CRUSTACEA FROM THE MARKET LIGHT BITES FISH
Colchester rock AA...... each 2.50 Mini Scotch egg...... 3.75 Mussels, white wine & garlic cream, fries...... 14.50 Whelks...... 1/2 pint 4.50 Norcellara del belice olives...... 2.75 Grilled hake, couscous, chorizo, tomato fondue & parsley...... 14.50 ALL DAY Winkles...... 1/2 pint 4.50 Vegetable crudités, humus...... 5.50 Salmon & crab fishcake, fennel & mint salad, pepper sauce...... 15.00 SET MENU Shell on brown shrimps...... 1/2 pint 6.50 Mini fish cakes, garlic mayonnaise...... 4.50 Grilled lobster (half/whole), garlic butter & fries...... 17.00/31.00
Clams...... 1/2 pint 6.00 Prawn sliders...... 7.50 Red mullet, ratatouille, aubergine caviar, basil oil...... 17.50 2 COURSES 16.50 Prawns...... 1/2 pint 8.00 Ortiz anchovies & shallots...... 11.50 Barry’s sustainable fish pie with haddock, salmon, sea bass...... 14.50 3 COURSES 19.50 Dressed Cornish crab...... 12.00 Two shell on prawns, garlic butter...... 4.25 Baked cod, curried lentils & baby onions ...... 16.50 Whole undressed crab...... 10.00 Prawn & shrimp sub...... 12.00 Paper wrapped sea trout, mussels, corn, fennel & samphire...... 16.00 STARTER Dressed lobster (half/whole)...... 15.00/29.00 Chilled watercress, crème fraîche -or- Salt cod filled piquillo peppers, SMOKED, RAW & CURED MAINS grilled almonds -or- Roasted beetroots, goats curd, White bean, chick pea & spinach hot pot, poached duck egg...... 12.50 Seabass ceviche, chilli, lemon & lime...... 8.00 toasted pine nuts Confit duck leg, crushed sweet potato, chilli, lime & coriander...... 16.50 -or- Loch Duart salmon rillette, Melba toast...... 7.00 350g Black Angus rib steak, fries, béarnaise sauce...... 31.00 Loch Duart salmon rillette, Melba toast Whisky cured salmon, sweet mustard dressing...... 8.00 Wild mushroom risotto, parsley oil ...... 14.50 Smoked mackerel paté, pickled cucumber, toast...... 7.00 Shellfish spaghetti: clams, mussels, prawns & squid, parsley & chilli...... 17.50 MAIN Grilled hake, couscous, chorizo, tomato fondue & parsley SEASIDE IN THE CITY -or- SIDES Paper wrapped sea trout, mussels, corn, fennel & samphire Cornish fish soup, rouille & croutons - 8.50 -or- Goujons of day boat sole, fries & ketchup - 11.50 Mushy peas...... 3.25 Curly kale & smoked bacon...... 3.25 Confit duck leg, crushed sweet potato, chilli, lime & coriander Salt & pepper squid, roast garlic & chilli - 9.00 Creamed spinach...... 3.75 Tender-stem broccoli, anchovy butter.. 3.25 -or- Fries...... 3.25 Tomato & red onion salad...... 4.25 Beer battered fish & chips, mushy peas, tartare sauce - 14.50 Potato gnocchi, peas, broad beans, Seafood sharing platter - 24.00 Minted new potatoes...... 3.25 Rocket & parmesan...... 4.25 pea velouté Seared scallop, salt & pepper squid, goujons of day boat fish, garlic king prawns Crushed sweet potato, English lettuce, radish & herbs...... 3.25 chilli & coriander...... 3.25 FLT, fish finger, lettuce & tomato - 9.50 DESSERT Eton mess Snow cones - 5.95 -or- Ketel One or Buffal trace or Bacardi Chocolate brownie sundae SHELLFISH PLATTER - 25.00 -or- Sticky toffee pudding, A selection of oysters, cherrystone clams, palourde clams, brown shrimps, prawns, Muscovado toffee sauce, STARTERS winkles, whelks, mussels & crab served with mayonnaise, shallot vinegar & rye bread vanilla ice cream -or- Tunworth cheese, Fish soup, rouille & croutons...... 7.50 Add half/whole lobster - 15.00/29.00 grapes & Carrs water biscuits Chilled watercress soup, crème fraîche...... 6.00 Seared king scallops, pea purée, pancetta crisp...... 12.00 Salt cod filled piquillo peppers, grilled almonds...... 8.00 DESSERTS Roasted beetroots, goats curd, toasted pine nuts...... 8.00 Goujons of day boat sole...... 7.50/11.00 Poached peach, mango sorbet...... 6.00 Pear, fig & honey tart, honeycomb ice cream...... 6.00 Prawn cocktail...... 10.00 Knickerbocker glory...... 6.00 Buttermilk panna cotta, plums & shortbread ...... 6.00 Crayfish Scotch egg, piccalilli...... 9.00 Seasonal berries, pouring cream...... 6.50 Chocolate cake, caramel ice cream ...... 6.00 Sautéed wild mushrooms on toasted sourdough...... 8.00 Almond sponge, jam & clotted cream...... 6.00 Selection of ice cream or sorbet...... 5.00 Half dozen shell on prawns, garlic butter...... 11.50 Sticky toffee pudding, Muscovado toffee sauce, British cheeses, chutney & crackers...... 8.50 Fish board - smoked cod roe, cured salmon, mackerel paté, horseradish cream, toasted sour dough...... 13.00 vanilla ice cream...... 6.00
All prices are inclusive of VAT. Reservations: 0203 5030790 /Fish MarketNS @fishmarketns A discretionary service charge of 12.5% will be added to your total bill. Thank you. www.fishmarket-restaurant.co.uk