli, garlic, fresh tomato 8 Suggested wine: Buitenverwachting Buiten Blanc All fi sh dishes are served with your choice of side. Choose Rosso onions, banana, roasted peppers, fresh basil, pineapple, 12 between fresh cut skin on potato fries, sweet potato fries, Chicken Caesar Salad 110 caramalised onion, capers, crispy onions seasoned vegetables or a side salad. House salad with grilled chicken breast strips, crispy bacon Mushrooms, imported feta, peppadew, ham, sundried 14 Hake 90 bits, avocado (seasonal), & four focaccia slices tomatoes, calamata olives, fresh rocket Thinly sliced servings of hake Bacon & Camembert Salad 110 Chicken 20 Suggested wine: Simonsig Chardonnay House salad with crispy bacon bits, camembert cheese drizzled with cranberry sauce & served with four focaccia slices Bacon, salami, avocado 22 Calamari 140 Suggested wine: La Motte Sauvignon Blanc Extra portion of mozzarella, extra portion of mixed cheese, 26 300g grilled baby Patagonian calamari Warm Chicken Salad 114 camembert Suggested wine: Leopards Leap Chenin House salad with grilled chicken breast strips, imported feta, Bolognaise, anchovies, smoked mozzarella 36 Seafood combo 195 pineapple, peppadew, avocado (seasonal) & four focaccia slices 300g grilled baby Patagonian calamari & grilled hake Suggested wine: Springfi eld life from Stone Avocado and basil are seasonal items and may not always be available. Please include the always. Suggested wine: La Motte Sauvignon Blanc Extra Salad Toppings Calamari salad 145 Boiled egg, roasted sunfl ower & pumpkin seeds, pineapple, 12 300g grilled baby Patagonian calamari served with mixed baby caramalised onion Wraps herb salad, cherry tomatoes, cucumber, sliced carrots, fresh Cherry tomatoes, calamata olives, imported feta, fried 14 onion sprinkles, roasted sunfl ower & pumpkin seeds with a mushrooms, peppadew, sundried tomatoes sprinkling of dried sumac berry Grilled chicken breast strips 20 All wraps except James 4 cheese are made with a freshly made pizza Suggested wine: Haute Cabriere Chardonnay Pinot Noir base, napolitana sauce and mozzarella. James 4 cheese is made with a Crispy bacon bits, salami, avocado (seasonal) 22 mix of mature cheddar and mozzarella cheese. Camembert cheese, buffalo mozzarella 26 Sasha’s Chicken 106 Deserts All our salads are gluten free…☺ Unless you eat the focaccia Chicken, mushrooms, roasted peppers, imported feta, peppadew, sundried tomato, fresh basil Lindt Chocolate Brownies 45 James 4 Cheese 106 Pizza No biscuit, just the best chocolate in the world. Served with Mushrooms, roasted peppers, rosso onions, imported feta, cream or ice cream sundried tomato, camembert, calamata olives We make fresh pizza bases daily. 20 Wine suggestion: Brampton Chardonnay Malva Pudding 40 Individually baked and served in a rich creamy sauce If you are planning a pizza party at home, The Hangover 108 please feel free to call and collect bases. Chicken, bacon, imported feta, peppadew, avocado All our are served on a thin crispy base, made Suggested wine: Springfi eld Wild Yeast Chardonnay Coffee in the oldest wood fi red pizza oven in Camps Bay. Giancarlo 108 The only way a pizza should be served. Espresso 18

Chicken, mushrooms, camembert, avocado, basil All pizzas are 30cm. We use only the best imported napolitana Suggested wine: Mulderbosch Chardonnay Americano 24 sauce and mozzarella cheese when making our pizzas. Flat White 24 Half and half pizzas are only available on “The Basics” pizzas. Home Made Lasagne Red Cappucino 30 Avocado and basil are seasonal items and may not always be available. Hot Chocolate 30 Banting bases are available 40 Choose between either a side salad or seasoned vegetables. Meat Lasagne 118 Pots Of Tea The Basics Bolognaise and bacon, layered with and white sauce, with a crispy cheese topping. Totally delicious. Rooibos 27 Focaccia Local 38 Suggested wine: Beyerskloof Pinotage Ceylon 27 Garlic & olive oil Vegetable Lasagne 115 Roasted vegetables, layered with pasta and white sauce, with Green 27 Focaccia Deluxe 70 a crispy cheese topping. Garlic, olive oil, imported feta, caramalised onion, avocado Wine suggestion: Buitenverwachting Buiten Blanc Earl Grey 27

Margherita 68 Great food takes time. Napolitana sauce & mozzarella Please allow 25 minutes to prepare both the lasagne’s. Other Beverages The Capetonian 89 Ham & pineapple Ribs Milkshakes Suggested wine: Cederberg Rosé Chocolate, Bar-One, Vanilla, Banana, Strawberry 38 Pork U Pine 92 Roll up your sleeves and get ready for lip smacking ribs. Flame grilled to perfection and served with your choice of side. Irish coffee 40 Bacon & pineapple Choose between home made skin on potato fries or sweet potato fries. Dom Pedro 40 Regina 92 Pork Choose between the following: Ham & mushroom Half portion (one rack) 135 Whiskey, Kahlua, Frangelico, Nachtmusik Vegetariana 98 Full portion (2 racks) 215 Calamata olives, green pepper, fresh rosso onions, imported We have a selection of whiskey and cognac available. Suggested wine: Diemersdal Shiraz Please enquire with your waitron. feta, sundried tomatoes Suggested wine: Graham Beck Gorgeous Please enquire about our draught beer on tap, which changes Burgers on a regular basis. There are various craft beers to choose from. The Locals Beer Taster Dizzy’s burger patties are especially crafted for us. Kiara 98 Salami, calamata olives, imported feta Our burgers boast a 100% pure beef patty, basted in a red Choose between any 4 beers on tap to make sure you get the 60 Suggested wine: Beyerskloof Pinotage wine and rosemary infused sauce. It is served on a fresh bun, one you want. accompanied by fresh tomato, crisp baby herb leaves, The Warrior 98 a delicious deep fried onion and a swirl of mayo. Bolognaise, crispy onion, roasted peppers, chilli Enjoy your burger with a choice of either home made skin on potato fries, Merchandise Wine suggestion: Roodeberg Red Blend sweet potato fries, seasoned vegetables or a side salad. The Moose 102 Basic Burgers Dizzys Golf Shirts 350 Camembert, fresh rocket, preserved fi g Map Of Cape Town (Limited Edition) 400

Dizzys burger 89 Suggested wine: Springfi eld Wild Yeast Chardonnay Please view the map mounted against the wall at the pizza Cheese burger 102 section. Cambello 105 Cheese & avocado burger 110 Dizzys Bags 150 Chicken, fresh tomato, buffalo mozzarella, fresh basil Bacon, feta & avocado burger 123 Suggested wine: Diemersdal Shiraz

Terms And Conditions

Right Of Admission Reserved | No Under 18’S In The Bar Area | No Under 21’S After 20H00 | No Pounds, No Rounds – Minimum Spent On Cards At The Bar R150.00

Dogs Are Welcome During The Day, But Not When Humans Are Behaving Like Dogs At Night | Photos Are Encouraged. Please Tag Us On #Dizzys

10% Gratuity For Groups Of 6 Or More & Bills Over R400. Blame The French And The Tightfi sted Should There Be Any Complaints, Please Discuss With The Manager On Duty, Or Contact Us On [email protected].

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