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Corporate Menus 2018-2019 CORPORATE MENUS 2018-2019 700 Hespeler Road, Cambridge, ON N3H 5L8 | Phone: 1-866-622-1505 | Email: [email protected] Breakfast Buffets DELUXE CONTINENTAL BREAKFAST Assortment of Freshly Baked Breakfast Pastries Butter and Preserves Individual Fruit Yogurts Selection of Fresh Fruit Assorted Chilled Fruit Juices Freshly Brewed Premium Colombian Coffee and Higgins and Burke Teas CANADIAN BUFFET Fresh Scrambled Eggs Smoked Bacon and Country Sausage Home Fried Potatoes Selection of Freshly Baked Breakfast Pastries, Bread, Butter and Preserves Assorted Chilled Fruit Juices Freshly Brewed Premium Colombian Coffee and Higgins and Burke Teas ADDITIONAL ITEMS Pancakes with Syrup French Toast Eggs Benedict with Ham Canadian Back Bacon All prices subject to a 15% service charge and 13% HST. 1 A La Carte Items BEVERAGES FOOD ITEMS Bottled Fruit Juices (330ml) Assorted Pastries and Croissants Bottled Water Assorted Bagels with Cream Cheese Regular & Diet Soft Drinks (cans) Assorted Whole Fruit Thermos of Coffee (serves 9 cups) Freshly Baked Gourmet Cookies Medium Samovar of Coffee (serves 30 cups) Fresh Fruit Platter Large Samovar of Coffee (served 55 cups) Seasonal Cheeseboard and Crackers Assorted Teas Crudités and Dip All Day Coffee Pita and Hummus Coffee Break (per break) Finger Desserts All prices subject to a 15% service charge and 13% HST. 2 Themed Breaks REFRESHER BREAK CHEESE BREAK Assorted Soft Drinks Artisanal Cheese Tray Bottled Water Fresh Berries Assorted Fruit Juices Crackers Freshly Brewed Colombian Coffee and Assorted Fruit Juices Higgins and Burke Teas Freshly Brewed Colombian Coffee and Higgins and Burke Teas HEALTH BREAK Fresh Fruit and Berries HIGH TEA Kombucha Tea Freshly Baked Scones Low Fat Greek Yogurt Jams, Preserves, Honey and Butter Freshly Brewed Colombian Coffee and Assortment of Macaroons Higgins and Burke Teas Selection of Fine Teas SWEET AND SALTY BREAK ADD-ONS Farm to Table Popcorn Assortment (Bags) Apples, Oranges, Clementine's, Plums, Pears, Freshly Baked Cookies Peaches, Grapes, Strawberries (Seasonal Assorted Fruit Juices Availability) Freshly Brewed Colombian Coffee and Kashi Quinoa, Chocolate Chip 7- Grain Bars Higgins and Burke Teas Infused Waters - Seasonally Inspired (Requests Welcomed) All prices subject to a 15% service charge and 13% HST. 3 Lunch Buffets GF = Gluten Friendly VF = Vegetarian Friendly (With minimal substitutions menus can be made gluten free or vegetarian friendly. Inquire with our catering managers for details) THE FIESTA (VF & GF) SOUTHERN BBQ (GF) House Made Nacho Chips Grilled Vegetable Pasta Salad Mexican Style Taco Salad Artisan Greens with Fresh Vegetables and Chef's Choice of 2 Dressings Seasoned Chicken BBQ Dijon Glazed Chicken Mexican Style Rice Assorted Squares Cilantro and Lime Infused Black Beans Assorted Pop and Juices Warm Mini Tortillas Freshly Brewed Premium Columbian Coffee and Fresh Toppings Assorted Higgins and Burke Teas Assorted Squares Assorted Pop and Juices Freshly Brewed Premium Columbian Coffee and MAMBO ITALIANO! Assorted Higgins and Burke Teas Caesar Salad with Bacon, Asiago and Croutons Mac and Cheese TASTE OF THE ORIENT (VF & GF) Meat Lasagna layered with Bolognese, Ricotta and Mozzarella Cheese Vegetable Spring Rolls with Spiced Chili Dip Assorted Squares Mixed Greens Tossed with Diakon Radish, Assorted Pop and Juices Carrot, Peppers and Miso Vinaigrette Freshly Brewed Premium Columbian Coffee and Teriyaki Chicken and Vegetable Stir Fry Assorted Higgins and Burke Teas Steamed White Rice Fortune Cookies Assorted Squares GEEKY GREEKY (GF) Assorted Pop and Juices Greek Salad Freshly Brewed Premium Columbian Coffee and Chicken Souvlaki Assorted Higgins and Burke Teas Rice Pita Tzatziki Assorted Squares Assorted Pop and Juices Freshly Brewed Premium Columbian Coffee Assorted Higgins and Burke Teas All prices subject to a 15% service charge and 13% HST. 4 Lunch Buffets GF = Gluten Friendly VF = Vegetarian Friendly (With minimal substitutions menus can be made gluten free or vegetarian friendly. Inquire with our catering managers for details) SOUTHERN COMFORT THE SANDWICH GRILL (VF) Artisan Greens with Fresh Vegetables and Grilled Vegetable Pasta Salad Chefs Choice of 2 Dressings Artisan Greens with Fresh Vegetables and Cornbread Chef's Choice of 2 Dressings Fried Chicken A Selection of Freshly Made Sandwiches and Mac and Cheese Wraps Assorted Squares Egg Salad Wraps Assorted Pop and Juices Grilled Vegetable and Goats Cheese on a Potato Scallion Bun Freshly Brewed Premium Columbian Coffee and Turkey and Swiss with a Sundried Tomato Mayo Assorted Higgins and Burke Teas on Herbed Ciabatta Bread Ham with Cheddar and Grainy Mustard on GOURMET SANDWICH GRILL Potato and Scallion Bread Grilled Vegetable Pasta Salad Roasted Chicken and Spinach, Pesto Mayo on Artisan Greens with Fresh Vegetables and Multigrain Sourdough Bread Chef's Choice of 2 Dressings Assorted Squares Ham and Swiss with Grainy Mustard on A Assorted Pop and Juices Freshly Baked Croissant Freshly Brewed Premium Columbian Coffee and Moroccan Vegetable and Hummus Wrap with Assorted Higgins and Burke Teas Goat Cheese Shaved Prime Rib with Horseradish Aioli on a Can be served as a “Build Your Own” Fresh Sourdough Bun Chicken Wrap with Baba Ghanoush and Caramelized Onion Aioli Assorted Squares Assorted Pop and Juices Freshly Brewed Premium Columbian Coffee and Assorted Higgins and Burke Teas All prices subject to a 15% service charge and 13% HST. 5 Cocktail Receptions HORS D’OEUVRES Pick 3 Cocktail reception items are served for 1 hour and are 3 pieces per person GF=Gluten Free VEGETARIAN Wild Mushroom Bruschetta, Herbed Goat Cheese, Tarragon, Balsamic Arancini, Manchego Cheese, Passata, Basil Pesto Fig, Candied Walnuts, Gorgonzola Cheese, Balsamic (GF) Moroccan Couscous Salad, Almond, Sultana, Turmeric Vegetable Fricassee, Sundried Tomato Cup, Goat Cheese SEAFOOD Sesame Crusted Itsumo Tuna, Miso Aioli, Wasabi, Taro Chip (GF) Seafood Ceviche Spoons, Lime, Shallot, Cilantro, Red Pepper, Chili (GF) Smoked Trout Blini, Lemon Mascarpone, Caviar, Chive Canadian Oyster, Mignonette (Shallot, Sherry, Lemon, Parsley) (GF) Sesame Salmon Tartar, Japanese Kewpie Mayo, Nori Waffle Cup MEAT Rare Seared Beef, Vindaloo Aioli, Taro Chip (GF) Ontario Lamb Slider, Camembert, Arugula, Aioli Tanjo Family Farms Pork, Jerk Aioli, Pineapple Salsa, Plantain Chip (GF) Carnitas Tostada, Confit Pork, Pico, Cilantro (GF) Ontario Grass Fed Beef Meatball, Mascarpone, Truffle, Veal Jus (GF) CHEF'S CHOICE OF COLD AND HOT HORS D'OEUVRES ALSO AVAILABLE FOR $7.00 PER PERSON All prices subject to a 15% service charge and 13% HST. 6 Cocktail Reception Platters SEASONAL CHEESEBOAR Imported, Domestic and Local Cheese Garnished with Fruit and Crackers CRUDITES & DIP A Mixture Of Cold, Seasonal Vegetables, Served with Dip FRESH FRUIT PLATTER Assortment of Seasonal Sliced Fruit ANTIPASTO PLATTER Seasonally Inspired Cheeses, Meats, Pickled and Marinated Vegetables and Olives FINGER DESSERTS An Assortment of Petit Fours, Cheesecake, Macaroons, and Tarts All prices subject to a 15% service charge and 13% HST. 7 Plated Dinners 3 Course | 4 Course | 5 Course Dinner Includes Freshly Baked Bread, Brewed Coffee and Assorted Teas SOUP ENTRÉE Select one of the following: Select two of the following: Cannellini Butterbean with Smoked Ham Hock All Proteins served with Seasonally Inspired Vegetables and Roasted Fingerling Potatoes Sundried Tomato, Roasted Red Pepper, Arugula Pasture Raised Chicken Supreme, Calvados Oil Jus Roasted Squash, Toasted Pepita, Crème Braised Chicken Thigh, Beer Pan Jus Friache Braised Boneless Beef Short Rib, Braising Reduction SALAD Select one of the following: AAA Beef Sirloin Steak, Veal Jus Caesar, Rocket, Kale, Pancetta, Crostini, Atlantic Salmon, Chimmichurri Parmesan, Lemon Zest Roasted Portobello, Goat Cheese, Chimmichurri Butter Blend Lettuce, Shaved Heirloom (VEG) Vegetables, Honey Shallot Vinaigrette Turkey, Stuffing, Sage, Au Jus Roasted Beet Salad, Beet Compressed Apple Puree, White Balsamic, Goat Cheese DESSERT Vanilla Bean Crème Brûlée, Fresh Berries PASTA Chocolate Pot de Crème, Chantilly Cream, Tuilè Select one of the following: Lemon Curd Tart, Fresh Berries Penne Putanesca, Fire Roasted Tomato, Capers, Rocket, Black Olive, Olive Oil Gnocchi, Toasted Pine Nuts, Gorgonzola UPGRADE OPTIONS Cheese, Smoked Pork Belly, Organic Kale AAA Ontario Beef Striploin, Veal Jus Farfalle, Sundried Tomato Pesto, Goat Cheese, AAA Ontario Beef Tenderloin, Red Wine Arugula Reduction Duck Confit, Duck Reduction Cornish Hen, Butter Braised Shallot Jus Moroccan Crust Lamb Chops, Mint Raita Halibut, Lemon Caper Compound Butter, All prices subject to a 15% service charge and 13% HST. 8 Buffet Dinners STARTERS PROTEIN Antipasto Bar Selections are 1 piece per person (approx. 5 oz) Braised Chicken Thigh, Beer Pan Jus Local and Imported Cheeses, Charcuterie Braised Boneless Beef Short Rib, Braising Meats and Sausages, Pickles, Marinated Reduction Vegetables, Armenian Flatbreads Roasted Portobello, Goat Cheese, Chimmichuri (VEG) Rainbow Trout, Saffron Citrus Vinaigrette Salad Bar Tuscan and Butter Blend Lettuces, an Assortment of Toppings, Shaved Heirloom Pasture Raised Chicken Breast, Calvados Jus Vegetables, Gluten Free Dressings and AAA Beef Sirloin Steak, Veal Jus Vinaigrettes Atlantic Salmon. Chimmichuri Potato Gnocchi, Charred Onions, Wilted Kale, Pickled Mustard Pasta Station (Semolina Pasta with Choice of Sauce) AAA Ontario Beef Striploin, Veal Jus Fire Roasted Tomato Sauce, Basil Pesto, AAA Ontario Beef Tenderloin, Red Wine Primavera or Puttanesca
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