Exeter’s best kept secret destination.

Dear Party planner,

In your hand, you’re holding all you will need to enjoy a fantastic Christmas party with us here at the Gipsy Hill Hotel.

Whether you're looking to hosting an impressive corporate function, smaller office Christmas party, part of an interest group, club or a more intimate family celebration, we can offer the perfect package to exceed your highest expectations. Our dedicated Christmas Party Team will be delighted to accommodate your needs.

So, bring your colleagues and friends, come dressed to impress and revel in the festivities, safe in the knowledge that we will make your 2014 Christmas Party, one to remember.

 Exquisite three course menu  Lunchtime & evening party slots available  Room to cater for smaller or the larger parties  Disco packages  Private parking facilities  Hotel accommodation  Extensive Gardens

With 150 years experience across the team, The Gipsy Hill staff knows, what makes the perfect Christmas party.

Don’t miss out on securing the best date for your party.

01392 465252 / [email protected]

Prices (Per Person) Lunch 3 Course - £17.95 Lunch 2 Course - £14.95 Dinner 3 Course - £19.50 Dinner 2 Course – £15.25 Full Package (3 Course Evening) Including Disco - £22.95

Christmas Party Menu 2014 Starters

Winter Vegetable Potage (V) A heart-warming seasonal vegetable soup

Trio of Garlic Mushroom Tartlets (V) Delectable mini tarts filled with creamy garlic mushrooms, crisp micro herb salad

Homemade Duck Parfait A smooth blend of duck livers, butter and cream. rustic granary toast, tangy orange & ginger

Baked Brie (V) Creamy baked Brie, topped with caramelised pear, shallots and thyme

Smoked Salmon Fragrant smoked salmon, sweet pickled cucumber and a micro herb salad

Main Courses Baked Sea Bass Fillet of Sea Bass baked in white wine with tomato, onion, garlic and basil

Roast Turkey Golden Devonshire turkey with sage & onion stuffing, pigs in blankets, cranberry sauce & rich turkey jus

Roast Beef Westcountry beef, , creamed & rich red wine

Slow braised Lamb Succulent lamb, slowly braised, fresh

Vegetarian Christmas Pie (V) A delicious blend of Puy lentils, leeks, mushrooms, chestnuts and cranberry encased in homemade vegetable suet pastry

All served with fresh seasonal vegetables, roast potatoes & Dauphinoise potatoes

Dessert Traditional Devonshire clotted cream or brandy Sauce

Chocolate & Cointreau

Winter Berry Meringue Chantilly

Trio of Local Cheeses with savoury

Fresh Fruit Salad

*********** Coffee & Mince Pies

PRE ORDER SHEET (Please email to [email protected])

PARTY NAME - DATE – ORGANISER - CONTACT No - NAME STARTER MAIN DESSERT