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BLUK139-Evans February 6, 2008 16:7
Frozen Food Science and Technology
Frozen Food Science and Technology. Edited by Judith A. Evans © 2008 Blackwell Publishing Ltd, ISBN: 978-1-4051-5478-9
i BLUK139-Evans February 6, 2008 16:7
Frozen Food Science and Technology
Edited by Judith A. Evans Food Refrigeration and Process Engineering Research Centre (FRPERC) University of Bristol, UK
iii BLUK139-Evans February 6, 2008 16:7