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Frozen Fruits and Vegetables Report Technopak Advisors Pvt. Ltd. Jan, 2007

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Frozen Fruits and Vegetables Report Technopak Advisors Pvt. Ltd. Jan, 2007 APEDA (Agricultural and Processed Food Products Exports Development Authority) Frozen Fruits and Vegetables Report Technopak Advisors Pvt. Ltd. Jan, 2007 1 APEDA (Agricultural and Processed Food Products Exports Development Authority) Table of Contents Chapter 1: PREFACE.................................................................................................... 10 Chapter 2: OBJECTIVE AND METHODOLOGY ...................................................... 11 2.1 Objectives ............................................................................................................. 11 2.2 Methodology......................................................................................................... 11 Chapter 3: EXECUTIVE SUMMARY ......................................................................... 12 3.1 Global market overview........................................................................................ 12 3.2 Historic Review .................................................................................................... 13 3.3 Major Markets of the World ................................................................................. 13 3.3.1 The United States ..................................................................................13 3.3.2 The United Kingdom ..............................................................................14 3.3.3 France....................................................................................................15 3.3.4 Germany ................................................................................................16 3.3.5 Belgium..................................................................................................16 3.3.6 Japan.....................................................................................................16 3.4 Distribution Channel Trends................................................................................. 17 3.5 Retailers Product Basket....................................................................................... 17 Chapter 4: INTRODUCTION TO THE FROZEN MARKET...................................... 18 4.1 Global Frozen Food Industry Overview ............................................................... 18 4.2 Global Frozen Fruits and Vegetable Market analysis........................................... 19 4.2.1 Market trends .........................................................................................19 4.2.2 Current and Future Market analysis .......................................................21 4.2.3 Historic Review ......................................................................................23 4.3 Major Product Segments....................................................................................... 23 4.3.1 Global Frozen Vegetables Market ..........................................................23 4.3.2 Global Frozen Fruits Market...................................................................24 4.3.3 Dehydrofreezing: A Technological Breakthrough....................................24 4.4 Frozen Fruits and Vegetables: Product Overview ................................................ 25 4.4.1 Freezing Retains Nutrition Value of Vegetables .....................................25 4.4.2 Frozen Fruits and Vegetables: Process and Methods of Freezing..........25 4.4.3 Packing Methods for Vegetables............................................................27 4.4.4 Packaging Methods for Fruits.................................................................28 4.4.5 USDA: Quality Grades for Frozen Vegetables........................................28 4.5 Frozen Fruits and Vegetables: Product Classification.......................................... 29 4.5.1 Frozen Fruits..........................................................................................29 4.5.2 Frozen Vegetables .................................................................................40 4.6 FFV: Production, Consumption and Import, Export Trends ................................ 58 4.6.1 FFV: Production, Consumption trends....................................................58 4.6.2 Global Frozen fruits and vegetables Import/Export trends ......................59 4.6.2.1 Category wise analysis of global ffv import and exports (*Source: Faostat, Comtrade, Eurostat).............................................................59 4.6.2.1.6 Frozen Potatoes .............................................................................59 4.6.2.1.6 Frozen Legumes ............................................................................62 4.6.2.1.6 Frozen Spinach ..............................................................................65 4.6.2.1.6 Frozen Sweet Corn.........................................................................68 4.6.2.1.6 Frozen Peas...................................................................................71 4.6.2.1.6 Frozen Beans.................................................................................74 4.6.2.1.7 Frozen Mix Vegetables...................................................................77 4.6.2.1.8 Other Frozen Vegetables................................................................80 2 APEDA (Agricultural and Processed Food Products Exports Development Authority) 4.6.2.1.9 Frozen Strawberries .......................................................................83 4.6.2.1.10 Frozen Raspberries........................................................................86 4.6.2.1.11 Frozen Fruits & Nuts ......................................................................89 4.6.2.2 Summary of Category wise analysis of global ffv import and exports .....92 4.7 Global Market Perspective.................................................................................... 93 4.8 Global Players in the Market ................................................................................ 96 4.9 Value Chain Analysis ......................................................................................... 104 4.9.1 Key Players in the FFV Value Chain ....................................................104 4.9.2 Value Chain Analysis: EU ....................................................................106 4.9.3 Frozen fruits and vegetables value chain in US....................................108 4.9.4 Frozen fruits and vegetables value chain in Japan...............................109 4.10 EU Market Access Requirements ....................................................................... 109 4.10.1 Non tariff trade barriers ........................................................................109 4.10.2 Tariffs and Quotas................................................................................118 4.10.3 Import Proceure ...................................................................................121 4.11 USA Market Access Requirements .................................................................... 121 4.11.1 Non tariff trade barriers ........................................................................121 4.11.2 Import Procedure .................................................................................133 4.12 Japan Market Access Requirements ................................................................... 134 4.12.1 Non tariff trade barriers ........................................................................134 4.12.2 Import Procedure .................................................................................136 4.12.3 Labeling Requirements ........................................................................138 4.12.4 Packaging and Container Regulations .................................................140 4.12.5 Quality..................................................................................................141 4.12.6 Regulations and Procedural Requirements at the Time of Sale............142 4.12.7 Key considerations for entering the Japanese Market ..........................143 4.12.8 Distribution Channels ...........................................................................143 4.12.9 Policies related to Imports of Vegetables & related products................144 4.12.9.1 Border Measures ...............................................................................145 4.12.9.2 Policy Implications .............................................................................148 4.13 WTO Commitments............................................................................................ 151 4.13.1 EU’s WTO Agricultural Commitments...................................................151 4.13.1.1 EU’s Market Access Commitments ....................................................151 4.13.1.2 EU’S Domestic Support Commitments...............................................152 4.13.1.3 EU’S Export Subsidies.......................................................................152 4.13.1.4 Effects of EU’s WTO Commitments ...................................................152 4.13.2 The US WTO Commitments.................................................................153 4.13.3 Japan’s WTO Commitments.................................................................154 4.13.4 India’s WTO Commitments ..................................................................154 4.13.4.1 WTO Commitments In Indian Food Processing..................................155 4.13.5 Effects of WTO Commitments on Indian Exports..................................156 Chapter 5: UNITED KINGDOM MARKET
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