APPETIZERS

HALF DOZEN OYSTERS 24 CREAMY CLAM CHOWDER 12 / 15 TRADITIONAL MIGNONETTE, HORSERADISH, COCKTAIL SAUCE OYSTER CRACKERS

LITTLE GEM LETTUCE 16 DUNGENESS CRAB CAKE 26 GRAPES, WALNUTS, RED ONION, TARRAGON DRESSING APPLE FENNEL SLAW, BASIL AIOLI

CRAB LOUIE 30 ASPARAGUS, SOFT BOILED EGG, RADISHES, TOMATO

MAIN COURSE

GRILLED HALIBUT 35 PIPERADE, CHORIZO, POTATOES, HERBS

DUNGENESS CRAB BAKED PASTA 29 GARLIC HERB BREAD CRUMBS

FISH & CHIPS 25 MUSHY PEAS, PICKLES, COLESLAW

CHARGRILLED BURGER 25 CHEDDAR CHEESE, ONION RINGS, A1 SAUCE

STEAK FRITES 44 TRUFFLED BORDELAISE, SMOKED BÉARNAISE

ROASTED CHICKEN 30 PIMENTOS, CHERRY PEPPERS, CHICKEN JUS, CRISPY YUKONS

CAULIFLOWER COUS COUS BOWL 25 GOLDEN RAISINS, ALMONDS, SPRING PEAS, CHIMICHURRI

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. A SERVICE CHARGE OF 20% WILL BE AUTOMATICALLY ADDED TO GUEST CHECKS FOR PARTIES OF 6 OR MORE. FAIRMONT DISTRIBUTES 100% OF THIS ADDED SERVICE CHARGE TO OUR SERVING STAFF. WE HAVE ELECTED TO GO STRAW-FREE TO HELP REDUCE THE AMOUNT OF PLASTIC WASTE EACH YEAR. SHOULD YOU PREFER A STRAW, WE ARE HAPPY TO PROVIDE A COMPOSTABLE ALTERNATIVE. 3/19/21

CHAMPAGNE & SPARKLING

CAVA CAMPO VIEJO BRUT, LA RIOJA, SPAIN 12 / 48 SPARKLING SCHRAMSBERG BLANC DE NOIR, BRUT, CALIFORNIA 89 CHAMPAGNE MOET & CHANDON, 6OZ BRUT, CHAMPAGNE, FRANCE 30 CHAMPAGNE LOUIS ROERER, 12OZ BRUT PREMIER, CHAMPAGNE, FRANCE 48 CHAMPAGNE BRUT, NV, REIMS, FRANCE 130 CHAMPAGNE DOM PÉRIGNON BRUT, ÉPERNAY, FRANCE 290

ROSÉ

ROSÉ GÉRARD BERTRAND VIN DE PAYS D'OC, "GRIS BLANC” LANGUEDOC, FRANCE 10 / 38 ROSÉ THE CONQUERER WALLA WALLA VALLEY, WASHINGTON 44 ROSÉ GRAN MORAINE YAMHILL-CARLTON DISTRICT, OREGON 58

WHITE

RIESLING H. DÖNNHOFF, ESTATE, NAHE, GERMANY 46 SAUVIGNON BLANC CLOUDY BAY, MARLBOROUGH, NEW ZEALAND 69 SAUVIGNON BLANC/SEMILLON CAPE MENTELLE, AUSTRALIA 12 / 42 SAUVIGNON BLANC CHATEAU STE. MICHELLE “HORSE HEAVEN”, WASHINGTON 42 SAUVIGNON BLANC/SEMILLON DELILLE CELLARS, "CHALEUR" COLUMBIA VALLEY, WASHINGTON 68 PINOT GRIS FORIS, ROGUE VALLEY, OREGON 11 / 42 POUILLY-FUISSÉ LOUIS JADOT, BURGUNDY FRANCE 78 CHATEAU STE. MICHELLE (12OZ), WASHINGTON 24 CHARDONNAY MARK RYAN, BTR, "THE VINCENT COLUMBIA VALLEY”, WASHINGTON 12 / 42 CHARDONNAY CHINOOK, YAKIMA VALLEY, WASHINGTON 42 CHARDONNAY WOODWARD CANYON, WASHINGTON 85

RED

PINOT NOIR PRIMARIUS, PINOT NOIR, OREGON 13 / 49 PINOT NOIR REX HILL WINERY, WILLAMETTE VALLEY, OREGON 65 PINOT NOIR DOMAINE DROUHIN, WILLAMETTE VALLEY, OREGON 95 MERLOT L’ECOLE (12OZ), COLUMBIA VALLEY, WASHINGTON 28 MERLOT ARBOR CREST CELLARS, COLUMBIA VALLEY, WASHINGTON 10 / 38 MERLOT DUCKHORN VINEYARDS, NAPA VALLEY, CALIFORNIA 98 MERLOT LEONETTI CELLAR, WALLA WALLA VALLEY, WASHINGTON 178 TERRAZAS DE LOS ANDES, "ALTOS DEL PLATA” MENDOZA, 46 SYRAH SAVIAH CELLARS “THE JACK”, COLUMBIA VALLEY, WASHINGTON 42 RED BLEND ANDREW WILL, "SORELLA", HORSE HEAVEN HILLS, WASHINGTON 148 CABERNET SAUVIGNON AMAVI, WALLA WALLA VALLEY, WA 17 / 66 CABERNET SAUVIGNON TURNBULL, NAPA VALLEY, CALIFORNIA 89 CABERNET SAUVIGNON WOODWARD CANYON, ARTIST SERIES, WASHINGTON 108 CABERNET SAUVIGNON PEPPER BRIDGE, WALLA WALLA VALLEY, WASHINGTON 162 CABERNET SAUVIGNON QUILCEDA CREEK, COLUMBIA VALLEY, WASHINGTON 278 CABERNET SAUVIGNON SILVER OAK, NAPA VALLEY, CALIFORNIA 240