We Invite You To

MILLEDGEVILLE-BALDWIN COUNTY CHAMBER’S Annual Awards Dinner & Gala CELEBRATING 25 YEARS OF SMALL BUSINESS OF THE YEAR 70 YEARS OF SERVING THE COMMUNITY

SATURDAY, JUNE 3, 2017

6:00 P.M. COCKTAILS 7:00 P.M. DINNER & AWARDS MAGNOLIA BALLROOM

Individual Seat $75, Table of Eight $600

Sponsored By: Exchange Bank & Georgia College

029000197420 2 • MS • LAKE ISSUE 2017 (SZV6ɈLYPUN)HPS)VUKPUN;V^PUNAlso offerng 24/7 Bail Binding, 24/7 Towing ,HZ`*VU]LUPLU[;P[SL7H^UZ& East Convenient Title Pawns

^^^ILJROHTZH\[VZJVT 029000196823 LAKE ISSUE 2017 • MS • 3 C NTENTS features SECRET LIFE OF A BEEKEEPER 14 The importance and production of honey

THE MARKET BASKET 18 Local customer service and fresh fish

GET YOUR TREATS IN MILLY 22 Summer treats to cool you off

SAY HELLO: TAMMY LEE 24 LOOKING AT THE LAKE 26 The Lake Sinclair fishery & health of the lake NIGHT FISHING 30 A look into the popular pasttime

SUMMER LAWN CARE 32 Tips & tricks for a beautiful summer lawn WELCOME TO LAKE LAUREL 34 A glance at the outdoor facility THE GREEN MARKET IN MILLEDGEVILLE 36 Looking at the appeal of farmer’s markets regulars EDITOR’S NOTE 8

A&E CALENDAR 10 SCENE & HEARD 13 DINING DIRECTORY 40 WORSHIP DIRECTORY 42 GALLERIES 44

about the cover Natacha Ansley, a local business owner uses her faith and joy to provide ultimate customer service at her business, The Market Basket. She enjoys bringing fresh fish, home cooking and catering services to Milledgeville. Check out the full story starting on page 18. 4 • MS • LAKE ISSUE 2017 May June C NTENTS 2017 14

18 28

32 38

26 24 34 36 LAKE ISSUE 2017 • MS • 5 Established 2007 • Volume 10 No. 3

PUBLISHER Keith Barlow

EDITOR Natalie Davis Linder

DIRECTOR OF AUDIENCE DEVELOPMENT Michael Evans

ADVERTISING DIRECTOR Erin Andrews

MAGAZINE COORDINATOR Taylor Hembree

CONTRIBUTING WRITERS Brandon Bush Erin Dickman Dallas Fletcher Taylor Hembree Will Woolever

ADVERTISING REPRESENTATIVES Erin Andrews Amy Budrys Taylor Hembree Josey Jones Cindy Witcher

DESIGNER Taylor Hembree

COVER SHOT Jayla Nelson

Milledgeville Scene magazine is published by The Union-Recorder bimonthly at 165 Garrett Way, Milledgeville, GA 31061. For more information on submitting story ideas or advertising in Milledgeville Scene, call (478) 453-1430.

6 • MS • LAKE ISSUE 2017 LAKE ISSUE 2017 • MS • 7 ummer is upon us, and in case you still need some warm weather inspiration, we’ve got lots of stories to set the mood for the season. In this S issue, we’ve got everything from summer planting and lawn care tips to sto- ries of lake life and beyond. Hook a line with our fishing columns from Dr. Jay FROM Hodges and Bobby Peoples, or feel free to allow someone else to do it for you by pulling up a chair at The Market Basket for some fresh seafood. We’ve also got details on all the fresh, summer produce available at the weekly Green Market as well as a day in the life of local beekeeper John Pluta. You’ll also find our photo galleries featuring images from out and about the com- munity. Be sure to also check out Milledgeville Scene on Instagram and Facebook. Whether you enjoy spending your summer days at the lake, by the pool, in the gar- den or in the shade curled up with a good book (or copy of Milledgeville Scene), THE here’s hoping you have plenty of time to take it all in. EDITOR Enjoy this issue and drop us a line to share you story ideas and photos.

Natalie NATALIE DAVIS LINDER, "I have only to break EDITOR into the tightness of a

strawberry, and I see t has almost been a year since I started working on the magazines for The Union-Recorder. I remember coming in to do layout for the 2016 Lake issue summer – its dust and I and now, I work full time on nothing but magazines. My job is a dream get- ting to meet new people, designing the magazines and working on new skills like lowering skies." advertisements for the publications. I think this job has allowed me to gain new skills that I would not have gained otherwise. With college graduation just having hap- pened, I wish every graduate a successful future but also the stamina to look for a job that really suits you. With graduation commencing, we all know that summer is com- ing and there will be gobs of places to explore and things on your to-do list. We hope - Toni Morrison, The Bluest Eye that some of your summer bucket list items take place right here in Milledgeville as our little town has much to offer. Enjoy this issue of Milledgeville Scene as it takes you through lots of summer stories and gives you ideas of what to add to your ‘must- do’ list this summer.

Taylor TAYLOR HEMBREE, MAGAZINE COORDINATOR

8 • MS • LAKE ISSUE 2017 LAKE ISSUE 2017• MS •9

029000196818 A&E-MONTH-MONTH MAY Every Free Yoga Classes at the Mary JUNE Now-Sept. Covering Flannery: Book Wednesday Vinson Memorial Library from 3 Every 10:30 a.m. & 3:30 p.m. Design and Visual Narrative. 5:30-6:30. Monday Children’s Story Time at Mary Located at Andalusia Farm and Tuesday Vinson Memorial Library. from 10 a.m. until 5 p.m. on First Sunday Painters at Allen’s Market. Thursday- Sunday. Sunday Call 478-452-3950 for more information. A $10 donation is Every 10:30 a.m. Wonderful requested. Bring paint, paper tow- Wednesday Wednesday at Mary Vinson els, brushes, pencils, paper and Memorial Library. water containers. Every 3:30 - 5:30 p.m. Teen Club at Wednesday Mary Vinson Memorial Library.

Every 3:30 - 5:30 p.m. Teen Movie at Thursday Mary Vinson Memorial Library. E-mail your events to [email protected]

May 26 & The Edge Fest Eight Every The Green Market at the Pavilion. 27 Performances. Birdhouse Saturday 9 a.m. until noon. Theatre and Edge Fest 2017, Please include time, date, in collaboration with Georgia location, including address, College Theatre and Dance April-Oct. Milledgeville Farmer’s Market at Every Department, are thrilled to Tuesday the Pavilion. 2-6 p.m. cost for the event and announce The Edge Fest Eight. Blackbox Theatre. a contact phone number. Every Third Thursdaulusia. 5:00 pm, at Tickets $7 in advance, $10 Thursday Andalusia. April-September. at the door. Thursdalusia is open mic without the mic. The events are free and open to the public.

May 31 10:30 a.m. Mary Vinson Memorial Library. Kids Summer Reading Club Kick Off Party with Mad Scientist, Doc Atoms MAY Mondays May 31 3:30 p.m. Mary Vinson 3:30-5:30 p.m. Mary Vinson through Memorial Library. Teen Memorial Library. Maker May 22 Monday Summer Reading Club Kick- Off Party Andalusia Farm Book Club Tuesdays 3:30-5:30 p.m. Mary Vinson 10:30-11:30 a.m. through May 23 Memorial Library. Fandom ONGOING Tuesdays. Every Mandala Coloring Workshops Wednesdays 3:30-5:30 p.m. Mary Vinson Friday from 2-4 p.m. at Mary Vinson through Memorial Library. May 24 Memorial Library. Teen Club.

Thursdays through 3:30-5:30 p.m. Mary Vinson May 25 Memorial Library. Teen Movie.

Fridays through 3:30-5:30 p.m. Mary Vinson May 25 Memorial Library. Fandom Day.

10 • MS • LAKE ISSUE 2017 Follow Milledgeville Scene on Facebook and Instagram! Use the hashtag #milledgevillescene for a chance to have your photos featured in the magazine!

LAKE ISSUE 2017 • MS • 11 A&E-ATTRACTIONS ATTRACTIONS personal effects, the museum’s make up the Allied Arts Center. Andalusia Flannery O’Connor’s Farm, North contents tell the story of the his- This area was once known as Columbia Street, 478-454-4029, tory of mental health treatment “The Strip,” which was the heart www.andalusiafarm.org. Open to in the United States and the of the African-American district the public Thursday, Friday, unique story of the hospital until the 1980s. It is a beautiful Saturday and Sunday 10 a.m. to once renowned as the largest Milledgeville-Federal/Early 5 p.m. Closed Monday, Tuesday “insane asylum” in the world. Greek Revival. Originally two- and Wednesday. Central State Hospital Museum over-two clapboard with shed tours are available by appoint- rooms and an open dogtrot ment only. For information call porch. It now houses arts offices 478-445-4128. www.central- and the Marlor Art Gallery. The statehospital.org. Allen’s Market Building, across from the John Marlor Art Center, is a 1911 building that has been adapted into theatre, meeting and studio space. Visitors are given guided tours of current exhibitions. Allied Arts is open Monday-Friday from 9 a.m. to 5 Bartram In 1794, Native Americans inhab- p.m. and on weekends by Forest ited the Bartram Forest. Today, appointment. For more informa- educational hiking trails allow visi- Flannery Dillard Russell Library, GCSU tion call 478-452-3950. tors to see centuries of abundant O’Connor campus, University session. On Room wildlife, natural wetlands, and an display are manuscripts from erosion ravine with soil that is a O’Connor’s personal collection Lake Lake Sinclair, U.S. Highway remnant of the ancient shallow of more than 700 books and Sinclair 441 North, encompasses seas that covered Georgia 50 to journals. The room is furnished 15,300 acres for fishing, skiing 100 million years ago. Three loop- in the Victorian style of the and fishing tournaments, swim- ing trails cover this natural wonder. 1870s. Most of these items ming, boating, camping and 2892 Highway 441 South. were brought from Andalusia, has several marinas for the con- the farm where O’Connor lived venience of visitors. Recently and wrote the major portion of declared the “Cleanest Lake in her fiction. For information 478- the State,” Lake Sinclair boasts 445-0988. more than 500 miles of shore- line. Campgrounds, picnic areas GCSU Herty Hall, Room 143, and unsupervised beaches add Natural Wilkinson Street 478-445- to the enjoyment of Lake Sinclair. History 0809 for hours; also open by Museum appointment. Visit the Paleozoic, Mesozioc and Cenozoic eras and see fossils Brown- 601 West Hancock St. 478-453- from Georgia and across the Stetson 1803. Open by appointment and world. The museum offers an Sanford on the Historic Trolley Tour. An House explanation of the history of life architectural gem built by John through geological time. Marlor in the “Milledgeville Federal” style with its characteristic Georgia War 2617 Carl Vinson Highway, columned double porch. It served Veteran’s (478) 445-3363. the state capital as the Beecher- Memorial Rose Hill at 1534 Irwinton Road, 478- Brown Hotel and then the State’s Cemetery Lockerly 452-2112, www.lockerl- Rights Hotel for the many visit- Arboretum yarboretum.org. Rose Hill, ing legislators who came to the a Greek Revival home circa area. 1852, is the centerpiece of the Lockerly Arboretum, and presides over its sur- Central The Central State Hospital roundings with elegance State Museum, located on Broad and grace. The mansion is Hospital Museum Street in an 1891 Victorian a significant example of the train depot, contains memora- John Marlor 201 North Wayne St., 478- finest plantation architec- bilia that spans the history of Art Center 452-3950, www.milledgevilleal- ture of the area as well as CSH. From annual reports to liedarts.com. This facility is one the entire cotton belt of the medical equipment, to client’s of three historic buildings that Old South.

12 • MS • LAKE ISSUE 2017 SCENEa look at the arts & culture& of MilledgevilleHEARD and Baldwin County

ROSE HILL NAMED TO NATIONAL REGISTER OF HISTORIC PLACES

The Lockerly Arboretum, known historically as Rose Hill, has been listed in the National Register of Historic Places. The property is located at 1534 Irwinton Road in Milledgeville (Baldwin County). The nomination and materials were sponsored by the property owners. Rose Hill was listed in the National Register of Historic Places as an excellent and intact example of the Greek Revival style and the Georgian house type in Baldwin County. The Greek Revival style was the first architectural style to appear statewide in Georgia, and while the style is expressed through many variations, Rose Hill embodies almost all of its identifying fea- tures. The two-story house’s stucco clad exterior, prominent columns supporting a full-width porch, the wide plain entablature, heavy proportions, symmetrical front façade, low-pitched hipped roof, and double-hung six-over-six windows are all indicative of the style. Rose Hill also exemplifies the Georgian house type through its two-story, square-shaped plan with a central hallway flanked by pairs of rooms and four interior chimneys. The house retains a high degree of exterior and interior integrity, with the last significant changes occurring in 1963, when bathrooms were added within each of the upstairs bedrooms. Historic interior materials include plaster walls, hardwood floors, pocket doors, mahogany doors, and marble and wooden mantels. Stairs and base- boards feature faux marbling, while most door and window surrounds have faux graining. Several of the associated outbuildings and structures are good examples of household ancillary resources, such as the vegetable crib, pit gar- den, and koi pond. Rose Hill was built in 1852 for Mr. and Mrs. Richard J. Nichols, and was used as a private residence and, later, as a corporate guest house until 1998. The Lockerly Arboretum Foundation purchased the 2.57-acre parcel encom- passing the house in 1998 for use as an educational facility and house muse- um. The National Register of Historic Places is our country's official list of historic buildings, structures, sites, objects, and districts worthy of preserva- tion. The National Register provides formal recognition of a property's architectural, historical, or archaeological significance. It also identifies historic properties for planning purposes, and insures that these properties will be considered in the planning of state or federally assisted projects. National Register listing encourages preservation of historic properties through public awareness, federal and state tax incentives, and grants. Listing in the National Register does not place obligations or restrictions on the use, treatment, transfer, or disposition of private property. -Historic Preservation Division of the Georgia Department of Natural Resources

ANDALUSIA BOOK CLUB CONTINUES THROUGHOUT 2017 Andalusia Farm continues its O’Connor expert Bruce Gentry continues to facilitate the conversation; drop-in all-O’Connor book group on Daniel Wilkinson (DW) fills in May, June and July. the last Thursday of every month, “Andalusia Farm was a source of inspiration and solace for the 10:30 a.m.-11:30 a.m. Refreshments writer. We are so pleased to share it with visitors and the Book Group is are provided and there is plenty of a perfect vehicle for making connections between the stories and this seating. The 500+ acre former dairy place.” says Executive Director Elizabeth Wylie. “We have folks come farm on U.S. 441, four miles north from near and far attend the Book Group and are always amazed to hear of downtown Milledgeville, is where the distance traveled and plans made to simply attend the monthly gath- Flannery O’Connor wrote most of ering dedicated to a discussion of O’Connor’s stories.” the work that established her as one The program takes place during the weekday and is a perfect oppor- of the world’s foremost 20th Century writers. tunity for retirees, students, and travelers to be introduced to the author’s Long time FOCA Board member Mary Barbara Tate was in a book work and to the place where O’Connor lived with her mother from club with Flannery O’Connor that met at the farm (you can read more 1951 until her death in 1964 at age 39. It is also an opportunity to of Mary Barbara’s recollections of Flannery and the group in “At Home tour the house, shop in the Andalusia store, visit with our peafowl, and with Flannery O’Connor: An Oral History” ed. Bruce Gentry and Craig generally enjoy the property. A mile-long nature trail loops through the Amason, 2012, The Flannery O’Connor-Andalusia Foundation). Mary woods along the Tobler Creek and there is indoor and outdoor seating. Barbara continued the book group through her church and for many Small groups and families are welcome, as are picnics, and leashed pets. years ardent Flannery readers met monthly at Andalusia for a discussion Multiple volumes of O’Connor’s books are scattered about for visitors to facilitated by Bruce Gentry. read a short story in the place it was written; short stories generally take In 2016, the role of organizing the group was assumed by Andalusia 30 minutes to read. There is free admission to Andalusia Farm, although as a drop-in program open to anyone interested in discussion about the visitors are encouraged to make a $10 voluntary contribution and dona- short story selection of the month. The group meets at Andalusia on tions large and small are always welcome. last Thursdays, 10:30-11:30am, and Georgia College Professor and -Andalusia Farm

LAKE ISSUE 2017 • MS • 13 Story by Will Woolever Photos by Will Woolever & Jayla Nelson

s John Pluta lifts the top off a small white box in the middle of his front yard, a hundred flying insects rush up to greet him headlong. Supremely unfazed by the Acreatures flying around his face and neck, and wearing no protection other than a beanie that covers his head, he lifts a smaller wooden slat to reveal a thousand more insects, each one hurriedly crawling over a strange, wax-like substance. As Pluta lifts the slat out of the box, the workers stubbornly hang on, hoping against hope to protect their precious liquid. The insects? Carniolan honey bees. The brown, syrupy substance that both man and bee work so hard to get? Honey, that unique and delicious delicacy that Pluta has devoted the last 25 years to obtaining. “Well, basically we have 1,200 [hives] statewide, but right here, because we’re raising queens and trying to create an early honey flow, I have right around 300 hives here right now,” says Pluta, the owner and sole proprietor of Milledgeville’s Georgia Bees. “There’s about 50,000 bees per hive, so we have right around 15 million bees here right now. I think I’m hands-down the biggest employer in the county.”

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IRT-1948D-A-AD Member SIPC LAKE ISSUE 2017 • MS • 15 For the last quarter century, Pluta has staked his livelihood on his back, but basically selling bees and getting ready for the honey flow is all bees, and by any normal measure, that decision has paid off. Now the of March and April.” keeper of 32 bee yards in 10 Georgia counties, the former farmer and Although breeding and keeping up with 15 million bees presents a vending machine distributor uses his bees for everything from honey and considerable enough challenge, Pluta also rents out his hives to a wide candles to pollinating crops, and the investment only grows more sound- array of fruit, vegetable and cotton farmers throughout the year. Many ly with each new hive he creates. plants, in fact, depend solely on bees’ pollination to bear their fruit, while “This time of year around March and April is just a madhouse,” says many others produce much greater yields with the aid of bees than with- Pluta. “March is when I start trying to build the bees up, and on Feb. 15 out. Armed with his 1,200 or so hives throughout the state, Pluta and his I’ll send some of them to California to pollinate the almond trees. They bees are often farmers’ best friends during pollination season. just came back and are down in south Georgia, and we’re also trying to “Basically anything with a vine — watermelons, cucumbers, squash, raise queens for all the hobby people that start trying to replace their pumpkins — those kind of things have to have bees, otherwise they don’t dead hives. April 1 is when we’ll start having people come and bring their make a crop,” says Pluta. “Things like cotton and orange blossoms, those empty boxes, and I’ll put five frames of my bees into the box to basically plants don’t need bee pollination, but they produce a bigger, better crop. restart them.” Any of the watermelons, cucumbers, squash and pumpkins we charge for Aside from making the goods that people most normally associate because the hives actually go down in strength, but the cotton and with bees, like candles and honey, Pluta is also an expert bee breeder. He orange blossoms secrete so much nectar that I don’t have to charge, sells what are called ‘nucs’ (short for nucleus hives), or a smaller box with because those plants make one heck of a honey crop.” a queen and several bees that can eventually grow into a full-blown hive. Between pollinating crops, selling nucleus hives to hobbyists or other “In January and February, because Hawaii is so warm year-round and beekeepers, and selling plain, old-fashioned candles and honey, Pluta has it’s still cold here, we’ll order one queen along with three or four bees built a small empire on the wings of his tiny workers. While this success shipped here from Kona, Hawaii,” says Pluta. “I’ll take a hive and break would normally allow a beekeeper of his stature to sit back and avoid it in half, and the old queen stays to one side while the new queen goes rocking the boat (if he knew how), even Pluta’s bees are not immune to a into the new hive. That’s only in January and February. Now, I’m able to problem that has struck populations with increasing veracity in recent raise my own queens because it’s warm enough here.” years. For the past decade or so, biologists in the U.S. and Europe have In selling queens along with younger nucleus hives, Pluta performs been reporting a steady decline in bee populations both wild and domes- little known but important service to amateur beekeepers around Middle ticated, and, if the trend is allowed to continue, will threaten an enor- Georgia. Add this to the long list of farmers who need his bees to polli- mous chunk of American agricultural production. nate their crops for the season and the weekly customers at his roadside “Around 1990, they started producing what are called neonicotinoids stand, and it’s not hard to see why Pluta is so busy this time of year. and GMO [Genetically Modified Organism] crops,” says Pluta. “In the “It’s seven days a week, 18 hours a day,” Pluta says of his daily rou- genetically modified crops, they’ll actually engineer the poison into the tine. “Some days, because a lot of my bees are in Waycross and Hoboken plant, and so a lot of countries are banning the GMO crops because down in the Okefenokee Swamp, or over in Thomasville, south of they’re basically scientifically engineered, and the poison is already in the Albany, a lot times when we go on the road we’ll do 30-hour days. I’ll do plant. Recently, the chemical companies have been producing neonicoti- a three- to four-hour drive, work all day long, and then a three to four- noids, which is a deadly poison that’s creating havoc for a lot hour drive back, and then have to unload the bees when we bring them

16 • MS • LAKE ISSUE 2017 of beekeepers.” tors to his modest roadside stand will be able to choose anything from According to a report from the Yale School of Forestry and strawberry and orange blossom honey to bee pollen and kudzu honey Environmental Studies, the growing threat from GMOs and neoni- (the kudzu honey is a special delicacy; Pluta can only get it from areas cotinoids, a class of chemical that causes paralysis in insects but is sup- where the Georgia Department of Transportation has not sprayed for posedly not harmful to mammals, has contributed to a 30 percent loss the invasive vine). in nationwide bee populations. While beekeepers lose at least some of Of particular interest is the bee pollen, or bits of actual pollen that their bees to the winter weather every year, this figure is an alarming worker bees have packed into tiny pellets. After forager bees collect increase from the normal rate of 10 percent. A 2013 estimate con- pollen from plants and flowers outside the hive, they deposit it in tiny tained in the report by Charles Benbrook, research professor at cubbyholes known as brood cells. The pellets are then combined with Washington State University’s Center for Sustaining Agriculture and honey and other ingredients to make a substance known as ‘Bee Natural Resources, put the percentage of crops grown using neonicoti- Bread’, which serves as the primary source of protein for workers noids nationwide at 75 percent, including 95 percent of corn and inside the hive. After harvesting the pellets, Pluta lays them on large canola crops. This widespread use of neonicotinoids and other pesti- baking pans to dry and puts the dried pellets into jars. The pollen is cides, together with changing weather patterns, habitat loss, and natu- very high in protein, making it attractive to athletes and vegetarians in ral parasites, have combined to create a condition beekeepers have search of non-fatty, protein-rich foods. named Colony Collapse Disorder, or CCD. Like honey, locally produced bee pollen contains plant matter that, “If you take Poison A and Poison B, they’re basically OK, but what when eaten in small amounts, can help introduce people’s immune the farmers are doing is they’re filling the tanks they carry behind their systems to plants they may be allergic to. Many of Pluta’s customers tractors, and instead of pouring one in, they’re pouring in two differ- use the pollen for relief from seasonal allergies, and the pellets are ent kinds, and that is creating a completely different mixture,” says especially helpful because they contain pollens from a variety of differ- Pluta. “There are certain things, like bleach and ammonia, that you’re ent plants. not supposed to mix, and it’s the same thing with these chemicals. “It’s a little deceiving because everybody sees the yellow pine pollen With poisons engineered into the GMO crops, when the plant on their cars and everything, but that’s not the pollen that’s causing blooms, the bees go to visit it and bring that poison back to the hive.” everybody problems; it’s just the heaviest one,” says Pluta. “It’s really Although this litany of environmental factors has been extremely all the hidden pollens, mostly from grasses and all the other kinds of harmful to bees in the past 10 years, keepers have had some cause for trees, but everyone thinks they’re having allergy problems because they relief in recent years. In January, the EPA released an updated policy see tremendous amounts of pollen out there. We start selling a lot of regulating bees and pesticide use, dubbed the “Policy to Mitigate the extra local honey this time of year because it does have pollen in it, Acute Risk to Bees from Pesticide Products.” With a full third of the but the honey is sort of like an over-the-counter remedy, and the world’s agricultural output depending on insects, and with bees by far pollen is like a prescription that’s ten times as strong.” the most common pollinators, the new policy could have a huge Even after 25 years of sunup to sundown seven days a week, impact on the future of bees in the U.S. Milledgeville’s foremost expert on bees shows no signs of slowing “Ever since people have had bees, they’ve normally lost about 10 down. percent of them over the wintertime — if you’ve got 10 hives you’re Despite pesticides, changing climate patterns, and perhaps the going to lose one, if you’ve got a hundred you’re going to lose 10,” most challenging string of years in the history of beekeeping, the man Pluta says. “Once all these problems started coming up, we saw those behind Georgia Bees unknowingly offers a bit of encouragement to numbers start to hit 12 percent, 15 percent, 18 percent, 20 percent, anyone wanting to break into his craft. and now they’re starting to hit 25 to 30 percent. Any other business “It’s very intriguing; after 20 years, you basically know how to that loses 25 to 30 percent of their inventory or infrastructure doesn’t replace your losses,” says Pluta. “A lot of people get to year five and get stay in business very long. That’s why the nuc business is going crazy totally discouraged at losing so many [bees]. A lot of people drop out — everybody’s trying to replace their winter loss as quick as possible.” between year five and year ten, but the more bees you have, even if While it’s true that Pluta’s bees have faced an unprecedented set of you lose a few it’s not a big deal … it just takes a lot of time and challenges in recent years, it would seem that the darkest part of the effort.” year is behind him. As spring turns into summer and a brand new Georgia Bees is located at 165 Sparta Highway in Milledgeville, generation of plants provides nectar to his hives, Pluta’s depleted store- and is open Friday, Saturday and Sunday from 10 a.m. until dark. room will once again be filled with nearly every kind of honey imagi- Pluta can be reached by phone at 478-452-2337 or online at nable. At the yearly high water mark for his stores in late summer, visi- georgiabees.blogspot.com.

LAKE ISSUE 2017 • MS • 17 “...but when they come in, it is like I already know them. I treat everyone with a smile.” -Natacha Ansley, The Market Basket The Market Basket: Bringing fresh fish and smiles to Milledgeville

Story by Erin Dickman Photos by Jayla Nelson

he summer days are approaching and even if escaping to the coast is not an option, fresh Tseafood is always available in Milledgeville. No longer should one travel to the coast for fresh market seafood or settle for fish handled with low standard because The Market Basket provides fresh catches for quality meals. Georgia Military College alumna and small business owner Natacha Ansley has run The Market Basket, a fresh fish market, and caring for her customers since 2003. In a time when people demand cleaner food and expect quality service, The Market Basket is a local gem. As the only one of its kind within the Baldwin county area, The Market Basket provides fresh salt- water fish and seafood ranging from Apalachicola shrimp to red snapper to mullet. Whether you know what you are looking for or just exploring the options, Ansley provides quality advice, service and smiles from the second you walk in. Upon entering, The Market Basket is brightly lit with colored walls and an array of fish. But there is a distinct absence from the traditional fish market. “I try to treat my customers the way I want to be treated, so when they come in, they don’t smell fish,” Ansley says. “If you can smell it … nine times out of 10 there is something that is not fresh there.” Ansley holds quality of person and of service to the highest regards for The Market Basket. Each fish is delicately placed and ready to be plucked from the ice to eat. It is more than just smell that indicates freshness. “You can tell when you are getting fresh [prod- ucts], the taste of it, you know,” Ansley says. Every fish in her selection is carefully chosen for her store. Ansley makes sure that most of her prod- ucts come from the United States and she purchases wild caught salmon as opposed to farm-bred to ensure that her food is clean and free of unknown

18 • MS • LAKE ISSUE 2017 LAKE ISSUE 2017 • MS • 19 and potential chemicals that may have future health risks. Ansley has not always been selling fish to touch the hearts of the people. “If we know that we are raising [the fish] in the USA, we can be more “I got a degree in nursing,” Ansley says. “I went to GMC, so my thing conscious of what we are producing,” Ansley says. was caregiving, my thing was health.” Ansley’s environmentally and health conscious choices reveal her love Not what one would expect to hear from the woman running the for her customers as she delivers them the best products available on the only fresh seafood market in Milledgeville. After 17 years in health care, market. Ansley found herself pursing a future she never expected. Fresh fish are delivered twice a week and each purchase is pulled from “When I first got into business, I couldn’t even clean fish, I couldn’t,” ice, prepared and cooked to custom order. Ansley says. She recommends calling ahead of time and ordering over the phone Her background in nursing is apparent as she prides herself in cleanli- so that the fish is hot upon arrival for the best taste. ness, health and care for her customers and business. Ansley’s entire business model runs on customer service as she says, “I stepped out on faith, I really did, because I never even dreamed of “regardless of how they are feeling or what they are going through, I want owning a business.” them to feel the love.” Ansley proves that business can provide people more than just prod- She works every day to please those who need her assistance. ucts, but also genuine love and care for customers as she says, “I look at For Ansley, selling fish “is not about the money, it is about being in a this business as suc- place where you can touch so many people.” Fish just happened to be the cessful, but more so way she reached her heart out to the community. significant in the “When they [customers] come in here it is like a family reunion,” community.” Ansley says. “Some of these people I have never met, but when they She is an impor- come in, it is like I already know them. I treat everyone with a smile.” tant figure to have in It truly is a family reunion. Loyal customer and father figure to the community as Ansley, Brad Oliver opened the door only to be greeted by playful com- she loyally follows ments and genuine conversation. her beliefs and dis- There was a day when Oliver was merely a customer planning to buy plays that love is the some fish for dinner and now he is a consistent light in Ansley’s life as best product to sell. Ansley is for him. The Market Basket is What was once an exchange for goods and services turns into a family located on 370 Allen reunion in the fish market. Memorial Drive SW Her energy rubs off on any customer who enters her doors, and her in Milledgeville. It is smiles are easily transferred. She is open about her own journey and her open 10 a.m. to 7 business. p.m. Wednesday “What you see is what you get,” she says proudly referring to her through Friday, and clean store and faith. 10 a.m. to 5 p.m. Ansley is transparent about her products and even herself. Saturday. Reach the “You are the billboard to your business,” Ansley explains. “When you Market Basket at think about fish, you think about Natacha. When you think about 478-452-5914 to dis- Natacha, you think about how she touched so many people.” cover daily specials Despite her passion for fish and business within the community, and the ideal summer meal. 20 • MS • LAKE ISSUE 2017 029000197072

We are John Milledge Academy

We inspire student character, engagement and success. We are John Milledge Academy. ‘Leading with a Trojan’s Spirit and a Servant’s Heart’ John Milledge Academy 197 Log Cabin RD NE • Milledgeville, GA 31061 (478) 452-5570 • http://www.johnmilledge.org 029000197473 LAKE ISSUE 2017 • MS • 21 By Dallas Fletcher

SweeTreats, located downtown on the corner of From coffees and refreshers to tasty sandwiches, down- East Hancock Street and South Wayne Street, offers town Milledgeville’s Blackbird Coffee, located on East just about anything your sweet tooth could crave Hancock Street, has something to satisfy every customer’s — specializing in ice cream, smoothies, shakes, tastebuds. floats and baked goods. “The owners, Jimmy and Iona Holder, and our “We’re constantly coming up with new manager, Bailey Warr, do a really great job balancing things,” says SweeTreats owner Jodi Kent. “And our menu to tickle every customer’s fancy,” says always expanding our menu.” Blackbird barista Allison Esposito. SweeTreats is known for its creative “Flavors The Wasabi Mocha coffee is the most recent of The Week.” Each week the employees come addition to the menu. The drinks are not just up with a flavor for a new ice cream, smoothie or named after the ingredients in the recipes. ice cream sandwich combination. Sometimes the Esposito says the Fogle Chai is one of the shop’s employees gain inspiration from customers who most popular drinks, named after John order interesting combinations. Kent says she also Fogleman, a former Blackbird barista. The tries to incorporate community events into her baristas see a change in orders once the warmer flavor themes for the week. months come around, as more The ice cream sandwiches are a huge hit dur- customers order fresh, cold drinks. Customers ing the summer. They are made with the shop’s love to order their normal hot specialty drinks homemade cookies and ice cream. The latest iced and topped with whipped cream. combination is a chocolate brownie cookie with Esposito’s personal favorite is called the vanilla ice cream. A summertime favorite combi- Iced Dirty Chai Latte, which calls for two nation is vanilla cookies filled with lemon chips shots of espresso and almond milk. If you and vanilla ice cream. need it a little sweeter just add a splash of Customers can choose whatever combina- vanilla. tion suits their taste buds. According to barista Cedric Norris, the real In the summer the shop sees more frozen fruit smoothies also usually become more popular yogurt sold and the frozen fruit is much more popular. during the summer and the Fiesty is the most “I love vanilla yogurt with coconut shavings and cof- popular. It consists of peaches, strawberries, pineap- fee,” says employee Sam Smith. “It’s a summertime flavor ples, bananas, almond milk and fruit juice. Be on the with a little bit of the coffee kick.” lookout for the new refreshing flavored lemonades mak- Whether you’re stopping in for an ice cream sandwich or ing an appearance on the menu later this summer. one of the popular Coke floats, you’re always treated like family Blackbird is open 7 a.m. to 10 p.m. Monday through in this cozy shop. Saturday and 8 a.m. to 8 p.m. Sunday. 22 • MS • LAKE ISSUE 2017 LAKE ISSUE 2017 • MS • 23 Tammy Lee Cancer doesn’t discriminate — it impacts lives no matter the age, gender or race. Fortunately there are fundraising and awareness programs that help support those who are faced with the disease. Relay for Life is the American Cancer Society’s (ACS) most widely known fundraiser, put on by staff members and volunteers in communities all across the globe. ACS is not just about raising funds for conducting research but also about providing support both locally and nationally. Whether it’s through free wig programs or transportation services, this fundraising event is dedicated to fighting cancer and lending a hand to those going through the fight. This year’s theme was “Cancer: Not Here, Not There, Not Anywhere.” According to the American Cancer Society, Relay takes place in more than 5,200 communities and 20 countries. Here in Baldwin, there are a lot of community members who have made huge impacts both for local residents and for the Relay efforts. Tammy Lee, Century Bank’s Relay for Life team captain, has personally raised more than $18,000 in the past five years. Lee’s drive for the cause has been very personal and has always been a huge impact in Baldwin’s efforts for the cure. “My dad became a survivor in 2005, so his donations to me and my eagerness to fundraise increased after that,” Lee says. Not only is Relay a family matter for Lee, it has also increasingly become more and more relevant because of others close to here who have been diagnosed. “For me personally,” Lee says, “it’s like every time I might would have lagged in interest, you know, some years it’s easier to get into it than other years, but it seems like every time when maybe my desire was fading a little bit, someone else I was close to would be diagnosed with cancer, or worse, would lose someone to can- cer.” Century Bank became heavily involved with Relay when the bank’s president’s son-in-law became diagnosed with cancer. The work family has been impacted heavily in a number of ways by the disease. As a staff, the bank has raised over $17,000 for Relay for Life for 2017. “Basically, it’s to our hearts,” Century Bank’s marketing officer, Nancy Buchanan says. “I know it’s affected my family — I lost my dad to cancer and my brother is a survivor — I mean it hits everybody.”

24 • MS • LAKE ISSUE 2017 SUMMER SALE

Come see us for your Largest Selection of wedding bands and sets.

Serving you for over 33 years | Family owned and operated 029000198163 Quality Pawn 029000198431 905 S. Wayne Street | Town & Country Shopping Center 478-452-5201 | www.qualitypawnandsales.com LAKE ISSUE 2017 • MS • 25 Fishing on Lake Sinclair

Lake Sinclair has seen some non-native and invasive plants over the last couple of years. A vegetative species that could become invasive in Lake Sinclair is Lyngbya, blue-green algae Looking at that can form dense mats that often break free from the bot- tom and float to the surface. Over the last three years, Lake Sinclair has also seen an increase in spiny leaf Naiad and Egeria, which are both non- native and can become invasive. Those non-native and inva- the Lake sive grasses can be detrimental to the water and the fish that live in the lake’s water. Exactly how they entered Lake Sinclair is not known. The Lake Sinclair fishery and Another change that has occurred over the years is the removal of natural grasses in the lake. Native grasses are the health of the lake important to the lake and the removal of native grasses is ille- gal without a permit from Georgia Power. By Bobby Peoples If you have lived on the lake for very long, you know that there is substantially less native grass now than there was even 10 years ago. Removing native grasses can have just as much of a nega- he fishery existing in Lake Sinclair’s 15,330 acres is constantly changing and tive impact on a healthy fishery as when non-native plants are requires continual monitoring to ensure a healthy population of fish and introduced. Native grasses provide food, shelter, breeding Thealthy water. habitat, shoreline erosion control and oxygenation of the The ongoing monitoring by the Department of Natural Resources (DNR), water. Wildlife Resources Division (WRD) looks at ways to improve the fishery and habitat The Georgia WRD has for several years now tried to in positive ways and along with Georgia Power guards against the invasion of unac- introduce additional native grasses into Lake Sinclair. ceptable species of fish and plants. Fisheries across the country are being invaded and threatened by all types of ille- gally introduced fish and plants. Lake Sinclair has been fortunate in that many of the invasions that have affected other waterways have not impacted its waters. Other parts of the country are dealing with foreign organisms like zebra mussels, alien cat- fish and flying carp and they have also been assaulted by foreign non-native invasive plants like hydrilla and giant salvia. Some fish species in many lakes and streams are being impacted by treated sewage water that when returned to the waterways contains high concentrations of many prescription drugs. Some of the prescription drugs like birth control pills are thought to be altering the sexual makeup and reproductive capability of some fish species. I recently read that those same prescription drugs, and even some over the counter drugs, are in the drinking water of many public water systems in many of our cities. Occasionally, we may hear about some foreign species that has invaded even Lake Sinclair, but usually these introductions are made by an aquarium owner who stupid- ly or without concern dumps his or her tropical fish and plants into the lake. Those manmade introductions do not usually threaten the health of the fish populations in Lake Sinclair but they could have a detrimental impact depending on what is being introduced. However, the illegal stocking of fish that were never intended for Lake Sinclair has occurred over the last several years. These illegal introductions were either made directly into Lake Sinclair or they came through the Wallace Dam from Lake Oconee where they were illegally introduced. Those illegal stockings have included spotted bass, blue catfish and flathead catfish. The spotted bass are beginning to establish a decent population in some portions of the Lake Sinclair. The blue catfish have become the dominate catfish species to the detriment of channel catfish, and the flathead catfish are now establishing a foothold in the lake. Those illegally introduced fish species are providing good opportunities for anglers, but how they will eventually impact other species of fish and the lake in gen- eral is not completely known at this point. Certainly, the increasing blue catfish pop- ulation appears to be detrimental to the channel catfish population. Catfish records are being broken by anglers on an almost annual and sometimes monthly basis, which means those catfish that have been illegally introduced are growing to enormous sizes. The flathead catfish records currently stands at more than 36 lbs. and the blue catfish record is more than 48 lbs.

26 • MS • LAKE ISSUE 2017 029000197294 LAKE ISSUE 2017 • MS • 27 Fishing on Lake Sinclair

During The hybrid 2016, the bass were moni- WRD planted tored during gill 490 Pickerel net survives in weed plants. In fall 2016. The addition, the result of those WRD installed surveys indicated 80 Honey Hole Pictured above is a Honey Hole at Lake Sinclair. that hybrids that fish attractors have been stocked to go along with more than 100 fish attractors that have already been over the last few years are doing well and good numbers of hybrids 12- to installed throughout the lake. Those WRD activities are meant to 0 inches should be in angler catches this year. improve the lake and its fishery in a positive way. WRD has continued stocking striped bass at low stocking levels over The other activity performed by the WRD is fish monitoring that is the last few years, but WRD’s gill net surveys indicated that anglers can conducted by both electrofishing and gill netting. Those monitoring expect to catch trophy sized striped bass this year in the (10-20)-pound activities in 2016 concluded that the fishery at Lake Sinclair is in excel- size. lent shape notwithstanding the introduction of non-native fish species As mentioned earlier the lake’s catfish population is changing with discussed earlier in this article. blue catfish now being the dominate catfish species. However, Lake To create additional angling opportunities, the WRD annually stocks Sinclair has trophy channel catfish in the 15- to 25-lb. size. Blue catfish striped and hybrid bass. The WRD has requested an additional stocking can be caught in the 30- to 40-lb. size. of 8-15 hybrids per acre and 7-10 striped bass per acre in Lake Sinclair Gill net surveys indicate that crappie are doing extremely well in the during 2017. Neither fish reproduces in the lake and are stocked to lake. A good population is 10 to 12 inches with a good number of fish at increase angler opportunity. 12 to 15 inches with a good number exceeding 2 lbs. The results of WRD’s electrofishing in 2016 indicated that Lake Bream have never done well in Lake Sinclair in terms of size with most Sinclair’s largemouth bass are in great shape due to stock-sized fish being only being 4 to 6 inches. However, shellcracker numbers are expanding added to the fishery over the last year because of highly successful repro- and a good number of fish are 8 to 10 inches with some over 11 inches. duction. Upcoming size classes combined with good recruitment The Lake Sinclair fishery is doing quite well and offers great opportu- should continue to produce quality largemouth bass fishing over the next nities for anglers targeting all species of fish I’ve identified, and in addi- several years. tion, the lake’s waters are healthy.

28 • MS • LAKE ISSUE 2017 Fishing on Lake Sinclair

“The Lake Sinclair fishery is doing quite well and offers great opportunities for anglers targeting all species of fish I’ve identified, and in addition, the lake’s waters are healthy.” -Bobby Peoples

029000197228 LAKE ISSUE 2017 • MS • 29 By Dr. Jay Hodges NightI was introduced to night Fishingfishing on Lake Sinclair by my friend infrom 6Milledgeville to 15 feet deep. That means that, when you cast, you might Larry Mullis, who I have discovered is one of the best fishermen on want to let your lure sink toward the bottom and fish it slowly back the lake. I had moved here from metro Atlanta where there are few to the boat, or you might want to cast it, let it sink a little and places to fish. I had not seriously fished in many years, so I was “swim” it back sort of quickly. It all depends on where the fish are delighted to come to Milledgeville and get started with this awe- hanging out. some hobby again. Speaking of lures, he gave me a couple of lures to use, which Larry told me he fished mostly at night, something I had never would probably catch crappie but might tempt a cruising bass or tried; but I was ready to try something new. I had choir practice at even a white bass. Someone told me that the white bass were gone the church that Wednesday night, but Larry said that was all right, from the lake, but I have since caught a couple of them. Anyway, because in April with Daylight Savings Time in effect, it did not get the lure he gave me first was called a “stubby butt,” but Bass Pro dark until after choir practice was finished. Shop calls them baby shad. Somehow that name doesn’t have the I showed up at his house and immediately told him, “I forgot a appeal of “stubby butt.” jacket, but it feels warm enough.” The little plastic lure is put on a 1/8 ounce painted jig head. The He said, “Go home and get a good jacket; you’ll need it.” stubby butt I used that night was basically clear in color, but some I hurried home, picked out a couple of windbreakers I used on people swear by black jigs with chartreuse tails. And some tails are chilly days on the golf course, and went back to Larry’s house. just straight but others have what is called a “paddle tail.” Use what “Which one do you think I’ll need?” I asked him, and he makes you happy. replied, “Both of them!” There is another technique I have never mastered. It is called When he was loading up the boat I saw him bring a couple of “shooting the dock.” No guns are involved, but it is a tricky maneu- bags with what looked like oversized basketballs in them. ver done by holding the jig in one hand and sort of “sling-shotting” “What are those?” I asked, and he told me they were motorcycle the little jig so it will “shoot” under the dock and sink down. I have helmets. tried it, and I’m no good. The danger is that you will hang the hook “You’ll need them later,” he said, and I asked him, “You’re not in your thumb, and I can attest that such a thing is not what you going to hurt me are you?” want to do! We cast off the boat, and immediately went in search of dock We visited several docks that night with varied success. And we lights. I had never paid any attention to dock lights before, but I did did not always cast little jigs. I love fishing for bass, and I had one that night; and I learned a couple of things. Just because someone rod and reel rigged with a plastic worm. I would cast it just beyond has a light somewhere on their dock, it does not mean they have a the light on the dock and fish it very slowly back to the boat. That light fish will gather under. A good dock light will be close to the means I would let it sink to the bottom, then lift my rod tip from water, not way up over the roof of a dock. And those lights with the about 9 to 11 o’clock and let it back down, let the worm lie still for spinning wire underneath that knocks bugs in the water? They will about 20 seconds, and then reel in line slowly to take up slack. wrap up fishing line faster than you can say, “Oh shoot!” Worm fishing is not something you want to do if you have no We found a dock light Larry where Larry said there should be patience! But I did catch a very nice bass that night. some fish, and we got started casting toward the dock. There are various crank baits you can use. Rapala makes a shad Larry caught fish; I just cast a little lure time after time. I learned rap lure that is very effective, maybe because it rattles. Lures that that some docks are in deep water, that is, water that is anywhere have fat bellies are good, too.

30 • MS • LAKE ISSUE 2017 Last year was the first year I have fished in the winter (that is another The boater came up slowly behind my boat and switched off his story for another time), but I found that you can catch bigger fish in the engine. I turned around and he asked me, “Are you the guy coming here winter. I used small crank baits that had a tight wiggle, and there were every night fishing on this dock?” “No,” I told him, “I was here two some big hybrid bass and largemouth bass that found them very attrac- weeks ago, but then and now are the only times I have been here.” tive. I also used a little bigger jig, and that seemed to draw better strikes. “Well, someone has been coming here every night and shining lights You would think finding dock lights would be easy, but you would find up in my house and I don’t like that!” out it is hard work. I told him I would be very careful about that. Why some docks are good and some are not is a mystery to me. The So, fishermen/women, be careful around people’s docks, and if possi- purpose of the light is to attract fish, and a light just off the water does a ble, stay off them. good job of that. Approach the dock very slowly — very slowly — and Sometimes we get hung up on a dock and have to go get our lures. look for bream swimming around the light. Right under them will be Do it as quickly as possible and get back in the boat. crappie, and under the crappie will be bass. Fishing at night is a real pleasure. Remember that in the spring it But for some reason, lots of people have quit turning on their dock might feel somewhat warm in the daytime, but at night being in a boat lights at night. Someone said it was so we could see the stars better. In on the water can be cold. all the nights I have been fishing I have yet to see anyone looking at the When Larry and I came in about 11 at night he handed me a motor- stars. I, myself, would like it a lot if more people would turn on their cycle helmet and said, “Put it on; you’ll be glad you did.” lights. And I was glad I brought both jackets because I thought I was going One night I was fishing on a dock and a boat pulled into the cove to freeze to death on the way back in. where I was. I knew I was on the dock and did not want another fisher- In summer the lake is quiet and still. Going back in to the dock is an man pulling alongside to fish where I was. awesome experience, and the stars are beautiful. “In summer the lake is quiet and still. Going back in to the dock is an awesome experience, and the stars are beautiful.”

LAKE ISSUE 2017 • MS • 31 Local plant expert provides tips for

By Debbie Foster a beautiful lawn As we all know, taking care of a yard during the summer in Georgia plants and their heat zone and hardiness zone ratings. This book is avail- can be a challenge. able at a reasonable price from online bookstores. Hot days, hot nights and periods of drought are very hard on plants One thing to remember: The AHS Plant Heat-Zone ratings assume and gardeners. Selecting the right plant and planting it in the right loca- that adequate water is being supplied to the plant at all times. The accu- tion is the key to having a successful gardening experience. racy of the zone coding can be substantially distorted by a lack of water, There are many factors to consider. even for a brief period of time. Herbaceous plants are 80 to 90 percent Most gardeners are familiar with the USDA Plant Hardiness Zone water, and woody plants are about 50 percent water. The availability of Map, which shows the average minimum temperature for a given loca- water will impact how well plants survive the heat. A plant that is heat tion. Baldwin County is listed as zone 7b but sits right on the edge of tolerant may or may not be drought tolerant. zone 8a. Zone 7b has an average minimum temperature of 5 to 10 Many of us have suffered losses from the drought we had last fall. As degrees. This map helps determine which plants will survive the winter in temperatures rise during the summer, we may experience even more loss- Baldwin County gardens. But cold isn't the only factor determining es. During the drought, the root systems of many plants were damaged. whether plants will survive and thrive. When the weather turns hot, the diminished root systems will not be Extreme cold kills a plant instantly but the effects of heat damage are able to support the existing canopies and more plants will die even if far more subtle. Heat damage can cause flower buds to wither, leaves to moisture is present. Selecting drought tolerant plants will help minimize wilt, chlorophyll to disappear turning leaves white or brown, and roots to future losses. stop growing. Plants weakened by heat may also become more attractive American holly, golden rain tree, Chinese pistache, Arizona cypress, to insects. Plant death from heat is slow and painful to watch. Plants may ginko, trident maple and several oak species are all drought tolerant trees survive in a stunted or chlorotic state for several years. When plants recommended for Georgia’s climate and soils. become too dry and wilted, growth ceases and plants die. Some drought tolerant shrubs include butterfly-bush, beautybush Similar to the USDA map, the American Horticulture Society has (Kolkwitzia amabilis), dwarf yaupon holly, flowering quince, tea-olive, developed a Heat-Zone map. The 12 zones of the map indicate the aver- forsythia, abelia, Southern waxmyrtle, juniper, and many of the spiraea age number of days each year that a given region experiences tempera- and vibunum species. If you thought growing lilac in the south was tures higher than 86 degrees. That is the point at which plants begin suf- impossible, try the cutleaf lilac (Syringa laciniata). fering physiological damage from heat. Baldwin County is listed as zone There are many drought tolerant perennials to try such as black-eyed 8, which has 91 to 120 days higher than 86 degrees. While most of our Susan, false indigo (Baptisia), gaura, purple coneflower, speedwell, rose- books and plant tags list the cold hardiness zones, very few list the heat- mary, daylily, and sedum. For annual color, try vinca, blanket flower, zones. The best resource for this information is a reference book pub- dusty miller, moss rose (Portulaca), purple heart, globe amaranth and lished by the AHS. The AHS Great Plant Guide lists more than 3,000 narrow-leaf zinnia.

32 • MS • LAKE ISSUE 2017 The most important thing to remember about gardening, is to plant the right plant in the right place. Always consider the mature size of every plant and select a location that will allow the plant to reach its full size. Repeated sheering to control size, can make plants weak and lead to pest and disease problems. Reducing plant stress is the goal. Amending clay or sandy soils with organic matter, maintaining proper soil pH, proper fertilization, mulching and watering during periods of drought will minimize plant stress and keep plants healthy. Providing plants with the proper environmental conditions will go a long way toward maintaining plant health. Planting plants that need shade in the hot sun or plants that need moist soils in soils that are dry will put undue stress on plants and send them into a state of decline. Most plants need one inch of rain per week to stay healthy and thrive. It is best to pro- vide one deep watering and allow plants to utilize the water before watering again. Frequent, shallow watering promotes shallow roots that are susceptible to drought damage and could lead to root rot if the soil doesn’t dry between watering. One way to make watering less of a chore and keep plants healthier, is to create watering zones. Put plants that need frequent watering close to the house and your water sources. Group plants that need less water together and plant them farther out into the landscape. Scouting for pest and disease problems on a regular basis will allow you to catch problems early while they are still easy to treat and before dam- age becomes too severe. Look at stems deep inside your shrubs and flip over the leaves to check the underside. Pests and diseases often hide under the leaves and by the time the spots or yellowing they cause become obvious enough to catch our attention, its often too late to treat the problem and bring it under control. Most of us have warm season grasses that should be maintained at a much lower height than a cool season grass. If you aren’t sure what type of grass you have in your lawn (centipede, St. Augustine, zoysia, bermuda) take a sample to your local extension office for identi- fication. Each grass has its own fertilizer and mowing height requirements. Mowing at the proper height will help maintain a healthy lawn and prevent weeds. Using Weed-N-Feed products is not recom- mended. The proper time to treat for weeds may not coincide with the fertilization needs of the grass. It is best to apply herbicides separately from your fertilizer so each one can be applied at the ideal time. Fertilization should begin as soon as new growth appears in the spring. The frequency of fertilization depends on the type of plants being fertilized (trees, annuals, vegetables) and the type of fertil- izer used. If slow-release fertilizers are used, one application should be sufficient for the entire growing season. If a regular granular fertilizer is used, two or three applications may be needed. Fertilizer spikes are not rec- ommended. It is better to broadcast the fertilizer evenly over a wide area under the plant canopy and a little beyond. Do not fertilize plants during a drought or if plants are dry and wilted. When fertilizing newly-planted ground covers, annuals, or perennials, light applications made at four to six week intervals are best. To stay safe in the garden and have a healthy land- scape, arm yourself with sunscreen, a hat and gloves, a water bottle, the right tools for the job and plenty of plant information. Summer can be rough, so don’t overdo it. Take plenty of breaks and cool off in the shade. Do a little research before picking that perfect plant and your garden will be a success.

LAKE ISSUE 2017 • MS • 33 Story by Brandon Bush Photos by Jayla Nelson Just across the river from downtown Milledgeville lies one of central for Experimental Education (AEE). Georgia’s hidden gems. The AEE first accredited the Outdoor Center’s outdoor education The breathtaking view of Lake Laurel alone is enough to draw in out- programs in 1997, and years later the Center was given the AEE award door enthusiast of all walks of life, and the number of visitors it attracts for Organization of the Year in 2006 for program excellence, contribu- makes it one of Milledgeville’s most beloved spots. tion to the field and ethical practice. Even though the lake is only used for fishing, it sets up the back- There are many different types of programs that visitors to Lake ground for Milledgeville’s source of outdoor education. Laurel can take part in, and each one is designed to provide a service for The lake is part of Georgia College’s East Campus and is home to the different types of people. Georgia College Outdoor Center. One such program is the Center’s Group Development Experiences, The Outdoor Center is Georgia College’s and the surrounding com- which provides different exercises that encourage team building. munity’s home for all things outdoor related and is the perfect source for Technical training is another program featured at the Center, which helping others connect with the outside world. helps teachers, trainers or instructors learn how to use adventure-based The Outdoor Center is used for several different things, including outdoor activities to educate others. technical training, outdoor education programs and the availability for Programs dedicated to developing leaders are a very important service group training and team building exercises. offered to those who will allow the Outdoor Center to create a custom The programs and services offered by the Outdoor Center serve all program for them. people, including outdoor education professors, Georgia College faculty, Through its unique outdoor facilities, the Outdoor Center can create staff and students and residents of the community. an experience unlike any other that will help aspiring leaders develop into “We use adventure-based outdoor activities for education and team- stronger leaders and bring their teams and groups together. building,” Outdoor Center Coordinator Liz Speelman says. “We help to The Outdoor Center and Lake Laurel make up Georgia College’s East build leadership in groups with specialized programs.” Campus, which consists of several facilities such as Lake Laurel Lodge The Center is not just offered to student groups from Georgia and the Challenge Courses, which have a variety of uses. College, as many different groups have made use of the specifically-made East Campus is made up of more than 80 acres of land, the lake itself, programs that the Center offers. Corporate groups, community groups and an extensive forest with winding trails and streams. and even local high school sports teams have made use of the facility and The Lake Laurel Lodge is a building overlooking Lake Laurel that is its custom programs. used by GC students, faculty and staff for academic classes or as the cen- “We’ve had all kinds of groups,” Speelman says. “We work with spe- ter for outdoor education programs, and features all the necessities for cific groups to accommodate their needs.” spending time away from home to engage in the Center’s many pro- The outdoor programs that are provided by the Outdoor Center and grams. used around Lake Laurel are accredited and approved by the Association Also featured at the Lake is the Challenge Course, which features a 34 • MS • LAKE ISSUE 2017 number of physical activities and challenges meant to push teams to the finish line. The Outdoor Center is the heart of Georgia College’s Outdoor Education degree, as the staff is made up of stu- dents from the major who wish to pursue a career in assisting people through outdoor-based education. To schedule a program, a potential client contacts the Center and once an available date is found, discussions on the options available for a custom program can com- mence until an agreed upon contract is developed. Length, type and number of people are all factors that play into the price of a program. Once this step is done, groups are able to engage in the programs that are developed by the Center. The Center ensures that any client using the facilities is in good hands, including the option to use the univer- sity caterer for food or the ability to engage in alternate indoor programs in the event of inclement weather. While many will surely be naturally drawn to the majestic beauty of Lake Laurel, many will continue show- ing support for the area through the life-changing leader- ship and development programs found at the Georgia College Outdoor Center. 029000198538

LAKE ISSUE 2017 • MS • 35 By Taylor Hembree The Green Market is a local, farmer Market manager Chelsea Losh-Jones community to come out and have a fu “People enjoy farmers markets bec and our community partners help us ers bring muffins, bagels and pastrie Library System, Pure Chiropractic, food that you can find in Milledgev Creating an environment where “The Green Market is special be Middle Georgia and we’re committ Today’s shoppers and foodies wa “We’re local — all of our farmer Not only is knowledge of locati “We’re producer-only,” Losh-Jone into your food and why — our farme There are obviously lots of steps th artisans themselves and by government The Green Market vendors are required to approved substances.

36 • MS • LAKE ISSUE 2017 farmer-run market in Milledgeville that strives to serve the community the freshest and most sustainable products possible. h-Jones is passionate about creating a friendly, loving environment for the community to not only be able to find quality fruits and vegetables, but also for the ave a fun Saturday morning. kets because they’re a grocery store, coffee shop, concert, and party all in one,” Losh-Jones says. “We strive for every market to have an inviting atmosphere — help us do that. Blackbird donates coffee every market so that shoppers have a way to perk up. Didn’t get to grab breakfast on your way out the door? Our bak- pastries that are ready to eat. Got kids in tow? We’ve got a Kid’s Corner where they can play and listen to storytime. Representatives from the Twin Lakes practic, and other community and wellness organizations set up with us. We’ve got live music, contests, and the freshest, most sustainable, locally-produced illedgeville.” t where fresh, quality produce is sold and served is of the utmost importance to The Green Market. ecial because it is run for farmers, by farmers,” Losh-Jones says. “We are committed to bringing good, fresh, sustainably-grown food to the good people of ommitted to working together to do it.” dies want to know where their food comes from, a key factor in deciding where to buy groceries. farmers live and grow within a 50 mile radius of market,” Losh-Jones adds. “Your food doesn’t have far to travel.” of location important, but so, too, is knowing who is growing the food. sh-Jones says. “Which means we only allow vendors who personally grow and make the food they sell at market. We believe that you should know what goes r farmers have intimate knowledge of how your food was grown and can answer any and all of your questions.” teps that go into creating a product for others. Whether it’s crafting, baking or farming — there is an expectation that quality standards be met, both by the nment regulations. uired to meet the USDA’s organic standards, meaning farmers must show that they are protecting natural resources, conserving biodiversity, and using strictly

LAKE ISSUE 2017 • MS • 37 “We’re sustainable — we are the only market in the Middle “We are members of the Georgia Fresh For Less Program,” Losh- Georgia area that requires all of its vendors to grow according to Jones says. “Georgia Fresh for Less is a core program of Wholesome organic standards,” Losh-Jones says. “Which means our farmers do Wave Georgia, matching dollar-for-dollar what EBT consumers spend their best to take care of this earth and the land they steward. It also at their local farmers markets, encouraging healthier and more afford- means that you can rest assured knowing that you’re buying the safest able eating habits. The program also supports Georgia farmers, builds and healthiest for your family when you buy with us.” community and pumps money back into the local economy. We’re Whether it’s the community atmosphere, fresh food or friendly passionate about lowering barriers and increasing access to good food farmers — people increasingly flock to farmers markets. Communities for everyone in our community, so we’re really proud of this program. are thus seeing an increase in involvement through the markets. We make it easy to shop with us. No need to remember cash or a “Farmers markets are important for communities because they check — we accept all debit and credit cards.” bring people together over everyone’s favorite pastime — food,” Losh- If you are interested in getting involved with The Green Market, Jones says. “And what’s food all about? Sustaining life. We want peo- simply stop by the market at the Marketplace Pavilion, 222 E. ple to sustain and maintain good lives, with good and wholesome Hancock St., and talk to a volunteer. food. Communities thrive when their members are brought together “Our market runs on donations,” Losh-Jones adds. “If you’d like to celebrate life and for us, every market is a celebration. We celebrate to donate to the market, see us at the main booth, or consider becom- food, families and friendship at the farmers market, and that’s why ing a sustainer through our website, people love to come. The market moments we’re most proud of hap- www.greenmarketmilledgeville.com. If you or your business would pen when friends run into each other and spend 10, 15, or even 30 like to become a partner or sponsor, send an email to greenmarket- minutes chatting with each other — catching up, making plans and [email protected]. Finally, if you’d like to volunteer with us, connecting — that’s what makes us feel like we’ve succeeded in pro- we’d love to have you, come by the booth or send us an email.” viding a community space for our customers.” The Green Market is now open weekly from 9 a.m. until noon on Customer service and providing what’s best for the patrons hap- Saturdays, May through October. For more information email pens in many different forms at The Green Market. Chelsea Losh-Jones at [email protected].

“We are committed to bringing good, fresh, sustainably-grown food to the good people of Middle Georgia and we're committed to working together to do it.”

38 • MS • LAKE ISSUE 2017 LAKE ISSUE 2017 • MS • 39 DINING Directory

119 Chops The Brick Cookout Goodie Gallery 30 W. Main St. 136 W Hancock St. 1893 N Columbia St. 812 N Columbia St. Milledgeville Milledgeville Milledgeville Milledgeville (478) 452-0089 (478) 454-3257 (478) 452-8080 AJ’s Hotwings & More 2601 North Columbia St. Buffalo Wild Wings Country Buffet Great Wall Ste 4, Milledgeville 2472 N Columbia St. 1465 SE Jefferson St. Chinese Restaurant (478) 804-0101 Milledgeville Milledgeville 1304 N Columbia St. (478) 453-0434 Milledgeville Amici Italian Cafe Burger King (478) 452-5200 101 W Hancock St. 2478 N Columbia St. Dairy Queen Milledgeville Milledgeville 1105 S Wayne St. Haynes Snack Bar (478) 452-5003 (478) 453-3706 Milledgeville 113 SW Davis Dr. (478) 452-9620 Milledgeville Applebee’s Captain D’s Seafood (478) 453-4155 106 NW Roberson Mill Rd. 2590 N. Columbia St. Domino’s Pizza Milledgeville Milledgeville 1909-B N Columbia St. Hibachi Express (478) 453-8355 (478) 452-3542 Milledgeville 2515 North Columbia St. (478) 453-9455 Milledgeville Asian Bistro & Grill Chick-Fil-A (478) 453-3842 124 W. Hancock St. 1730 N. Columbia St. Down South Seafood Milledgeville Milledgeville 972 Sparta Hwy Hong Kong Express (478-452-2886 (478) 451-4830 Milledgeville 2400 N. Columbia St. (478) 452-2100 Milledgeville Aubri Lane’s Chick-Fil-A (478) 451-3177 114 S Wayne St. W. Hancock St. Dukes Dawghouse Milledgeville Milledgeville 162 Sinclair Marina Rd. Huddle House (478) 454-4181 (478) 452-0585 Milledgeville 300 E. Hancock St. (478) 453-8440 Milledgeville Barberito’s Restaurant Chili’s Bar & Grill (478) 452-2680 148 W Hancock St 2596 N. Columbia St. El Amigo Mexican Milledgeville Milledgeville Restaurant Huddle House (478) 451-4717 (478) 452-1900 2465 N Columbia St. 206 NW Roberson Mill Milledgeville Rd., Milledgeville BirdCat BBQ China Garden (478) 453-0027 (478) 452-3222 3021 N Columbia St 1948 N. Columbia St. Milledgeville Milledgeville El Tequila IHOP (478) 387-2757 (478) 454-3449 168 Garrett Way, NW 2598 N Columbia St. Milledgeville Milledgeville Blackbird Coffee China Wings 3 (478) 414-1702 (478) 452-0332 114 W Hancock St. 1071 S. Wayne St. Milledgeville Milledgeville Georgia Bob’s Jackson’s at Sinclair (478) 454-2473 (478) 453-3655 116 W. Hancock St. 3065 N. Columbia St. Milledgeville Milledgeville Bojangles Church’s Chicken (478) 295-0696 (478) 453-9744 1858 N. Columbia St. 620 N Jefferson St. Milledgeville Milledgeville (478) 295-2320 (478) 414-1808

40 • MS • LAKE ISSUE 2017 James Fish and Chicken McDonald’s Papa John’s Pizza Super China Buffet 905 S Wayne St. 2490 N Columbia St. 1306 N Columbia St. 1811 N. Columbia St. Milledgeville Milledgeville Milledgeville Milledgeville (478) 451-2888 (478) 453-8696 (478) 452-1312 (478) 453-8686

McDonald’s Pickle Barrel Cafe SweeTreats Judy’s Country Kitchen 104 W Hancock St. 611 S Wayne St. & Sports Pub 1720 N. Columbia St. Milledgeville Milledgeville 1892 N Columbia St. Milledgeville (478) 288-1249 (478) 452-9611 Milledgeville (478) 414.1436 (478) 452-1960 Taco Bell McDonald’s 2495 N Columbia St. Kai Thai Wal-Mart, Ruby Tuesday Milledgeville 2600 N. Columbia St. Milledgeville 2440 N Columbia St. (478) 452-2405 Milledgeville (478) 453-9499 Milledgeville 478-454-1237 (478) 452-5050 Velvet Elvis Metropolis Cafe 118 W Hancock St. Kuroshima Japan 138 N. Wayne St. Shrimp Boat Milledgeville 140 W. Hancock St. (478) 453-8226 Milledgeville 911 S Elbert St. Milledgeville 478-452-0247 (478) 451-0245 Milledgeville Waffle House-Milledgeville (478) 452-0559 1683 N Columbia St. Ms. Stella’s (478) 452-9507 Los Magueyes 960 N. Wilkinson St. Sonic Drive In 3052 N. Columbia St. Milledgeville 1651 N Columbia St. Waffle House-Milledgeville Milledgeville 478-453-7311 (478) 453-0271 Milledgeville 3059 N Columbia St. (478) 451-2914 Octagon Cafe (478) 451-0374 Lieu’s Peking Restaurant 2400 N. Columbia St. Wendy’s 2485 N Columbia St. Soul Master Milledgeville 2341 N Columbia St. Milledgeville (478) 452-0588 Barbecue & Lounge (478) 804-0083 Milledgeville 451 N Glynn St. (478) 453-9216 Old Clinton Barbecue Milledgeville Little Tokyo Steakhouse 2645 N. Columbia St. (478) 453-2790 2601 N Columbia St. Zaxby’s Milledgeville 1700 N Columbia St. Milledgeville (478) 454--0080 (478) 452-8886 Soul To Go Milledgeville Mobile Unit (478) 452-1027 Old Tyme Dogs (478) 456-5153 Local Yolkal Cafe 451 W. Montgomery St. 117 W Hancock St. Milledgeville Milledgeville Subway (478) 295-0098 Original Crockett’s Family 1692 N Columbia St. Cafeteria and Catering Milledgeville Margarita’s Mexican Grill 1850 N. Columbia St. (478) 453-2604 2400 N Columbia St. Ste 10 Milledgeville Milledgeville Subway (478) 453-9547 (478)804-0009 1829A N. Columbia St. The Market Basket, LLC Milledgeville Paradise Country BBQ (478) 453-2604 370 Allen Memorial Dr 111 Old Montgomery Hwy Milledgeville Milledgeville (478) 452-5914 Subway (corner Hwy 441 N. & Log Cabin Rd) 650 South Wayne St. (478) 452-8008 Milledgeville (478) 451-0102

LAKE ISSUE 2017 • MS • 41 BECKHAM’S USED CARS 800 N. Jefferson St. 452-1909 • 452-8208 2353 River Ridge Road MILLEDGEVILLE PLANT Milledgeville, Ga 31061 149 Garrett Way 478-452-3535 (478) 452-6474 (478) 452-0514 Antioch Primitive Baptist Church Community Baptist Church First Baptist Church Greater Mount Zion Baptist Church 512 NW Monticello Rd. 143 NE Log Cabin Rd. 330 S. Liberty St. 171 Harrisburg Rd. 478-968-0011 478-453-2380 478-452-0502 478-452-9115

Alpha & Omega COGIC Cooperville Baptist Church First Presbyterian Church Green Pasture Baptist Church 512 NW Monticello Rd. 100 Coopers Church Rd. 210 S. Wayne St. 150 N. Warren St. 478-968-0011 478-960-0549 478-452-9394 478-453-8713

Baldwin Church of Christ Countyline Baptist Church First United Methodist Church Gumhill Baptist Church 57 Marshall Rd. 1012 Hwy 49W 366 Log Cabin Rd. 1125 Hwy 24 478-452-5440 478-932-8105 478-452-4597 478-452-3052

Bible Rivival Church Countyline Primitive Baptist Church Flagg Chapel Baptist Church Heartland Independant Baptist Church 101 Deerwood Dr. 120 NW Neriah Rd. 400 W. Franklin St. 107 Collins Circle 478-452-4347 478-986-7333 478-452-7287 Milledgeville, GA Flipper Chapel AME Black Springs Baptist Church Covenant Baptist Church 136 Wolverine St. Hardwick Baptist Church 673 Sparta Hwy NE 264 Ivey Dr. SW 478-453-7777 124 Thomas St. 478-453-9431 478-452-0567 478-452-1612 Freedom Church, Inc. Body of Christ Deliverance Church Covenant Presbyterian Church 500 Underwood Rd. Hope Lutheran Church 140 SW Effingham Rd. 440 N. Columbia St. 478-452-7694 214 W Hwy 49 478-453-4459 478-453-9628 478-452-3696 Freewill Fellowship Worship Center Central Church of Christ Discipleship Christian Center Church 115 Cook St. Hopewell United Methodist Church 359 NE Sparta Hwy 113 SE Thomas St. 478-414-2063 188 Hopewell Church Rd. 478-451-0322 478-452-7755 478-453-9047 Friendship Baptist Church Church of God Elbethel Baptist Church 685 E Hwy 24 Kingdom Hall of Jehovah’s 385 Log Cabin Rd. 251 N. Irwin St. 478-452-0507 Witnesses 478-452-2052 478-452-8003 2701 Irwinton Rd. Friendship Baptist Chapel 478-452-7854 Church of Jesus Christ Emmanuel Baptist Church 635 Twin Bridges Rd. 1700 N Jefferson St. 384 Gordon Hwy 478-968-7201 478-452-9588 478-453-4225 Kingdom Hall of Jehovah’s Grace Baptist Church Witnesses Community Life Baptist Church Faith Point Church of Nazarene 112 Alexander Dr. 110 NW O’Conner Dr. 1340 Orchard Hill Rd. 700 Dunlap Rd. 478-453-9713 478-452-8887 478-414-1650 478-451-5365

WHIPPLE OFFICE EQUIPMENT Sales & Service Since 1964 • We service all makes and models Typewriters • Cash Registers • Copiers • We offer annual maintenance Service for Generations 112 Joyner Rd. 100 East Hancock St 507 S. Wayne Street 478-452-9554 Milledgeville, GA 31061 (478) 452-3710 (478) 452-3625 [email protected] 478-452-7576 42 • MS • LAKE ISSUE 2017 Worship Directory Kingdom Hall of Jehovah’s Witnesses New Covenant Community Rock of Ages Baptist Church Saint Paul Baptist Church 110 NW O’Conner Dr. Outreach Ministries 601 W. Montgomery St 485 Meriweather Rd. 478-452-8887 321 E. Hancock St. 478-453-8693 478-986-5855 478-453-3709 Lakeshore Community Church Rock Mill Baptist Church Saint Stephen’s Episcopal Church 882 Twin Bridges Rd. New Hope Baptist Church 2770 N. Columbia St. 220 S. Wayne St. 478-986-7331 345 E. Camden St. 478-451-5084 478-452-2710 478-452-0431 Life and Peace Christian Center Sacred Heart Catholic Church Tabernacle of Praise 116 SW Frank Bone Rd. New Life Fellowship Church 110 N. Jefferson St. 304 Hwy 49 W. 478-453-3607 123 Ennis Rd. 478-452-2421 478-451-0906 478-414-7654 Living Word Church of God Salvation Army Corps Torrance Chapel Baptist Church 151 W. Charlton St. New Life Foursquare Church Community Center 274 Pancras Rd. 478-452-7151 112 Jacqueline Terrace 478-452-6940 478-453-8542 478-452-1721 Milledgeville Christian Center Salem Baptist Church Trinity Christian Methodist Church The Sheep Shed New Life Ministries 125 Salem Church Road 321 N. Wilkinon St. 120 Ivey Dr. 1835 Vinson HWY SE 47456-4285 478-457-0091 478-453-7710 New Vision Church of God in Christ Second Macedonia Baptist Church Union Baptist Church Miracle Healing Temple 941 NE Dunlap Rd. 2914 SE Vinson Hwy 720 N. Clark St. 133 Central Ave. 478-414-1123 478-452-3733 478-452-8626 478-452-1369 Northridge Christian Church Seventh Day Adventist Union Missionary Baptist Church Missionaries of Church 321 Log Cabin Rd. 509 N. Liberty St. 135 Prosser Rd. of Christ of Latter Day Saints 478-452-1125 478-453-3839 478-453-3517 141 Frank Bone Rd. 478-452-5775 Northside Baptist Church Seventh Day Adventist Vaughn Chapel Baptist Church 1001 N. Jefferson St. Church of Milledgeville 1980 N. Jefferson St. Montpelier United Methodist Church 478-452-6648 156 Pettigrew Rd. 478-452-9140 449 Sparta Hwy 478-453-8016 478-453-0040 Oak Grove Baptist Church No. 1 Victory Baptist Church 508 Hwy 49 Shiloh Baptist Church 640 Meriweather Road Mosleyville Baptist Church 478-453-3326 204 Harrisburg Rd. 478-452-2285 106 SE Oak Dr. 478-453-2157 478-452-1723 Oak Grove Independent Wesley Chapel AME Church Methodist Church Sinclair Baptist Church 1462 SE Elbert St Mount Nebo Baptist Church 121 Lingold Dr. 102 Airport Rd. 478-452-5083 338 Prosser Rd. 478-453-9564 478-452-4242 478-452-4288 Wesley Chapel Foundation House Old Bethel Holiness Church Spring Hill Baptist Church 211 S Clark St. Mount Pleasant Baptist Church 866 SE Stembridge Rd. 396 Lake Laurel Rd. 478-452-9112 265 SW Mt Pleasant Church Rd. 478-451-2845 478-453-7090 478-452-7978 Westview Baptist Church Pathfinder Saint Mary Missionary Baptist 273 W Hwy 49 Milledgeville Study Group Christian Church Church 478-452-9140 140 Chase Ct. 120 N. Earnest Byner St. 994 Sparta Hwy 478-414-1517 478-453-8730 478-451-5429 Zion Church of God in Christ 271 E. Camden New Beginning Church of Christ Saint Mary Baptist Church 478-453-7144 325 Hwy 49 Pine Ridge Baptist Church Hwy 212 657 Old Monticello Rd. 478-986-5228 New Beginning Worship Center 478-986-5055 200 Southside SE 478-696-9104

LAKE ISSUE 2017 • MS • 43 RELAY FOR LIFE PHOTOS BY TAYLOR HEMBREE

44 • MS • LAKE ISSUE 2017 The community came out to support Relay for Life efforts April 21. Members of organizations fundraised throughout the year and also set up tents to fundraise the night of relay. Survivors and supporters alike walked laps to show support for those who have had and are going through cancer.

LAKE ISSUE 2017 • MS • 45 EXCHANGE BANK OPENS PHOTOS BY TAYLOR HEMBREE

The new Exchange Bank branch at Lake Sinclair opened in March. The employees and customers celebrated with an open house involving food and tours of the building. Customers got to check out the bank’s new state-of-the-art technology.

46 • MS • LAKE ISSUE 2017 HOMETOWN CELEBRATION PHOTOS BY WILL WOOLEVER

Local residents gather at Milledgeville's third annual Hometown Celebration for a day of games, music, food, and classic cars. The event is a continuation of the 2014 Celebration in honor of the city's Great American Main Street Award, given by the National Main Street Center.

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LAKE ISSUE 2017 • MS • 47 World-class & local: EXPERIENCE FIVE OF MARRIOTT’S TOP SPAS IN ONE STATE: ALABAMA

After a round of golf, enjoy a relaxing massage or body treatment at a great at Montgomery, the Spa at Ross Bridge in Hoover and the Spa at the Battle Marriott spa. In North America, five of the top Marriott and Renaissance House in Mobile are always highly ranked for pampering their guests. All spas are found on Alabama’s RTJ Spa Trail. For guest satisfaction, the Spa five of these spas are part of the RTJ Resort Collection and feature innovate at the Marriott Shoals in Florence and the Spa at the Grand Hotel in Pt. Clear treatments inspired by Southern Hospitality. Clearly great golf and spas are consistently ranked in Marriott’s top 10. For Renaissance Hotels, the Spa work well together in Alabama. Come experience them for yourself.

FLORENCE · HOOVER · MONTGOMERY · MOBILE · POINT CLEAR The Resort Collection on Alabama’s Robert Trent Jones Golf Trail · rtjresorts.com/spacard