SEX IDENTIFICATION in Canarium Odontophyllum Miq. (DABAI) USING RANDOM AMPLIFIED POLYMORPHIC DNA (RAPD) MARKER
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Evaluation of Acute Toxicity Induced by Supercritical Carbon Dioxide Extract of Canarium Odontophyllum (CO) Miq
Malaysian Journal of Medicine and Health Sciences (eISSN 2636-9346) ORIGINAL ARTICLE Evaluation of Acute Toxicity Induced by Supercritical Carbon Dioxide Extract of Canarium odontophyllum (CO) Miq. Pulp Oil in SPF Sprague Dawley Rats Nurdiyana Abdul Manap1, Azrina Azlan1, Hazilawati Hamzah2, Sharida Fakurazi3, Noor Atiqah Aizan Abdul Kadir1 1 Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 2 Department of Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia 3 Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia ABSTRACT Introduction: Different solvents extraction was used to extract the good fatty acid composition of Dabai fruits. Nev- ertheless, solvents extraction may exhibit harmful effects. The present study was aimed to evaluate the safety of using supercritical carbon dioxide extraction (SCO2) of dabai pulp oil by acute toxicity study in Specific Pathogen Free (SPF) Sprague-Dawley (SD) rats. Methods: The CO pulp oil extract was prepared by SCO2 extraction of the freeze- dried pulp and was administered orally to SPF SD rats (consisted of 5 rats/sex/group) at upper limit dose 5000 mg/kg body weight (BW) for 14 days. The study includes the control and treatment groups, each consisting of 5 male and female rats. The rats were fed and allowed to drink sterilized water ad libitum. Fatty acid composition (FAC) of the extract was determined using GC-FID. Electrolytes and biochemical parameters in blood, as well as relative organs weight were measured. Results: The extract at a single dose of 5000 mg/kg did not cause any acute toxicity effects or mortality to the treatment of rats during observation periods in 14 days. -
Canarium L. : a Phytochemical and Pharmacological Review
R.Mogana et al. / Journal of Pharmacy Research 2011,4(8),2482-2489 Review Article Available online through ISSN: 0974-6943 http://jprsolutions.info Canarium L. : A Phytochemical and Pharmacological Review R.Mogana1* and C.Wiart2 1School of Pharmacy, Faculty of Science, University of Nottingham(Malaysia Campus), Jln Broga, Semenyih, 43500, Selangor Darul Ehsan, Malaysia 2School of Biomedical Science, Faculty of Science, University of Nottingham(Malaysia Campus), Jln Broga, Semenyih, 43500, Selangor Darul Ehsan, Malaysia Received on: 17-05-2011; Revised on: 12-06-2011; Accepted on:16-07-2011 ABSTRACT The genus Canarium L. consists of 75 species of aromatic trees which are found in the rainforests of tropical Asia, Africa and the Pacific. The medicinal uses, botany, chemical constituents and pharmacological activities are now reviewed. Various compounds are tabulated according to their classes their structures are given. Traditionally Canarium L. species have been used to treat a broad array of illnesses. Pharmacological actions for Canarium L. as discussed in this review include antimicrobial, antioxidant, anti-inflammatory, hepatoprotective and antitumor activity. Keywords: Canarium L., Burseraceae, antibacterial, antioxidant, pharmacology, secondary metabolites INTRODUCTION Canarium L. belongs to the family of Burseraceae Kunth. in the order Sapindales the bark of Canarium luzonicum Miq. or Canarium commune L. which has Juss. ex Bercht. & J. Pearl. This family consists of 18 genera and about 700 been used in the form of an ointment as a stomach stimulant and as an expec- species of tropical trees[1]. The word Canarium L. derives from the Malay torant [8]. The barks of Canarium indicum L. has been used for chest pains name ‘kanari’[2]. -
Article1380806808 Ding and Tee.Pdf
African Journal of Agricultural Research Vol. 5(24), pp. 3483-3492, 18 December, 2010 Available online at http://www.academicjournals.org/AJAR DOI: 10.5897/AJAR10.802 ISSN 1991-637X ©2010 Academic Journals Full Length Research Paper Application of exogenous ethylene on postharvest quality of dabai (Canarium odontophyllum Miq.) fruit Phebe Ding* and Yei Kheng Tee Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Accepted 26 October, 2010 Dabai (Canarium odontophyllum Miq.) is an indigenous fruit to East Malaysia, Palawan (Philippines) and Sumatra (Indonesia). The fruits are hard, and locals prepare the fruit by seeping it in about 50°C water for 15 to 20 min to soften the flesh and eaten with salt and/or sugar. It is hypothesized; and exogenous ethylene could be used as an alternative method to soften the fruit. Therefore, this study was carried out to determine postharvest quality of dabai fruit using 0, 10, 50 and 100 ml/L of exogenous ethylene exposed for 0, 24, 48 and 72 h at 27°C. Carbon dioxide production in ethylene treated dabai fruit followed a pattern, in that as concentration of exogenous ethylene increased, the carbon dioxide production decreased. Exogenous ethylene induced production of endogenous ethylene with highest ethylene production at 24 h exposure among four ethylene exposure duration. The skin and flesh colour of dabai fruit changed as ethylene exposure duration progressed. Exogenous ethylene affected dabai fruit firmness significantly while soluble solids concentration increased as exposure duration advanced. The titratable acidity of dabai fruit increased irrespective of exogenous ethylene concentration and exposure duration. -
Canarium Ovatum, Engl. (Burseraceae) Or Pili Is a Valued Indigenous Fruit Tree Crop in the 4 July 2016 Accepted: 11 August 2016 Philippines
International Food Research Journal 24(4): 1763-1770 (August 2017) Journal homepage: http://www.ifrj.upm.edu.my Heavy metal and microbiological profiles of defatted pili (Canarium ovatum, Engl.) pulp meal residue and acute oral toxicity of its ethanolic extract in mice 1,2*Arenas, E.H. and 2Trinidad, T.P. 1Department of Food Technology, College of Education, University of Santo Tomas, España, Manila, 1015, Philippines 2The Graduate School, University of Santo Tomas, España, Manila, 1015, Philippines Article history Abstract Received: 17 May 2016 Received in revised form: Canarium ovatum, Engl. (Burseraceae) or Pili is a valued indigenous fruit tree crop in the 4 July 2016 Accepted: 11 August 2016 Philippines. The defatted pili pulp meal, a mixture of fruit peel and pulp that remains after pili pulp oil extraction, may be considered a functional ingredient because of its high dietary fiber and phytonutrient content. This study provides initial information on the microbiological and heavy metal contents of defatted pili pulp meal residue and preliminary toxicity Keywords report of its ethanolic extract. Ground lyophilized samples were subjected to heavy metal and microbiological analyses. An ethanolic extract of the plant material was prepared for Canarium ovatum phytochemical screening and acute oral toxicity testing. Results showed that both heavy Pili Heavy metals metals and microbiological profiles of defatted pili meal residue pass the criteria for botanical Phytochemicals ingredients set by relevant regulatory agencies. Phytochemical screening showed the presence Acute oral toxicity of important bioactive compounds namely, flavonoids, tannins, anthraquinones, indoles, alkaloids, sterols, and terpenes. In acute oral toxicity, no mortalities were recorded over a 14- day experimental period. -
Shelf Life of Tropical Canarium Nut Stored Under Ambient Conditions
horticulturae Article Shelf Life of Tropical Canarium Nut Stored under Ambient Conditions David A. Walton 1,*, Bruce W. Randall 1, Matthew Poienou 2, Tio Nevenimo 2, John Moxon 3 and Helen M. Wallace 1 1 Genecology Research Centre, Faculty of Science, Health, Education and Engineering, University of the Sunshine Coast, Maroochydore DC, QLD 4558, Australia; [email protected] (B.W.R.); [email protected] (H.M.W.) 2 National Agriculture Research Institute, Islands Regional Centre, P.O. Box 204, Kokopo 613, Papua New Guinea; [email protected] (M.P.); [email protected] (T.N.) 3 Cocoa Board of Papua New Guinea, P.O. Box 532, Kokopo 613, Papua New Guinea; [email protected] * Correspondence: [email protected]; Tel.: +61-7-5459-4519 Academic Editor: Douglas D. Archbold Received: 24 October 2016; Accepted: 20 January 2017; Published: 3 February 2017 Abstract: There is a need to develop alternative crops to improve the food security and prosperity of developing countries. The tropical nut Canarium indicum (canarium nut) is increasingly used as a shade tree for cocoa and has potential for commercialization as a sustainable crop that will improve food security and livelihoods in Melanesia and East Asia. There is no information on canarium nut shelf life characteristics. Canarium kernels may be prone to rancidity, due to a high content of unsaturated fatty acids. Kernels at 5.4% moisture content were vacuum-packed with a domestic vacuum-packaging system and stored for six months in Papua New Guinea and for nine months in Southeast Queensland, Australia at both ambient temperatures (22 to 31 ◦C and 22 to 25 ◦C, respectively) and under refrigeration. -
Purple Fruits Red Fruits Composition* Kanowit Kapit Song Sarikei
3rd International Conference on Neglected and Underutilised Species Accra, Ghana, 25-27 September 2013 DEVELOPING A VALUE CHAIN FOR DABAI: AN UNDERUTILIZED FRUIT OF SARAWAK, EAST MALAYSIA Amin Bin Ismail, Patrick O’Reilly, Mehdi Maqbool Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University of Putra Malaysia, Selangor, Malaysia Crops for the Future Research Centre, Level 2 Block B, The University of Nottingham Malaysia Campus, Jalan Broga, Semenyih 43500, Selangor, Malaysia [email protected] Copyright CFFRC - 2012 World Food and Nutrition Security – Key Facts • 842 million people worldwide suffer from hunger or undernourishment. • Two billion people worldwide have inadequate iodine nutrition. • 140 million preschool children and more than 7 million pregnant women suffer from Vitamin A deficiency. • Iron deficiency anaemia among pregnant women is associated with an estimated 100,000 maternal deaths every year. FAO, 2004; UN SCN, 2004; WHO, 2010 Copyright CFFRC - 2012 Problem Statements Problem 1: Lack of Dietary Diversity • Wheat • Rice More than half of the world’s food. • Maize • Potato • Cassava Ten crops account for more than 75% of the food consumed in the world. • Soybean (International Development Research Centre, 2006) • Sweet Potato • Sorghum • Yam • Plantain Copyright CFFRC - 2012 Problem 2: Poor Availability of Micronutrients Children: • Poor physical and HUMAN FOOD CHAIN mental development Poor bioavailability of micronutrients in harvested products Impoverished soils + Poor management -
Modified 41205
IOSR Journal Of Pharmacy (e)-ISSN: 2250-3013, (p)-ISSN: 2319-4219 www.iosrphr.org Volume 4, Issue 12 (December 2014), PP. 01-06 Screening of antioxidant phytoextracts of Canarium odontophyllum (Miq.) leaves in vitro Dayang Fredalina Basri1, Kai Yen Heng1, Chan Kok Meng1 and 1 Ahmad Rohi Ghazali 1School of Diagnostic & Applied Health Sciences, Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Jalan Raja Muda Abdul Aziz, 50300 Kuala Lumpur, Malaysia ABSTRACT: This is the first study to investigate for the antioxidant efficacy and to detect selected phytochemicals in leaf extracts of Canarium odontophyllum (Miq.). The aqueous, methanol and acetone extracts at 12.5 μg/ml, 25 μg/ml and 50 μg/ml, were screened for their in vitro antioxidant activity using FRAP assay with reference to ascorbic acid. Phytoconstituent screening test was conducted using the standard reagents. All the leaf extracts from Canarium odontophyllum were found to exhibit dose-dependent antioxidant potential but acetone extract displayed the highest antioxidant capacity of 89.49 3.64μM FeSO4.7H2O, 181.46 5.54 μM FeSO4.7H2O and 355.26 16.62 μM FeSO4.7H2O at 12.5 μg/ml, 25 μg/ml and 50 μg/ml, respectively whereas aqueous extract has the lowest antioxidant power of 33.87 0.97 μM FeSO4.7H2O (12.5 μg/ml), 73.60 2.78 μM FeSO4.7H2O (25 μg/ml) and 140.29 0.28 μM FeSO4.7H2O (50 μg/ml). Methanol extract, on the other hand, exhibited moderate antioxidant activity which was significantly higher (p< 0.05) compared to aqueous extract but no significant difference to that of acetone extract. -
Systematic POMOLOGY
Systematic POMOLOGY Volume - 1 Dr. Om Prakash Pareek Former Director Central Institute for Arid Horticulture (ICAR) Bikaner - 334 006 (Rajasthan) Dr. Suneel Sharma Prof. of Horticulture Dept. of Horticulture, CCS Haryana Agricultural University Hisar (Haryana) Published by SCIENTIFIC PUBLISHERS (INDIA) Jodhpur – Delhi – 5 A, New Pali Road 4806/24, Ansari Road P.O. Box 91 Daryaganj Jodhpur - 342 001 INDIA New Delhi - 110 002 INDIA © 2017, Authors All rights reserved. No part of this publication or the information contained herein may be reproduced, adapted, abridged, translated, stored in a retrieval system, computer system, photographic or other systems or transmitted in any form or by any means, electronic, mechanical, optical, digital, by photocopying, recording or otherwise, without written prior permission from the publisher. Any breach will attract legal action and prosecution without further notice. Disclaimer: While every effort has been made to avoid errors and omissions, this publication is being sold and marketed on the understanding and presumption that neither the editors (or authors) nor the publishers nor the printers would be liable in any manner whatsoever, to any person either for an error or for an omission in this publication, or for any action to be taken on the basis of this work. Any inadvertent discrepancy noted may be brought to the attention of the publisher, for rectifying it in future editions, if published. Trademark Notice: Publications or corporate names may be trademarks, and are used only for identification and explanation in bonafide intent without intent to infringe. ISBN: 978-93-86237-91-0 (Volume 1) 978-93-86237-92-7 (Volume 2) 978-93-86102-81-2 (Set) Visit the Scientific Publishers (India) website at http://www.scientificpub.com Printed in India FOREWORD Fruits have been an important source of human food ever since the dawn of civilization. -
Faculty of Resource Science and Technology DNA PROFILING OF
Faculty of Resource Science and Technology DNA PROFILING OF CANARIUM ODONTOPHYLLUM MIQ. ACCESSIONS USING RAPD MARKERS Norzaitulrina Bt. Shamsudin Bachelor of Science with Honours (Resource Biotechnology) 2008 DNA PROFILING OF CANARIUM ODONTOPHYLLUM MIQ. ACCESSIONS USING RAPD MARKERS NORZAITULRINA BT. SHAMSUDIN This thesis is submitted in partial fulfillment of the requirements for the degree of Bachelor of Science with Honours Resource Biotechnology Bachelor of Science with Honours Resource Biotechnology 2008 ACKNOWLEDGEMENTS First of all, I would like to thank my supervisor and mentor, Dr. Ho Wei Seng, for giving an opportunity to work on this project. Under his guidance and encouragement, this project was completed. Dr. Ho always there to assist, advice and gives me chances to improve myself in writing skills and laboratory techniques. He also provided the Canarium Odontophyllum leaves samples needed in this project. Without his valuable guidance, I could not complete this project. Thanks to researchers from Sarawak Forestry Corporation, Ms. Pang Shek Ling and Ms. Tan Sze Ling, for their valuable guidance in handling laboratory equipments and providing chemicals resources. I also would like to thank all master students in Forest Genomics Laboratory especially Mr. Phui Seng Loi and Mr. Liew Kit Siong for their help and advice in completing this project. Thanks to lab assistant, Ms. Kamiliawati bt. Yusop, for her help in providing chemicals and basic materials in the laboratory. Not to forget my course mates whose doing project under Dr. Ho and in other laboratory for their help and encouragement. Last but not least, thanks to my family for giving me support and comfort. -
Canarium Patentinervium Miq. (Burseraceae Kunth.) As a Source of Lead Compounds in the Management of Inflammatory Diseases
CANARIUM PATENTINERVIUM MIQ. (BURSERACEAE KUNTH.): A PHYTOCHEMICAL AND PHARMACOLOGICAL STUDY MOGANA SUNDARI RAJAGOPAL B. Pharm. (Hons) THESIS SUBMITTED TO THE UNIVERSITY OF NOTTINGHAM (MALAYSIA CAMPUS) FOR THE DEGREE OF DOCTOR OF PHILOSOPHY AUGUST 2014 DECLARATION I, R.Mogana, declare that this thesis is my own work. It is being submitted for the Degree of Doctor of Philosophy, at the School of Pharmacy, Faculty of Sciences, University of Nottingham, Malaysia. It has not been submitted before for any degree or examination at this or any other University. Signature Date ii DEDICATION To my beloved Sri Sri Radha Krsna, my beloved parents, G. Rajagopal and P. Muthuletchumy and my beloved husband P. Ramesh Kumar iii ACKNOWLEDGEMENTS . I offer my greatest thanks to my dear husband and beloved parents for their love, ongoing support and motivation. I am grateful to my supervisor Associate Professor Dr.Christophe Wiart for his constant enthusiasm and commitment, as well as his support all through the course of this research. Thank you for inspiring me and for the steadfast encouragement in the field of phytochemistry and emotional support. You have been a great inspiration. Thank you! I offer thanks to my co-supervisor Dr. Khoo Teng Jin for his kind attention and guidance. I would also like to thank Dr Achyut Adhikari for his valuable expertise in NMR. In addition I would also like to thank Dr.Tracey Bradshaw on her assistance with the anticancer work, Dr Banasri Hazra on her assistance with the antileishmanial and Assoc. Prof. Nongyao Sawangjaroen for the assistance on the parasitic work. iv ABSTRACT Canarium patentinervium Miq. -
Edible Canarium Nuts and Fruit
Edible Canarium Nuts and Fruit Bruce French Helping the hungry feed themselves Important Disclaimer The information found in this book is from the Food Plants International database developed and owned by Bruce French. Although great care has been taken to be as accurate as possible, neither the compiler nor the organization makes any expressed or implied representation as to the accuracy of the information contained in this database and cannot be held legally responsible or accept liability for any errors or omissions. Neither the compiler nor the organization can be held responsible for claims arising from the mistaken identity of plants or their inappropriate use. The compiler and the organization do not assume responsibility for any sickness, death or harmful side effects resulting from eating or using any plant described in this publication. Always be sure you have the correct plant and proper preparation by consulting specialist scientists or local users of the plants. This database is a work in progress and is regularly being amended. Bruce French Food Plants International 2013 www.foodplantsinternational.com Scientific name: Canarium acutifolium (DC.) Merr. Common name: Other names: Other scientific names or synonyms: Canarium lineistipulata K. Sch. & Laut.; Canarium longiflorum Zipp. ex Miq.; Canarium nigrum Roxb.; Canarium rostratum Zipp.; Dammara nigra Rumph.; Marignia acutifolia DC.; Pimela acutifolia Bl.; Pimela laxiflora Bl.; Santiria lineistipula K. Schum. & Lauterb.; Description: A tree that grows to 20 m high and occasionally to 40 m high. The trunk can be 20-90 cm across. It can have buttresses up to 3 m high. The small branches are 1.5 cm thick. -
AKTIVITAS ANTIBAKTERI EKSTRAK DAUN KENARI (Canarium Indicum L.) TERHADAP Staphylococcus Epidermidis Dan Propionibacterium Acnes
AKTIVITAS ANTIBAKTERI EKSTRAK DAUN KENARI (Canarium indicum L.) TERHADAP Staphylococcus epidermidis dan Propionibacterium acnes Suherman B.*), Sri Suhartaty Djamin*), Sesilia R. Pakadang**) *) Program Studi Farmasi Fakultas Farmasi Universitas Indonesia Timur Makassar **) Jurusan Farmasi Poltekkes Kemenkes RI Makassar Email : [email protected] ABSTRAK Telah dilakukan penelitian tentang Aktivitas Antibakteri dari Ekstrak Daun Kenari (Canarium indicum L.) terhadap Staphylococcus epidermidis dan Propionibacterium acnes dengan tujuan penelitian yaitu untuk mengetahui aktivitas antibakteri dari ekstrak daun kenari (Canarium indicum L.) terhadap Staphylococcus epidermidis dan Propionibacterium acnes. Penelitian dilakukan dengan metode difusi agar menggunakan media Muller Hilton Agar. Klindamisin sebagai kontrol positif dan Na.CMC 1% sebagai kontrol negatif. Hasil penelitian menunjukkan bahwa ekstrak daun Kenari (Canarium indicum L.) memiliki aktivitas antibakteri terhadap Staphylococcus epidermidis dan Propionibacterium acnes. Aktivitas antibakteri daun Kenari (Canarium indicum L.) dengan konsentrasi 2%, 4% dan 6% memberikan zona hambat masing-masing sebesar 19 mm, 19,64 mm, dan 23,44 mm terhadap Staphylococcus epidermidis. Aktivitas antibakteri daun Kenari (Canarium indicum L.) dengan konsentrasi 2%, 4% dan 6% memberikan zona hambat masing-masing sebesar 17,36 mm, 20,41 mm, dan 23,30 mm terhadap Propionibacterium acnes. Kata kunci : Aktivitas, Ekstrak Daun Kenari (Canarium indicum L.), Staphylococcus epidermidis, Propionibacterium