FROMAGE HOT MONT D’OR : £20 Your own made Board of artisanal £ See prices at the counter Mont d‟Or baked in its own wooden box, Fondue Style served with Cheeses from different French regions, served with bread. Please go to our sautéed potatoes, bread, charcuterie and green salad. Bistro Fridge and choose from our extensive selection. You can ask 2/3 pers (20-25 min preparation) our expert staff at any time for help choosing your cheese. Extra Bread, Chutney or gherkins £1 TARTINES A toasted slice of traditional French rustic bread topped with fine French CHARCUTERIE & MEAT cheeses.

Boards of charcuterie from different French regions, served with assorted Champagne £6.5 bread and pickles. Sautéed pear with melted .

Corsican Cured Meat Selection £8 Savoyarde £7 Jambon Corse, Lonzo and Coppa. Melted Raclette cheese with thinly sliced potatoes, onions and a Pair with Brut Rosé. selection of salami. Salami Selection £7.5 Noix de Jambon, Sanglier and Saucisson Fumé. Auvergne £7 Pair with Brut Rosé. Figs on melted Fourme d‟Ambert blue cheese. Terrine du Jour £8 Coarsely chopped pork and herbs, served with bread and pickles. Montbéliarde £7 Montbéliarde sausage and with a shallot confit. Saucisson 1/2: £3.5 1: £6.5 Choose a half or an entire saucisson from our extensive selection of Basque £7 flavours: Tomme de Brebis cheese with roasted peppers and mango chutney.

Beaufort / Bull / Black Peppers / Blueberry / Ceps / Duck / Donkey / Bourgogne £7 Fig / Gamay / Genepi /Goat Cheese / Green Olive / Hazelnut / Herbs / Ten “Escargots” which are snails baked with butter, garlic and parsley. Plain / Rabbit á l‟ Armagnac / / / Smoked / Stag / Walnut / Wild Boar. DESSERTS Duck Confit £10 A crispy skin duck leg cooked very slowly in its own fat with Champagne. Home made Fondant au Chocolat £5.95 Served with potatoes, it‟s soft & succulent With Blue Cheese (15 min preparation) Duo Special £12 Home made Champagne Sorbet £4.95 A daily recommendation of a combination of both cheeses and salami & Served with cherries Amarena cured ham, served with bread and pickles Five small Macarrons £3,95 SALAD

Green Salad £2.5 Beaumont Salad £6.5 JUICES With French mustard dressing. With Blue cheese and . CAFFÉ Apple £2 Expresso £1.85 Orange £2 BAKED Double Expresso £2.2 Blackcurrant £2 Baked in the oven for 15 minutes in their original box; spiced with herbs Café Creme £2.2 Cranberry £2 Tea £1.85 and served with bread & salad. Three flavours to choose from:

Garlic & Herbs £5.5 Figs & thyme £6.5

Basil & Sundried Tomatoes £6.5

Prices include VAT @20%. Service charge is not included. *Some of our dishes may contain nuts, please let our staff know of any allergies or dietary requirement. Prices include VAT @20%. Service charge is not included. *Some of our dishes may contain nuts, please let our staff know of any allergies or dietary requirements CHAMPAGNE Here are our weekly suggestion by the glass – Ask for our Champagne List and choose between a range of 25 different Champagnes! Philippe Dechelle Tradition Brut nv - £8 33% Pinot Noir, 33% Pinot Meunier, 33% Chardonnay Very fine Bubbles, reveals on the palate a subtle bouquet of fruity. Pertois-Moriset Cuvee Selection Brut nv - £9 50% Chardonnay, 50% Pinot Noir Mellow and rounded, plenty of red berry flavours, with a fresh & lemony finish. Colin Cuvee Alliance Brut nv - £9 65% Chardonnay, 35% Pinot Meunier It sings with apple, pear and citrus fruitiness; finely balanced & great complexity! Michel Furdyna Rose Brut nv - £10 100% Pinot Noir This sophisticated Rosé is crisp and dry with a savoury backbone.

CHAMPAGNE COCKTAILS

Brixton Sunrise £8 French 51 £9

Apple & mango juice and Gin, Cointreau and fresh lemon juice Champagne with topped with Champagne. crème de cassis for the „rise‟. Brixton Fizz £9.5 Breakfast, Lunch and Dinner Kir Royal £8 Apricot Brandy, Champagne and Crème de cassis topped with Amarena cherry. Served with pink Champagne. biscuit from Reims.

Black Velvet £8 Bubbly Aperol £9.5 TUESDAY TO FRIDAY 11am -11pm Guinness Beer topped with Aperol, Champagne and Amarena Champagne. cherry SATURDAY 10 am – 11 pm

Pimm’s Royal £8 SUNDAY 10 am – 9 pm Pimm‟s topped with Champagne.

RED WINE Haut Canteloup - Cotes de Blaye 2011 - France £6.5/gl. Concours General Agricole Gold Medal £29/bottle Predominantly Merlot, and has aromas of ripe fruits of plum, blueberry and spices, and dry, fresh, medium tannins that linger on the palate. BEER Brixton Beer - £4.5 Pale Ale, 33cl, 4.2% Brixton- Unit 10 -11 | Cold harbour lane |SW9 8PR | 020 7095 8504 Covent Garden - 22 Wellington st | London | WC2E D77| 020 7240 1604 Prices include VAT @20%. Service charge is not included.