SET MENU OPTIONS FOR GROUPS Valid until 31 August 2021

MENUS MUST BE PRE-BOOKED.

CALL: +27 82 372 8637

Breakfast Menu 1: R125pp

Toast with butter & jam Scrambled eggs Grilled Bacon Sausage Baked Beans Mushrooms Fried Tomatoes Coffee / Tea Juice

Breakfast Menu 2: R150pp

Bread selection with butter & jam Scrambled eggs Grilled Bacon Sausage Fried Tomatoes Mushrooms Yogurt & Muesli Coffee / Tea Juice

Breakfast Menu 3: R190pp

Bread selection with butter & jam Scrambled eggs Beef Sausage Sausage Stuffed Tomatoes Mushrooms Chicken livers Savory Mince Yogurt & Muesli Coffee / Tea Juice

[email protected] +27 82 372 8637

High Tea: R195pp

Tea Coffee Juice Chocolate Cake cake with cream cheese frosting Individual lemon meringues Scones with cream and jam Cucumber sandwiches (2 per person) Salmon and cream cheese vol-au-vents (2 per person) Jalapeno Rissoles (2 per person) Mini Quiche

Cocktail Menu: R160pp

Meatballs with Humus Prawn Cutlets Springrolls Mini Steak Wraps Quiches Mini Hotdogs Tacos with Spicy Salsa Salad Caprese Cold Blueberry Soup Cold Cucumber Soup Individual Baked Cheesecakes Carrot Cake with cream cheese frosting Chocolate Cupcakes

Platters (choose 4-5 items): R70pp

Prawn cutlets Samoosas Spring rolls Mini Mince Pies Mini Quiche Meatballs Mini Pizzas Mini Salmon Wraps Chicken Wings Chicken Strips Cocktail Viennas Jalapeno Poppers Jalapeno Rissoles Cocktail Chicken Mini Wraps

[email protected] +27 82 372 8637

Light Lunches @ R140pp – select one

1. Lunch Platters (10-12 items per person) 2. Chicken Pie with freshly baked breads and salad 3. Lasagne with freshly baked breads and salad 4. with and 5. Beef or Chicken Burgers with Chips and salad 6. Chicken Schnitzel with mash and salad

Plated Starters: R60pp – choose one

Prawns served with dipping sauce Seared Kudu steak salad Calamari with tartare sauce Rolled pancakes with sweet chilli chicken

Menu 1 (Boere Buffet): R180 pp

Chicken or pie Bobotie Rice Sweet Vegetables with cheese sauce Bread table R30 extra pp

Menu 2 (Potjiekos): R220 pp Lamb potjie Chicken potjie Rice Sweet Potato Vegetables with cheese sauce Bread table R30 extra pp

Menu 3 (Classic Buffet): R260 pp Creamed chicken Grilled Leg of Lamb with gravy Roasted Potatoes Broccoli and Cauliflower with cheese sauce Sweet Potato Savoury Rice Salad

[email protected] +27 82 372 8637

Menu 4 (Braai menu): R250 pp

Choice of three : Lamb chop, Pork chop, Chicken Thigh, Sausage Choice of three salads: Greek salad, potato salad, crunchy 2-minute noodle salad, broccoli salad, coleslaw, pasta salad Bread table or Braaibroodjies

Menu 5 (Steak menu): R230 pp

350g sirloin Garlic baby potatoes 2 x hot vegetable dishes Mushroom & Port sauce

Menu 6 (European buffet) : R250 pp

Grilled leg of lamb with mint sauce Rolled pork neck with apple sauce Warm potato salad Caramelized Roasted Beetroot

Menu 7 (Executive Grill): R250 pp

Wood grilled sirloin Roasted Chicken thighs Mushroom and Port cream sauce Roasted potatoes Cauliflower & Broccoli with cheese sauce Honey & feta butternut

Menu 8 (Spitbraai): R285 pp – minimum of 20 guests

Lamb on spit Choice of three salads: Greek salad, potato salad, crunchy 2-minute noodle salad, broccoli salad, coleslaw, pasta salad Bread table OR Baby Potatoes & Onions

Dessert options: R60pp – choose one

Malva pudding Meringue nests with vanilla mousse and fruit Cheese cake with vrugte coullis Dark Chocolate and Orange pudding Granadilla lemon meringue Sticky toffee pudding

[email protected] +27 82 372 8637