Innkeeper’s Appetizers Soup and Salad MALTED POTATO WEDGES (VEG) 11 FRENCH ONION SOUP 7/11 Malt Vinegar, Garlic Herb Butter, Malt Aioli Gruyere Cheese, Country Bread Croutons COLOSSAL PRETZEL TWIST (VEG) 15 CHEDDAR ALE SOUP (VEG) 7/11 Pepper Jack Fondue Tillamook Cheddar, Bristol Beehive Ale, Rye Croutons STEAMED MUSSELS 19 WEDGE SALAD (GF, CN) 13 Smoked Chorizo, Garlic Herb Butter Candied Bacon, Spiced Pecans, Heirloom Tomatoes Herb Crostini , Smoked Paprika Aioli Crumbled Blue Cheese and Dressing BEER BATTERED FRIED SHRIMP 19 GOLDEN BEE CAESAR SALAD 14 Blistered Shishitos, Teriyaki Parmesan Reggiano, Garlic Croutons Wasabi Lime Aioli, Arugula Pickled White Anchovies GOLDEN BEE CRISPY WINGS (GF) 14 SPINACH & SUMMER BERRY SALAD (CN, GF) 14 Choice of Habanero Hot, Teriyaki, Jack Daniels BBQ Spiced Pecans, Strawberry, Blueberry, Feta Cheese Carrot, Celery, Blue Cheese Dressing Shaved Red Onion, Heirloom Tomato, Balsamic Vinaigrette

Add: Sautéed Chicken Breast 7 Add: Sautéed Shrimp, Blackened Red Fish 15 Burgers and Sandwiches All Burgers and Sandwiches include Fries and Chipotle Coleslaw GOLDEN BEE BURGER* 19 PULLED PORK SANDWICH 17 8 oz. House Blend Beef, Applewood Smoked Bacon Smoked Pork Shoulder, Jack Daniels BBQ Gruyere, Lettuce, Tomato, Onion, Pickles Shaved Red Onion, Sweet Pickle COLORADO BISON BURGER* 22 BLACKENED REDFISH SANDWICH 21 8 oz. Ground Colorado Bison Lettuce, Tomato, Pickles White Cheddar Cheese, Slow Cooked Guinness Onions Creole Remoulade, Lemon Lettuce, Dijonnaise CLASSIC REUBEN SANDWICH 19 BEYOND BURGER (VEG) 19 Griddled Corned Beef, Sauerkraut, Gruyere Herbed Chevre, Ginger Tomato Jam, Arugula Thousand Island Dressing, Marbled Rye Gastropub Entrees and English Classics FISH & CHIPS 19 Beer Battered Cod, Chipotle Coleslaw, Dill Tartar Sauce BANGERS & MASH 19 Mashed Potato, Onion Jus, Roasted Carrots CREAMY CHICKEN POT PIE 19 Pearl Onions, Colorado Mushrooms, Peas, Carrots, Pie Crust CHICKEN TIKKA MASALA (GF) 21 Chicken Curry, Basmati Rice, Pickled Onion, Raita, Cilantro MARINATED MEDITERRANEAN VEGETABLE BOWL (VEG, HH) 21 Quinoa Brown Rice, Crispy Falafel, Roasted Chickpeas Green Lentils, Tahini Yogurt Sauce CREOLE SHRIMP AND GRITS 26 Garlic, Black Pepper, Rosemary Sauce Lemon Scented Grits, Sourdough Bread Bowl BRAISED BEEF SHORT RIB (GF) 28 Applewood Smoked Bacon, Braised Collard Greens, Pimento Cheese Polenta Cake, Apple Beef Jus We strive to take great care to ensure that your meal meets the needs and requirements of your diet. Please alert your server of any allergies. (GF) Gluten Free, (CN) Contains Nuts, (DF) Dairy Free, (VEG) Vegetarian, (V) Vegan, (HH) Heart Healthy *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Cell Phone calls within the Dining Room are not permitted. As a courtesy to fellow Patrons, please step outside. A 20% service charge will be added to your total check.

21_153_GB_drinkmenu_MAR21.qxp_GB Drink Menu13 3/22/21 4:43 PM Page 1

Beers

ON DRAUGHT Hennessy VS 13 BOTTLES IMPORT & MICROBREWS 8 Hennessy Paradis 225 Pint 8 1/2 Yard 23 Yard 42 � Courvoisier VSOP 18 Lagunitas IPA Seasonal Handle Amstel Light Port A Harp THE BRO DMOOR’S Corona Extra IRISH LAGER Warres OTIMA 10 15 OLD ENGLISH PUB Taylor Fladgate 14 Smithwick’s Irish Ale Bass � BRITISH PALE ALE Graham’s 20 YR TAWNY 26 BEER • COCKTAILS Milk Stout (Left Hand) SPIRITS • WINES Boddington’s Ellie’s Brown Ale (Avery) ENGLISH PUB ALE Madeira Mama’s Little Yella Pils Beehive Blandy’s Malmsey 15 HONEY WHEAT Compass IPA (Bristol) Prospector’s Pick COCKTAILSDessert KOLSCH Devil’s Head Red Ale 14 Guinness Clausthaler (NA) 7.25 IRISH STOUT Irish Coffee JAMESON, BROWN SUGAR, DOMESTIC 7 Boxing Brothers Cider WHIPPED CREAM HARD CIDER High Tea Tipple Bud • Bud Light Stella Artois EARL GREY - INFUSED , HONEY, CREAM Coors Light BELGIUM PALE LAGER BEE Michelob Ultra First Cast IPA Beverages Black & Tan Nonalcoholic Fun 675 ALCOHOLIC GUINNESS/BASS Bee Punch eltzers Half & Half PINEAPPLE JUICE, ORANGE JUICE, GUINNESS/HARP SPRITE, SPLASH OF GRENADINE White Claw 9 Black Velveteen Honey Maker Lemonade Ruby Grapefruit, Raspberry, Natural Lime GUINNESS/COLORADO COMMON FRESH LEMON JUICE, HONEY SIMPLE SYRUP 3/21

A 20% service charge will be added to your total check. A 20% service charge will be added to your total check. A 20% service charge will be added to your total check.

21_153_GB_drinkmenu_MAR21.qxp_GB Drink Menu13 3/22/21 4:44 PM Page 2

BEE tingers Whiskey Wines 14 SCOTCH Grey Goose 1250 WHITE Pimm’s Cup Dewar’s WHITE LABEL 1025 Ketel One 11 Chardonnay PIMM’S #1, FRESH LEMON JUICE, Johnnie Walker BLACK LABEL 1450 Tito’s 1025 St. Francis GINGER ALE, CUCUMBER SONOMA VALLEY, CA 10 Highland Park 18 YR 35 Chopin 13 Bee Sting Hahn Auchentoshan 3Wood 19 CRUZAN ESTATE RUM, CHAMBORD, SANTA LUCIA HIGHLANDS, CA 17/68 POMEGRANATE & PINEAPPLE JUICE The Glenlivet 12 YR 13 Sauvignon Blanc Pinot Grigio Macallan 12 YR 19 Honey Bee Mule Gin Honig Fantinel SPRING 44 HONEY VODKA, Macallan 18 YR 53 Plymouth 925 NAPA VALLEY, CA 13/52 FRUILI, ITALY 11/44 ST. GERMAIN, Laphroaig 10 YR 16 HONEY SIMPLE SYRUP, Beefeater 9 Riesling LIME JUICE, GINGER BEER Lagavulin 16YR 2850 Monchhof Lee’s Lavender 11 God Save the Bee Glenfiddich 12 YR 15 MOSEL, GERMANY 1250/48 Hendrick’s 13 PORT, SPICED RUM, � BROWN SIMPLE SYRUP, Bombay Sapphire 1025 RED IRISH LEMON JUICE, ORANGE TWIST Red Blend Jameson 10 Tanqueray 1025 Flight of the Bumblebee Dreaming Tree “Crush” Bushmills 14 LEE’S LAVENDER GIN, LEMON, NORTH COAST, CA 10 Redbreast 18 CREME DE VIOLET, ST. GERMAIN Cabernet Sauvignon Hornet’s Nest � Rum Joel Gott GRAN CENTENARIO, LIME JUICE WHISKEY/BOURBON NAPA VALLEY, CA 13/52 Ron Zacapa 14 CAYENNE SIMPLE SYRUP, SODA Bulleit Rye 11 Quilt Captain Morgan 950 Lavender Fizz Distillery 291 COLORADO 13 NAPA VALLEY, CA 18/70 LEE’S LAVENDER GIN, Mount Gay XO 16 Michter’s Bourbon 13 CHAMBORD, HONEY SIMPLE SYRUP, Pinot Noir Barbera d’Alba LEMON & ORANGE JUICE, SODA Whistle Pig Farmhouse Rye 19 La Crema Ruvei MONTEREY, CA 16/64 PIEDMONT, ITALY 16/64 Maid in London Jack Daniels 10 HENDRICKS GIN, Woodford Reserve 13 ROSÉ SIMPLE SYRUP, LIME JUICE, Herradura Silver 1225 MUDDLED CUCUMBER/MINT, SODA Knob Creek 13 Jean-Luc Colombo Patron Silver 1425 Bramble Bee Maker’s Mark 1325 SYRAH AND MOURVERDRE, RHONE 12/48 Corzo Reposado 17 KNOB CREEK, SIMPLE SYRUP, Basil Hayden’s 14 SPARKLING LEMON JUICE, AD Law’s Four Grain 14 Don Julio 1942 35 Le Colture BLACKBERRY PROSECCO, BRUT, ITALY 1250/50

A 20% service charge will be added to your total check. A 20% service charge will be added to your total check. A 20% service charge will be added to your total check. A 20% service charge will be added to your total check. Desserts STICKY TOFFEE PUDDING 11 Tofee Sauce, Whipped Cream

BOSTON CREAM PIE 11 Vanilla Sponge Cake, Vanilla Bean Custard, Dark Chocolate Glaze

BREAD & BUTTER PUDDING 11 Cinnamon Ice Cream

WARM CAST IRON CHOCOLATE CHIP COOKIE 12 Vanilla Ice Cream, Salted Caramel Sauce

SELECTION OF ICE CREAMS AND SORBETS 11

We strive to take great care to ensure that your meal meets the needs and requirements of your diet. Please alert your server of any allergies. (GF) Gluten Free (CN) Contains Nuts (DF) Dairy Free

Cell phone calls within the dining room are not permitted. As a courtesy to fellow patrons, please step outside. A 20% service charge will be added to your total check. THE GOLDEN BEE