SOUP & & SOMETHING SWEET SAMPLE MENU ONLY cup of soup & a brown or white sandwich from the choice of sandwich fillings with a slice of & a pot of or a cafetière of coffee SPECIALS MENU SERVED AT LUNCHTIME 10.95

WELCOME TO THE FIRST FLOOR CAFÉ ‘LOVINGLY ARTISAN’ CIABATTA fennel slaw, fries & dressed salad garnish OPENING TIMES:- ▫Ham, cheese, tomato, salad & sweet pickle I 8.95 ▫Thin-link Cumberland sausage, fried onions, smoked tomato mayonnaise I 9.50 Monday to Friday 9.30am Closed at 5.30pm ▫Smoked salmon, egg mayonnaise & cress I 9.50 Saturday 9.00am Closed at 5.00pm ▫Poached salmon bound in a lemon dill mayonnaise & cucumber I 9.25 ▫Houmous, roasted red pepper & red onion V I 8.95 Sunday 10.30am Closed at 4.00pm Customers can inquire at the Information Desk on the ground floor for availability ▫Bacon, turkey, sage & onion stuffing & cranberry sauce I 9.25 in the Café. When the Café is full, customers are put on a waiting list, given a pager and called when their table is ready. SAVOURIES Our ingredients are sourced locally wherever possible. Vegetarian options are notated with a V and our no gluten-containing options with a G. Gluten-free HOMEMADE SOUP OF THE DAY bread, Flora, dairy-free spread and soya milk are available on request. bowl only 4.50 I bowl & bread 4.95 We use Farrer’s Tea & Coffee Merchants in Kendal, established 1819, whose teas starter size in a cup only 2.95 I starter size in a cup & bread 3.50 and coffees are ethically and responsibly sourced. Our cafetiè re coffee is a blend SMOKED MACKEREL PATE G** I 7.50 of Columbian, Kenyan and Honduran beans and we use a mix of South American fennel slaw, dill horseradish sour cream, lemon wedge, toast** & butter and Asian beans in our espresso machine The de-caffienated coffee is pure MUSHROOM BRUSCHETTA V I 8.95 Brazilian. Lakeland blend of tea is bought through the “Ethical Tea Partnership” on a Lovingly Artisan ciabatta with melted Stilton, sun-blushed tomato grape chutney & salad garnish drizzled with aged balsamic vinegar from plantations in India and Ceylon. Allergen Alert GOAT’S CHEESE SALAD V/G** I 9.50 If you suffer from any food allergy please speak to a member of staff. baked on sourdough bread** with a salad of mixed leaves, roasted beetroot, red Please be aware that these may be used in the preparation or serving onions, green beans & tomatoes, aged balsamic & virgin olive oil of our food therefore cross contamination may not be avoided. MEAT BOARD – good to share! I 13.95 cured ham, honey grain mustard chipolatas, pork pie, Bury black pudding fritter & sliced ham with piccalilli, apple & apricot chutney, sweet pickle, toast & butter LONG MACARONI WITH PROVENÇALE TOMATO SAUCE V I 9.25 spinach, courgette ribbons & shaved Parmesan FISH JACKET POTATO G I 10.95 flaked salmon, smoked haddock & prawns, spinach & garden peas in a creamy white wine lobster herb sauce gratinated with cheese with a dressed salad TWICE-BAKED GOAT’S CHEESE SOUFFLÉ V I 6.95

creamy leek sauce gratinated with Cheddar, dressed salad & bread BREAKFAST TANDOORI-STYLE CHICKEN FLOUR TORILLIA WRAP & RAITA I 9.50 BREAKFAST CIABATTA 5.75 dressed salad garnish & potato wedges fried egg / bacon / thin-link Cumberland sausage any 2 of the above 5.25 any 1 of the above 4.50 {SIDE ORDERS} NEW POTATOES or VEGETABLES 2.50 MUSHROOMS or POACHED EGGS on white or brown toast 4.50 THIN FRENCH FRIES (unsalted) 3.25 BACON BUTTY on white or brown bread 4.95 POTATO WEDGES (unsalted) bbq dipping sauce 3.50

SIDE ORDERS baked beans, mushrooms or grilled tomatoes 1.95 DRESSED SALAD 3.25 PORTION OF BREAD & butter 2.00 POACHED EGGS & SMOKED SALMON CIABATTA 6.25 FENNEL SLAW fennel, onion, cabbage & tarragon mustard in mayonnaise 1.75 AMERICAN-STYLE 5.95 MACARONI CHEESE 2.50 crispy bacon & maple syrup or red fruit compote & Greek yoghurt

WARM CROISSANT & butter 1.35 2 SLICES OF WHITE OR BROWN TOAST 2.00 CHILDREN’S CHOICE

Enjoy a pot of Lakeland Blend tea or cafetière of Farrer’s coffee THIN-LINK CUMBERLAND SAUSAGE I CHICKEN BREAST I SALMON FILLET with a toasted teacake & butter or & butter I 3.95 NATURALLY SMOKED HADDOCK FILLET I SLICED HAM Everyday before 11.00am & after 3.00pm SERVED WITH elbow macaroni I ½ jacket potato I new potatoes LIGHT BITES plus baked beans or fresh vegetables I 5.75

ELBOW MACARONI & butter 4.25 & dressed salad garnish with cheese or fresh tomato sauce 4.50 CHOOSE FROM with cheese & fresh tomato sauce 5.25 white or brown sliced bread 5.95 I ciabatta 7.25 with melted cheese & ham 5.50 cooked ham I cooked turkey breast I tuna mayonnaise & spring onion sliced creamy Lancashire cheese V I egg mayonnaise & cress V JACKET POTATO & butter 4.25 houmous & roasted red pepper V with melted grated cheese or baked beans 4.50 WITH with melted grated cheese & baked beans 5.25 sun-blush tomato grape chutney I apple apricot chutney I sweet pickle with melted cheese & ham 5.50

grain mustard mayonnaise I smoked tomato mayonnaise I cranberry sauce BAKED BEANS on white or brown toast 4.25

. CUP OF SOUP & SANDWICH 7.50 THIN-LINK CUMBERLAND SAUSAGE & BEANS on toast 5.50

. CUP OF SOUP & CIABATTA 8.50 FRESHLY MADE SANDWICH & APPLE SLICES . BOWL OF SOUP & SANDWICH 8.95 on sliced white or brown bread I 3.75 . BOWLOF SOUP & CIABATTA 9.95 CHOOSE FROM SALAD PLATE G ham I cheese I turkey I egg mayonnaise I tuna mayonnaise & spring onion choose from the above fillings on dressed leaves with tomato, cucumber, {please note we are happy to heat through baby products} red onion & homemade fennel slaw 7.95 add a jacket potato 8.95

DESSERTS . CINNAMON CAPPUCCINO 3.00 cinnamon syrup, dusted with ground cinnamon

FRESH FRUIT SALAD G . FLAT WHITE strong & milky 3.00 . CAFÉ LATTE 2.55 cream, ice cream or Greek yoghurt I 5.50 . VANILLA LATTE 2.85 STICKY TOFFEE PUDDING . ESPRESSO 2.05 cream or ice cream I 5.95 - macchiato with a splash of foamed milk 2.15 TUNISIAN ORANGE & ALMOND CAKE G - con panna with a swirl of cream 2.15 gluten & dairy free with orange passion fruit syrup . DOUBLE ESPRESSO 2.65 & passion fruit & pineapple sorbet I 5.95 . EXTRA SHOT 0.60 . BLACK FOREST TRIFLE AMERICANO hot or cold milk 2.15 . HOT CHOCOLATE cream & flake 3.15 dark , red fruit & cherry compote, . MINT HOT CHOCOLATE mint syrup, whipped cream & flake 3.45 traditional custard topped with whipped cream I 5.75 . MOCHA hot chocolate with a shot of espresso 3.45 {FROZEN DESSERTS}

ENGLISH LAKES ICE CREAM with a wafer vanilla I chocolate I crushed strawberry I rum & raisin {COLD DRINKS}

ENGLISH LAKES SORBET with a wafer . LAKELAND WILLOW SPRING WATER sparkling or still 1.70 blackcurrant I passion fruit & pineapple . FRESH ORANGE JUICE 1.95

1-scoop I 1.85 2-scoop I 3.35 - large 2.80 3-scoop I 4.60 4-scoop I 5.60 . FROBISHERS FRUIT JUICES apple I cherry I cranberry I pineapple 2.25

chocolate flake I caramel sauce I raspberry sauce I 0.40 . FROBISHERS SLIGHTLY SPARKLING 2.95 apple, pear & elderflower I St Clements orange & lemon I raspberry

. PLEASE ASK ABOUT OUR CAKE or DESSERT OF THE DAY J20 apple & mango I orange & passion fruit I apple & raspberry 2.25 . HOME-MADE STILL LEMONADE 1.95 THE BAKERY - large 2.80

. SODA I TONIC 1.95 - large 2.95 with walnuts, cream cheese & orange zest topping I 3.25 . FIZZY LEMONADE I COKE I DIET COKE I APPLETISER 2.25 . JOHN CRABBIE’S GINGER BEER 2.45 cream cheese & coffee filling & topping I 3.25 - with lime cordial 2.60 DARK CHOCOLATE STOUT CAKE . FENTIMAN’S DANDELION & BURDOCK 2.45 cream cheese & cream topping I 3.25 . CORDIAL hot or cold 1.75 LEMON HEAVEN CAKE - orange I blackcurrant I lime I elderflower I spiced berry lemon curd & butter topping I 3.25 - large 1.95 TUNISIAN ORANGE & ALMOND CAKE G I 3.35 - ADD - lemonade, soda, tonic or mineral water 1.95 gluten & dairy free, soaked in a cinnamon orange syrup - large 2.95 with a water icing & toasted flaked almond topping . RIBENA JUICE CARTON WITH A STRAW 1.70 GINGER CAKE G l 3.35 - blackcurrant I apple gluten & dairy free, contains almonds, with a water icing & stem ginger topping . FLAVOURED MIL 2.25

slice of cake with a scoop of ice cream or sorbet I 4.75 jug of cream I 0.40 - banana I chocolate I strawberry

FRUIT SCONE & butter I 2.35 baked fresh each morning, when they’re gone, they’re gone! {ALCOHOLIC DRINKS} TOASTED TEA CAKE with butter I 2.25 served from11.00am Monday to Saturday & 12.00 noon Sunday, PRESERVES I 0.50 CLOTTED CREAM I 0.70 alcohol must be consumed as part of a meal (not just with cake etc) FRUIT TEA LOAF I 2.25 and cannot be served on its own. FLAPJACK made with jumbo oats & syrup I 2.25 It must be consumed at the time of eating & cannot be taken away.

TIFFIN contains egg, nuts, dairy & spices I 2.25 BOTTLED LAGER BEER CIDER G I 2.25 . NASTRO AZZURRO PERONI 5.1%abv 330ml 3.35 SHORTBREAD I 1.40 . WINSTER VALLEY LAKES LAGER 4.2%abv 500ml CHOCOLATE CHIP I 1.40 4.05 . BECKS BLUE ALCOHOL FREE LAGER 275ml 2.45 AFTERNOON TEA FOR 2 . HAWKSHEAD RED ALE 4.2%abv 500ml 4.05 served from 3.00pm onwards . WATERMILL INN COLLIE WOBBLES 3.7%abv 500ml 4.05 a sandwich each from the choice of sandwich fillings, one of our fruit . STRONGBOW CIDER 5.0%abv 330ml 2.85 between the two of you with jam & clotted cream, a slice of cake each of your choice with a pot of tea or a cafetière of coffee 87ml QUARTER BOTTLES of WINE 4.50 19.95 WHITE . LAS CONDES SAUVIGNON BLANC Chile 13% abv DRINKS . FOX PINOT GRIGIO Italy 12% abv . WATERS EDGE CHARDONNAY Australia 13.5% abv

ROSE {HOT DRINKS} . WATERS EDGE WHITE ZINFANDEL USA 10% abv

. POT OF TEA per person 2.15 RED Lakeland blend I Early Grey I green I Darjeeling I decaffeinated . LAS CONDES MERLOT Chile 13.5% abv rooibos I spicy chai I camomile I cranberry & raspberry . WATERS EDGE SHIRAZ Australia 13.5% abv fresh mint I fresh lemon & ginger

ALL COFFEE REGULAR OR DECAFFIENATED . WINE SPRITZER 5.75 . CUP OF COFFEE hot or cold milk 2.15 fizzy lemonade, tonic, soda or sparkling mineral water . CAFETIERE OF COFFEE hot or cold milk per person 2.35 . CAPPUCCINO 2.70 . PROSECCO BRUT – Villa Sandi, DOC Treviso, Italy 200ml 11% abv 6.95