Vol XV #21 11/6/14
Volume XV, No. 21 November 6-19, 2014 Top of Waikiki offers over-the-top prix fixe menu for Restaurant Week Also, from November 3-21, receive 50% off a second entrée, when a full-price entrée is ordered November is the perfect month for a special dinner, date, or celebration at Top of Waikiki, Hawaii’s only revolving restaurant. During Restaurant Week Hawaii, an annual event being held this November 17-23, enjoy Top’s lavish, elegant Wine Spectator Award prix fixe menu, normally priced at $65, for only $49. A portion of the funds will benefit the future Culinary Institute of the Pacific at Diamond Head, a four-year program that will provide students with state-of-the-art, sustainable facilities and hands-on instruction from top food industry pros. “We believe Restaurant Week is a great celebration of our local cuisine, and also a wonderful way for the industry to help the young people who will someday be our next culinary stars,” said Executive Chef Lance Kosaka, whose mentor and former boss is Chef Alan Wong, the Culinary Institute honorary chair. The $49 Wine Spectator Award is a four-course menu starring local Hawaii tastes and top ingredients from both land and sea, such as scallops, Kona Cold Lobster Tail, pork tenderloin, The Snake River Kurobuta Berkshire Pork Chop, with apple curry glaze, and prime striploin. Each dish is perfectly paired with award- local mango chutney, and kabocha mascarpone puree, is one of the winning wine selections. Find more details on the menu at popular entrees that will be part of Top of Waikiki's "Buy One Entree, topofwaikiki.com.
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