COCKTAILS BEER & CIDER
BICICLETTA 11 DRAUGHT campari, trebbiano white wine, soda water
PERONI 6 NEGRONI 12 crisp & refreshing. offers a delicate balance of bitterness, citrus & gin, campari, carpano antica sweet vermouth spicy aromatic notes.
VERONA 12 DESCHUTES BLACK BUTTE PORTER 7 solerno blood orange liquer, cocchi americano, aperol, cocchi torino A rich, creamy mouthfeel complements a layered depth, revealing vermouth, lime juice distinctive chocolate and coffee notes. Full of flavor, yet easy to drink
BASIL GREYHOUND 11 tito's vodka, basil simple syrup, grapefruit juice ITALIAN BOTTLES
BISOGNO DI CAFFÈ 12 MORETTI 7 bourbon, fernet branca, solerno, cold brew coffee a bottom fermented beer with a golden color.
SMOKEY BATEMAN 12 REGIONAL BOTTLES bourbon, courvoisier, Zacapa rum, vanilla syrup
ZIPLINE KOLSCH lincoln, ne 7 ALDO RAINE 12 rittenhosue rye whiskey, averna, lemon juice, honey simple syrup hints of honey malt character and a smooth, crisp finish.
DESCHUTES FRESH SQUEEZED IPA bend, or 7 A juicy citrus and grapefruit flavor profile. As if fresh Citra and Mosaic hops were squeezed straight into the bottle.
DOGFISH HEAD 90 MINUTE IPA milton, de 8 Continually hopped to deliver a pungently, citrusy, grassy hop fla- vor without being crushingly bitter, 60 Minute IPA is a surprisingly sessionable IPA for the craft enthusiast
DOGFISH HEAD NAMASTE BELGIAN WHITE ALE 7 With notes of clove and subtle coriander, you'll find flavors of citrus and sweet malt, with a slightly spicy finish for a zesty mouthfeel
RUWET CIDRE RUWET APPLE belgium 8 sophisticated, dry but fruit forward. Crafted with 100% fresh apple juice from Jonagold apples (no concentrate!)
l half priced bottles available thursday & all day sunday WINE HIGHLIGHTED REGION: TUSCANY
The Tuscan Wine Region is considered one of the most important in all of Italy. It’s here that Sangiovese flourishes, producing a variety of distinct and influential wines.
CHIANTI The Chianti area exports more wine than any other in Italy, and wines labeled with DOCG must contain at least 80% Sangiovese. Wines from the Chianti Classico, Ruffina and Colli Senesi DOCGs will typically spend more time in oak and in turn be more complex. Now Serving: 2010 Familia Losi Gran Selezione, Chianti Classico $80/bottle
ROSSO DI MONTALCINO
Rosso di Montalcino is also made from Sangiovese, but only requires a year of aging, resulting in more approachable wines. Now Serving: 2014 Altesino Rosso di Montalcino $80/bottle
BRUNELLO DI MONTALCINO
Brunello, a clone of the Sangiovese grape, is only grown in the Montalcino area and requires a minimum five years of aging to be DANTE WINE LIST: classified as Brunello di Montalcino. Now Serving: the wine list at dante is omaha's only all italian wine list. we are also the only restaurant to feature wines from each region of italy. 2011 Terralsole Brunello di Montalcino $155/bottle each region has its own unique characteristics that make the wines & grapes distinctly unique and different from any other region of Italy. As you read through our selections, you will first have SUPER TUSCANS our table wines, followed by wines offered by the glass & bottle, A handful of visionary winemakers that chose not to follow the then each region with the bottle sections after that. below is a little DOCG regulations realized that grape varieties, such as Cabernet terminology to help you with your selections: Sauvignon, Merlot and Syrah, excelled on the coastal plain of Toscana. This is where the Super Tuscan wines were born and have Denominazione di Origine Controllata e Garantita or D.O.C.G. - thrived over the past several decades. highest quality level of wine in Italy. wines produced are of the Now Serving: highest standards with quantity & quality control. 74 D.O.C.G.'s exist currently. 2015 Aia Vecchia 'Lagone' $56/bottle
Denominazione di Origine Controllata or D.O.C. - second highest standards in Italian wine making. grapes & wines are made with standards ofa high level, but not as high a level as the D.O.C.G. 333 D.O.C.'s exist currently.
Denominazione di Origine Protetta or D.O.P.- European Union law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO—known in Italy as Denominazione di Origine Protetta or DOP. Therefore, the DOP list below contains all 407 D.O.C.'s and D.O.C.G.'s together
Indicazione Geografica Tipica or I.G.T. - wines made with non tradition grapes & methods. quality level is still high, but gives wine makers more leeway on wines that they produce.
corkage fee $25 corkage fee $25 WINES BY THE GLASS WINES BY THE GLASS
SPARKLING WINE RED WINE 2016 FLOR, PROSECCO 13/78 2016 NESPOLI SANGIOVESE/MERLOT 10/39 veneto, i.g.t. emilia-romagna i.g.t.
2017 FIORE, MOSCATO D'ASTI l 13/52 2016 MAURO MOLINO BARBERA D'ALBA l 14/56 piedmont, moscato d'asti d.o.c.g. barbera d'alba, piedmonte, d.o.c.
2014 l WHITE WINE BADIA A COLTIBUONO, CHIANTI CLASSICO 14/56 tuscany, chianti, d.o.c.g. 2016 REGUTA DI ANSELMI, FRIULANO 9/36 friuli venezia-giuilia 2015 LE MONDE CABERNET FRANC l 12/48 friuli venezia guilia, i.g.t.. 2017 SCARPETTA, PINOT GRIGIO 11/44 friuli venezia-giuilia 2016 ZENI 'COSTALAGO' CORVINA, CABERNET SAUVIGNON 13/52 etna, d.o.c. 2017 LE MONDE, CHARDONNAY 11/44 friuli venezia-giuilia 2016 TENUTA DELLA TERRE NERE, ETNA ROSSO l 13/52 etna, d.o.c. 2017 NESPOLI PAGADEBIT BOMBINO/SAUVIGNON BLANC 10/39 emilia romagna, pagadebit d.o.c. 2016 CIRASA NERO D'AVOLA, SICILY l 12/48 sicily, i.g.t. 2016 PERTICAIA, TREBBIANO SPOLETINO l 14/55 umbria, spoleto, d.o.c. 2016 CA LA BIONDA VALPOLICELLA, VENETO l 12/48 veneto, d.o.c. 2016 INAMA, SOAVE CLASSICO l 13/52 veneto, soave classico, d.o.c. WINES BY THE BOTTLE 2016 ELENA WALCH, PINOT BIANCO l 12/48 alto adige, i.g.t. VALLE D'AOSTA
Is home to the highest elevated vineyards in all of Europe and known for light bodied, exquisite wines.
RED WINE 2013 LA KUVIA, ARNAD MONTJOUVET SUPERIEUR l 60 vallée d'aoste, d.o.c.
2011 GROSJEAN, FUMIN VIGNE MERLETTA l 86 vallee d'aoste, d.o.c.
l half priced bottles available thursday & all day sunday corkage fee $25 WINES BY THE BOTTLE LANGHE 2015 BROVIA, LA VILLERINA SECCA, FREISA 65 langhe, d.o.c PIEDMONT Is surrounded by the Alps and the Mediterranean. The geography leads BAROLO to thick morning fog and abundant sun in the afternoon, perfect for 2014 GIACOMO GRIMALDI, BAROLO 120 producing a wide range of powerful wines. barolo, d.o.c.g.
2014 DOMENICO CLERICO, BAROLO 120 WHITE WINE barolo, d.o.c.g.
2014 CASCINA ADELAIDE,
NASCETTA DEL COMUNE DI NOVELLO l 60 2012 RAINERI, BAROLO l 140 langhe, d.o.c. barolo, d.o.c.g.
2012 CAVALIER DARIO, BAROLO 140 barolo, d.o.c.g. RED WINE
DOLCETTO 2014 VIETTI, CASTIGLIONE BAROLO 140 barolo, d.o.c.g. 2014 CASCINA ADELAIDE, DOLCETTO DI DIANNO D'ALBA VIGNE COSTA FIORE 50 dolcetto di dianno d'alba, d.o.c.g. 2014 PIO CESARE 140 barolo, d.o.c.g.
2010 SAN FEREOLO, DOLCETTO DI DOGLIANI 90 dolgiani, d.o.c.g. 2012 ALESSANDRO RIVETTO, BAROLO DEL COMMUNE DI SERRALUNGA D'ALBA 150 barolo, d.o.c.g. 2006 SAN FEREOLO, 1593(1.5L.) 215 dolgiani, d.o.c.g.
2011 CORINO, BAROLO GIACHINI 155 BARBERA barolo, d.o.c.g. 2007 VINCHO VAGLIO, 'INSYNTHESIS' 85 dolgiani, d.o.c.g. 2009 CASCINA ADELAIDE "PER ELEN" BAROLO RISERVA 176 barolo, d.o.c.g. BARBERESCO 2014 DE FORVILLE, BARBARESCO 85 2011 BROVIA, BAROLO "GARBLET SUE" 176 barbaresco, d.o.c.g. barolo, d.o.c.g.
2015 PRODUTTORI DEL BARBARESCO 90 2013 PAOLO SCAVINO, BAROLO(1.5 L.) 190 barberesco, d.o.c.g. barolo, d.o.c.g.
2013 PRODUTTORI DEL BARBARESCO 'MONTESTEFANO' 105 2013 GUISEPPE MASCARELLO MONPRIVATO 275 barberesco, d.o.c.g. barolo, d.o.c.g.
2013 PRODUTTORI DEL BARBARESCO 'RABAJA' 105 2009 DOMENICO CLERICO, BAROLO CIABOT MENTIN 265 barberesco, d.o.c.g. barolo, d.o.c.g.
2013 PRODUTTORI DEL BARBARESCO 'ASILI' 135 barberesco, d.o.c.g.
2014 CIGLIUTI, SERRABOELLA 135 barberesco, d.o.c.g.
corkage fee $25 l half priced bottles available thursday & all day sunday LIGURIA TRENTINO-ALTO ADIGE
High cliffs and abundant coastline have challenged wine producers to Strong Germanic influences have lead to production of wines like no become innovators in producing some of the world's most complex and others in Europe. Wines tend to be sweeter, bold, and fruit forward. powerful wines. WHITE WINE 2015 ELENA WALCH, GEWURZTRAMINER 48 RED WINE suditrol-alto adige, d.o.c. 2015 BISSON, GRANACCIA l 95 coline genovesato, i.g.t. 2014 TRAMIN GEWURZTRAMINER NUSSBAUMER l80 suditrol-alot adige, d.o.c.
LOMBARDY A diverse climate and terrain allow growth of the widest array of RED WINE varieties in Italy. Known for production of sparkling wines. 2016 ELENA WALCH, LAGREIN l 52 trentino alto adige, alto adige, d.o.c. SPARKLING WINE 2008 MONZIO COMPAGNONI, FRANCIACORTA ROSE l 90 franciacorta, d.o.c.g. 2015 ELENA WALCH, PINOT NERO LUDWIG l 125 suditrol-alto adige, d.o.c.
2010 MONZIO COMPAGNONI, FRANCIACORTA 90 franciacorta, d.o.c.g. FRUILI-VENEZIA GIULIA
The Alpine climate and heavy Austrian influence has directed wine 2013 RICCI CURBASTRO, FRANCIACORTA EXTRA BRUT l 150 franciacorta, d.o.c.g. makers of this region to produce Italy's best white wines, and fruity, yet spicy, lighter bodied reds. RED WINE WHITE WINE 2015 BRUNO VERDI, BUTTAFUOCO l 60 2016 REGUTA DI ANSELMI, FRIULANO 36 buttafuoco delle oltrepo pavese, d.o.c. friuli venezia-giuilia
2015 RICCI CURBASTRO, CURTEFRANCA l 60 2016 BASTIANICH "VINI ORSONE" FRIULANO 45 franciacorta, d.o.c.g. friuli colli orientali, d.o.c.
2016 VENICA & VENICA RONCO DEL CERO SAUVIGNON BLANC 45 friuli-venezia giula, friuli colli orientali, d.o.c.
RED WINE 2014 BASTIANICH "VINI ORSONE" REFOSCO l 50 friuli-venezia giula, delle venzie, i.g.t.
2014 BASTIANICH SCHIOPETTINO l 50 friuli-venezia giula, delle venzie, i.g.t.
corkage fee $25 l half priced bottles available thursday & all day sunday VENETO EMILIA-ROMAGNA
Protected by the Alps to the north, Veneto's moderate climate and History, diversity and culture make this Italy's most eccentric wine modernized wine making techniques produce some of the hardiest and region. They are known for frothy, light bodied, and mineral rich wines. most infamous wines in the world. SPARKLING WINE WHITE WINE SETTICANI LAMBRUSCO (RED) 33 2016 FORCHIR, RIBOLLA GIALLA l 64 reggiano lambrusco, d.o.c. veneto, delle venenie, i.g.t
RED WINE 2013 SANTA GIUSTINA "1937" SPUMANTE BRUT ROSATO 48 v.d.t. 2014 INAMA, CARMENERE "PIU" 50 veneto, i.g.t WHITE WINE 2013 SANTA GIUSTINA "ANRICUS" 38 2015 CA LA BIONDA, VALPOLICELLA RIPASSO 65 v.d.t. della provinicia di verona, i.g.t. RED WINE 2009 SANTA GIUSTINA BARBERA 40 2013 MARCHESI BISCARDO, VALPOICELLA RIPASSO 60 colli piacentini, d.o.c. valpolicella, d.o.c.g.
2016 NESPOLI PRUGNATO SANGIOVESE SUPERIORE l 65 2013 MARCHESI BISCARDO, colli piacentini gutturino, d.o.c. AMARONE DELLA VALPOLICELLA 100 amarone della valpolicella, d.o.c.g.
2015 CA'LA BIONDA "CASAL VEGRI" VALPOLICELLA CLASSICO SUPERIORE l 90 valpolicella, d.o.c.
2012 CA'LA BIONDA, AMARONE DELLA VALPOLICELLA l 120 amarone della valpolicella, d.o.c.g.
2014 BUSSOLA VALPOLICELLA RIPASSO 61 valpolicella ripasso, D.O.C.
2013 LE XI TERRE, AMARONE DELLA VALPOLICELLA 100 amarone della valpolicella, d.o.c.g.
l half priced bottles available thursday & all day sunday
corkage fee $25 TUSCANY CHIANTI/CHIANTI CLASSICO 2012 QUERCIAVALLE, CHIANTI CLASSICO 50 Italy's most famous wine region. Known for Chianti, Vino Nobile, chianti classico, d.o.c.g. Brunello, and so on. Wines are unique to each sub region in Tuscany and are among some of the worlds most enjoyed.
2015 FATTORIA RODANO, CHIANTI CLASSICO l 72 chianti classico, d.o.c.g. RED WINE 2016 CASTELLARE, CHIANTI CLASSICO l 80 I.G.T./SUPER TUSCAN BLENDS chianti classico, d.o.c.g. 2014 BARACCHI "SMERIGILIO" SYRAH 70 cortona, d.o.c. 2010 FAMILIA LOSI, CHIANTI CLASSICO GRAN SELEZIONE 85 chianti, d.o.c.g. 2015 GRATTAMACCO, ROSSO 70 bolgheri, d.o.. ROSSO DI MONTALCINO 2014 ALTESINO, ROSSO DI MONTALCINO 80 2015 AIA VECCHIA 'LAGONE' l 70 rosso di montalcino, d.o.c. toscana, i.g.t.
2014 MONTEPELOSO A QUO, ROSSO DI TOSCANA l 75 BRUNELLO DI MONTALCINO toscana, i.g.t 2011 FATTOI, BRUNELLO DI MONTALCINO 120 brunello di montalcino, d.o.c.g.
2016 MONTEVERTINE, PIAN DEL CIAMPOLO 90 toscana, i.g.t. 2013 MOCALI BRUNELLO DI MONTALCINO 130 brunello di montalcino, d.o.c.g. 2015 MONTEVERTINE, ROSSO DI TOSCANA 150 toscana, i.g.t. 2013 LA SERENA, BRUNELLO DI MONTALCINO 130 brunello di montalcino, d.o.c.g. 2014 MONTEVERTINE, LA PERGOLE TORTE 200
toscana, i.g.t. 2013 ALTESINO, BRUNELLO DI MONTALCINO 135 brunello di montalcino, d.o.c.g.
2014 TIGNANELLO, ROSSO 195 toscana, i.g.t. 2013 CASANOVA DI NERI, BRUNELLO DI MONTALCINO 135 brunello di montalcino, d.o.c.g.
2011 TERRALSOLE, BRUNELLO DI MONTALCINO 155 brunello di montalcino, d.o.c.g.
2012 LA TORRE, BRUNELLO DI MONTALCINO 180 brunello di montalcino, d.o.c.g.
2012 BIONDI SANTI, BRUNELLO DI MONTALCINO 295 brunello di montalcino, d.o.c.g.
l half priced bottles available thursday & all day sunday l half priced bottles available thursday & all day sunday UMBRIA CAMPANIA
A hilly region known more for agriculture rather than wine production. The home of Naples and Neapolitan pizza. Campanian wines are rich, Wines are known for being heavy, tannic, and of the highest quality. earthy, and designed to complement the wide range of cuisine.
RED WINE WHITE WINE 2012 PERTICAIA, SAGRANTINO ROSSO 55 2016 MASTROBERARDINO, GRECO DI TUFO l 70 greco di tufo, d.o.c.g. montefalco sangrantino, d.o.c.g. RED WINE 2011 PAOLO BEA "SAN VALENTINO" 85 2011 MONTESOLE "SAIRUS" AGLIANICO 55 umbria, i.g.t sannio, d.o.c.
2011 PAOLO BEA "ROSSO DE VEO" 100 2012 MONTESOLE "LACRYMA CHRISTI" l 62 umbria, i.g.t. del vesuvio, d.o.c.
2011 PAOLO BEA "PIPPERELLO" MONTEFALCO ROSSO RISERVA 125 montefalco rosso, d.o.c. PUGLIA
Italy's largest producing wine region. The focus of wine in Puglia is to produce well balanced wines in their acidity, sweetness, alcohol content MARCHE and density.
A little known region with mineral rich soil and a dry maritime climate. RED WINE Wines tend to be herbal, mineral rich, and light bodied. 2012 JORCHE, PRIMITIVO DI MANDURIA 52 primitivo di manduria, d.o.c. WHITE WINE 2016 TIBERIO, PECORINO 38 pecorino i.g.t. 2013 JORCHE, PRIMITIVO DI MANDURIA RISERVA l 106 primitivo di manduria, d.o.c.
MOLISE CALABRIA A small obscure region similar to Abruzzo. Wines reflect the region in Calabria is located at the "toe" of the Italian peninsula and is obscurity, but are unique in their design to compliment cuisine. characterized by its Mediterranean climate.
2014 DI MAJO NORANTE, SANGIOVESE l 50 RED WINE terre degli osci, i.g.t. 2008 CANTINA VAL DI NETO "MUTRO" ROSSO SUPERIORE l 86 melissa, d.o.c.
2012 DU CROPIO “DAMIS” CIRO ROSSO RISERVA 99 LAZIO ciro du cropio, d.o.c. Volcanic and ashy soil is perfect for producing highly acid and mineral rich wines.
WHITE WINE 2016 MONASTERO SOURE CISTERCENSI "COENOBIUM" l 90 lazio, i.g.t.
l half priced bottles available thursday & all day sunday l half priced bottles available thursday & all day sunday SICILY SNACKS
Italy's largest grape growing region. Grapes tend to endure long periods ZUCCHINI FRITTI h 5 of growth reflecting in wines that are mature, light, and fruit forward. sea salt
WHITE WINE SEA SALT & BALSAMIC CHIPS h 5 2013 IL CENSO, PRARUAR 75 terre siciliana, i.g.t. FRIED DOUGH h 5 RED WINE chili oil, oregano & grana padano 2016 TENUTA DELLA TERRE NERE, ETNA ROSSO SANTO SPIRITO 90 NEBRASKA POPCORN h 5 etna, d.o.c. smoked paprika, grana padano & sea salt
2016 TENUTA DELLA TERRE NERE, RICOTTA CROSTINI h 7 ETNA ROSSO CALDERARA SOTANNA 100 etna, d.o.c. local honey & pistachio
2013 COS, CERASUOLO DI VITTORIA CLASSICO 93 WARM OLIVES h 7 cerasuolo di vittoria, d.o.c.g thyme & chili
2014 COS "PITHOS" ROSSO l 130 SEND THE KITCHEN A 6 PACK 15 vittoria, d.o.c.
SARDINIA
An Island to the west of the mainland, where tradition, beauty, and h This dish is vegetarian & can possibly be prepared vegan. Please alert us to any isolation give us classic and complex wines food allergies or dietary restrictions & we will happily accommodate you.
RED WINE 2011 TENUTA SOLETTA "SADARO" CANNONAU DI SARDEGNA 51 cannonau di sardegna, D.O.C.
l half priced bottles available thursday & all day sunday l half priced bottles available thursday & all day sunday