N -Oven De Ert Full Recipe by Lynne Hodgman on Page
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A PUBLICATION OF WILLY STREET CO-OP, MADISON, WI VOLUME 44 • ISSUE 6 • JUNE 2017 N-Oven Deert Orange Chocolate Almond Bars Full recipe by Lynne Hodgman on page 20. Spray an 8”-square glass baking dish Break up chocolates into heatproof bowl. Heat cream to nearly generously with cooking spray. boiling and pour over chocolates. Using wire whisk, stir until 1. 3. chocolate is melted and incorporated into cream (you have now made ganache!). Add the orange liqueur and stir. + Pour on top of crust. CREAM Cooking oil + + = 10-12 oz. Lick bowl with Place cookies in food processor and pulverize. Drizzle in secret glee! melted butter, processing until it clings to the sides. good quality chocolate 7-8 oz. Orange Liqueur 2. Pat mixture firmly into prepared dish, cover, and freeze heavy for 30 minutes or more. cream COOKIES + Top with almonds, pressed in slightly. Cover and refrigerate and + 4. wait until it sets up (an hour or so). ½ c. roughly chopped salted roasted 6 Tbs. Butter Marcona almonds 10.5 oz. Cookies Food processor To serve, cut into small squares. Goes well with whipped cream, ice cold milk or espresso. STORES CLOSING EARLY IN THIS ISSUE: Board Election Information; Fiscal Year All stores will be closing at 7:30pm on Sunday, July 2nd for annual End; Ice Cream Sundaes; More Local Produce in Our inventory, and on Tuesday, July 4th for Independence Day. Prepared Foods; Staff PIcks; and MORE! PAID PRSRT STD PRSRT U.S. POSTAGE POSTAGE U.S. MADISON, WI MADISON, PERMIT NO. 1723 NO. PERMIT 1457 E. Washington Ave • Madison, WI 53703 Ave 1457 E. Washington POSTMASTER: DATED MATERIAL POSTMASTER: DATED CHANGE SERVICE REQUESTED CHANGE SERVICE WILLY STREET CO-OP MISSION STATEMENT The Williamson Street Grocery Co-op is an economically and Reader environmentally sustainable, coop- eratively owned grocery business that serves the needs of its Owners RRAC TE E Published monthly by Willy Street Co-op and employees. We are a cor- NOW East: 1221 Williamson Street, Madison, WI 53703, 608-251-6776 nerstone of a vibrant community OPEN! West: 6825 University Ave, Middleton, WI 53562, 608-284-7800 in south-central Wisconsin that A North: 2817 N Sherman Ave, Madison, WI 53704, 608-709-5445 provides fairly priced goods and R T E ZO N Central Office: 1457 E. Washington Ave, Madison, WI 53703, 608-251-0884 services while supporting local EDITOR & LAYOUT: Liz Wermcrantz and organic suppliers. REGISTER NOW ADVERTISING: Liz Wermcrantz FOR SUMMER COVER DESIGN: Hallie Zillman-Bouche COURSES SALE FLYER DESIGN: Hallie Zillman-Bouche GRAPHICS: Hallie Zillman-Bouche PROOFREADER: Lucy Hodgman Lower Level, Memorial Union WILLY STREET CO-OP (608) 262-3156 RECIPE SELECTION: Serenity Voss BOARD OF DIRECTORS union.wisc.edu/wheelhouse SALE FLYER LAYOUT: Liz Wermcrantz Holly Fearing, President PRINTING: Wingra Printing Group Holly Bender, Vice President The Willy Street Co-op Reader is the monthly communications link among the Mike Martez Johnson Co-op Board, staff and Owners. It provides information about the Co-op’s services Miguel Zamora and business as well as about cooking, nutrition, health, sustainable agriculture and Dave Pauly more. Views and opinions expressed in the Reader do not necessarily represent those Jess Pernsteiner of the Co-op’s Directors, staff or Ownership. Willy Street Co-op has not evaluated the Patricia Butler claims made by advertisers. Acceptance of advertising does not indicate endorsement Bruce Slaughenhoupt of the product or service offered. Articles are presented for information purposes only. Mike Engel Before taking action, you should always consult a professional for advice. Articles may be reprinted with permission from the editor. BOARD CONTACT INFO: SUBMISSIONS [email protected] A WISCONSIN UNION EXPERIENCE All advertising submissions must be reserved and arranged with the editor by the [email protected] (in- 10th of the month previous to publication. All advertisement copy must be submit- cludes the GM, Executive Assistant ted by the 15th of the month. Submissions should be emailed to l.wermcrantz@ and Board Administrator) willystreet.coop or mailed to Willy Street Co-op’s Central Office according to sub- BOARD MEETING mission requirements. SCHEDULE CUSTOMER SERVICE: EAST: 608-251-6776 WEST: 608-284-7800 NORTH: 608-709-5445 ALL MEETINGS BEGIN AT 6:30pm UNLESS OTHERWISE BUSINESS OFFICE: 608-251-0884 NOTED FAX: 608-251-3121 SEAFOOD CENTER: EAST: 608-294-0116 WEST: 608-836-1450 July 18th: Regular Board Meeting GENERAL EMAIL: [email protected] and Election Special Session GENERAL MANAGER: [email protected] August 15th: Regular Board EDITOR: [email protected] Meeting PREORDERS: EAST: [email protected]; WEST: ws.preorders@ willystreet.coop WEBSITE: www.willystreet.coop BOARD EMAIL: [email protected] STORE HOURS: 7:30am to 9:30pm, every day East Juice Bar: 7:30am to 6:00pm; West Juice Bar: M-F: 7:30am-7:00pm & Sat-Sun: 7:30am-6:00pm. Deli: 7:30am to 9:00pm Seafood Center–East and West: Monday–Saturday, 8:00am to 8:00pm; Sunday, 8:00am to 6:00pm. IN THIS ISSUE 3-4 Customer Comments MACN Yum Yum Fest to 17 Ice Cream Sundaes Match Up to $5,000 for 5 Fiscal Year End; Double Dollars Now 18 New Products Upcoming Elections; Through June 20th and More! 19 More Local Produce in 10 Dairy Month Staff Picks Our Prepared Foods 5 Everything’s Growing! 11 Savory Strawberries 20-21 No-Oven Desserts 6-8 Community Room Calendar 12 Grilling: Gas vs. 22-24 Recipes and Drink Charcoal Recommendations 9-10 Double Dollars Begins at Farmers’ Markets; 13-15 SPECIALS PAGES 25-27 Staff Picks 2 Willy Street Co-op Reader, JUNE 2017 CUSTOMER COMMENTS courage building management and is really heavy. I have shared your farming is social responsibility. Write Us! condo associations to investigate feedback with our Front End manag- One brand we carry, ShurFine, We welcome your comments options. ers at East, North and West so that is on our shelves because it offers a and give each one attention 3) Uninformed about commer- we can provide a reminder to those lower cost, non-organic option for and serious consideration. cial, household pick-up services bagging to be more mindful of this Co-op Owners who prefer that. This Send them to customer.com- like Earthstew and City of Madison in the future. Please let us know if is a low cost conventional brand, and [email protected] or fill Recycling Office’s (limited area) there is anything else we may do for it’s very hard to say where the toma- out a Customer Comment form Compost Collection Program, to you! Enjoy the week! -Kirsten Moore, toes come from or what the workers’ in the Owner Resources area. name only two; Director of Cooperative Services circumstances are. Each month a small selection is 4) Thinking it should be a no- Willy Street Co-op also produces printed in the Reader. The rest brainer, as easy as other types of WORKERS’ RIGHTS our own organically grown diced can be found in the commons recycling. Q: Hey, guys! I have a little tomatoes, with tomatoes sourced or in the binder near Customer An Urban Land Interests rep- question about your canned toma- from the same local farms that we Service. Thank you! resentative has discussed with me toes. In the Summer and Fall we work with in the Produce department. offering compost service for Block usually grow our own, but during Unfortunately, this year, we did not 89’s multiple kitchens, but the the cold months canned tomatoes produce enough to have a continuous FOOD WASTE logistics and expenses are daunting are more convenient. Unfortunate- supply through the winter, and all of Q: As a member of the food so far. On the other hand, one solu- ly, I know that a great deal of to- our stores ran out about a month ago. waste task force, a committee tion, City of Madison Streets Com- matoes these days are picked by un- We have a farm (New Traditions in made up of members from the post Program, is practically dor- derpaid immigrants- some of them Hillsboro, WI) lined up to grow toma- Dane County Food Council and the mant due to lack of public demand. quite literally slaves (I do know that toes for us this year, in much larger Madison Food Policy Council, it is I realize this type of advocacy may there are also some tomatoes that quantities than we had this year, so encouraging to see the coop high- be beyond The Coop’s scope, but are picked by machines). I’m hopeful that these will be on the light the problem of food waste [See with the amount of space devoted to Therefore, I’d be interested in shelf from the fall of 2017 all the Ben Becker’s May’s article “Food the April article, members deserve any information you could give way through till the next local tomato Waste” http://tinyurl.com/l7v2s24]. to be informed further. me on the workers’ rights ethics season. I’ve visited this farm, and can With the incredibly large numbers Completely viable for curbside behind any of your canned tomato say with certainty that the farmer, put forth in the article, it can be a residential and small volume pro- brands. Now, because consumers Robert, uses the best agricultural and bit staggering to think that a single duction kitchen pick ups, Madi- are only just waking up to this is- employment practices. individual can make a impact. One son’s several years-old Streets Divi- sue, this information can be hard to I hope this is helpful information.