IMPACT CITESCORE FACTOR 3.2 2.576 SCOPUS an Open Access Journal by MDPI Sustainable Food Systems and Circular Bioeconomy Guest Editor: Message from the Guest Editor Dr. Amélia Martins Delgado As the food system encompasses multiple Sustainable Mediterranean Institute for Development Goals (SDG), such threats and challenges Agriculture, Environment and need to be approached in a transversal way. In this respect, Development, MED-University of Algarve, Universidade do Algarve the Mediterranean diet, which goes beyond the food Edf 8, Campus de Gambelas pattern that inspired newly developed diets (nordic, 8005-139 Faro, Portugal flexitarian), also encompasses other inspirational
[email protected] dimensions of sustainability, as nature-respectful landscapes, ways of optimizing water management, and cultural and social values that influence behaviors. In Deadline for manuscript improving processes and changing attitudes, the submissions: environmental impact of foods must be assessed by 31 August 2021 adequate and widely adopted metrics that can be clearly communicated and aligned with consumer preferences. This Special Issue will publish contributions about advancements in the sustainability of food systems and the circular bioeconomy and related key topics of high impact. mdpi.com/si/56567 SpeciaIslsue IMPACT CITESCORE FACTOR 3.2 2.576 SCOPUS an Open Access Journal by MDPI Editor-in-Chief Message from the Editor-in-Chief Prof. Dr. Marc A. Rosen I encourage you to contribute a research or comprehensive Faculty of Engineering and review article for consideration for publication in Applied Science, University of Sustainability, an international Open Access journal which Ontario Institute of Technology, Oshawa, ON L1G 0C5, Canada provides an advanced forum for research findings in areas related to sustainability and sustainable development.