Volume 3 | Number 28 Article 6 July 2017 Poisoning from cow bane. L. H. Pammel Iowa State College Follow this and additional works at: http://lib.dr.iastate.edu/bulletin Part of the Agriculture Commons, Botany Commons, and the Plant Pathology Commons Recommended Citation Pammel, L. H. (2017) "Poisoning from cow bane.," Bulletin: Vol. 3 : No. 28 , Article 6. Available at: http://lib.dr.iastate.edu/bulletin/vol3/iss28/6 This Article is brought to you for free and open access by the Extension and Experiment Station Publications at Iowa State University Digital Repository. It has been accepted for inclusion in Bulletin by an authorized editor of Iowa State University Digital Repository. For more information, please contact
[email protected]. Pammel: Poisoning215 from cow bane. Poisoning from Cow Bane. (Cicuta maeulata, L-) L. H. PAMMEL. Common names: Water Hemlock, Spotted Cowbane, Musquash, Root or Beaver Poison. The irequent poisoning' from eating' the root of Cowbane (CicIda maeulata, L) are not infrequent in the state of Iowa and elsewhere. It affects man, cattle and horses. Every now and then, there are ac counts of poisoning from “wild parsnips” in our papers. The writer has at various times received communications with specimens of “wild parsnips.” The subJect is of considerable interest and especially so because the plant is widely distributed in Iowa and a large number of people are not aware of the poisonous nature of the root. Spotted Cowbane is a member of the Carrot family or as it is known botani- cally, Umbelliferae.* The family contains many important plants like the carrot, pars ley, celery, valued for their food, while others like the caraway (Carum carui), Eovage (Ligusticum), A nise (Pimpinella Anisium) Asafoetida (Fer- lua Narthex and F, Scorodosnui) Coriandrum seeds (Coriandrum sativum) have aromatic properties and are used for culinary and medicinal pur poses.