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The Future of Dishwashing Professional warewashing technology M-iQ fl ight type dishwashers with GreenEye-Technology: Always on the right track M-iQ rack type dishwashers provide convenience and optimal adaptability to conditions in the wash-up area M-iQ – holistic cleaning technology for people and the environment The future You do not need more water and energy to clean hygienically; you need more thought – this is MEIKO‘s philosophy. We are continually developing cleaning technologies but are striving not only to advance technology; we have the bigger picture in mind – people, nature and resources. We unequivocally de- mand sustainable cleaning technology for a clean world. We strive to integrate apparently contradictory of dishwashing demands into a coherent concept. Absolute hygiene and safety on the one hand, frugal use of water and energy on the other. Awareness of costs as well as economical technology and the use of the most modern intelligent technologies. The result: M-iQ. A new defi nition of cleaning technology. More information www.meiko-asia.com hospitality asia ~ 2015 Issue Volume 1 InsidePage Front C Cover C M Y K Professional warewashing technology M-iQ fl ight type dishwashers with GreenEye-Technology: Always on the right track M-iQ rack type dishwashers provide convenience and optimal adaptability to conditions in the wash-up area M-iQ – holistic cleaning technology for people and the environment The future You do not need more water and energy to clean hygienically; you need more thought – this is MEIKO‘s philosophy. We are continually developing cleaning technologies but are striving not only to advance technology; we have the bigger picture in mind – people, nature and resources. We unequivocally de- mand sustainable cleaning technology for a clean world. We strive to integrate apparently contradictory of dishwashing demands into a coherent concept. Absolute hygiene and safety on the one hand, frugal use of water and energy on the other. Awareness of costs as well as economical technology and the use of the most modern intelligent technologies. The result: M-iQ. A new defi nition of cleaning technology. More information www.meiko-asia.com hospitality asia ~ 2015 Issue Volume 2 PagePage 1 1 C M Y K PubsNote Enrich The Present, Enhance The Future As we enter the last quarter of 2015, we are confronted with various global uncertainties, none of which makes it any easier for the already challenging conditions faced by the hospitality industry. It is said that when China sneezes, the rest of us will get a cold! We may just have to brace ourselves for such a situation in the coming months. However, we know that for every challenge, there is always an opportunity and business will go on. Challenge the improbable and attain the impossible said William Arthur! We are currently closing nominations for the HAPA Regional 2015-2017 Series. The HAPA team is planning for the relaunch of HAPA in conjunction with the HAPA Regional 2015-2017 Series at a grand Awards Presentation Gala Dinner in the first quarter of 2016. In our continual efforts to raise service excellence, the HAPA Malaysia Series rides forth again. Nominations for the HAPA Malaysia 2016-2018 Series will commence in December 2015 and our team will be releasing nomination letters in a month’s time. The HA team is currently busy preparing for the Food and Hotel Malaysia (FHM) 2015 exhibition. We look forward to meeting as many people as possible during the premier hospitality trade event. Visit us at Booth 9003, Hall 9 and enjoy an enticing range of canapes prepared by some of Malaysia’s leading chefs. Drop by and join other industry professionals for a glass of wine, cool refreshments and I hope you enjoy reading Hospitality Asia (HA) and we enlightening conversation. always welcome feedback. Thank you for your continuous support and, on behalf of my team, wish everyone in This issue will be our last issue for the year. There will be hospitality an eventful calendar for the rest of the year. three exciting issues lined up for 2016. We will continue to feature more insightful articles and exclusive interviews with industry professionals to keep abreast of the ever- changing trends. Jennifer Ong Founder / Publisher 2 “Creating exciting sensory dessert experiences for your customers” Designer – William Welch www.studiowilliam.com TEXTURED SPOON BOWLS Singapore, Malaysia, Indonesia & Myanmar Sia Huat Pte. Ltd 20 Pandan Road, 609272, Singapore tel: +65 6268 3922 email: [email protected] Page 3 memberships and endorsements Chefs Association of Malaysia Malaysian Food & Beverage Society of Professional Chefs troopers Executives Association (Singapore) Founder / Publisher Jennifer Ong [email protected] Singapore Chefs Association The Society of The Golden Keys Les Clefs d’Or Singapore Indonesia Director of Marketing Janice Entaba [email protected] Thailand Chef’s Association Association of Culinary Professionals Bali Culinary Professionals (WACS) Jakarta Indonesia Journalist Project Executive David Bowden Vivian Andrew [email protected] [email protected] Macau Culinary Association Restaurant Association Baking Industry Training Centre Creative Director Event Plotter of Singapore (Singapore) Pat Seow Christina Lum [email protected] [email protected] Cambodia Restaurants Food & Beverage Managers Singapore Food Manufacturers Director of Finance & Production Admin & Circulation Assistant Association Association of Singapore Association Rachel Law Nurul Sakinah Binti Sa’dan [email protected] [email protected] Singapore Pastry Alliance International Bartenders Association of Bartenders & Association (IBA) Sommeliers Singapore Sommelier Association of Malaysia Jakarta International Hotels Association of (SOMLAY) Association Indonesia Rooms Division Executives Hotel Public Relations Association Malaysian Association of Club Managers Association of Thailand Housekeepers (Singapore) offices websites WAP INTL SDN BHD [564376-H] www.hospitalityasia.asia (Formerly known as WAP Asia Group Sdn Bhd) 3 Jalan 14/28, Section 14, 46100 Petaling Jaya www.hapa.asia Indonesia Club Managers Association Asian Golf Course Owners Federation Bali Spa & Wellness Association Selangor Darul Ehsan, Malaysia Tel : +60 3 7954 1911 Fax : +60 3 7954 3911 www.madasia.asia E-mail: [email protected] WAP SINGAPORE Kuala Lumpur Tourist Association Hospitality Purchasing Malaysian Association of Hotels 10 Anson Road, #10-06 International Plaza Association (Singapore) (Penang Chapter) Singapore 079903 Tel : +65 9067 4090 www.facebook.com/HAPAAwards Association of Singapore Housekeepers Singapore Association of Food Equipment, printing Manufacturers & Suppliers PERCEtaKAN LAI SDN BHD 1 Persiaran 2/118C, Kawasan Perindustrian Desa Tun Razak Cheras, 56000 Kuala Lumpur, Malaysia Tel : +60 3 9173 1111 Stamford College Berjaya University College of Hospitality Page 4 Page 5 QL1507136 GWGMB9711_RWG Celebrity Chef Series_HAPA Mag_205x255.ai 1 8/3/15 5:37 PM 8 CENTRESTAGE On the cover ~ Resorts World Genting celebrates 50 years of bringing culinary delights, hospitality and entertainment to Malaysia with celebrity Chefs travel, golf and spa 20 SCOOP Buzzfeed on travel GWGMB9711_RWGhospitality asia Celebrity ~ 2015 IssueChef Volume Series_HAPA 2 Magazine Hot StampJob Number QL1507136C M Y K Studio Artist Suria Job Description GWGMB9711_RWG Celebrity Chef Series Studio Manager FA Size: 255mm (H) x 205mm (W) FA Size 205mm x 255mm Traffic 29/07/2015 • Hui Ling • Rev3 Print Size 205mm x 255mm Account Servicing Color 4C Color Specialist Profile Forga Q.C Supervisor 26 THE VERDICT Chic and Cool Koh Samui 30 HALLMARK Hospitality Asia takes a look at the relentless growth of new hotels in the region and checks out some new hotels and those on the immediate horizon food and entertainment 38 DINE-IN Buzzfeed on the F&B scene 46 BUBBLING TRENDS International Trade ~ Just as Asian brands export to the world, Asian importers are constantly seeking new products for the hospitality industry from around the globe. 62 SIZZLERS Chefs and their sizzling signature dishes hospitality 68 MINDSET Hospitality Asia goes face-to-face with hoteliers to get the latest buzz and trends 78 GROUNDBREAKING WAP INTL SDN BHD • 603 7954 1911 • [email protected] Design for Design ~ The mantra of several hotels around the region Page 6 hospitality asia ~ 2015 Issue Volume 2 Page 7 C M Y K WAP INTL SDN BHD • 603 7954 1911 • [email protected] hospitality asia ~ 2015 Issue Volume 2 PagePage 7 7 C M Y K centrestage This year, Resorts World Genting celebrates 50 years of bringing hospitality and entertainment to Malaysia and the world. As part of the festivities, several celebrity chefs were invited to the mountain resort to continue a culinary tradition. Genting’s 50th Anniversary Chef Series uch has changed in the five decades since Tan Sri Lim Goh Tong, founder of Genting, conceived the idea of opening a mountain resort for all Malaysians. There have been many achievements, the latest being Resorts World Genting’s First World Hotel earning Guinesss World Records distinction as the world’s largest hotel. Indeed Genting not only has the hotel with the most number of rooms; it has also become renowned for its many fine restaurants offering a variety of cuisines, from high-end fine dining to more casual food to meet the palate of its over 20 million customers annually. 8 centrestage Renovations are currently underway at the resort Holloway said, “Guests are more discerning these days, to bring about a new era of transformation that will with
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