Starters

French Onion à l’oignon gratinée Escargot Escargot Rich Caramelized Onion Broth, Melted Gruyere Sautéed Helix Snail, Garlic, Shallots, and Provolone, Crouton Crock 10 White Wine Butter Sauce, Puff Pastry Fleur-De-Lis 12

Beef Tartare Tartare de boeuf A mixture of Filet and Strip , Cornichon, Bone Marrow Os à moelle Garlic, Shallots, Worcestershire Sauce, Dijon, Roasted Bone Marrow, Pickled Cauliflower, Parsley, Chives, Caramelized Onion Aioli, Honey Dijon Mustard, Mushroom Duxelle, Egg Yolk Puree 14 Grilled Baguette 15

Baked Brie Fromage brie au four Baked Brie wrapped in Prosciutto, Seasonal Jam, Wild Berry Coulis Sauce, Grilled Baguette 17

Cheese & Fruit Plate Plateau de fromages (2-4 people) Chef’s Selection of Cheeses, Fresh Fruit, Nuts, Preserves and Crackers 20

Salade - Salades

The Grilled Webster Salade grille Frisee Salad Salade Frisée Chargrilled Heart of Romaine, Frisee Green, Buttermilk Dressing, Avocado, Point Reyes Blue, Smoked , Hard Boil Eggs, Bacon, Cherry Tomatoes, Pickled Red Onion, Sundried Tomatoes, Breadcrumbs, Parmesan Cheese 10 Blue Cheese Yogurt Dressing 10 Caesar César Salade Roasted Beet Betteraves rôties Heart of Romaine Lettuce, Garlic Crouton, Roasted Beets, Sliced Oranges, Shaved Parmesan, Grilled Lemon, Shaved Fennel, Arugula, Goat Cheese, Caesar Dressing 9 Citrus Vinaigrette 11 Add White Anchovies 2 Chicken 4 • Salmon 5 • 3 Shrimp 5

Small Plates - Petits plats

Mussels Moules PEI Mussels, Garlic, Shallots, Lemon, White Wine Butter Sauce, Fresh Herbs, Garlic Aioli 13

Webster’s Burger Burger façon Webster’s Chargrilled 8oz House Ground Burger, Brioche Roll, Bacon Jam, Mushroom Duxelle, Gruyere cheese, House Frites or Mixed Green Salad 15

Savory Crepes Crêpes salée Housemade Crepes, Mediterranean Green Salad with House Vinaigrette 15 Chicken & Mushroom - Roasted Chicken Breast, Mushroom Bechamel Chicken - Roasted Chicken Breast, House Cured Ham, Gruyere Cheese, Mornay Sauce Entree - Plat de resistance

Chicken Francaise Poulet à la francaise Egg Battered Chicken Breast, Lemon Beurre Blanc, Roasted Artichoke, Parmesan Risotto, Green Beans 27

Salmon Wellington Saumon en croute Baked Norwegian Salmon, Puff Pastry with Mushroom Duxelle, Dill Béchamel, Roasted Fingerling Potato, Grilled Asparagus, Carrots 27

Seared Scallops Coquilles St Jacques poêlées Pan Seared Scallop, Roasted Fingerling Potato, Parsnip Puree, Rosemary Honey Beet Gel, Frisee Green, Red Grapes, Citrus Vinaigrette, Bacon Crumble (GF) 33

Seafood Stew Bouillabaisse Fresh Mussels, Shrimp, Scallops, Lobster Tail, Whitefish, Fennel, Tomato Saffron Broth, Pasta 32

Braised Short Rib Côte grillée Red Wine Braised Short Rib, Roasted Potatoes, French Onion Dip Sauce, Shaved Carrot and Celery Salad tossed in Chive Oil (GF) 32

Filet Filet Mignon Grilled Filet, Served with Parmesan Mashed Potatoes, Grilled Asparagus, Topped with Demi Glace (GF) 6oz 38 8oz 44

Strip Steak Filet de steak Chargrilled Hand Selected Prime 11oz , Parmesan Herb Fries, Asparagus, Roasted Garlic Compound Butter (GF) 36

Select entrées may be modified to fit dietary restrictions upon request. Sides may be added or substituted for an additional charge. (GF) Gluten Free

102 Webster Street • North Tonawanda, NY 14120 webstersbistro.com • Reservations: 716.264.4314 8.6.19