Synonyms

Classic Varieties

Cabernet Sauvignon = Vidure (), Bouchet/Bouche (Gironde), Petit-Bouchet (St Emilion and Pomerol) Sauvignon rouge (central )

Pinot Noir = Pineau, Franc Pineau, Noirien (France), Noir (Jura), Morillon, Auvernat, Plant Doré, Vert Doré (), Spätburgunder, Blauburgunder, Blauuer Klevner (Germany), Klevner, Cortaillod (Switzerland), Blauburgunder, Pignol, Pignola, Pinot Nero (Italy), Blauer Spätburgunder (Austria) Burgundac Crni (Yugoslavia), Rouci, Rouci Modre (Czech), Nagyburgundi ()

Syrah = Schiras, Sirac, Syra, Syrac, Sirah, Petite , Hignin Noir, Candive, Entournerein, Antourenein Noir, Serène, Serenne, Sereine, Serine, Noir (France), Shiraz (Australia and South Africa), Balsamina (Argentina)

Merlot = Merlau, Vitraille, Crabutet, Bigney, Sémillon Rouge (France), Médoc Noir (Hungary)

Riesling = Weisser , Johannisberger, Hochheimer, Gewürztraube, Pfefferl (Germany), Riesling-blanc, Gentil(e)-Aromatique, Petracine (France), Renano, Reno (Italy), Petit Rhin, Jahannisberger (Switzerland), Rizling (Czech, Hungary), Reynai (Romania), White Riesling (USA), Rhine Risling (NZ and Australia)

Chardonnay = Pinot , Chardennet, Chardenai, Chardonnet, Chaudenay, à Cramant, Pinot Blanc Chardonnay, Epinette (Champagne), Arnaison (Touraine), Plant de Tonnerre, Morillon (Yonne), Rousseau, Roussot (Saône), Mâconnais (Isère), Petite Sainte-Marie (Savoie), Melon d’Arbois, Blanc, Petit Chatey (Jura), Beaunois (Chablis), Noirien Blanc, Arboisier, Aubaine, Auvernat (rest of France), Gelber Weissburgunder (Alto Adige), Weisser Clevner (Germany)

Sémillon = Sémillon , Sémillon Blanc, Sémillon Roux, Chevrier, Malaga, Colombier, Blanc Doux (France), St Emilion (Romania), Green Grape, grape or Wyndruif (South Africa), Hunter River Riesling (Australia but not Western Australia)

Sauvignon Blanc = Sauvignon Jaune, Blanc Fumé, Surin, Fié dans le Neuvillois, Punechon, Puiechou, Gentin à Romarantin (France), Muskat- (Germany, Austria), Savagnin Musqué (California), Fumé Blanc (California, South Africa, Australia and NZ)

Chenin Blanc = Pineau de la Loire, Pineau d’Anjou, Pineau de Savennières, Pineau de Briollay, Gros Pineau de , Plant de Brèze, Gout-Fort, Verdurant, Blanc d’Anjou, Confort, Cou-Fort, Quefort, Blanc d’Aunis, Franc-Blanc, Franche (France), Steen (South Africa)

Major Varieties

Cabernet Franc = Breton (Loire), Carmenet (Médoc), Bouchet, Gros-Bouchet, Gross- Vidure (St Emilion and Pomerol) Véron, Bouchy, Noir-Dur, Méaasnge Roughe, Trouchet Noir (rest of France), Bordo, Cabernet frank (Italy)

Gamay = Gamay Noir à Jus Blanc, Petit Gamai, Gamay Rond, Bourguignon Noir

Garnacha () = Garnacho, Llandoner, Tinto, Tinta, Tinto Aragones, Granaccia, Rosso, Roussillon Tinto, Uva di Spagna, Tintilo de Rota, Tinto Menudo, Tinta Mencida, Tentillo (Spain), Grenache noir, Granacha, Alicante, Bois Jaune, Carignane Rousse, Sans Pareil, Roussillon, Rivesaltes, Rendondal, Rouvaillard, Aragonais, Ranconnat (France), Cannonau (Sardinia)

Cinsaut = Cinsault, Cinq-saou, Plant d’Arles, Bourdales, Milhau, Morterille Noire, Prunelas, Picardin Noir, Espagne, Ulliaou, Passerille, Papdou, Poupe de Crabe, Prunella, Calabre, Cuviller, Petaire, Salerne, Malaga (France), Ottavianello (Itlay), Hermitage (South Africa), Oeillade, Blue Imperial (Australia)

Carignan = Bois dur, Catalan, Roussillonen, Monestel, Plant de Lédenon (France), Cariñena, Mazuelo, Crujillon, Samsó (Spain), Pinot Evara (Portugal), Carignano, Uvi di Spagna (Italy)

Nebbiolo = Spanna, Picotener, Pugnet, Chiavennasca, Nebbiol Canavesano (Italy)

Sangiovese = “ Dolce, “ Gentile, “ Toscano, “ di Lamole, Morellino, Calabrese, Nerino, Sanvicetro, Prugnolo (), Brunello (Montalcino)

Tempranillo = Ull de Llebre, Ojo de Liebre (Catalonia), Cencibel (La Mancha), Tinto Fino (Ribiero del Duero), Tinto Madrid (Arganda), Tinto de la , Grenache de Logrono, Tinto del Pais, Jacivera, Tinto de Toro (rest of Spain), Aragonez, Tinta Roriz (Portugal) may be Valdepeñas of California.

Zinfandel = Primativo, Primitivo (Italy)

Cot = , Malbeck (Médoc), Noir de Pressac, Pressac (St Emilion), Auxerrois (Cahors), Cahors, Pied Rouge, Jacobain, Grifforin (rest of France)

Petit Verdot = Petit Verdau, Verdot Rouge, Carmelin (France), Verdot (Chile)

Mourvèdre= Mataro, Balzac, Esparte

Pinot Gris = Pinot Beurot or Burot (Burgundy), Tokay d’Alsace (Alsace), Malvoisie (Ain, Savoie, Loire), Gris Cordelier, Fauvet, Auvernat Gris, Petit Girs, Fromantot (rest of France), Ruländer, Grauer Burgunder, Grauklevner, Grauer Riesling, Tokayer (Germany), Pinot Grigio IItaly), Malvoisie Tokayer (Switzerland), Rulandac Sivi, Crvena Klenvenjka (Yugoslavia), Szürkebarat, Grauer Mönch (Hungary), Rulanda (Romania), Cervena Klevanijka, Rouci Sedive (Czech)

Pinot Blanc = Weisser Burgunder, Weissburgunder, Weiser Klevner, Clevner, Weisser Rülander, Weisser Arbst (Germany), Pinot Bianco, Borgogna Bianco, Pineau Blanc, Dorato (Italy), Weissburgunder (Austria), Beli Pinot, Biela Klevanijka (Yugoslavia), Feherburgundi (Hungary), Rouci Bile (Czech)

Welschriesling = Wälschriesling (German speaking countries), Riesling Italico, Rismi (Italy), Laskiriesling, Laski Rizling, Gra(evina, Grasica, Italianiski Rizling, Grasica ( Yugoslavia), Riesling , Italianiski, Rizling Vlassy (Czech), Olaszriesling, Olasz Rizling (Hungary), Riesling Italien (Romania), Italiansky Rizling (Bulgaria)

Gewürztraminer = Traminer, Rousselet, Rotclevner, Frenscher, Edeltraube (Alsace), Savagnin , Fromenteau Rouge, Fermin Rouge, Gentil-Duret Rouge, Gris Rouge (rest of France), Clevener, Christkindltraube, Rotedel, Rotfrnke, Franksih, Kleinweiner (Germany), Traminer Aromatico, Termeno Aromatico, Traminer Rosé, Traminer Rosso, Flaischweiner (Italy), Roter Nurnberger, Ranfoliza (Austria), Tramini Piros (Hungary), Traminac Creveni (Yugoslavia), Drumin, Ptine Cerveny, Pinat Cervena, Liwora (Czech), Traminer Roz, Rusa (Romania), Mala Dinka (Bulgaria), Haiden, Heida (Switzerland)

Silvaner = Osterreicher, Franken, Frankenriesling, Grünfränkish, Salviner, Salvaner, Bötzinger (Germany), Gentil Vert, Picardon Blanc, Gamay Blanc, Clozier (France), Grüner Zierfandl, Fliegentraube (Austria), Johannisberger, Gros-Rhin (Switzerland), Zelena Sedmogradka, Silvanai Zelini (Yugoslavia), Zöldsilváni (Hungary), Cynifal, Zeleny, Moravka, Silvanske, (Czech), Monterey Riesling, Sonoma Riesling, Franken Riesling (California)

Müller-Thurgau= Riesling-sylvaner (Switzerland and New Zealand), Rivaner (Luxembourg and Yugoslavia), Rizlingszilvani (Hungary)

Melon de Bourgogne () = Muscadet (Loire), Melon (Burgundy), Gamay Blanc à Feuilles Rondes, Gros Auxerrois, Lyonnaise Blanche (France), Weissburgunder (Germany), Pinot Blanc (California)

Aligoté= Chaudenet Gras (Côte Chalonnaise), Giboudot Blanc (Rully), Griset Blanc (Beaune), Plant Gris (Meursault), Troyen Blanc or Blanc des Troyes (Yonne)

Viognier= Vionnier

Muscat Blanc à Petit Grains = Muscat Blanc, Muscat de Frontignan, Musdcat d’Alsace, Frontignan (France), Muskateller, Gelber Muskateller, Weisse Muskettraube (Germany), Moscata , Moscato Bianco, Moscato d`Asti, Moscato di Canelli, Moscatello Bianco (Italy), Moscatel de Grano Menudo, Moscatel Dorado (Spain), Branco (Portugal), Muskateller, Schemeckende, Katzendreckler (Austria), Sargamuskoyaly (Hungary), Tamyanka (former USSR), Zutimuscat, Beli Muscat ( Yugoslavia), White Muscat, Muscat Canelli, Muscat Blanc Ccalifornia), Moscatel Rosé (Argentina), Muskadel ( South Africa), White Frontignan, Brown Muscat (Australia)

Muscat of Alexandria= Mucscat Roumain, Panse Musquée (Framce), Moscatel, Moscatel Samsó, Moscatel de Málaga, Moscatel Gordo Blanco, Moscatel Romano (Spain) Moscatel de Setúbal (Portugal), Zibibbo (Italya), Moscatel de Alejandria (Chile), Muscatel, Lexia (Australia), Hanepoot (South Africa), Iskendiriye, Misketi (Turkey)

Muscat Ottonel = Muskotaly (Hungary), Muscadel Ottonel (South Africa)

Muscat Hamburg = Muscat de Hambourg (France), Moscato di Amburgo (Italy), Muscat Gamburgskiy (former USSR), (Australia)

Aleatico = Agliano, Allianico, Leatico, Liatica, Livatica, Moscatello, Livatische, Muscateller (red grape thought to be a mutation of Muscat à Petit Grains )

Trebbiano (Ugni Blanc) = Turbiano, Lugana, Greco, Rossola, Rosseto, Rusciola, Trebbianello, Perugino, Buzzetto, Spolentino, Albano, Procanico, Santoro, Bobiano (Italy), Ugni blanc (Midi), St Emilion (Charentes), Clairette Ronde, Clairette de Vence, Clairette Rosé, Gredelin, Roussan (Provence), Muscat Aigre (Gironde), Thalia (Portugal), St Emilion (California), White Shiraz, White Hermitage (Australia)

Palomino = Tempranilla, Temprana, Horgazuela, Alban, Listan (Spain), Perrum (Portugal), Listan (France), White French, Fransdruif (South Africa), Sweetwater, Paulo (Australia)

Malvasia = Malmsey (British arch.), Malvoisie (France), Malvasier, Früher Roter, Malvasier (Germany), , Uva Greca (Italy), Malvasia Fina, Rojal, Subirat, Blanquirroja, Blancarroga, Tobia, Cagazal, Blanca-Roja (Spain), Malvasia Fina (Portugal), Malvasija (Yugoslavia), Monemvasia (Greece), Malvasia Bianca (California)