Clos Cibonne

LOS IBONNE C C Rouge The property of Clos Cibonne dates back to 1797 when the Roux Family purchased it from Jean Baptiste de Cibon, captain of the royal marines of Louis XVI. In 1930 André Roux modernized the winery in order to pursue his goal of producing top quality wines at the estate. This revival ignited an era of fame for the rosés of Clos Cibonne. Varietal/Blend: 90% Tibouren / 10% Syrah Farming Practices: practicing organic Altitude: 50m Soil: clay-calcareous Harvest Technique: by hand Year Vines Were Planted: 1980 Yeast: ambient Fermentation: temperature-controlled maceration / fermentation in stainless steel In the 1980s hard times fell upon the estate and it drifted without clear direction until Brigitte, André Roux’s granddaughter, and her husband, Malolactic: yes Claude Deforge, took it over in the late 1990s. Their immediate goal was Maturation: aged on lees for 4 months to bring the estate back to its grandeur. By renovating the cellars while Vegan: yes preserving the tradition of aging in old foudres, the family began to Alcohol: 13.5% reestablish the vaunted reputation of the domaine. Thanks to their efforts Fined: no Clos Cibonne once again lives up to its standing as one of the 18 Cru Filtered: light filtration Classés in Côtes de Provence. Country: France The heart of the estate is their Tibouren. André Roux was a great fan of Region: Côtes de Provence this native varietal and believed it to be the ideal grape for the region. As Vineyard: le Pradet part of his revitalization he replaced all of the estate’s Mourvèdre with Tibouren. Clos Cibonne soon became synonymous with Tibouren and received special permission from the A.O.C. to list the grape on its labels. The estate’s vineyards are located a mere 800 meters from the coast and are surrounded by hillsides in the base of a bowl that faces the sea. This topography creates air circulation that allows for perfect maturation of the grapes. After harvest the wines are fermented in stainless steel and then aged under fleurette (a thin veil of yeast) in 100-year-old, 5,000L foudres. [email protected] 212-233-1504 .

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Issue N.29 Year 4 March/Apr 2020 Price: GBP: 5.00 USD: 5.00 EU: 5.00 VND: 110.000 2 3 CONTENTS 4 CONTENTS ► Wine & Spirit reviews - 8 ► Wine Personality - 7 ► Contact - 60 COLUMNS ► Alfredo de la Casa: Rose wines - 49 ► MaryTurner: The wines of Provence - 29 WINERY REVIEWS ► Chateau Minuty - 17 ► Chateau D ‘Esclans - 39 ► M.V.P.S.T. - 53 Published by Green Talent Ltd in London, UK. © Green Talent Ltd 2006-2020. Green Talent Ltd registered in England 05905795 5 6 WINE PERSONALITY: Neil McGuigan 7 Castillo de Eneriz rosado 2018, Navarra. Spain Navarra has been known for a long time for producing delicate while cheerful rose wines, mostly made from Grenache grapes, or its original name, Garnacha. In fact it is common in Northern Spain to go to a bar and just ask a Navarran wine, and automatically get served a glass of rose. Perhaps the main characteristic of Navarran roses is its deep, almost red, dark pink colour. This wine is not different and you will find a delicate aroma of white and blue flowers. Castillo de Eneriz has been making great wines for a long time, and although their strength are red wines, you will not be disappointed by this rose. The palate is fresh, and aromatic, perhaps a bit thin, but easy to drink. Have it on its own or with salads, white fish or chicken. 8POIN8 TS 8 Ch. Cavalier Marafince 2018, Provence. France Château Cavalier is an estate dedicated exclusively to the production of rosé in the heart of Provence on 132 hectares of contiguous vineyards in the foothills of the Massif des Maures in Vidauban, in the Var.
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