antioxidants Article Noble 3,4-Seco-triterpenoid Glycosides from the Fruits of Acanthopanax sessiliflorus and Their Anti-Neuroinflammatory Effects Bo-Ram Choi 1,2,† , Hyoung-Geun Kim 2,† , Wonmin Ko 3, Linsha Dong 3, Dahye Yoon 1 , Seon Min Oh 1,2, Young-Seob Lee 1 , Dong-Sung Lee 3 , Nam-In Baek 2 and Dae Young Lee 1,* 1 Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, RDA, Eumseong 27709, Korea;
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[email protected]; Tel.: +82-43-871-5781 † Co-first author, these authors contributed equally to this work. Abstract: Acanthopanax sessiliflorus (Araliaceae) have been reported to exhibit many pharmacological activities. Our preliminary study suggested that A. sessiliflorus fruits include many bioactive 3,4-seco- triterpenoids. A. sessiliflorus fruits were extracted in aqueous EtOH and fractionated into EtOAc, Citation: Choi, B.-R.; Kim, H.-G.; Ko, n-BuOH, and H2O fractions. Repeated column chromatographies for the organic fractions led to the W.; Dong, L.; Yoon, D.; Oh, S.M.; Lee, isolation of 3,4-seco-triterpenoid glycosides, including new compounds. Ultra-high-performance Y.-S.; Lee, D.-S.; Baek, N.-I.; Lee, D.Y.