SET MENU OPTIONS FOR GROUPS Valid until 31 August 2021
MENUS MUST BE PRE-BOOKED.
CALL: +27 82 372 8637
Breakfast Menu 1: R125pp
Toast with butter & jam Scrambled eggs Grilled Bacon Sausage Baked Beans Mushrooms Fried Tomatoes Coffee / Tea Juice
Breakfast Menu 2: R150pp
Bread selection with butter & jam Scrambled eggs Grilled Bacon Sausage Fried Tomatoes Mushrooms Yogurt & Muesli Coffee / Tea Juice
Breakfast Menu 3: R190pp
Bread selection with butter & jam Scrambled eggs Beef Sausage Pork Sausage Stuffed Tomatoes Mushrooms Chicken livers Savory Mince Yogurt & Muesli Coffee / Tea Juice
[email protected] +27 82 372 8637
High Tea: R195pp
Tea Coffee Juice Chocolate Cake Carrot cake with cream cheese frosting Individual lemon meringues Scones with cream and jam Cucumber sandwiches (2 per person) Salmon and cream cheese vol-au-vents (2 per person) Jalapeno Rissoles (2 per person) Mini Quiche
Cocktail Menu: R160pp
Meatballs with Humus Prawn Cutlets Springrolls Mini Steak Wraps Vegetable Quiches Mini Hotdogs Tacos with Spicy Salsa Salad Caprese Vetkoek Cold Blueberry Soup Cold Cucumber Soup Individual Baked Cheesecakes Carrot Cake with cream cheese frosting Chocolate Cupcakes
Platters (choose 4-5 items): R70pp
Prawn cutlets Samoosas Spring rolls Mini Mince Pies Mini Quiche Meatballs Mini Pizzas Mini Salmon Wraps Chicken Wings Chicken Strips Cocktail Viennas Jalapeno Poppers Jalapeno Rissoles Cocktail Chicken Sosaties Mini Wraps
[email protected] +27 82 372 8637
Light Lunches @ R140pp – select one
1. Lunch Platters (10-12 items per person) 2. Chicken Pie with freshly baked breads and salad 3. Lasagne with freshly baked breads and salad 4. Bobotie with rice and vegetables 5. Beef or Chicken Burgers with Chips and salad 6. Chicken Schnitzel with mash and salad
Plated Starters: R60pp – choose one
Prawns served with dipping sauce Seared Kudu steak salad Calamari with tartare sauce Rolled pancakes with sweet chilli chicken
Menu 1 (Boere Buffet): R180 pp
Chicken or Venison pie Bobotie Rice Sweet Potato Vegetables with cheese sauce Bread table R30 extra pp
Menu 2 (Potjiekos): R220 pp Lamb potjie Chicken potjie Rice Sweet Potato Vegetables with cheese sauce Bread table R30 extra pp
Menu 3 (Classic Buffet): R260 pp Creamed chicken Grilled Leg of Lamb with gravy Roasted Potatoes Broccoli and Cauliflower with cheese sauce Sweet Potato Savoury Rice Salad
[email protected] +27 82 372 8637
Menu 4 (Braai menu): R250 pp
Choice of three meats: Lamb chop, Pork chop, Chicken Thigh, Sausage Choice of three salads: Greek salad, potato salad, crunchy 2-minute noodle salad, broccoli salad, coleslaw, pasta salad Bread table or Braaibroodjies
Menu 5 (Steak menu): R230 pp
350g sirloin Garlic baby potatoes 2 x hot vegetable dishes Mushroom & Port sauce
Menu 6 (European buffet) : R250 pp
Grilled leg of lamb with mint sauce Rolled pork neck with apple sauce Warm potato salad Caramelized Carrots Roasted Beetroot
Menu 7 (Executive Grill): R250 pp
Wood grilled sirloin Roasted Chicken thighs Mushroom and Port cream sauce Roasted potatoes Cauliflower & Broccoli with cheese sauce Honey & feta butternut
Menu 8 (Spitbraai): R285 pp – minimum of 20 guests
Lamb on spit Choice of three salads: Greek salad, potato salad, crunchy 2-minute noodle salad, broccoli salad, coleslaw, pasta salad Bread table OR Baby Potatoes & Onions
Dessert options: R60pp – choose one
Malva pudding Meringue nests with vanilla mousse and fruit Cheese cake with vrugte coullis Dark Chocolate and Orange pudding Granadilla lemon meringue Sticky toffee pudding
[email protected] +27 82 372 8637