starters market salads bruschetta wheatfields chopped tomato, basil, extra virgin olive oil, romaine, tomato, cucumber, chick garlic, balsamic 7. peas, pancetta, bleu cheese, sweet and sour calamari crouton, citrus vinaigrette 12. thai chili sauce, scallions 11. add chicken 3. shrimp 4. salmon 5 arancini caesar sundried tomato, artichoke, romaine hearts, crouton, alfredo, panko crumbs 8. house-made caesar dressing 4. caprese market mixed greens shoestring truffle fries vine-ripened tomato, tomato, cucumber, carrot, caesar entrée 11. white truffle oil, parmesan, garlic fresh mozzarella, basil, olive oil, citrus vinaigrette 4. add chicken 3. shrimp 4. salmon 5. aioli 7. balsamic 11. iceberg wedge sautéed pei mussels market entrée crisp iceberg lettuce, pancetta, tomato, cucumber, carrot, garlic herb butter, crostini 10. antipasti platter tomato, bleu cheese dressing 8. citrus vinaigrette 11. eggplant cipriani bruschetta, caprese, italian meats, add chicken 3. shrimp 4. salmon 5. tomato, fresh mozzarella, pesto, seasonal vegetable, crudités 13. arugula, beet & goat cheese balsamic glaze 11. for 2 or more citrus vinaigrette 8. grilled steak spinach & kale greens, red onion, bleu cheese crab cakes dried cranberry, apple, walnut, crumbles, balsamic vinaigrette 15. lump crab, red pepper aioli 13. cabot cheddar, cider vinaigrette 7. / 12.

authentic hadmade Wheatfields homemade fresh pasta; hand-crafted daily since 1988 radiatori pesto chef’s featured pasta & cheese basil, pine nut, olive oil, parmesan 15. chef designed handcrafted pasta special aged cheddar, mozzarella, parmesan, toasted add chicken 3. shrimp 5. bread crumb 16. spinach sausage macaroni & cheese chicken broccolini, alfredo 15. add chicken 3. shrimp 5. crumbled italian sausage, aged cheddar, cherry pepper, bell pepper, mushroom, mozzarella, parmesan, toasted bread crumb 18. pink sauce 18. potato gnocchi, pomodoro sauce 15. add chicken 3. shrimp 5. crab macaroni & cheese linguini & clams lump crabmeat, parmesan, cheddar, cream, gnocchi & pesto rhode island sweet clams, olive oil, garlic, toasted bread crumb 20. 16. add chicken 3. shrimp 5. lemon butter 19. baked lasagna famous one pound portion 16. meatballs pasta flavors: spinach fettuccine, whole wheat rotini sausage & chicken scarpetta house meatballs, shaved parmesan 19 gluten free: corn , brown rice , rice marsala wine sauce, bell peppers, 19. pasta shapes: fettuccine, linguine, radiatori, rotini, , ziti bistro favorites hand stretched pizza mixed green or caesar salad 4. whole wheat or gluten free pizza crust available add 1. eggplant rollatini margherita buffalo chicken egg wash, herb ricotta, spinach, marinara, parmesan 19. fresh mozzarella, roasted tomato, blue cheese, mozzarella, celery 14. shrimp scampi basil 11.add sausage 1. chicken 2. market pizza white wine, garlic butter, parsley, angel hair 23. pepperoni goat cheese, white bean spread,

marinara, shredded mozzarella12. grilled vegetable, mixed greens 13. pan seared sea scallops roasted red pepper beurre blanc, risotto of the day 28. bacon & bleu sausage and mushroom caramelized onion, bruschetta haddock marinara, mozzarella13. bacon, bleu cheese 13. parmesan crust, bruschetta tomato, handcrafted linguine 22.

grilled pesto salmon grilled, pesto, sautéed vegetable, arugula 23.

pan seared chicken parmesan breaded, house marinara, handcrafted linguine 20. sides three cheese fresh pasta, herb breaded chicken milanese house marinara, basil, parmesan 16. lemon butter sauce, arugula, roasted tomato 20. marinara, alfredo, olive oil 6. lobster ravioli meatballs marinara 6. chicken marsala sherry cream, scallion, lump crab 23. sautéed mushrooms, marsala wine sauce, handcrafted linguine 21. risotto of the day 6.

mushroom broccolini 5. sirloin steak frites alfredo, parmesan 18. herb garlic butter, shoestring fries, garlic aioli, arugula 22. spinach 5. butternut squash ny strip maple cream 18. seasonal vegetables 4. 14oz certified angus, hand cut, mushroom risotto, broccolini 29.

Wheatfields.com WheatfieldsCaters.com proprietors general manager chef du cuisine tim & colleen holmes michael stanton joel kessler gluten free menu available happy hour @the bar mon - fri 4pm - 7pm catering | party platters | special events