DOCSLIB.ORG

Weekend Journal Asia-Good Morning, Golf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Weekend Journal Asia-Good Morning, Golf GOLF SPECIAL 18 ¡ M`d 10 0vd} Lv} L`tcjtf 0vtdt `pvtd jt 3 ¡ 5`hjvt e}vt ve hd 6vvc bp` 8ddp ` hvwwjt 19 ¡ 8j Aj 4 ¡ 5vvc 1}jtm Cv}tjtfª -b}d =v`t Mhd 1jhI Vietnam6vpe wakes up to the sport 0hdt `tc M`jwdj h}ddbw bhjbmdt hd} cj}dbv} 5 ¡ 5vvc 1}jtm 13 -f` .pj 20 ¡ Mjqd Gee Mhd bvbm`jp bvttc}q 8v v ` l5v}d¤ 14 6`cfd ev} fvped} 0p`jb`p 6 ¡ 0vppdbjtf qjb jt 15 M}jj`I M `tc J 3` }jcd} .`tfmvm 0hjtdd `tc bp`jb`p -}aj}`fd w}jbd bhdbm qjb jt .djkjtf `} dhjajjvt jt 8vtf ?vtf c`tbd jt Lh`tfh`j hd`d} jt Ljtf`wv}d hd Gqvtc v} -j` 8 ¡ 0j T`pm S. Karene Witcher Editor Hhtvq Hdth Jessica Yu News graphics director David Chan Art director Mary E. Kissel Taste page editor email [email protected] Cover: Dalat Palace Golf Club (talbotimages.com) This page (left to right): a Chang Jiang 750 bike ? x {t (Yiqi Motorcycle); Ocean Dunes Golf Club; M83 T-AA LMK33M =GOKE-A -L;-+ Joan Chen (Ismael Roldan) 5`hjvt Pumps that are (truly) comfortable . 0h}jjt` .jtmpd eet hurt? ports with two of the These days, stylish pairs. For compari- shoes come in two son, I also tried in- heights: flat and tower- serting arch sup- ing. Fashion magazines ports and toe 5and stores are showcasing more pads into some flashy high heels than ever—and of my own heels. sometimes adding on platforms There was a clear Stuart that we once thought only Elton winner for comfort married with Weitzman John would wear. style: Taryn Rose, the most expen- Rose shoes performed well—the There are soft sheep-leather This company’s The pinch of high heels isn’t an sive shoe in the group. With metal- company was founded by an ortho- linings, a layer of a shock-absorb- shoes, which issue just for fashionistas. At the lic leathers, slim wedges and peep pedic surgeon named, naturally, ing material called “Poron,” a have a thin office, high-heeled pumps are the toes, the shoe line looked highly Taryn Rose. sole made of a light material padding in the feminine equivalent of wingtips. A stylish. The $495 price for the The director of design, Rob- called “Wearlight,” and a bottom footbed and a woman who wants a power Daphne model I chose could make erta Covari, described to me a con- that is part leather and part rub- sturdy shank to shoe—or added height—will such shoes prohibitive for some struction process that starts with ber for flexibility where the foot minimize usually wear heels, even if pocketbooks, but special built-in a wide, ergonomic “shoe bends. Despite all this, Chief Exec- wobbling, carried they leave her supports made it a cradle com- last”—form around which a shoe utive Andrew Forbes said, “We me through a wriggling her pared with the others. is made—to allow the foot to don’t like to think about them as short flight. tingling toes A $275 pair of Stuart Weitz- “lean properly.” orthopedic shoes.” underneath man heels lacked thick padding, her desk. but this shoe’s sturdy footbed and Taryn Rose But in re- toe room made it one of my air- Some of these cent years, a port stompers. And the selection ergonomically small but fast- was the most glam of any brand, designed shoes have growing group with a wide range of materials more ortho-supports of shoemakers from patent leather to snakeskin. built in than others, have tried to Cole Haan’s $275 Nike Air pumps but I wore an combine height also deserve a special note for Italian-made model and comfort, combining comfort and style; (the Daphne, above) seeking solu- they come in a variety of sleek- for two days tions in ortho- looking styles, including razor- without discomfort. pedic and ath- point toes, open toes, slingbacks, letic-shoe tech- wedges and some with a nology. I decided to try some of small platform. Still, the latest heels that are marketed the pointy toe as comfortable and healthy, to see made my how they lived up to their billing. I toes also tried several shoe brands that numb. BLANCPAIN. A TRADITION OF INNOVATION. SINCE 1735. have long been known for being I also more comfortable, if sometimes looked at Naturalizer less fashionable. Naturalizer, Though they lack All these technologies attempt Aerosoles the bouncy inserts to absorb and spread pressure, ad- and Ecco— of Taryn Rose and dressing the fact that tiny foot brands that Cole Haan, my pair bones weren’t designed to carry have fo- didn’t hurt my feet. the weight that heels put on cused on But the man-made them. When you’re wearing a comfort for lining in these high heel of about 7.5 centime- years. Of the shoes made my ters, the pressure on the ball of three, the feet sweat. the foot is akin to the pounding $84 Natural- that part of the foot takes when izers blended comfort and style you’re running. And few people most effectively, and, given the run for 10 straight hours—the price, they were the best deal of length of many workdays. all six pairs. Aerosoles, $83, and To see which were most Ecco, $144, had more-limited of- comfortable for a full day ferings for office looks, though es i of work, I bought six they had wide selections in lower pairs of shoes heels and walking shoes. e compan from U.S. retail- For inserts to my own not-com- Th ers, ranging in fortable heels, I tried Dr. Rosen- Cole Haan price from $89 berg’s Instant Arches in a favorite This brand has to $495, with pair of pumps, and I stuck Foot Pet- small air bags in heels from als cushion inserts in the toes. The “Fifty Fathoms Automatic” (ref. 5015-1130-52). the heel and toe, about 6.5 centi- result was an improvement, but but my pinched meters to 7.5 the built-in supports of the other toes went numb in centimeters shoes felt better overall. I would the model I wore. high. I wore recommend inserts only for peo- The company said I each one all day ple who want to improve a favor- The new Calibre 1315 with a power reserve of 5 days probably needed a and even hiked ite pair of shoes. wider size. through air- There’s a reason that Taryn 5vvc 1}jtm Taipei, says timing is also impor- the last. A little oil goes a long tant—he adds the ingredients way, he says: “It’s really strong.” one by one, lets the sauce soak en- Some cooks like the flavor to tirely into the meat, then have more of a sweet ele- splashes the chicken with a bit ment—so much so that they add more rice wine and tops it with a cup of sugar. “That’s four-cup basil before quickly sending it chicken,” says Ms. Au Yang. out to the table, still in its cov- The Sources ered pot. “If you mess up the tim- AoBa Taiwan Cuisine ing and toss all the ingredients in at once,” he says, “the chicken This restaurant skips the chili turns out dry and old-tasting.” peppers, serving up a tender and The simplicity of three-cup juicy portion of three-cup chicken leaves plenty of room for chicken that’s quite sweet. Pork- individual expression. Tony Le- blood cubes are added to raise ung, executive chef at Hong Kong the “QQ” factor, but you can ask Disneyland, seeks a flavor bal- that they be left out. ance by mixing light soy sauce, No. 116, Anhe Rd., Sec. 1. 11:30 In Taipei, a few kitchen staples give poultry a kick which is saltier, with dark soy a.m. to 3 p.m. for lunch, 5:30 p.m. ;}j ?v sauce, which is sweeter. Ms. Au to 11 p.m. for dinner. Yang says she eschews sesame 886-2-2700-0009. US$10.50 he classic Taipei dish culture. Ask Taipei locals where burnt, but it turned out pretty oil entirely, and adds shallots and three-cup chicken, or to get the best three-cup good,” Ms. Huang says. honey to the recipe. She also mar- Shin Yeh sanbeiji , may also be chicken, and they’re likely to The Setting inates her chicken, using ginger This traditional restaurant its easiest. The three point to the mountains. Taiwan- juice and yellow rice wine. Mr. serves up three-cup chicken on cups refer to the liquid ese chef Yang Wen-dian thinks This dish is flexible. You’ll Yang raises the heat—his version the spicier end and dry, without ingredients:M sesame oil, soy sauce peasants originated the dish to find it at banquets and at lower- makes use of both spicy pepper sauce. The waiters add the basil and rice wine. Perhaps not coinci- make the best of puny chickens end establishments, in home- powder and green onions. in front of you, and there are just dentally, those happen to be sta- they didn’t want to go to waste, packed lunches and on family din- Taipei resident Yuan-hsiao a few pieces of garlic and ginger. ples of most Chinese kitchens. using available materials. ner tables. The three-cup style Yen says that when she cooks the No. 12 Nan Shi West Rd. 11:30 Despite the name, the amount Others say that three-cup has been interpreted beyond the dish, she likes to end with a good a.m.
Load more

Recommended publications
  • Chownow Red 88 Menu 02.18.2021
    Vegan or Veggie Option Appetizers Red 88 Favorites GF Gluten Free Option Drunken Pig Fries $ 8 . 7 5 Stout marinated slow-roasted pulled pork and crispy bacon bits on top of a bed of fries. Topped with zesty spicy ranch, homemade jalapeno salsa, sour cream and cheese. Substitute Criss Cut for $1. Asian Style Fries $ 7 . 7 5 A bed of fries coated with our creamy spicy ranch and regular ranch dressings, sriracha, green onions, Thai chilies and crispy bacon bits. Substitute Criss Cut for $1. Chicken Strips & Fries $ 9 . 2 5 Served with our fusion spicy ranch & regular ranch. Substitute Criss Cut for $1. Add BBQ sauce for .50 cents. Add Chicken Strips $1.50 each. Crab Wontons $ 6 . 5 0 Crispy wontons stuffed with cream cheese and crab meat. Served with sweet plum dipping sauce. Chicken Pot Stickers $ 6 . 5 0 Fried chicken pot stickers served with chili soy sauce. Drunchie Platter $ 2 1 . 5 0 A full order of chicken strips & fries, crab wontons, & chicken potstickers. It's a party! Bone In Chicken Wings Choose your flavor: Comes with ranch $ 7 . 7 5 Thai Style Wings, tossed in a sweet Thai sauce. Salt & Pepper Wings, tossed with Thai chilies and garlic. Sweet Habanero Wings, tossed in a spicy Thai sauce. Cris py Tofu $ 6 . 7 5 P l e a s e i n f o r m Your choice of: y o u r s e r v e r o f Original crispy fried tofu, served with sweet chili sauce. a n y f o o d a l l e r g i e s Salt & Pepper tofu, served with sweet chili sauce.
    [Show full text]
  • China in 50 Dishes
    C H I N A I N 5 0 D I S H E S CHINA IN 50 DISHES Brought to you by CHINA IN 50 DISHES A 5,000 year-old food culture To declare a love of ‘Chinese food’ is a bit like remarking Chinese food Imported spices are generously used in the western areas you enjoy European cuisine. What does the latter mean? It experts have of Xinjiang and Gansu that sit on China’s ancient trade encompasses the pickle and rye diet of Scandinavia, the identified four routes with Europe, while yak fat and iron-rich offal are sauce-driven indulgences of French cuisine, the pastas of main schools of favoured by the nomadic farmers facing harsh climes on Italy, the pork heavy dishes of Bavaria as well as Irish stew Chinese cooking the Tibetan plains. and Spanish paella. Chinese cuisine is every bit as diverse termed the Four For a more handy simplification, Chinese food experts as the list above. “Great” Cuisines have identified four main schools of Chinese cooking of China – China, with its 1.4 billion people, has a topography as termed the Four “Great” Cuisines of China. They are Shandong, varied as the entire European continent and a comparable delineated by geographical location and comprise Sichuan, Jiangsu geographical scale. Its provinces and other administrative and Cantonese Shandong cuisine or lu cai , to represent northern cooking areas (together totalling more than 30) rival the European styles; Sichuan cuisine or chuan cai for the western Union’s membership in numerical terms. regions; Huaiyang cuisine to represent China’s eastern China’s current ‘continental’ scale was slowly pieced coast; and Cantonese cuisine or yue cai to represent the together through more than 5,000 years of feudal culinary traditions of the south.
    [Show full text]
  • Tje WESTFIELD LEADER • Mo Tor* Serving Westfield Since 1890 JO3 00 C O LSPS 6I02Q .NINETY-EK-'S G ..I, NO
    TjE WESTFIELD LEADER • mo tor* Serving Westfield Since 1890 JO3 00 c o LSPS 6I02Q .NINETY-EK-'S g ..I, NO. 39 Saond Oui Pouw Paid WESTFIELD, NEW JERSEY, THURSDAY, APRIL 21, 1988 Published g •1 W«ir*id. H.J. Every Thursday 24 Pages—30 Cents O > ... i of Education Straw Poll Boarder Situations Emerge Support Proposed Expense Cuts At Zoning Board Meeting J! A straw poll .e >>y tin Board council actions, Board President school Principals, Samuel Hazetl Three applications dealing issued. The appeal of Walter and Susan of Education a. is 1 uesday night Susan Pepper congratulated all and Eugene Voll, Dr. Smith with boarders and other unique Richard Knapp, one of the Brand, owners of 204-206 Lenox regular meeting supported pro- who had worked on trimming the outlined a plan for the team occupancy situations in West- three applicants testified that he Ave., faced boarder-related dif- posed budget alterations current- budget. "The town should be pro- teaching that would buffer the field, came before the Board of felt the re-zoning of the house to ficulties with their application for ly being considered by the Town ud," she said, "that both the sixth graders' entry to the middle Adjustment at Monday evening's two-family would upgrade the permission to use a three story Council. Council is required to council and the board are work- school. meeting. present status of the home. He building as what the board reduce the 1968-89 school budget ing together for the benefit of Rather than have this group in testified that he or one of the described as a "residential town and schools." The carried over appeal of as a result of its defeat in the the established departmentalized Simcox, Knapp and Kaczmarek, other owners would occupy the hotel." April 5 election.
    [Show full text]
  • 7015 B Program P.Indd
    From the Queen to the Chief Executive: May 4–6 Hong Kong Films 2007 10 Years After the Handover 香港電影縱橫﹕ 展與談 1 I am absolutely thrilled to welcome you to our fi rst Hong Kong fi lm Schedule at a glance festival, From the Queen to the Chief Executive: Hong Kong Films Ten Years After the Handover. This important event fi rst and foremost celebrates the friday, may 4 2:30 pm–4:15 pm achievements of Hong Kong fi lm and its impact on a new and ever- Banana Bruises; Royal Ontario Museum changing global culture. From the Queen to the Chief Executive also provides Dumplings Theatre, 100 Queen’s Park a forum to contemplate developments on Hong Kong since its historic 4:15 pm–5:15 pm 6:15 pm–7:15 pm return to China in 1997. Film is a lens through which to understand the Horror Panel VIP Reception dynamics of a changing society and the world around it. Film provides 5:15 pm–6:30 pm Royal Ontario Museum – an important platform, a medium, for telling peoples’ stories. In this Dinner Break Glass Room on the respect, fi lm is both critical and celebratory, it challenges and re- 4th Floor 6:30 pm–8:35 pm affi rms. Its impact is political, social, economic, cultural and often Venues 7:00 pm Eastbound; Welcome leaves legacies of historical import. Doors Open Lost in Time to the First 7:30 pm–7:40 pm 8:35 pm–9:00 pm The Asian Institute is an inter-disciplinary home to scholars working iiX iiX iiX iiX Break Waddg Waddg Welcoming Remarks University on Asia, comprising leading scholars in the humanities and social VkZcjZgY YZdch]^gZea 7:40 pm–9:30 pm 9:00 pm–11:00 pm sciences.
    [Show full text]
  • Shanghai, China Overview Introduction
    Shanghai, China Overview Introduction The name Shanghai still conjures images of romance, mystery and adventure, but for decades it was an austere backwater. After the success of Mao Zedong's communist revolution in 1949, the authorities clamped down hard on Shanghai, castigating China's second city for its prewar status as a playground of gangsters and colonial adventurers. And so it was. In its heyday, the 1920s and '30s, cosmopolitan Shanghai was a dynamic melting pot for people, ideas and money from all over the planet. Business boomed, fortunes were made, and everything seemed possible. It was a time of breakneck industrial progress, swaggering confidence and smoky jazz venues. Thanks to economic reforms implemented in the 1980s by Deng Xiaoping, Shanghai's commercial potential has reemerged and is flourishing again. Stand today on the historic Bund and look across the Huangpu River. The soaring 1,614-ft/492-m Shanghai World Financial Center tower looms over the ambitious skyline of the Pudong financial district. Alongside it are other key landmarks: the glittering, 88- story Jinmao Building; the rocket-shaped Oriental Pearl TV Tower; and the Shanghai Stock Exchange. The 128-story Shanghai Tower is the tallest building in China (and, after the Burj Khalifa in Dubai, the second-tallest in the world). Glass-and-steel skyscrapers reach for the clouds, Mercedes sedans cruise the neon-lit streets, luxury- brand boutiques stock all the stylish trappings available in New York, and the restaurant, bar and clubbing scene pulsates with an energy all its own. Perhaps more than any other city in Asia, Shanghai has the confidence and sheer determination to forge a glittering future as one of the world's most important commercial centers.
    [Show full text]
  • A S I a N B I S T
    3 7 A S I A N B I S T R O 19 21 25 KINILAW TASTE OF THE ORIENT KALDERETA PORK KATSU BABY BACK RIBS Refreshing local ceviche dish An Asian fusion of crispy greens, Slow-cooked, tender beef in Japanese-fried pork cutlets IN PLUM SAUCE of raw tuna loin, marinated in mandarin orange, pomelo, topped tomato sauce with buttered smothered in panko with tonkatsu Marinated pork ribs in special calamansi and coconut milk with grilled chicken tossed in carrots, potato, bell peppers sauce, topped with Bonito flakes, plum sauce then grilled to its with cucumber, tomatoes orange-sesame dressing and peas topped with grated served with Japanese-mayo best for that fall-off-the-bone and red onions 16 cheese. Served with steamed rice and steamed rice finish 14 1 5 9 SWEET AND 23 27 KING PRAWNS NGOHIONG ROLL TINOLANG BOHOL SEAFOOD SOUR TANIGUE HOUSE KEBABS BICOL EXPRESS WITH CHILI-MANGO SALSA Marinated pork slathered in TANIGUE BOUILLABAISSE Breaded tanigue (mackerel) Grilled, tender cuts of spiced Slow-cooked pork tenders Local king prawns, crispy five spice, wrapped with bean Cuts of tanigue (mackerel) Sautéed squid, shrimp and crab fillet fried and topped with beef and chicken, skewered with stewed in fresh coconut milk, wonton cups topped with curd sheets, deep-fried to crispy fillet simmered in ginger & in peanut butter and topped with sweet and sour sauce, carrots, buttered vegetables and stock fish with chili labuyo for herbed spices and filled perfection and served with lemongrass, with green vegetable garden, with Chef’s pineapples, green capsicum, steamed rice on the side that signature spicy delivery.
    [Show full text]
  • BALINESE AUTHENTIC.Cdr
    Food SNACK CORNER WESTERN FOOD ………………………………………………… ………………………………………………… CHICKEN QUESADILLAS 35 CHICKEN CORDON BLEU 55 Pan grilled flour tortilla filled with, tomato, onion, Deep fried crispy breaded of chicken breast filled paprika, grill spicy chicken breast, with smoked pork ham and mozzarella cheese, jalapeno chili and mozzarella cheese. served with fries, green salad and barbecue sauce CHICKEN DIM SUM 35 CRISPY CHICKEN MUSHROOM 50 6 pcs fried / steam chicken dumpling, rice noodle Deep fried breaded of crispy chicken breast and sweet chili sauce topped with melted mozzarella cheese, fries, green salad and mushroom sauce POTATO BOLOGNAISE 30 Fried straight cut potato baked in the oven topped CHICKEN PARMIGIANA 50 with bolognaise sauce Deep fried breaded of chicken breast topped with and melted mozzarella cheese tomato sauce, smoked pork ham and mozzarella cheese served with fries and green salad CUMI GORENG TEPUNG 27 DORI STEAK 50 Fried breaded of calamari ring on bed green Grill dory fish fillet served with fries, sautéed mix lettuce and tartare sauce vegetable and lemon butter sauce BUFFALO CHICKEN WING 27 CHEESE GRILL BEEF SAUSAGE 50 Grill chicken wing with green salad and sweet chili Grill beef hot dog sausage stuffed with melted sauce mozzarella cheese, fries and onion gravy sauce LUMPIA VEGETARIAN 25 FISH AND CHIPS 45 5 pcs mini vegetable spring roll, green lettuce, Fried coated dory fish fillet served with green sweet & sour sauce garden salad, fries and tartare sauce FRENCH FRIES 20 Served with chili sauce and tomato ketchup
    [Show full text]
  • Read Book the Food of Taiwan Ebook Free Download
    THE FOOD OF TAIWAN PDF, EPUB, EBOOK Cathy Erway | 240 pages | 21 Apr 2015 | HOUGHTON MIFFLIN | 9780544303010 | English | Boston, United States The Food of Taiwan PDF Book Part travelogue and part cookbook, this book delves into the history of Taiwan and the author's own family history as well. French Food at Home. Categories: Side dish; Taiwanese; Vegan; Vegetarian Ingredients: light soy sauce; Chinese white rice wine; chayote shoots. Recently, deep-fried vegetarian rolls wrapped in tofu sheets have appeared in this section of the offering. Bowls of sweet or salty soy milk are classic Taiwanese breakfast fodder, accompanied by a feast of spongy, focaccia-like shao bing sesame sandwiches ; crispy dan bing egg crepes ; and long, golden- fried you tiao crullers. Your email address will not be published. Home 1 Books 2. The switch from real animals to noodles was made over a decade ago, we were told, to cut costs and reduce waste. For example, the San Bei Ji was so salty it was borderline inedible, while the Niu Rou Mian was far heavier on the soy sauce than any version I've had in Taiwan. Hardcover , pages. Little has changed over the years in terms of the nature of the ceremony and the kind of attire worn by the participants, but there have been some surprising innovations in terms of what foods are offered and how they are handled. Aside from one-off street stalls and full-blown restaurants, there are a few other unexpected spots for a great meal. I have to roll my eyes when she says that Taiwan is "diverse" even though it has a higher percentage of Han Chinese than mainland China does and is one of the most ethnically homogeneous states in the world.
    [Show full text]
  • 2014 HSBC Champions R1 Notes
    2014 CIMB Classic (The 5th of 43 events in the 2014-2015 PGA TOUR Season) Shanghai, China November 3-9, 2014 FedExCup Points: 550 (winner) Purse: $8,500,000 Sheshan International Golf Club Par/Yards: 36-36—72/7,266 First-Round Notes – Thursday, November 6, 2014 First-Round Leaderboard Player Score Official World Golf Ranking Graeme McDowell 67 (-5) 17 Rickie Fowler 69 (-3) 10 Brandt Snedeker 69 (-3) 49 Chris Kirk 69 (-3) 21 Tommy Fleetwood 69 (-3) 63 Tim Clark 69 (-3) 103 Martin Kaymer 69 (-3) 13 Graeme McDowell Graeme McDowell’s 5-under-par 67 in the first round marks his fifth consecutive round under par at Sheshan International Golf Club. McDowell has recorded four straight top-10 finishes in World Golf Championship events. In 2013 McDowell finished solo third with a 268 20-under-par total for the week. Through five rounds at Sheshan International GC McDowell’s scoring average is 66.60. Last season McDowell missed just one cut and recorded a career-best eight top-10s in 17 starts and finished 56 th in the final FedExCup standings. His last win came at the 2013 RBC Heritage in a playoff over Webb Simpson. Coming into this week McDowell has led/co-led four times after the first round of a PGA TOUR most recently at the 2013 WGC-Cadillac Championship. McDowell’s first-round 67 is the lowest opening-round score in relation to par on TOUR since his 5-under 67 at THE PLAYERS Championship in 2011. McDowell’s lone professional victory in Asia came at in 2008 at The Championship at Laguna National previously known as the Ballatine Championship on the European Tour at Pinx Golf Club on the island of Jeju in South Korea.
    [Show full text]
  • Hopes Rest on a Talented Few After Singapore Win
    22 TUESDAY MARCH 13, 2007 SPORTSCHINA CHINA DAILY Liang targets majors Hopes rest on a talented few after Singapore win GOLF he told the paper. Swimmers Liang is a big fan of the Liang Wenchong is targeting China Tour, launched in 2005 know success the majors after fi nally living with the aim of giving Chinese up to his billing as China’s com- experience of tournament golf, will not come ing talent with a breakthrough and he won its fi nal event of last victory at the Singapore Mas- year before offering to return easy at Worlds ters. the winner’s cheque to help his The 28-year-old served younger compatriots. in Melbourne notice of his improving form He repeated the offer with the by fi nishing fourth at the Sin- substantially larger $183,000 By Chen Xiangfeng gapore Open and having four cheque he pocketed after beat- top-fi ve placings on the Japan ing Malaysia’s Iain Steel on the Tour last year. fi rst extra hole at the Laguna China’s swimmers are hoping Sunday’s playoff victory was, National Golf Club on Sunday. to make a splash at the upcom- however, by far the best result of “I offered to give away the ing World Championships in his career and matched Chinese prize money from last year’s Melbourne, and they know trailblazer Zhang Lianwei’s sole China Tour Championship, but they’ll have to beat the world’s European Tour triumph at the the problem was that there was best to win gold.
    [Show full text]
  • Recipe Booklet
    Recipe Booklet FILIPINO RECIPES 1ST EDITION Cook healthy food fast. TABLE OF CONTENTS COOKING WITH PRESSURE ................................................. 4 INSTANT POT DUO FUNCTIONS COOKING TIME ......... 5 MAINS BEEF CALDERETA .................................................................. 6 BEEF PARES ............................................................................. 7 BULALO ...................................................................................... 8 CHICKEN BINAKOL .................................................................. 9 EMBUTIDO ................................................................................. 10 GOTO ........................................................................................... 11 KARE-KARE ................................................................................ 12 LA PAZ BATCHOY ................................................................... 13 LENGUA ESTOFADO .............................................................. 14 MONGGO .................................................................................... 15 PORK HUMBA ........................................................................... 16 PULLED PORK ADOBO .......................................................... 17 DESSERTS DALANDAN CAKE .................................................................... 18 LECHE FLAN ............................................................................. 20 PUTO ...........................................................................................
    [Show full text]
  • 3. 10 SHANTY Mencari Cinta Sejati (4:05) 4
    Disc Bola 1. Judika Sakura (4:12) 2. Firman Esok Kan Masih Ada (3:43) 3. 10 SHANTY Mencari Cinta Sejati (4:05) 4. 14 J ROCK Topeng Sahabat (4:53) 5. Tata AFI Junior feat Rio Febrian There's A Hero (3:26) 6. DSDS Cry On My Shoulder (3:55) 7. Glenn Pengakuan Lelaki Ft.pazto (3:35) 8. Glenn Kisah Romantis (4:23) 9. Guo Mei Mei Lao Shu Ai Da Mi Lao Shu Ai Da Mi (Original Version) (4:31) 10. Indonesian Idol Cinta (4:30) 11. Ismi Azis Kasih (4:25) 12. Jikustik Samudra Mengering (4:24) 13. Keane Somewhere Only We Know (3:57) 14. Once Dealova (4:25) 15. Peterpan Menunggu Pagi [Ost. Alexandria] (3:01) 16. PeterPan Tak Bisakah (3:33) 17. Peterpan soundtrack album menunggu pagi (3:02) 18. Plus One Last Flight Out (3:56) 19. S Club 7 Have You Ever (3:19) 20. Seurieus Band Apanya Dong (4:08) 21. Iwan Fals Selamat Malam, Selamat Tidur Sayang (5:00) 22. 5566 Wo Nan Guo (4:54) 23. Aaron Kwok Wo Shi Bu Shi Gai An Jing De Zou Kai (3:57) 24. Abba Chiquitita (5:26) 25. Abba Dancing Queen (3:50) 26. Abba Fernando (4:11) 27. Ace Of Base The Sign (3:09) 28. Alanis Morissette Uninvited (4:36) 29. Alejandro Sanz & The Corrs Me Iré (The Hardest Day) (4:26) 30. Andy Lau Lian Xi (4:24) 31. Anggun Look Into Yourself (4:06) 32. Anggun Still Reminds Me (3:50) 33. Anggun Want You to Want Me (3:14) 34.
    [Show full text]