1 Effects of Used Brood Comb and Propolis on Honey Bees
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A Taxonomic Note on the Genus Lactobacillus
Taxonomic Description template 1 A taxonomic note on the genus Lactobacillus: 2 Description of 23 novel genera, emended description 3 of the genus Lactobacillus Beijerinck 1901, and union 4 of Lactobacillaceae and Leuconostocaceae 5 Jinshui Zheng1, $, Stijn Wittouck2, $, Elisa Salvetti3, $, Charles M.A.P. Franz4, Hugh M.B. Harris5, Paola 6 Mattarelli6, Paul W. O’Toole5, Bruno Pot7, Peter Vandamme8, Jens Walter9, 10, Koichi Watanabe11, 12, 7 Sander Wuyts2, Giovanna E. Felis3, #*, Michael G. Gänzle9, 13#*, Sarah Lebeer2 # 8 '© [Jinshui Zheng, Stijn Wittouck, Elisa Salvetti, Charles M.A.P. Franz, Hugh M.B. Harris, Paola 9 Mattarelli, Paul W. O’Toole, Bruno Pot, Peter Vandamme, Jens Walter, Koichi Watanabe, Sander 10 Wuyts, Giovanna E. Felis, Michael G. Gänzle, Sarah Lebeer]. 11 The definitive peer reviewed, edited version of this article is published in International Journal of 12 Systematic and Evolutionary Microbiology, https://doi.org/10.1099/ijsem.0.004107 13 1Huazhong Agricultural University, State Key Laboratory of Agricultural Microbiology, Hubei Key 14 Laboratory of Agricultural Bioinformatics, Wuhan, Hubei, P.R. China. 15 2Research Group Environmental Ecology and Applied Microbiology, Department of Bioscience 16 Engineering, University of Antwerp, Antwerp, Belgium 17 3 Dept. of Biotechnology, University of Verona, Verona, Italy 18 4 Max Rubner‐Institut, Department of Microbiology and Biotechnology, Kiel, Germany 19 5 School of Microbiology & APC Microbiome Ireland, University College Cork, Co. Cork, Ireland 20 6 University of Bologna, Dept. of Agricultural and Food Sciences, Bologna, Italy 21 7 Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Vrije Universiteit 22 Brussel, Brussels, Belgium 23 8 Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, Ghent, 24 Belgium 25 9 Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Canada 26 10 Department of Biological Sciences, University of Alberta, Edmonton, Canada 27 11 National Taiwan University, Dept. -
Honey Bees: a Guide for Veterinarians
the veterinarian’s role in honey bee health HONEY BEES: A GUIDE FOR VETERINARIANS 01.01.17 TABLE OF CONTENTS Introduction Honey bees and veterinarians Honey bee basics and terminology Beekeeping equipment and terminology Honey bee hive inspection Signs of honey bee health Honey bee diseases Bacterial diseases American foulbrood (AFB) European foulbrood (EFB) Diseases that look like AFB and EFB Idiopathic Brood Disease (IBD) Parasitic Mite Syndrome (PMS) Viruses Paralytic viruses Sacbrood Microsporidial diseases Nosema Fungal diseases Chalkbrood Parasitic diseases Parasitic Mite Syndrome (PMS) Tracheal mites Small hive beetles Tropilaelaps species Other disease conditions Malnutrition Pesticide toxicity Diploid drone syndrome Overly hygienic hive Drone-laying queen Laying Worker Colony Collapse Disorder Submission of samples for laboratory testing Honeybee Flowchart (used with permission from One Health Veterinary Consulting, Inc.) Additional Resources Acknowledgements © American Veterinary Medical Association 2017. This information has not been approved by the AVMA Board of Directors or the House of Delegates, and it is not to be construed as AVMA policy nor as a definitive statement on the subject, but rather to serve as a resource providing practical information for veterinarians. INTRODUCTION Honey bees weren’t on veterinarians’ radars until the U.S. Food and Drug Administration issued a final Veterinary Feed Directive (VFD) rule, effective January 1, 2017, that classifies honey bees as livestock and places them under the provisions of the VFD. As a result of that rule and changes in the FDA’s policy on medically important antimicrobials, honey bees now fall into the veterinarians’ purview, and veterinarians need to know about their care. -
Bumble Bee Pollen Foraging on Lupine (Lupinus: Fabaceae)
BUMBLE BEE POLLEN FORAGING ON LUPINE (LUPINUS: FABACEAE): WITHIN-WHORL DECISIONS by Birgit Semsrott A Thesis Presented to The Faculty of Humboldt State University In Partial Fulfillment of the Requirements for the Degree Master of Arts In Biology May 2000 BUMBLE BEE POLLEN FORAGING ON LUPINE (LUPINUS: FABACEAE): WITHIN-WHORL DECISIONS by Birgit Semsrott We certify that we have read this study and that it conforms to acceptable standards of scholarly presentation and is fully acceptable, in scope and quality, as a thesis for the degree of Master of Arts. Approved by the Master's Thesis Committee: Michael R. Mesler, Major Professor Michael &mann, Committee Member P. Dawn Goley, Committee Member Casey Lu, Committee Member Milton J. Boyd, Graduate Coordinator Ronald Fritzsche, Dean for Research and Graduate Studies ABSTRACT Bumble bee pollen foraging on lupine (Lupinus: Fabaceae): within-whorl decisions Birgit Semsrott Bumble bees (Bombus: Apidae) can maximize foraging efficiency in a resource-patchy environment by visiting mainly rewarding flowers and avoiding those that are either empty or less rewarding. This study investigated how bumble bees avoid unrewarding flowers of lupine (Lupinus: Fabaceae), a plant in which the pollen is hidden from view. I recorded whether bees left a whorl upon encountering various situations. Bumble bees clearly discriminated against flowers that showed unambiguous visual signs of being unrewarding. In the absence of any visual cues, bees made use of a presumably predictable spatial distribution of pollen within whorls. They were able to assess the amount of pollen collected per flower, and they departed upon encountering one or more unrewarding flowers. -
Rules and Regulations Federal Register Vol
61735 Rules and Regulations Federal Register Vol. 69, No. 203 Thursday, October 21, 2004 This section of the FEDERAL REGISTER Background authorized by the Plant Protection Act contains regulatory documents having general Under the Honeybee Act (7 U.S.C. concerning the importation of certain applicability and legal effect, most of which bees, beekeeping byproducts, and used are keyed to and codified in the Code of 281–286), the Secretary of Agriculture is authorized to prohibit or restrict the beekeeping equipment are contained in Federal Regulations, which is published under 7 CFR part 319, §§ 319.76 through 50 titles pursuant to 44 U.S.C. 1510. importation of honeybees and honeybee semen to prevent the introduction into 319.76–8 (referred to below as the The Code of Federal Regulations is sold by the United States of diseases and ‘‘pollinator regulations’’). the Superintendent of Documents. Prices of parasites harmful to honeybees and of The pollinator regulations have new books are listed in the first FEDERAL undesirable species such as the African governed the importation of live bees REGISTER issue of each week. honeybee. The Secretary has delegated other than honeybees, dead bees of the responsibility for administering the superfamily Apoidea, certain Honeybee Act to the Administrator of beekeeping byproducts, and beekeeping DEPARTMENT OF AGRICULTURE the Animal and Plant Health Inspection equipment. These regulations have been intended to prevent the introduction of Animal and Plant Health Inspection Service (APHIS) of the U.S. Department exotic bee diseases and parasites that, if Service of Agriculture (USDA). Regulations established under the Honeybee Act are introduced into the United States, could cause substantial reductions in 7 CFR Parts 319 and 322 contained in the Code of Federal Regulations (CFR), Title 7, part 322 pollination by bees. -
American Foulbrood Identification and Management
American foulbrood identification and management November 2020, Primefact 209, Fourth edition Plant Biosecurity and Product Integrity, Tocal American foulbrood (AFB) disease is the most serious brood disease of honeybees in NSW. It is caused by the bacterium Paenibacillus larvae. AFB has been found in all states and territories in Australia. AFB is a notifiable disease under the NSW Biosecurity Act 2015. There is a persistent low level of infection in NSW and some evidence it is increasing. Early and accurate diagnosis of this disease is essential if control is to be effective. Figure 1 When the larva first dies the diseased material ropes or strings out when touched with a Examining brood match. Honeybee colonies must be carefully examined for disease several times each year. Brood should be thoroughly examined for AFB at least twice a year, in spring and autumn as a minimum. Remove each brood comb from the colony and shake or brush most of the bees into the box, or at the entrance, leaving the comb clear for examination. Hold the comb by the top bar, at such an angle that the light reaches the base of Figure 2 As the ropy mass dries out it forms a hard the cells being examined. scale (this image is looking into the bottom of cells with top bar closest to viewer). Examine each comb in a regular pattern, so all areas of the comb are thoroughly checked. American foulbrood identification and management Signs of the disease Infected brood becomes discoloured, turning light brown at first then darker brown as the disease progresses. -
How to Process Raw Honeybee Pollen Into Food for Humans, Argentina
How to process raw honeybee pollen into food for humans, Argentina Source Food and Agriculture Organization of the United Nations (FAO) Keywords Beekeeping, value added product, pollen, pollen grains, human nutrition Country of first practice Argentina ID and publishing year 8755 and 2016 Sustainable Development Goals No poverty, good health and well-being, and decent work and economic growth Summary Bee pollen is one of the most sources rich in To avoid spoilage, fresh pollen should be protein, it has a wide range of applications dried or frozen within few days of collection. in medicine making it an attractive product A simple drying method uses a regular light for processing and commercializing. This bulb (20 W). practice describes how to dry and store • Spread the pollen evenly in one layer on a pollen, and recommendations on when to carton or a tray. collect pollen granting the highest quality. • Remove any visible debris (parts of bees, Description little stones, etc.). • Suspend the light bulb high enough above Pollen is composed of 40 to 60 percent the pollen so that the pollen does not heat simple sugars (fructose and glucose), 2 to to more than 40°C or 45°C. 60 percent proteins, 3 percent minerals and vitamins, 1 to 32 percent fatty acids, and Pollen can also be dried using a solar drying 5 percent diverse other components. Bee system. The pollen itself should be covered pollen is a complete food and contains many to avoid direct sunlight and overheating. A elements that products of animal origin do simple way to make a pollen solar dryer is not possess. -
Bee Nutrition and Floral Resource Restoration Vaudo Et Al
Available online at www.sciencedirect.com ScienceDirect Bee nutrition and floral resource restoration Anthony D Vaudo, John F Tooker, Christina M Grozinger and Harland M Patch Bee-population declines are linked to nutritional shortages [1–5,6 ,7 ]. We propose a rational approach for restoring caused by land-use intensification, which reduces diversity and and conserving pollinator habitat that focuses on bee abundance of host-plant species. Bees require nectar and nutrition by firstly, determining the specific nutritional pollen floral resources that provide necessary carbohydrates, requirements of different bee species and how nutrition proteins, lipids, and micronutrients for survival, reproduction, influences foraging behavior and host-plant species and resilience to stress. However, nectar and pollen nutritional choice, and secondly, determining the nutritional quality quality varies widely among host-plant species, which in turn of pollen and nectar of host-plant species. Utilizing this influences how bees forage to obtain their nutritionally information, we can then thirdly, generate targeted plant appropriate diets. Unfortunately, we know little about the communities that are nutritionally optimized for pollina- nutritional requirements of different bee species. Research tor resource restoration and conservation. Here, we re- must be conducted on bee species nutritional needs and view recent literature and knowledge gaps on how floral host-plant species resource quality to develop diverse and resource nutrition and diversity influences bee health and nutritionally balanced plant communities. Restoring foraging behavior. We discuss how basic research can be appropriate suites of plant species to landscapes can support applied to develop rationally designed conservation pro- diverse bee species populations and their associated tocols that support bee populations. -
INTEGRATED PEST MANAGEMENT May 15Th, 2011
INTEGRATED PEST MANAGEMENT May 15 th , 2011 Disease & Pest Identification CAPA Honey Bee Diseases and Pests Publication. OBA Beekeeping Manual Tech-Transfer Website - http://techtransfer.ontariobee.com American Foulbrood (AFB) A bacteria affecting brood ( Bacillus larvae ) Found on every continent Spores remain viable indefinitely on beekeeping equipment Larvae are susceptible up to 3 days after hatching Spores germinate in the midgut, then penetrate to body cavity Spread by robbing and drifting bees and through transfer of hive equipment AFB Combs of infected colonies have a mottled appearance Cell cappings containing diseased larvae appear moist and darkened Larval and pupal colour changes to creamy brown, then dark brown Unpleasant odour in advanced stages Death in the pupal stage results in the formation of the pupal tongue Diseased brood eventually dries out to form characteristic brittle scales adhering tightly to the cell wall Monitoring - visual exam every time hive is opened AFB AFB Diagnosis Ropiness test Use twig or matchstick to ‘stir’ larvae 2 cm ‘rope’ will be attached to stick Microscopic examination Spores resemble slender rods in chains European Foulbrood (EFB) A bacteria affecting brood Not as widespread as AFB Larvae are infected by nurse bees EFB Twisted larvae Slight ropiness Monitoring - visual exam Chalkbrood A fungus affecting brood Patchy brood White/black “mummies” in cells, at hive entrance, on bottom board Monitoring - visual exam Sacbrood A virus affecting brood Patchy brood, punctured cells Larvae are like -
American Foulbrood 2018
NYS$ American foulbrood BEEKEEPER! AMERIWN FOULBROOD IN HONEY BEES Fact Sheet TECH!TEAM! Identification and control Page: 925.00 in New York Date: 6-1996 (revised) What is American foulbrood? CORNELLAmerican foulbrood (AFB) is a destructive, worldwide bacterial disease that COOPERATIVE EXTENSION infects and kills larvae. Colonies inevitably die either because adults are no longer replaced or because there are too few of them to protect against robbing. The bacterium that causes this disease, Paenibacillus larvae, can Know Healthy Brood Identificationinfect colonies at any time of the year. Although and Control of incidence is relatively low in New York State, the Brood is the composite name given to the three development Americanchief problem with this disease is that the Foulbrood in bacteria remain stages--eggs,alive in the spore or resting stage for larvae, and pupae-in the brood nest over of a honey 40 years. Research has not determined exactly how long beyond that time the spore remains viable, bee colony. Complete development of a worker bee in the bee- Honey Bees controlled environment of a hive takes 21 days. Drones develop Rogerso caution should be considered when purchasing used equipment. The long A. Morse in 24 days and queens in 16.-lived spore, which is In a normal colony, brood of the Departmentlargely resistant to changes in the weather, extreme temperatures, and bactericides poses a of Entomology, Cornell University same age is found next to brood of a like age, as the queen lays eggs in ever-expanding concentric circles. challenge to the beekeeper. Healthy eggs and larvae have a pure, glistening white ap- American foulbrood (AFB) is an insidious, worldwide bacte- pearance. -
American Foulbrood (Afb)
AMERICAN FOULBROOD (AFB) Description American Foulbrood (AFB), Paenibacillus larvae, is an infectious and contagious bacterial disease of honey bee larvae. AFB is introduced and spread by spores carried on drifting bees from nearby colonies, infected comb, used equipment, tools, beekeepers, and robbing. The infection is initiated when spores enter the colony and then nurse bees feed contaminated spores to developing larvae. Note that spores are only infectious to larvae and do not present symptoms in adult bees. The spores then migrate to the midgut, germinate and become vegetative allowing the bacteria to consume the larvae causing death. Typically, larval death occurs after the cells are sealed. The dark colored AFB scale that results from dead, dried larvae is very hard for workers to remove allowing colonies to be continually infected if using contaminated equipment. AFB scales contain millions of spores allowing ease of transmission within and between colonies. Given this, AFB is highly contagious and can spread rapidly becoming lethal for infected colonies, as such is considered a major threat to apiculture. Signs and Symptoms May see colony worker population decline May have an agitated and/or aggressive colony Foul, rotting smell (compared to rotting meat or sulfurous chicken house) Uneven and/or spotty brood pattern on frame(s) Perforated, greasy and/or darkened sealed brood cell capping(s) Sunken sealed brood cell capping(s) Moisture on top of sealed brood capping(s) Coffee brown colored larvae located at the bottom of the cell Roping, sticky larval remains at least 2cm in length when drawn out of cell Coffee brown to black colored larvae hardened into dark "scales", located at the bottom of cells that are difficult to remove and may fluorescence when shined upon using UV light source Coffee brown colored dead pupae with protruding tongue Think You May Have AFB? Contact the MDAR Chief Apiary Inspector immediately if you suspect your colony is contaminated with AFB: [email protected]; 413-548-1905(office) or 857-319-1020(cell). -
Pollinator News Oct
Pollinator News Oct. 3, 2014 Pictorial of abnormal bee mortality from Minnesota systemic pesticide exposure The top picture was taken Sept. 23rd as Jeff Anderson was preparing to take honey off and cull dead and dying hives. This particular bee yard has more than the normal number of skips, but is fairly representative of 2014. He starts his bee yards with 9 pallets / 36 beehives. The picture above was taken Sept. 24th part-way through pulling honey off a bee yard. They are working right to left, note the first pallet has only one hive still on it containing a queen and some bees, the other 3 have been removed as dead. There is quite a bit of honey in the supers. Jeff estimates the hives, including the ones pulled out as dead averaged close to 100 pounds of surplus honey. It takes a robust hive of bees to make honey; dead bees are not efficient collectors. He always combines the hives on the pallets before leaving the bee yard. We took the picture above just before picking up the empty pallets on half of the bee yard. These two photos are from one half of the bee yard which started with 36 hives. The total number of hives alive on pallets when we finished was 10. USDA estimates an additional 30% will die during the winter. Honey bees are an excellent environmental1 indicator species. If something is amiss within their forage range, it will show up here. High Speed Photography Captures Honey bees Filming for a documentary, Jeremy Dunbar captured various frame rates from 16,000 frames per second to 150,000 frames per second. -
Module 2 Study Notes 070212.Pdf
Module 2 Honey Products and Forage Introduction: This document has been prepared by for the use by members Mid Bucks Beekeepers Association as part of their preparation for the BBKA Module exam in 2012. References: The Honeybee Inside Out Celia F. Davis The Honeybee Around and About Celia F. Davis Guide to Bees and Honey Ted Hooper BBKA website MBBKA Study Group MBBKA Basic Course Notes 07/02/2012 Page 1 Module 2 Honey Products and Forage Contents 2.1 the main requirements of the current, United Kingdom statutory regulations affecting the handling, preparation for sale, hygiene, composition labelling and weight of packs of honey; .................................................................................................................................. 3 2.2 the methods used to uncap honeycombs, and of separating the cappings from honey; There are 4 main methods of uncapping honeycombs: ........................................ 10 2.3 the types of honey extractor available and their use in the extraction of honey including ling heather honey from combs; ......................................................................................... 12 2.4 the straining and settling of honey after extraction; ...................................................... 14 2.5 the storage of honey including the underlying principles of storage; ............................ 15 2.6 the preparation and bottling of liquid honey, including ling heather honey; .................. 16 2.7 the preparation and bottling of naturally granulated, soft set and seeded honey; ........ 17 2.8 the preparation of section, cut-comb and chunk honey for sale; .................................. 18 2.9 the constituents expressed in percentage terms of a typical sample of United Kingdom honey and an outline of the normal range of variation of its main constituents; ................. 19 2.10 methods of determining the moisture content of honey; ...........................................