DOLCI & DELECTABLES 3 FEATURED VANILLA BEAN CREME BRULEE 8 ROTATING Seasalt.,shortbread cookie STRAWBERRY CHEESECAKE 10 WINE FLIGHTS Local strawberry compote and lemon curd DOPPIO 8 fratelli ponzi espresso, housemade vanilla bean ice cream Ponzi Wine Flight

CAFFÉ 2017 Ponzi Pinot Gris CAFE UMBRIA ITALIAN BLEND 2017 Ponzi Pinot Blanc ESPRESSO 2.50 2016 Ponzi “Tavola” Pinot Noir 3.00 2016 Ponzi Dolcetto 3.50 MACCHIATO 3.00 $16 CHAI 3.50

DIGESTIVO Tour of Italy Flight FERNET BRANCA 9 Highlighting the Marche Region FRANGELICO 9 GRAND MARNIER 12 Verdicchio dei Castelli, Marche SAMBUCA 8 Saladini Pilastri Rossa Piceno ‘Montetinello’, Marche Luigi Giusti La Crima di Morro d’alba, Marche Garofoli, Rossa Piceno Farnio, Marche, Italy CORKAGE FEE POLICY 15 $15 Enjoy a bottle off our retail shelf OR brought in from your cellar.

Bubbles Flight ——————————————————— HAPPY HOUR 2015 Murgo Brut Rose, Santa Venerina, Italy MONDAY THRU FRIDAY 2017 Keeler Vintage Brut, Eola-Amity Hills, Oregon 3PM - 5PM 2016 Sokol Blosser Brut “Bluebird cuvee” Oregon ——————————————————— Loredan Gasparini Asolo Prosecco,Veneto, Italy $17

DAILY OYSTER 2 served with apple and shallot mignonette Side by Side Tastings HAND CUT TRUFFLE FRIES 4

FRITTO MISTO 9 What a Difference a Year Makes lightly breaded calamari and select vegetables 2015 v/s 2016 MonksGate Pinot Noir served with cocktail sauce and lemon Willamette Valley, OR $15 CALZONE 10 Italian sausage, mozzarella, marinara BAR BURGER 11 Cascade natural beef, aged cheddar, brioche bun New World v/s Old World dijon mustard and aioli 2016 Ponzi Arneis, Chehalem Mountains, Oregon QUATTRO FORMAGGIO MAC-N-CHEESE 11 2016 Montaribaldi Roero Arneis, Barbaresco, Italy penne pasta, cheddar, mozzarella, provolone, pecorino romano $15

ITALIAN INSPIRED COCKTAIL OF THE DAY $7 ALL DRAFT BEER $2 OFF ALL SPIRITS, WINE & COCKTAILS $2 OFF

fratelliponzi.com fratelliponzi.com Make it beautiful. Make it tasteful. Make it Italian. Make it beautiful. Make it tasteful. Make it Italian. WINE BY THE GLASS APERITIVI & SMALL PLATES Sparkling DAILY OYSTER half dozen / dozen 18/36 2015 Murgo Brut Rose, Santa Venerina, Italy 15 light, elegant lift with wonderful acidity and graceful bubbles served with Apple and Shallot Mignonette 2017 Keeler Vintage Brut, Eola-Amity Hills, Oregon 16 HOUSEMADE BREAD PLATE 4 lemon peel, spring flowers, brioche served with Extra Virgin Olive Oil by Fratelli Ponzi Loredan Gasparini ‘Asolo’ Prosecco, Veneto, Italy 11 ROASTED MARCONA ALMONDS 6 dry, balanced, with a fine aromatic structure, 100% Glara 2016 Sokol Blosser Brut “Bluebird cuvee” Oregon 12 MARINATED OLIVES 6 dry, crisp finish with notes of pear and lime zest HAND CUT TRUFFLE FRIES 6 Zonin Prosecco, Italy 9 FRITTO MISTO 11 dry, fruity notes, aromatic finish lightly breaded calamari and select vegetables White/Rosé served with cocktail sauce and lemon 2016 Goodfellow Pinot Gris, Willamette Valley, Oregon 10 lime zest, pear, with hints of citrus, bright acidity 2017 Ponzi Pinot Gris, Willamette Valley, Oregon 9 CHEESE & CHARCUTERIE lime zest, pear, with hints of citrus blossom 2017 Ponzi Pinot Blanc, Willamette Valley, Oregon 11 CHEESE BOARD - SELECTION OF 3 15 tropical, floral nose, with lemon and nectarine notes and fresh acidity CHARCUTERIE BOARD- SELECTION OF 3 15 2016 Ponzi Arneis, Chehalem Mountains, Oregon 16 bright and lithe palate has a touch of honeyed sweetness CHEESE & CHARCUTERIE BOARD 23 2016 Montaribaldi Roero Arneis, Barbaresco, Italy 10 rotating selections with bread and seasonal accompaniments crisp, light-to-medium-bodied and fruity on the palate Verdicchio dei Castelli di Jesi 2015, Marche, Italy 9 ***Wine Pairing Flight Available *** 12 aromatic, dry, and savory 2016 St. Innocent Chardonnay, Willamette Valley, OR 13 SOUP OF THE DAY 6 bright yellow fruit, fresh acidity, and buttercup 2017 La Mascaronne Rosé, Provence, FR 12 BUTTER LETTUCE SALAD 10 peach and lemon notes with large depth of flavor and finish. crispy panchetta, radish, carrot ribbons, smokey Rogue River 2018 Lachini Rosé of Pinot Noir, Willamette Valley, OR 11 blue cheese dressing crisp and clean with notes of strawberry and melon MIXED GREENS SALAD 9 Reds strawberries, hazelnuts, Meyer lemon vinaigrette with 2016 Ponzi Pinot Noir ‘Tavola’, Willamette Valley, OR 13 Fratelli Ponzi EV Olive Oil Bright fruit complements soft tannins to finish PROSCIUTTO AND MELON 10 2015 Child’s Play Pinot Noir, Willamette Valley, OR 13 palate full and round, with wild berry, spices and soft tannins golden kiss melon, prosciutto di parma, and our EV olive oil 2015 MonksGate Pinot Noir, Willamette Valley, OR 15 ITALIAN PANINI 13 earthy undertones with bright cherry notes on top select cured meats with , provolone, and mama lils 2016 MonksGate Pinot Noir, Willamette Valley, OR 15 peppers on housemade focaccia, served with Kettle chips dark, robust fruit forward with slightly elevated tanins 2016 Ponzi Dolcetto, Chehalem Mountains, OR 15 TURKEY PANINI 13 dark chocolate and Asian spices, finish of fine grain tannin turkey, cheddar cheese, arugula, Dijon mustard, lemon aioli 2015 Walla Walla Vintners Cabernet Sauvignon, WA 14 on housemade focaccia, served with Kettle chips velvety tannins deliver black cherry flavors 2015 Saladini Pilastri Rossa Piceno Superiore, Marche, Italy 9 VEGGIE PANINI 13 Montepulciano 70%, Sangiovese 30% red berries, cherry, a hint of mozzerella, sundried tomatoes, basil, aioli, and drizzled with vanilla, with soft tannins and good structure and length. balsamic vinegar, on housemade focaccia bread served with 2017 Garofoli, Rosso Piceno Farnio, Marche, Italy 10 Kettle chips fruity with delicate tanins, easy to 2013 Luigi Giusti Lacrima di Morro d’alba, Marche, Italy 10 BAR BURGER 13 vanilla-tinged blueberry brioche, hint of spice, mid-bodied, dry 8 oz. Cascade natural beef, aged cheddar, brioche bun with Dijon and aioli, served with Kettle chips DRAFT BEER PRIMAVERA 11 Peroni Lager (Vigevano, Italy) 6 Lagunitas PILS Czech Style Pilsner (Petaluma, California) 6 with carrot ribbons, shaved zuccini, thinly sliced onion and StringFellow IPA (Dundee, Oregon) 6 our EV Olive Oil Add goat cheese crumbles 2 COCKTAILS CALZONE 12 OLD PAL 11 Italian sausage, mozzarella, marinara Sazerac Rye, Campari, Antica Formula NEGRONI SBAGLIATO 11 GARDEN PASTA 15 Beefeater Gin, Campari, Punt E Mes Fratelli Ponzi organic tossed in our EV Olive Oil with BOULEVARDIER 10 cherry tomatoes, summer squash, pea tendrils, and pecorino Jim Beam Bourbon, Campari, Sweet Vermouth romana APEROL SPRITZ 11 Aperol, De Faveri Prosecco, Beefeater Gin, St. Germaine QUATTRO FORMAGGIO MAC-N-CHEESE 13 FIORAVANTI 11 Fratelli Ponzi organic penne pasta, cheddar, mozzarella, Jim Beam Rye Whiskey, Fernet Branca, Bitters provolone, pecorino romano 8 Fratelli Ponzi Espresso, Baileys

fratelliponzi.com Make it beautiful. Make it tasteful. Make it Italian.